Extra Virgin Olive Oil, Balsamic Vinegar, Butter 8 MARINATED OLIVES

TO START

ORGANIC SOUR DOUGH LOAF | Extra virgin olive oil, balsamic vinegar , butter 8

MARINATED OLIVES | Kalamata, ligurian, green sicilian, manzanella 8

A glossary for our menu items can be found on the last page

GF indicates gluten free, some dishes not marked may be made gluten free

BYO $7pp. Cake charge $3pp. Sunday surcharge $4pp. Public holiday surcharge $6pp. Price includes GST. All major credit cards & eftpos accepted. Credit card surcharges apply. Debit card 0.8%, Visa/Mastercard 1.5%. Amex 1.7%. Menu is subject to change.

@sealevelrestaurant Sealevel Restaurant Get social #sealevelrestaurant

ENTRÉES

SYDNEY ROCK OYSTERS | Natural, mornay, kilpatrick or steamed w/ ponzu & shallot dressing GF half dozen 24 dozen 42

CRISPY SEMOLINA SQUID | Roasted garlic aioli 24

SOUS VIDE ROASTED GARLIC & SMOKED PAPRIKA OCTOPUS | Fennel puree, orange, caperberry & liguirian olive salad GF 27

SEARED NORTH ATLANTIC SCALLOPS | Kohlrabi & apple puree, grilled black pudding, soy beans, bacon crumb 27

MOOLOOLABA PRAWNS SAUTEED IN BLACK GARLIC BUTTER | Cod fritters, sea succulents, jerusalem artichoke & truffle dressing 27

SLOW ROASTED PORK BELLY | Quince, choucroute, vanilla cider reduction GF 27

POTATO GNOCCHI | Gorgonzola cream, roasted pear, walnuts, rocket 27

CHAR GRILLED HALOUMI | Roasted baby beetroot, smoked onion cream, oyster mushroom & pepita seeds GF 26

SOUP OF THE DAY 18

TASTING PLATE FOR TWO OR THREE 58/87 Includes the following: Sydney rock oysters steamed w/ ponzu & shallot dressing Seared north atlantic scallops; Slow roasted pork belly; Sauteed mooloolaba prawns

Some entrees can be served as a larger portion for an extra $12.00

MAINS

ROASTED DUCK | Sautéed pancetta & brussel sprouts, spiced pecan, orange & grape salad, sarladaise potato, port & maple sauce GF 42

ROASTED PORK CUTLET | Cumquat relish, potato dauphine, carrot puree, puffed buck wheat, pork jus 40

CHAR GRILLED BEEF FILLET | Celeriac, truffle & tarragon remoulade, potato fondant, butter beans, beetroot gel GF 42

ROASTED SPICED CHICKEN | Cauliflower miso puree, shiitake, water spinach, pickled daikon, shiso, kabayaki sauce GF 39

BARBECUED HUMPTY DOO BARRAMUNDI FILLET | Pearl couscous, chorizo & hickory smoked tomato salad, tempura zucchini flowers , tomato dressing 39

CRISPY SKIN HUON ATLANTIC SALMON | Vongoli, smoked mussel & vermouth veloute, saffron braised potato & leek, asparagus GF 39

BEER BATTERED JOHN DORY | Chips, cos, rocket, carrot & roasted chickpea salad, tarragon crème fraiche dressing , tartare sauce 36

PAN FRIED GREEN LOBSTER TAIL | Garlic, chilli, tarragon, baby capers, creamed shallot potato, asparagus GF 60

FISH OF THE DAY | Grilled w choice of chips or mash potato, fennel, redlof, mint, pickled daikon & soy roasted seed salad, orange dressing GF 39

SEAFOOD PLATTER FOR 2 Sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit, chips Without ½ lobster mornay 130 With ½ lobster mornay 170

VEGETARIAN MENU

POTATO GNOCCHI | Gorgonzola cream, roasted pear, walnuts, rocket 27/39

CHAR GRILLED HALOUMI | Roasted baby beetroot, smoked onion cream, oyster mushroom & pepita seeds GF 26/38

TEMPURA ZUCCHINI FLOWERS | Fennel & olive salad, tomato dressing 26/38

CAPRESE SALAD | Heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint, balsamic GF 23

TASTING PLATE GF | Includes the following: Asparagus, winter mushroom, spiced pecans; Watermelon, persian fetta & shaved beetroot salad ; Tuscan fried potatoes, chilli, garlic, kalamata olive ; rosemary, thyme; Broccolini, charred baby onions, jerusalem artichoke dressing; Marinated olives 36

KIDS

CHOICE OF CRUMBED CHICKEN, STEAK OR FISH | With chips & salad

VANILLA ICE CREAM | With chocolate, strawberry or caramel flavouring 22

SIDES

PERSIAN FETTA, WATERMELON SALAD | Olives, shaved beetroot, hazelnuts, raspberry vinaigrette GF 23

CAPRESE SALAD | Heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint, balsamic GF 23

FENNEL, REDLOF SALAD | Pickled daikon, soy roasted seeds, orange dressing GF 21

ROCKET SALAD | Pear, walnut, blue cheese GF 19

STEAMED GREENS | Lemon dressing GF 10

CHIPS | Garlic aioli GF 8

MASH POTATO GF 8

TUSCAN FRIED POTATOES GF 10

MIDWEEK SET MENU Monday - Thursday Lunch Sunday - Thursday Dinner (Not available public holiday weekends)

2 courses 60 3 courses 70

ENTRÉES SOUP OF THE DAY

½ DOZEN SYDNEY ROCK OYSTERS | Natural, mornay, kilpatrick or steamed w/ ponzu & shallot dressing GF

SEARED NORTH ATLANTIC SCALLOPS | Kohlrabi & apple puree, grilled black pudding, soy beans, bacon crumb

POTATO GNOCCHI | Gorgonzola cream, roasted pear, walnuts, rocket

CRISPY SEMOLINA SQUID | Roasted garlic aioli

MAINS CHAR GRILLED BEEF FILLET | Celeriac, truffle & tarragon remoulade, potato fondant, butter beans, beetroot gel GF

ROASTED SPICED CHICKEN | Cauliflower miso puree, shiitake, water spinach, pickled daikon, shiso, kabayaki sauce GF

BARBECUED HUMPTY DOO BARRAMUNDI FILLET | Pearl couscous, chorizo & hickory smoked tomato salad, tempura zucchini flowers, tomato dressing

BEER BATTERED JOHN DORY | Chips, cucumber, celery heart, radish & cherry tomato salad, tartare sauce

DESSERTS WHITE CHOCOLATE PARFAIT | Fresh raspberries, rose cream, turkish delight, guava gel, pistachio crunch

DARK CHOCOLATE DELICE | Carmelised banana & white chocolate gelato, salted caramel popcorn, blueberry gel

SELECTION OF GELATI | Chocolate & macadamia nut wafer

DESSERTS

VERRINE OF MILK CHOCOLATE & AMARETTO PANNA COTTA | Caramel cremeux, strawberry gel & ricotta dough nuts 18

WHITE CHOCOLATE PARFAIT | Fresh raspberries, rose cream, turkish delight, guava gel, pistachio crunch 18

DARK CHOCOLATE DELICE | Carmelised banana & white chocolate gelato, salted caramel popcorn, blueberry gel 18

LEATHERWOOD HONEY GELATO | Dark chocolate, wafer crumb, swiss meringue, macadamia, honeycomb crunch 18

SELECTION OF GELATI | Chocolate & macadamia nut wafer 18

SELECTION OF CHEESES | Maffra longhold cheddar (australian) Saint nectclaire washed rind cheese (french) Fourme d’ambert – blue cheese (french) with fresh fruit, pear & red wine jelly, house made poppy seed crisp bread 24

AFFOGATO | with your choice of liqueur 18 without liqueur 9

Please check with wait staff for gluten free dessert options

DESSERT WINE

2016 ORANGE MOUNTAIN | Orange NSW 9 | 45 Ice Viognier 375mL 2015 DE BORTOLI 'NOBLE ONE' | Riverina NSW 14 | 65 Botrytis Semillon

FORTIFIED WINE

COFFEE

ESPRESSO | RISTRETTO | MACCHIATO | PICCOLO | LONG BLACK 4 CAPPUCCINO 4 FLAT WHITE 4 CAFÉ LATTE 4

HAZELNUT LATTE 5 VANILLA LATTE 5 CARAMEL LATTE 5

HOT CHOCOLATE 4

T2 TEA

ENGLISH BREAKFAST 4 EARL GREY 4 CHAMOMILE 4 PEPPERMINT 4 CHINA JASMINE 4 LEMONGRASS & GINGER 4

LIQUEUR COFFEE

IRISH | Irish whisky 12

ROMAN | Galliano 12

MEXICAN | Kahlua 12

JAMAICAN | Tia Maria 12

DOM | Dom Benedictine 12

BAILEYS | Baileys 12

GLOSSARY

SOUS VIDE Cooked under pressure in a water bath

CHOUCROUTE Finely shredded cabbage cooked with pancetta, onions & riesling

KOHLORABI A German root vegetable

SARLADAISE POTATO Thin slices of potato, cooked in duck fat & thyme

POTATO DAUPHINE Crispy potato puffs

CELERIAC TRUFFLE REMOULADE Julienne of raw celeriac, mixed in herb & truffle mayonnaise

POTATO FONDANT Potato disc cooked in chicken stock & butter

KABAYAKI SAUCE Japanese reduction, made with soy, brown sugar, mirin & saké

SHISO Japanese herb

VELOUTE A light vegetable & stock based sauce with a touch of cream

VERRINE Served in a glass

CARAMEL CREMEUX Caramel flavoured custard

DARK CHOCOLATE DELICE Different components of chocolate in one dessert