STArTerS& ShAre PlATeS

roasted red Pepper Soup Casey’s Classic A freshly made blend of roasted red peppers, tomatoes, cream and butter. 6 French onion Soup Baked with a layer of Swiss cheese. 7 Baked Cheese, Spinach & Artichoke dip Freshly prepared in-house, topped with Madefresh diced tomatoes and served with warm in-house tortilla chips and naan bread. 12.5 Shrimp Tacos All dressed Cheesy Garlic Bread SINGle order or Cheddar and jack cheeses, diced tomatoes, bacon and douBle green onions. 10 TACoS uP two for 9 or four for 16 Fully loAded PoTATo SKINS ChICKeN TACoS Baked potato skins fried golden brown and topped Rotisserie chicken, shredded lettuce, cucumber, red three different ways. two for 9 or four for 16 pepper, green onions, lime mango salsa and crema. Pick any two flavours per order! Buffalo Chicken Crispy chicken strips tossed in medium wing ShrIMP TACoS sauce, carrots and celery with blue cheese dressing. Crispy garlic shrimp, shredded lettuce, cucumber, red Spinach & Artichoke Our made in-house Baked Cheese, Spinach pepper, green onions, lime mango salsa and crema. & Artichoke Dip topped with crispy onion strings. Classic Cheddar and jack cheese, bacon, green onion and sour FrIed PICKleS cream drizzle. three for 4 or six for 7 Hand-breaded in-house to order and served with Smokin’ Cajun dip. Tornado Potato Casey’s Classic House-made deep-fried potato ribbons seasoned with sea salt and drizzled with Smokin’ Cajun dip. 10 Chicken Wings Casey’s Classic 1 lb. classic or dusted, in your choice of seven sauces. 12.5 Poutine Fresh-cut fries topped with slow-braised pulled beef short Fiesta Nachos Casey’s Classic rib, gravy and Québec cheese curds. 10 | Without beef. 7 Cheese, tomatoes, green onions, olives and jalapeños. 14.5 Extra cheese. 3 | Add rotisserie chicken. 4 Chicken Quesadilla Rotisserie chicken, peppers, onion, cheddar and jack cheese Asian Calamari in a crisp tortilla. Served with salsa and sour cream. 12.5 Fried calamari strips, chili garlic sesame sauce, red and green peppers, green onions and peanuts with ranch Crispy Garlic Shrimp dressing. 12.5 Crispy garlic shrimp hand-breaded and served with Smokin’ Cajun dip. 13

Casey’s Classic SPINACh SAlAd SAlAdS Baby spinach, Mandarin oranges, red Thai Salad peppers, green onions, Napa cabbage, iceberg lettuce, bean sprouts, egg, bacon bits, crisp red peppers, Roma tomatoes, Lo Mein onion strings, Lo Mein noodles, coriander, green onions and mango noodles and feta and lime salsa in a spicy Thai dressing. 11.5 cheese tossed in our house orange poppy Taco Salad Casey’s Classic Romaine and iceberg lettuce, Roma seed dressing. 12 tomatoes, sliced mushrooms, black olives, Spinach Salad with a Grilled Shrimp Skewer green onions, cheddar and jack cheese served in a crisp tortilla bowl with salsa Add To your Buttermilk Chicken Strip Salad ranch dressing and topped with crisp SAlAd Buttermilk chicken strips, romaine lettuce, arugula, beets, • Grilled pears, walnuts and crisp tortilla strips in a citrus black tortilla strips and a lime. 12.5 Seasoned pepper dressing. 16 Caesar Salad Chicken. 4 • Grilled Crisp romaine lettuce tossed in a creamy Shrimp Cobb Salad Caesar dressing topped with crispy bacon Skewer. 4.5 Grilled chicken breast, iceberg lettuce, green onions, bits, Parmesan cheese and garlic crostini. 10.5 • Grilled Beef tomatoes, cheddar cheese, cucumbers, egg and bacon without crostini. Sirloin. 5 bits. Blue cheese or ranch dressing on the side. 15

™ HeALTHieR OPTiON GLuTeN-FRieNdLy STeAK&rIBS&BrISKeT

12 oz. New york 31 | 8 oz. Sirloin 22 Always grilled to order and served with fresh seasonal vegetables and your choice of baked potato, house mashed potatoes, fresh-cut fries or steak-cut fries. Add a grilled shrimp skewer. 4.5 Add sautéed mushrooms. 3 ™ 8 oz. sirloin with baked potato and steamed vegetables. Slow-roasted Back ribs Casey’s Classic Basted in your choice of seven sauces and then finished on the grill. Served with fresh-cut fries and house slaw. FuLL RACk. 27 | 1/2 RACk. 20 16 oz. Beef Short rib Smoked Brisket Beef brisket smoked and slow-cooked for 14 hours, served with your choice of two sides. 16 oz. BeeF ShorT rIB Bone-in beef short rib with double shot beer and 1/4 LB. 14 | 1/2 LB. 18 | 1 LB. 26 bourbon BBQ sauce, served with house mashed Pick two sides: Fresh-cut fries, home fries, steak-cut fries, potatoes, fresh vegetables and onion strings. 26 seasonal vegetables, house slaw, baked potato or for $2.50 more, sweet potato fries. Choose two of the following to PlATTerS create your own platter. ChICKeN&FISh (only one selection of each). rotisserie Chicken Served with fresh-cut fries, house slaw and hot chicken BBQ sauce. HALF. 15.5 | dOuBLe LeG. 14.5 | BReAST. 13.5 | LeG. 12.5 without BBQ dipping sauce or fresh-cut fries. Chicken Parmesan Breaded, seasoned chicken breast topped with tomato sauce and cheddar and jack cheeses. Served with penne tossed in our house-made tomato sauce. 15 1/2 rack 1/4 lb. 5 Pieces 1/4 Back ribs Brisket Chicken rotisserie Crispy Chicken Strips Strips Chicken (White or Dark) Hand-breaded to order and served with fresh-cut fries, house slaw and plum sauce. 14 All platters come with your choice of two sides. 25 Pick two sides: Fresh-cut fries, home fries, steak-cut fries, Buffalo Chicken Strips Casey’s Classic seasonal vegetables, house slaw, baked potato or for $2.50 Hand-breaded to order and coated in your choice of more, sweet potato fries. seven sauces. Served with fresh-cut fries, carrots and celery sticks, house slaw and blue cheese dip. 15 Wild lake erie Pickerel Cedar Plank Salmon Seared and served in a cast iron pan with home fries, Marinated in Ponzu sauce. Served with rice pilaf, fresh fresh vegetables and a grilled lemon. 23 vegetables and a grilled lemon. 22 with baked potato and steamed vegetables. ™ Fish & Chips Cod fillet fried in our house beer batter served with house slaw, tartar sauce and fresh-cut fries. 14 PASTA&BoWlS Double fish order. 4 Pesto Chicken Penne Pesto chicken, roasted tomatoes, spinach and penne tossed in a rosé sauce with grated Parmesan cheese. 15.5 Cashew Chicken Stir Fry Sliced chicken breast, fresh vegetables, sweet and sour sauce, Lo Mein noodles, cashews and black sesame seeds. 16.5 louisiana Jambalaya Shrimp, andouille sausage, chicken and mixed vegetables in a spicy Cajun tomato sauce with rice pilaf. 16.5 Singapore Street Noodles Shrimp, chicken, crispy onion strings, Napa cabbage and Lo Mein and rice noodles in a Singapore curry sauce. 16.5 Shrimp PeNNe Fusilli Pasta Large sautéed chili shrimp in a tomato sauce with Rotisserie chicken, sun-dried tomatoes and baby spinach fresh basil and grated Parmesan cheese. 16.5 tossed in a house rosemary cream sauce with grated with corn pasta. Parmesan cheese. 15.5 with corn pasta. BurGerS&SANdWICheS

Our burgers are fresh, never frozen ground beef patties straight from the grill and are served with a side pickle wedge. All Casey’s burgers and sandwiches are served with your choice of fresh=cut fries or side Caesar or side house salad.

Substitute Roasted Red Pepper Soup. 2.5 | Substitute French Onion Soup. 4 Substitute Sweet Potato Fries. 2.5 | Substitute Poutine. 3

Burger2 * The All American * double patty with bacon, Burger Nacho Burger tomato, red onion, lettuce American cheese, lettuce and aged white cheddar and tomato. 14 cheese. 17.5 Butcher Block Burger * NACho BurGer Mushroom & Brie Lettuce, tomato and red House nacho cheese sauce, jalapeño, salsa, Burger * onion. 13 lettuce, tomato and tortilla strips. 15.5 Sautéed mushrooms, Bacon Cheese Burger * brie cheese, tomato and Casey’s Classic arugula. 15.5 Aged white cheddar SANdWICh SlIderS COMBOS Two Sliders and your choice of The Big Texas Burger cheese, bacon, lettuce, tomato and red onion. 15 Roasted Red Pepper Soup or Grilled beef patty topped side Caesar or side house salad. 12.5 with slow-cooked brisket Grilled Vegetable Burger Choice of: tossed in double shot beer Veggie patty, grilled red • SMOKED BEEF BRISKET and bourbon BBQ sauce peppers, zucchini, tomato, with a grilled onion, lettuce • PULLED BRAISED BEEF red onion and lettuce. 13.5 and tomato. 16 • ROTISSERIE CHICKEN SALAD

Fried Chicken SANdWICh The CluB TrIo Half a Club Sandwich, Crispy-fried chicken breast Roasted Red Pepper Soup with house-made tomato and side Caesar or bacon jam, pickled slaw and side house salad. 13.5 chili mayonnaise on a toasted bun. 14.5

Fried Chicken Sandwich Club Sandwich * Casey’s Classic Turkey, bacon, tomato, Swiss cheese and lettuce on multigrain bread with Smoked Brisket Sandwich cranberry mayonnaise. 14 Shaved brisket smoked and slow-cooked for 14 hours with caramelized onions, coffee jus, horseradish mayonnaise Stacked Sandwich Casey’s Classic Grilled seasoned chicken breast, panko-breaded cheddar and provolone cheese on a ciabatta bun. 15 cheese, bacon, tomatoes, Granny Smith apple slices and Buffalo Chicken Wrap orange poppy seed slaw on a ciabatta bun. 15 Crispy chicken strips tossed in medium buffalo style wing Steak Sandwich sauce with lettuce, tomato, Blue Cheese dressing, Cheddar Open-faced, 6 oz. sirloin, sautéed mushrooms and crisp and Jack cheese in a flour tortilla. 15 onion strings on a ciabatta bun toasted with garlic butter. Grilled Chicken Wrap Served with our made in-house steak-cut fries. 17 Grilled seasoned chicken breast, lettuce, tomato, cucumber, feta cheese and Caesar dressing in a flour tortilla. 15 SIdeS&SAuCeS

Fresh-Cut Fries. 3 house Mashed Potatoes. 3 Side Caesar Salad. 4 GluTeN-FrIeNdly SAlAd dreSSINGS without crostini Steak-Cut Fries. 3 Sweet Potato Fries. 5.5 Blue Cheese, House Orange Poppy Seed, with Smokin’ Cajun Dip home Fries. 3 house Slaw. 3 Caesar and Ranch. Seasonal Vegetables. 3 Baked Potato. 3 rice Pilaf. 3 WING&rIB SAuCeS topped with sour cream Sautéed Mushrooms. 3 and green onions Beef Gravy. 1 • Mild, Medium or Hot • Apple Beer BBQ Side house Salad. 4 • double Shot Beer & • Honey BBQ Bourbon BBQ • Chipotle BBQ

Applicable taxes extra. Casey’s restaurants fry in trans-fat free oil. Some items may contain or have come in contact with nuts. Please ask your server. *Gluten-friendly bun available for substitution, ask your server. Our gluten-friendly options are prepared with gluten free ingredients. When a Guest orders a gluten-friendly menu item, we clean and sanitize the work and cooking surfaces, utensils, cutlery, platters, dishes, cutting boards and equipment that will come in contact with the food being prepared for the gluten-friendly offering. As is the case in all non-dedicated kitchens, even though we follow these procedures for handling and preparation there is the possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is gluten/allergen free because of the number of contaminants and constraints we face in each kitchen. Healthier Option menu items fall under the following criteria: Must contain 2 food groups or more including 100g of vegetable and/or fruit (other than potatoes). Calories: under 900 calories. Saturated fat: 2 g or less saturated and trans fat combined per 100 g. Fat: 20 g or less. Protein: 15 g or more. Sodium: 960 mg or less. Trans fat: 5% or less of total fat.