Meetings at The Palms 2 Items Per Snack (Minimum of 30 persons for Buffet Lunch)

Wholeday Package starts at Php1,150++ per person Halfday Package starts at Php970++ per person

Meeting Package Inclusions Flowing coffee or tea (except for lunch) Choice of one round of iced tea or soft drink for lunch Table name cards Whiteboard with 2 pcs markers Flipchart with 10 sheets of paper & 1 marker Pads, pencils and mints Microphone Portable screen Unlimited WIFI Access

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Filipino/Asian Treats SELECTION OF Char Siew Bao COFFEE BREAK MENUS with Condiments (Served buffet style) Please choose two items from any of Chicken with Peanut the Cold, Hot, or Sweet items Fresh Asian Spring rolls with sweet chilli dip

Hot and Cold Fried Vietnamese Spring rolls with spiced Beef Pastrami (Reuben Sandwich) dip

Camembert Cheese, walnuts, and grapes Ubod with Sweet Garlic Sauce served open faced on a toasted French Baguette Palms Sio Mai Special Cheese pimiento sandwich triangles (-Shrimp-Chinese Mushroom)

Club Sandwich made with White and whole Tokwa’t Baboy wheat toast Wanton Noodle Soup Croissant filled with Ham and Swiss cheese Whole Wheat French bread topped with Pine Honey Ham and Poached Peaches (Choice of fillings: Corned Beef, Scrambled Egg, Juicy Chicken Pork Adobo, Chicken Monte Cristo Sandwich (Egg coated grill Salad) ham and cheese sandwich)

Mushroom Crostini International “Fair” Cheese dog in bun with Condiments Smoked Salmon and Cream Cheese on Multi Seed Bread rolls Sausage

Tuna Salad served on toasted Ciabatta bread Kataifi wrapped with Mango Salsa Spanish Tapas Albondigas (Spanish style meat balls) Mini Chalapita Platter (round crispy shell) with your choice of beef-pork Chorizo and Olive or chicken filling

Spanish (potato-onion-egg) Nacho chips coated fish fillets with Remoulade Sauce Spanish Potato Salad Palms Famous Mini Cheese Burger Spicy Curry Seafood Empanadas Quiche Lorraine (-onion and Cheese) Tapas platter (french bread topped with tuna fish-crab salad-scramble egg-chicken Smoked Chicken with Salsa spread-sardines) Fresco and Sour cream

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Pasta Mania Healthy and Vegetarian Options Alplermacaroni (Swiss style baked macaroni Assorted Fruit Kebobs with ham bacon potato and cheese) Bite Size Curry with Mango Chinese EE Fu noodles with braised Chutney (Veg) Mushroom Crudités with roasted garlic dip Linguini with Seafood Tomato Basil Sauce Grilled Zucchini roulade filled with mint and goat cheese (Veg) Meat Lasagna

Pad Thai Noodles (*slightly spicy) Multi seed roll filled with Sardines, tomato Canton, Pancit Sotanghon and crispy lettuce or mixed Vegetable Lasagna Penne Pasta with bolognaise sauce and Vegetable Strudel with Tomato coulis grated Parmesan Cheese Whole Wheat pizza crust topped with a Favorites grilled vegetable medley (Veg) Assorted Bread rolls with butter and jam Sweet Temptations Assorted Danish pastries Assorted Fruit Tartlets

Blueberry Pancakes with whipped butter and Assorted French Pastries maple syrup Chocolate-coated praline past filled Crispy Chorizo and Scrambled Egg profiteroles Quesadilla Cookie Platter (choco chips- spitzbuben- Cold cuts and cheese platter with assorted coconut macrons- chocolate crinkles- Breads chilean aflajores)

Ensaymadas Plain or with Bacon English Truffle

Muffins (choice of Blueberry Black forest- Ginataang Halo Halo Swiss Chocolate- Corn and Cheese) Halo Halo New York Breakfast (Pumpernickel with Smoked Salmon and Cream Cheese) Ice Cream cups

Mini Fruit Pavlovas

Passion Fruit Crème Brulè

Piña Colada Verrine

Tiramisu Verrine

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PLAN YOUR SET LUNCH MENU

Choose 3 items – Soup or Salad, Main Course and Dessert Whole Day Package with 2 Coffee Breaks Salad and Others: Half Day Package with 1 Coffee Break - Tomato caprese with fresh Basil and Balsamic vinaigrette Choose 4 items – Soup, Salad, - Caesar Salad crowned with Cajun Main Course, and Dessert Chicken julienne Whole Day Package - Assorted mesclun Greens with your choice of dressing with 2 Coffee Breaks - Santa Fe served in crispy Half Day Package tortilla basket and Honey Mustard with 1 Coffee Break dressing - Crispy Calamares with mesclun greens A. Starters and Tartar sauce - U2 Prawn spring rolls Soup: with sweet Chili sauce and salad bouquet - French Onion soup topped with Cheese - Apple Walnut-Celery and croutons Chicken salad - Potato and Leek enriched with Bacon - Mediterranean style Tuna Fish and Onion relish vegetable salad - Seafood Chowder crowned with semi- whipped Cream and Garlic croutons - Tomato Cream soup enhanced with Polenta - Mushroom Cappuccino with Cheese straw - Wanton Noodle soup

- Salmon belly - Green Pea soup with Virginia Ham - Cream of Pumpkin crowned with whipping Cream and croutons - Corn Chowder with smoked Chicken julienne

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PLAN YOUR SET LUNCH MENU

B. Main Course: (choose 1 item) Side Dishes To Accompany the Main Course: - Pan seared John Dory fillet with Lemon (choose 1 vegetable and 1 starch) Butter sauce - New Zealand Lemon Sole topped with Vegetable: sautéed baby Shrimps - Grilled Seafood with Carribean - Chop suey Tartar sauce - - Beef Steak Tagalog - Buttered vegetables - kawali with and - Stir-fried vegetable julienne Liver sauce - Garlic fried Spinach - na Liempo with green Mango - Taiwanese bak choi with Oyster sauce and - Roast herb-crusted Chicken with BBQ Starch: sauce

- Asparagus and Mozzarella Cheese - Steamed Rice stuffed Chicken supreme with Port Wine - Garlic fried Rice sauce - Chinese fried rice - Chorizo and Raisin stuffed Chicken - Creamy fettuccine galantine with red Wine gravy - Roast new Potatoes - Hungarian Beef Goulash - Gratin Potatoes - Pork ( Japanese style breaded

pork with bulldog sauce)

- Sliced Pork Tenderloin in creamy

Mushroom sauce - Herb-crusted Pork loin with Pommery Mustard reduction - -glazed Snapper fillet - Sunflower seed-crusted Chicken supreme with Mango salsa - Slow-roasted garlic- and soy marinated Pork rib-eye - Crispy Beer batter-coated Maya Maya fillet with Tartar sauce

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PLAN YOUR SET LUNCH MENU SET MENU 1 C. Desserts A - Blueberry Cheesecake - Crepe Samurai with Vanilla Ice Cream Double boiled smoked Chicken consommé - Fresh Fruit platter with your choice of enriched with Shrimp Ice Cream and dried Chinese Mushrooms - Fresh Fruit salad in tart shell *** - Mango jubilee with vanilla ice cream Stir-fried Beef julienne “Shanghai style” - Peach Melba (Poached Peach set on served with Yang chow fried Rice and braised Vanilla Ice Cream topped with Taiwanese bak choi Raspberry sauce) *** - Bread and Butter pudding with Bourbon Fruit platter with Strawberry Ice Cream Vanilla sauce *** - Chocolate layered mousse with Coffee Pistachio tuille or Chinese - Banana crepe with flash burnt Sabayon - Coconut Panna Cotta with Cappuccino sauce B - Tiramisu cake

- Apple strudel with mantecado Ice Grilled Graved Lax Cream Dill marinated raw salmon, grilled till medium - Tart a tin ( upside down baked French accompanied by mesclun greens style apple pies with vanilla sauce) and pommery Mustard sauce - Ginataang Halo-halo *** - Fried de Manila Pollo alla Marengo - Lemon Meringue tart with Chocolate Succulent Chicken morsels tuille served with Mushrooms, - Mango dartois with Vanilla Raspberry Onions and fresh Tomatoes sauce topped with Garlic sautéed Prawns - Almond Cheese cake garnished with scrambled Egg and steamed Rice choco-tuille and Raspberry coulis *** Fruits in tart shell topped with Blueberry Cheese cake Ice Cream and Chocolate garnish *** Coffee or tea

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C B

Beef Carpaccio Classic Caesar salad Thin slices of Beef Tenderloin with Parmesan chafings drizzled with extra virgin Olive Oil, *** chafed Parmesan Cheese Tomato and Celery bisque and crowned with mesclun greens garnished with Polenta Dumplings *** and topped with semi-whipped Cream Salmon Tournedo with Herb “Beurre Blanc” *** Pan-fried boneless Salmon tournedos Pan-seared Lapu-Lapu fillet set on stir- fried Garlic Spinach dressed with fresh Herb “Beurre Blanc” creamy white Wine herb sauce sautéed Vegetables and steamed Rice and wild Rice *** *** French Apple pie “a la mode” Belgian Chocolate Beignet with with Vanilla Ice Cream Brandy-Vanilla sauce *** *** Coffee or tea Coffee or tea

SET MENU 2 SET MENU 3

A A – Minimum of 10 persons

Mesclun greens with Chinese cold Meat platter creamy Blue Cheese dressing Selection of Beijing Duck rolls *** soy Chicken and char siew New Orleans Seafood chowder garnished *** with Garlic Croutons and Cream Hot and sour soup *** *** Chicken Supreme “Grand Duc” Stir-fried Prawns with Cashew nuts Pan- Breast stuffed served with Yang chow fried Rice with Asparagus and Mozzarella Cheese and braised Taiwanese bak choi served with Herbed demi-glaze *** Pilaf Rice and Vegetable medley Fruit platter with Strawberry Ice Cream *** *** Fruit Salad in tart shell Coffee topped with Strawberry Ice Cream or Chinese green Tea and Chocolate garnish *** Coffee or tea

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B

Seafood Caesar salad enriched with chafed fresh Parmesan Cheese *** Mushroom Cappuccino Creamy Mushroom soup topped with Whipping cream *** Mesquite seasoned US Pork baby back accompanied by refried Beans and munchkin potato *** Chocolate Crepes with Grand Marnier sauce *** Coffee or tea

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1A (FILIPINO BUFFET) 1B (ASIAN BUFFET)

APPETIZER COLD Tortang Talong Jelly Fish Salad Crispy Crablets with Spiced Vinegar Dip Gado Gado (Indonesian style Vegetable platter with Tokwa’t Baboy Peanut sauce Maccaroni Salad with Ham and Pineapple Samba Telor (Boiled Egg Boneless Steamed Maya Maya with Tamarind sauce ) with Glass Noodle Salad with Roast Cinnamon Duck Kilawin tuna Crispy Archodies served with Roasted Peanuts Mangga, Kamatis, Sibuyas at Bagoong served with Chili Paste Assorted Garden Greens Tea Smoked Maya Maya with Dressing and Condiments with Honey Mustard dressing Sambal Bringjai (Grilled SOUP with Dried Shrimp) Sinigang Salmon (Head and Belly) Mesclun Greens with Dressing and Condiments

SHOW COOKING SOUP Beef Salpicao Wanton Noodle Soup with Roasted Pork

HOT ITEMS SHOW COOKING Steamed Basa Fillet Hoisin Glazed Pork Rib lets with Shitake mushroom Sauce Lengua Escarlata HOT ITEMS Grilled Pork Belly Teriyaki Glazed Fish Fillet (Skewers) with Cucumber salsa Chicken Lumpia Stir fried Oyster Beef with steamed Broccoli Pancit Canton Bak choi with Chinese Mushroom Chopsuey Mee Goreng (Singapore style fried Egg noodle) Arroz ala Valenciana Pine apple fried Rice

DESSERTS DESSERTS Fresh Tropical Fruit Salad Ice Kalchang (Singapore version of Halo Halo) Brazo de Maiz Gula Malaka (Sago with Palm and Coconut Leche Flan with Milk) Mango Sago Fresh Tropical Fruits in Season Ice cream Station Mango Cheese Cake Halo Halo Choco Pandan crunch Almond Jelly with fruits and Lychee Coffee or tea Coffee or tea

UPGRADE:

Gambas add 120++ Ox Tail Kare Kare add 60++

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1 C (SPANISH BUFFET) 1 D (FRENCH BISTRO BUFFET)

COLD COLD Assorted Canapes Selected Spanish Cold Meats and Cheeses Smoked Salmon on high fiber Crackers French Bread topped with Tuna salad, Chopped Egg, Brie Wedges with Walnuts and Grapes Chicken and Shrimp Salad on Crispy French Baguette White Asparagus with Mayo Scrambled Egg on Multi-seed Breads Marinated Sardines Brined Shrimp Cocktail Spanish omelette served with Remy Martin infused Cocktail Sauce Assorted Garden Greens Chicken Liver stuffed Profiterole Swans Eeufs Farcis et Garnis (Deviled Egg Platter DRESSING AND CONDIMENTS Pate de Champagne and Chicken Galantine with Cumberland Sauce Thousand Island, French, Caesar, Salad Nicoise (Mixed Vegetable Crudites and Balsamic Vinaigrette with Tuna Fish and Olives) Garlic Croutons, Bacon bits, Parmesan Cheese Waldorf Sald SALAD SOUP Assorted Mesclun Greens Choice of: DRESSING AND CONDIMENTS Spanish Garlic Soup Garlic Croutons, Chopped Egg, Bacon Bits, Parmesan Or Cheese, Thousand Island, Blue Cheese, Balsamic Gaspacho (cold soup) Vinaigrette and Caesar BREADS Crispy French Baguette and Soft Rolls CARVING served with Butter Pan grilled Beef Steak with Olive Tapenade SOUP Traditional French Onion Soup with Cheese Croutons HOT ITEMS Slow Roast Stuffed Pork loin with Red wine gravy SHOW COOKINGS Baked red Snapper with Black Olives Cognac Flambeed Beef Oyster Blade Garlic Crusted Chicken with Tomato garlic sauce with Creamy Three Peppercorn Sauce Spring Vegetables Sautéed in Olive Oil HOT ITEMS Linguini with Saffron Seafood sauce Coq au Vine (Chicken Braised in Red Wine, Paella Pearl Onion and Mushrooms) Bacon wrapped Pork Tenderloin DESSERTS with Pommery Mustard Sauce Assorted Fresh fruits Fruit de Mere in Saffron Beurre Blanc Silvanas Fettuccine with Chicken Liver Ragout and Madeira Sauce Tarta Madrid Vegetables Pilaf Rice Brazo de Mercedez San Tiago Almond Tart DESSERTS with Chocolate Assorted Fresh Fruit platter and Vanilla sauce (show cooking) Assorted French Pastry Filled Eclairs and Profiteroles Gateau Saint-Honore (Saint-Honore cake) Coffee or tea Crepe Suzette (Show cooking) Assorted Ice cream

Freshly Brewed Coffee or Tea

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1 E (SWISS AND GERMAN) 1 F (SOUTH EAST ASIAN)

COLD COLD Graved Salmon with Sour Cream Dip Chicken and Sesame dressed Buck Wheat Noodle Sausage and Cheese Salad Gado Gado (Indonesian style Vegetable Platter Bavarian style Cold Meat Platter with Mustard and with Peanut Sauce) Pickles Singapore style Fresh Rice Paper Rolls Imported Cheese Selection with Fruits and Crackers Char Siew (Roast Pork with Plum Sauce) SALAD Grilled with Prawns and dried Shrimp Assorted Mesclun Greens Samba Telor (Boiled Egg with Tamarind Sauce) Potato Salad Tomato Onion Salad SALAD White & Red Cabbage Salad Assorted Mesclun Greens DRESSING & CONDIMENTS DRESSING & CONDIMENTS Garlic Croutons, Chopped Egg, Bacon Bits, Garlic Croutons, Chopped Egg, Bacon Bits, Parmesan Cheese, Thousand Island, Blue Cheese, Parmesan Cheese, Thousand Island, Blue Cheese, Balsamic Vinaigrette and Caesar Balsamic Vinaigrette and Caesar BREADS German/Swiss style Breads and Rolls served with BREADS Butter Homemade Breads and Rolls served with Butter SOUP Choice of: SOUP Barley Soup Wanton Noodle Soup or Goulash Soup CARVING CARVING served with Fragrant Rice Black Forest Ham with Port Wine Reduction Chicken Broth, Ginger-chili-soy dip HOT ITEMS Thinly Sliced Pork Tenderloin in Creamy Mushroom DIMSUM Sauce Pork and Shrimp Siomai Rosti Potatoes (Swiss style Hash Browns) Beef Siomai German Beef Steak with Caramelized Onions and Brown Gravy HOT ITEMS Pan-fried Fish Fillet in dill White Wine Sauce and Steamed Fish and Crabstick Rolls in Egg drop Gravy Baby Shrimps Thai style BBQ Chicken Drumstick Herb Crusted Spit Riasted Chicken with Red Wine Garlic and Chili Crusted Pork Spareribs Gravy Noodle Baked Macaroni Pasta with Bacon, Ham and Stir-fried Bak Choi and Mushrooms in Oyster Sauce Potatoes (Alplermacaroni) Nasi Lemak Rice Garden Vegetables Steamed Rice DESSERTS DESSERTS Black Forest Black Forest Cake Apple Fritters with Vanilla Sauce (Show Cooking) Apple Fritters with Vanilla Sauce (Show Cooking) Fresh Fruit Salad with Kirsch Fresh Fruit Salad with Kirsch Chocolate Mousse in Champagne Flute Chocolate Mousse in Champagne Flute Puff Pastries with Almond and Prunes Puff Pastries with Almond and Prunes Ice Cream Station Ice Cream Station Freshly Brewed Coffee or Tea Freshly Brewed Coffee or Tea

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2 A (INTERNATIONAL WITH JAPANESE ITEMS) 2 B (INTERNATIONAL BUFFET) COLD ITEMS Assorted Cold Cut platter COLD ITEMS Crispy Fruit sesame coated Chicken julienne Sunflower seed breaded Chicken breast Bacon and Onion frittata with Mango salsa Assorted garden greens Angel hair pasta with smoked Salmon Gypsy style Meat and Bell Pepper salad Filipino style Cheese sticks Makimono (Kapa, Kani, Teka Maki and California) Waldorf salad CONDIMENTS Mushroom frittata Thousand Island, French Caesar and Fresh season country greens Balsamic vinaigrette, Garlic croutons, chopped Egg, CONDIMENTS Bacon bits, roasted nut and grated Parmesan Cheese Thousand Island, French Italian, BREADS & ROLLS Caesar and Vinaigrette Assorted home baked Rolls and Breads Croutons, Bacon bits, and grated Parmesan Cheese SOUP BREADS & ROLLS Soup of the day Assorted home baked Rolls and Breads HOT DISHES SOUP Chicken Yakitori Soup of the day Tonkatsu HOT DISHES Pan-seared Teriyaki marinated Fish Fillet Penne alla Arrabiata Filipino style grilled Pork belly chop Buttered vegetables with green Mango and Bagoong Japanese steamed Rice Fish Fillet with teriyaki DESSERTS Fettuccine Alfredo Tropical Fruits Chop suey French pastries Garlic fried Rice Orange cream Caramel DESSERTS Apple crumble pie Tropical Fruits Fresh Fruit cream cake French pastries Mocha filled eclairs Fruit crepes with Vanilla and Chocolate sauce Pineapple strudel Coffee or tea Lemon chiffon pie Black forest rolls Menu Upgrade: Mixed Coffee or tea add P 120++ per person

Mixed Sushi and Ebi , add P 180++ per person

Ebi and Vegetable tempura, add P 120++ per person

Rates are listed in Pesos and are subject to 12% EVAT and 10% service charge. Page 12 of 15 All prices are subject to change without prior notice. Updated: Jan. 2014/NMR

2 C (INTERNATIONAL BUFFET) 2 D (INTERNATIONAL BUFFET)

COLD ITEMS COLD ITEMS Lumpia Ubod Chicken galantine with Cranberry sauce German Cold Meat selection Italian Antipasto Platter Vietnamese Vegetable spring rolls Sausage-Cheese salad Cole slaw Potato salad Party Egg platter Grilled Vegetable frittata Assorted garden greens Mesclun greens CONDIMENTS CONDIMENTS Thousand Island, French, Italian Thousand Island, French, Italian Caesar and Vinaigrette Caesar and vinaigrette Croutons, Bacon bits, and grated Parmesan Cheese Croutons, bacon bits, and grated parmesan cheese BREADS & ROLLS BREADS & ROLLS Assorted home baked Rolls and Breads Assorted home baked Rolls and Breads SOUP SOUP Soup of the day Soup of the day HOT DISHES HOT DISHES Chicken inasal Asparagus and Mozzarella stuffed Chicken breast Pork with Tomato salsa Breaded Pork brochettes with bulldog sauce Breaded Tanguingue Fish Fillet Pan-Fried Nile Perch with sun-dried Tomato salsa with Carribean Tartar sauce Fussili bolognese Penne with creamy Mushroom sauce Taiwanese bak Choy with Mushroom Stir-fried Vegetable julienne Garlic Rice Steamed Rice DESSERTS DESSERTS Fruit salad Fruit Chocolate Eclairs French pastries Bread and Butter pudding Crepe Samurai Malacañang rolls Coconut Mango pie Apple crumble pie Tropical Swiss Fruit rolls Coffee or tea Coffee or tea

Rates are listed in Pesos and are subject to 12% EVAT and 10% service charge. Page 13 of 15 All prices are subject to change without prior notice. Updated: Jan. 2014/NMR

3 A (INTERNATIONAL BUFFET) 4A (INTERNATIONAL BUFFET)

COLD ITEMS COLD & SALAD ITEMS Smoked Chicken breast with Peaches Sunflower seed crusted Chicken supreme and sour cream dip with Mango salsa Assorted lyonner Sausage with Pickles and Mustard Cold Pork pot roast with Tuna Fish sauce Spanish style Potato salad Smoked Tanguingue with Honey Mustard dressing Spinach and smoked Salmon quiche Assorted Makimono Salad Nicoise (Crab Stick, California Maki, Assorted garden greens Cucumber, Tuna and Salmon) CONDIMENTS Spiced Shrimp omelette Thousand island, French, Caesar Asian Style Vegetable slow Balsamic vinaigrette Assorted garden greens Garlic croutons, Bacon bits CONDIMENTS and grated Parmesan Cheese Thousand island, French, Caesar BREADS & ROLLS Balsamic vinaigrette Assorted home baked served with Butter Garlic croutons, Bacon bits SOUP and grated Parmesan Cheese Vegetable cream soup with Pesto flavored croutons BREAD & ROLLS CARVING Assorted home baked served with Butter Roast Turkey with Cranberry and Giblets dressing SOUP HOT DISHES Shrimp bisque with an Asian touch Pork in our special BBQ sauce CARVING Beef Stroganoff with sour cream Herb crusted Pork loin with red Wine gravy Deep fried Fish Cakes with remoulade sauce HOT DISHES Linguine with Seafood Basil sauce “Brodeto” Seafood simmered Vegetable florists in Tomato-Basil coulis Steamed Rice “Bernerplatter” DESSERTS (Swiss style assorted Meats with Dijon Mustard) Assorted Fruits Pork tenderloin, Tonkatsu style St. Honore with Chantilly cream Chicken Inasal Blueberry tart Home made Meat Cannelloni Choco Marble square oven-baked with Parmesan Cheese Coconut Panna Cotta with Raspberry sauce Stir-fried mixed Vegetables Mango Sago Pilaf Rice DESSERTS Coffee or tea Assorted Fruit platter Mini French pastries Chocolate Streusel bar Lemon chiffon pie Cappuccino Butter cake Assorted home made over sized Cookies

Coffee or tea

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5 A (INTERNATIONAL BUFFET) 6 A (INTERNATIONAL BUFFET)

COLD & SALAD ITEMS COLD & SALAD ITEMS Angel hair pasta with smoked Salmon julienne German style Cold Meat platter with Pickles Caesar salad topped with grilled Chicken breast Grilled forest Mushrooms Vietnamese Vegetable and with Olive Oil and Balsamic Vinegar glass Noodle spring rolls with Vinegar dip Tomato cups filled with Shrimp cocktail Assorted Maki Assorted maki (Tuna, Salmon, Crab Stick and California) (Tuna, Salmon, Crab Stick and California) Crab stick and Corn salad Bacon, sun-dried Tomato and Onion frittata Pine Honey Ham with poached Peaches Cold roast Beef with Tartar sauce Assorted garden greens Cheese platter with Fruits and Crackers Mesclun greens CONDIMENTS Thousand Island, French, Italian, Vinaigrette CONDIMENTS Garlic croutons, Bacon bits, Parmesan cheese Thousand Island, French, Italian, Vinaigrette Garlic croutons, Bacon bits, Parmesan Cheese BREADS & ROLLS Assorted Home baked Breads and Rolls BREADS & ROLLS Assorted Home baked Breads and Rolls SOUP New Orleans Seafood and Clam chowder SOUP Soup of your choice SHOW COOKING Fish and Chips CARVING (Maya Maya Fillet cooked on the spot) Argentinean style marinated U.S top blade with Chimichuri Vinaigrette HOT DISHES Pan-fried Salmon escalope glazed with teriyaki sauce HOT ITEMS Breaded Chicken kutchikatsu with bulldog sauce Pork Piccata “Milanese Style” Maya Maya Fillet Penne with creamy Tomato Seafood sauce Topped with baby Shrimps in Lemon Butter sauce Stir-fried Taiwanese bak-choy with Oyster sauce Mediterranean Pork kebabs with sauce Garlic fried Rice Garlic sautéed New Zealand green lip Mussel Buttered vegetables DESSERTS Spaghetti with Seafood Paella sauce Assorted Fruit platter Steamed jasmine Rice French pastries Blueberry Cheese cake DESSERTS Apple Strudel Tropical fresh Fruit salad Praline paste-stuffed Profiteroles Coconut-Mango pie Orange flavoured cream Caramel Fruit tartlettes Choco marble square Coffee or tea Cream Caramel Ice Cream station

Coffee or tea

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