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The Following Carcinogenic Essential Oils Should Not Be Used In
Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils. -
SPECIFICATION GUIDE 2020 at Ply Gem Residential Solutions, We Make the Products That Make Beautiful Homes
SPECIFICATION GUIDE 2020 At Ply Gem Residential Solutions, we make the products that make beautiful homes. PLY GEM RESIDENTIAL SOLUTIONS' PRODUCTS LEAD THE INDUSTRY #1 Vinyl Siding in North America #1 Aluminum Accessories in the U.S. #1 Vinyl & Aluminum Windows in the U.S. #2 Overall Windows in the U.S. #3 Fence & Railing in North America Table of Contents Cedar Dimensions™ Siding . 4 – 8 Vinyl Siding Collection . 9 – 13 Dimensions® . 9 Progressions® . 10 Transformations® . 12 Colonial Beaded . 13 Board & Batten . 13 Vinyl Soffit . 14 – 20 Hidden Vent . 14 Beaded . 15 Premium . 16 Standard . 18 Economy . 19 Vinyl Siding & Soffit Accessories . 21 – 30 Designer Accents . 31 – 60 Mounting Blocks . 31 Surface Mounts . 36 Vents . 38 2-Piece Gable Vents . 41 Board & Batten Shutters . 45 12" Standard Shutters . 49 15" Standard Shutters . 51 Standard Shutter Accessories . 54 Custom Shutters . 55 Window Mantels . 56 Door Surround Systems . 59 Designer Accents Color Matrix . 61 – 81 Aluminum Products . 82 – 108 Trim Coil . 82 Soffit . 97 Fascia . 103 Accessories . 106 Gutter Protection Systems . 109 – 115 Leaf Relief ® . 109 Leaf Logic® & Accessories . 115 Roofing Accessories . 116 – 124 Steel Siding . 125 – 132 Specifications & Conformance . 133 – 135 3 Cedar Dimensions TM D7" Shingle Siding Product Code: CEDAR7 Description Package Nominal .090" Thick 10 Pcs ./Ctn . Length: Double 7" 1/2 Sqs ./Ctn . 40 Lbs ./Ctn . Color Availability WHITE White (04) LIGHT Beige (NB), Pewter (NP), Sand (M4), Sunrise Yellow (IQ), Wicker (A7) CLASSIC French Silk (210), -
White Birch Trees As Resource Species of Russia : Their Distribution, Ecophysiological Features, Multiple Utilizations
Title White Birch Trees as Resource Species of Russia : Their Distribution, Ecophysiological Features, Multiple Utilizations Author(s) Zyryanova, Olga A.; Terazawa, Minoru; Koike, Takayoshi; Zyryanov, Vyacheslav I. Citation Eurasian Journal of Forest Research, 13(1), 25-40 Issue Date 2010-08 Doc URL http://hdl.handle.net/2115/43853 Type bulletin (article) File Information EJFR13-1_004.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP Eurasian J. For. Res. 13-1: 25-40 , 2010 © Hokkaido University Forests, EFRC ------------------------------------------------------------------------------------------------------------------------------------------------------------- White Birch Trees as Resource Species of Russia: Their Distribution, Ecophysiological Features, Multiple Utilizations 1* 2 3 1 ZYRYANOVA Olga A. , TERAZAWA Minoru , KOIKE Takayoshi and ZYRYANOV Vyacheslav I. 1 V.N.Sukachev Institute of Forest SB RAS, Academgorodok, 50, Bldg. 28, Krasnoyarsk, 660036, Russia 2 Emeritus Professor, Hokkaido University, Sapporo 060-8589, Japan, Universal Niuppu Organization, Bifuka Hokkaido 089-2208, Japan 3 Hokkaido University, Department of Forest Science, Sapporo 060-8589, Japan Abstract Four birch tree species (Betula costata, B. pendula, B. platyphylla, B. pubescens) are traditionally important resource species in Russia. In the article, we discuss their spatial and ecophysiological features, biochemical constituents of the living tissues of the birches such as the wood, outer and inner bark, twigs, leaves, buds, roots. The exudation, tapping periods and sap productivity, exudated birch sap and derived birch tar are also reviewed. We show numerous useful wooden, medicinal, tanning, coloring as well as feeding and decorative properties. Chaga – (Inonotus obliquus), a fungi-parasite developed on the stems of the birch trees, is mentioned to be famous due to its antitumor and/or especially anti-cancer activity. -
Juniperus Communis L.) Essential Oil
Antioxidants 2014, 3, 81-98; doi:10.3390/antiox3010081 OPEN ACCESS antioxidants ISSN 2076-3921 www.mdpi.com/journal/antioxidants Article Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism Martina Höferl 1,*, Ivanka Stoilova 2, Erich Schmidt 1, Jürgen Wanner 3, Leopold Jirovetz 1, Dora Trifonova 2, Lutsian Krastev 4 and Albert Krastanov 2 1 Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria; E-Mails: [email protected] (E.S.); [email protected] (L.J.) 2 Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mails: [email protected] (I.S.); [email protected] (D.T.); [email protected] (A.K.) 3 Kurt Kitzing Co., Wallerstein 86757, Germany; E-Mail: [email protected] 4 University Laboratory for Food Analyses, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +43-1-4277-55555; Fax: +43-1-4277-855555. Received: 11 December 2013; in revised form: 26 January 2014 / Accepted: 28 January 2014 / Published: 24 February 2014 Abstract: The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%), myrcene (8.3%), sabinene (5.8%), limonene (5.1%) and β-pinene (5.0%). -
Kokkalo Menu
salads Quinoa* with black-eyed beans (V++) (*superfood) €6,90 Chopped leek, carrot, red sweet pepper, spring onion, orange fillet, and citrus sauce "Gaia" (Earth) (V+) €7,90 Green and red verdure, iceberg, rocket, beetroots, blue cheese, casious, orange fillet and orange dressing "Summer Pandesia" (V+) €9,90 Green and red verdure, iceberg, rocket, peach fillet, gruyere cheese, dry figs, nuts, molasses, and honey balsamic dressing Santorinian Greek salad (V+) €8,90 Cherry tomatoes, feta cheese, barley bread bites, onion, cucumber, caper and extra virgin olive oil Cretan "Dakos" (V+) €7,50 Rusk with chopped tomato, olive pate, caper Cretan "xinomitzythra" soft cheese and extra virgin olive oil starters from the land Smoked eggplant dip (V++) €4,90 Pine nut seeds, pomegranate, and extra virgin olive oil Tzatziki dip (V+) €3,50 Greek yogurt with carrot, cucumber, garlic and extra virgin olive oil Soft feta cheese balls (V+) €5,50 Served on sundried tomato mayonaise Freshly cut country style potato fries (V++) €3,90 Sereved on a traditional bailer Bruschetta of Cypriot pitta bread with mozzarella and tomato (V+)€4,90 Topped with tomato spoon sweet and fresh basil Santorini's tomato fritters (V++) €4,50 Served with tzatziki dip (V+) Fried spring rolls stuffed with Santorinian sausage and cheese €4,70 Served with a dip of our home-made spicy pepper sauce Fried zucchini sticks (V++) €5,90 Served with tzatziki dip (V+) Variety of muschrooms with garlic in butter lemon sauce (V+) €4,90 Feta cheese in pie crust, topped with cherry-honey (V+) €6,90 -
A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
© 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc. -
Aegean Secrets Welcome
. Aegean Secrets The recipes you are about to try have been passed on to modern Aegean Island Cuisine by countless generations, with secrets and recipes exchanged from mother to daughter since the Neolithic era. Please take the time to use all of your senses while enjoying the unique, ancient flavors and aromas of the Aegean Islands that we are sharing with you today. Καλή Όρεξη, Chef Argiro Barbarigou. Welcome ~ SALATOURI ~ Fish salad with a lemon and herb sauce Upon returning from a long fishing trip, fishermen would rest in a traditional «Καφενίων» (Traditional Mezze establishment) and would regale their comrades over a plate of «Σαλατούρι». ~ FAVA (VEGAN) ~ Fava bean puree served with caramelized onions, capers, olives and e.v.olive oil One of the oldest dishes served in the Aegean, Fava beans have been uncovered in Santorini excavations dating as far back as 3000 B.C. Greek families consider it a staple food and serve it at least once a week. ~ HTYPITI (LACTO VEGETARIAN) ~ Spicy Feta cheese spread with sun-dried peppers served on pita bread with e.v.o oil. Feta cheese, has been manufactured in Greece since before the ancient Greeks with its creation attributed in the Odyssey to Polyphemus the famous cyclops that Odysseus tricks! This same meal without the peppers can be made with a variety of herbs. Wine Pairing: Kir Yianni Sparkling Rose 2016 Aegean Heritage Flavors ~ NTOMATOSALATA & FOUSKOTI (LACTO VEGETARIAN) ~ Tomato salad with black eyed beans, caper leaves, «Κρίταμο» (samphire), Cycladic fresh cheese, E.V. olive oil and oregano. Served with FOUSKOTI a traditional island bread with mastic, saffron, anise and flax seeds. -
Use of Botanical Pesticides in Modern Plant Protection
We are IntechOpen, the world’s leading publisher of Open Access books Built by scientists, for scientists 5,400 133,000 165M Open access books available International authors and editors Downloads Our authors are among the 154 TOP 1% 12.2% Countries delivered to most cited scientists Contributors from top 500 universities Selection of our books indexed in the Book Citation Index in Web of Science™ Core Collection (BKCI) Interested in publishing with us? Contact [email protected] Numbers displayed above are based on latest data collected. For more information visit www.intechopen.com 12 Use of Botanical Pesticides in Modern Plant Protection Kari Tiilikkala1, Isa Lindqvist1, Marleena Hagner2, Heikki Setälä2 and Dionyssios Perdikis3 1MTT Agrifood Research Finland, Plant Production 2Department of Environmental Sciences, University of Helsinki 3Agricultural University of Athens, Laboratory of Agricultural Zoology and Entomology 1,2Finland 3Greece 1. Introduction The European Union has made very clear political decisions to increase environmental awareness. A Thematic Strategy on the Sustainable Use of Pesticides was launched by the Commission of the European Communities in 2006. It was decided to minimize the hazards and risks to health and the environment caused by the use of plant protection products. In 2009, the European Parliament accepted a new framework directive on the sustainable use of pesticides. Directive 2009/128/EC fosters the development of plant protection and integrated pest management (IPM) in the EU. The directive states that “when pesticides are used, appropriate risk management measures should be established and low-risk pesticides as well as biological control measures should be considered in the first place“. -
Influence of Tea Tree Essential Oil and Poly(Ethylene Glycol)
materials Article Influence of Tea Tree Essential Oil and Poly(ethylene glycol) on Antibacterial and Physicochemical Properties of Polylactide-Based Films Iwona Tarach 1, Ewa Olewnik-Kruszkowska 1,* , Agnieszka Richert 2 , Magdalena Gierszewska 1 and Anna Rudawska 3 1 Chair of Physical Chemistry and Physicochemistry of Polymers, Faculty of Chemistry, Nicolaus Copernicus University in Toru´n,Gagarina 7 Street, 87-100 Toru´n,Poland; [email protected] (I.T.); [email protected] (M.G.) 2 Chair of Genetics, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Toru´n, Lwowska 1 Street, 87-100 Toru´n,Poland; [email protected] 3 Department of Production Engineering, Faculty of Mechanical Engineering, Lublin University of Technology, 20-618 Lublin, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-56-611-2210 Received: 5 October 2020; Accepted: 1 November 2020; Published: 4 November 2020 Abstract: The aim of the study was to establish the influence of poly(ethylene glycol) (PEG) on the properties of potential biodegradable packaging materials with antibacterial properties, based on polylactide (PLA) and tea tree essential oil (TTO). The obtained polymeric films consisted of PLA, a natural biocide, and tea tree essential oil (5–20 wt. %) was prepared with or without an addition of 5 wt. % PEG. The PLA-based materials have been tested, taking into account their morphology, and their thermal, mechanical and antibacterial properties against Staphylococcus aureus and Escherichia coli. It was established that the introduction of a plasticizer into the PLA–TTO systems leads to an increase in tensile strength, resistance to deformation, as well an increased thermal stability, in comparison to films modified using only TTO. -
Melissa Officinalis L., a Valuable Medicine Plant: a Review
Journal of Medicinal Plants Research Vol. 4(25), pp. 2753-2759, 29 December Special Review, 2010 Available online at http://www.academicjournals.org/JMPR ISSN 1996-0875 ©2010 Academic Journals Review Melissa officinalis L., a valuable medicine plant: A review Moradkhani H.1, Sargsyan E.1, Bibak H.2, Naseri B.3, Sadat-Hosseini M.2, Fayazi-Barjin A.4 and Meftahizade H.5* 1Institute of Hydroponic Problems, National Academic of Sciences, Yerevan, Republic of Armenia. 2Department of plant production, faculty of Agriculture, university of Jiroft, Kerman, Iran. 3Faculty of Islamic Azad University, Ilam, Iran. 4Department of Plant Protection, University of Tehran, Iran. 5Researcher of ACECR Medicinal Plants Center, Ilam, Iran. Accepted 6 December, 2010 Melissa officinalis L., a valuable medicinal plant in herbal medicine is native to the eastern Mediterranean Region and western Asia. The constituent of the essential oil of the plant in various climates is different, but citral (geranial and neral), citronellal, geraniol are main components. Many parameters influencing essential oil composition and yield, such as light intensity, nutrient, temperature, cultural practice genotype, plant part age, harvesting time. Lemon balm has been traditionally used for different medical purposes as tonic, antispasmodic, carminative, diaphoretic, surgical dressing for wounds, sedative-hypnotic strengthening the memory, and relief of stress induced headache, but in modern pharmacology is value in the management of mild to moderate Alzheimer’s, against migraine and rheumatism, antitumel and antioxidant activities. Key words: Melissa officinalis, essential oil, pharmacology and antioxidant. INTRODUCTION Lemon balm, member of the family Lamiaceae (formerly years may no longer germinate (Zargari, 1991). Labiatae) is a perennial bushy plant and is upright, Lemon balm has a hairy root system with many lateral reaching a height of about 1 m. -
Mastic Beach-Shirley Risk Assessment Report
SuffolkSuffolk CountyCounty VectorVector Control & Wetlands Management Long TermTerm PlanPlan && Environmental Impact Statement Task 8: Impact Assessment Task Report Appendix to the Quantitative Risk Assessment: Mastic BeachBeach-Shirley Risk Assessment Report Prepared for: Suffolk County Department of Public Works Suffolk County Department of Health Services Suffolk County, New York Prepared by: CASHIN ASSOCIATES, P.C. 1200 Veterans Memorial Highway, Hauppauge, NY November 20052005 Suffolk County Vector Control and Wetlands Management Long-Term Plan Mastic Beach – Shirley Risk Assessment Task Eight – Impact Assessment August 2005 SUFFOLK COUNTY VECTOR CONTROL AND WETLANDS MANAGEMENT LONG - TERM PLAN AND ENVIRONMENTAL IMPACT STATEMENT PROJECT SPONSOR Steve Levy Suffolk County Executive Department of Public Works Department of Health Services Charles J. Bartha, P.E. Brian L. Harper, M.D., M.P.H. Commissioner Commissioner Richard LaValle, P.E. Vito Minei, P.E. Chief Deputy Commissioner Director, Division of Environmental Quality Leslie A. Mitchel Deputy Commissioner PROJECT MANAGEMENT Project Manager: Walter Dawydiak, P.E., J.D. Chief Engineer, Division of Environmental Quality, Suffolk County Department of Health Services Suffolk County Department of Suffolk County Department of Public Works, Division of Health Services, Office of Ecology Vector Control Martin Trent Dominick V. Ninivaggi Acting Chief Superinte ndent Kim Shaw Tom Iwanejko Bureau Supervisor Principal Environmental Robert M. Waters Entomologist Bureau Supervisor Mary E. Dempsey Laura Bavaro Biologist Environmental Analyst Phil DeBlasi Environmental Analyst Jeanine Schlosser Principal Clerk Cashin Associates, PC i Suffolk County Vector Control and Wetlands Management Long-Term Plan Mastic Beach – Shirley Risk Assessment Task Eight – Impact Assessment August 2005 SUFFOLK COUNTY LONG TERM PLAN CONSULTANT TEAM Cashin Associates, P.C. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C.