Cyprus Meze Gevmata | Entrees Orektika | Appetizers Makaronada | Pasta Salates | Salads Grecian Mediterranean Fish
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ORGEVMATAEK TIKA | |APP E NTRE TIEESZ ERS SPREADS PISOTAUVLAKI | 1 TIKAROKLAMATAFTERIA C HI| 10CKEN | 25 grilledchoice greekof seasoned, flat bread grilled marinated meat + house taziki spicygrilled feta chicken + sun breastdried tomato+ cherry + tomatochili flakes + onion + garlic + goat cheese + sauce + rice pilaf + lemon potatoes creamy kalamata olive sauce + rice pilaf + grilled vegetables porkTZATZIKI | 22 - | chicken 10 | 22 - lamb | 27 CHEF'S DIP | 10 yogurt + cucumber + sour cream + mint + garlic OUroastedZO red C HI pepperCKEN + |feta 25 + fresh basil + herbs GYROS | 27 grilled chicken breast + creamy ouzo sauce beefHUM &MU lambS rotisserie| 10 carved to order + house tzatziki crushedMELITZA pistachiosNOSALATA + rice pilaf| 10 + grilled vegetables saucechickpeas + rice + tahinipilaf ++ lemongarlic +potatoes olive oil roasted eggplant + tomato + onion + parsley + garlic + olive oil CHEF SPECIAL | 25 SPANAKTARAMOSALATAOPITA | 19| 10 grilledPIKILI chickenA | 17 breast + feta + creamy roasted fetamade + spinachfrom red + caviaronion + potatophylo pastry + onion + + olive oil redchoose pepper 3 dips and from fresh above basil servedsauce + with rice pitapilaf + grilled vegetables rice pilaf + lemon potatoes PAIDAKIA | 30 MOSAGANAUSAKAKI OPA| 24 | 13 grilledGARID lambAKIA chops SAGAN marinatedAKI in| Greek 17 spices cooked to your liking layersour famous of potato flaming + eggplant pan seared + zucchini cheese + black+ greek tiger spices shrimp + rice + baby pilaf +spinach lemon +potatoes bell pepper + ground beef + béchamel sauce addtomato extra + onion chop + |feta 5 20HALL - 25OU minsMI CHEESE | 16 grilled cypriot traditional cheese + pita + tomato KAMIDIALAMARI SAGANAKI | SQUID | 16| 23 GREEK KOTOLETA | 23 breadedmussels + orbell grilled pepper + rice + tomato pilaf + + lemon onion potatoes+ breadedBAKED tenderFETA lean| 16 pork cutlet + tomato sauce + feta + feta + herbs + spices oreganowrapped + feta oven in bakeda phylo + pastryrice pilaf + + grilled vegetables SEABASS | 25 caramelized honey glaze + walnut filletKALA of MARIseabass | lightly SQU dustedID | 14in flour + seared + onion + capers + LEMONATI KOTOLETA | 23 dillbreaded + creamy or grilled lemon sauce + rice pilaf + grilled vegetables breadedKEFTEDES tender | lean14 pork cutlet + creamy lemon sauce + ricebaked pilaf meatballs + grilled + vegetables tomato sauce + ouzo + feta ATLOCTANTICAPODI S ALSTINMON SK AR| 27AS | 17 crustedgrilled Moroccan + orange aioli octopus + rice + olivepilaf +oil grilled + lemon vegetables vinaigrette allDOL entreesMADES are | served 14 with soup, Greek salad orstuffed pantzarosalata. vine leaves + ground Substitute beef andto Village pork + salad add $2.50 GIGANDES PLAKI | 9 rice + spices + creamy lemon sauce large lima beans + tomato + onion + olive oil SPANAKOPITA | 12 CYPRU S M EZE feta + spinach + onion + phylo pastry Mythos Favorites PER PERSON | 32 | KIDS UNDER 12 | 15 experience a variety of traditional cypriot cuisine dishes in one sitting - minimum 2 people SALATES | S A L ADS MA KAR O N A D A | PASTA GREEK | 13 PITA GIGRGEANDEK |E S19 PLAKI fresh lettuce + tomato + cucumber + oniongrilled + feta greek + flat bread largespaghetti lima +beans feta + + house tomato tomato + onion sauce + olive+ cherry oil kalamata olives + oregano + house vinaigrette tomato + fresh spinach + onion + olive oil + kalamata olives FRESH TZATZIKI EGGPLANT SAGANAKI VILLAGE |yogurt 16 + cucumber + sour cream + mint + garlic houseMEDITER tomatoRA sauceNEAN + feta | +19 oven baked fresh tomato + cucumber + onion + bell pepper + feta + capers fettuccine + creamy sun dried tomato pesto sauce + CHEF’S CHOICE kalamata olives + oregano + house vinaigrette + pepperonciniHUMMUS fresh spinach + basil + onion + kalamata olives + chickpeas + tahini + garlic + olive oil dailycherry feature tomatoes HORTOSALATA | 15 baby spinach + fresh lettuce + grilled vegetablesTIRO + KAFTERI SAUSAGEFETTUCCINE ALFREDO| 19 goat cheesespicy + house feta + honey sun dried balsamic tomato vinaigrette + chili flakes + garlic creamy house alfredo sauce SAUTEED MUSHROOMS WITH ONIONS PANTZAROSALATA | 15 TARA MO SALATA GARIDOMAKARONADA | 24 red caviar + potato + onion + olive oil GYROS fresh sliced beets + garlic + fresh lettuce + spaghetti + sautéed shrimp + mushroom + onion + + baby spinach + kefalograviera cheese + parmesan + onion olive oil vinaigrette PANTZAROSALATA PORK SOUVL AKI creamy ouzo sauce fresh sliced beets + garlic + olive oil vinaigrette GREEK QUINOA | 16 CservedHICKEN with SOU soupVL orAK greekI salad quinoa + feta + cherry tomatoesCYPRUS + arugula V +IL onionLAGE + SALAD capers + house vinaigrettefresh tomato + cucumber + onion + feta + LEMON POTATOES kalamata olives + oregano + capers + house viniagrette ADD: chicken 8 | choice of gryos, salmon, shrimp | 10 ADD: chicken 8 | shrimp 10 RICE PILAF HALLOUMI CHEESE grilled Cypriot traditional cheese *No substitutions G RECIAN MEDITERRANEAN FISH PLATTER FOR TWO | 60* PLATTER FOR TWO | 60* pita + sausage + chicken souvlaki + pork souvlaki + Greek Salad or Beet Salad or soup; 4 home gyros + breaded kalamari + breaded shrimp + Greek salad + Signature dishes made dips with 2 pitas, grilled or breaded rice pilaf + lemon potatoes kalamari and shrimp, 2 pcs of fillet of $10 surcharge for plate sharing. Inform your server of any allergies. *additional guest | 30 Mediterranean Seabass, rice and potatoes An 18% gratuiry will be included for parties of 8 guests* additionalor more. guest | 30 Fresh meats, fish and produce daily JULY 2021 GEVMATA | E NTREES SOUVLAKI KALAMATA C HICKEN | 25 choice of seasoned, grilled marinated meat + house taziki grilled chicken breast + cherry tomato + onion + goat cheese + sauce + rice pilaf + lemon potatoes creamy kalamata olive sauce + rice pilaf + grilled vegetables pork | 22 - chicken | 22 - lamb | 27 OUZO C HICKEN | 25 GYROS | 27 grilled chicken breast + creamy ouzo sauce beef & lamb rotisserie carved to order + house tzatziki crushed pistachios + rice pilaf + grilled vegetables sauce + rice pilaf + lemon potatoes CHEF SPECIAL | 25 SPANAKOPITA | 19 grilled chicken breast + feta + creamy roasted feta + spinach + onion + phylo pastry + red pepper and fresh basil sauce + rice pilaf + grilled vegetables rice pilaf + lemon potatoes PAIDAKIA | 30 MOUSAKA | 24 grilled lamb chops marinated in Greek spices cooked to your liking layers of potato + eggplant + zucchini + + greek spices + rice pilaf + lemon potatoes ground beef + béchamel sauce add extra chop | 5 20 - 25 mins KALAMARI | SQUID | 23 GREEK KOTOLETA | 23 breaded or grilled + rice pilaf + lemon potatoes breaded tender lean pork cutlet + tomato sauce + feta + oregano + oven baked + rice pilaf + grilled vegetables SEABASS | 25 fillet of seabass lightly dusted in flour + seared + onion + capers + LEMONATI KOTOLETA | 23 dill + creamy lemon sauce + rice pilaf + grilled vegetables breaded tender lean pork cutlet + creamy lemon sauce + rice pilaf + grilled vegetables ATLANTIC SALMON | 27 crusted + orange aioli + rice pilaf + grilled vegetables all entrees are served with soup, Greek salad or pantzarosalata. Substitute to Village salad add $2.50 CYPRU S M EZE PER PERSON | 32 | KIDS UNDER 12 | 15 experience a variety of traditional cypriot cuisine dishes in one sitting - minimum 2 people PITA GIGANDES PLAKI grilled greek flat bread large lima beans + tomato + onion + olive oil FRESH TZATZIKI EGGPLANT SAGANAKI yogurt + cucumber + sour cream + mint + garlic house tomato sauce + feta + oven baked HUMMUS CHEF’S CHOICE chickpeas + tahini + garlic + olive oil daily feature TIROKAFTERI SAUSAGE spicy feta + sun dried tomato + chili flakes + garlic SAUTEED MUSHROOMS WITH ONIONS TARAMOSALATA red caviar + potato + onion + olive oil GYROS PANTZAROSALATA PORK SOUVL AKI fresh sliced beets + garlic + olive oil vinaigrette CHICKEN SOUVLAKI CYPRUS VILLAGE SALAD fresh tomato + cucumber + onion + feta + LEMON POTATOES kalamata olives + oregano + capers + house viniagrette RICE PILAF HALLOUMI CHEESE grilled Cypriot traditional cheese *No substitutions Signature dishes $10 surcharge for plate sharing. Inform your server of any allergies. An 18% gratuiry will be included for parties of 8 guests or more. Fresh meats, fish and produce daily JUNE 2021.