“We want to surprise you, entertain you … enjoy the show!” -José Andrés.

SOME LITTLE SNACKS & SANDWICHES

Croquetas de Pollo 13 Sweet Chips 12 chicken-béchamel fritters goat cheese, tamarind, star anise

Jicama Wrapped Guacamole 11 Olives Ferran Adrià 16 chipotle salsa, micro cilantro, corn chips modern marinated in escabeche & traditional

Bagel & Lox Cone * 10/person “Philly Cheesesteak” * 13/person air bread, cheddar, wagyu beef California Cone 5/person “Hilly Cheesesteak” 10/person air bread, cheddar, mushrooms

SOUPS & SALADS

Gazpacho 9 Organized Caesar * 8 chilled tomato, green bell pepper, egg yolk sauce, parmesan cucumber Not Your Everyday Caprese 15 cherry tomatoes, liquid mozzarella

VEGETABLES Brussels Sprouts 12 Papas Canarias 10 lemon purée, apricots, grapes, lemon air saltysa wrinkled potatoes, mojo verde & mojo rojo

Stuffed Piquillo Peppers 15 Wild Mushroom Rice 16 cacapriola farm goat cheese wild mushrooms, comté

SEAFOOD

Oysters & Hibiscus * 18 Tuna Ceviche & Avocado Roll * 18 passion fruit, finger lime, vanilla oil jicama, micro cilantro, coconut

Sautéed Shrimp * 18 garlic, tomato sofrito, guindilla pepper

'Rossejat' Negra * 26 paella-style pasta, squid ink, sepia sofrito, shrimp

Seared Scallops * 26 romesco sauce

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. Dishes are subject to change and are based on market availability. EMBUTIDOS AND QUESOS

Jamón Ibérico de Bellota Hand-cut from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain 2oz/80 1oz/40 Each order comes with a side of Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato.

Chef's Selection of Cured Meats 3oz/60 Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato 15

Manchego “Pasamontes” / Sheep firm, piquant & buttery, DO Manchego

Murcia al Vino / Goat semi-soft, sweet & smooth, wine cured rind, DO Murcia

Idiazábal / Sheep firm, sharp & wood-smoked, DO Idiazábal

Selection of Three 24

FOR THE MEAT EATER Coffee Rubbed Australian Wagyu * 5oz/35 10oz/65 passion fruit, pearl onions

Seared Wagyu Beef Cheeks * 18 kalamata olive, black garlic

Seared Mary’s Farm Chicken * 17 miso, mustard caviar, mustard greens

32-oz Australian Wagyu Tomahawk* 150 natural jus (recommended for party of 4)

DESSERTS Traditional Spanish Flan 12 vanilla, citrus

Rose Caramelized Mousse 12 crème brûlée, praline

Lemon Tart 12 tanariva, earl grey, meyer lemon tart

Ice Cream & Sorbet Selection 12

General Manager Ricardo Gomez Garrido Chef de Cuisine Holly Jivin

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. Dishes are subject to change and are based on market availability.