Sweet Sticky Rice with Mango 66 Hot Ginger Tea 1 Su-Mei Yu opened Saffron, San Diego’s first Thai restaurant, on Housemade Ginger Ale 2.50 4.504.50 Tapioca and Pumpkin Pudding 2.50 India Street’s quaint Restaurant Row in 1985. Her unique Seasonal availability Lemongrass Tea Thai Ice Tea 3 approach of using healthy Thai cooking techniques to create All Desserts Fresh Coconut Drink 6 delicious dishes that nurture the mind, body and soul has earned Assorted Bottled Beer 4 her national acclaim and a loyal customer following at Saffron. As one of San Diego’s most loved culinary figures, Su-Mei also hosts Assorted Bottled | Drinks Various Prices a weekly television program on KPBS about our local food community and is the author of numerous cookbooks.
“Food is not only the sustenance that nurtures us,” says Yu, “it SAUCES is also a remedy, which keeps us healthy and our bodies in balance with nature. It is the medicine that heals us in time of sickness.” 8oz. 3 | 16oz. 6 Extra sauce .75¢ each Saffron uses the freshest ingredients, using items based on the All Sauces season, making sauces and broths from scratch, and preparing Except Egg Roll Sauce everything daily. The result is an award-winning menu that is both affordable and nutritious.
HOURS Monday - Saturday: 10:30am - 10pm Sunday: 11am - 10pm
WE CATER! Party Platters • Delivery • Full Service Affordable, Healthy & Always Delicious.
- Spicy VEG - Vegetarian Available GF -- GlutenGluten FreeFree AvailableAvailable 3737 India Street. San Diego, California 92103 Food for the Ph. (619) 574-7737 mind, body & soul. THAI GRILLED CHICKEN SOUPS STIR FRIED NOODLES
Combinations Thai Grilled Noodle Soup Rad-Na Eslam-Spicy Wide Noodles Served with jasmine rice, Cambodian salad and Chicken a la Carte Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Wide or thin noodles stir-fried in gluten-free soy Wide rice noodles stir-fried with turmeric paste, dipping sauce(s). Leg 2.25 salted turnip, fresh cilantro. Choice of vegetarian or chicken broth. sauce, Thai style gravy, broccoli, mushrooms, mustard greens, broccoli, mushrooms, zucchini, green 4 Wings 6 Thigh 3.50 Chicken or Tofu 9.50 crispy shallots. beans, crispy shallots. 2 Legs 6.25 Breast 3.75 Beef 10.50 Vegetarian (with or without tofu) 9 Vegetarian (with or without tofu) 9 2 Thighs 8 Wing 1.75 Shrimp 12.50 Chicken 9.50 Chicken 9.50 Breast and Wing 7.50 Half Chicken 7.25 Beef 10.50 Beef or Shrimp 12.50 Breast and Leg 7.50 Whole Chicken 13.25 Breast and Thigh 8 Tomm Yam Noodle Soup Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Drunken Noodles Pad-See-Ewe Breast and 2 Wings 8 Chicken Sate salted turnip, crushed peanuts, vinegar, chili paste. Choice of vegetarian or chicken broth. Chili paste sautéed with wide rice noodles, mustard Gluten free soy sauce stir-fried with wide rice noodles, Breast and 2 Legs 8.50 greens, broccoli, mushrooms, zucchini, green beans, broccoli, egg, crispy shallots. A La Carte 6 Chicken or Tofu 10.50 Breast and 2 Thighs 10 Thai basil, crispy shallots. Breast, Thigh and Leg 10 Beef 11.50 Vegetarian (with or without tofu) 9 9.50 2 Breasts (2 Sauces) 10 Chicken Sate Shrimp 12.50 Vegetarian (with or without tofu) 9 Chicken 12.50 Half Chicken (2 Sauces) 10 Combinations Chicken 9.50 Beef or Shrimp Beef or Shrimp Whole Chicken (5 Sauces) 17.50 Served with jasmine rice, cucumber salad Tomm Yum Shrimp & 12.50
Breast or Thigh with 9.75 and peanut sauce. Shitake Mushroom Soup 9.50 Stir-Fried Vegetables One skewer 9 Pad-Thai Noodles Pad Esann Spicy Noodles Two skewer Healthful Cleansing Soup 5.50 Breast, 2 Salad Rolls 9.75 s 12 Housemade Pad Thai sauce, thin rice noodles, Housemade Pad Thai sauce, chili paste, thin rice (chicken or tofu) Rainy Day Chicken Soup 4 bean sprouts, chives, salted turnip, pressed and noodles, bean sprouts, chives, salted turnip, pressed and 2 Sauces Picnic Basket (Serves 4) (rainy days only) seasoned tofu, peanuts, fresh bean sprouts, and seasoned tofu, peanuts, egg, bean sprouts. Whole Chicken, 7 sauces, 4 salad rolls crushed peanuts. 2 Breasts, Cambodian 10.25 Vegetarian 10 (chicken or tofu), 2 chicken egg rolls, Salad and 2 Sauces Vegetarian 9 Chicken 10.50 cucumber salad, Cambodian salad and rice. Chicken 9.50 Beef or Shrimp 12.50 Chicken Sate, Stir-Fried 10.25 43 Beef or Shrimp 12.50 LOW-CARB SPECIALS LOW-CARB Vegetables and Sauce
Salad Rolls Pad-See-Ewe
Tomm Yam Noodle Soup Brain Food
Chicken Sate Thai Grilled Chicken STIR FRIES FRIED RICE
Spicy Stir-Fried Vegetables Fried Rice with Rice 9.25 Tofu or Chicken 9 with Chicken & Rice 10.25 Beef or Shrimp 12.50 KIDS MENU ADDITIONAL FINGER FOODS SIDE SALADS ITEMS Stir-Fried Vegetables Healthy Fried Rice Tofu or Chicken with Rice 9 11.50 with Chicken & Rice Beef or Shrimp 14.50 Oh! So Good Jasmine White Rice 10 Fantastic Chicken Egg Roll 3.25 Cambodian Salad 1.50 Noodle Soup 4.50 Small Small 1.50 3 Dirty Rice Large Anti-Inflammatory Tofu or Chicken 10.50 Large 2.50 10 Vegetarian Egg Roll 3 Over the Top Stir Fry Beef or Shrimp 13.50 Fried Rice 4.50 Red Organic Rice Broccoli, shitake mushrooms, peppercorns and Cucumber Salad Small 2 anti-inflammatory paste. Served with red organic rice. Salad Roll Small 2.50 Tofu or Chicken Steamy Trees 4.50 Large 4 3 Large 4 Substitute 1 Box of 3 9 Simply Delicious Brain Food 11.50 Turmeric, ginger, sweet potato, sage, kale and 4.50 Shrimp 3.25 Stir-Fried Noodles Extra Vegetables 4 chicken or tofu, seasoned with garlic, gluten-free Box of 3 Substitute Shrimp 4 soy sauce. 9.75