Ouzo Meze | Ουζομεζέδες Seafood | Θαλασσινά

Trio of Dips 14 Tuna Sashimi* 18 tzatziki, taramosalata, melitzanosalata fennel, fried capers, orange-ouzo aioli, Kalamata olive salt Spanakopita Spread 9 spinach, feta, dill, phyllo chips Octopus 18 Florina red pepper-horiatiki, capers, fried artichoke Kapnisto 12 smoked mackerel, pickled mustard seeds, Calamari 12 bone marrow tsoureki toast fried with cherry peppers, onions, served with tamarind-retsina chutney Olives 6 Peloponnese olives, garlic, orange zest, cumin, thyme Garides 14 *contains pits grilled whole shrimp, gemista risotto, burnt lemon

Lobster Manti 18 Cheeses | Tυριά lobster dumplings, lobster broth, aromatic yogurt

Spicy Tyropita 12 phyllo cheese pie, blueberry-ouzo chutney Meat | Κρέας

Feta 14 Pastitsio ‘Bolognese’ 18

sesame encrusted, Greek honey braised brisket, leek bechamel ravioli, graviera

Halloumi 12 Kebab 16 herbed panko, smoked tomato jam spiced ground beef, donkey milk yogurt, tomato jam,

Cypriot pita

Vegetables | Λαχανικά Keftedakia 14

Horiatiki ‘Dakos’ 14 chicken meatballs, smoked honey, warm hummus kumato, cucumber, red onion, Kalamata olives, feta, Souvlaki* 18 rigani, Greek olive oil, barley rusk marinated lamb, rigani, lemon, tzatziki Squash Kleftiko 12 Short Ribs Stifado 18 harissa marinated acorn squash, horta pesto, mizithra, pomegranate seeds, frisée Agiorgitiko braised short ribs, cippolini onion, plum tomatoes Beets 12 Brizola 22 sea salt-roasted, pasteli, pistachio butter grilled pork chop, Greek coffee rub, whipped oven-baked Mushroom Fritters 14 lemon potatoes, grilled mushrooms seasonal mushrooms, kasseri, cumin, harissa yogurt

Variety | Ποικιλία Caramelized Onion Pie 12 petimezi, Greek lager, kopanisti, puff pastry Paidakia* 68 per kilo grilled lamb chops marinated in olive oil, Piperia 12 lemon and rigani grilled Cubanelle, ladotyri, apple cider vinaigrette

Poikilia Kreaton* 98 Kounoupidi Yiahni 10 selection of grilled meats: souvlaki, lamb kebab, chicken braised white beans, carrots, cauliflower, feta souvlaki, loukaniko, bifteki served with patates tiganites, grilled pita, tyrokafteri, tzatziki Brussels Sprouts 14 sweet potato skordalia, pumpkin seeds Branzino (Lavraki) Greece 38 Mediterranean seabass grilled with rigani, lemon, garlic and Zucchini Crisps 10 parsley, served whole served with sweet onion yogurt

Lobster Makaronada 82 Artichoke Moussaka 16 1.5lb Maine lobster, bucatini, fried trahana, olive oil artichoke, caramelized onions, potato, béchamel

*Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death. Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef Jerry Pabla Chef de Cuisine Theodoros Tsilipanos Sous Chef Luis Figueroa