LOCAL AND INTERNATIONAL BUFFET FILIPINO BUFFET
FILIPINO A HEIRLOOM P1,210/person P1,480/person Minimum of 50 persons Minimum of 50 persons
Native Salad Appetizers Boneless bangus Crispy hito Sinigang na Manok Ngo Hiong Crispy Sisig Cebuano Vegetable Rolls Inihaw na Baboy Kare-Kare VEGETABLES Steamed Rice Poqui-Poqui Buko Pandan Sautéed Eggplant with Egg Or Guising-Guising FILIPINO B Green Beans with Pork in Coconut Milk P1,125/person Minimum of 50 persons Entrées Garlic Bangus Fillet CRISPY TAWILIS Chicken Relleno ADOBONG KANGKONG with Béchamel Sauce SINIGANG NA ULO NG SALMON Pochero Cebuano LECHON KAWALI CHICKEN INASAL Carving CRISPY LAPU-LAPU Roast Pork Belly BEEF CALDERETA STEAMED RICE Pasta Aligue PISTACHIO SANS RIVAL Bringhe
Desserts Buko Salad Chocolate Marble Cake
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET FILIPINO BUFFET HANDAAN HERITAGE P1,530/person P1,88 0/person Minimum of 50 persons Minimum of 50 persons
Appetizers Appetizers Embutido Chorizo Wrapped in Crisp Potato Pork Roulade with Ham, Raisin, Hard-boiled EgG Kesong Puti Fritters Fresh Ilonggo Lumpia Vegetable Rolls from Green Papaya SOUP Spanish Garlic Soup with egg and paprika SOUP Sinigang na Baka SALAD and vegetables 3-Egg Salad with Peanuts VegetableS Stuffed native Pechay Ensaladang Puso ng Saging WITH GATA Entrées Entrées Local Bacalao with potatoes and tomatoes Grilled Tuna Belly Castilian Adobo in Olive Oil Humba Lengua Estofado Pork Hock with Black Beans, Banana Blossoms Carving Pancit Habhab Pork Belly Lechon
Mo risqueta Tostada Paella Seafood
Carving Desserts Chicken Galantina Leche Flan With bechamel sauce Caramel Mousse Cake Desserts Biningit Maja Blanca
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET CHINESE BUFFET
CHINESE A CHINESE C P1,030/person P1,330/ person Minimum of 50 persons Minimum of 50 persons
Assorted Cold Cuts Assorted Cold Cuts Shredded Spinach Hang Chow Fish Soup with Seafood Soup Fried Fish Fillet LEMON CHICKEN with CRABMEAT SAUCE FRIED FISH FILLET WITH CREAM SAUCE Golden Crispy Chicken SWEET AND SOUR PORK Sliced Beef Chinese Style KAILAN WITH GARLIC Stir Fried Diced Seafood YANG CHOW FRIED RICE with GREEN PEAS ALMOND JELLY WITH FRUIT COCKTAIL Straw Mushroom & Golden Mushroom with VegetableS Yang Chow Fried Rice Fried Noodles CHINESE B with Lohon Vegetable P1,130/person Almond Jelly Minimum of 50 persons with Fruit Cocktail
Sweet Corn Crabmeat Soup LEMON CHICKEN FRIED FISH FILLET WITH WHITE SAUCE SWEET AND SOUR PORK SHREDDED BLACK MUSHROOM AND VEGETABLE WITH DRIED SCALLOP sliced beef with baguio beans and oyster sauce yang chow fried rice almond jelly
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET
CHINESE BUFFET
CHINESE D P1,550/person Minimum of 50 persons CHINESE F P2,610/person Assorted Cold Cuts Minimum of 50 persons Hot and Sour Soup Roasted Meat Combination Golden Crispy Chicken SEAFOOD WITH FRESH ASPARAGUS SOUP Steamed Fish Fillet with eggplant in Oil Simmered Lapu-Lapu garlic sauce Peking Duck White ShrimP in superior sauce Minced Duck WITH LETTUCE Fat Crab with Sotanghon in Hot Pot Steamed Crab WITH GARLIC Black Mushroom and Vegetable Shrimp Peking Style with Dried Scallop Sea Abalone WITH VEGETABLES Yang Chow Fried Rice Yang Chow Fried Rice Iced Sago with Seasonal Fruit Shake ICed Sago with Seasonal Fruit ShakE
CHINESE E P1,910/person Minimum of 50 persons
Roasted Meat Combination Hang Chow Crabmeat Soup Steamed Lapu-Lapu Roasted Duck Stir Fried Crab with eggplant and tausi Peppercorn Squid Lohon Vegetable Yang Chow Fried Rice ICed Sago with Seasonal Fruit Shake
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET
ITALIAN BUFFET
PIZZA & PASTA CASUAL ITALIAN P1,130/person P1,330/person Minimum of 50 persons Minimum of 50 persons
SALAD AppetizerS Watermelon, Feta and Olive Salad Arancini Risotto Balls with Bolognese Sauce PIZZETTEs HOMEMADE Pâté AND MARMALADE Margherita PANCETTA salad FORMAGGI Insalata Greca Lettuce, Cucumber, Tomato, Feta Cheese, Walnut, PASTA FROM THE PARMIGIANO WHEEL Balsamic Crème Spaghetti Mafia Insalata DI MARE XV Olive Oil, Anchovies, Capers, Olives With extra virgin olive oil, capers, tomatoes, Spaghetti Bolognese olives, garlic, anchovies Spaghetti Creamy Pesto with Shrimp PASTA FROM THE PARMIGIANO WHEEL Entrées Spaghetti Mafia Fillet of Fish IN BALSAMIC DRESSING EXTRA vIRGIN Olive Oil, Anchovies, Capers, Olives Pork with Creamy Mushroom Sauce Entrées Desserts Pesce con Mostarda Orange Walnut Cake Fish with Dill Mustard Sauce Fruits WITH CHOCOLATE SAUCE Pollo con Pesto Chicken with Creamy Pesto Sauce
Desserts Panna Cotta FUDGE BROWNIES
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET ITALIAN BUFFET NEAPOLITAN FESTA! P2,570/person P1,850/person Minimum of 50 persons Minimum of 50 persons
Appetizer Appetizers Ricotta and Sage Fried Meatballs Spinach, Sundried Tomato & Feta Purses Carpaccio di Pesce White Marlin Carpaccio SOUP Parma con Mango Italian Cabbage Soup Parma Ham with Mango
salad SALAD Bagna Cauda Insalata Mediterranea Lettuce, Arugula, Tomatoes, Buffalo Cheese, Entrées Mozzarella, Shrimps & Caper Trancia di Pesce Grilled Tuna with Puttanesca Sauce PASTA FROM THE PARMIGIANO WHEEL Spaghetti Tuscano Garlicky Baked Chicken with Extra Virgin Olive Oil, Tuna,Garlic, Anchovies with Olives and Roasted Tomatoes Spaghetti Carbonara Osso Bucco with Egg, Cream and Italian Bacon with Risotto Milanese Entrées CARVING Pesce Sotto ‘Olio con Verdure al Forno Roast Pork Loin Fish Fillet in Olive Oil with Vegetables Petti di Pollo ai Funghi Chicken Fillet with Mushroom Cream Sauce Desserts Saltimbocca Tiramisu Pork Tenderloin in Puttanesca Sauce Mango Crepe Arrosto di Manzo Carving of Roast Beef with Truffle Mushroom Cream, Red Wine Au Jus and Horseradish Cream Sauce
DESSERTS Panna Cotta FUDGE BROWNIE
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET ITALIAN BUFFET
ITALIAN INDULGENCE P2,080/person Minimum of 50 persons Appetizer Garlic Cheese, Sundried Tomato & Pesto Terrine Arancini Risotto Balls with Bolognese Sauce Gran Antipasto Misto Assorted Italian Cold Cuts and Sausages
SALAD Insalata Cesari con Pollo Caesar’s Salad with Chicken
PASTA FROM THE PARMIGIANO WHEEL Spaghetti ai Tartufo Spaghetti with Truffle Cream & Mushrooms
Entrées Pesce al Forno in Burro e Formaggio Baked Sole with Pecorino and Butter Scaloppine Marsala Pork Medallion with Marsala, Mushroom & Parma Ham
ON THE SPOT Tagliata di Manzo Beef Tenderloin grilled in Olive Oil and Herbs
DESSERTS Tripla Torta al Cioccolato Triple Chocolate Cheesecake Torta di Mascarpone Banana with Mascarpone Cheese Cake
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET AMERICAN BUFFET NEW ENGLAND ALL-AMERICAN P1,330/person P1,630/person Minimum of 50 persons Minimum of 50 persons Appetizer Appetizers Stuffed Vegetables Breaded Fish Fillet Lettuce, Celery, Cucumber, Tomato, Turnips deviled eggs with shrimp with Tuna Salmon Dip SOUP SOUP Manhattan Clam Chowder NEW ENGLAND CLAM CHOWDER salad caesar’s Salad Entrées Steamed Seafood Entrées Mussels, Shrimps, Squid, Corn on Cob Marinated Fish Fillet with salmoriglio Southern Style Fried Chicken sauce with Bacon & Pepper Cream Gravy Bourbon Chicken Beef Goulash Slow Roasted Baby Back Ribs CARVING CARVING Roast Pork Loin Slow Roast US Beef Belly with Truffle Mushroom Cream, Red Wine Au Jus, & Horseradish Cream Sauce JAMBALAYA Desserts Desserts Strawberry Shortcake Custard Pie Moist Chocolate Cake Chocolate Trifle
CONTINENTAL On the Spot P1,920/person Poached Salmon Minimum of 50 persons Entrées PorkCHOP WITH APPLE SAUCE Appetizer Braised Brisket Crisp Parmesan Chicken Fingers with Marinara Dipping Sauce carving stuffed turkey soup Shrimp Bisque Desserts Tropical Berry & Almond Parfait salad with Yogurt Chef’s Salad Marble Cake COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET INTERNATIONAL BUFFET
FIESTA FILIPINO FIESTA PENINSULARES P1,380/person P1,480/person Minimum of 50 persons Minimum of 50 persons Appetizer Appetizers Mushroom and Quail Eggs Gambas with Chorizo Seafood Salpicao Mushroom al Ajillo VegetableS Vegetable Sautéed Sigarillas Fresh Lumpia Station with Shrimp in Coconut milk Entrées Entrées Crispy Lapu-Lapu Baked Fish with roasted vegetables Kare-Kare Roast Lemongrass Chicken Chicken Fillet Beef Caldereta stuffed with Ham and Cheese Paella PINOY Paella Lechon Kawali Desserts Desserts Assorted Fruits with chocolate sauce Sylvannas Orange Walnut Cake Moist Chocolate Cake Grilled Fruits on Skewers
FIESTA AZUL Entrées P1,680/person Fish Fillet in White Wine WITH CLAMS Minimum of 50 persons Garlic Chicken Appetizers Pork and Beef Kebabs Spring Roll Chorizo in White Wine Paella Mixta
salad Desserts Eggplant & Mango Salad Triple Chocolate Cheesecake Grilled Fruits on Skewers
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET INTERNATIONAL BUFFET
THAI A THAI B P1,380/person P1,480/person Minimum of 50 persons Minimum of 50 persons Appetizer Appetizer Spicy Chicken Wings Crispy Catfish with Green Mango
SOUP SOUP Tom Yam Kung Thom Kha Kai Hot and Sour Shrimp CHICKEN COCONUT
SALAD SALAD Winged Bean Salad BEEF Salad
Entrées Entrées Fish Fillet with thai barbeque sauce Fish Fillet with Chili Sauce Green Curry Chicken Chicken Pandan Stir Fried Pork with Basil Pork Satay Thai Beef Thai Beef Curry
Dessert Dessert Pandan Jelly Thai Mango Sago
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected] LOCAL AND INTERNATIONAL BUFFET INTERNATIONAL BUFFET
JAPANESE A JAPANESE B P1,380/person P1,880/person Minimum of 50 persons Minimum of 50 persons
Appetizer Appetizer Assorted Sushi & sashimi Assorted Sushi California Maki, Kaapa, Philadelphia Roll Tuna, Salmon and Crabmeat
SOUP & salad SOUP & SALAD Miso Soup with Clams Miso Soup with Nori 3-Egg Salad with Peanuts Kani Salad with Wasabi Dressing Entrées Ebi Tempura Entrées Chicken Yakitori Mixed Tempura Pork Tonkatsu Tori Karaage Fried Chicken with Teriyaki Sauce Sukiyaki Pork Curry BEEF TEPANYAKI WITH BEAN SPROUTS Desserts Custard Cake Desserts Choco-covered Strawberry Chocolate Truffle Pumpkin Mochi
COMPLIMENTARY ONE (1) ROUND OF ICED TEA OR SODA
**Prices and other information are subject to change without prior notice **Additional 20% for the mobilization fee (02) 6387878 local 8206 or email [email protected]