Miso Soup 3. Soup (Pork or Chicken) 4. Egg Drop Soup with thin sliced button mushroom 3. Wonton Egg Drop Soup (Pork or Chicken) 5. Vegetarian Hot & Sour Soup V S 4. Chicken Cream of Corn 4. Crabmeat and Sweet Corn Soup 6. Roast Duck Noodle Soup 10. Silken Tofu and Vegetable Soup V (for two) 9. Tom Yum S (with ) (for two) 11. ’s Fin Soup (Imitation) (for two) 13. Shredded Duck and Fish Maw Soup (for two) 13.

SALAD Moonstone Field Green Salad V 7. with ginger dressing Japanese Salad V 9. green seaweed with sesame vinaigrette Spicy Kani & Crunch Salad S 10. with cucumber, fried kani Tako Salad S 11. with avacado, wasabi dressing Sashimi Salad 13. with , white fish, salmon Grilled Salmon Skin Salad 10. with field greens, ponzu sauce Martini Salad S 11. with cooked shrimp, seaweed, chef ‘s special dressing

RAW BAR Kumamoto (6pcs/ 1Dozen) | Live Uni | Live | Live Orange Clams MP.

S - Spicy V- Vegetarian Consuming raw or uncooked meat, fish, or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server for any dietary restriction. A suggested 18% gratuity will be added to parties of eight or more. Minimum charge per person $12 HOT APPETIZERS Steamed Edamame V 7. lightly salted Vegetable and Mushroom V (2) 5. Crispy Duck Spring Roll (2) 6. Scallion Pancake V (8) 8. Shrimp Tempura (6) 15. with spicy mayo Glazed Barbecued Dragon Tail (5) 13. Lacquered Roast Pork 11. Flame-broiled Sesame (4) 7. Crispy Chicken Wings (8) 11. with pineapple dipping sauce Salt and Pepper Calamari 10. with sweet chili dipping sauce Crispy Rice (4) 8. Fried and Shrimp (6) 10. with cream cheese filling, sweet and pungent sauce Imperial Beef Short Rib (4) 12. Char-broiled Coconut Battered Chilean Sea Bass 16. with Dijon mustard aioli Hoisin Glazed Berkshire Pork Belly (Bacon) Sliders (6) 15. with pickled green papaya, carrots, steamed buns Cold Noodle with Sesame Sauce V 10. with peanuts Chef’s Dan Dan Noodles 12. with minced pork or beef

MOONSTONE’S LETTUCE WRAP with Pistachio and Hoisin Sauce Chicken 12. | Shrimp 13. | Beef 12. | Vegetarian V 12. GRILLED SKEWERS White Meat Chicken (2) 6. with chef's Tender Beef Satay (2) 7. with sha cha sauce Duck Breast Satay (2) 8. with lychee Fruit

BO BO PLATTER 27. Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Beef Satay, Crispy Chicken Wings

Crab Meat and Pork Soup Dumplings (6) 11. with our supreme broth Pork Pot Stickers (6) 9. Pan Fried Gyoza (Pork or Vegetable V)(6) 8. Steamed Crystal Dumplings (4) 7. with sliced whole shrimp, bamboo shoots Steamed Shu Mai (Pork or Chicken) (4) 6. with black mushrooms Steamed Chicken and Chive Dumpling (4) 6. Steamed Vegetable Dumpling V (4) 6. with edamame

CHEF’S STEAMED DIM SUM PLATTER (10) 13. Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken & Chive Dumpling, Vegetable Dumpling

COLD APPETIZERS Appetizer (5) 13. Sashimi Appetizer (8) 15. Yellow Tail Jalapeño S 13. with yuzu soy Ceviche 16. with salmon, white fish, cooked shrimp, Tuna or 12. with diced mango, Crispy Tuna Pizza S 15. with spicy tuna, guacamole, jalapeño peppers, crunch Black Pepper Tuna Tataki S 13. with seaweed salad, spicy ponzu sauce MOONSTONE SUSHI

SUSHI / SASHIMI Tuna (Maguro) 3.5 Jumbo Sweet Shrimp (Botan Ebi) 5. 5 A LA CARTE White Tuna (Shiro Maguro) 3.5 Squid (Ika) 3.5 Black Pepper Tuna 3.5 Octopus (Tako) 3.5 Yellowtail (Hamachi) 3.5 Scallop (Hotate) 4.5 Scottish Salmon (Sake) 3.5 (Uni) 5.5 3.5 Flying Fish (Masago) 3.5 Fluke (Hirame) 3.5 Salmon Roe (Ikura) 5.5 Stripe Bass (Suzuki) 3.5 Caviar (Tobiko) Red/ Wasabi/ Black 3.5 Mackerel (Saba) 3.5 Egg Omelet (Tamago) 2.5

Spanish Mackerel (Sawara) 3.5 Spicy Tuna S 3.5 Fresh Eel () 3.5 Spicy Salmon S 3.5 (Kani) 3.5 Spicy White Tuna S 3.5 Red Clam (Hokkigai) 3.5 Spicy Yellowtail S 3.5 Shrimp (Ebi) 3.5 Spicy Scallop S 4.5

CLASSIC ROLL / Cooked Raw Fish HAND ROLL California 7. Black Pepper Tuna 7. crabmeat, cucumber, avocado, flying fish roe S All rolls available with Spicy Tuna/ Crunch 7. Shrimp Tempura 9. S Seaweed, Soy Paper Yellowtail Jalapeño 7. shrimp tempura, asparagus, cucumber, & Brown Rice. avocado, tobiko Yellowtail Scallion 7. Salmon Skin 8. Spicy Salmon S 7. toasted salmon skin, eel, cucumber Spicy Yellowtail S 7. Boston 8. shrimp, cucumber, lettuce Tuna Avocado/ Cucumber 7. Spider 11. Salmon Avocado/ Cucumber 7. fried soft shell crab, avocado, cucumber, tobiko Spicy Sea Scallop S 8. Eel Avocado / Cucumber 8. Rainbow 10. Eastern 8. shrimp, tamago, cucumber, avocado, tobiko Vegetable V Dragon 11. Avocado 5. eel, cucumber topped with avocado and tobiko Asparagus V 5. Spicy Kani S 8. Cucumber V 5.

spicy crab meat, crunch, cucumber, lettuce V and flying fish roe Avocado Cucumber 5. V Philadelphia 8. Fried Sweet Potato 5. smoked salmon, cream cheese, cucumber Vegetable V 7.

Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. CHEF’S M16 15. Fire Dragon 14. toasted salmon skin, cream cheese, lobster salad, cucumber, crunch topped with SPECIAL ROLLS cucumber topped with eel, smoked salmon, fire dragon fruit, sliced avocado & red tobiko jalapeño & sour cream sauce Tattoo 14. Caribbean 15. white tuna, grilled eel, avocado, lettuce spicy lobster salad, mango, asparagus topped with tuna, salmon & red tobiko topped with spicy tuna, avocado, shredded coconut & spicy pineapple sauce Salmon Fever 14. grilled salmon skin, cucumber, avocado, Unforgettable 15. topped with sliced salmon & kaiware crabmeat, cooked shrimp, avocado, asparagus, batter fried topped with spicy Snow White 14. salmon, crunch, tobiko & cusabi spicy white tuna, crunch, flying fish roe, asparagus topped with white tuna & Ikura New York New York 13. crabmeat, shredded red delicious apple, Volcano Blast 14. avocado, red tobiko topped with spicy tuna spicy tuna, cucumber avocado topped with and green apple mayo spicy salmon and cusabi Tiger 14. Entourage 15. cooked shrimp, avocado, cucumber, crunch tempura, spicy scallop, avocado, topped with salmon and seaweed salad topped with spicy lobster salad and crunch Black Belt 15. Mine Easter 14. spicy sea scallops, crunch, asparagus tuna, salmon, crabmeat, tobiko wrapped topped with eel, salmon, avocado and with cucumber without rice black tobiko Two Hotties 14. Scorpion King 15. spicy salmon, avocado, cucumber, topped fried soft shell crab, cucumber, flying fish roe, with pan seared black pepper tuna, crunch, topped with fresh mango, avocado, eel sauce spicy mayo & wasabi mayo and mango mayo Wild Tuna 14. white tuna, avocado, asparagus topped with tuna and sliced mango, spicy miso sauce and kaiware

SUSHI ENTRÉE Sushi Sushi & Sashimi Combo 28. 12 pcs sashimi/ 5 pcs sushi/ Regular 20. 1 eel avocado roll 7 pcs assorted sushi/ 1 california roll Maki Combo Platter 20. Deluxe 27. tuna/ salmon/ yellowtail scallion/ 12 pcs assorted sushi/ 1 tuna or salmon roll california roll Hand Roll 23. Sashimi tuna/ salmon/ yellowtail scallion/ Regular 22. eel/ california roll 15 pcs daily special sashimi Vegetable Maki Combo V 16. Deluxe 27. cucumber/ avocado/ asparagus 20 pcs daily special sashimi fried sweet potato Unagi Don 18. Chirashi 20. grilled eel over seasoned rice assorted variety of fresh fish over sushi rice S FROM THE LAND Mongolian Beef 20. Citrus Flavor Crispy Beef 20. with sweet and pungent carrot Shredded Beef Szechuan S 20. Thrice Cooked Pork Tenderloin S 18. Beef with Broccoli/ String Beans/ (Chinese Broccoli) 20. Moo Shu Pork / Beef 18. with Mandarin pancakes(4) Beef Sauce 20. with mushroom Pork Tenderloin 19. with tropical fruits Shredded Pork with Spicy Garlic Sauce S 18. Pepper Steak with Onion 19. Sesame Beef 20. Tangerine Beef S 20. Beef Spicy Garlic Sauce S 20. Beef/ Roast Pork with Fresh Vegetables 20. Roast Pork with Broccoli / String Beans/ Gai Lan (Chinese Broccoli) 19. Beef/ Roast Pork Sha Cha S 20. with pineapple chunks

FROM THE SKY Mango Chicken with Honey Walnuts 18. Kung Pao Chicken S 18. with peanuts, chili peppers Sesame Chicken 17. Chicken Spicy Garlic Sauce S 18. Chicken with Broccoli/ String Bean/ Gai Lan (Chinese Broccoli) 18. Crispy 19. with Champagne lemon sauce General Tso's Chicken S 17. Chicken Black Bean Sauce 17. Wok Cashew Chicken 18. Curry Chicken S 18. Chicken with Fresh Vegetables 18. Chicken Sha Cha S 18. with pineapple chunks Sweet and Sour Chicken 18. with tropical fruits Moo Shu Chicken 18. with Mandarin pancakes (4) Tangerine Chicken S 17. Sanpei Chicken Claypot 20. with , cloud ear mushroom Crispy Smoked Duck (Half/Whole) 19/34. on the bone

Beijing Duck (Half/Whole) Served with Mandarin pancakes, spring onion, cucumber and hoisin sauce. 22. / 40.

FROM THE SEA Crispy Shrimp with Honey Walnuts 22. Classic Shrimp with Lobster Sauce 21. Shrimp with Broccoli 22. Sweet and Sour Shrimp 22. with tropical fruits Moo Shu Shrimp 19. with Mandarin pancakes (4) Sea Scallop and Lobster S 25. with spicy garlic sauce Kung Pao Shrimp S 22. with peanuts Shrimp with String Beans 21. Green 23. with selected fresh green vegetables White Prawn 26. with white lily bulb Black Prawn 22. with black bean sauce Shrimp with Spicy Garlic Sauce S 22. General Tso’s Shrimp S 22. Sha Cha Prawn S 22. with pineapple chunks Hot and Sour Clam & Monk Fish S 20. with yam noodles, fresh shiitaki Black Forest Sea Scallop 22. with cracked black pepper sauce Prawn Duet 24. Grand Marnier and Salt & Pepper styles Little Neck Clams 20. with chili, black bean sauce Braised Halibut in Claypot 21. with egg plant, string beans, shiitaki mushrooms Kung Fu Halibut S 20. with mala sauce Grilled Chilean Seabass 26. with soy honey glaze, gai lan (Chinese broccoli) XO Squid 19. with snap peas, cloud ear mushroom Squid with Black Bean Sauce 19. with bell pepper, red onion Kung Pao Monk Fish S 21. with leek, chili, peanuts Ocean 25. with prawn, squid, scallop, lobster in crispy bird's nest Steamed Whole Branzino* M/P with ginger, scallion oil, king soy Live Canadian Lobster (1½ - 2 lb)* M/P Style/ Street Café Style/ Ginger and Scallion/ Black Bean Sauce Crispy Soft Shell Crab* M/P with roasted garlic Steamed Seabass Filet with Chili Sauce S M/P with spicy chili, minced garlic, ginger

*Limited Availability FROM Pan-Seared Frenched Rack of Lamb 28. THE CHEF’S TABLE Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell pepper and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s “Robert Mondavi Merlot” sauce accompanied with steamed baby bok choy. Kowloon Rib Eye Steak 25. Chunks of rib eye steak sautéed with asparagus, red and yellow peppers with house black pepper sauce served in fried taro bird’s nest. Mandarin Filet Mignon 28. Prime center cut filet mignon broiled to your liking. Served with chef’s special fusion sauce. Wok Charred Duck Breast 25. Crispy skin long Island duck breast served with chef’s barbecued sauce garnished with tangerine peels. Mongolian Lamb Chops S 28. Stir-fried lamb chops with scallions, onion and chilli peppers with spicy golden brown sauce. Sizzling Beef Short Rib 22. Pan-serared marinated short rib with superior soy sauce and fresh kumquats. Wok Tossed Steak Kew S 24. Stir-fried rib eye steak with King Oyster mushroom and snap peas in Szechuan mala sauce. Filet Mignon with Chinese Broccoli 28. Char-broiled sliced filet mignon on a bed of steamed Chinese broccoli dressed with chef’s Porcini mushroom sauce. Jumbo Curry S 22. Sautéed prawns with curry ragoût topped with fresh lily bulbs and garnished with fresh cilantro. Under The Bridge Spicy Prawn S 24. Light battered fried prawn dry sautéed in fierce fire with minced pork, egg, garlic and hot cowhorn peppers. Moonstone Fusion Prawn 24. Sauteed jumbo prawn with chef’s special light spicy sauce, served on stir fry asparagus. Steamed Jumbo Prawn 28. Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic, garnished with scallion and cilantro. Baked Brazilian Lobster Tail * M/P Succulent twin lobster tail served on a bed of sautéed wild mushroom with XO sauce. Crispy Whole Fish * M/P Flavor of Fujian Province Florida Red Snapper/ North Carolina Black Bass Served with Fujian’s famous tangy sauce. Debone upon request.

*Limited Availability FROM THE GARDEN Asian Green Stir Fry V S 14. with fried tofu, spicy Szechuan sauce Moo Shu Vegetable V 15. with mandarin pancakes (4) Sautéed Spinach V 13. with wok shallots, soya Quartet of Exotic Mushrooms 15. with gai lan (Chinese Broccoli) stalks Stir Fried String Bean 13. with preserved olive, minced pork Sautéed Asparagus and Lily Bulb V 15. with black pepper sauce Sautéed Snow Pea Leaves with Crabmeat 16. with clouds of egg white Szechuan Ma-Po Tofu S 14. with minced beef Buddha's Claypot V 15. with tofu, bok choy, wild mushrooms Sautéed Chinese Eggplant / Broccoli/ String Bean V S 13. with spicy garlic sauce Seasonal Green Vegetables V with choices of oyster sauce, garlic, ginger Baby Bok Choy 13. Gai Lan (Chinese Broccoli) 13. Snow Pea Leaves 16.

S - Spicy V- Vegetarian NOODLES AND RICE Sautéed Brown Rice with Vegetables V 10. Mixed Vegetable Fried Rice V 11. Wok Fried Rice (with vegetables) 12. Roast Pork / Beef / Chicken / Shrimp Yang Chow Style Fried Rice 13. with roast pork, chicken and shrimp Crunchy Seafood Fried Rice 17. with minced shrimp, crabmeat, scallop, radish séche, XO Sauce Chinese Sausage Fried Rice 13. Pad Thai Noodles S (with peanuts) 15. Beef / Chicken / Shrimp Vegetarian V 11. Moonstone's Lo Mein (with vegetables) 13. Roast Pork / Beef / Chicken / Shrimp Vegetarian Chow Fun V 11. Chow Fun Noodles 14. Roast Pork / Beef / Chicken / Shrimp Wild Mushroom Chow Fun V 14. Vegetarian Chow Mei Fun V 11. Chow Mei Fun 13. Roast Pork / Beef / Chicken / Shrimp Singapore Mei Fun Noodles S 14. with curry flavor, chicken, shrimp Cantonese (Pan Fried Noodles) Mixed Vegetables V 13. Roast Pork/ Beef/ Chicken 15. Shrimp/ Seafood (shrimp, squid, scallop, lobster) 19. Crispy Noodle with Canadian Lobster M/P with ginger and scallion sauce Steamed Jasmine Rice / Brown Rice V 2.