APPETIZER GRILLED KEBOB
SANTORINI’S “GRILLED” CALAMARI 13 KEFTA 20 Grilled baby squid served over field greens & tossed Sausage shaped seasoned ground beef, with rice with lemon Herb dressing ( GF,DF) pilaf, vegetables, tzatziki, hummus & pita
MOZZARELLA CAPRESE ( GF, V) 13 SANTORINI LAMB SOUVLAKI 29 Fresh mozzarella with Roma tomatoes, fresh basil, Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus & pita balsamic vinegar reduction & extra virgin olive oil BEEF BROCHETTE 29 BRUSCHETTA CON POMODORO 11 Marinated kebobs of beef tenderloin served with rice Herbed crostini with Roma tomatoes, basil, garlic, pilaf, vegetables, tzatziki, hummus & pita and kalamata olive tapenade ( DF, V, VG) CHICKEN KEBOB 20 FRIED SMELTS 13 Marinated chicken thigh meat served with rice pilaf, Dusted with seasoned flour, served with lemon and vegetables, tzatziki, hummus & pita Tahini Sauce RISOTTO & PASTA MEZZE (Mediterranean Starter) RED CURRY RISOTTO with SEAFOOD 28 Black mussels, shrimp, clams, spinach & red onions HUMMUS ( GF, DF, V, VG) 9 (GF)
(with fresh cut vegetables additional $3) Chickpea spread with garlic, tahini & lemon FETTUCCINE CON GAMBERETTI 26 Shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach & garlic HALLOUMI CHEESE (GF, V) 13 Oven roasted Cypriot sheep’s milk cheese, roasted SHRIMP CAPELLINI AL CHECCA 24 cherry tomatoes green olives, finished with a lemon Angel hair pasta tossed with diced tomatoes, garlic, herb dressing scallions, chili flakes and basil served with sauté shrimp BABAGANOUSH ( GF, DF, V, VG) 11 (with fresh cut vegetables additional $3) FARFALLE CON PESTO É POLLO 23 Roasted eggplant spread with garlic, tahini & lemon Grilled marinated chicken breast served over bowtie
pasta with cilantro pesto, garnished with diced TABOULEH ( DF, V, VG) 9 tomatoes Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil PENNE CON POLLO 23 Pan roasted chicken breast over penne pasta with TZATZIKI ( GF, V) 7 arugula, shiitake mushrooms, leeks, tomatoes and (with fresh cut vegetables additional $3) creamy garlic wine sauce Yogurt, mint, garlic, cucumber ENTREE STUFFED GRAPE LEAVES ( GF, DF, V, VG) 10 GRILLED ATLANTIC SALMON 2 9 Grape leaves filled with rice & herbs Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre FRIED KUBBE 13 blanc sauce ( GF) Seasoned ground beef & pine nuts encrusted with bulgur wheat & served with tzatziki BRANZINO ( GF) 3 4 Fresh greek bass, pan seared, with lemon and olive (V) oil, served with cilantro pesto curry risotto and carrots BOREK & SPANAKOPITA 13 Two kinds of filo pastry, Borek filled with a blend of CIOPPINO SANTORINI ( GF) 30 three cheeses, mint & sesame seeds the spanakopita Shrimp, mix of salmon, white fish, calamari, bay filled with spinach, onions & feta scallops, with black mussels & clams simmered in our SANTORINI MEZZE TASTING 21 special tomato sauce with grilled garlic bread or Add Linguine….$3.00 Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, MOROCCAN LAMB SHANK ( GF) 32 hummus & pita Braised with dried fruit and balsamic vinegar, herbed couscous
VEGETARIAN MEZZE TASTING ( V) 21 MOUSSAKA 23 Cheese Borek, stuffed grape leaves, tabouleh, lentil Layers of eggplant, ground beef ragu & potatoes with pilaf, green olives, Babaganoush, hummus & pita bechamel sauce
SALAD GRILLED VEGETABLE PLATE 2 1 Seasoned Eggplant, yellow squash, zucchini, red bell CAFÉ GREEK pepper, asparagus and roasted garlic potatoes with (GF, V) (small) 9 ( full) 1 4 olive oil and balsamic vinegar reduction (GF, DF, V, VG) Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, oregano & feta cheese, ROASTED BUTTERNUT SQUASH 2 1 oregano tossed with a red wine vinegar & olive oil dressing Quinoa, Chickpeas, zucchini, cranberries & shallots Add: chicken breast $12, octopus $15, shrimp $15, salmon $15 (GF, DF, V, VG) SIDE TOASTED WALNUT & GORGONZOLA (GF, V) ( small) 9 ( full) 1 4 GRILLED ASPARAGUS 7 Watercress, romaine lettuce, julienne apples, candied (GF, DF, V, VG) walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette ROASTED GARLIC POTATOES 7 Add: chicken breast $12, octopus $15, shrimp $15, salmon $15 (GF, DF, V, VG)
RICE PILAF 7 GRILLED OCTOPUS ( GF, DF) 1 9 Served over Beluga lentils mixed with shallots & celery, DESSERT arugula, fennel, and tomato, white balsamic vinaigrette FLOURLESS CHOCOLATE CAKE ( GF) 10 SEAFOOD ( GF, DF) 1 7 ELIZABETH’S ASHTA CAKE 11 Sautéed mix of shrimp, bay scallops, calamari, salmon, and Rose water, orange blossom, pastry cream, and pistachios whitefish, served with field greens, and lemon herb dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. V24b.g