Low-Sodium Products Listing Table of Contents
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!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….………. -
Recommended Snack List for Platteville Schools
RECOMMENDED SNACK LIST FOR PLATTEVILLE SCHOOLS Serving healthy snacks to children is important to providing good nutrition and supporting lifelong healthy eating habits. Below are a variety of ideas for parents, teachers, and program providers for serving healthy snacks and beverages to students in the classroom or in after-school programs. Items on this list have been selected because the fat content meets our current Wellness Policy and these foods do not contain peanuts or nuts products. When shopping try to follow these guidelines: the total calories per serving are less than 30% fat and less than 220 mg sodium. This list should serve as a guideline, but there are many other food items that will work. * Cookies, cakes, and chips should not be part of our daily snack routine. Fruits/Vegetables • Any fresh fruit, including oranges, apples, bananas, grapes, pears, plums, strawberries, tangerines tha t has been thoroughly washed • Any fresh vegetables such as carrots, celery sticks, cherry tomatoes, pepper strips • Applesauce cups • Raisins and other dried fruits – prepackaged (except Eileen’s brand) • Fruit cups (canned) Beverages • Water • Skim or 1% milk • 100% fruit or vegetable juices (limit to 6 oz.) Dairy • Yogurt in individual cups or tubes • Pudding in individual cups, cans or tubes • String cheese or other individually packaged cheeses (1 oz) • Frozen yogurt bars Crackers/Snack items Nabisco/Kraft brand: • Crackers (Multi-grain Wheat Thins Vegetable Thins) • Red Oval Farms Stoned Wheat Thins • Honey Maid Graham crackers or sticks -
Daily Specials
FRIDAY, SEPTEMBER 24, 2021 Daily Dinner Specials Soups Avgolemono (Traditional egg-lemon-rice with chicken stock) TomatoTomato----BasilBasil with Feta (Vegetarian) Psarosoupa (Greek fisherman’s chowder) Appetizers Artichoke Dip ~ Artichoke hearts blended with shredded parmesan cheese, green onions, and mayonnaise, finished in our oven. Garnished with roasted red peppers Served with our baked flat bread. 11.95 Entrées Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra Shrimp Skewer ~ A skewer of six large shrimp served side by side with a skewer of veggies. Both marinated and broiled. Served over country pilaf ............................................ 21.45 Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill ............................................................ 17.95 Fresh Mediterranean Seabass Fillet ~ Known in Greece as Lavraki, and as Bronzini around the rest of the Mediterranean. Sautéed in olive oil and finished with a white wine sauce with capers. Served with country pilaf and asparagus ...................................... 23.95 Fillet of Fresh Atlantic Salmon ~ broiled with white wine and a touch of butter. Served with country pilaf, asparagus and a side of olive tapenade .......................... 23.95 Fillet of Tilapia ~ Mild-flavored, low-fat fish. Lightly sautéed in olive oil, finished in the pan in a white wine-scallion sauce with capers and a hint of butter. Served with rice pilaf and broccoli........................................................................ 17.95 Tenderloin of Beef Ke Bab ~ Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast -
CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA
DorothyLane.com CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA DLM Natural Beef • Lifetime free of added hormones and growth promotants Available at Washington Square & Springboro. Gluten-free crust available! Vegetarian Fed • Certified Humane Dolce Piccante Tradizionale $10 Boneless Sirloin Steak USDA Prime $12.99 lb THE DLM CHEESE SHOP Beef Sirloin Cut for Stir-Fry $12.99 lb Carr Valley Apple Smoked Cheddar $15.99 lb Cube Steak or Stew Beef USDA Choice $7.99 lb Deer Creek The Robin $9.99 lb DLM Natural Chicken • Lifetime free of antibiotics and growth Promotants Garlic Asiago Cheese Spread • GF $9.99 lb Air Chilled • Vegetarian Fed • Humane animal welfare standards Chicken Legs $1.99 lb BEER & WINE Bell & Evans Chicken Burgers • 16 oz $6.99 Kim Crawford Sauvignon Blanc • 750ml $15 19 Crimes Red Blend • 750ml $11 Hill Family Farm Whole Chicken • Local $2.99 lb The Velvet Devil Merlot • 750ml $12 Three Little Pigs Sous-Vide Egg Bite Guinness Extra Stout • 6-pk bottles $8.99 Fully Cooked Protein Snacks • 2.5 oz $1.59 Great Lakes Brewing Company • 6-pk bottles • Local $8.99 Conway’s Irish Ale Niman Ranch Specialty Artisanal Pork Sausages 12 oz • Nitrite and Nitrate Free • GF $5.49 PRODUCE DELI & KITCHEN Jumbo Navel Oranges 4/$5 DLM Honey Maple Turkey Breast • GF $10.99 lb MAGnificent Melon $3.99 DLM All-Natural Roast Beef • GF $13.99 lb Organic Gala Apples • Washington State Extra Fancy $1.99 lb Boar’s Head Ovengold Turkey Breast $9.99 lb Fresh Asparagus $2.99 lb Boar’s Head BourbonRidge Smoked Uncured Ham $8.99 -
Peanut Free Snack List September 6, 2012
Peanut Free Snack List September 6, 2012 Below is a list of snacks which are free from peanuts and have not been manufactured in a facility that processes peanuts. These are considered safe for children with peanut allergies. Please keep in mind this list is current as of August 2012, but manufacturers can change ingredients and/or they may change the facility where they make the product to one which has peanuts. The FDA (the food and drug administration, which is a US government body) requires that manufacturers list all allergens on their package and they must also list when a product is made in a facility which handles allergens. We will attempt to keep you up to date on any changes that may occur, but it is important that you read labels, especially for products not listed. How to read labels: Every product must have a list of its ingredients on the package. One way to read labels is to simply read the ingredient list. If peanuts are not listed, the product is safe. If the product doesn’t have an ingredient list, the contents are unknown and must be considered unsafe. In an effort to simplify reading labels, the FDA now requires manufacturers to list any potential allergens as a separate call‐out on the package. These call outs include such foods as peanuts, milk, wheat, eggs, tree‐nuts, and many other nuts. However, there is not yet consensus on exact terminology for the call‐out. At this point, the most common terms used are: ‐ Allergen information ‐ Contains ‐ May contain ‐ Product manufactured on shared equipment If peanuts are listed on any of these call‐outs, it is not a safe product! Keep in mind‐ Some products are safe if they are packaged one way‐ but not safe if packaged another way. -
World Nutrition Volume 5, Number 3, March 2014
World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M. -
Event Menus Table of Contents
OMNI ORLANDO RESORT AT CHAMPIONSGATE EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > v Vegetarian gf Gluten Free df Dairy Free EXPRESS All breakfast buffets are served with your choice of Florida orchard fresh orange juice and freshly brewed regular coffee, decaffeinated CHAMPIONSGATE EXPRESS coffee and assorted organic herbal teas. Scrambled eggs may Floribbean fruit salad | Mangoes, papayas, grapes, be prepared with Egg Beaters upon request. Turkey bacon or pineapples, strawberries, passion fruit syrup and turkey sausage may be selected as a substitution upon request. Express breakfast buffet pricing based on one hour of service. garden mint (v, gf) Full seating and/or table service subject to an additional 4 per Greek yogurt with honey and strawberries (gf) person. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast menus. Steel-cut oatmeal with brown sugar, sun-dried grapes A 26% service charge and 7.5% sales tax will be applied to all food and honey (df) and beverage pricing. All menus and prices are subject to change. House made flaxseed and chia nut granola with seasonal berries OMNI EXPRESS Assorted house made Danishes, croissants and Orchard fruits | Apples, pears and oranges (v, gf) muffins served with sweet butter, assorted fruit marmalades and jam (gf options upon request) Assorted house made Danishes, croissants, breakfast breads and muffins served with sweet butter, Hard-boiled eggs, olive oil, salt and pepper assorted fruit marmalades and jam (gf options Dry cereals | Cheerios, Raisin Bran, Kashi and upon request) Corn Flakes (v, df) Greek yogurt with honey and strawberries (gf) 46 per person Dry cereals | Cheerios, Raisin Bran, Kashi and add scrambled eggs, 6 per person Corn Flakes (v, df) add breakfast potatoes, 4 per person 40 per person add scrambled eggs, 6 per person BREAKFAST | OMNI ORLANDO RESORT AT CHAMPIONSGATE | RETURN TO TABLE OF CONTENTS | 1 ENHANCEMENTS Scrambled eggs may be prepared with Egg Beaters upon request. -
Complete Menu Guide
Complete Menu Guide Contents Island Brasserie Breakfast……………………. 3 - 4 Island Brasserie Lunch………………………... 5 - 6 Island Brasserie Dinner……………………….. 7 - 8 Island Brasserie Dessert……………………….. 9 Island Brasserie Wine List…………………….. 10 - 11 Tucker’s Bar Cocktail List……………………. 12 - 13 Sul Verde Lunch……………………………….. 14 - 16 Sul Verde Dinner………………………………. 17 - 18 Sul Verde Wine List…………………………… 19 - 20 Sul Verde Cocktail List..………………………. 21 - 22 Beach Club Lunch……………………………... 23 - 24 Beach Club Dinner……….……………………. 25 - 26 Beach Club Dessert……………………………. 27 Beach Club Cocktail List..…………………….. 28 - 29 Beach Club Wine List…………………...…….. 30 - 31 Beach Club Pool & Beachside Menu…………. 32 Palm Court & Castle Harbour Pool Menu..…. 33 - 34 Explorers Children’s Menu…………………… 35 In-Room Breakfast……………………...……... 36 - 37 In-Room All-day ……….……………………… 38 - 39 In-Room Late-night……………………………. 40 LIGHT BREAKFAST MENU Served daily from 7:00 a.m. to 11:00 a.m. CAFÉ Freshly Brewed Regular or Decaffeinated Coffee Cup 5 | Small Pot 10 | Large Pot 15 Italian Coffee Espresso 6 | Cappuccino 6 | Latte 6 Selection of Teas from “Palais Des Thes” 6 Earl Grey | English Breakfast | Green Tea | Mint Verbena | Chamomile | Jasmine Milk 4 Fresh | Skim | Almond | Soy From the Juice Bar 6 Orange | Grapefruit | V8 | Apple | Cranberry Fresh-squeezed California Oranges or Grapefruit 11 Smoothie 12 Cantaloupe – Pineapple Strawberry – Banana Green: Green Apple, Ginger, Honey, Spinach, Parsley BREAD & GRAINS Butter Croissant 6 | Toast 4.50 White | Whole wheat | Multigrain | NY bagel | Gluten-free -
2019 Annual Report
SOME OF THE PARTS Post Holdings, Inc. 2019 Annual Report NET SALES ADJUSTED EBITDA(1) OPERATING CASH FLOW (in millions) (in millions) (in millions) 718.6 688.0 6,257.2 1,230.7 1,210.4 5,681.1 989.1 5,225.8 933.9 5,026.8 502.4 4,648.2 457.7 386.7 657.4 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 NET SALES BY CATEGORY 15% Active Nutrition Post Consumer Brands 33% 16% Refrigerated Retail 29% Foodservice Weetabix 7% FINANCIAL HIGHLIGHTS 2015 2016 2017 2018 2019 (in millions except per share data) Net Sales $ 4,648.2 $ 5,026.8 $ 5,225.8 $ 6,257.2 $ 5,681.1 Gross Profit 1,180.0 1,550.5 1,570.8 1,854.0 1,792.1 Operating Profit 218.3 548.8 516.7 573.5 781.0 Net (Loss) Earnings Available to Common Shareholders (132.3) (28.4) 34.8 457.3 121.7 Diluted (Loss) Earnings per Common Share $ (2.33) $ (0.41) $ 0.50 $ 6.16 $ 1.66 Operating Cash Flow 457.7 502.4 386.7 718.6 688.0 Adjusted EBITDA(1) 657.4 933.9 989.1 1,230.7 1,210.4 Adjusted Net Earnings Available to Common Shareholders(1) 35.7 205.8 211.0 318.9 368.8 Adjusted Diluted Earnings per Common Share(1) $ 0.62 $ 2.59 $ 2.67 $ 4.20 $ 4.91 ACTIVELY POSITIONED FOR FUTURE GROWTH BellRing Brands Well positioned as a leader in convenient nutrition, Post’s historical Active Nutrition business, now named BellRing Brands, completed its initial public offering in October 2019 and now trades under the ticker symbol “BRBR” on the New York Stock Exchange. -
Early Children's Food Advertising and the Emergence of the Brand-Loyal Child Consumer
Western University Scholarship@Western Electronic Thesis and Dissertation Repository December 2011 "Aren't They Keen?" Early Children's Food Advertising and the Emergence of the Brand-loyal Child Consumer Kyle R. Asquith University of Western Ontario Supervisor Dr. Daniel Robinson The University of Western Ontario Graduate Program in Media Studies A thesis submitted in partial fulfillment of the equirr ements for the degree in Doctor of Philosophy © Kyle R. Asquith 2011 Follow this and additional works at: https://ir.lib.uwo.ca/etd Part of the Public Relations and Advertising Commons Recommended Citation Asquith, Kyle R., ""Aren't They Keen?" Early Children's Food Advertising and the Emergence of the Brand- loyal Child Consumer" (2011). Electronic Thesis and Dissertation Repository. 317. https://ir.lib.uwo.ca/etd/317 This Dissertation/Thesis is brought to you for free and open access by Scholarship@Western. It has been accepted for inclusion in Electronic Thesis and Dissertation Repository by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. “AREN’T THEY KEEN?” EARLY CHILDREN’S FOOD ADVERTISING AND THE EMERGENCE OF THE BRAND-LOYAL CHILD CONSUMER (Spine title: Early Children’s Food Advertising) (Thesis format: Monograph) by Kyle R. AsQuith Graduate Program in Media Studies A thesis submitted in partial fulfillment of the reQuirements for the degree of Doctor of Philosophy The School of Graduate and Postdoctoral Studies The University of Western Ontario London, Ontario, Canada © Kyle R. AsQuith 2011 THE UNIVERSITY OF WESTERN ONTARIO School of Graduate and Postdoctoral Studies CERTIFICATE OF EXAMINATION Supervisor Examiners ______________________________ ______________________________ Dr.