Mezedes / Small Plates

Oktapodi sta Karvouna GF - Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono. 19 Three Cheese Saganaki Fig and Goat Cheese Flat Bread Kefalograviera, Feta and Haloumi With caramelized onions. 8 cheeses, lemon juice and Metaxa. 12 Baked Feta wrapped in Filo Cold Spreads (choice of three) With wild cherry preserves and sesame Tyrokafteri, Hummus,Tzatziki, seeds. 10 Taramosalata, Melitsanosalata, Santorini Fava. 10 Calamari (fried or grilled) with tzatziki and tyrokafteri. 10 Drunken Clams and Mussels GF - P.E.I. mussels and little neck Kavourokeftedes clams with tomatoes, garlic, fresh herbs Jumbo lump crab cakes served with and ouzo. 12 Tyrokafteri. 14 Patzaria and Goat Cheese Spanakopitta GF- Golden and red beets, arugula, Filo, spinach, leeks, fresh herbs and sun-flower seeds and latholemono. 10 Epiros Feta. 10 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth. 14

Salads

Horiatiki Prasini GF - The village salad - ripe tomatoes, GF - Romaine lettuce, tomatoes, onions, onions, cucumbers, peppers, kalamata cucumbers, peppers, kalamata olives, olives, Feta cheese, wild Greek oregano Feta cheese, wild Greek oregano, red and extra virgin olive oil. 12 wine vinegar and olive oil. 12 Calamari (Fried or Grilled) Goat Cheese Mixed greens, grilled Haloumi cheese, GF - Mixed greens, tomatoes, figs, roasted red peppers, red onions, fennel, toasted almonds, red onions and wild Greek oregano and extra virgin pomegranate vinaigrette. 12 olive oil tomato vinaigrette. 16 Manouri Cheese Bulgur Wheat GF - Grapes, strawberries, Revithia, tomatoes, red onions, pine blackberries, sunflower seeds, romaine nuts, red peppers, cucumbers, raisins, lettuce and Greek yogurt honey arugula, feta cheese and lemon garlic dressing. 14 vinaigrette. 12

Add Chicken $4 - Add Gyro meat $4 - Add Salmon $6 - Add Shrimp $8

www.softcafe.com Sandwiches and Burgers Chicken Sandwich Lamburger Kasseri, Kalamata olive tapenade, Grilled seasoned ground lamb, goat tomatoes and arugula. 12 cheese, arugula, tomatoes and pickled Spartan Pita onions. 14 Leg of lamb, bulgur, pine nuts, onions, Souvlaki (pork or chicken) tomatoes and Tzatziki sauce. 12 Served with potatoes, lettuce, tomato Gyro (beef or chicken) and pita. 12 On pita with lettuce, tomatoes, onions Loukaniko Sandwich and tzatziki sauce. 10 Mild Greek sausage, onions, peppers, Tyrokafteri and Kasseri cheese. 10 Lobster Gyro Lettuce, tomato, onions and tzatziki sauce on pita. 20 Vegetarian Dolmathes Gigantes GF - Stuffed grape leaves with rice and GF - Giant lima beans, baked with fresh herbs. 8 tomatoes and fresh herbs. 8 Spicy Beluga Lentils and Orzo Hummus Kale, tomato Kalamata and caper olive served with pita and cucumbers 8 ragout 14 Santorini Fava Gigantes and Hilopites served with pita and cucumbers. 8 Giant lima beans, hilopites pasta, Melitsanosalata spinach, tomatoes and fresh herbs. 18 Roasted eggplant salad with feta and Stuffed Grape Leaves Salad walnuts served with pita bread and Mixed baby greens, tomatoes, cucumbers. 8 cucumbers, onions and beets, with Grilled Vegetable Spaghetti pomegranate vinaigrette. 12 Ouzo infused tomato cream sauce, spinach and pine nuts. 18 The Market Place Baked Giant Beans Cappers 9.88 oz 5 16oz 10 Dried Figs Organic Kalamata Olives 14 oz Kalamata grown 6 13.05 oz pitted 8 Cretan Honey Dolmathes 16 oz 16 10 oz stuffed with rice. 5 Spitiko Extra Virgin Olive Oil GAEA Extra Virgin Olive Oil 8.5 fl oz 8 17 fl oz 10 Green Organic Kalamata Olives Quince Preserves 13.05oz pitted 8 16 oz 10 Sour Cherry Preserves Extra Virgin Wild Olive Oil 16 oz 12 17 fl oz 14