STARTERS & THE LAND CURED PASTA & All below items are served with fries, tomato with

pesto and sautéed wild greens

RISOTTO

Please choose one of our special prepared

Soup du jour 34 sauces: chimichurri, béarnaise, creamy peppercorn or demi-glace Spinach and homemade 75

ricotta ravioli Creamy vegetable soup 36 with burnt sage butter, Our style with seasonal root vegetables Our butcher’s special recipe 82 chicken broth and pecorino Romano and maltagliati pasta meatballs

Shrimp and crab casarecce 115 Mediterranean leaf salad 54 Marinated beef medallions 115 with lime, chilli, mascarpone, coriander pesto and roasted hazelnuts New potatoes, blue cheese, orange and roasted

almonds, dressed with Dijon mustard and Dry-aged premium bone in rib steak 145 Seared scallops and 103 coriander vinaigrette

450 gr cauliflower risotto

with chives

Manzara style Caesar’s 58 Marinated lamb chops 115 Lemon and oregano marinated chicken, Wild mushroom risotto 85 focaccia bread and crispy parmesan With truffle oil

THE SEA

Purslane and rocket greens 62 Cherry tomatoes, brie cheese, grilled peach, Chili and garlic marinated 115 PIZZA & PITA

radish and citrus vinaigrette

jumbo prawns Seasonal ratatouille and coconut bisque Margherita 50 tomato, mozzarella and basil Sea bass fillet a la plancha 95 Sea man’s basket 88 Steamed seasonal vegetables Bianca 65

Fish brandade, fried jumbo shrimp, calamari Parmesan crème, ricotta,

and salmon with tarama dip spinach and artichoke

78 86 Chicken jambalaya Homemade salmon “Gravlax” Tomato Alfredo sauce, Cajun chicken, Horseradish cream, pickled cucumber, caper, shrimps, sausage, green and red peppers red onion, beetroot and crispy wheat POULTRY onion and cheddar cheese

48 Yoghurt and lime marinated 7 8 Mozzarella pita Tomato sauce, mozzarella chicken shish TURKEY.. OUR

Warm boulghour tabbouleh,

GEOGRAPHY hummus and mustard sauce Oriental 68

34 ‘Sucuk’, pastrami, tomato sauce, peppers, Mercimek Çorbası kashar cheese and whole egg Anatolian soup of red lentil

Mozzarella and grilled 52 THE VEGETARIAN “Hünkar Beğendi” 90 vegetable pita Lamb cubes cooked in casserole with With walnut pesto CLUB eggplant mash

Charcoaled eggplant pita 58 ‘’Urfa Kebab’’ 85 Mushroom and Asparagus Goat cheese and fresh herbs Pita bread, boulghour rice, grilled tomato and 65 Sauteed mushroom, asparagus, pepper with haydari dip grilled corn bread, poached organic egg and

herb vinaigrette

BURGERS & CHIPS ARE YOU IN A

The classic 70 SMALL DISHES HURRY? Gherkins, lettuce, tomato in brioche bread Mashed potato 25 With a twist 78 with thyme butter and sea salt Lentil soup or 110 Home recipe of beef patty, Russian salad, soup of the day caramelised onions, cheddar, Hand cut chips 25 tomato and lettuce

Baby rocket salad 25 Classic Caesar’s salad with with parmesan crispy bread Romaine lettuce, Caesar dressing Steamed zucchini and carrots 25 parmesan cheese and focaccia Roasted almond and lemon oil

Traditionally cooked 25 Mastic rice pudding roasted

Turkish pilaf rice hazelnut and vanilla ice cream

Boulghour rice 23 with tomato and pepper

All prices are in Turkish Lira and include VAT. If you are allergic to certain foods or have particular nutritional requirements, kindly consult with the Restaurant Manager to learn the content of our menu items