DOCSLIB.ORG

HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 Coleslaw, Homemade Pickles and Lettuce

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 Coleslaw, Homemade Pickles and Lettuce B”H MAIN HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 coleslaw, homemade pickles and lettuce. Flat fries with smoked brisket layed over the top Smoked Baby Chicken $19 Insane Fries $10 smoked then fried to perfection. lettuce, beer mustard, house Purple cabbage Broken up potato fried and garnished with parsley and garlic serviced a variety of dips. The Meat Mix Sandwich $22 Flat Home Fries $8 Smoked chicken, brisket smoked, pastrami, pickles and beer mustard, house purple cabbage. garnished with parsley and garlic serviced a variety of dips. Main House Fried Chicken Sandwich $18 Sweet Potato & Beets Fries $10 Lettuce, tomatoes, chipotle mayo (spicy), fried chicken, house pickles. Home Made‘ Onion Rings $8 Fried in our Special Beer Batter Burgers Mini Schnitzels (10 pcs.) $14 Lamb Burger, Fried in our special Corn Flake Batter with lettuce, onion, tomatoes, pickles & Garlic Aioli $22 Beef Hot Dog in a Bun regular $5/ Smoked $7 Beef Burger, Fried Shishito Pepper $9 with lettuce, onion, tomatoes, pickles & Your choice of sauces $20 Omg a surprise in every crunch, you never know when and if the Spicy Burger, heat will come. The Tornado Potato $10 Jalapeno, Hot Sauce, Tomato, Lettuce & House Pickles $20 A potato spiral cut and fried to give you the ultimate experience, Duet Lamb & Beef Burger, you will not forget, with house dressing Lettuce, tomato, purple onion, garlic mayo, pickles on the side. $38 Smoked Brisket Cigar 2 x cigars $8 Pastrami; Cigar 2 x cigars $8 Ground Beef Cigar 2x cigars $8 Steaks From the Grill… Rib Steak on the Bone $55 Lamb Kabobs on Cinnamon Skewers $18 Chuckeye Steak $40 comes with green tehina and grilled pita slices & fresh house salad Choice of 2 sides include Haraise, Grilled $18 flat fries, house salad, green rice ground lamb in pita, Comes with 3 different dips & house salad Grilled Eggpland with mix of Lamb &beef on top $22 Come with grilled lafa chips and salad. Wings (10 pieces) Smoke Grilled Wings $12 From the Smoker Smoked Wings $12 Smoked Brisket $25 per half pound Regular Wing Special Sauce $10 Your choice of 2 of the following (included) Pickles, Cole slaw, Mashed Potato, Texas Baked Beans, sweet & sour purple cabage Smoked Dino Ribs $50 per rib (aprx 1lb) Your choice of 2 of the following (included) Soup Pickles, Cole slaw, Mashed Potato, Texas Baked Beans, sweet & sour purple cabage Smoked chicken soup $10 Soup of the day $8 B”H Beers Beverages With your Beer… $9 per bottle Perrier Mineral Water – Bottle $5 Choose 1 with your beer on the house S. Pellegrino Water – Bottle $5 Alagash White Popcorn $3 Sodas - Served in Glass $3 New Belgium Fat Tire Nacho’s with Guacamole $6 Fresca Birra Moretti Mixed Olives $4 Coke Zero Kentucky Bourbon Barrel Edamame $6 Sprite Zero Comes with Lemon and Salt Asahii Diet Cola Hot Dogs snacks $7 Sprite Anchor Steam Beer Coke Brooklyn Sorachi Ace Brooklyn Summer ale TSINGTAO Menabrea Bionda Wines $12 per glass $65 per bottle Desserts Cabernet Sauvignon Ice Cream, Custard, Chocolate Muscato 2 scoops $8 Chardonnay White Wine Fried Orios x 4 with scoup of ice cream $10 Merlot Lottie Banana $9 Chocolate Souflet with a twist of peanut butter surprise burst. $10 Salads Smoked Brisket Salad $25 Mixed greens, purple onion, carrots, Texas beans, smoked brisket with house bbq sauce, pumpkin seeds, chopped almonds Hot Mushroom Salad $22 Mixed greens, fresh cucumber, onion, carrots, chopped almonds, hot mushrooms & chestnuts in red wine. Grilled Baby Chicken Salad $21 Mixed greens, onion, carrots, tomato, fresh cucumber, alfalfa sprouts, pumpkin seeds, cranberries, chopped almonds Fresh Vegetable Salad $18 Mixed greens, purple onion, carrots, alfalfa sprouts, green onion, pumpkin seeds, cranberries, avocado, fresh cucumber, tomato, chopped almonds Mix Meat Salad – Brisket, Chicken, Pastrami $28 Mixed greens, purple onion, carrots, alfalfa sprouts, green onion, pumpkin seeds, cranberries, avocado, fresh cucumber, tomato, topped with fried onions (cold), chopped almonds. Artichoke Chicken Salad $26 Mixed greens, purple onion, carrots, alfalfa sprouts, pumpkin seeds, fresh cucumber, tomato, sautéed artichoke with chicken, in soy sauce, garlic and onion. All salads come with a variety of dressings .
Load more

Recommended publications
  • Lido Beach Resort 2021 Wedding Packages
    Your Wedding includes Four Hours of Open Bar Premium Brands Imported and Domestic Beer Selection of Fine Wines Cocktail Reception Choice of Display Five Butler Passed Hors d’Oeuvres Sparkling Champagne Toast Dining Service Elegant Plated Dinner Tasting Stations Lavish Dinner Buffet Traditional Wedding Cake Coffee and Tea Service Formal Table Linens, Chair Covers, Sashes All prices are subject to a 22% Service Charge Applicable Florida State Tax 7% Prices are subject to change 8 Make it Amazing Displays Select one Imported and Domestic Cheese Display, Assorted Crackers, Dried Fruits and Nuts Display of Crisp Crudités, House Dips Tropical Gazpacho Shooters, Fruit Garnish Passed Hors d’Oeuvres Select five items Served Warm Crab Rangoon Chicken Wellington Smoked Chicken Cornucopia Vegetable Cornucopia Spinach and Cheese Dippers Miniature Crab Cakes, Mango Creole Aioli Antipasto Skewers Chive Brochettes Knish Potato Rounds Mushroom Caps with Crabmeat Scallops wrapped in Smokey Bacon Miniature Beef Wellington Served Chilled Classic Tomato and Basil Bruschetta Sesame Seared Ahi Tuna, Cucumber Rounds Lido Sushi Roll, Cucumber, Carrot, Bell Pepper Asparagus topped with Wakami Salad Mini Chicken Salad Lettuce Pinwheels, Tzatziki Dipping Sauce 9 Salad Collection Select one Caprese Salad Duet Plate of Petite Grilled Filet Mignon, Buffalo Mozzarella, Roma Tomatoes, Micro Greens, Creamy Basil Pesto Dressing, Port Demi and Balsamic Drizzle Caribbean Snapper, Mango Salsa St. Armand’s Chef’s Selection of Starch Mixed Green Salad, Dried Cranberries, Fresh
    [Show full text]
  • View Dinner Menu
    Thai Smile 2 Soups Appetizers Wonton soup $3.25 Lettuce Wrap $7.00 Ground chicken, mushroom, and water chestnuts seasoned with curry powder Chicken Mixed Vegetable and served with half a head of iceberg lettuce. Soup $3.25 Spring Roll (4) $4.25 Chicken Noodle Soup $3.25 Stuffed with clear noodles and vegetables in rice paper, deep fried and served with a sweet and sour sauce. Chicken Rice Soup $3.25 Crab Rangoon (4) $4.25 Chicken Coconut Soup Cream cheese, crab, green scallions, wrapped in a wonton wrapper and served with a sweet and sour sauce. (Tom Ka Kai) $4.25 Chicken, coconut milk, mushrooms, onions and lemon Steamed Dumpling (5) $5.25 grass. Seasoned shrimp, chicken, mushrooms and bamboo shoots topped with fried garlic and served with black bean sauce. ❤♨ Hot and Sour Soup ❤ Appetizer Sampler $10.99 (Tom Yum) Spring rolls (2), Crab Rangoon (2), Steamed Dumplings (2), and Chicken Satay Mushroom, tomato, lemon grass, (2). No substitutions. onions and galanga root. Chicken $4.25 $7.99 Shrimp $4.70 Fried Calamari Deep fried, seasoned squid, served with a sweet and spicy sauce. Seafood (Family style for 3 - 4 people) $12.70 ❤ Shrimp in the Blanket (5) $6.50 Chicken stuffed shrimp, wrapped in rice paper, deep fried and served with a sweet and spicy sauce. Chicken Satay (5) $6.50 BBQ chicken marinated in coconut milk and Thai herbs. Served with peanut and cucumber sauce. Fried Tofu $5.99 Tom Ka Kai Crab Rangoon Golden fried tofu and served with a sweet sauce, topped with ground peanuts.
    [Show full text]
  • Perfect Fried Chicken What Could Be More Patriotic — at Least in These Parts — Than Southern Fried Chicken Times Three?
    — O.Henry’s Summer Picnic — Perfect Fried Chicken What could be more patriotic — at least in these parts — than Southern fried chicken times three? BY JIM DODSON • PHOTOGRAPHS BY SAM FROELICH uring my freshman year in college I was one of the most popular guys on my dorm hall owing to a surprising factor. My mom’s fried chicken. The first time I returned from a weekend at home bearing a care package that contained half a dozen pieces of her Sunday fried chicken, the chicken quickly vanished in an instant and I was doomed to have to repeat the process for the rest of my freshman year. DWhat was so special about her fried chicken? I can’t quite put my finger on it. Hers was crispier and darker than conventional fried chicken, bathed in buttermilk and some kind of thickly seasoned flour that sealed in the juices that made the taste buds stand up in patriotic salutation. Indeed, to most of us, nothing except apple pie may be as “American” as fried chicken — something of an irony since, according to James Beard’s seminal work American Cookery, fried chicken may have in fact origi- nated as a Viennese dish called “Wiener Backhendl,” a favorite in Austria for generations. “The only difference,” writes Beard, “is that there is a larger amount of lemon juice in the Viennese recipe, which gives it a more attrac- tive flavor.” Moreover, traditional “Southern” fried chicken did not find much acceptance in the North till the last quar- ter of the 19th century when a popular 1877 edition of a cookbook for New England cooks mentions a “a simple method for frying spring chicken primarily used by Southern Negro cooks.” Unfortunately, my mom took her popular Southern fried chicken recipe to the grave, confirming food writer Calvin Trillin’s wry observation that a great fried chicken recipe, like a fine second-hand bookshop or a bad third world dictatorship, often doesn’t survive being passed down to the next generation.
    [Show full text]
  • Korean Fried Chicken
    Korean Fried Chicken Ingredients: 1.5 kg whole chicken Chilli Sauce for Chicken Soy sauce for Chicken (cut into small pieces or 3 tbsp gochujang (Korean 2 tbsp soy sauce chicken wings, cut into chilli paste) 1 tbsp canola or grapeseed winglets and mini 2-3 tbsp tomato sauce oil drumsticks) ½ tbsp canola or grapeseed 1 clove garlic, minced 1 tbsp salt oil 1 cm ginger, minced 1 tsp black pepper 2 cloves garlic, minced ½ tbsp oyster sauce 3 tbsp cooking sake 3-4 tbsp rice syrup ½ tsp gochugaru (Korean 1-1.5L water ¼ -1/2 tbsp sugar chilli powder, finely ground) 1/3 cup potato starch 1 tsp sesame oil or 5 dried red chilli ¼ cup flour 2 tbsp rice syrup ¼ cup rice flour 1 tbsp sugar ½ tsp baking soda 2 tbsp water Oil for frying 1 tsp sesame oil Method: 1. In a large bowl add salt, pepper, cooking sake and water. Add chicken pieces and brine overnight in the fridge. 2. Chilli sauce: Heat oil in a pan. Gently sauté garlic for 10 seconds. Add the other ingredients and gently combine over low heat for 15 seconds. 3. Soy sauce: Heat oil in a pan. Gently sauté garlic and ginger over a low heat for 10 seconds. Add the other ingredients and cook for 1 minute or until the sauce reduces slightly. 4. Combine all the dry ingredients. Coat the chicken pieces with the flour mixture, shaking off excess flour. Fry chicken pieces in batches over medium heat for 5- 7 minutes or until chicken pieces are golden in colour.
    [Show full text]
  • BRAZILIAN STYLE TAPAS “Pe Scos”
    BRAZILIAN STYLE TAPAS “Pescos” ABACATE MARAJÁ: Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing 10.95 BOLINHO DE BACALHAU: Cod fish croque1e fried and served with a spicy sauce on the side 9.95 BOLINHO DE CARNE: Brazilian style ground beef croque1e served with a gourmet spicy sauce 9.95 BOLINHO DE FEIJOADA: Black beans croqueCe (feijoada) filled with cheese and collard greens 9.95 COXINHA DE GALINHA: Brazilian croque1e stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce 9.95 CHURRASQUINHOS: Grilled Brazilian style brocheCe, served with farofa (ground yuca roasted with garlic and buCer), and fresh vinaigreCe sauce (Your choice of beef or chicken) 8.95 CHURRASQUINHO MISTO: Grilled brocheCe of beef, chicken, pork and spicy sausage served with farofa and fresh vinaigreCe sauce 11.95 CHURRASQUINHO DE CAMARÃO: Grilled shrimp brocheCe basted with a herb sauce 10.95 ESCONDIDINHO AIMPIM CARNE SECA E QUEIJO: Baked yuca pure stuffed with sun-dried beef and cheese 12.95 FILEZINHO À PALITO: Cubes of beef sirloin sautéed with onions, tomato and green pepper 11.95 LINGUIÇA À PALITO: Spicy sausage sliced and sautéed with onion 11.95 CARNE DE SOL COM MANDIOCA: Fried cubes of sun-dried beef and yuca served with spicy Sauce on the side 11.95 FRANGO À PASSARINHO: Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side 10.95 COGUMELO COM SIRI: Grilled Portobello mushroom topped with crabmeat sauce with olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic 14.95 MEXILHÃO À CARIOCA: Large half-shell jumbo green mussels.
    [Show full text]
  • Korean Fried Chicken Created by Chef Judy Joo of Jinjuu (UK)
    Korean Fried Chicken Created by Chef Judy Joo of Jinjuu (U.K.) Prep Time: 1 hour and 15 minutes, plus overnight for pickled radish Cook Time: 35 minutes Ingredients For Pickled Radish Cubes 1/3 cup rice vinegar 1/3 cup water 1/3 cup superfine white sugar 1 teaspoon kosher salt or sea salt 1 pound daikon radish, cut into 1/2-inch cubes For Pre-Coating 1/4 cup cornstarch or corn flour 2 teaspoons kosher salt or sea salt 1/2 teaspoon baking powder 8 grinds black pepper 2 chicken drumsticks, 2 thighs and 4 wings with tips (bone in, skin on) For TABASCO® Gochujang Sauce 1/3 cup dark brown sugar, packed 1 tablespoon Korean chili paste (gochujang) 1 1/3 tablespoons soy sauce 1 1/3 tablespoons TABASCO® Sauce 1 1/3 tablespoons sesame oil 2 teaspoons grated ginger 3 cloves garlic, grated 1 teaspoon roasted white sesame seeds For Batter Oil, for frying 1/2 cup cornstarch or corn flour 1/4 cup fine matzo meal, or any fine breadcrumb 1/4 cup all-purpose flour 2 tablespoons Korean chili flakes (gochugaru) 1 tablespoon kosher salt or sea salt 3 teaspoons garlic granules 3 teaspoons onion granules 1/4 teaspoon baking powder 1 cup water 1/3 cup vodka* 4 tablespoons TABASCO® Sauce For Garnish Black and/or white sesame seeds, to taste Preparation For Pickled Radish Cubes Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Add the radish cubes and toss to coat.
    [Show full text]
  • Shahi Biryani Menu BACK
    Chicken Khorma $9.99 Palak Gosht $10.99 Appetizers Biryani Bone in chicken very rich, aromatic and flavourful dish cooked Slow cooked in a curry that is infused with spices and Spinach Kheema Samosa (2 pieces) $2.49 in its own juices combined with lot of spices and slow cooking Lamb Biryani $10.99 method. Tamata Gosht $10.99 Veg Samosa (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby Slow cooked in a curry that is infused with spices and fresh Methi Chicken $9.99 tomatoes. Kachori (2 pieces) $1.99 Shaahi Family Pack (Lamb Biryani) $27.99 Bone in chicken combined with fresh methi (fenugreek) leaves. Veggi Spring Roll (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby That gives a unique taste and enhances the flavor to the lamb pieces with chicken 65 pieces & egg. chicken Chicken Pakora $9.99 Bread Fish Pakora $8.99 Chicken Biryani $8.99 Chicken Shawarma: Roti / Rice: $9.99 Butter Naan $1.49 Long grained basmati rice with aromatic akhni of flavorful Leg Boneless chicken bake with aromatic and flavourful dish cook Yeast unleavened dough. Cooked in a tandoor brushed with Potato Fries $3.99 & Thigh pieces. and combine with spices butter. Shaahi Family Pack (Chicken Biryani) $20.99 Chicken Tikka (2 pieces) $9.99 Regular Naan $1.25 Tikka masala consisting of marinated bone in chicken cooked Yeast unleavened dough. Cooked in a tandoor, Rolls Long grained basmati rice with aromatic akhni of flavorful Leg & thigh pieces with chicken 65 & egg.
    [Show full text]
  • The Lyde Sandwich Light Lunch £7.50 Excl VAT
    The Lyde Sandwich Light Lunch £7.50 excl VAT Selection of Freshly Made Sandwiches On Brown and White Bread (One and a Half Rounds Per Person) OR Two Halves of a Baguette To Include a Variety of Meat, Fish and Vegetarian Options Bowls of Kettle Chips Basket of Fresh Fruit The Loddon Hot Fork Buffet – £9.50 excl Vat Choose One Meat/Fish and One Vegetarian Option or Our Chef’s Choice Dish of the Day! Meat & Fish Selection Chicken Kiev with Dauphinoise Potatoes & Peas Moroccan Chicken with Pearl Cous-Cous Chicken & Wild Mushroom Pie with Parsley New Potatoes & Seasonal Vegetables Chicken in Black Bean Sauce & Stir Fry Vegetable Noodles Chicken Tikka Masala with Rice, Poppadom & Mango Chutney Steak & Ale Pie with Mash Potatoes & Savoy Cabbage Beef Lasagne & Garlic Bread Beef Blade Wellington with Braised Red Cabbage & Fondant Potato Lamb Stew with Dumplings & New Potatoes Shepherd’s Pie with Peas & Carrots Turkey Escalope with Capers, Sauté Potatoes & Rainbow Coleslaw Turkey & Leek Mornay with Mash Potatoes & Seasonal Vegetables Smoked Haddock, Leek & Broccoli Pasta Bake Veget arian Roast Mediterranean Vegetable & Goat’s Cheese Lasagne & Garlic Bread Vegetable Stew with Dumplings & New Potatoes Butternut Squash, Spinach & Chickpea Pasta Bake Vegetable & Lentil Curry with Rice, Poppadom & Mango Chutney Vegetarian (Soya Mince) Pasta Bolognaise The Hart Finger Buffet – £12.50 excl Vat Freshly Made Sandwiches on White & Brown Bread (Half a Round Per Person), then Please Choose Six of the Following Finger Food Items or Leave it to Our Chef to Supply
    [Show full text]
  • Food Stations 2019
    FOOD STATIONS 2019 109 Jefferson Ave. Liberty Village, Toronto [email protected] GRAZING STATIONS FANCY CHEESE BOARD E Wash-rind 1608, Stilton Blue Cheese, Brie de Meaux, Smoked Cheddar, Beamster Nuts and Fruit Blackbird Sourdough Bread Preserves FANCY MEAT BOARD E Prosciutto, Coppa, Salumi, Chorizo, Country Speck Vegetable Pickles Marinated Olives Blackbird Sourdough Bread FANCY DIPS Smoked Hummus, Charred Ricotta Eggplant, Sunflower Seed Romesco Heirloom Tomato Heirloom Carrots Watermelon Radish Cucumber Romanesco Seeded Lavash Cracker FANCY FRUIT Chef’s selection of exotic and local fruit FOOD STATIONS SALADS Asian Chopped Salad I Heirloom Tomato B napa cabbage, fried shallots, edamame, daikon, cucumber, avocado, lime, burnt honey, chili, red onion, cucumber, soba noodles ricotta Kale Caesar Field of Greens Ij sourdough croutons, parmigiano reggiano, asparagus, heirloom carrot, pickled cucumber, crispy capers, candied bacon (optional) wildflower honey and lemon vinaigrette PASTA Fresh Tagliatelle Brass Cut Rigatoni mushrooms, arugula, crème fraîche, lemon, tomato sauce, basil, parmigiano reggiano parmesan cheese Mac and Cheese Smokey Gnocchi mornay, pickled jalapeno, smoked ketchup, truffle, potato foam, bbq chips, watercress cotija, bacon TACOS Crispy Halibut Taco Spicy Black Bean lime, avocado, jalapeno, cotija, creme, red j black bean, cashew yogurt, avocado, cilantro, cabbage, cilantro pomegranate Blackened Shrimp Taco Pork Carnitas mango and chili relish, lime, red cabbage, braised pork shoulder, chicharron, pico de plantain chip
    [Show full text]
  • Sandwich Meals Served with Your Choice of French Fries, Sweet Potato Fries, Salad, Or Soup. Gluten Free Bun Available with the Charge of $1
    SHARED PLATES Bacon Knots Artichoke and Spinach Dip Our Signature Appetizer 10 with Homemade Tortilla Points 9 Jumbo Shrimp Cocktail Fried Green Tomatoes Five Jumbo Gulf Coast Shrimp 15.5 Hand Breaded & Deep Fried 8 Beef Maki Buffalo Cauliflower Marinated & Lightly Battered Tenderloin Tips Fried Cauliflower Bites Tossed in Buffalo Sauce, 11 served with Bleu Cheese 8 HAND HELD Blackened Burger Cajun Seared & Topped with Fried Onions, Mushrooms, Cheese & Apple wood Smoked Bacon 11.5 Silver Fox Burger Hot Fox Burger Fresh Ground Chuck Topped with Cheddar & Topped with Fresh Jalapeño Slices & Pepper Bacon on a Brioche Bun 11.5 Jack Cheese 11.5 Blackened Chicken Crispy Chicken Club Cajun Seared Chicken Topped with Jack Crispy Chicken topped with Shoulder Bacon & Cheese & Bacon 11.5 Jalapeno Cream Cheese Spread 11.5 French Dip Brisket Grilled Cheese Shaved Angus Beef, Swiss Cheese on a Toasted Smoked Brisket in a Monterey Jack and Hoagie 11.5 Cheddar Grilled Cheese 11.5 Crunchy Fish Fried Green BLT A Boneless Filet Topped with Coleslaw & Served on a Hoagie 11.5 Remoulade Served on a Brioche Bun 11.5 Sandwich Meals Served with your Choice of French Fries, Sweet Potato Fries, Salad, or Soup. Gluten Free Bun Available with the Charge of $1 11/18 www.softcafe.com HOUSE SPECIALTIES Chicken Fried Chicken Chicken Fried Steak Boneless Breast Served with Mashed Potatoes, Homemade with Mashed Potatoes, Gravy, & Gravy, & Vegetables 12 Vegetables 13 New York Steak Chicken Pot Pie Served with Garlic Mashed Potatoes & Our Special Recipe with a Pie Crust
    [Show full text]
  • Preliminary Study in Developing Traditional Street Foods As Nutrition Education Media for Indonesia Youth Cica Yulia, Elis Endang Nikmawati & Isma Widiaty
    invotec XIII:1 (2017) 1-7 Innovation of Vocational Technology Education Available online at http://ejournal.upi.edu/index.php/invotec Preliminary Study in Developing Traditional Street Foods as Nutrition Education Media for Indonesia Youth Cica Yulia, Elis Endang Nikmawati & Isma Widiaty Universitas Pendidikan Indonesia, Indonesia ___________________________________________________________________________________________________________________________________ A R T I C L E I N F O A B S T R A C T Article history: The unceasing globalization has a great influence on the lifestyle Received 20 December 2016 of the young generation of Indonesia, including habit to consumed Received in revised form 5 January 2017 fast food. Many research proved, fast food was not good for Accepted 20 January 2017 health. Habit of eating fast food in Indonesia increased from day to Available online 28 February 2017 day, especially in the adolescent. This is very dangerous because not only bad for health, but also threat our culture. In general, the aim of this study was to conduct a preliminary study in order to Keywords: develop traditional foods as a nutrition education media for Traditional street food adolescent. The study de-sign was cross sectional, the Nutrition education respondents were students in junior high school in Bandung. Media information Sampling Technique done by purposive. There were 85 respondents. The results showed that the respondents' knowledge about traditional street food from Sundanese are divided into three categories. 40% had a good knowledge, 34% had fair knowledge and 26% had a poor knowledge. Perceptions of respondents about the importance of having knowledge about traditional foods is Corresponding author: 41.2% consider it important.
    [Show full text]
  • Harmony Day Gathering
    THE FRIENDS’ STUDENT PUBLICATION SCHOOL May 2018 F O C U S Issue #104 Harmony Day Gathering Twilight Fair P.8 Relay for Life P.15 Students speaking Luobin Huang Year 11, Alexander Exarhakos Year 10, Shekhar Sharma Year 7, Cathy Dong Year 7 & Photos: Steven Shen Ambrosia Negri at the Whole School Gathering Jacob Julian-Best staff, parents and family Historically, Quakers This year’s integration of and respect for everyone is and Pearl Bamford that make up our school have always understood the Whole School Gathering not just important in the community are able to be the importance of with such a significant day twenty-four hours that make Wellbeing Week Whole School Gathering incredibly diverse in their multiculturalism; so much across the globe culminated up 21 March. P.16 was a great day that focused language or heritage and yet so that the early movement in a display of the School’s The idea should be on the diversity within The still work together and be a was strongly identified with diversity and splendour. reinforced all year, in every Friends’ School. part of the one community. humanitarianism. However, Harmony Day’s aspect of your life. Live it On 21 March the Hobart Harmony Day is a Quakers initially came to reminder of inclusiveness every day. weather held off the rain worldwide celebration of Australia to inquire about for students and staff from diversity, inclusiveness, and the conditions of penal all three campuses, Morris, respect for all. settlements and the welfare High School and Clemes, to These values tie into some of Aboriginal people and come together on the Argyle of the most important Quaker free settlers.
    [Show full text]