Mastic Food and Wine is a restaurant and bar hidden unassuming in amongst the local neighbourhood, where the simple formula of a Mediterranean seasonal menu, a Moorish drinks list and a relaxed atmosphere is our ethos.
We have created a space to suit your needs, whether its for an intimate dining experience, a cocktail event or a whole venue celebration we take the time to understand your needs.
Mastic Food and Wine is available for hire lunch or dinner, with our team onsite to ensure you and your guests have a memorable experience.
Whether its for a minute or for a while Mastic Food and Wine would like to welcome you Greek style.
Capacity – 60pax sit down | 80 pax stand up/cocktail
“ Yassas”
@MASTICFOODANDWINE Canape menu
Dips Smaller Trio of dips Price p/piece served on crostini, gluten free options available Saganaki Skewer 3.50 p/guest with lemon & thyme 4.50 (v) Dips include:
Tzatkiki Traditional Greek Yoghurt, cucumber, garlic & olive oil lamb meatballs (v,gf) 3.50
Hummus Greek zucchini fritters topped with crispy chickpeas, 4.50 (v) smoked paprika oil & soft herbs (v,gf) Greek sausages Taramasalata 4.00 topped with kalamata olive crumble Cured Port Lincoln sardine fillets on charred toast with green harissa, micro greens & lemon Bigger 4.50 (gf option) Price p/piece Kingfish Cured & lightly smoked Kingfish, Flash fried calamari pickles, cultured cream with herbed cabbage slaw & lemon 4.50 (gf option) 7.50 (gf option)
Beer battered local flathead shoestring fries & lemon mayonnaise Dessert 8.50 (gf option) Price p/piece Crispy calamari slider brioche bun, yoghurt tartare, Donuts pickles & slaw 3 pieces per serve 8.50 6.00
Mini souvlaki Bougatsa chicken, lamb & vegetarian options 4.50 7.50
Mini pork skewers 5.50 (gf)
*Beverage package available on request @MASTICFOODANDWINE Sharing Set Menu
Option one Option two
70 p/person 80 p/person
Selection of house made dips Selection of house made dips Tarama, hummus, tzatziki, whipped feta Tarama, hummus, tzatziki, whipped feta & & chilli chilli
Calamari Calamari Premium local calamari flash fried or Premium local calamari flash fried or grilled grilled with herbed Greek slaw & lemon with herbed Greek slaw & lemon
Saganaki Saganaki Kefalograviera with lemon, thyme & Kefalograviera with lemon, thyme & honey honey Kingfish Kingfish Cured & lightly smoked Kingfish, pickles, Cured & lightly smoked Kingfish, cultured cream pickles, cultured cream 10 Greek Plates platter 10 Greek Plates platter Gyros lamb and chicken, loukaniko, bifteki, Gyros lamb and chicken, loukaniko, tzatziki, shoestring fries lemon & garlic aioli bifteki, tzatziki, shoestring fries lemon & garlic aioli Mastic Greek salad (gf) Cherry tomatoes, baby cucumbers, sweet Mastic Greek salad (gf) peppers, kalamata olives & fetta Cherry tomatoes, baby cucumbers, sweet peppers, kalamata olives & fetta Daily fresh fish Market fresh fish with seasonal condiments Galaktoboureko Baked Greek filo custard slice, served Greek herbed slaw (gf,v) with sour cherry glykos Dill, parsley, spring onion, honey & white balsamic
Chocolate orange bar Dark chocolate & orange bar, hazelnut & cocoa nib crumble
Galaktoboureko Baked Greek filo custard slice, served with sour cherry glykos
@MASTICFOODANDWINE Beverage Package
Option one Option two
35 p/person 45 p/person
Mastica Spritz Champagne Cocktail Mastic, Dolin sweet vermouth, prosecco, Bitters soaked sugar cube, French orange yuzu soda liqueur, Nicolas feuillatte champagne
2 x Glasses of any of the tap wine 2 x Glasses of any of the tap wine
Dolin blanco Vermouth on ice with Sweet white or red wine orange Botritysed Viogner, Vinsanto
Option three
45 p/person
Spiros Sazerac Metaxa 12, Rye Whiskey, peychards & orange bitters, brown sugar syrup
2x Any tap beer
Salted caramel old fashion Metaxa 12, caramel syrup, Angostura bitters
@MASTICFOODANDWINE Mastic Chef’s Table
Private dinning experience with 18 exclusive seats for one memorable night. It will begin before you even enter the venue, you and your guests will be gifted a “pre-dinner playlist “curated by our music director to inspire the mood.
Mastic chef’s table will commence with a pre - dinner drink followed by the ultimate multi course menu experience, sharing feast of 11 chefs choice dishes offering unique Mastic menu that have been created especially for your evening.
Mastic Chef’s table is $100 per person, tailored menu that caters to your preferred tastes and flavours. Seating minimum 10 maximum 18 guests and is available Wednesday to Saturday night 5:00pm til 11:00pm.
You will be charged for a minimum of 10 guests and a credit card will be required to hold as confirmation of booking. There are no refunds for this table.
*Beverage package available on request @MASTICFOODANDWINE Contact Us
phone (03) 9109 7895 email [email protected] website www.mastic.net.au
*All prices listed are exclusive of 10% GST Terms and Conditions apply to all bookings. @MASTICFOODANDWINE