FOOD STATIONS 2019

109 Jefferson Ave. Liberty Village, Toronto [email protected] GRAZING STATIONS

FANCY CHEESE BOARD E

Wash-rind 1608, Stilton Blue Cheese, Brie de Meaux, Smoked Cheddar, Beamster

Nuts and Fruit Blackbird Sourdough Bread Preserves

FANCY MEAT BOARD E

Prosciutto, Coppa, Salumi, Chorizo, Country Speck

Vegetable Pickles Marinated Olives Blackbird Sourdough Bread

FANCY DIPS

Smoked Hummus, Charred Ricotta Eggplant, Sunflower Seed Romesco

Heirloom Tomato Heirloom Carrots Watermelon Radish Cucumber Romanesco Seeded Lavash Cracker

FANCY FRUIT

Chef’s selection of exotic and local fruit

FOOD STATIONS

SALADS

Asian Chopped Salad I Heirloom Tomato B napa cabbage, fried shallots, edamame, daikon, cucumber, avocado, lime, burnt honey, chili, red onion, cucumber, soba noodles ricotta

Kale Caesar Field of Greens Ij sourdough croutons, parmigiano reggiano, asparagus, heirloom carrot, pickled cucumber, crispy capers, candied bacon (optional) wildflower honey and lemon vinaigrette

PASTA

Fresh Tagliatelle Brass Cut Rigatoni mushrooms, arugula, crème fraîche, lemon, tomato sauce, basil, parmigiano reggiano parmesan cheese Mac and Cheese Smokey Gnocchi mornay, pickled jalapeno, smoked ketchup, truffle, potato foam, bbq chips, watercress cotija, bacon

TACOS

Crispy Halibut Taco Spicy Black Bean lime, avocado, jalapeno, cotija, creme, red j black bean, cashew yogurt, avocado, cilantro, cabbage, cilantro pomegranate Blackened Shrimp Taco Pork Carnitas mango and chili relish, lime, red cabbage, braised pork shoulder, chicharron, pico de plantain chip gallo, sharp cheddar RAW BAR

Fresh Shucked Raspberry Point Oysters B apple and jalapeno mignonette, lemon, horseradish / mango, chili, basil / ponzu, pickled ginger, ikura / pomegranate, shalott, champagne vinaigrette

Dairy Free I Gluten Free B Contains Nuts E Vegan j FOOD STATIONS

BOWL FOOD

BBQ Chicken B Thai Fish Curry B jalapeno and corn relish, crema, cilantro coconut flakes, sticky rice, galangal root

Sous Vide Strip Loin cauliflower and farro, chimichurri, crispy beef Roasted Bay of Fundy Salmon IB tendon, crimini mushroom smoked tomato and mussel confit, fennel, citrus, basil

Crispy Porchetta Station B creamy polenta, chili rapini, parmesan cheese, Bo Ssam B truffle aioli pork shoulder, bibb lettuce, ssam sauce, kimchi & ginger scallion

Braised Short Rib B carrot puree, caramelized onion, du puy lentil ragu, wilted Swiss chard

VEGETABLES

Stuffed Cabbage jE Cauliflower Ras-el-Hanout j toasted barley, sage, walnut, tomato sauce, roasted grape, grilled eggplant, hummus, king pesto oyster mushroom

Roasted Ontario Squash j confit tomato, toasted barley and pumpkin butter, marinated kale, roasted marmite jus

STEAMBOX DUMPLINGS

Heritage Pork Beef N’ Basil carrot, mushroom, water chestnut, tamari and kale, garlic, carrot, sojae tamari egg Yam Chipotle Shrimp coconut, kaffir lime leaf, tomato, cilantro chive, green onion, water chestnut, chili paste *gluten free and vegan options available upon request

TORONTO STREET CART

Hot Dogs or Sausage Tornado Potato (deep fryer required) mustard, ketchup, relish, fried onion, sauer- okonomiyaki, kewpie, bonito, chili, green onion, kraut, mayonnaise nori

Poutine Street Corn B yukon gold double blanched fries, monforte feta cheese, chili, crema, lime dairy curds, beef and peppercorn gravy FOOD STATIONS

24 HOUR DINER

Reuben Peameal Bacon pastrami, rye bread, mustard, swiss cheese, kaiser bun, tomato, smoked cheddar, sweet sauerkraut, russian dressing pickle, iceburg

Grilled Cheese Loaded Potato mini Brioche, pickled jalapeno, smoked chili, cheddar, sour cream, green onion, bacon ketchup, thai basil bits, pickled jalapeno, pico de gallo *double smoked bacon optional

SWEET STATIONS

D.I.Y. S’more Station Liquid Nitrogen Ice Cream B marshmallow, cinnamon graham cracker and custom flavours Soma chocolate

Churros (deep fryer required) Chocolate Smash Bar BE dulce de leche or chocolate sauce & cinnamon customizable selections of white, dark and sugar milk chocolate, dried fruit, salt, chili and available nut options *comes with wooden mallets for guests to smash into bite size portions

SWEET TABLES

Brillat Savarin Cheesecake Banana Cream Pie graham cracker, lemon, and elderberry graham cracker, coconut, tahitian vanilla *vegan option available Lemon Tart Apple Pie graham cracker, lemon curd, meringue fuji apple, cinnamon, brandy

Pot de Creme BE orange, hazelnut, bourbon, sea salt

WALTERS CAESAR BAR

lemons and limes, pickled vegetables, maple candied bacon, olives, shrimp, celery, jalapenos, chorizo, celery salt rim, ketchup chip rim selection of hot sauces ADDITIONAL BEVERAGES

HOT DRINKS

Propeller Coffee Pluck Tea Tucked away in Toronto’s Junction district and Pluck is known as a leading source for premi- steps from Bloor St. you’ll find Propeller Coffee um tea in Toronto, and provides signature Co., a small batch, specialty roaster that infusions for leading restaurants, hotels, specializes in sourcing and roasting the world’s offices and retail partners from coast to coast best coffee. in Canada.

COLD DRINKS

Soft Drinks Water (Flat) coke, diet coke, ginger ale, soda water, sprite, regular, lemon or lime tonic water Water (Sparkling) Juices regular, lemon or lime orange, cranberry, apple, grapefruit, tomato

MOCKTAILS

Seedlip Spice & Tonic Cucumber Lime Cooler tonic, cinnamon, star anise coconut and mint

Shirley Ginger Lavender Lemonade ginger beer, lemon, lime, grenadine, honey, lemon, lavender maraschino cherries

INFUSED WATER

Flavours cherry, blackberry, goji berry cantaloupe, honeydew, cucumber chamomile, cranberry, straweberry watermelon, kiwi, key lime

Ingredients subject to change based on seasonality Menu options are all customizable to suit various allergies and dietary restrictions All of our ingredients are sourced locally Ready to book? We’d love to hear from you! We can discuss details over the phone, via email or in person at our sweet kitchen digs - whichever is easiest for you