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Product List
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105 Quint Street • San Francisco, CA 94124 (415) 647-1300 • Fax (415) 647-6826 1- 800 - 426-3872
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hank you for providing Polarica with the T opportunity to serve your refined requirements. Polarica, Inc. is a leading producer and supplier of fresh Game Birds, Wild Game, Wild Mushrooms, Wild Berries, Smoke House products and Caviar. Further, Polarica maintains an uncompromising standard of excellence to ensure that our clients receive the most delectable products. Polarica’s stellar reputation is founded on Changed with the DEMOproviding VERSION of CAD-KASsuperior PDF-Editor service (http://www.cadkas.com). and quality product to distinguished chefs in the finest restaurants, resorts, hotels, and private clubs in the United States.
Please review Polarica’s product list and if there is an item that you require but is not listed, call us and be assured that we will make every effort to procure it for you. Polarica’s product list is a valuable reference; however, prices and package size/weights may vary do to market conditions/availability. Please confirm the price upon ordering. Thank you for your consideration.
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Product List T ABLE OF C ONTENTS
Poultry ...... 2 Rocky Free Range Chicken • Chicken Bones • Wild & Free Range Turkey • Quail • Squab • Poussin • Capon • Partridge Ducks & Geese ...... 3 Pekin Ducks (Long Island Duck) • Muscovy Duck • Barbarie Duck • Moulard Duck • Goose Feathered Game ...... 4 Pheasant • Guinea Fowl Furred Game ...... 4-5 Cervena (N.Z.) • Fallow Deer • Caribou/Reindeer • Antelope (Nilgai) • Elk • Buffalo • Wild Boar White Meat ...... 6 Rabbit • Milk-Fed Veal • Kid Goat • Suckling Pig Reptile ...... 6 Rattlesnake • Frog • Turtle • Alligator Other Exotic Meat ...... 7 Ostrich • Kangaroo • Cajun Crawfish • Live Escargot Cured Meat...... 7 Prosciutto DiParma • Mandrange French Ham • Maple Cured Boneless Ham Air Dried Beef ...... 7 Changed with theBresaola DEMO • VERSIONPancetta of CAD-KAS PDF-Editor (http://www.cadkas.com). Smoked Meat & Poultry...... 8 Smoked Ham • Smoked Chicken • Smoked Quail • Smoked Pheasant • Smoked Duck • Smoked Goose Smoked Venison • Smoked Bacon Smoked Seafood ...... 9 Smoked Salmon • Smoked Sturgeon • Smoked Trout • Smoked Tuna • Smoked Mussels Caviar ...... 10 Fresh Beluga Malossol • Fresh Osetra Malossol • Fresh Sevruga Malossol • Baltic Golden • American Sturgeon Foie Gras & Truffles ...... 11 Fresh Duck • Goose • Assorted Truffle Products Pates (Assorted) ...... 12 Galantine of Guinea Fowl ...... 13 Course Grind Terrines ...... 13 Sausages (Assorted) ...... 13 Fabrique Delices Specialties...... 14 Chateau Royal Specialties (Assorted Wild Game Sausages and Pastas) ...... 15 Wild Berries & Currants...... 16 Fresh Berries • Red Currant • Black Currant • Frozen Fruit Puree (Whole) • Dried Fruit & Berries Grains & Legumes ...... 17 Fresh Pasta ...... 17 Mushrooms ...... 17 Wild • Cultivated Dried Mushrooms...... 18 Specialty Produce (Fruits & Vegetables) ...... 18 Saffron (Powder & Threads) ...... 19 Cheeses (Assorted) ...... 19
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Poultry L A V OLAILLE
PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $ California Grown Free Range Chicken Polarica’s Free-Range Chickens have 20% less fat than the average USDA Broiler and are very tender with a succulent taste. All chickens are natural, FREE of antibiotics & growth stimulants and “air-chilled” (air chilling process preserves the natural flavor and inhibits bacterial growth). Free Range Chicken (Les Poulets) Whole Junior...... 70-80 lb/cs ...... 2.5-4 lb ea...... 2.25/lb Airline Range Breast . . . . 10/pk ...... 10pk/cs...... 9 oz ea ...... 5.95/lb Chicken Bones ...... 99/lb Wild & Free Range Turkeys (Les Dindes) Free Range Turkey (Seasonal) ...... Whole ...... 12-15 lb ea . . . . . 2.95/lb Wild Turkey (Seasonal)...... Whole ...... 6/cs...... 6-9 lb ea ...... Call Breast B/0 ...... 1/pk ...... 15/cs...... 2-3 lb ea ...... 12.20/lb Quail (Les Cailles) Quail (California) Jumbo ...... Whole B/O...... 6/pk ...... 120/cs...... 7 oz ea ...... 3.60 ea Quail (California) Jumbo ...... Whole B/IN ...... 6/pk ...... 120/cs...... 8 oz ea ...... 3.90 ea ChangedQuail with Breast. the DEMO ...... VERSION ...... of. . .CAD-KAS ...... Boneless PDF-Editor ...... (http://www.cadkas.com)...... 12/pk ...... 2 oz ea ...... 2.30 ea Quail Bones ...... 30 lb/cs ...... 1.25/lb Quail Eggs ...... 10/pk ...... 27 ea Squab (Les Pigeons)...... Head & Feet*...... 24/cs...... 16 oz ea...... Call Whole ...... 24/cs...... 16 oz ea...... 9.05/lb Whole B/O...... 2/pk ...... 24/cs...... 14 oz ea...... Call Airline Breast...... 2/pk ...... 50/cs...... 4 oz ea ...... 7.25 ea
Poussin (Les Coquelets)...... Whole ...... 24/cs...... 16 oz ea...... 4.70 ea Whole B/O...... 30/cs...... 12 oz ea...... 6.25 ea Cornish Hen (Organic)...... Whole ...... 6/cs...... 1.5 lb ea...... 6.25/lb Partridge [Chukar] (Les Perdrix)...... Whole ...... 24/cs...... 12-14 oz ea . . . . 12.95 ea Whole B/O*...... 24/cs...... 12-14 oz ea ...... Call
* Special Order
2 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Ducks & Geese L ES C ANARDS ET L ES O IES
PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $
Pekin Duck (Long Island Duck) (Les Canards de Long Island) Fresh and excellent quality, Pekin Ducks are all natural (corn fed) . Pekin Duck ...... Whole ...... 6/cs...... 5-6 lb ea ...... 3.25/lb 1 Breast B/O...... 4( ⁄2’s)/pk ...... 6pk/cs...... 8 oz /(1/2)brst . . 8.25/lb Muscovy Duck All natural and California grown, Muscovy Ducks contain much less fat than most ducks and are exceptionally flavorful. Muscovy (Hen) ...... Whole ...... 8/cs...... 3.5-4.5 lb ea . . . . 3.80/lb 1 Breast B/O...... 4( ⁄2’s)/pk ...... 10pk/cs...... 7-8 oz ea(1/2)brst 12.90/lb 1 Muscovy (Drake)...... Breast B/O...... 2( ⁄2’s)/pk ...... 10pk/cs...... 1.5-2 lb ea...... 9.95/lb Muscovy Legs (Hen) ...... Legs...... 12/pk ...... 6pk/cs...... 5 lb pk...... 4.25/lb Barbarie Duck (Magret)...... Breast B/O...... 2/pk ...... 8pk/cs...... 2 lb ea...... 9.75/lb Leg ...... 8/pk ...... 3pk/cs...... 8oz ...... 4.25/lb Moulard Duck...... Whole* ...... 7-8 lb...... Call 1 Breast B/O...... 2( ⁄2’s)/pk ...... 1.8-2.5...... 9.75/lb Changed with the DEMO VERSION of CAD-KASLeg PDF-Editor ...... (http://www.cadkas.com)...... 6/pk ...... 8 oz...... 4.25/lb
Drake Leg Confit Retail(Moulard Duck) ...... 11lbs/cs...... 12@2 pcs...... 7.95/lb Drake Leg Gizzard...... 2.95/lb Duck Liver...... 5 lb/bag...... 2.95/lb Rendered Duck Fat ...... 8 lb/tub ...... 3.50/lb Duck stock bones ...... 25 lb/cs ...... 99/lb Goose (Seasonal)...... Whole ...... 10-12 lb ea ...... 6.25/lb.
1 Breast B/O...... 2(⁄2’s)/pk ...... 10 lb/cs...... 2 lb ea...... 19.95/lb Rendered Goose Fat...... Cans ...... 24.8 oz ea ...... 9.95/ea
* Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 3
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Feathered Game Birds L ES G IBIERS A P LUMES
PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $
Pheasant (Les Faisans) Available year round, Polarica’s pheasants are raised naturally, without growth hormones or antibiotics. Fresh or Frozen. Pheasant ...... Whole ...... 10/cs...... 2.5-3.5 lb ea . . . 6.95/lb Pheasant (baby) ...... Whole ...... 24/cs...... 1.5lb ea ...... 6.95/lb Pheasant ...... Airline Breast...... 2/pk ...... 30 lb/cs...... 9-10 oz ea. . . . . 12.50/lb Pheasant Bones ...... 10-20 lb/cs...... 2.50/lb Guinea Fowl - African Pheasant (Les Pintades) A true specialty! Pintella Farms imports premium egg-laying hens and cocks from Amboise, France. Raised in clean Canadian air, the Fowl are feed only a natural grain with not growth stimulants. Each week, Pintella process a flock of 12 week old birds--providing consistency in tenderness and flavor--then air-freights the product directly to Polarica’s San Francisco plant. The result is the highest quality Guinea Fowl available! Guinea Fowl ...... Whole ...... 8/cs...... 2.5-3.5 lbs ea. . . . 4.95/lb Guinea Fowl (baby) Frozen Only ...... Whole ...... 16-20 oz ea . . . . . Not Available 1 Guinea Fowl ...... Airline Breast...... 4( ⁄2’s)/pk ...... 7-9 oz ea...... 12.50/lb NOTE: Other sizes of whole Guineas are available by special order.
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PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $
Cervena [New Zealand] (Le Chevreul) Cervena, N.Z. farm raised Venison is the highest quality meat and is packaged under the most stringent industry standards and regulations. Cervena Venison is “free-range” and free of steroids and hormones. Cervena is air freighted to Polarica’s San Francisco plant and is available, fresh year round. We proudly guarantee Cervena’s consistency, texture, taste, appearance and tenderness. Cervena Natural Free Range Venison . . . Saddle ...... 1/pk ...... 3/cs...... 15-20 lb ea . . . . 14.95/lb Ground Meat ...... 5/pk...... 5 lb ea...... 5.95/lb Standard Striploin...... 1/pk ...... 40 lb/cs...... 3-4 lb ea ...... 22.95/lb N.Y. Striploin...... 2/pk ...... 30-40 lb/cs ...... 10-12 oz ea . . . . 22.95/lb Tenderloin...... 2/pk ...... 30 lb/cs...... 1-1.5 lb ea. . . . . 24.95/lb Denver Leg ...... 40 lb/cs...... 4-6 lb ea ...... 16.50/lb Frenched Racks (8 rib) . . 1/pk ...... 30 lb/cs...... 2.5-3.5 lb ea . . . 23.95/lb Flank Steak...... 20-30 lb/cs ...... 1-2 lb ea ...... 8.95/lb Osso Bucco ...... 6-8/pk ...... 40 lb/cs...... 7-10 oz ea ...... 8.95/lb Stew Meat ...... 40 lb/cs...... 5lb/Bag ...... 6.95/lb B/O Shoulder netted . . . . 1/pk ...... 40 lb/cs...... 2-5 lb ea ...... 8.95/lb . Bones...... 30-50lb ea...... 1.95/lb
4 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $
Fallow Deer [New Zealand] ...... Saddle (N.Z.)...... 4/cs...... 6-10 lb ea . . . . . $13.95/lb (Le Daim)
Elk [New Zealand] (L’Elan de Nelle Zelande) . . Frenched rack ...... 1/pk ...... 2.5-3.5 lb ea . . . 25.95/lb Striploin Standard...... 1/pk ...... 40 lb/cs...... 2.5-4 lb ea...... 24.95/lb . Tenderloin...... 2/pk ...... 30 lb/cs...... 13-15 oz ea . . . . . 25.95/lb. . Denver Striploin ...... 1/pk ...... 30 lb/cs...... 2-3 lb ea ...... 17.95/lb. . Stew Meat ...... 40 lb/cs...... 5 lb ea ...... 9.25/lb . Buffalo (le Buffle) ...... NY Striploin...... 1/pk ...... 50 lb/cs...... 8-10 lb ea . . . . . 15.95/lb Tenderloin...... 1/pk ...... 50 lb/cs...... 4-6 lb ea ...... 26.95/lb Rib Eye ...... 1/pk ...... 50 lb/cs...... 8-10 lb ea . . . . . 14.95/lb Top Sorloin ...... 1/pk ...... 40 lb/cs...... 6-9 lb ea ...... 10.95/lb Chuck Roast ...... 1/pk ...... 2-5 lb ea ...... 6.50/lb Inside Round ...... 1/pk ...... 16-20 lb ea . . . . . 7.95/lb
Short Rib (4 Rib) ...... 1/pk ...... 3-5 lb ea ...... 5.95/lb Steamship ...... 1/pk ...... 50-60 lb ea . . . . . 6.95/lb Patties ...... 10 lb/pk...... Call Ground ...... 5 lb ea...... 6.25/lb Stewmeat...... 5 lb/pk ...... 6.95/lb ChangedWild with Boarthe DEMO(Le Sanglier) VERSION Texas ofranch CAD-KAS raised, Wild PDF-Editor Boar is available (http://www.cadkas.com). year round fresh or frozen. Saddle ...... 1/pk ...... 10-15 lb ea . . . . . 10.95/lb
Frenched Rack ...... 1/pk ...... 30/cs...... 1.5-3 lb ea. . . . . 13.95/lb Hind Leg ...... 1/pk ...... 40/cs...... 6-10 lb ea ...... 5.95/lb Shoulder ...... 1/pk ...... 50 lb/cs...... 5 lb ea...... 5.95/lb Tenderloin...... 5/pk ...... 30/cs...... 1-3 lb ea ...... 13.95/lb Striploin Silver Off . . . . . 2/pk ...... 50 lb/cs...... 2-3 lb ea ...... 12.95/lb
* Special Order (KOBE and Sterling Silver Beef also available in choice cuts)
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 5
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White Meat L ES V IANDES B LANCHES
PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $
Rabbit (Le Lapin) ...... Fryer ...... 6/cs...... 2.5-3 lb ea. . . . . 6.15/lb Stewers...... 4-6 lb ea ...... 3.25/lb Striploin ...... 20/pk ...... 4 oz ea ...... 14.95/lb Saddle ...... 3/tray ...... 8 oz ea ...... 9.95/lb Hindquarters...... 4/tray ...... 7-8 oz ea ...... 6.95/lb
Frontquarters ...... 3 pr/tray ...... 2.4/lb ...... 5.95/lb
Sonoma Baby Lamb* (L’Agneau)...... Whole (skinned)...... Call
New Zealand Lamb...... Rack, Frenched 8 rib ...... 1/pk...... 30/cs...... 1.75-2.25 . . lb pkg. 10.95/lb Tenderloin...... 5/pk ...... 20/cs...... 2-4 oz ea...... Call Noisette ...... 4/pk ...... 30/cs...... 6-8 oz ea...... 12.95/lb
Goat* ...... Whole ...... 28 - 34 lb ea...... 3.99/lb. . . . Suckling Pig* (Le Cochon de lait) ...... Whole (skinned)...... 160.00/ea . . . Veal* [milk-fed]...... Sweet Bread...... 13.95/lb Changed with the DEMO VERSION of CAD-KASHead PDF-Editor Fillet . . . . (http://www.cadkas.com)...... 2 lb ea ...... Call
Reptile
PRODUCT CUT CASE SIZE WEIGHT PRICE $
Frog (La Grenouille) ...... Legs (Med/Large) ...... 30 lb ...... 6-8 oz ea ...... 9.95/lb
Turtle (La Tortue)...... Meat Boneless ...... 5 lb tub ...... 13.95/lb
Alligator (L’Alligator) ...... Tenderloin B/O ...... 5 lb/pk...... 12.95/lb Tail Meat...... 5 lb/pk...... Call
* Special Order
6 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Other Exotic Meat L ES A UTRES V IANDES E XOTIQUES
PRODUCT CUT PKG SIZE CASE SIZE PRICE $
Ostrich (L’Autruche) Extremely low in Fat, the Ostrich is consider the “New, Healthy Meat” of the 21st Century! Fan Fillet...... 3 lb/pk ...... 10 lb/cs...... 3-5 lb ea . . . . . 16.95/lb Tenderloin...... 2 lb/pk ...... 10 lb/cs ...... 20.95/lb Ground Meat...... 5 lb/pk ...... 10 lb/cs ...... 4.50/lb Egg Jumbo ...... 5.6 lb/pk ...... Seasonal ...... Call Kangaroo (Kangourou) ...... Loin ...... 14.95/lb Haunch...... 1.5 lb/pk ...... Call 10 Rib Rack ...... Call
Escargot Meat ...... Canned (6 dozen large)...... 16.95/ea . . .
Cured Meat Changed with the DEMO VERSION of CAD-KASL PDF-EditorES V IANDES (http://www.cadkas.com).S A CHEES
PRODUCT PKG SIZE CASE SIZE WEIGHT PRICE $
“Il Numero Uno” Italian Prosciutto Di Parma...... 1/pk ...... 14-16 lb/ea . . . . . 16.95/lb “Madrange” French Hams...... 6 lb ea ...... Call Smithfield Cured Hams ...... 14 lb ea...... 4.95/lb Nueske Ham (B/O) ...... 1/pk ...... 5-7 lb ea ...... 6.95/lb
Air Dried Beef
PRODUCT CUT WEIGHT PRICE $
Bresaola (Viande des Grisons)...... 4 lb ea...... Call Pancetta ...... Domestic ...... 4 lb ea...... 6.95/lb . .
* Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 7
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Smoked Meat & Poultry L ES P R ODUITS F UMES Custom Smoke is available on most of our products including such items as Caribou, Venison, poussin, whole Ducks, partridges. Please call us for additional information on items not listed below.
PRODUCT CUT PKG SIZE CASE SIZE WEIGHT PRICE $
Smoked Ham (Jambon Fume) ...... Tasso...... 3 lb/pk ...... 30 lb/cs ...... 6.95/lb Black Forest...... 6-8 lb ea ...... 5.95/lb
Turkey Bacon...... Sliced ...... 4-5 lb/pc ...... 3.95/lb Slab...... Call. .
Smoked Chicken (Poulet Fume)...... Whole ...... 1/pk ...... 30 lb/cs...... 2-2.5 ea...... 3.50/lb Breast Netted B/O ...... 6/pk ...... 40 lb/cs...... 8 oz ea ...... 6.95/lb
Smoked Quail (Caille Fumee) ...... Whole ...... 6/pk ...... 3 oz ea ...... 3.25/ea
Smoked Pheasant (Faisant Fume)...... Whole ...... 1/pk ...... 30 lb/cs...... 1.75-2 lb ...... 8.00/lb
Smoked Turkey* ...... Whole or Breast...... Call. Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Smoked Duck (Canard Fume) ...... Whole* ...... 4 lb ea...... Call Barbarie (Natural) ...... Breast B/O...... 1/pk ...... 6 lb/cs...... 1 lb ea...... 10.75/lb
Smoked Goose (Oil Fumee) ...... Whole ...... 10-12 lb ea ...... Call .
Smoked Goose [Hot Smoked] ...... Breast B/O...... 1/pk ...... 10 lb/cs...... 8-14 oz ea. . . . . 21.95/lb
Nueske Smoked Bacon ...... Sliced ...... 1/pk ...... 5 lb ea...... 6.95/lb
Slab...... 1/pk ...... 8-10 lb ea ...... 6.50/lb
Duck Prosciutto ...... Breast...... 1/pk...... 5-10 oz...... 22.95
Slab...... 2 lb/pk ...... 20 lb/cs ...... Not Available
* Special Order
8 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Smoked Seafood L ES P OISSONS F UMES Custom Smoke is available on most seafood products. Please call us for additional information on items not listed below.
PRODUCT CUT WEIGHT PRICE $
Smoked Alaskan Salmon ...... Sliced ...... 4 oz ea. . . . . 15.95/lb
Smoked Atlantic Salmon, Retail Pkg. . . . Sliced...... 1 lb ea...... $15.95/lb
Smoked Atlantic Salmon, premium . . . . . Sliced...... 2-3 lb ea ...... 12.95/lb (Saumon Fume) [La Rocca]
Smoked Sturgeon [COLD]...... Sliced...... 1 lb ea...... 30.95/lb (Esturgeion Fume Afoid)
Smoked Sturgeon [HOT]...... Whole ...... 1 lb ea...... 28.50/lb
Grav Lox ...... Sliced...... 2-3.7 lb ea. . . . . Call
ChangedSmoked with the Trout DEMO(Truite VERSION Fumee) of. . .CAD-KAS ...... Whole PDF-Editor (Fillet) . (http://www.cadkas.com)...... 4 oz ea ...... 13.95/lb
Smoked Tuna* [Albacore] (Thon Fumee) . . . Sliced or Whole...... Call .
Smoked Eel ...... Filet ...... 8 oz ea ...... 6.95/lb (Anguille de N.Z.Fumee)
Smoked New Zealand Mussels ...... Whole ...... Call (Moules Fummes de N.Z.)
David Burke Salmon Pastrami Log . . . . . Whole ...... 2-3 lb ...... 22.95/lb
* Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 9
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Caviar
PRODUCT WEIGHT PRICE $
Beluga Malossol, Fresh ...... 1 oz glass jar ...... Market Price [1st Grade, Giant Grain] 8 oz sealed tin ...... Market Price 1 lb traditional tin...... Market Price
Osetra Malossol, Fresh ...... 1 oz glass jar ...... Market Price [Large Grain] 8 oz sealed tin ...... Market Price 1 lb traditional tin...... Market Price
Sevruga Malossol, Fresh ...... 1 oz glass jar ...... Market Price [Medium Grain] 8 oz sealed tin ...... Market Price 1 lb traditional tin...... Market Price Baltic Golden, Frozen LOJROM [Small Grain] ...... 2.2 lb plastic tin...... Not Available
American Sturgeon...... 8 oz ...... 71.95/ea Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Golden Whitefish...... 8 oz ...... 17.95/ea
Wasabi Tobiko ...... 1.1 lb ...... 22.95/lb
Tobiko ...... 1.1 lb ...... 15.95/lb
Black Tobiko ...... 1.1 lb...... 21.95/lb
Red Tobiko ...... 1.1 lb ...... 16.95/lb
Natural Salmon ...... 2.2 lb ...... Not Available
* Special Order
10 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Foie Gras & Truffles L E F OIE G RAS ET LES T R UFFES Both the Sonoma Foie Gras Company and Hudson Valley Company have been producing unsurpassed quality Foie Gras for America’s leading Chefs. The Sonoma Foie Gras is produced from Top Quality Muscovy Ducks while the Hudson Valley Foie Gras is produced from the best Moulard Ducks.
PRODUCT WEIGHT PRICE $
Fresh Duck Foie Gras [Hudson Valley] Grade A...... 1.5-2 lb ea...... 42.95/lb Grade B...... 1-1.5 lb ea ...... 35.95/lb Grade C*...... 14-16 oz ea ...... 30.95/lb
Terrine of Duck Foie Gras (100% Foie gras) ...... 35 oz ...... 150.00/ea
Fresh Moulard Duck Foie Gras [Sonoma Valley] Grade A...... 18-24 oz ea ...... 38.95/lb Grade B...... 12-18 oz ea ...... 34.95/lb Grade C*...... 12-18 oz ea ...... 25.95/lb
Goose Foie Gras [ROUGIE] (France) Goose Liver Puree w/2% Truffles...... 11.25 oz ea ...... 24.95/ea Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Truffles Products (Les Truffes) Truffles from Oregon, France and Italy are available “in Season.” The Truffle items below are a partial listing only. Please call for current product availability and prices.
Fresh Truffles ...... Call
Truffle Peeling ...... 7 oz Can ...... 27.95/ea
Whole Summer Truffles ...... 7 oz Can ...... 65.00/ea
Truffle Oil, Black ...... 8 oz Bottle ...... 12.95/ea
Truffle Oil, White ...... 8 oz Bottle ...... 12.95/ea
Truffle Butter ...... 8 oz ...... 25.95/ea
Truffle Juice ...... 14 oz ...... 42.95/ea
Truffle Paste ...... 1 oz ...... Call Truffle Vinegar ...... 8 oz Bottle ...... 13.95/ea
* Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 11
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Pates (2 DAYS NOTICE PER ORDER) The Pates are packaged in 5 pound loaves, retail package is available with advanced notice. Cocktail size of 1.1lb available on some pates. Please call for more information.
PRODUCT PRICE $ 01. Pate de Volaille au Porto—a delicate, velvety chicken liver pate with Port wine...... $4.95/lb 02. Pate Maison—savory country-style pork with Burgundy wine...... 4.95/lb 03. Pate de Foie Truffe au cognac—whipping cream and an abundance of truffles in a very smooth port pate...... 5.95/lb 04. Pate Parisien—rich, smooth flavor in a finely ground pork pate with Madeira wine...... 5.95/lb 05. Pate de Lapin et de Veau au Vin Blanc—well spiced with rabbit and veal; white wine and Madeira...... 5.95/lb 06. Pate de Faisan au Cognac—hearty, coarsely textured pate made of pheasant and Cognac...... 11.95/lb 07. Pate de Canard Bigarade—duck pate with Grand Marnier and bits of fresh oranges...... 6.95/lb 08. Pate de Chevreuil—coarse pate of venison, Burgundy wine, juniper berries and bay leaf...... 6.95/lb 09. Pate de Canard au Poivre Vert—finely ground but firm Duck with Green Peppercorns and Kirsch...... 5.95/lb 10. Pate de Campagne au Champagne—country-style pork with Champagne and whole black peppercorns...... 5.95/lb 11. Pate de Volaille a L’Armagnac et Truffes—smooth chicken liver mousse with Armagnac, Rum, & Truffles...... 5.95/lb 12. Pate de Canard au Cognac—course duck pate with Cognac...... 5.95/lb Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). 13. Pate Forestier au Genievre—subtle blend of pork, chicken livers, fresh mushrooms, Brandy, & Juniper berries...... 5.95/lb 14. Pate de Canard au Cognac en Croute—duck pate with Cognac and marinated duck breast in the center ...... 5.95/lb 15. Pate du Jardin—colorful layers of spinach, Cauliflowers and Carrots in pastry crust...... 5.95/lb 16. Pate Paysan—medium coarse pork and pork liver with Cognac...... 5.95/lb 17. Mousse de Foie de Poulet aux Noisettes—chicken liver mousse with Frangelico liquor and hazelnuts...... 5.95/lb 18. Mousse de Foie de Poulet au Kirsch—chicken liver mousse with Kirsch and Kijafa...... 5.95/lb 19. Mousse de Canard au Poivre Vert—finely ground, but firm textured duck with green peppercorns...... Not Available 20. Mousse de Foie de Canard aux Pruneau—very smooth duck liver mousse with plum wine and bits of prune...... 6.95/lb 21. Mousse de Saumon Fume—smoked salmon mousse with whipped cream center, baked in a golden, buttery pastry crust. . . . . 9.95/lb 22. Mousse de Foie de Poulet au Poivre Vert—smooth chicken liver mousse with green peppercorns, Madeira wine, sweet butter and no pork...... 5.95/lb 23. Mousse de Foie de Canard Truffee—duck liver mousse with Port wine, 3% Truffles...... 6.95/lb 24. Galantine de Canard aux Olives et Pistaches—duck galantine with black olives, pistachios and Cognac...... 6.95/lb 25. Galantine de Dinde Truffee—light turkey galantine with truffles and Cognac...... 8.95/lb 26. Galantine de Veau aux Pistaches—white veal galantine with pistachios and truffles...... 9.25/lb 27. Rillettes de Tour—spicy, minced pork loaf...... 7.25/lb
* Special Order
12 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Sausages
PRODUCT PKG SIZE CASE SIZE WEIGHT PRICE $
01. Boudin Noir...... 1 lb pk...... 5.75/lb
02. Boudin Blanc ...... 1 lb pk...... 5.25/lb
03. Saucisson a L’Ail ...... 1 lb pk...... 5.25/lb
04. Saucisse Bearnaise ...... 1 lb pk...... 3.25/lb
05. Saucisse Basquaise ...... 1 lb pk...... 3.25/lb
06. Chicken & Apples ...... 6 lb pk ...... 12 lb/cs ...... 5.25/lb
07. Mexican Chorizo ...... 6 lb pk ...... 12 lb/cs ...... 5.25/lb
08. Mediterranean Lamb Sausages, Merguez...... 6 lb pk ...... 12 lb/cs ...... Not Available
09. Smoked Chicken & Turkey with sun-dried tomatoes...... 6 lb pk ...... 12 lb/cs ...... 5.25/lb
Changed10. with New the Mexico DEMO SmokedVERSION Chicken of CAD-KAS & Turkey PDF-Editor...... (http://www.cadkas.com)...... 6 lb pk ...... 12 lb/cs ...... 5.25/lb
11. Andouille, Cajun-Style ...... 6 lb pk ...... 12 lb/cs ...... 5.95/lb
12. Whiskey Fennel ...... 6 lb pk ...... 12 lb/cs ...... 4.95/lb
13. Cajun Tasso ...... 6 lb pk ...... 12 lb/cs ...... 6.95/lb
14. Bier Sausages ...... 6 lb pk ...... 12 lb/cs ...... 5.25/lb
15. Salametti Secchi ...... 5.25/lb
16. Finocchiono ...... 5.95/lb
17. Alligator Sausage...... Not Available
18. Smoked Alligator Sausage...... 8.95/lb
19. German 35a. Westphalian Ham Sausage...... Not Available 35b. Blood Bratwurst ...... Not Available 35c. Lackschinken Sausage ...... Not Available
* Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 13
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Fabrique Délices Specialties
PRODUCT WEIGHT PRICE $ Specialty Meats* Goose Livers (frozen) ...... 10 lb ...... Not Available Goose Legs (frozen) 4/pkg...... 5.0 lb...... Not Available Smoked Duck Breat — Roulade Whole ...... 1.5 lb...... Not Available Garlic Sausage, Large (cocktail size also available) ...... 1.5 lb...... Not Available Specialty Sausages* Boudin Blanc — 5 links (all natural) ...... 1.2 lb...... Not Available Boudin Noir — 5 links (all natural) ...... 1.5 lb...... Not Available Merguez Sausage — 24 links (all natural lamb & beef, pork free) ...... 3.0 lb...... Not Available Andouilette — 4 links (all natural) ...... 1.0 lb...... Not Available Saucisse de Toulouse — 5 links (all natural)...... 1.5 lb...... Not Available Fish and Seafood Specialties* All natural terrines, hand decorated and marked for even slicing
Crab Terrine with Seaweed Cocktail...... 1.1 lb...... Not Available ChangedCrayfish with the Terrine DEMO CocktailVERSION. . .of . . CAD-KAS...... PDF-Editor ...... (http://www.cadkas.com)...... 1.1 lb...... Not Available Scallop Terrine Cocktail ...... 1.1 lb...... Not Available Smoked Salmon Terrine with Créme Fraiche Cocktail ...... 1.1 lb...... Not Available John Dory Fish Terrine with Salmon Filet...... 1.85 lb...... Not Available Stuffed Scottish Salmon — Pre-Sliced (Frozen-20 slices)...... 6.6 lb...... Not Available Smoked Meats and Duck Specialties* Smoked Duck Breast w/ Herbes de Provence ...... 1.0 lb...... Not Available Smoked Chicken Breast w/ Herbes de Provence ...... 1.5 lb...... Not Available Smoked Turkey Breast w/ Herbes de Provence...... 1.5 lb...... Not Available Duck Rillette (with foie gras, no pork) ...... 2.2 lb...... Not Available Duck Rillette du Perigord (w/o foie, no pork, all natural)...... 2.2 lb...... Not Available Duck Breast Proscuitto ...... 0.5 lb...... Not Available Goose Leg Confit (all natural, 4/pk) ...... 3.5 lb...... Not Available Duck Leg Confit (NY moulard legs, all natural, 6/pk)...... 2.75 lb...... Not Available
* Special Order
14 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Chateau Royal Smoked Specialties
W ILD G AME S A USAGES Blast-Frozen, approximately 4-5 links/lb. One pound vacuum pack, 10 lb case. Some cooked/uncooked. Please inquire.
PRODUCT PRICE $ Pheasant Sausage with Cognac and Hazelnuts ...... 8.25/lb Venison Sausage with Blueberries and Elderberry Honey Wine...... 8.25/lb Smoked Venison Sausage with Port Wine and Cassis...... 8.25/lb Duck and Pork Sausage with Seville orange marmalade ...... 8.25/lb Smoked Duck Sausage with Apple Brandy ...... 8.25/lb Rabbit and Veal Sausage with White Wine and Dijon Mustard...... 8.25/lb Wild Boar Sausage with Cranberries and Triple Sec...... 8.25/lb Lamb Mergruez Sausage with spicy Morracan Brand Sausage...... 8.25/lb Buffalo Sausage with Burgundy wine, fresh thyme & shallots...... 8.25/lb
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W ILD G AME R A VIOLI (*) All ravioli fillings are roasted/fully cooked, and each variety has its own distinct flavor. (Packed frozen in 9.6 oz bags, 15 Pkg per 9.0lb case.)
PRODUCT PRICE $
Polarica Buffalo Ravioli with wild mushrooms and Port wine in a sun-dried tomato pasta...... $8.95/lb Polarica Venison Ravioli with blackberries and thyme in a red pepper pasta...... 8.95/lb Polarica Wild Boar Ravioli with white wine and Pecorino cheese in a chieve and garlic pasta...... 8.95/lb Polarica Pheasant Ravioli with Frangelico liquor and pine nuts in a Saffron pasta...... 8.95/lb Polarica Rabbit Ravioli with white wine Parmesan cheese in a black pepper and Fennel pasta...... 8.95/lb Polarica Duck Ravioli with Basil pesto and Parmesan cheese in a spinach pasta...... 8.95/lb Polarica Lobster with fresh herbs in lemon pepper pasta...... 9.50/lb
* Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 15
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Wild Berries & Currants L ES B AIES S AUVAGES During the few short weeks of the Scandinavian summer, Polarica’s Berries are harvested wild in Sweden’s Arctic regions. Alive with color, bursting with juicy flavor, these wild berries have incomparable taste and texture—a delightful specialty.
PRODUCT WEIGHT PRICE $ Wild Lingonberries [Mt. Cranberry] (IQF) (Airelles Sauvages)...... 11 lbs/cs . . . . . $69.00/cs Wild Blueberries (IQF) (Myrtilles) ...... 11 lbs/cs ...... 49.50/cs Wild Cranberries (IQF) (Airelles) ...... 11 lbs/cs ...... 49.50/cs Huckleberries (IQF) (Myrtilles) ...... 11 lbs/cs ...... 49.50/cs Gooseberries (IQF) (Groseilles a Marquereau)...... 11 lbs/cs ...... 49.50/cs Cloudberries (IQF) *...... 2.2 lb unit. . . . . 17.95/lb Fresh Berries* Strawberries (IQF) (Fraise) ...... 30 lbs/cs ...... Call Raspberries (IQF) (Framboise) ...... 30 lbs/cs ...... Call Currants Red Currant (IQF) (Groseilles)...... 11 lbs/cs ...... 49.50/cs Black Currant (IQF) (Cassis) ...... 11 lbs/cs ...... 49.50/cs ChangedFrozen with the Fruit DEMO Puree VERSION (whole) of CAD-KAS PDF-Editor (http://www.cadkas.com). Mango Fruit puree ...... 2 lbs/pk ...... Call Passion Fruit Puree...... 2 lbs/pk ...... Call Pink Guava...... 2 lbs/pk ...... Call Blood Orange ...... 2 lbs/pk ...... Call Frozen whole Chestnuts ...... 2 lbs/pk ...... Not Available Many other purees are also available, please call with any requests Dried Fruit & Berries Sweet Bing Cherries ...... Call Tart Montmorency Cherries ...... Call Cranberries...... Call Blueberries...... Call Strawberries ...... Call Juniper Berries ...... Call Dried Apricot ...... Call Dried Apple Rings...... Call Dried Pineapple Rings ...... Call\ Dried Figs...... Call Dried Chestnuts ...... Call
* Special Order
16 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Grains, Legumes, Etc. L ES F ECULENTS,LES L EGUMES, ETC.
PRODUCT WEIGHT PRICE $ Dried Flageolets ...... Call Green Lentils...... 10 lb/cs...... Call Yellow Lentils ...... 25 lb/bag . . . . . Call Red Lentils ...... 25 lb/bag . . . . . Call Pecan Rice ...... 2 lb/bag...... Call Wild Rice...... 1 lb/bag...... Call Couscous...... 25 lb/cs ...... Call Black Beans...... 25 lb/bag...... Call Aduki Beans ...... 25 lb/bag...... Call Buckwheat Flour...... 25 lb/bag...... Call Quinoa ...... 25 lb/bag . . . . . Call Other Grains and Legumes are available, please give us a call with any questions or requests that you may have.
Fresh Pasta Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). (Made to order, please allow three days. Available in 10lb cases) Fresh pasta prepared as rolls, sheets or cut to order is available in a variety of flavors:
Ancho Chili • Basil • Beet • Black Pepper • Black (Squid Ink) • Buckwheat • Bumblebee • Carrot • Chipotle • Chive • Chocolate • Cilatntro • Confetti • Corn Meat • Dill • Egg • Four Color Mix • Garlic • Herb • Jalapeno • Jalapeno- Cilantro • Lemon • Lemon-Black Pepper • Lemon Dill • Lemon-Parsley • Macchiato • Mushroom • Nori • Olive • Pumpkin (seasonal) • Rainbow • Red Bell Pepper • Saffron • Spinach • Sundried Tomato • Tarragon • Tomato . Tomato Basil • Tri Color Mix • Turmeric • Whole Wheat • Zebra (Specialty filled pastas also available. Please call for available shapes and fillings.)
Wild & Cultivated Mushrooms L ES C HAMPIGNONS S AUVAGES & DE C ULTURE All of Polarica’s wild and cultivated mushrooms are sold fresh. Availability varies according to season and weather conditions. Please call for current price and availability
Black Morels • Frozen Porcini (imported) • Angel Trumpets • Matsutake • Shiitake • Candy Caps • Enoki • Porcini (Cepes) • Portabella • King Boletus • Chanterelles Black • Oyster Mushrooms • Chanterelles White • Lobster Mushrooms • Chanterelles Golden • Giant Puffballs • Hedgehogs * Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 17
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Dried Mushrooms L ES C HAMPIGNONS S ECS
PRODUCT PKG PRICE $ Morels ...... 1 lb/pk...... Call. . Porcini (Cepes) Premium ...... 1 lb/pk ...... Call Powder ...... 1 lb/pk ...... Call Forestier Mixture...... 1 lb/pk ...... Call Black Chanterelles ...... 1 lb/pk ...... Call Dried Shitake ...... 1 lb/pk ...... Call Golden Chanterelles ...... 1 lb/pk ...... Call
Specialty Produce (Vary with the Seasons) L ES S PECIALITES DU P OTAGER
Vegetables* (Legumes) Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com). Arugula • Lilli Pilli • Radicchio • Quandong • Belgian Endive • Lemon Myrtle • Beets (Red, Golden) • Pepper Leaf • Mache • Potatoes (Purple Peruvian, Rose) • Fennel • Jalapeno Peppers • Fava Beans • Cerrano Peppers • Seasonal Mixed Greens • Pasilla Peppers • Sugar Snaps • Yellow Pear Tomatoes • Sun Dried Tomatoes • Wasabi root • Fiddlehead Fern • Ramps and Wild Leeks • White Asparagus • Microgreens
Miniature Vegetables* (Legumes Miniatures) Baby Corn • Baby Lettuce • Baby Artichokes • Baby Fennel • Baby Beets (Red, Gold, White, Striped) • Baby Eggplant (Japanese) • Baby Red Chard • Baby Turnips • Baby Squash (Yellow, Green, Acorn, Pattypan, Crookneck)
Exotic Fruits* (Fruits Exotiques)
Blood Oranges • Kiwi • Passion Fruit • Figs • Mango • Baby Pineapple • Papaya • Tamarillo • Guava • Pomegranate • Quince • Persimmon
Edible Blossoms* (Fleurs Comestibles) Squash Blossoms • Assortment Tray of Blossoms • Sage (Blue Field, Purple) • Rose Geranium • Calendula Blossoms • Apricot Geranium • Red Lipstick Sage • Lemon-Lime Geranium • Anise Blossoms • Lemon Verbena • Pineapple Sage • Nasturtiums • Borage
Fresh Herbs* (Herbes Aromatiques) Rosemary • Anise • Licorice Mint • Comfrey • Wild Mint • Chervil • Tarragon • Lemon Thyme • Oregano • Thyme • Basil • Winter Savory • Fennel Pollen * Special Order
18 To Order Call 1-800-426-3872 • PRICES SUBJECT TO CHANGE
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Spanish Saffron L E S AFRAN Saffron has been cultivated and highly valued in the Middle East for approximately 4,000 years. Saffron has been used as an aromatic flavoring, perfume, dye, medicine and even as an aphrodisiac. Saffron has been so prized that at times it has been worth almost its weight in gold. Because of Saffron’s life expectancy, it is cultivated once a year.
PRODUCT PRICE $ Saffron (1 oz Tin) ...... $94.95/ea Saffron Powder...... Call
Cheese L ES F R OMAGES
PRODUCT CASE SIZE WEIGHT PRICE $ Buffalo Mozzarella ...... 5.5 lb/Tub . . . . $76.95/Tub Creme Fraiche ...... 0.5 gal...... 26.95/ea
Maytag Blue Cheese ...... 4lb/ea ...... 9.95/lb ChangedT riplewith theCream DEMO Brie* VERSION...... of . . CAD-KAS...... PDF-Editor ...... (http://www.cadkas.com)...... 4.5/lb ...... 6.95/lb Imported Goat Cheese* ...... 6/cs...... 5.5/oz ...... 19.95/lb Imported Parmesan*...... 8.95/lb Cypress Grove Humboldt Fog ...... 5lb/ ea...... 12.95/lb Laura Chenel Goat Cheeses Chabis ...... 6/cs...... 5 oz...... 26.95/cs Plain Log ...... 6/8/cs ...... 8 oz, ...... 25.95/cs Plain Log ...... 3/cs...... 2 lb, ...... 16.25/lb Chef’s Chevre ...... 2/cs...... 4 lb, ...... 61.95/cs Aged Crottin ...... 12/cs...... 3.5 oz, ...... 26.95/cs
Various Products (Special Order) P R ODUITS D IVERS Fresh Pastas • Kosher or Halal Products • Asian Products and Spices • Gourmet Sauces Specialty Olives • Assorted Dried Peppers • Exotic Nuts • Oils and Vinegars * Special Order
PRICES SUBJECT TO CHANGE • To Order Call 1-800-426-3872 19
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Other Domestic or Imported Cheeses available upon special order, please call for additional information. Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com).
WHOLESALE All listed weights are approximate Terms: Net 10 days (from receipt), $25 charge will be made for first check returned due to insufficient funds. Accounts with open invoi ces 30 days past due will be charged an additional late fee based on a 24% annual interest rate. In the event of any lawsuit filed to collect past due invoices, Polarica Inc. shall be entitled to collect any attorney fees and court costs incurred therein. Prices are subject to change without notice. Sales of all products subject to availability. Backorders will be communicated as soon as possible.
Delivery: Free delivery on orders greater than $150 within our local delivery area. (Orders less than $150 will be delivered with a $25 service charge.) Out of town accounts are shipped F.O.B. from our warehouse. Add a $15/box handling charge for air shipments and $5 per/box for out of town shipments. Orders under minimum amount will be subject to all subsequent freight charges unless authorized by Polarica Inc.
To Establish Credit: C.O.D. until credit approved Credit will be extended when a NEW ACCOUNT FORM has been received and approved.
Damages and Claims: All claims for damaged goods or delivery of wrong products must be made within 24 hours of receipt of the goods. Incorrect invoices must be reported immediately. All goods leaving our warehouse are well-packed in cartons meeting all carrier specifications. In the event of any damage or loss occurring during transit, we (Polarica Inc.) are not liable. All damages must be reported to the carrier and any subsequent claims must be made with carrier company. In the event of damaged goods, please do not deduct from invoice. Any necessary adjustments will be made by Polarica Inc.
Changed with the DEMO VERSION of CAD-KAS PDF-Editor (http://www.cadkas.com).
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICES
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105 Quint Street • San Francisco, CA 94124 (415) 647-1300 • Fax (415) 647-6826
1- 800 - 426-3872
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