SATAY MEAT SZECHUAN CHICKEN STIR-FRY 19 KOREAN BBQ BEEF 10 Yu Choy, Thai Basil, Cucumber Short Rib, Kim Chee, Ginger CRISPY DUCK 24 SALMON 12 Scallion Bun, Cucumber, Hoisin Tamarind, Tofu “Hummus”, Shiso SMALL 08 MARINATED HANGER STEAK 23 WAGYU BEEF 13 Mushroom, Scallion, Soy CHEESESTEAK BAO Apricot, Yakitori Glaze Provolone, Cherry Pepper Relish BEEF SHORT RIB 22 CHICKEN TIKKA 07 Lo Mein, Yu Choy, Panko GENERAL TSO SOUP DUMPLING Yogurt, Cucumber, Cilantro Chicken, Ginger, Garlic

SEAFOOD SHU-MAI I I Pork, Soy, Red Vinegar COLD HOT FISH

TUNA RICE CRACKER CHAR SIU RIB 12 GLAZED CHILEAN SEA BASS 24 Sesame, Nori, Soy Honey, Ginger, Scallion Snap Pea, Pickled Shallot, Curry

CRISPY SHRIMP 14 SALT & PEPPER SEAFOOD 22 DAN DAN DUMPLING Radish, Yuzu, Chili Aioli Scallop, Shrimp, Yu Choy Tahini, Pork, Peanut CRAB WONTON TACO 13 XO SCALLOP 24 PORK BAO Avocado, Pickled Shallot, Cilantro Bok Choy, XO Sauce, Ginger Scallion Pork Belly, Shallot, Mint KUNG PAO CHICKEN WING 10 CHICKEN KATSU BAO Celery, Basil, Peanut Smoked Mustard, Cabbage, Tonkatsu HAMACHI CEVICHE 09 SIDES EDAMAME DUMPLING Tempura Flake, Soy, Truffle ROASTED BROCCOLI 07 Truffle, Pea Shoot, Sake Broth Pine Nut, White Soy, Garlic CALAMARI SALAD 10 DUCK SAMOSA Papaya, Nuoc Cham, Peanut CRISPY BRUSSELS SPROUT 07 Potato, Yogurt, Tamarind Puffed Rice, Fish Sauce, Chili

BEEF MANDU PORK & MUSHROOM LO MEIN 14 Sesame, Kimchi, Scallion Soy, Sesame Oil, Cucumber

CRISPY SPRING ROLL CHEF’S TASTING MENU SHRIMP PAD THAI 16 Chicken, Shrimp, Cabbage 7 SELECTIONS & MINI CONES Tofu, Egg, Peanut 45 PER PERSON KIM CHEE FRIED RICE 08 Shrimp, Shallot, Poached Egg

SUSHI CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS. 11252020 COCKTAILS 12 WINE BTG SAKE BTG

MING MULE PROSECCO, MONTEFRESCO SHIRAKABEF- GURA "WHITE LABEL" Vodka, Lychee, Mint, Ginger 12 TOKUEBETSU JUNMAI 13 THAI PUNCH SAUVIGNON BLANC, ARONA 11 YURI MASSAMUNE HONJOZO 14 Applejack, Pineapple, Papaya, Falernum CHARDONNAY, AUTUMN IN OKINAWA DOMAINE GULLAMAN 11 TAKE NO TSUYU "BAMBOO TEARS" JUNMAI Rye, Rum, Pear, Fig, Lemon 18 ROSE, JULIETTE 12 KANTOI ROAD SUIGEI "DRUNKEN WHALE" PINOT NOIR, STONEBURN Tequila, Tamarind, Citrus, Charred Chili 13 TOKUBETSU JUNMAI 18

HASHI OLD FASHIONED MALBEC, ARIDO 12 Bourbon, Applejack, Orange Bitters, Smoked Caramel CABERNET, SILVERSTONE 13 EMPERORS ELIXIR Sake, Campari, Vermouth, Bitters

DRAFT BEER WINE BOTTLES SAKE BOTTLES

YARDS PHILLY PALE ALE 7 CAMPO PIANO, PINOT GRIGIO 64 RIHAKU "DREAMY CLOUDS" NIGORI 300 ML 37 JAI ALAI IPA 8 PONZI PINTO GRIS 72 TAISETSU "ICE DOME" HUNTER'S SAUVIGNION BLANC 62 JUMAI GINJO 300ML 42

CHATEAU MAGNEAU BLANC 60 SUIGEI "DRUNKEN WHALE" TOKUBETSU 300ML 45 LEGADO DEL CONDE ALBARINO 64 KIKU MASAMUNE TARU "CEDAR AGED" TRUE MYTH PASO ROBLES BOTTLE BEER JUNMAI 720ML 69 CABERNET 73 RIHAKU "DREAMY CLOUDS" SAPPORO PREMIUM CANTINA VALLE TRITANA, 7 NIGORI 750 ML 75 MONTEPULCIANO 60 SAPPORO LIGHT 7 TAISETSU "ICE DOME" JEAN LUC COLOMBO JUNMAI GINJO 720ML 108 LUCKY BUDDHA 8 COTES DU RHONE LES ABEILLES 49

KIRIN ICHIBAN 7 WONDERWALL PINOT NOIR 78 M. CHAPOUTIER "LES VIGNES DE BILA-HAUT" SYRAH/GRENACHE 58

DORADO MALBEC 54

TIZIANO PROSESCCO 56

11252020