MONDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Hünkar Beğendi With Eggplant Puree and Grilled Tomato and Peppers
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages TUESDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Oven Steamed Seabass With Vegetables And Lemon
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages
WEDNESDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Chicken Leg Stew With Vegetables And Rice
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages
THURSDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Beef Stew With Mashed Potatoes
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages
FRIDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Braised Lamb Shank With Orzo Rice
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages
SATURDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Salmon Aromatized With Zaatar and Mustard, Vegetables and Rice
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages
SUNDAY SET IFTAR MENU
Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot
Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup
Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts
Soup Of The Day
Rocket Salad With Walnut and Pomegranate Dressing
Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’
Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers
Traditional Chicken Topkapı Stuffed With Lamb and Spiced Rice
Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic
Fruit Plate 145 TL Per Person, Including Beverages