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GOLDEN GATE FIELDS AUGUST 20-22 MAIN ENTRANCE EXIT BIKE RACKS B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 B14 B15 B16 B17 B18 B19 B20 B21 B22 B23 B24 B25 B26 B27 B28 B29 B30 B31 B32 ATM D1 A1 A2 A5 A6 A9 A10 A13 A14 A17 A18 A17 A18 A21 A22 A25 A26 A29 A30 A33 A34 A37 A38 A41 A42 A45 A46 D2 A3 A4 A7 A8 A11 A12 A15 A16 A19 A20 A19 A20 A23 A24 A27 A28 A31 A32 A35 A36 A39 A40 A43 A44 A47 A48 D3 C1 C2 C3 C4 C5 C6 C7 C8 C9 C10 C11 C12 C13 C14 C15 C16 C17 C18 C19 C20 C21 C22 C23 C24 C25 C26 C27 C28 C29 C30 C31 C32 D4 ATM C33 C34 C35 C36 C37 C38 C39 C40 C41 C42 C43 C44 C45 C46 C47 C48 C49 C50 C51 C52 C53 C54 C55 C56 C57 C58 C59 C60 C61 C62 C63 C64 C65 D5 D6 F1 F2 F3 F4 PHOTOBOOTH F5 F6 F7 F8 D7 GAMES D8 SEATING AREA D9 G1 G2 G3 G4 G5 G6 G7 G8 G9 G10 D10 MERCHANDISE STAGE ARTS, CRAFT, MERCHANDISE Alluring Aesthetics Apparel Cymple LLC Henna by Mayra The Curator A40 Custom T-shirts A7 Hoodies, Shirts, Hot Wheels A19 Henna Tattoo A41 Sterling Silver and Brass Jewelry Angel Scrubs & More Davenly HomerightOnline The Original Taste of Hong Kong A27 Figure Wine Holder, Figure Salt & Pepper Holder A5 Food-Inspired Apparel & Accessories A20 Handcrafted Home Accessories A44 Accessories, Bags, Books, Clothing Arukah Natural Health KPop Album, KPop Goods, Hoodie, Cap, Poster, Davis Hollie Iliana's Candles The Snarky Company A32 A10 Natural hair care products and cosmetics A21 Handmade Soywax Candles with Fragrance Oils A16 Enamel Pins, Keychains, T-Shirts, Stickers, Resin Art Beauty Products Bart Bridge DBC Customs LLC Kyri Boutiq UR Worth It A26 Embroidery Hats and Patches A39 Custom Clothing A12 Handbags, Clothing, Shoes A47 Plant based Supplements Bismillah Boutique Denim For Days La Meno US AIR FORCE A4 Candles with Crystals and Flowers, Exotic Oils A6 Vintage Denim A22 Handmade Jewelry (Bracelet, Necklace, Earring and -- Air Force Rings) Blue Lotus CreationZ Entendre Cosmetics Mochisuki Studios US COAST GUARDS A37 Handmade Glitter and Rhinestone Wine Glass, A35 Handmade Organic Skincare A8 90's Themed Studio Portraits -- Coast Guard Tumblers, Mugs A29 Every Women’s Dream New York Life Insurance Vintage Variation A23 Crochet Outfits, Natural Hair Care Product & Cosmetics A46 New York Life Insurance A42 Vintage Clothing, Sneakers, Accessories Bong LED Balloons A30 LED Balloons, Bubble Wands, LED Accessories Family Keep Clean Company OhSewFunCrafts Zendydesigns A31 A45 Organic Handcrafted Sanitizers and Deodorizers A13 Crochet Hats & Stued Animals, Pins, Earrings A9 Handmade Crochet Stued Animal A18 Bruthashoney Farm Fresh To You Patchy Patchenstein ZMN Ocal Honey, Honeycomb, Honey Sticks, Honey Soaps A34 Produce Delivery Services A25 Iron-On Patches, Masks A11 Enamel Pins, Stickers, T-shirt A33 Cassie Levy Face Paint Father Obsidian Saucy Paparazzi & Shades Face Painting A48 CBD, Merch A15 Jewelry, Sunglasses, Accessories A43 Color Street- Nail Therapy by Joy Fitness Challenge Bar SEKAN Beauty Nail Polish -- Pull up Bar Challenge A3 Facial & Body Oils A38 Creator Good Vibezz Only Stussy Raw Crystals, Crystal Jewelry A17 Candles, Body Moisturizers, Sage, Bath Bombs, Soaps -- Outlet A24 Culture Underground Health Bear Food Co. The Beaute Maison Sunglasses, Jewelry, Purses, Wallets A36 Superfood Oatmeal Cups, Superfood Cookies & Bars A14 Japanese and Korean Skincare Products FOOD, DRINKS, DESSERTS A&A BBQ Indulge Right Nell's Chowder House Urban Chill ICEE G4 BBQ Chicken Leg Quarters, BBQ Chicken and C5 Sugar Free / Dairy Free Caramel Sauces, Bites and B7 Lobster Chowder, Fried Fish, True Fries C31 ICEE Pork Skewers. Sweets Banhninis C41 C36 Wyldflour B26 Fusion Banh Mi, Birria Banhnini It's a Grilled Cheese Ninas Cafe C12 Sisig Sandwich, Chicken Pops, Empanadas, Burnt Grilled Cheese (Rainbow, Vegan), Loaded Fries, Basque Cheesecake C42 C37 Baked and Fried Empanadas Bhan Mae Vane Loaded Mac N Cheese, Fresh Fruit Drinks) Papaya Salad (Lao & Thai style), Mango with Sticky Rice, Xotic Juice B8 C33 Pressed Juices and Organic Smoothies Nam Khao ( Crispy Fried Ball Salad), Sakoo (Savory G6 C1 Tapioca Ball), Fried Wings J&A's Eloteria Noodle Belly Roster Corn, Corn in a Cup, Kettle corn, Shake Lemonade Noodle Belly Garlic Noodles, Grilled Flank Steak, C15 G7 C2 Popcorn Chicken, Lemonade Yakitori Yado Big Baby Bottle #1 C6 Yakitori (Chicken and Mochi Rice Cake Skewers) C16 Big Baby Bottles w/ Unlimited Free Refills and Real Fruit Kaboom Kettle Korn C25 C59 Kettle Corn, Funnel Cake, Korean Corn Dog, Potato Swirl OG Tacos Birria Tacos C46 C26 Big Baby Bottle #2 B24 C47 Big Baby Bottles w/ Unlimited Free Refills and Real Fruit Kapamilya Restaurant Traditional Filipino Street Food PineappleWHIPS B25 B19 Dole Whip Bobaful C27 Fresh Brewed Teas and Boba C53 Kinnits B14 Potato Hut Gourmet Wagyu Burgers, Nashville Hot Chicken, Seasoned French Fries, Potato Swirls, Chicken Wings, BunBao C54 Pork Sisig B15 and Hokkaido Milk Tea C51 Steamed Buns, Dumplings, Sesame Balls B12 B17 Sacramento Pop Up Truck C20 Kiss My Boba Ramen Burger, Fusion Tacos, Loaded Fries, Potstickers, Polynesian Inspired Boba Tea Drinks and Egg Pu Waes B13 B18 Corn Elote C21 Cheese Wheel Pasta Italian Cheese Wheel Pasta C22 C28 ScoopZilla Kusina C55 Ice creams Infused Filipino Food, Tacos, Nachos, Lechon Manok, C29 Chicken Insal, Rice Plates C13 Chick'A-Boo Soul Let's Eat Crispy Fried Chicken Skin B21 Cajun Fish, Turkey, Ribs, Peach Cobbler C14 C60 Laschelaguas C61 Michelaguas, Mini Pancakes Sticks Coloma Confections C8 Gourmet Corn Dogs B30 Assorted Rice Crispies Bar, Custom Cookies Lemongrass Boii Street Food G9 Lemongrass Sandwiches, Tacos, Rice Bowls Supreme Musubi Daydream Cake Shop C43 Hand Crafted Special Musubis, Milk Tea C17 Assorted Molten Cake, Mousse Cake, Slushies C56 LoboSol's Burgers S.W.A.G Seasoned With D'GROBAK Lobosol's Original Burger, Guate-Chili Burger, Bacon B27 Amazing Goodness C49 Indonesian Bakso (Meatballs), Indonesian Pangsit C57 Guac Burger served with Homemade Chips (Dumplings) Shrimp and Grits, Oxtail Sliders, Fried Chicken Sliders SweetTooth Sensations G1 C18 C50 Farmhouse Kitchen Thai Cuisine LobsterHaus Banana pudding, Fried Peachy Cobblers, Frozen Custards Grilled Whole Lobster G2 Tornado Cup Noodles C19 C9 Tarts de Feybesse Lola’s Spanish Cuisine Modern Pastries B22 C7 Paella, Croquettes, Fried Calamari, Calamari Sandwich, Golden Gate Fields - Bar Spanish Omelette .... The Cornfather B23 B16 Roasted Corn Macarons by Natalie C58 Specialty Macarons C5 The Drunken Dumpling Golden Gate Fields - Bar G5 Dumplings, Soup Dumplings, Pot Stickers C6 .... Marlee's Mix G3 Snack Mixes & Rice Crispies C38 C23 Treats & Good Eats Golden Gate Fields - Bar B9 C39 Soulfood, Corn Dogs, Mac N Cheese Balls, Fries, Chicken .... Mekeni's Kitchen C24 B10 Sisig, Pansit, Turon Sticky Rice, Ube Maja Blanca C35 Ube Area Happy Himalayan Momo Everything Ube Sweets & Desserts C52 Nepali Dumplings (MoMo), Rice and Curry MEZCLA C10 Crispy Yuca Fries with Cheese, Carne Asada Bahn Mi, Pollo Asado Bahn Mi C62 Umami Cheese Company Nana Bear's Mini Donuts Melted Umami Cheese, Wae Fries B20 Mini Donuts FOOD TRUCKS 3 Brothers Kitchen Kado’s Asian Grill Mac Daddy Island Grill Saigon Street Food LLC D2 Vietnamese Birria Tacos D6 Chicken Tacos, Teri-Chicken Sandwiches, Veggie Rolls F1 Loco Moco, Mochiko Chicken Loaded Fries & Rice Plate, D8 Vietnamese Sandwich, Chicken Rice, Egg Rolls, Kalua Pig Loaded Fries & Rice Plate Wings Bubble Cone Kind Bean Cafe MOMO Noodle World Famous Hotboys D7 Sweet and Savory Egg Pus D3 Sambusa, Coee, Pastries D3 Noodles with Handcrafted Flavors F3 Chicken Sandwich, Chicken Tenders, Chicken Wings, Mac n Cheese Hawaiian Honey Cones Kona Ice of San Pablo Momolicious F8 J-Shaped Ice Cream Cones F6 Shaved Ice F2 Nepali Cuisine Jeeroz Konkrete Kitchen Moreliifeice F5 Beef Gyro, Chicken Shawarma, Falafel, Hummus D4 Shrimp Po Boys, Krazy Fries, Wings, Steak Sandwiches, D5 Frozen Non-Dairy Italian Ice Fried Shrimp Basket.
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  • Soup N Salad ぜんさい

    Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan.
  • View Dinner Menu

    View Dinner Menu

    Thai Smile 2 Soups Appetizers Wonton soup $3.25 Lettuce Wrap $7.00 Ground chicken, mushroom, and water chestnuts seasoned with curry powder Chicken Mixed Vegetable and served with half a head of iceberg lettuce. Soup $3.25 Spring Roll (4) $4.25 Chicken Noodle Soup $3.25 Stuffed with clear noodles and vegetables in rice paper, deep fried and served with a sweet and sour sauce. Chicken Rice Soup $3.25 Crab Rangoon (4) $4.25 Chicken Coconut Soup Cream cheese, crab, green scallions, wrapped in a wonton wrapper and served with a sweet and sour sauce. (Tom Ka Kai) $4.25 Chicken, coconut milk, mushrooms, onions and lemon Steamed Dumpling (5) $5.25 grass. Seasoned shrimp, chicken, mushrooms and bamboo shoots topped with fried garlic and served with black bean sauce. ❤♨ Hot and Sour Soup ❤ Appetizer Sampler $10.99 (Tom Yum) Spring rolls (2), Crab Rangoon (2), Steamed Dumplings (2), and Chicken Satay Mushroom, tomato, lemon grass, (2). No substitutions. onions and galanga root. Chicken $4.25 $7.99 Shrimp $4.70 Fried Calamari Deep fried, seasoned squid, served with a sweet and spicy sauce. Seafood (Family style for 3 - 4 people) $12.70 ❤ Shrimp in the Blanket (5) $6.50 Chicken stuffed shrimp, wrapped in rice paper, deep fried and served with a sweet and spicy sauce. Chicken Satay (5) $6.50 BBQ chicken marinated in coconut milk and Thai herbs. Served with peanut and cucumber sauce. Fried Tofu $5.99 Tom Ka Kai Crab Rangoon Golden fried tofu and served with a sweet sauce, topped with ground peanuts.
  • Perfect Fried Chicken What Could Be More Patriotic — at Least in These Parts — Than Southern Fried Chicken Times Three?

    Perfect Fried Chicken What Could Be More Patriotic — at Least in These Parts — Than Southern Fried Chicken Times Three?

    — O.Henry’s Summer Picnic — Perfect Fried Chicken What could be more patriotic — at least in these parts — than Southern fried chicken times three? BY JIM DODSON • PHOTOGRAPHS BY SAM FROELICH uring my freshman year in college I was one of the most popular guys on my dorm hall owing to a surprising factor. My mom’s fried chicken. The first time I returned from a weekend at home bearing a care package that contained half a dozen pieces of her Sunday fried chicken, the chicken quickly vanished in an instant and I was doomed to have to repeat the process for the rest of my freshman year. DWhat was so special about her fried chicken? I can’t quite put my finger on it. Hers was crispier and darker than conventional fried chicken, bathed in buttermilk and some kind of thickly seasoned flour that sealed in the juices that made the taste buds stand up in patriotic salutation. Indeed, to most of us, nothing except apple pie may be as “American” as fried chicken — something of an irony since, according to James Beard’s seminal work American Cookery, fried chicken may have in fact origi- nated as a Viennese dish called “Wiener Backhendl,” a favorite in Austria for generations. “The only difference,” writes Beard, “is that there is a larger amount of lemon juice in the Viennese recipe, which gives it a more attrac- tive flavor.” Moreover, traditional “Southern” fried chicken did not find much acceptance in the North till the last quar- ter of the 19th century when a popular 1877 edition of a cookbook for New England cooks mentions a “a simple method for frying spring chicken primarily used by Southern Negro cooks.” Unfortunately, my mom took her popular Southern fried chicken recipe to the grave, confirming food writer Calvin Trillin’s wry observation that a great fried chicken recipe, like a fine second-hand bookshop or a bad third world dictatorship, often doesn’t survive being passed down to the next generation.
  • Korean Fried Chicken

    Korean Fried Chicken

    Korean Fried Chicken Ingredients: 1.5 kg whole chicken Chilli Sauce for Chicken Soy sauce for Chicken (cut into small pieces or 3 tbsp gochujang (Korean 2 tbsp soy sauce chicken wings, cut into chilli paste) 1 tbsp canola or grapeseed winglets and mini 2-3 tbsp tomato sauce oil drumsticks) ½ tbsp canola or grapeseed 1 clove garlic, minced 1 tbsp salt oil 1 cm ginger, minced 1 tsp black pepper 2 cloves garlic, minced ½ tbsp oyster sauce 3 tbsp cooking sake 3-4 tbsp rice syrup ½ tsp gochugaru (Korean 1-1.5L water ¼ -1/2 tbsp sugar chilli powder, finely ground) 1/3 cup potato starch 1 tsp sesame oil or 5 dried red chilli ¼ cup flour 2 tbsp rice syrup ¼ cup rice flour 1 tbsp sugar ½ tsp baking soda 2 tbsp water Oil for frying 1 tsp sesame oil Method: 1. In a large bowl add salt, pepper, cooking sake and water. Add chicken pieces and brine overnight in the fridge. 2. Chilli sauce: Heat oil in a pan. Gently sauté garlic for 10 seconds. Add the other ingredients and gently combine over low heat for 15 seconds. 3. Soy sauce: Heat oil in a pan. Gently sauté garlic and ginger over a low heat for 10 seconds. Add the other ingredients and cook for 1 minute or until the sauce reduces slightly. 4. Combine all the dry ingredients. Coat the chicken pieces with the flour mixture, shaking off excess flour. Fry chicken pieces in batches over medium heat for 5- 7 minutes or until chicken pieces are golden in colour.
  • Local Dishes Loved by the Nation

    Local Dishes Loved by the Nation

    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
  • BRAZILIAN STYLE TAPAS “Pe Scos”

    BRAZILIAN STYLE TAPAS “Pe Scos”

    BRAZILIAN STYLE TAPAS “Pescos” ABACATE MARAJÁ: Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing 10.95 BOLINHO DE BACALHAU: Cod fish croque1e fried and served with a spicy sauce on the side 9.95 BOLINHO DE CARNE: Brazilian style ground beef croque1e served with a gourmet spicy sauce 9.95 BOLINHO DE FEIJOADA: Black beans croqueCe (feijoada) filled with cheese and collard greens 9.95 COXINHA DE GALINHA: Brazilian croque1e stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce 9.95 CHURRASQUINHOS: Grilled Brazilian style brocheCe, served with farofa (ground yuca roasted with garlic and buCer), and fresh vinaigreCe sauce (Your choice of beef or chicken) 8.95 CHURRASQUINHO MISTO: Grilled brocheCe of beef, chicken, pork and spicy sausage served with farofa and fresh vinaigreCe sauce 11.95 CHURRASQUINHO DE CAMARÃO: Grilled shrimp brocheCe basted with a herb sauce 10.95 ESCONDIDINHO AIMPIM CARNE SECA E QUEIJO: Baked yuca pure stuffed with sun-dried beef and cheese 12.95 FILEZINHO À PALITO: Cubes of beef sirloin sautéed with onions, tomato and green pepper 11.95 LINGUIÇA À PALITO: Spicy sausage sliced and sautéed with onion 11.95 CARNE DE SOL COM MANDIOCA: Fried cubes of sun-dried beef and yuca served with spicy Sauce on the side 11.95 FRANGO À PASSARINHO: Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side 10.95 COGUMELO COM SIRI: Grilled Portobello mushroom topped with crabmeat sauce with olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic 14.95 MEXILHÃO À CARIOCA: Large half-shell jumbo green mussels.
  • HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 Coleslaw, Homemade Pickles and Lettuce

    HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 Coleslaw, Homemade Pickles and Lettuce

    B”H MAIN HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 coleslaw, homemade pickles and lettuce. Flat fries with smoked brisket layed over the top Smoked Baby Chicken $19 Insane Fries $10 smoked then fried to perfection. lettuce, beer mustard, house Purple cabbage Broken up potato fried and garnished with parsley and garlic serviced a variety of dips. The Meat Mix Sandwich $22 Flat Home Fries $8 Smoked chicken, brisket smoked, pastrami, pickles and beer mustard, house purple cabbage. garnished with parsley and garlic serviced a variety of dips. Main House Fried Chicken Sandwich $18 Sweet Potato & Beets Fries $10 Lettuce, tomatoes, chipotle mayo (spicy), fried chicken, house pickles. Home Made‘ Onion Rings $8 Fried in our Special Beer Batter Burgers Mini Schnitzels (10 pcs.) $14 Lamb Burger, Fried in our special Corn Flake Batter with lettuce, onion, tomatoes, pickles & Garlic Aioli $22 Beef Hot Dog in a Bun regular $5/ Smoked $7 Beef Burger, Fried Shishito Pepper $9 with lettuce, onion, tomatoes, pickles & Your choice of sauces $20 Omg a surprise in every crunch, you never know when and if the Spicy Burger, heat will come. The Tornado Potato $10 Jalapeno, Hot Sauce, Tomato, Lettuce & House Pickles $20 A potato spiral cut and fried to give you the ultimate experience, Duet Lamb & Beef Burger, you will not forget, with house dressing Lettuce, tomato, purple onion, garlic mayo, pickles on the side. $38 Smoked Brisket Cigar 2 x cigars $8 Pastrami; Cigar 2 x cigars $8 Ground Beef Cigar 2x cigars $8 Steaks From the Grill… Rib Steak on the Bone $55 Lamb Kabobs on Cinnamon Skewers $18 Chuckeye Steak $40 comes with green tehina and grilled pita slices & fresh house salad Choice of 2 sides include Haraise, Grilled $18 flat fries, house salad, green rice ground lamb in pita, Comes with 3 different dips & house salad Grilled Eggpland with mix of Lamb &beef on top $22 Come with grilled lafa chips and salad.
  • How to Make Epic Veggie Kabobs

    How to Make Epic Veggie Kabobs

    How to Make Epic Veggie Kabobs By August 05 2021 Kabobs, kebabs, koftas, souvlaki, yakitori, satay, grill sticks: Threading foods on skewers for easy grilling is a cooking technique that’s used around the world. Most have origins in meat-based skewers such as shish kabobs (grilled lamb), but the term and the method can be applied to plant-based combinations—with spectacular results. Here’s a rundown of kabob basics, from prep tips and success secrets to tasty combinations and easy marinades. Choosing Your Vegetables The key to a truly great kabob is a balanced combination of ingredients. A good rule of thumb is to pair milder components (e.g., zucchini, eggplant, extra-firm tofu, mushrooms, broccoli, and potatoes) with zesty ones (e.g., onions, peppers, and cherry or cocktail tomatoes). Here are a few kabob combinations that work especially well together (marinade recipes can be found below): Zucchini chunks, onion wedges, cherry tomatoes, and your favorite vinaigrette-style salad dressing as a marinade Baby potatoes (par-boiled), diced red bell pepper, cremini mushrooms, whole shallots, miso marinade Carrot chunks (par-boiled), red onion wedges, diced yellow bell pepper, peanut marinade Eggplant chunks, diced yellow squash, red onion wedges, tahini marinade Brussels sprouts (par-boiled), sweet potatoes (par-boiled and cut into chunks), leek rounds, tangy mustard marinade Extra-firm tofu, mini bell peppers, broccoli florets, soy marinade Prepping and Assembling Kabobs: 7 Success Secrets Prepping and assembling kabobs is simple. Just follow these tips. 1. Don't Peel Leave skins on fruits and vegetables whenever possible to help them remain intact and prevent sticking.
  • Yakitori Chicken Sushi Rice

    Yakitori Chicken Sushi Rice

    Sushi Making for Beginners Yakitori Chicken Serves 6 Ingredients ● ½ c sake* ● ½ c soy sauce ● 1 Tbsp sugar ● 1 clove garlic, crushed ● 1 ½ Tbsp ginger root, grated ● 1 lb chicken breast, cubed ● 3 medium leeks, white part, cut into ½ inch pieces ● Salt and pepper to taste Directions 1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes. 2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade. 3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade. Nutrition facts per serving: 159 Calories, 1 g fat (.3 g saturated), 11.5 g carbs, 1 g fiber, 20 g protein (* For the purpose of this class, we are omitting sake, use ¼ c of water to help bind marinade) Sushi Rice Serves 6-8 Ingredients ● 3 cups white rice ● ½ cup rice vinegar ● 2 tbsp sugar ● 2 tsp salt Directions 1. Wash the rice (1 cup = ~2 rolls) with running water for 1-2 minutes until there is no more starch coming out of it. After you are done washing, take the rice and place it gently in a pot, add a little bit more water than rice (the ratio is about 1.15:1 in favor of the water). Don't put too much water, or you'll get dough instead of rice).
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00

    369-6699 TURON Cassava Cake HALO-HALO 1.00

    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
  • DNCRDPSC Technoguide Series 2020 No

    DNCRDPSC Technoguide Series 2020 No

    No. 01 Series 2020 Support Support Center Bago Davao City Oshiro, Bureau of Plant Industry Industry Plant of Bureau DNCRDPSC Technoguide DNCRDPSC Department of Agriculture Department of Development and Production Davao National Crop Research, Research, Davao National Crop Five-year Estimated Cost & Return of a One-Hectare Cardaba Banana Farm YEA Harves- Gross Estab- Weed- Fertili- Irriga- Sucker Mat Bunch Managing Har- Total Yearly ROI Cumula- Cumula- Cumu- table Income Net (%) tive tive Net lative R Fruits (P) lishment ing zation tion Man- Sanita- Care Pest and vesting Cost per Income Produc- Income ROI (kg) Cost Cost Cost Cost agement tion (P) (P) Diseases (P) hectare (P) tion Cost (P) (%) (P) (P) (P) (P) Cost (P) (P) (P) (P) 1 - - 34,635 2,300 11,950 2,000 800 1,350 - 1,300 - 54,335 -54,335 -100 54,335 -54,335 -100 2 15,625 156,250 - 1,600 27,080 2,400 800 1,200 1,600 2,000 5,475 42,155 114,095 270 96,490 59,760 62 3 30,600 306,000 - 2,300 27,080 2,400 800 1,200 3,200 2.300 9,400 48,680 257,320 528 145,170 317,080 218 4 24,000 240,000 - 1,600 27,080 2,400 800 1,550 3,000 2,000 9,875 48,305 191,695 396 193,475 508,775 263 5 21,168 211,680 - 2,300 27,080 2,400 800 1,200 3,000 2,300 9,000 48,080 163,600 340 241,555 672,375 278 TO- 91,393 913,930 34,635 10,100 120,270 11,600 4,000 6,500 10,800 9,900 33,750 241,555 672,375 278 TAL Assumptions: Plant population per hectare (625 plants); Year 2 - first cycle of harvest (mother plants) with an average weight per bunch of 25 kgs; Year 3 - second and third cycles (ratoons) of harvest with an average weight per bunch of 25 kgs; Year 4 - fourth and fifth cycles of harvests with an average weight per bunch of 20 kgs; Year 5 - sixth and seventh cycles of harvest with an average weight per bunch of 18 kgs; Farm gate price, Php10.00/kg; 2% decrease in number of mats due to virus infection on the 4th to the 5th year.