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1ST Aviation and Tourism Event COPA E14-Migration-Reception Event KALAMATA-GREECE MAY 26-29, 2016
Athens, June 6 2016 PRESS RELEASE 1ST Aviation and Tourism Event COPA E14-Migration-Reception Event KALAMATA-GREECE MAY 26-29, 2016 On Thursday, May 26 2016, the 1st Aviation and Tourism Event took place in Kalamata, Greece with great success. It was organized on the occasion of the 14th International Conference of Cirrus Owners and Pilots Association (COPA), by the Hellenic Pilots Association (HPA) and Flight Experience Aeroclub with the collaboration of Region of Peloponnese, under the auspices and the support of the Greek National Tourism Organization, coordinated by iForce Communications, with the support of the Municipalities of Kalamata, Messini and Trifylia, hosted by Hellenic Air Force 120 Air Training Wing and facilitated with the wonderful and experienced volunteers of the Air Club of Kalamata. Forty private Cirrus aircrafts and more than a hundred foreign visitors from all over Europe, Israel and USA, landed for the first time in our country, through the international Cirrus Owners and Pilots Association (COPA). The Governor of the Region of Peloponnese Mr. Petros Tatoulis addressed the event as the keynote speaker, while the Mayor of Kalamata Mr. Panagiotis Nikas, the Mayor of Messini Mr. George Tsonis, the Mayor of Trifylia Mr. Panagiotis Katsivelas, the Commander of the 120 Air Training Wing Colonel (P) Konsantinos Chinis, the President of Flight Experience Aeroclub Dr. Christos Leontopoulos and the President of COPA Mr. Andy Niemeyer, greeted the event and were awarded commemorative honorary plaques by the organizers. Commemorative plaques were also offered to Dr. Timm Preusser, President of COPA Europe, Mr. Joseph McMillen, for his courage on making the world tour on Cirrus Plane and to the Hellenic Government Minister of Defense Mr. -
Verification of Vulnerable Zones Identified Under the Nitrate Directive \ and Sensitive Areas Identified Under the Urban Waste W
CONTENTS 1 INTRODUCTION 1 1.1 THE URBAN WASTEWATER TREATMENT DIRECTIVE (91/271/EEC) 1 1.2 THE NITRATES DIRECTIVE (91/676/EEC) 3 1.3 APPROACH AND METHODOLOGY 4 2 THE OFFICIAL GREEK DESIGNATION PROCESS 9 2.1 OVERVIEW OF THE CURRENT SITUATION IN GREECE 9 2.2 OFFICIAL DESIGNATION OF SENSITIVE AREAS 10 2.3 OFFICIAL DESIGNATION OF VULNERABLE ZONES 14 1 INTRODUCTION This report is a review of the areas designated as Sensitive Areas in conformity with the Urban Waste Water Treatment Directive 91/271/EEC and Vulnerable Zones in conformity with the Nitrates Directive 91/676/EEC in Greece. The review also includes suggestions for further areas that should be designated within the scope of these two Directives. Although the two Directives have different objectives, the areas designated as sensitive or vulnerable are reviewed simultaneously because of the similarities in the designation process. The investigations will focus upon: • Checking that those waters that should be identified according to either Directive have been; • in the case of the Nitrates Directive, assessing whether vulnerable zones have been designated correctly and comprehensively. The identification of vulnerable zones and sensitive areas in relation to the Nitrates Directive and Urban Waste Water Treatment Directive is carried out according to both common and specific criteria, as these are specified in the two Directives. 1.1 THE URBAN WASTEWATER TREATMENT DIRECTIVE (91/271/EEC) The Directive concerns the collection, treatment and discharge of urban wastewater as well as biodegradable wastewater from certain industrial sectors. The designation of sensitive areas is required by the Directive since, depending on the sensitivity of the receptor, treatment of a different level is necessary prior to discharge. -
Shop Our Catalog
!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….………. -
For Municipal Solid Waste Management in Greece
Journal of Open Innovation: Technology, Market, and Complexity Article Description and Economic Evaluation of a “Zero-Waste Mortar-Producing Process” for Municipal Solid Waste Management in Greece Alexandros Sikalidis 1,2 and Christina Emmanouil 3,* 1 Amsterdam Business School, Accounting Section, University of Amsterdam, 1012 WX Amsterdam, The Netherlands 2 Faculty of Economics, Business and Legal Studies, International Hellenic University, 57001 Thessaloniki, Greece 3 School of Spatial Planning and Development, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece * Correspondence: [email protected]; Tel.: +30-2310-995638 Received: 2 July 2019; Accepted: 19 July 2019; Published: 23 July 2019 Abstract: The constant increase of municipal solid wastes (MSW) as well as their daily management pose a major challenge to European countries. A significant percentage of MSW originates from household activities. In this study we calculate the costs of setting up and running a zero-waste mortar-producing (ZWMP) process utilizing MSW in Northern Greece. The process is based on a thermal co-processing of properly dried and processed MSW with raw materials (limestone, clay materials, silicates and iron oxides) needed for the production of clinker and consequently of mortar in accordance with the Greek Patent 1003333, which has been proven to be an environmentally friendly process. According to our estimations, the amount of MSW generated in Central Macedonia, Western Macedonia and Eastern Macedonia and Thrace regions, which is conservatively estimated at 1,270,000 t/y for the year 2020 if recycling schemes in Greece are not greatly ameliorated, may sustain six ZWMP plants while offering considerable environmental benefits. This work can be applied to many cities and areas, especially when their population generates MSW at the level of 200,000 t/y, hence requiring one ZWMP plant for processing. -
A Comparison Between Organic and Conventional Olive Farming in Messenia, Greece
horticulturae Article A Comparison between Organic and Conventional Olive Farming in Messenia, Greece Håkan Berg 1,*, Giorgos Maneas 1,2 and Amanda Salguero Engström 1 1 Department of Physical Geography, Stockholm University, 106 91 Stockholm, Sweden; [email protected] (G.M.); [email protected] (A.S.E.) 2 Navarino Environmental Observatory, Navarino dunes, Costa Navarino, 24 001 Messinia, Greece * Correspondence: [email protected]; Tel.: +46-702559069 Received: 15 May 2018; Accepted: 4 July 2018; Published: 9 July 2018 Abstract: Olive farming is one of the most important occupations in Messenia, Greece. The region is considered the largest olive producer in the country and it is recognized as a Protected Designation of Origin (PDO) for Kalamata olive oil, which is considered extra fine. In response to the declining trend of organic olive farming in Greece, this study assesses to what extent organic olive farming in Messenia provides a financially and environmentally competitive alternative to conventional olive farming. In this study, 39 olive farmers (23 conventional and 16 organic) participated in interviews based on questionnaires. The results showed that organic olive farming is significantly more profitable than conventional farming, primarily because of a higher price for organic olive oil. Despite this, the majority of the conventional farmers perceived a low profit from organic farming as the main constraint to organic olive farming. All farmers agreed that organic olive farming contributed to a better environment, health and quality of olive oil. Organic farmers used fewer synthetic pesticides and fertilizers and applied more environmentally-friendly ground vegetation management techniques than conventional farmers. -
With Samos & Kuşadası
GREECE with Samos & Kuşadası Tour Hosts: Prof. Douglas Henry & MAY 27 - JUNE 23, 2018 Prof. Scott Moore organized by Baylor University in GREECE with Samos & Kuşadası / MAY 27 - JUNE 23, 2018 Corinth June 1 Fri Athens - Eleusis - Corinth Canal - Corinth - Nafplion (B,D) June 2 Sat Nafplion - Mycenaean Palace and the Tomb of King Agamemnon - Epidaurus - Nafplion (B, D) June 3 Sun Nafplion -Church of Agia Fotini in Mantinea- Tripolisand Megalopolis-Mystras-Kalamata (B,D) BAYLOR IN GREECE June 4 Mon Kalamata - Drive by Methoni or Koroni to see the Venetian fortresses - Nestor’s Palace in Pylos (B,D) Program Directors: Douglas Henry and Scott Moore June 5 Tue Pylos - Tours in the surrounding area - more details will follow by Nick! (B,D) MAY 27 - JUNE 23, 2018 June 6 Wed Pylos - Gortynia - Dimitsana - Olympia (B, D) June 7 Thu Olympia - Temple of Zeus, the Temple of Hera, Museum - Free afternoon. Overnight Olympia (B,D) Acropolis, Athens June 8 Fri Olympia - Morning drive to the modern city of Corinth. Overnight Corinth. (B,D) June 9 Sat Depart Corinth for Athens airport. Fly to Samos. Transfer to hotel. Free afternoon, overnight in Samos (B,D) June 10 Sun Tour of Samos; Eupalinos Tunnel, Samos Archaeological Museum, walk in Vathi port. (B,D) June 11 Mon Day trip by ferry to Patmos. Visit the Cave of Revelation and the Basilica of John. Return Samos. (B,D) June 12 Tue Depart Samos by ferry to Kusadasi. Visit Miletus- Prienne-Didyma, overnight in Kusadasi (B,D) Tour Itinerary: May 27 Sun Depart USA - Fly Athens May 28 Mon Arrive Athens Airport - Private transfer to Hotel. -
Life Depression in North Greece
ISSN: 2643-4059 Argyropoulos et al. Int J Depress Anxiety 2018, 1:004 Volume 1 | Issue 1 Open Access International Journal of Depression and Anxiety RESEARch ARticlE Late - Life Depression in North Greece: Prevalence and Un- der-Detection Konstantinos Argyropoulos, Aikaterini Saropoulou and Eleni Jelastopulu* Check for updates Department of Public Health, School of Medicine, University of Patras, Greece *Corresponding author: Eleni Jelastopulu, Department of Public Health, School of Medicine, University of Patras, 26500 Rio Patras, Greece, Tel: +30-2610-969878 ment with poor quality of life, increased use of alcohol Abstract and high rates of suicide attempts [3]. Depression is the most frequent cause of emotional suf- fering on late life. The purpose of the present study was While depression and sadness might seem to go hand to estimate the prevalence of depression and to assess in hand, many depressed seniors claim not to feel sad at all possible under-diagnosis of depressive symptoms in the and present atypical symptoms. In fact, memory deficits elderly. A cross-sectional study was conducted among the members of the open day care centers for older people in and unexplained physical complaints, such as fatigue, dif- the municipality of Pella, North Greece. A questionnaire fuse pain, back and chest syndromes or worsening head- was developed to collect basic demographic data, including aches, are often the predominant symptoms of LLD [2,4]. three questions from the “European Health Interview Sur- vey”, regarding self-reported and/or by a physician diagno- Many depressed older adults may not recognize sed depression. Moreover, to all participants the Greek va- the symptoms of depression, or don’t take the steps to lidated version of the Geriatric Depression Scale (GDS-15) was applied, to screen for depressive symptoms. -
The Efforts Towards and Challenges of Greece's Post-Lignite Era: the Case of Megalopolis
sustainability Article The Efforts towards and Challenges of Greece’s Post-Lignite Era: The Case of Megalopolis Vangelis Marinakis 1,* , Alexandros Flamos 2 , Giorgos Stamtsis 1, Ioannis Georgizas 3, Yannis Maniatis 4 and Haris Doukas 1 1 School of Electrical and Computer Engineering, National Technical University of Athens, 15773 Athens, Greece; [email protected] (G.S.); [email protected] (H.D.) 2 Technoeconomics of Energy Systems Laboratory (TEESlab), Department of Industrial Management and Technology, University of Piraeus, 18534 Piraeus, Greece; afl[email protected] 3 Cities Network “Sustainable City”, 16562 Athens, Greece; [email protected] 4 Department of Digital Systems, University of Piraeus, 18534 Piraeus, Greece; [email protected] * Correspondence: [email protected] Received: 8 November 2020; Accepted: 15 December 2020; Published: 17 December 2020 Abstract: Greece has historically been one of the most lignite-dependent countries in Europe, due to the abundant coal resources in the region of Western Macedonia and the municipality of Megalopolis, Arcadia (region of Peloponnese). However, a key part of the National Energy and Climate Plan is to gradually phase out the use of lignite, which includes the decommissioning of all existing lignite units by 2023, except the Ptolemaida V unit, which will be closed by 2028. This plan makes Greece a frontrunner among countries who intensively use lignite in energy production. In this context, this paper investigates the environmental, economic, and social state of Megalopolis and the related perspectives with regard to the energy transition, through the elaboration of a SWOT analysis, highlighting the strengths, weaknesses, opportunities, and threats of the municipality of Megalopolis and the regional unit of Arcadia. -
Daily Specials
FRIDAY, SEPTEMBER 24, 2021 Daily Dinner Specials Soups Avgolemono (Traditional egg-lemon-rice with chicken stock) TomatoTomato----BasilBasil with Feta (Vegetarian) Psarosoupa (Greek fisherman’s chowder) Appetizers Artichoke Dip ~ Artichoke hearts blended with shredded parmesan cheese, green onions, and mayonnaise, finished in our oven. Garnished with roasted red peppers Served with our baked flat bread. 11.95 Entrées Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra Shrimp Skewer ~ A skewer of six large shrimp served side by side with a skewer of veggies. Both marinated and broiled. Served over country pilaf ............................................ 21.45 Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill ............................................................ 17.95 Fresh Mediterranean Seabass Fillet ~ Known in Greece as Lavraki, and as Bronzini around the rest of the Mediterranean. Sautéed in olive oil and finished with a white wine sauce with capers. Served with country pilaf and asparagus ...................................... 23.95 Fillet of Fresh Atlantic Salmon ~ broiled with white wine and a touch of butter. Served with country pilaf, asparagus and a side of olive tapenade .......................... 23.95 Fillet of Tilapia ~ Mild-flavored, low-fat fish. Lightly sautéed in olive oil, finished in the pan in a white wine-scallion sauce with capers and a hint of butter. Served with rice pilaf and broccoli........................................................................ 17.95 Tenderloin of Beef Ke Bab ~ Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast -
Blood Ties: Religion, Violence, and the Politics of Nationhood in Ottoman Macedonia, 1878
BLOOD TIES BLOOD TIES Religion, Violence, and the Politics of Nationhood in Ottoman Macedonia, 1878–1908 I˙pek Yosmaog˘lu Cornell University Press Ithaca & London Copyright © 2014 by Cornell University All rights reserved. Except for brief quotations in a review, this book, or parts thereof, must not be reproduced in any form without permission in writing from the publisher. For information, address Cornell University Press, Sage House, 512 East State Street, Ithaca, New York 14850. First published 2014 by Cornell University Press First printing, Cornell Paperbacks, 2014 Printed in the United States of America Library of Congress Cataloging-in-Publication Data Yosmaog˘lu, I˙pek, author. Blood ties : religion, violence,. and the politics of nationhood in Ottoman Macedonia, 1878–1908 / Ipek K. Yosmaog˘lu. pages cm Includes bibliographical references and index. ISBN 978-0-8014-5226-0 (cloth : alk. paper) ISBN 978-0-8014-7924-3 (pbk. : alk. paper) 1. Macedonia—History—1878–1912. 2. Nationalism—Macedonia—History. 3. Macedonian question. 4. Macedonia—Ethnic relations. 5. Ethnic conflict— Macedonia—History. 6. Political violence—Macedonia—History. I. Title. DR2215.Y67 2013 949.76′01—dc23 2013021661 Cornell University Press strives to use environmentally responsible suppliers and materials to the fullest extent possible in the publishing of its books. Such materials include vegetable-based, low-VOC inks and acid-free papers that are recycled, totally chlorine-free, or partly composed of nonwood fibers. For further information, visit our website at www.cornellpress.cornell.edu. Cloth printing 10 9 8 7 6 5 4 3 2 1 Paperback printing 10 9 8 7 6 5 4 3 2 1 To Josh Contents Acknowledgments ix Note on Transliteration xiii Introduction 1 1.