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Lido Beach Resort 2021 Wedding Packages
Your Wedding includes Four Hours of Open Bar Premium Brands Imported and Domestic Beer Selection of Fine Wines Cocktail Reception Choice of Display Five Butler Passed Hors d’Oeuvres Sparkling Champagne Toast Dining Service Elegant Plated Dinner Tasting Stations Lavish Dinner Buffet Traditional Wedding Cake Coffee and Tea Service Formal Table Linens, Chair Covers, Sashes All prices are subject to a 22% Service Charge Applicable Florida State Tax 7% Prices are subject to change 8 Make it Amazing Displays Select one Imported and Domestic Cheese Display, Assorted Crackers, Dried Fruits and Nuts Display of Crisp Crudités, House Dips Tropical Gazpacho Shooters, Fruit Garnish Passed Hors d’Oeuvres Select five items Served Warm Crab Rangoon Chicken Wellington Smoked Chicken Cornucopia Vegetable Cornucopia Spinach and Cheese Dippers Miniature Crab Cakes, Mango Creole Aioli Antipasto Skewers Chive Brochettes Knish Potato Rounds Mushroom Caps with Crabmeat Scallops wrapped in Smokey Bacon Miniature Beef Wellington Served Chilled Classic Tomato and Basil Bruschetta Sesame Seared Ahi Tuna, Cucumber Rounds Lido Sushi Roll, Cucumber, Carrot, Bell Pepper Asparagus topped with Wakami Salad Mini Chicken Salad Lettuce Pinwheels, Tzatziki Dipping Sauce 9 Salad Collection Select one Caprese Salad Duet Plate of Petite Grilled Filet Mignon, Buffalo Mozzarella, Roma Tomatoes, Micro Greens, Creamy Basil Pesto Dressing, Port Demi and Balsamic Drizzle Caribbean Snapper, Mango Salsa St. Armand’s Chef’s Selection of Starch Mixed Green Salad, Dried Cranberries, Fresh -
2019 TCEC Recognition Awards Announcement
12 February 2019 To: All Principals, School Board Secretaries, All School Staff, Executive Officer Tasmanian Catholic Schools Parents Council, School P&F Association Presidents, CECT Members, TCEO Staff, Parish Priests and Sisters and Catholic Church Office. Dear Colleagues, 2019 CECT Recognition Awards and 25 Years of Service Awards It is with much pleasure that I announce that the following people will be recognised for their contribution to Catholic Education in Tasmania. CECT Recognition Awards: • Thaddeus Rose, Outstanding Service as an Employee within Catholic Education, Guilford Young College • Annette McCulloch, Outstanding Service as an Employee within Catholic Education, St Brigid’s Catholic School, Wynyard • Julienne Colman, Outstanding Service as an Employee within Catholic Education, St Patrick’s College • Gwenda Gregson, Outstanding Service as an Employee within Catholic Education, Tasmanian Catholic Education Office • Peter Douglas, Outstanding Service as an Employee within Catholic Education, Tasmanian Catholic Education Office • Kate Clark, Outstanding Contribution as a Friend in Catholic Schools, Holy Rosary Catholic School • Glenn O’Halloran, Outstanding Contribution as a Friend in Catholic Schools, St Brendan-Shaw College • Kevin Maynard, Outstanding Contribution as a Friend in Catholic Schools, St Brendan-Shaw College • Donald Ryan, Outstanding Contribution as a Friend in Catholic Schools, St Therese’s Catholic School and Sacred Heart College CECT 25 Years of Service Awards: • Sue Uziallo, Corpus Christi Catholic -
HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 Coleslaw, Homemade Pickles and Lettuce
B”H MAIN HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 coleslaw, homemade pickles and lettuce. Flat fries with smoked brisket layed over the top Smoked Baby Chicken $19 Insane Fries $10 smoked then fried to perfection. lettuce, beer mustard, house Purple cabbage Broken up potato fried and garnished with parsley and garlic serviced a variety of dips. The Meat Mix Sandwich $22 Flat Home Fries $8 Smoked chicken, brisket smoked, pastrami, pickles and beer mustard, house purple cabbage. garnished with parsley and garlic serviced a variety of dips. Main House Fried Chicken Sandwich $18 Sweet Potato & Beets Fries $10 Lettuce, tomatoes, chipotle mayo (spicy), fried chicken, house pickles. Home Made‘ Onion Rings $8 Fried in our Special Beer Batter Burgers Mini Schnitzels (10 pcs.) $14 Lamb Burger, Fried in our special Corn Flake Batter with lettuce, onion, tomatoes, pickles & Garlic Aioli $22 Beef Hot Dog in a Bun regular $5/ Smoked $7 Beef Burger, Fried Shishito Pepper $9 with lettuce, onion, tomatoes, pickles & Your choice of sauces $20 Omg a surprise in every crunch, you never know when and if the Spicy Burger, heat will come. The Tornado Potato $10 Jalapeno, Hot Sauce, Tomato, Lettuce & House Pickles $20 A potato spiral cut and fried to give you the ultimate experience, Duet Lamb & Beef Burger, you will not forget, with house dressing Lettuce, tomato, purple onion, garlic mayo, pickles on the side. $38 Smoked Brisket Cigar 2 x cigars $8 Pastrami; Cigar 2 x cigars $8 Ground Beef Cigar 2x cigars $8 Steaks From the Grill… Rib Steak on the Bone $55 Lamb Kabobs on Cinnamon Skewers $18 Chuckeye Steak $40 comes with green tehina and grilled pita slices & fresh house salad Choice of 2 sides include Haraise, Grilled $18 flat fries, house salad, green rice ground lamb in pita, Comes with 3 different dips & house salad Grilled Eggpland with mix of Lamb &beef on top $22 Come with grilled lafa chips and salad. -
The Lyde Sandwich Light Lunch £7.50 Excl VAT
The Lyde Sandwich Light Lunch £7.50 excl VAT Selection of Freshly Made Sandwiches On Brown and White Bread (One and a Half Rounds Per Person) OR Two Halves of a Baguette To Include a Variety of Meat, Fish and Vegetarian Options Bowls of Kettle Chips Basket of Fresh Fruit The Loddon Hot Fork Buffet – £9.50 excl Vat Choose One Meat/Fish and One Vegetarian Option or Our Chef’s Choice Dish of the Day! Meat & Fish Selection Chicken Kiev with Dauphinoise Potatoes & Peas Moroccan Chicken with Pearl Cous-Cous Chicken & Wild Mushroom Pie with Parsley New Potatoes & Seasonal Vegetables Chicken in Black Bean Sauce & Stir Fry Vegetable Noodles Chicken Tikka Masala with Rice, Poppadom & Mango Chutney Steak & Ale Pie with Mash Potatoes & Savoy Cabbage Beef Lasagne & Garlic Bread Beef Blade Wellington with Braised Red Cabbage & Fondant Potato Lamb Stew with Dumplings & New Potatoes Shepherd’s Pie with Peas & Carrots Turkey Escalope with Capers, Sauté Potatoes & Rainbow Coleslaw Turkey & Leek Mornay with Mash Potatoes & Seasonal Vegetables Smoked Haddock, Leek & Broccoli Pasta Bake Veget arian Roast Mediterranean Vegetable & Goat’s Cheese Lasagne & Garlic Bread Vegetable Stew with Dumplings & New Potatoes Butternut Squash, Spinach & Chickpea Pasta Bake Vegetable & Lentil Curry with Rice, Poppadom & Mango Chutney Vegetarian (Soya Mince) Pasta Bolognaise The Hart Finger Buffet – £12.50 excl Vat Freshly Made Sandwiches on White & Brown Bread (Half a Round Per Person), then Please Choose Six of the Following Finger Food Items or Leave it to Our Chef to Supply -
Law Reform I N S T I T U T E
T A S M A N I A LAW REFORM I N S T I T U T E Faculty of Law, Private Bag 89, Hobart, TAS 7001 Phone: (03) 62262069, fax: (03) 62267623 [email protected] www.law.utas.edu.au/reform Annual Progress and Financial Report 2017 External Reference: DPAC - Tasmanian Law Reform Institute FMIS: 023901 Contents 1. Structure, Board Members and staff 1 2. Activities 2 3. Financial Statement 18 1. Structure, Board Members and Staff The Institute was established on 23 July 2001 by Agreement between the State Government, the University of Tasmania and the Law Society of Tasmania. In April 2015, the Partners to the Institute Agreement finalised a renewal agreement extending the agreement for five years, until November 2019. The functions and operations of the Institute are undertaken by its Director, with assistance from Board members, research assistants and Law Faculty staff and students. The founding Director, Emeritus Professor Kate Warner, retired from the position in December 2014. The current Director, Assoc Prof Terese Henning was appointed in April 2015. All written proposals for law reform projects are presented to the Board, which then makes recommendations for consideration by the Institute (Tasmania Law Reform Institute Renewal Agreement, clause 3.3), including identifying a recommended project’s extent, time for completion, expected output and cost (clause 3.4). Board members Associate Professor Terese Henning, Director of the Institute, appointed by the Vice- Chancellor of the University of Tasmania Professor Margaret Otlowski, Dean -
Food Stations 2019
FOOD STATIONS 2019 109 Jefferson Ave. Liberty Village, Toronto [email protected] GRAZING STATIONS FANCY CHEESE BOARD E Wash-rind 1608, Stilton Blue Cheese, Brie de Meaux, Smoked Cheddar, Beamster Nuts and Fruit Blackbird Sourdough Bread Preserves FANCY MEAT BOARD E Prosciutto, Coppa, Salumi, Chorizo, Country Speck Vegetable Pickles Marinated Olives Blackbird Sourdough Bread FANCY DIPS Smoked Hummus, Charred Ricotta Eggplant, Sunflower Seed Romesco Heirloom Tomato Heirloom Carrots Watermelon Radish Cucumber Romanesco Seeded Lavash Cracker FANCY FRUIT Chef’s selection of exotic and local fruit FOOD STATIONS SALADS Asian Chopped Salad I Heirloom Tomato B napa cabbage, fried shallots, edamame, daikon, cucumber, avocado, lime, burnt honey, chili, red onion, cucumber, soba noodles ricotta Kale Caesar Field of Greens Ij sourdough croutons, parmigiano reggiano, asparagus, heirloom carrot, pickled cucumber, crispy capers, candied bacon (optional) wildflower honey and lemon vinaigrette PASTA Fresh Tagliatelle Brass Cut Rigatoni mushrooms, arugula, crème fraîche, lemon, tomato sauce, basil, parmigiano reggiano parmesan cheese Mac and Cheese Smokey Gnocchi mornay, pickled jalapeno, smoked ketchup, truffle, potato foam, bbq chips, watercress cotija, bacon TACOS Crispy Halibut Taco Spicy Black Bean lime, avocado, jalapeno, cotija, creme, red j black bean, cashew yogurt, avocado, cilantro, cabbage, cilantro pomegranate Blackened Shrimp Taco Pork Carnitas mango and chili relish, lime, red cabbage, braised pork shoulder, chicharron, pico de plantain chip -
SSATIS Cross Country 2021 Age Group Results
SSATIS Cross Country 2021 Age Group Results May 26, 2021 Timing By Phils Timing U16 Girls 4k Place Name Team Bib No Overall Total Time 1 Ella Atkins Fahan School 276 1 14:39 2 Sophie Connolly The Friends' School 336 2 14:53 3 Maeve Bylsma The Friends' School 335 3 16:40 4 Isabelle Gan-Pain The Friends' School 333 4 16:40 5 Metasebia Duggan St Aloysius Catholic College 641 5 16:44 6 Rebekah Boonstra Calvin Chrisan School 228 6 17:38 7 Georgia Clark Sacred Heart College 539 7 17:43 8 Abbey Willcox Fahan School 277 8 17:50 9 Isabelle Kruimink The Friends' School 331 9 18:05 10 Remi Mansfield Mount Carmel College 510 10 18:34 11 Cecilia Bowman-Shaw Mount Carmel College 508 11 18:51 12 Amalia Sampson MacKillop College 436 12 18:58 13 Anna Edwards Fahan School 278 13 19:01 14 Amber Sargent MacKillop College 433 14 19:07 15 Lucy Cooper The Friends' School 334 15 19:08 16 Charloe Butler St Mary's College 725 16 19:08 17 Eloise Paine St Aloysius Catholic College 642 17 19:15 18 Annabelle Paul Mount Carmel College 507 18 19:17 19 Jasmine Overton Southern Chrisan College 597 19 19:31 20 Harritet Badenach Fahan School 282 20 19:45 21 Tess McDonough Fahan School 281 21 19:45 22 Charloe Jones Fahan School 283 22 20:11 23 Liza Suliman Dominic College 936 23 20:11 24 Sarah GILMOUR St Michaels Collegiate 771 24 20:15 25 Molly Crosby Fahan School 285 25 20:19 26 Noelle Harradine Sacred Heart College 540 26 20:25 27 Alexandria PULVER St Michaels Collegiate 770 27 20:25 28 Amy WIGGINS St Michaels Collegiate 772 28 20:27 29 Emily Hanna Fahan School 284 29 -
Tasmania: Majority Or Minority Government? *
AUSTRALASIAN PARLIAMENTARY REVIEW Tasmania: Majority or Minority Government? * Michael Lester and Dain Bolwell PhD Candidate, Institute for the Study of Social Change, Department of Politics and International Relations, University of Tasmania Associate, Institute for the Study of Social Change, Department of Politics and International Relations, University of Tasmania * Double-blind reviewed article. INTRODUCTION While the outcome of the March 2018 Tasmanian State Election was predictable,1 the controversies that dogged the campaign were not. Yet it was the aftermath of the election that was most astonishing—not only to the public but also to members of Cabinet. Tasmania is different. Its parliamentary institutions are unusual and its electoral system is distinctive. So were the issues on which the March 2018 state election was fought. In the lead up to the election both major parties campaigned to govern alone or not at all—neither in minority nor in coalition with the Greens. As well as this apparently overarching concern, there were three other major issues prominent during the campaign—an acute housing shortage, the thousands of poker machines in pubs and clubs, and the surprise matter of gun control. Health, education, law and order, the economy and who would best manage the budget were, as usual, also policy battle grounds; however, the minority government fear campaign, a television blitz on the benefits of poker machines and considerable 1 N. Miragliotta, ‘As Tasmania Looks Likely to Have Minority Government, The Greens Must Decide How to Play Their Hand’, The Conversation, 26 February 2018. Accessed at: https://theconversation.com/as-tasmania-looks- likely-to-have-minority-government-the-greens-must-decide-how-to-play-their-hand-91985. -
Report of the Integrity Commission
REPORT OF THE INTEGRITY COMMISSION NO. 1 OF 2021 / 24 AUGUST 2021 Summary of an investigation into allegations of misconduct by the Work Health and Safety Regulator, Government Ministers and ministerial staff The objectives of the Integrity Commission are to – • improve the standard of conduct, propriety and ethics inpublic authorities in Tasmania; • enhance public confidence that misconduct by public officers will be appropriately investigated and dealt with; and • enhance the quality of, and commitment to, ethical conduct by adopting a strong, educative, preventative and advisory role. © Integrity Commission 2021 This report and further information about the Commission can be found on the website www.integrity.tas.gov.au GPO Box 822 Hobart Tasmania 7001 Phone: 1300 720 289 Email: [email protected] ISSN: 2204-5910 (Online) ISBN: 978-0-6452628-0-3 24 August 2021 President Speaker Legislative Council House of Assembly Parliament House Parliament House HOBART TAS 7000 HOBART TAS 7000 Dear Mr President, Dear Mr Speaker, In accordance with s 11(3) of the Integrity Commission Act 2009, the Integrity Commission presents Report 1 of 2021 to Parliament, a summary of an investigation into allegations of misconduct by the Work Health and Safety Regulator, Government Ministers and ministerial staff. Yours sincerely, Aziz Gregory Melick AO SC Chief Commissioner On behalf of the Board Michael Easton Chief Executive Officer Page 1 of 1 Level 2 199 Macquarie Street . GPO Box 822 Hobart 7001 . 1300 720 289 . www.integrity.tas.gov.au . [email protected] Summary Report – Investigation Tyndall CONTENTS EXECUTIVE SUMMARY 3 PART A INTRODUCTION 4 1. -
<C24-25> ... 2009-08-19
1-2. Two Gentlemen Catering – Chicken tender sandwich, sausage & peppers, cheesesteaks, bruschetta, pasta & meatballs, eggplant, porketta, piggies 3. JR’s French Fries – French fries, pierogies, chicken tenders and fries 4. Mr. P’s Potato Pancakes – Potato pancakes, fresh-squeezed lemonade 5. IV Guys – Sausage & peppers 6. Tony Thomas Deli & Catering – Ziti & meatballs, prosciutto, Italian sausage patty, portabella mushroom sandwich, shells & broccoli 7. Ben & George’s Ice Cream – Ice cream, Belgian waffles with ice cream, dippin’ dots 8. Café Olivia – Bolognese, heirloom tomato caprese, plum tomato barbecued chicken breast wrap, candied Pittston tomato tart 9. Tony’s Pizza – Pizza, sloppy tony 10. Old Country Style Almonds – Fresh roasted almonds & pecans, almonds, cashews 11. Lisa Ann’s – Chicken spedie, piggies, crazy chips, strawberry or blueberry shortcake 12. Royal Bake Shop – Raisin squares, Italian cookies, peanut butter drop cakes, cream cannolis 13. Crazy Cow Ice Cream — Apple dumplings, fudge brownies, soft-serve flurries 14. Webby’s Middle Eastern and American Foods – Wraps, grape leaves, hummus, tabbouleh 15. Webby’s Concessions – Funnel cakes, pizza fritta, fried veggies, baklava 16. Bindi Desserts 17-18. Yogi’s – Potato pancakes, pierogies, noodles and cabbage, crab bisque, butterfly fries, ravioli, chicken bites, sweet potato fries 19. St. John’s Lodge — Ice cream 20. Gramma Aita’s Kitchen – Ravioli, gnocchi, caesar salad farfalle, porketta sandwich 21. Komensky’s Market – Smoked and fresh kielbasa rings and sandwiches, kielbasa sticks 22. Grico’s — Steak sandwich, fried calamari, sweet tomato pie, chicken sciampi melt 23. LaRosa Italiana — Gnocchi, stuffed shells, cannoli, eggplant parmesan 24. Lou’s Concessions — Goldfish, basketball and darts, water game, shrimp, chicken, french fries 25. -
Artrage Cat2 A4.Pdf
ART RAGE 2019 QUEEN VICTORIA ART GALLERY This QVMAG travelling exhibition showcases the work of young artists from across the state in years 11 and 12 ART RAGE 2019 W qvmag.tas.gov.au ARTRAGE 2019 COLLECTION ArtRage is an annual initiative of the Queen Victoria Museum and Art Gallery. This exhibition showcases the work of young artists from across Tasmania in years 11 and 12 who are studying Art Production or Art Studio Practice as part of their Tasmanian Certificate of Education. These artworks have been selected by the curator from works shortlisted by the art teachers of the various colleges. The works exhibited reflect the originality of the individual students and the creativity that is encouraged by these schools. ArtRage also highlights the range of media and techniques students use when telling us about the themes that have inspired them throughout the year. ArtRage continues to provide a wonderful opportunity for visitors to view the diverse and thought-provoking artworks by these talented and highly creative young artists. The Queen Victoria Museum and Art Gallery is proud to tour ArtRage across Tasmania, giving a wider audience the chance to engage with these dynamic works. The Queen Victoria Museum and Art Gallery would like to recognise ACKNOWLEDGEMENTS the enormous support and co-operation that ArtRage receives from the college art teachers of Tasmania. We would like to acknowledge the work of these dedicated art educators along with the talented students attending schools and colleges across Tasmania. qvmag_offical QVMAG -
Legislative Council Estimates B
PARLIAMENT OF TASMANIA TRANSCRIPT LEGISLATIVE COUNCIL ESTIMATES COMMITTEE B Hon. Elise Archer MP Tuesday 24 November 2020 MEMBERS Hon Rosemary Armitage MLC Hon Ivan Dean MLC Hon Jo Palmer MLC Hon Tania Rattray MLC (Chair) Hon Jo Siejka MLC Hon Josh Willie MLC WITNESSES IN ATTENDANCE Hon. Elise Archer MP, Attorney-General; Minister for the Arts; Minister for Corrections; Minister for Environment; Minister for Justice; Minister for Racing Ms Ginna Webster, Secretary, Department of Justice Ms Kerrie Crowder, Acting Deputy Secretary, Corrections and Justice, Department of Justice Mr Gavin Wailes, Director of Finance, Department of Justice Ms Penelope Ikedife, Administrator of Courts, Supreme Court, Department of Justice Ms Ann Owen, Manager, Births, Deaths and Marriages, Department of Justice Mr Nick Evans, Deputy Secretary, Regulation & Service Delivery, Department of Justice Ms Catherine Edwards, Manager, Victims Support Services, Department of Justice Mr Andrew Hawkey, Tasmanian Electoral Commission, Department of Justice Mr Daryl Coates, Director of Public Prosecutions, Office of the Director of Public Prosecutions Mr Michael Varney, Director, Crown Law, Department of Justice Ms Amber Mignot, Director, Child Abuse Royal Commission Response Unit, Department of Justice Ms Brooke Craven, Director, Strategic Legislation and Policy, Department of Justice Mr Wayne Johnson, Director, Monetary Penalties Enforcement Service, Department of Justice Mr Nick Evans, Deputy Secretary, Regulation & Service Delivery, Department of Justice Ms Amanda Russell,