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Texas Folklife Festival Visitor Guide

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Friday, June 8 *schedule subject to change Budweiser IBC Time Warner H-E-B Miller Lite Dixie Flag Frost Bank Stage 1 Stage 2 Stage 3 Stage 4 Stage 5 Stage 6 Stage 7 Stage 8 Stage 9 Aloha Island Mexican Storytelling Bowie/Arbor Lower Patio Upper Patio Belgian Cajun Clearing German Party Stage Market 5:00 Genevieve Scott Bum- Frontier Gonzales gardner Fiddlers 5:30 Los Inocentes De Cee Frontier Bluebonnet Yonim Dance WELLS OPENING CEREMONY Cornish Fiddlers Scottish Coun- Company FARGO try Dancers 6:00 Ballet Oel Castner Campbell & Ile Bahia de Jones Korean Retrofit Country Cajun Cowboy Sun- Bill Small- Hula Halau Folklorico de Wilson San Antonio Dance Group Aces set Serenade wood and the Ohana Elika- San Antonio Jazz Cowboys peka 6:30 Yannel Leyva Tim Tingle Jean G. De Texas Cadence Clog- Retrofit Country Cajun San Antonio Bill Small- Iloilo City Schnitz, Klompen- gers of San Aces Pipes and wood and the Dinagyang dulcimer dansers Antonio Drums Jazz Cowboys Festival/Philip- player pines w/ Edwin Duero Dance Co. 7:00 Los Sheila Phillips Col. E.T. Filipino Amer- Inishfree Vicki Fowler Country Cajun Singing Wurstfest As- Fighting Spirit Cabuqueros y Bushrod’s icans in San School of Irish and Friends Aces School, Fiesta sociation Princesa Dacil Wild West Antonio Dance Dancing City Chorus, Extravaganza Troupe Sweet Adelines Int’l. 7:30 Mariachi “L” James Ford Col. E.T. Fire-on-the- Flemish Vicki Fowler Country Cajun Kevin Wurstfest Jones Korean Bushrod’s Mountain Folkdancers and Friends Aces Fitzpatrick, Association Dance Group Wild West Cloggers of the Belgian Trick Roper Extravaganza American Club of Texas 8:00 Mariachi “L” Donna Ingham Cowboy San Antonio German Folk Alice Knight Two-Step Dos Guys Rick Cavender San Antonio Sunset Irish Dancers Dancers of San Contest Band Lion Dance Serenade Antonio 8:30 Genevieve Doc Moore Fiesta City St. George American Alice Knight Rusty Nails Ben Bowen Rick Cavender Hula Halau Gonzales Chorus, Sweet Lebanese Indians in King, Sidewalk Band Ohana Elika- Adelines Int’l. Folkdancers Texas at the Saints peka Spanish Colo- nial Missions 9:00 Los Ghost Stories Campbell & Iloilo City Texas Czech Window Rusty Nails Kevin Rick Cavender Hula Halau Cabuqueros y Wilson Dinagyang Beseda Fitzpatrick, Band Ohana Princesa Dacil Festival/ Dancers Trick Roper Elikapeka Philippines with Edwin Duero Dance Co. 9:30 Ballet Ghost Stories All-Acoustic St. George San Antonio Window Country Cajun Learn to Clog Johnny Dee Japanese Folklorico Frontier Fiddle Lebanese Lion Dance Aces with Fire-on- and the Rocket Supplemental Festival Tunes Jam Folkdancers Assoc. the-Mt. 88’s School of San Cloggers Antonio 10:00 Urban 15 Ghost Stories All-Acoustic Hula Halau Mazurka The Ledbet- Country Cajun Kevin Johnny Dee BomBa Group’s Frontier Fiddle Ohana Polish Dancers ters Bluegrass Aces Fitzpatrick, and the Rocket Brazilena Carnaval de Tunes Jam Elikapeka of San Antonio Band Trick Roper 88’s Performance San Anto Co. 10:30 Urban 15 Ghost Stories Cowboy Hula Halau Grupo The Ledbet- Country Cajun Dos Guys Johnny Dee BomBa Group’s Sunset Ohana Flamenco ters Bluegrass Aces and the Rocket Brazilena Carnaval de Serenade Elikapeka Espana Viva Band 88’s Performance San Anto Co. General Information HOURS: The Texas Folklife Festival is open Friday, 5-11 p.m.; Saturday, pets, bicycles, or alcoholic beverages onto the Festival grounds. 10 a.m.-11 p.m.; and Sunday, noon-7 p.m. Admission is for the entire CHECKS: No checks are cashed on the grounds or accepted for the day. If you wish to leave the grounds and return later in the day, please purchase of admission tickets or coupons. be sure to have your hand stamped at the gate. AUTOMATIC TELLER MACHINES: ATMs are available by Gates 3 and 4. ENTERTAINMENT: The Festival’s 9 stages, located throughout the REFUNDS: The Festival does not provide refunds for admission tickets or grounds, feature all types of ethnic and cultural entertainment. unused coupons. FOOD AND DRINKS: Food and drinks are sold by coupon only. RAIN: Festival festivities continue rain or shine, and no rain dates are Coupons can be purchased for 50¢ each at booths located throughout scheduled. the grounds. Purchase of coupons ($20 minimum) with Visa, PARK-AND-RIDE: VIA Park-and-Ride services are available from MasterCard, or Discover is available at Booths 2, 4, 6, 8, 10, and 12. See locations throughout the city, and a shuttle bus serves the downtown area. Legend for locations. Visitors are prohibited from bringing ice chests, For specific information, call VIA Metropolitan Transit at 362-2020. Saturday, June 9 *schedule subject to change Budweiser IBC Time Warner H-E-B Miller Lite Dixie Flag Frost Bank Stage 1 Stage 2 Stage 3 Stage 4 Stage 5 Stage 6 Stage 7 Stage 8 Stage 9 Aloha Island Mexican Storytelling Bowie/Arbor Lower Patio Upper Patio Belgian Cajun Clearing German Party Stage Market 10:00 Los Doc Moore Frontier German Folk Jerusalem Country Cajun Hula Halau Cabuqueros y Fiddlers Dancers of San Gospelaires Aces Ohana Princesa Dacil Antonio Elikapeka 10:30 Panamanian Oel Castner Frontier Flemish Bluebonnet Jerusalem Country Cajun Ben Bowen Retrofit China Doll Folklore Fiddlers Folkdancers Scottish Coun- Gospelaires Aces King, Sidewalk Dance Co. Dancers of the Belgian try Dancers Saints American Club of Texas 11:00 Yannel Leyva Tim Tingle Unkle De Texas Texas Czech Alice Knight Country Cajun Kuk Sool Won Retrofit Hula Halau Jimmy— Hen- Klompen- Beseda Aces Martial Arts Ohana derson Clan dansers Dancers Center Elikapeka Sing-Along 11:30 Los Patricios De Cee Unkle San Antonio Mazurka Alice Knight Country Cajun Kuk Sool Won Voices of the Hula Halau Cornish Jimmy— Hen- Irish Dancers Polish Dancers Aces Martial Arts Mainland Ohana derson Clan of San Antonio Center Elikapeka Sing-Along 12:00 Chilean Melissa Campbell & St. George Houston Hot House Vicki Fowler Luling Voices of the Japanese Folklife Thibodeaux Wilson Lebanese International and Friends Watermelon Mainland Supplemental Folkdancers Folkdancers Thump Assoc. School of San Antonio 12:30 Mariachi “L” Scott Bum- Campbell & American Yonim Dance Hot House Vicki Fowler Luling Los BomBa gardner Wilson Indians in Company and Friends Watermelon Cabuqueros y Brazilena Texas at the Thump Assoc. Princesa Dacil Performance Spanish Colo- Co. nial Missions 1:00 Mariachi “L” Donna Ingham Dos Guys Flemish Panamanian Dee’s Angel Mesquite Band Kevin Window Jones Korean Folkdancers Folklore Choir Fitzpatrick, Dance Group of the Belgian Dancers Trick Roper American Club of Texas 1:30 Alamo City Oel Castner Unkle American- Fire-on-the- Matt Harlan Mesquite Band Wudn’choo Window Los Cabuque- Community Jimmy—Hen- Turkish Assoc. Mountain Like to Try ros y Princesa Marching derson Clan of Houston Cloggers Wooden Dacil Band Sing-Along Folkdance Shoes? De Group Texas Klom- pendansers 2:00 Alamo City James Ford Unkle St. George San Antonio Matt Harlan Mesquite Band Valina Los Hula Halau Commu- Jimmy—Hen- Lebanese Lion Dance Wijnberg Cabuqueros y Ohana nity Marching derson Clan Folkdancers Assoc. Princesa Dacil Elikapeka Band Sing-Along 2:30 Los Bombos Mary Ann Blue Wild West Bluebonnet Jones Korean Sujata Ven- Country Cajun Kevin Fitz- Whoosits Big Hula Halau Argentinos Trivia Scottish Coun- Dance Group kateswar Aces patrick, Trick Pile Goodtime Ohana try Dancers Roper Garbage Band Elikapeka 3:00 Los Inocentes Melissa Jean G. Ile Bahia de Scandinavian The Ledbet- Country Cajun Cowboy Sun- Whoosits Big China Doll Thibodeaux Schnitz, dulci- San Antonio Folk Dancers ters Bluegrass Aces set Serenade Pile Goodtime Dance Co. mer player of Houston Band Garbage Band 3:30 Genevieve Doc Moore Campbell & Arte Flamenco Texas Czech The Ledbet- Country Cajun Cowboy Sun- Jerusalem Karavan Kids Gonzales Wilson Beseda Danc- ters Bluegrass Aces set Serenade Gospelaires ers Band 4:00 Ballet Folk- Jerry Young Dos Guys Arathi School Inishfree Vicki Fowler Mesquite Band Kuk Sool Won Jerusalem Fighting Spirit lorico de San of Indian School of Irish and Friends Martial Arts Gospelaires Antonio Dance Dancing Center 4:30 Yannel Leyva Sue Kuentz Ed Kadlecek’s Filipino Amer- Hanayagi Japa- Vicki Fowler Mesquite Band Kuk Sool Won Hot House KaZamba German Band icans in San nese Dance and Friends Martial Arts Drum & Dance Antonio Dance Academy Center Group Troupe General Information DISABLED: There is no parking available on site for the disabled. The All items brought onto the property are subject to search. grounds are used for the production of the Festival. On the grounds, LOST CHILDREN: Lost children will be taken to the lower level Security there are easy-access doors into the Institute on the front side (Flagpole Desk. Identification tags for children are available at each of the entry Street) and on the north side (Bowie Street) of the building and a ramp gates. from the patio to the veranda on the Back 40 side. LOST AND FOUND: Claim or report lost articles at the lower level FIRST AID: The first aid station is located on Flagpole Street. See the Security Desk. map for specific location. RESTROOMS: Portable toilets are located throughout the grounds. See SECURITY: Both security guards and members of the San Antonio map. Restrooms can be found inside of the Museum. Police Department are on the grounds throughout the Festival. Please PETS: No pets are allowed on the Festival grounds. report any problem or emergency immediately to the guard or officer Visit our Web site at www.TexasFolklifeFestival.org. in your area or at the Security Desk on the lower level of the Institute. BACK 40 GATE 3 Tag-a-Tot Arms Engraver, Terry Theis ATM, IBC (Bank) Horse-Hair Rope Maker, Coupon Booths 3 & 4 Chris Kilgore (MC/VISA/DISCOVER) Rope Maker, Johnny Neal 31. Alsatians of Castroville 30.
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    Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan.
  • Welcome to J.R.'S Log House

    Welcome to J.R.'S Log House

    Welcome to J.R.’s Log House J.R. recommends! Sandwiches All-you-can-eat Ribs Dinner Platters Soups and Salads Served until 30 minutes before closing: Barbecue Sandwich All platters served with toasted french bread or All served with our homemade cornbread a never-ending helping of St. Louis ribs Sliced or chopped pork, beef or turkey, or chopped homemade corn bread and your choice of any two with two sides and toasted french bread chicken, on a toasted bun with pickles and J.R.’s of the following: Soup of the Day or homemade corn bread. 13.50 sauce. (J.R. says: Get it chopped!) 3.99 Check blackboards for today’s fresh-made Brunswick stew Sliced pickles soups. Cup 2.99 Bowl 3.50 Barbecue Sandwich Combo Cole slaw Macaroni & cheese Our barbecue sandwich, served with any two sides potato salad Lay’s potato chips Barbecue Salad below. 7.75 J.R.’s Specialties Barbecue beans Corn on the cob A heaping platter of mixed greens, topped with Chili Baked potato hand chopped pork, beef, chicken or turkey Brunswick stew Onion rings Brunswick Stew french fries Sweet potato and shredded cheese, served with J.R.’s sauce. Cole slaw Mixed green salad A recipe from J.R.’s grandfather’s kitchen: Onion rings Daily vegetables half 6.75 full 8.75 potato Salad Sliced pickles corn, tomatoes, potatoes, onions, and Mixed green salad (check blackboards) Barbecue beans Macaroni & cheese barbecue pork, beef and chicken. Large Salad Chili Lay’s potato chips Served with cornbread. Ask your server Pork, Beef or Turkey, sliced or Mixed greens topped with shredded cheese french fries Daily vegetables for a sample.
  • Local Dishes Loved by the Nation

    Local Dishes Loved by the Nation

    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles

  • First Tees Lighter Fareways Back 9 Bites Sandwiches Pizzas Sides Breakfast

    For Carryout Call: 765-659-1324 First Tees Beer Battered Onion Rings 6.99 Our hand-battered onions fried up and served with cilantro ranch. Golden Fried Mushrooms 6.99 Mushroom buttons hand-breaded and deep fried with a side of cilantro ranch. Chicken Wings (6/12) 8.99/12.99 Delicious wings served with your choice of sauce. Available Boneless or Bone-In. (Two sauce available for large order). Choose Shoup’s BBQ, Hot Buffalo, Sweet Asian, Garlic Parmesan, or Naked. Chicken Tender Basket 8.99 4 hearty tenders served with fries and your choice of dipping sauce. Fry Basket Garlic Parmesan 4.99 Pulled Pork Loaded 9.99 Seasoned Shoestring 1.99 Green Chili Mac n Cheese 6.99 Shell noodles drenched in our homemade green chili queso, topped with chopped bacon and more cheese. Lighter Fareways The Greens Salad 7.99 Mixed greens topped with dried cranberries, candied pecans, chopped bacon, crumbled cheese and red onions, with honey balsamic vinaigrette. Add Chicken for +$2.99. The Commons Salad 8.99 Mixed greens tossed with diced ham, tomatoes, broccoli, red onions, chopped bacon, hard-boiled egg, shredded Jack cheese blend and croutons, with your choice of dressing on the side. Foxy’s Quesadilla 9.99 Chopped grilled or crispy chicken with chopped bacon and cheese, melted in a warm tortilla and topped with Shoup’s BBQ Sauce. Served with homemade pico de gallo and cilantro ranch. Southwest Chicken Wrap 8.99 Your choice of chicken with shredded cheese, chopped bacon, fresh greens, homemade corn salsa and cilantro ranch wrapped in a hot-pressed tortilla.
  • How to Make Epic Veggie Kabobs

    How to Make Epic Veggie Kabobs

    How to Make Epic Veggie Kabobs By August 05 2021 Kabobs, kebabs, koftas, souvlaki, yakitori, satay, grill sticks: Threading foods on skewers for easy grilling is a cooking technique that’s used around the world. Most have origins in meat-based skewers such as shish kabobs (grilled lamb), but the term and the method can be applied to plant-based combinations—with spectacular results. Here’s a rundown of kabob basics, from prep tips and success secrets to tasty combinations and easy marinades. Choosing Your Vegetables The key to a truly great kabob is a balanced combination of ingredients. A good rule of thumb is to pair milder components (e.g., zucchini, eggplant, extra-firm tofu, mushrooms, broccoli, and potatoes) with zesty ones (e.g., onions, peppers, and cherry or cocktail tomatoes). Here are a few kabob combinations that work especially well together (marinade recipes can be found below): Zucchini chunks, onion wedges, cherry tomatoes, and your favorite vinaigrette-style salad dressing as a marinade Baby potatoes (par-boiled), diced red bell pepper, cremini mushrooms, whole shallots, miso marinade Carrot chunks (par-boiled), red onion wedges, diced yellow bell pepper, peanut marinade Eggplant chunks, diced yellow squash, red onion wedges, tahini marinade Brussels sprouts (par-boiled), sweet potatoes (par-boiled and cut into chunks), leek rounds, tangy mustard marinade Extra-firm tofu, mini bell peppers, broccoli florets, soy marinade Prepping and Assembling Kabobs: 7 Success Secrets Prepping and assembling kabobs is simple. Just follow these tips. 1. Don't Peel Leave skins on fruits and vegetables whenever possible to help them remain intact and prevent sticking.
  • Yakitori Chicken Sushi Rice

    Yakitori Chicken Sushi Rice

    Sushi Making for Beginners Yakitori Chicken Serves 6 Ingredients ● ½ c sake* ● ½ c soy sauce ● 1 Tbsp sugar ● 1 clove garlic, crushed ● 1 ½ Tbsp ginger root, grated ● 1 lb chicken breast, cubed ● 3 medium leeks, white part, cut into ½ inch pieces ● Salt and pepper to taste Directions 1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes. 2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade. 3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade. Nutrition facts per serving: 159 Calories, 1 g fat (.3 g saturated), 11.5 g carbs, 1 g fiber, 20 g protein (* For the purpose of this class, we are omitting sake, use ¼ c of water to help bind marinade) Sushi Rice Serves 6-8 Ingredients ● 3 cups white rice ● ½ cup rice vinegar ● 2 tbsp sugar ● 2 tsp salt Directions 1. Wash the rice (1 cup = ~2 rolls) with running water for 1-2 minutes until there is no more starch coming out of it. After you are done washing, take the rice and place it gently in a pot, add a little bit more water than rice (the ratio is about 1.15:1 in favor of the water). Don't put too much water, or you'll get dough instead of rice).
  • Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS

    Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS

    2017–2018 flagpole Guide to ATHENS Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS PO AG L L E F M A E G A Z I N SANDWICHES SALADS WRAPS K-BOWLS The Moose Deli�er�!& Cater� �o�. a�ar�-�innin� origina� Wings sandwiches BELGIAN FRIES 10 SIGNATURE SAUCES Sign up for our rewards TRY A KEBA program to earn free food, �pecialt� �res� Burgers OUTDOORSEATING salads and have discounts sent GYRO TODAY! straight to your phone! � SOMETHING EVERYone! 1860 Barnett Shoals Road AS long as everybody likes a good time. Athens • 706.850.7285 Locos is the ultimate place for great food, fun, beverages and catching 1850 Epps Bridge Parkway the game with friends, all in a family friendly environment. With dine Athens • 706.543.8210 in, pick up, delivery or catering, it’s easy to enjoy Locos any time! 1021 Jamestown Blvd. Stop by and see for yourself – Locos has something for everyone. Watkinsville (Drive thru) 706.310.7222 1985 Barnett Shoals Rd. Trivia Tuesdays! 2020 Timothy Rd. Athens, GA 30605 DRINK SPECIALS Athens, GA 30606 306 Exchange Blvd., Suite 200 706.208.0911 Giveaways and Prizes 706.549.7700 Bethlehem • 770.867.4655 dine-in • takeout • delivery • catering LOCOSGRILL.COM KebaGrill.com ƒ 2 201 7–201 8 flagpole Guide to ATHENS flagpole.com TAble OF Contents Athens at a Glance . .4 Stage and Screen . 22. Annual Events . .9 Books and Records . 25. Athens Favorites . 11. Athens Music . 26. Lodging . 12. Food Trucks and Farmers Markets . 29 Art Around Town . 14. Athens and UGA Map . .31 Get Active .
  • BOXES of CHICKEN

    BOXES of CHICKEN

    APPETIZERS Best Fried Chicken Minneapolis/St. Paul Magazine Marinated Wings Rooster’s famous blackened wings - choice of sauce __ 9.30 2011 Onion Rings batter fried - double order ________________________________ 5.35 French Fries golden fried with seasonings - triple order _________________ 5.58 Mozzarella Sticks jumbo sticks with pizza sauce ______________________ 7.21 Chicken Strips white meat tenders - choice of sauce ___________________ 6.74 Mini Corn Dogs basket full of pups with mustard sauce _________________ 6.28 Established 1987 Basket Of Shrimp lightly breaded, with cocktail or tartar sauce ______ 5.35 and "Blue Ribbon" catering Breaded Cheese Curds Rooster’s famous battered white cheddar ___ 4.19 • Double Order _____________________________________ 6.97 www.roosterbbq.com Sauce Choices BBQ - mild or hot, Blue Cheese, Pizza, Tartar, Cocktail & Sweet Spice Mustard_______________________________Extra Sauces .47 Famous Flavor-Crisp® CHICKEN & Award-Winning RIBS DESSERTS TUESDAY - SUNDAY Pies: Boston Cream • Banana Cream • Key Lime • Lemon Meringue __3.26 BEST 11:00 am - 9:00 pm BEST French Silk __ 3.95 • Chocolate Chip Cookies ______51¢ each/ 3 for 1.53 RIBS Closed Mondays BBQ Winter hours: Sun - Wed, closed at 8 pm DRINKS Cold Soda (12 oz. cans, assorted), Milk or Bottled Water _________ 1.16 Bottled Soda__________ 1.86 ** Prices plus tax subject to change. ** Real BBQ Voted Best Ribs Voted Best Barbecue Minneapolis/St. Paul 979 Randolph Ave City Pages 2007 Magazine 1997 Minneapolis/St.Paul (651) 222-0969 Rib Buddies 1995
  • PLATTERS SLOW Sldes Blg TRAYS LUNCH Plck

    PLATTERS SLOW Sldes Blg TRAYS LUNCH Plck

    pit hours : 3 pm - 10pm 525 s. gilbert st. bar hours : 3 pm - late night iowa city, ia 52240 BRISKET EVERY SATURDAY NIGHT! mosleysbarbecue.com TEL: 319.338.1419 DINE IN OR CARRY OUT Get it delivered from Chomp! back porch barbecue, cooked slow over hickory wood. all sourced from iowa. BIG TRAYS SLOW SIDES pork coleslaw 3 the mosley 10 Fresh-cut green cabbage and carrot in our house- made sweet and tangy slaw dressing. Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on cornbread (2 pieces) 3 a potato bun, spiked with our seasoned vinegar, Light and moist, with a honey glaze. drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. jar of bacon 6 Trust us, this is the way to eat a barbecue sandwich. That’s right. A jar of our house-cured, hickory smoked pit bacon. pulled pork plate 9 Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, baked beans 3.5 and slaw on top - this is for those who don’t want a bun Rich and savory with a bit of sweetness coming between them and their barbecue. and a slight kick. ribs Meaty, St. Louis-style ribs, hand-cut in-house, rubbed mashed sweet potato 3.5 overnight with our “Iowa Dirt” rib-rub and pit-smoked over Sweet, smooth, savory, and delicious. a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
  • Yakitori Chicken Skewers

    Yakitori Chicken Skewers

    So popular are these chicken kebabs that in their home country of Japan they have whole take-out shops – or yakitoriya – dedicated to serving them. This version is flavoured with a classic soy-based tare sauce. It’s traditional to cook these over a charcoal grill, and a barbecue is certainly the best way flavour-wise, but a ridged griddle pan on the hob will also give you pretty tasty results. Yakitori chicken skewers MAKES 8 SKEWERS, SERVING 4 For the tare sauce, add all the ingredients to a small saucepan set over a medium- low heat and bring to the boil. Allow to simmer steadily until reduced by half in 600g chicken thigh fillets, cut volume, about 15–20 minutes. Divide between 2 small dishes and set aside to cool. into 3cm cubes One dish is used as a dipping sauce, the other to glaze the skewers as they cook 6 spring onions, cut into 2cm – dividing them prevents contamination from the raw meat as you are brushing lengths with the glaze. 1 tablespoon vegetable oil Thread the chicken and spring onions on to the skewers and brush all over with a for the tare sauce little vegetable oil. 100ml soy sauce 100ml mirin Fire up a barbecue until hot, or set a large ridged griddle pan over a high heat on 100ml sake the hob, then lay on the kebabs. Take one of the bowls of sauce and, using a brush, 1cm piece fresh root ginger, glaze the top of the kebabs. After a couple of minutes turn the kebabs over and finely grated brush with more sauce.
  • Than 40 Will Be Represented at Texas Folklife Festival - San Antonio Express-News

    Than 40 Will Be Represented at Texas Folklife Festival - San Antonio Express-News

    6/20/2014 Celebrating cultures: More than 40 will be represented at Texas Folklife Festival - San Antonio Express-News Arts & Entertainment Celebrating cultures: More than 40 will be represented at Texas Folklife Festival Express-News File Photo Isaac Cardenas, of American Indians in Texas holds forth at the 2013 Texas Folklife Festival. The group again will showcase American Indian food and dance at the festival. This year, the group will offer an ear of corn and a pure buffalo burger. SAN ANTONIO — A few years ago at the Texas Folklife Festival, a little girl asked American Indian Isaac Cardenas, “How do you live so long?” http://www.expressnews.com/entertainment/article/Celebrating-cultures-More-than-40-will-be-5529189.php 1/5 6/20/2014 Celebrating cultures: More than 40 will be represented at Texas Folklife Festival - San Antonio Express-News Cardenas wasn't fazed. Instead of taking offense, the member of the Tap Pilam Coahuiltecan Nation explained how the American Indian culture continues to exist outside history books. Cardenas, the director of programs for American Indians in Texas at the Spanish Colonial Missions, or AIT-SCM, said questions like these are more common than one would think. “A lot of people don't know about our contributions,” he said of the 20-year-old group that seeks to preserve and strengthen the American Indian community in South Texas. “People aren't aware there's a large urban Indian population here.” The desire to spread knowledge and culture is what has brought groups such as AIT-SCM to the Texas Folklife Festival at the Institute of Texan Cultures since the celebration's start in 1972.
  • October 1994

    October 1994

    See Page -8 for ME UNIVERSITY OF TEXAS SYSTEM ADMINISTRATION via the Susiness CMELLm'S WET NO. 78 Affairs and Audit Committee. September 1, 1994 TO MEMBERS OF THE BUSINESS AFFAIRS AND AUDIT COMMITTEE: Tom Loeffler. Chairman Robert J. Crui kshank Hartha E. Smiley The Docket for The University of Texas System Administration and the Dockets recommended by the Chi ef Admi nistrati ve Offi cers concerned and prepared by the component institutions listed be1 ow are herewith submitted for ratification or approval, as appropriate. at the meeting of the U. T. System Hoard af Regents on October 7, 1994. The appropriate Executive Vice Chancellors and I concur in these recamendat ions. lnsti utions - Pases The University of Tex-n C-1 through C-17 The University of Texas at Arl ington AR-1 through AR-62 The University of Texas at Austin A- 1 through A-33 The University of Texas at Brownsvi 1 1e 0-1 through 8-7 The University of Texas at Dallas 0-1 through 0-9 The University of Texas at El Paso EP-1 through EP-11 The University of Texas - Pan American PA-1 through PA-8 The University of Texas of the Permian Basin PB-1 through PB -4 The University of Texas at San Antonio SA-1 through SA-12 The University of Texas at Tyler TA-1 through TA-5 The University of Texas Southwestern Med~cal Center at Dallas HD-1 through HD-14 The ~niversityof Texas Medical Branch at Galveston G-1 through G-15 The University of Texas Health Science Center at Houston HH-1 through HH-8 The University of Texas Health Science Center at San Antonio HS - 1 through HS - 13 The University of Texas M.