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Momo (thigh) 9 Takara Sho Chiku Bai 90ml 180ml tare, salt vegan version available 12 ‘Shirakabegura’ Selection 90ml 180ml Sho Chiku Bai Ten Junmai 10 20 Rice polishing ratio 78% Negima (thigh) 9 Salmon 13 1. Kimoto Junmai 15 30 Alc 13% spring onion, yurinchi This semi dry and light sake is made with the famous Fushimizu water Soft Shell Crab 13 Rice polishing ratio 70% Tebasaki (wings) 9 Alc 15% from Fushimi Kyoto, can be enjoyed chilled or warm. , lemon Prawn 13 Ideal for pairing with a wide range of dishes, this Junmai sake SWEET —————X———— DRY FULL BODY ———————X—— MILD has a silky, smooth texture and elegant balance of flavour yet Tskune (meatball) 9 13 maintains the complex, concentrated taste unique to kimoto- tare (+ egg yolk add $1) brewed sake. Black Origin Wagyu 15 Kikusui Junmai 14 28 SWEET ——————X——— DRY FULL BODY ——————X——— MILD Mune (breast) 9 Rice polishing ratio 72% Tell us if you’re feeling spicy? Alc 15% green This perfectly balanced Junmai sake embodies the four seasons, served 2. Kimoto Ginjo 17 34 warm in winter for a rich mellow taste or cool in summer for a clean Sasami (tenderloin) 9 Rice polishing ratio 60% slightly dry finish and is still intense at room temperature. It’s mozzarella Raw Alc 15% captivating smoothness and crisp dry finish pairs easily with a wide variety of dishes. Reba (liver) 7 Excellent for pairing, this rare style of sake seamlessly blends White Fish 19 the lighter qualities of Ginjo with the silky, smooth character tare, sancho pepper salt smoked bonito cream, unique to the historic Kimoto Style. It has a balanced taste SWEET ———----X------—— DRY FULL BODY —------X—— MILD Kokoro (heart) 7 pickled cucumber, chive oil, shiso that combines a gorgeous aroma, clean finish, and smooth drinkability true to its name. tare, salt Denshin ‘Yuki’ Junmai Ginjo 17 34 Akaroa Salmon Sashimi 19 SWEET ————X————— DRY FULL BODY ——————X——— MILD Rice polishing ratio 55% Bonjiri (tail) 6 orange , avocado, ginger oil Alc 16% tare

This pure rice Ginjo has a calm fragrance with a pure, crisp taste and Raw Wagyu Beef 19 3. Junmai Daiginjo 20 40 smooth finish. Made from the water that started as snow in the Hiza Nankotsu (knee joint) 7 red kosho, silken tofu, shiso crisp Rice polishing ratio 45% mountains around the brewery. tare Alc 15% Sashimi Plate POA This Junmai Sake has a Ginjo fragrance with a hit of banana, SWEET ——X——————— DRY FULL BODY ——————X——— MILD Kawa Oyster (skin + oyster) 7 also has a refined taste derived from Yamada-Nishiki which is skin, one of the finest specialized for sake. It is a good match with rich fish or meat. Ozeki Junmai Tatewaki 300ml 35 SWEET ———————X—— DRY FULL BODY —————X———— MILD Rice polishing ratio 78% 2 skewers Alc 14% ‘Shirakabegura’ Flight 3 x 30ml 18 Samurai Sake –an easy sip Junmai sake, made from pure rice. It has a Belly 11 Karaage Chicken 16 pleasant combination of full body flavour and a light smooth finish. spicy mayo, lemon Light enough at room temperature yet bold enough when chilled. miso glaze, sesame Edamame 6 SWEET —————X———— DRY FULL BODY —————X———— MILD Black Origin Wagyu Beef 16 herb salt tare, shichimi

Black Origin Wagyu Heart 10 Agedashi Tofu 11 300ml spring onion, ginger broth Takara Mio Sparkling 30 tare Alc 5% Cabbage 4 Traditionally brewed to be elegantly sweet with a crisp acidity and an Salmon 12 2 piece Nigiri umadare, kewpie mayo aroma that hints of Muscat grape. seaweed butter, lemon

SWEET ——X——————— DRY FULL BODY ———X—————— MILD Salmon 7 15 Prawn 10 Tempura Vegetables kosho mayo, lemon White fish 6 Vegan Karaage Fricken 14 vegan aioli Cherry Tomato 9 Wagyu beef 7 with Beef Tataki 18 Egg 5 Vege Skewers 8 black , smoked , pear spicy yakinuku or sauce Grilled Fish Collar 10 Tofu 8 black pepper tare, sesame, Green charred lime spicy basil sauce or Yoku Salad 10 Rice 3 Mushroom 8 agedama, silken tofu, edamame, miso butter tomato, sesame dressing Miso 3 Pickled Cucumbers 8 Gochiso black vinegar, sesame oil, Minimum 2 people lots of herbs Chefs Feast 55 / 65 / 75 pp Grilled Broccoli 8 sesame dressing, crispy shallots

Please let your server know if you have any allergies or intolerances, thanks.

Beer Cocktails Wine Glass Bottle

17 ASAHI Yuzu Spritz BUBBLES Dry 5.2% TAP 400ml 11 jug 22 Yuzu, bubbles, orange bitters, soda, lemon Dunes & Greene, NV, South Australia 200ml 14 Black 5.5% TAP 400ml 11 jug 22 Huia Blanc de Blanc, 2017, Marlborough 75 16 Zero 0.05% CAN 350ml 10 Whisky Highball Bollinger, NV, Champagne 155 Suntory Kaku whisky, ginger ale, lemon, fresh shiso RIESLING DUNCANS 4.7% CAN 330ml Tongue in Groove, 2015, North Canterbury 12 55 Yum Yum Yuzu Dry Lager 11 Saketini 18 Ceres, 2018 Black Rabbit Vineyard, Bannockburn 70 Takara Sho Chiku Bai Junmai, Roku gin

BOUNDARY RD or Haku vodka, PINOT GRIS XPA 5.2% CAN 330ml 9 Luna Estate, 2020, Martinborough 12 55 Pilsner 4.4% CAN 330ml 9 Umeshu Negroni 18 Campari, Roku gin, umeshu, orange Maude, 2019, Central Otago 70

DEEP CREEK SAUVIGNON BLANC Shochu Mojito 17 Misty Miyagi Hazy IPA 6.5% CAN 440ml 15 Mahi, 2019, Marlborough 11 50 Shochu, cucumber tonic, Mango + Coconut Sour 4.5% CAN 440ml 15 mint, ginger, lime Auntsfield, 2020, Marlborough 60

GARAGE PROJECT CHARDONNAY Fugazi 2.2% CAN 330ml 10 Deliverance, 2019, North Canterbury 13 60 Hatsukoi 5.0% CAN 330ml 11 Spirits Dog Point, 2018, Marlborough 85

Wabi Sabi Sour 8.1% ABV BOTTLE 650ml 25 Roku Gin 12 ROSÉ Haku Vodka 11 Opawa, 2020, Marlborough 12 55 Kuro Siranami Satsuma Shochu 10 The Huntress, 2019, Martinborough 65 Cider Stolen Rum 11 PINOT NOIR SOMERSBY WHISKY Third Man ‘Omihi Vineyard’ 2015, North Canterbury 15 70 Apple 4.5% CAN 330ml 9 Suntory Toki 12 Pyramid Valley, 2018, North Canterbury 95

Wakatsuru Shuzo Half Decade 17 SCOUNDRELS & ROGUES SHIRAZ/SYRAH Nikka Single Malt Yoichi 21 Morally Bankrupt Pear 6.9% BOTTLE 330ml 11 Theory & Practice, 2019, Hawkes Bay 12 55 Non-Alcoholic Smith and Sheth, 2017, CRU Heretaunga Syrah, Hawkes Bay 85 Penfolds Kalimna, Bin 28, 2017, Barossa Valley 95 KARMA FIZZY Plum Wine Karma Kola 250ml 6.5 BOLD REDS Gingerella 250ml 6.5 Te Mata Estate, 2020, Gamay, Hawkes Bay 13 60 Choya with or without soda 45ml 10 Lemmy Lemonade 250ml 6.5 Man O War Island Blend, 2018, Waiheke Island 75 Kishu Umeshu with or without soda 45ml 14 Karma Kola ( free) 250ml 6.5 Pegasus Bay Malbec, 2017, North Canterbury 80

MONSOON AFTERS 12 55 Yuzu Sparkling Coconut water 250ml 6.5 Lake Hayes Noble Sauvignon, 2019, Central Otago Pokiri Late Harvest Pinot Gris, 2014, North Canterbury 12 55 Yuzu with or without soda 45ml 11 KARMA JUICE Grahams Six Grapes Port, Portugal 12 110

Organic Apple 300ml 8 Organic Orange 300ml 8

MINERAL WATER Antipodes, Sparking 1L 10

TEA Pot 5

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