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!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….………. -
Custom Stone Oven Pizza Hand-Tossed Crust Marco
We can’t make every pizza in Forest Hills, so we only make the best! Each crust is made from scratch with 100% olive oil, and hand tossed to order. Our house-made sauce is made with a signature blend of herbs and spices. We use only the highest quality cheeses. Baked in a traditional stone-slab oven. Custom Stone Oven Pizza Marco Specialty Pizza Deluxe Hand-Tossed Crust Pepperoni, sausage, ham, mushroom, onion, green pepper Choose Original, Thin, or Pan crust. 10”-$14 14”-$19 16”-$22 (Gluten Free available in 10 inch for additional $3) Veggie Deluxe 10” 14” 16” Mushroom, onion, green pepper, tomato, black Cheese $9 11 12 and green olives Additional Items $1 1.50 2 10”-$13 14”-$18 16”-$21 Sauces Toppings Choose Wild Mushroom Pepperoni, ham, sausage, meatball, Traditional, Pesto, Sautéed wild mushroom blend, roasted garlic, chorizo, chicken*, bacon, salami, Roasted Pepper, or fresh asparagus, asiago cheese prosciutto, smoked chicken*, shrimp**, Garlic Oil & 10”-$12 14”-$17 16”-$21 salmon**, anchovy, beef*, chorizo, Herb mushrooms, tomato, green pepper, red Chicken Pesto pepper, onion, pineapple, asparagus, Pesto sauce, smoked chicken, sun dried tomato, Cheeses banana pepper, spinach, artichoke, sun feta cheese, mozzarella Choose our dried tomato, wild mushroom blend*, 10”-$12 14”-$17 16”-$20 signature jalapenos, green/black olive, kalamatas, roasted garlic, pine nuts, mozzarella blend, Gourmet Four Cheese feta, fresh fresh cilantro, rosemary, basil Pizza sauce, provolone, fresh mozzarella, asiago mozzarella, asiago, (* counts as 2 items, -
Product List
Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Product List Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). 105 Quint Street • San Francisco, CA 94124 (415) 647-1300 • Fax (415) 647-6826 1- 800 - 426-3872 Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). hank you for providing Polarica with the T opportunity to serve your refined requirements. Polarica, Inc. is a leading producer and supplier of fresh Game Birds, Wild Game, Wild Mushrooms, Wild Berries, Smoke House products and Caviar. Further, Polarica maintains an uncompromising standard of excellence to ensure that our clients receive the most delectable products. Polarica’s stellar reputation is founded on Changed with the DEMOproviding VERSION of CAD-KASsuperior PDF-Editor service (http://www.cadkas.com). and quality product to distinguished chefs in the finest restaurants, resorts, hotels, and private clubs in the United States. Please review Polarica’s product list and if there is an item that you require but is not listed, call us and be assured that we will make every effort to procure it for you. Polarica’s product list is a valuable reference; however, prices and package size/weights may vary do to market conditions/availability. Please confirm the price upon ordering. Thank you for your consideration. Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). -
Daily Specials
FRIDAY, SEPTEMBER 24, 2021 Daily Dinner Specials Soups Avgolemono (Traditional egg-lemon-rice with chicken stock) TomatoTomato----BasilBasil with Feta (Vegetarian) Psarosoupa (Greek fisherman’s chowder) Appetizers Artichoke Dip ~ Artichoke hearts blended with shredded parmesan cheese, green onions, and mayonnaise, finished in our oven. Garnished with roasted red peppers Served with our baked flat bread. 11.95 Entrées Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra Shrimp Skewer ~ A skewer of six large shrimp served side by side with a skewer of veggies. Both marinated and broiled. Served over country pilaf ............................................ 21.45 Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill ............................................................ 17.95 Fresh Mediterranean Seabass Fillet ~ Known in Greece as Lavraki, and as Bronzini around the rest of the Mediterranean. Sautéed in olive oil and finished with a white wine sauce with capers. Served with country pilaf and asparagus ...................................... 23.95 Fillet of Fresh Atlantic Salmon ~ broiled with white wine and a touch of butter. Served with country pilaf, asparagus and a side of olive tapenade .......................... 23.95 Fillet of Tilapia ~ Mild-flavored, low-fat fish. Lightly sautéed in olive oil, finished in the pan in a white wine-scallion sauce with capers and a hint of butter. Served with rice pilaf and broccoli........................................................................ 17.95 Tenderloin of Beef Ke Bab ~ Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast -
Publication of an Amendment Application Pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the Protection Of
C 186/18 EN Official Journal of the European Union 26.6.2012 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2012/C 186/10) This publication confers the right to object to the amendment application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1). Statements of objection must reach the Commission within six months of the date of this publication. AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘ΚΑΛΑΜΑΤΑ’ (KALAMATA) EC No: EL-PDO-0117-0037-21.12.2009 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment: — Name of product — ☒ Description of product — ☒ Geographical area — Proof of origin — ☒ Method of production — ☒ Link — Labelling — National requirements — Other (please specify) 2. Type of amendment(s): — Amendment to single document or summary sheet — ☒ Amendment to specification of registered PDO or PGI for which neither the single document nor the summary sheet has been published — Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) 3. Amendment(s): 3.1. Description of product: In this application the olive oil produced is described in greater detail than in the initial registration dossier. Stricter quality specifications are laid down in order to ensure that the name is used only for the area's very best quality olive oil. -
Desserts Gelatos Beverages Kids Menu
Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ English Earl Grey rose water syrup & mocha gelato 8 Galaktoboureko Green Tea Jasmine vanilla bean semolina custard, phyllo brittle, English Breakfast Decaf orange blossom syrup 8 Lemon Zinger Mountain Greek Souffle Sokolata Iced Tea a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 8 3 Greek Cheesecake Cafe crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping 8 Greek Coffee Ekmek Sto Potiri 100% arabica single 3 • double 5 crispy kataifi, vanilla custard, grand marnier, Frappè whipped cream topping 8 served on the rocks with or without milk 4 Kataifi American Coffee 2.5 walnuts, pistachios, honey syrup, served with honey vanilla gelato 8 Espresso single 3 • double 5 Risogalo Brulè Cappuccino 6.5 our version of the traditional rice pudding Freddoccino different every season 8 6.5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & Hot Delights chocolate parfait gelato 8 Cozy Chamomile lemon & Greek honey 3 Zesti Sokolata Greek hot chocolate, cinnamon, Gelatos creamy froth & honey 4 Kaimaki vanilla, mastiha, salepi Chocolate Parfait Bottled Water hazelnut praline, dark ghana chocolate, pistachio, (16 oz.) Bottled Water 2.5 orange confit & metaxa brandy Vikos Natural Mineral Water 9 Siko Pellegrino Sparkling Water 9 vanilla & kalamata dry fig soaked in ouzo Souroti Sparkling Water Frappè 9 mocha, cinnamon & cognac choice of three scoops Kids Menu 8 Grilled Cheese 8.5 Chicken Fingers 8.5 Greek Pizza 8.5 Mac N’ Cheese 8.5 Executive Chef: Sotirios Kontos Catering Available & Party Room for All Occasions Prices subject to change without notice. -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
La Marea Menu Paper
a p p e t i z e r s p a s t a B R U S C H E T T A (V) 9 S P A G H E T T I & M E A T B A L L S 18 homestead heirloom tomatoes, garlic, pork & beef blend meatballs, marinara evoo, basil G N O C C H I 19 B R U S C H E T T A T R I O 11 shrimp, mushrooms, roasted garlic kalamata olive, mascarpone, oregano sundried tomato, burrata, basil F E T T U C C I N I A L F R E D O 15 smoked salmon, mascarpone, alfredo sauce, parmesan, basil pickled red onion R I S O T T O (V) (GF) 15 R O A S T E D O C T O P U S (GF) 15 wild mushrooms, porcini broth gazpacho, burrata, parsley F R I E D M I X E D (DF) (GF) 15 p i z z a squid, shrimp, local fish, pink pepper, sea salt M A R G H E R I T A (VEG) 13 mozzarella di buffalo, basil, tomato M E A T B A L L S 10 pork & beef blend, arrabiata sauce, M E A T Z A 16 basil pepperoni, meatballs, italian sausage C U T T I N G B O A R D (GF) 16 F A R M H O U S E (VEG) 15 chef's selection of meat and cheeses, sundried tomato, kalamata olives, antipasto arugula, artichokes, pickled shallots B Y O P (*DF) 16 s a l a d s pepperoni, sausage, meatball, bacon, ham, mushrooms, tomato, artichoke, C A E S A R 9 onion, peppers, kale, olives, pineapple kale, romain, croutons, white anchovies, grilled focaccia e n t r é e s S E R V E S T W O P A N Z A N E L L A (V) 9 tomato, cucumber, red onions, basil, R O A S T E D C H I C K E N 25 balsamic vinegar, croutons P I C C A T A (GF) lemon, capers, butter, rosemary, thyme C A P R E S E (GF) (VEG) 11 mozzarella di buffala, tomato, C H I C K E N P A R M E S A N 22 basil, evoo " P I Z Z A " -
Drop-Off & Carry Away Cuisine
PHYLLODELPHIA GREEK AND MEDITERRANEAN DROP-OFF & CARRY AWAY CUISINE Contact us at [email protected] 610-905-4845 APPETIZER SELECTION Phyllo Filled Triangles Our Food is Individually Hand-Crafted Made From Family Recipes Handed Down Through Generations. All of our Phyllo Filled Triangles are Hand Folded with Layers of Thin, Crispy, Buttery Pastry and Filled with Savory Flavors. These Triangles are a Great Appetizer Addition. Spanakopita (Spinach)--Flakey Buttery Phyllo Pastry Triangles Filled with a Creamy Spinach and Imported Greek Feta Cheese Mixture. Sausage & Cheese–Winner-Taste of Success- Runner Up- Hors D’oeuvre-Flakey Buttery Phyllo Pastry Triangles Filled With a Cheesy Italian Sausage Mixture. Buffalo Chicken- Flakey Buttery Phyllo Pastry Triangles Filled With a Spicy Buffalo Style Chicken Mix and Match Flavors Small Tray (12 pcs) $39.99 Large Tray- (24 pcs) $64.99 Hummus Selection Black Olive Hummus–House-Made, a Blend of Chickpeas, Imported Greek Kalamata Olives, Imported Greek Olive Oil, Fresh Garlic, Lemon Juice, and Greek Tahini. Roasted Garlic Hummus–House-Made, a Blend of Chickpeas, Roasted Garlic Cloves, Imported Greek Olive Oil, Lemon Juice, and Greek Tahini. Sun Dried Tomato Hummus–House-Made, Sun Dried Tomatoes Blended with Chickpeas, Imported Greek Olive Oil, Fresh Garlic, Lemon Juice, and Greek Tahini. Pint- $9.99 Quart- $17.99 Add Grilled Pita Bread $9.99 (Serves 10) $19.99 (Serves 20) APPETIZER SELECTION Classic Greek Dips and Spreads Tzatziki– Our House-Made Family Recipe, A Creamy Greek Yogurt Sauce with Cucumbers and Fresh Garlic. It is the Perfect Accompaniment to Many Mediterranean Dishes and Makes a Great Appetizer Dip. -
Own Farm from Kujawy
ZAKŁADY MIĘSNE VIANDO ZAKŁADY MIĘSNE VIANDO AZpAKŁApetDiYt MIĘSNEe for VIANDO more Prezentacja Firmowa 2013 Prezentacja Firmowa 2013 Prezentacja Firmowa 2013 Own farm from Kujawy Product Catalogue Loc at ion From Polish Kujawy Viando’s headquarters are located in Radojewice near Inowrocław. At the heart of beautiful Kuyavia we breed our own pigs and produce delicious Polish sausages. 2 nowy viando zuzia.indd 2 2014-03-18 17:02:31 We are a family business. We believe that what we eat affects the quality of our lives. We have been operating on the Polish market for over 20 years. 3 nowy viando zuzia.indd 2 2014-03-18 17:02:31 Distribution GENERAL OFFICE Gdańsk MEAT PLANT ZAKŁADY MIĘSNE VIANDO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ SPÓŁKA KOMANDYOTWA RADOJEWICE 54 Szczecin 88-101 INOWROCŁAW Toruń NIP 556-268-63-47 PHONE +48 52 567 59 69 Inowrocław FAX +48 52 567 59 69 Poznań Warszawa MOBILE +48 664 024 653 www.viando.pl [email protected] Wrocław Katowice EXPORT OFFICE Kraków MEAT PLANT ZAKŁADY MIĘSNE VIANDO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ SPÓŁKA KOMANDYOTWA RADOJEWICE 54 88-101 INOWROCŁAW NIP 556-268-63-47 PHONE +48 52 567 59 69 FAX +48 52 567 59 69 MOBILE +48 600 440 097 www.viando.pl [email protected] www.viando.pl PhD MAGDALENA SZCZUPAK-WOŹNICZKA KRZYSZTOF WOŹNICZKA ZBIGNIEW MAKULSKI PROCURATION HOLDER MANAGING DIRECTOR SALES DIRECTOR mobile.: +48 48 604 458 476 mobile.: +48 600 434 340 mobile.: +48 604 498 515 phone.: +48 52 567 59 53 phone.: +48 52 567 59 93 e-mail: [email protected] fax.: +48 52 567 59 53 fax.: +48 52 567 59 53 e-mail: [email protected] e-mail: [email protected] 8 4 2014-03-18 17:03:01 nowy viando zuzia.indd 8 Cer t i f i c a t e s High quality and excellent taste of VIANDO products have been awarded many times.