Food Stations 2019
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FOOD STATIONS 2019 109 Jefferson Ave. Liberty Village, Toronto [email protected] GRAZING STATIONS FANCY CHEESE BOARD E Wash-rind 1608, Stilton Blue Cheese, Brie de Meaux, Smoked Cheddar, Beamster Nuts and Fruit Blackbird Sourdough Bread Preserves FANCY MEAT BOARD E Prosciutto, Coppa, Salumi, Chorizo, Country Speck Vegetable Pickles Marinated Olives Blackbird Sourdough Bread FANCY DIPS Smoked Hummus, Charred Ricotta Eggplant, Sunflower Seed Romesco Heirloom Tomato Heirloom Carrots Watermelon Radish Cucumber Romanesco Seeded Lavash Cracker FANCY FRUIT Chef’s selection of exotic and local fruit FOOD STATIONS SALADS Asian Chopped Salad I Heirloom Tomato B napa cabbage, fried shallots, edamame, daikon, cucumber, avocado, lime, burnt honey, chili, red onion, cucumber, soba noodles ricotta Kale Caesar Field of Greens Ij sourdough croutons, parmigiano reggiano, asparagus, heirloom carrot, pickled cucumber, crispy capers, candied bacon (optional) wildflower honey and lemon vinaigrette PASTA Fresh Tagliatelle Brass Cut Rigatoni mushrooms, arugula, crème fraîche, lemon, tomato sauce, basil, parmigiano reggiano parmesan cheese Mac and Cheese Smokey Gnocchi mornay, pickled jalapeno, smoked ketchup, truffle, potato foam, bbq chips, watercress cotija, bacon TACOS Crispy Halibut Taco Spicy Black Bean lime, avocado, jalapeno, cotija, creme, red j black bean, cashew yogurt, avocado, cilantro, cabbage, cilantro pomegranate Blackened Shrimp Taco Pork Carnitas mango and chili relish, lime, red cabbage, braised pork shoulder, chicharron, pico de plantain chip gallo, sharp cheddar RAW BAR Fresh Shucked Raspberry Point Oysters B apple and jalapeno mignonette, lemon, horseradish / mango, chili, basil / ponzu, pickled ginger, ikura / pomegranate, shalott, champagne vinaigrette Dairy Free I Gluten Free B Contains Nuts E Vegan j FOOD STATIONS BOWL FOOD BBQ Chicken B Thai Fish Curry B jalapeno and corn relish, crema, cilantro coconut flakes, sticky rice, galangal root Sous Vide Strip Loin cauliflower and farro, chimichurri, crispy beef Roasted Bay of Fundy Salmon IB tendon, crimini mushroom smoked tomato and mussel confit, fennel, citrus, basil Crispy Porchetta Station B creamy polenta, chili rapini, parmesan cheese, Bo Ssam B truffle aioli pork shoulder, bibb lettuce, ssam sauce, kimchi & ginger scallion Braised Short Rib B carrot puree, caramelized onion, du puy lentil ragu, wilted Swiss chard VEGETABLES Stuffed Cabbage jE Cauliflower Ras-el-Hanout j toasted barley, sage, walnut, tomato sauce, roasted grape, grilled eggplant, hummus, king pesto oyster mushroom Roasted Ontario Squash j confit tomato, toasted barley and pumpkin butter, marinated kale, roasted marmite jus STEAMBOX DUMPLINGS Heritage Pork Beef N’ Basil carrot, mushroom, water chestnut, tamari and kale, garlic, carrot, sojae tamari egg Yam Chipotle Shrimp coconut, kaffir lime leaf, tomato, cilantro chive, green onion, water chestnut, chili paste *gluten free and vegan options available upon request TORONTO STREET CART Hot Dogs or Sausage Tornado Potato (deep fryer required) mustard, ketchup, relish, fried onion, sauer- okonomiyaki, kewpie, bonito, chili, green onion, kraut, mayonnaise nori Poutine Street Corn B yukon gold double blanched fries, monforte feta cheese, chili, crema, lime dairy curds, beef and peppercorn gravy FOOD STATIONS 24 HOUR DINER Reuben Peameal Bacon pastrami, rye bread, mustard, swiss cheese, kaiser bun, tomato, smoked cheddar, sweet sauerkraut, russian dressing pickle, iceburg Grilled Cheese Loaded Potato mini Brioche, pickled jalapeno, smoked chili, cheddar, sour cream, green onion, bacon ketchup, thai basil bits, pickled jalapeno, pico de gallo *double smoked bacon optional SWEET STATIONS D.I.Y. S’more Station Liquid Nitrogen Ice Cream B marshmallow, cinnamon graham cracker and custom flavours Soma chocolate Churros (deep fryer required) Chocolate Smash Bar BE dulce de leche or chocolate sauce & cinnamon customizable selections of white, dark and sugar milk chocolate, dried fruit, salt, chili and available nut options *comes with wooden mallets for guests to smash into bite size portions SWEET TABLES Brillat Savarin Cheesecake Banana Cream Pie graham cracker, lemon, and elderberry graham cracker, coconut, tahitian vanilla *vegan option available Lemon Tart Apple Pie graham cracker, lemon curd, meringue fuji apple, cinnamon, brandy Pot de Creme BE orange, hazelnut, bourbon, sea salt WALTERS CAESAR BAR lemons and limes, pickled vegetables, maple candied bacon, olives, shrimp, celery, jalapenos, chorizo, celery salt rim, ketchup chip rim selection of hot sauces ADDITIONAL BEVERAGES HOT DRINKS Propeller Coffee Pluck Tea Tucked away in Toronto’s Junction district and Pluck is known as a leading source for premi- steps from Bloor St. you’ll find Propeller Coffee um tea in Toronto, and provides signature Co., a small batch, specialty roaster that infusions for leading restaurants, hotels, specializes in sourcing and roasting the world’s offices and retail partners from coast to coast best coffee. in Canada. COLD DRINKS Soft Drinks Water (Flat) coke, diet coke, ginger ale, soda water, sprite, regular, lemon or lime tonic water Water (Sparkling) Juices regular, lemon or lime orange, cranberry, apple, grapefruit, tomato MOCKTAILS Seedlip Spice & Tonic Cucumber Lime Cooler tonic, cinnamon, star anise coconut and mint Shirley Ginger Lavender Lemonade ginger beer, lemon, lime, grenadine, honey, lemon, lavender maraschino cherries INFUSED WATER Flavours cherry, blackberry, goji berry cantaloupe, honeydew, cucumber chamomile, cranberry, straweberry watermelon, kiwi, key lime Ingredients subject to change based on seasonality Menu options are all customizable to suit various allergies and dietary restrictions All of our ingredients are sourced locally Ready to book? We’d love to hear from you! We can discuss details over the phone, via email or in person at our sweet kitchen digs - whichever is easiest for you .