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STARTERS & THE LAND CURED PASTA & All below items are served with fries, tomato with pesto and sautéed wild greens RISOTTO Please choose one of our special prepared Soup du jour 34 sauces: chimichurri, béarnaise, creamy peppercorn or demi-glace Spinach and homemade 75 ricotta ravioli Creamy vegetable soup 36 with burnt sage butter, Our style with seasonal root vegetables Our butcher’s special recipe 82 chicken broth and pecorino Romano and maltagliati pasta meatballs Shrimp and crab casarecce 115 Mediterranean leaf salad 54 Marinated beef medallions 115 with lime, chilli, mascarpone, coriander pesto and roasted hazelnuts New potatoes, blue cheese, orange and roasted almonds, dressed with Dijon mustard and Dry-aged premium bone in rib steak 145 Seared scallops and 103 coriander vinaigrette 450 gr cauliflower risotto with chives Manzara style Caesar’s 58 Marinated lamb chops 115 Lemon and oregano marinated chicken, Wild mushroom risotto 85 focaccia bread and crispy parmesan With truffle oil THE SEA Purslane and rocket greens 62 Cherry tomatoes, brie cheese, grilled peach, Chili and garlic marinated 115 PIZZA & PITA radish and citrus vinaigrette jumbo prawns Seasonal ratatouille and coconut bisque Margherita 50 tomato, mozzarella and basil Sea bass fillet a la plancha 95 Sea man’s basket 88 Steamed seasonal vegetables Bianca 65 Fish brandade, fried jumbo shrimp, calamari Parmesan crème, ricotta, and salmon with tarama dip spinach and artichoke 78 86 Chicken jambalaya Homemade salmon “Gravlax” Tomato Alfredo sauce, Cajun chicken, Horseradish cream, pickled cucumber, caper, shrimps, sausage, green and red peppers red onion, beetroot and crispy wheat POULTRY onion and cheddar cheese 48 Yoghurt and lime marinated 7 8 Mozzarella pita Tomato sauce, mozzarella chicken shish TURKEY.. OUR Warm boulghour tabbouleh, GEOGRAPHY hummus and mustard sauce Oriental 68 34 ‘Sucuk’, pastrami, tomato sauce, peppers, Mercimek Çorbası kashar cheese and whole egg Anatolian soup of red lentil Mozzarella and grilled 52 THE VEGETARIAN “Hünkar Beğendi” 90 vegetable pita Lamb cubes cooked in casserole with With walnut pesto eggplant mash CLUB Charcoaled eggplant pita 58 ‘’Urfa Kebab’’ 85 Mushroom and Asparagus Goat cheese and fresh herbs Pita bread, boulghour rice, grilled tomato and 65 pepper with haydari dip Sauteed mushroom, asparagus, grilled corn bread, poached organic egg and herb vinaigrette BURGERS & CHIPS ARE YOU IN A The classic 70 SMALL DISHES HURRY? Gherkins, lettuce, tomato in brioche bread Mashed potato 25 With a twist 78 with thyme butter and sea salt Lentil soup or 110 Home recipe of beef patty, Russian salad, soup of the day caramelised onions, cheddar, Hand cut chips 25 tomato and lettuce Baby rocket salad Classic Caesar’s salad with 25 with parmesan crispy bread Romaine lettuce, Caesar dressing Steamed zucchini and carrots 25 parmesan cheese and focaccia Roasted almond and lemon oil Traditionally cooked 25 Mastic rice pudding roasted Turkish pilaf rice hazelnut and vanilla ice cream Boulghour rice 23 with tomato and pepper All prices are in Turkish Lira and include VAT. If you are allergic to certain foods or have particular nutritional requirements, kindly consult with the Restaurant Manager to learn the content of our menu items .

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