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Product List Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Product List Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). 105 Quint Street • San Francisco, CA 94124 (415) 647-1300 • Fax (415) 647-6826 1- 800 - 426-3872 Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). hank you for providing Polarica with the T opportunity to serve your refined requirements. Polarica, Inc. is a leading producer and supplier of fresh Game Birds, Wild Game, Wild Mushrooms, Wild Berries, Smoke House products and Caviar. Further, Polarica maintains an uncompromising standard of excellence to ensure that our clients receive the most delectable products. Polarica’s stellar reputation is founded on Changed with the DEMOproviding VERSION of CAD-KASsuperior PDF-Editor service (http://www.cadkas.com). and quality product to distinguished chefs in the finest restaurants, resorts, hotels, and private clubs in the United States. Please review Polarica’s product list and if there is an item that you require but is not listed, call us and be assured that we will make every effort to procure it for you. Polarica’s product list is a valuable reference; however, prices and package size/weights may vary do to market conditions/availability. Please confirm the price upon ordering. Thank you for your consideration. Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Product List T ABLE OF C ONTENTS Poultry . 2 Rocky Free Range Chicken • Chicken Bones • Wild & Free Range Turkey • Quail • Squab • Poussin • Capon • Partridge Ducks & Geese . 3 Pekin Ducks (Long Island Duck) • Muscovy Duck • Barbarie Duck • Moulard Duck • Goose Feathered Game . 4 Pheasant • Guinea Fowl Furred Game . 4-5 Cervena (N.Z.) • Fallow Deer • Caribou/Reindeer • Antelope (Nilgai) • Elk • Buffalo • Wild Boar White Meat . 6 Rabbit • Milk-Fed Veal • Kid Goat • Suckling Pig Reptile . 6 Rattlesnake • Frog • Turtle • Alligator Other Exotic Meat . 7 Ostrich • Kangaroo • Cajun Crawfish • Live Escargot Cured Meat. 7 Prosciutto DiParma • Mandrange French Ham • Maple Cured Boneless Ham Air Dried Beef . 7 Changed with theBresaola DEMO • VERSIONPancetta of CAD-KAS PDF-Editor (http://www.cadkas.com). Smoked Meat & Poultry. 8 Smoked Ham • Smoked Chicken • Smoked Quail • Smoked Pheasant • Smoked Duck • Smoked Goose Smoked Venison • Smoked Bacon Smoked Seafood . 9 Smoked Salmon • Smoked Sturgeon • Smoked Trout • Smoked Tuna • Smoked Mussels Caviar . 10 Fresh Beluga Malossol • Fresh Osetra Malossol • Fresh Sevruga Malossol • Baltic Golden • American Sturgeon Foie Gras & Truffles . 11 Fresh Duck • Goose • Assorted Truffle Products Pates (Assorted) . 12 Galantine of Guinea Fowl . 13 Course Grind Terrines . 13 Sausages (Assorted) . 13 Fabrique Delices Specialties. 14 Chateau Royal Specialties (Assorted Wild Game Sausages and Pastas) . 15 Wild Berries & Currants. 16 Fresh Berries • Red Currant • Black Currant • Frozen Fruit Puree (Whole) • Dried Fruit & Berries Grains & Legumes . 17 Fresh Pasta . 17 Mushrooms . 17 Wild • Cultivated Dried Mushrooms. 18 Specialty Produce (Fruits & Vegetables) . 18 Saffron (Powder & Threads) . 19 Cheeses (Assorted) . 19 Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Poultry L A V OLAILLE PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $ California Grown Free Range Chicken Polarica’s Free-Range Chickens have 20% less fat than the average USDA Broiler and are very tender with a succulent taste. All chickens are natural, FREE of antibiotics & growth stimulants and “air-chilled” (air chilling process preserves the natural flavor and inhibits bacterial growth). Free Range Chicken (Les Poulets) Whole Junior. 70-80 lb/cs . 2.5-4 lb ea. 2.25/lb Airline Range Breast . 10/pk . 10pk/cs. 9 oz ea . 5.95/lb Chicken Bones . .99/lb Wild & Free Range Turkeys (Les Dindes) Free Range Turkey (Seasonal) . Whole . 12-15 lb ea . 2.95/lb Wild Turkey (Seasonal). Whole . 6/cs. 6-9 lb ea . Call Breast B/0 . 1/pk . 15/cs. 2-3 lb ea . 12.20/lb Quail (Les Cailles) Quail (California) Jumbo . Whole B/O. 6/pk . 120/cs. 7 oz ea . 3.60 ea Quail (California) Jumbo . Whole B/IN . 6/pk . 120/cs. 8 oz ea . 3.90 ea ChangedQuail with Breast. the DEMO . .VERSION . of. .CAD-KAS . Boneless PDF-Editor . .(http://www.cadkas.com). 12/pk . 2 oz ea . 2.30 ea Quail Bones . 30 lb/cs . 1.25/lb Quail Eggs . 10/pk . .27 ea Squab (Les Pigeons). Head & Feet*. 24/cs. 16 oz ea. Call Whole . 24/cs. 16 oz ea. 9.05/lb Whole B/O. 2/pk . 24/cs. 14 oz ea. Call Airline Breast. 2/pk . 50/cs. 4 oz ea . 7.25 ea Poussin (Les Coquelets). Whole . 24/cs. 16 oz ea. 4.70 ea Whole B/O. 30/cs. 12 oz ea. 6.25 ea Cornish Hen (Organic). Whole . 6/cs. 1.5 lb ea. .6.25/lb Partridge [Chukar] (Les Perdrix). Whole . 24/cs. 12-14 oz ea . 12.95 ea Whole B/O*. ..
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