Sake 2 Momo (thigh) 9 90ml 180ml Takara Sho Chiku Bai tare, salt vegan version available 12 */- Sho Chiku Bai Ten Junmai 10 20 ‘Shirakabegura’ Selection 90ml 180ml + Rice polishing ratio 78% Negima (thigh) 9 Salmon 13 Alc 13% spring onion, yurinchi 1. Kimoto Junmai 15 30 This semi dry and light is made with the famous Fushimizu water Soft Shell Crab 13 Rice polishing ratio 70% from Fushimi Kyoto, can be enjoyed chilled or warm. Tebasaki (wings) 9 Alc 15% tare Prawn 13 Ideal for pairing with a wide range of dishes, this Junmai sake SWEET —————X———— DRY FULL BODY ———————X—— MILD has a silky, smooth texture and elegant balance of flavour yet Tskune (meatball) 9 13 maintains the complex, concentrated taste unique to kimoto- Kikusui Junmai 14 28 tare (+ egg yolk add $1) brewed sake. Black Origin Wagyu 15 Rice polishing ratio 72% Mune (breast) 9 SWEET ——————X——— DRY FULL BODY ——————X——— MILD Alc 15% Tell us if you’re feeling spicy? This perfectly balanced Junmai sake embodies the four seasons, served green

warm in winter for a rich mellow taste or cool in summer for a clean Sasami (tenderloin) 9 2. Kimoto Ginjo 17 34 slightly dry finish and is still intense at room temperature. It’s mozzarella Rice polishing ratio 60% captivating smoothness and crisp dry finish pairs easily with a wide Raw Alc 15% variety of dishes. Reba (liver) 7 Excellent for pairing, this rare style of sake seamlessly blends White Fish 19 SWEET ———----X------—— DRY FULL BODY —------X—— MILD tare, sancho pepper salt the lighter qualities of Ginjo with the silky, smooth character smoked bonito cream, unique to the historic Kimoto Style. It has a balanced taste Kokoro (heart) 7 pickled cucumber, chive oil, shiso that combines a gorgeous aroma, clean finish, and smooth Zenkuro tare, salt drinkability true to its name. Akaroa Salmon Sashimi 19 Junmaishu ‘White Cloud’ 16 32 SWEET ————X————— DRY FULL BODY ——————X——— MILD Rice polishing ratio 60% Bonjiri (tail) 6 orange , avocado, ginger oil Alc 14% tare Raw Wagyu Beef 19 This cloudy sake is textured, full bodied with a crisp dry finish. Served 3. Junmai Daiginjo 20 40 chilled you’ll enjoy its savoury flavour with our seafood, Hiza Nankotsu (knee joint) 7 red kosho, silken tofu, shiso crisp Rice polishing ratio 45% and spicy dishes. tare Sashimi Plate POA Alc 15% This Junmai Sake has a Ginjo fragrance with a hit of banana, Kawa Oyster (skin + oyster) 7 also has a refined taste derived from Yamada-Nishiki which is SWEET ——------X-— DRY FULL BODY —-X------——— MILD skin, one of the finest specialized for sake. It is a good match with rich fish or meat. Denshin ‘Yuki’ Junmai Ginjo 17 34 SWEET ———————X—— DRY FULL BODY —————X———— MILD Rice polishing ratio 55% 2 skewers Alc 16% Karaage Chicken 16 ‘Shirakabegura’ Flight 3 x 30ml 18 This pure rice Ginjo has a calm fragrance with a pure, crisp taste and spicy mayo, lemon smooth finish. Made from the water that started as snow in the Belly 11

mountains around the brewery. miso glaze, sesame Edamame 6

SWEET ——X——————— DRY FULL BODY ——————X——— MILD Whitehart Kurobuta Pork 14 herb salt salt Agedashi Tofu 11 Zenkuro Black Origin Wagyu Beef 18 spring onion, ginger broth tare, Junmai Daiginjo 22 44 Cabbage 4 Rice polishing ratio 50% 2 piece 10 Nigiri umadare, kewpie mayo Alc 15% Black Origin Wagyu Heart tare This super premium grade sake is crafted by hand, using a unique Salmon 7 Tempura Vegetables 15 combination of highly polished sake rice from Japan and soft pure Salmon 12 water from NZ’s Southern Alps. This elegant sake expresses subtle White fish 6 Vegan Karaage Fricken 14 seaweed butter, lemon fruits with a back- bone of minerality, finishing crisp and clean at its vegan aioli Wagyu beef 7 best served chilled. Prawn 10 Beef Tataki 18 SWEET ——------X——-- DRY FULL BODY ———-X---——— MILD kosho mayo, lemon Egg 5 black , smoked , pear

300ml 35 Vege 8 Ozeki Junmai Tatewaki Grilled Fish Collar 10 Rice polishing ratio 78% spicy yakinuku or sauce black pepper tare, sesame, Alc 14% Green Samurai Sake –an easy sip Junmai sake, made from pure rice. Tofu 8 charred lime

It has a pleasant combination of full body flavour and a light spicy basil sauce or Yoku Salad 10 Rice 3 smooth finish. Light enough at room temperature yet bold Mushroom 8 agedama, silken tofu, edamame, enough when chilled. tomato, sesame dressing Miso 3 miso butter SWEET —————X———— DRY FULL BODY —————X———— MILD Pickled Cucumbers 9 black vinegar, sesame oil, Additional sauce / ginger / wasabi 0.5 lots of herbs Takara Mio Sparkling 300ml 30 Gochiso

Alc 5% Minimum 2 people Grilled Broccoli 8 Traditionally brewed to be elegantly sweet with a crisp acidity Chefs Feast 55 / 65 / 75 pp sesame dressing, crispy shallots and an aroma that hints of Muscat grape.

SWEET ——X——————— DRY FULL BODY ———X—————— MILD Please let your server know if you have any allergies or intolerances

Beer Cocktails Wine Glass Bottle 18 ASAHI Yuzu Supurittsu BUBBLES Yuzu, bubbles, orange bitters, soda, lemon Dry 5.2% TAP 400ml 11 jug 22 Dunes & Greene, NV, South Australia 200ml 14

Black 5.5% TAP 400ml 11 jug 22 Huia Blanc de Blanc, 2017, Marlborough 75 Supaisu Haiboru 18 Zero 0.05% CAN 350ml 10 Bollinger, NV, Champagne 155 Toki whiskey, kumquat, shiso + ginger

DUNCANS RIESLING Choya Plum Sour 19 Yum Yum Yuzu Dry Lager 4.7% CAN 330ml 11 Tongue in Groove, 2015, Nth Canterbury 12 60 Infused plum wine, yuzu + plum syrup Ceres, 2018 Black Rabbit Vineyard, Bannockburn 70 DEEP CREEK Shiroi Negroni 19 Misty Miyagi Hazy IPA 6.5% CAN 440ml 15 PINOT GRIS Bamboo gin, lemongrass + white vermouth 5% CAN 330ml 10 12 60 Undercurrent Pilsner Luna Estate, 2020, Martinborough 70 Shojiki Martini 19 Maude, 2019, Central Otago GARAGE PROJECT NZ rum, Goodfor cold brew + honey Fugazi 2.2% CAN 330ml 10 SAUVIGNON BLANC

Hatsukoi 5.0% CAN 330ml 11 Mahi, 2019, Marlborough 11 55 Original Yoku + classic cocktails also available on request Yuzukoshō 4.3% ABV CAN 330ml 14 Greystone, 2020, Nth Canterbury 65 Green Yuzu, chilli, salted sour

Shirin Yoku 7.2% ABV BOTTLE 375ml 16 CHARDONNAY Cherry blossom sour with ume + Deliverance, 2020, Nth Canterbury 13 65

Spirits Te Mata Elston, 2019, Hawkes Bay 85 HALLERTAU Roku Gin 12 Funkonnay 6.7% BOTTLE 330ml 14 ROSÉ Haku Vodka 11 2018 Chardonnay barrel aged sour Spy Valley, 2020, Marlborough 12 60 Kuro Siranami Satsuma Shochu 10 The Huntress, 2019, Martinborough 65 Stolen Rum 11

12 Cider Honest Spiced Rum PINOT NOIR

Third Man ‘Omihi Vineyard’ 2015, Nth Canterbury 15 70 SOMERSBY WHISKY Koyama Waipara, 2020, Nth Canterbury 80 Apple 4.5% CAN 330ml 9 Suntori Toki 12 Burn Cottage Moonlight Race, 2018, Central Otago 95 Mars Iwai 14 SCOUNDRELS & ROGUES The Chita 16 Morally Bankrupt Pear 6.9% BOTTLE 330ml 11 SHIRAZ/SYRAH Wakatsuru Shuzo Half Decade 18 Theory & Practice, 2019, Hawkes Bay 12 60 Nikka Single Malt Yoichi 21 Little Wing, Labour of love, NV, Waiheke Island 75

Non-Alcoholic Smith and Sheth, 2017/18, CRU Heretaunga, Hawkes Bay 85

KARMA FIZZY Plum Wine BLENDS Karma Kola ( free option available) 250ml 6.5 Choya with or without soda 45ml 10 Pegasus Bay Merlot Cabernet, 2018, Nth Canterbury 14 75 Gingerella 250ml 6.5 Kishu Umeshu with or without soda 45ml 14 Man O War Island Blend, 2018/19, Waiheke Island 80 Lemmy Lemonade 250ml 6.5

AFTERS MONSOON Liqueur Lake Hayes Noble Sauvignon, 2019, Central Otago 12 60 Sparkling Coconut water 250ml 6.5 Grahams Six Grapes Port, Portugal 12 110

Ryujin Yuzu with or without soda 45ml 11 KARMA JUICE Mr Black Cold Press Coffee 12 300ml Organic Apple 8 Organic Orange 300ml 8 Want something more? Ask for our playful cellar list YOKU T-SHIRT 40

MINERAL WATER Antipodes, Sparking 1L 10

TEA Pot 5 Peppermint Pot 5 Black Pot 5

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