MONDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Hünkar Beğendi With Eggplant Puree and Grilled Tomato and Peppers Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages TUESDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Oven Steamed Seabass With Vegetables And Lemon Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages WEDNESDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Chicken Leg Stew With Vegetables And Rice Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages THURSDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Beef Stew With Mashed Potatoes Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages FRIDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Braised Lamb Shank With Orzo Rice Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages SATURDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Salmon Aromatized With Zaatar and Mustard, Vegetables and Rice Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages SUNDAY SET IFTAR MENU Starters “Sucuk”, “Pastırma”, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dry Apricot Traditional Ottoman Syrups Tamarind Syrup, Akide Syrup Traditional Turkish Mezzes Olive Oil Cooked Artichoke, Humus, İmam Bayıldı, Cherry and Rice Stuffed Wine Leaves And Chicken With Walnuts Soup Of The Day Rocket Salad With Walnut and Pomegranate Dressing Stuffed Cabbage Leaves, Mini Lahmacun, Stuffed Cracked Wheat With Minced Meat and Walnuts, Filo Pastry, Turkish Ravioli ‘Mantı’ Adana Kebap Frik Pilaff, Onion Salad With Sumac, Tomato and Peppers Traditional Chicken Topkapı Stuffed With Lamb and Spiced Rice Turkish Desserts Semolina Dessert, Kazandibi, Baked Rice Pudding Flavoured With Pine Mastic Fruit Plate 145 TL Per Person, Including Beverages .