Breakfast Until 12:00Pm
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Breakfast until 12:00pm House made sourdough, multigrain or fruit toast, butter, preserves – VG GF* 8.50 Buttermilk and seasonal fruit muffin – VG 9 Middle eastern granola, yogurt, berries, honey – VG 18 Spinach and chilli omelette, goat cheese, spring onion – VG GF* 19.50 Smashed avocado, sourdough, poached egg, tomatoes, Lebanese cucumber, broccolini – VG GF* 21 Eggs your way on toast (poached, fried, scrambled) – VG GF* 12.50 * add sides to build your own breakfast Scrambled red shakshuka eggs, lavash bread, za’atar, feta - VG 21 Smoked salmon, pita bread, rocket, dill sauce, cappers, poached eggs 20 S I D E S Smoked bacon 6 Meredith Dairy goat’s feta 6 Avocado 6 Extra egg 4 Cured salmon 8 Roast heirloom tomato 6.50 Exchange GF bread 2.50 *Dishes can be prepared gluten free; however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A 15% surcharge applies on a Public Holiday Processing fee : EFTPOS, Mastercard, Visa 1.65% Amex 1.76% Lunch 12:00pm – 2:30pm STARTERS Flat bread, garlic oil, za’atar – V DF 5.5 Hummus, pumpkin seeds, green olives, dill – GF DF V 12.50 Fried oyster mushrooms, aqua fava harissa mayonnaise – V GF 16 Calamari, mahamarra, pickled red mustard leaves - GF 19.5 Saganaki, pistachio, raisins, honey, oregano – VG GF 17 Onion tart, herbed labneh, olive herb – VG , GF 16 Ouzzo cured salmon, dill sauce, desert lime, rice paddy herb 21 M A I N S Heirloom pumpkin, almond sauce, amaranth, pomegranate, arugula oil - GF VG 27 Crispy chicken salad, cous cous, zucchini, tomatoes, feta, za’atar dressing - GF 25 Middle eastern fried chicken burger, pickled onion, sumac rocket, fries 22.50 Spiced spare lamb ribs, green harissa, whipped minted feta 25 Morton bay bugs, burnt butter sauce, lemon aspen, Jerusalem artichokes frites - GF 32 S I D E S Green tomatoes, Stracciatella, sumac, Alto lemon oil - VG GF 12 Broccoli, almond tarator, preserved lemon, sunflower seeds, citrus dressing – VG 12 Shoestring fries, grated halloumi, truffle oil, garlic aioli - VG GF 12 DESSERT Mastic, honeycomb, mandarin parfait - GF 16 Orange and cardamom crème caramel - GF 16 Tapioca pudding, chocolate, macerated prunes, red wine caramel – GF V 16 *Dishes can be prepared gluten free; however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A 15% surcharge applies on a Public Holiday Processing fee : EFTPOS, Mastercard, Visa 1.65% Amex 1.76% .