Breakfast until 12:00pm

House made sourdough, multigrain or fruit toast, butter, preserves – VG GF* 8.50

Buttermilk and seasonal fruit muffin – VG 9

Middle eastern granola, yogurt, , – VG 18

Spinach and chilli omelette, goat cheese, spring onion – VG GF* 19.50

Smashed avocado, sourdough, poached egg, tomatoes, Lebanese cucumber, broccolini – VG GF* 21

Eggs your way on toast (poached, fried, scrambled) – VG GF* 12.50 * add sides to build your own breakfast

Scrambled red shakshuka eggs, lavash bread, za’atar, - VG 21

Smoked salmon, pita bread, rocket, sauce, cappers, poached eggs 20

S I D E S Smoked bacon 6 Meredith Dairy goat’s feta 6 Avocado 6 Extra egg 4 Cured salmon 8 Roast heirloom tomato 6.50 Exchange GF bread 2.50

*Dishes can be prepared gluten free; however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

A 15% surcharge applies on a Public Holiday Processing fee : EFTPOS, Mastercard, Visa 1.65% Amex 1.76%

Lunch 12:00pm – 2:30pm

STARTERS Flat bread, oil, za’atar – V DF 5.5

Hummus, pumpkin seeds, green olives, dill – GF DF V 12.50

Fried oyster , aqua fava mayonnaise – V GF 16

Calamari, mahamarra, pickled red leaves - GF 19.5

Saganaki, pistachio, raisins, honey, – VG GF 17

Onion tart, herbed labneh, olive – VG , GF 16

Ouzzo cured salmon, dill sauce, desert lime, rice paddy herb 21

M A I N S Heirloom pumpkin, sauce, amaranth, , arugula oil - GF VG 27

Crispy chicken salad, cous cous, zucchini, tomatoes, feta, za’atar dressing - GF 25

Middle eastern fried chicken burger, pickled onion, rocket, fries 22.50

Spiced spare lamb ribs, green harissa, whipped minted feta 25

Morton bay bugs, burnt butter sauce, lemon aspen, Jerusalem artichokes frites - GF 32

S I D E S Green tomatoes, Stracciatella, sumac, Alto lemon oil - VG GF 12

Broccoli, almond tarator, preserved lemon, sunflower seeds, citrus dressing – VG 12

Shoestring fries, grated halloumi, truffle oil, garlic aioli - VG GF 12

DESSERT Mastic, honeycomb, mandarin parfait - GF 16

Orange and crème caramel - GF 16

Tapioca pudding, chocolate, macerated prunes, red wine caramel – GF V 16

*Dishes can be prepared gluten free; however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

A 15% surcharge applies on a Public Holiday Processing fee : EFTPOS, Mastercard, Visa 1.65% Amex 1.76%