ජජතක සමපකජර සසවරධන ආයතනය - පපජලපගජලල NATIONAL INSTITUTE of COOPERATIVE DEVELOPMENT Member of the International Co-Operative Alliance

ජජතක සමපකජර සසවරධන ආයතනය - පපජලපගජලල NATIONAL INSTITUTE OF COOPERATIVE DEVELOPMENT Member of the International Co-operative Alliance

Detail of Service Facilities - Hostel Section (NICD)

Detail of Accommodation No. Charges per day Hostels Of Co-op State Private Rooms Sector Sector Sector 01 Ordinary Double Rooms 70 6,00 800 950 Double Rooms +Air conditioned (common 02 04 1,000 1,450 1,750 bathrooms) Double Rooms (Air conditioned) (Bathrooms + Hot 03 12 2,600 2,900 3,500 water) Single Room Air conditioned 04 16 1,750 2,000 2,600 (Bathrooms + Hot water) RH Homes (can accommodate 06 – 12 person in 05 02 3,500 4,000 4,600 one home) For all Holiday Resort (can accommodate approximately 06 person at 03 8,500 1,0000 - once) Holiday Resort Double Rooms Air conditioned 01 4,000 4,500 - 06 (Master bed rooms)

Holiday Resort – Double Rooms Air conditioned 02 3,000 4,000 - (Two Single Beds ) 07 H – Hostel - (Ordinary – Triple rooms) 06 750 1,050 1,200

 If you /a Institute or person booking all Air condition rooms, we get 10% discount from convent charges. Detail of Lecture Halls Charges per day No. of Privat Name of the Lecture Hall Co-op State Seats e Sector Sector Sector Main Hall (Seats only – Large Stage) 14,40 01 450 8,600 11,500 0 Rotchdale Hall 02 60 8,100 5,750 8,600 (Stage with 10 foldable round tables and Air conditioned) Ratnayake Hall (Fitted with U shaped tables with 55 rowing Executive 03 55 5,750 8,600 9,200 Chairs and air conditioned) 04 B – Hall (With tables and chairs) 80 3,800 5,200 6,400 05 New Rotchdale Hall (With writing tables and chairs) 60 3,450 5,200 5,750 06 C – 1 Hall (Full A/C with Writing Chairs) 40 3,450 4,000 4,600 07 C – 2 Hall (Full A/C with Writing Chairs) 40 2,800 3,450 4,000 08 C – 3 Hal (with Writing Chairs) 20 500 1000 1,500 Multi-Purpose Building 08 Lecturer Hall 01 (With desks and chairs) 45 3,000 4,000 5,000 09 Lecturer Hall 02 (With desks and chairs) 80 3,500 4,500 5,500 10 Lecturer Hall 03 (With desks and chairs) 50 3,000 4,000 5,000 11 Mini Conference Hall (with Auditorium Chairs) 80 3,500 4,500 5,500 1 | P a g e FOODS Menu

Morning Tea Rs. 1 Milk Tea 25 2 Malt drink 30 3 Ginger Tea 15 4 Nescafe 35 5 A glass of cordial drink 30 6 Herbal Kolakenda 30 7 Cup of vegetable soup 50 Break – Fast 8.1 Bread ½ / dhal / sambol / plain tea 95 08 8.2 White raw rice/ potato curry/ coconut sambol / plain tea 95 8.3 Raw rice / oiled sprats / coconut sambol 95 9.1 03 cakes of milk rice with green grams/ salted chillies/ seeni sambol / ginger tea 115 09 9.2 15 string hoppers or ½ bread / egg/ potato curry/ coconut sambol / ginger tea 115 9.3 White or red raw rice/ fish or egg curry/ sambol/ potato or dhal curry 115 10. Noodles string hoppers or boiled pittu cake / chicken curry / potato curry / sambol / coffee 135 1 10 10. Parata / thosai/ fish curry / dhal / katta sambol / ginger tea 135 2 11.1 Red or white string hoppers /chicken curry /potato curry / coconut sambol / fruits 180 11 11.2 Macaroni with chicken / tomato soup / vegetable chopsy / fruits 180 12. Thosai / sliced bread or sausages vegetable soup / chicken curry / jam or butter / fruit teapot 230 1 12 12. Toasted bread / sliced bread sausages /chicken curry / jam or butter / milk tea or Nescafe / 230 2 plantain or papaw Tea and Afternoon Tea 13. A Roll and a Milk Tea 60 1 13. Milk Rice and ginger tea 60 2 13 13. Tea bun or Pattice / milk tea or ginger tea 60 3 13. Fish bun / milk tea 60 4 14. Pattice / sandwich / milk tea 85 1 14. Helapa , cutlet / milk tea or ginger tea 85 2 14 14. Roll , egg bun , or fish bun/ milk tea 85 3 14. Pastry / chocolate cake or butter cake / milk tea 85 5 15 15. Sandwich / cake / plantain / milk tea 120 1 15. Milk rice / konda oil cake / pani walalu / ginger tea / plantain 120

2 | P a g e 2 15. Roll / pattice / sandwich / milk tea 120 3 15. Lavaria / halapa / plantain / ginger tea 120 4 16. Pastry / sandwich / piece of cake / 300 ml soft drink 220 1 16. Fish bun / Unduwal / roll / banana plantain / milk tea or ginger tea 220 2 16. 16 Aasmi / pani walalu / pattice or cutlet / Dodol / milk tea 220 3 16. Fish pastry / samosa / salmon sandwich / Dodol / milk tea 220 4 16. Egg roti / Undu wade / sponge cake / banana plantain / cup of Nestomalt 220 5

Lunch and Dinner Rs. 17. Samba rice / roasted hurulla fish / dhal / vegetable curry / Mallum (Parcel) 115 1 17. 17 Samba rice /egg curry /devilled potato /vegetable curry /salted tomato salad 115 2 17. White rice / vegetable curry / roasted dry fish or sprats / tomato salad / potato curry 115 3 ( Parcel) 18. Samba rice /fish curry / dhal / vegetable curry / mallum / plantain (Parcel) 130 1 18. 18 Yellow rice / chicken curry / frijol Grip/ potato curry / plantain (Parcel) 130 2 18. White rice / dhal or potato / roasted dry fish or sprats / vegetable curry / gotukola sambol / 130 3 plantain ( Parcel) 19. Yellow rice / chicken curry / brinjol moju / potato curry / gotukola sambol /yoghurt 210 1 (Buffet) 19 19. Samba rice / fish curry / dhal /vegetable curry /mallum / yoghurt ( Buffet) 210 2 20. White rice / fish curry / malay pickle / dhal / bitter gourd salad / roasted chilli / fruit salad 230 1 (Buffet) 20. Vegetable rice / develled chicken / brinjol moju /potato curry / salad / oiled beans / ice 20 230 2 cream ( Buffet) 20. Vegetable rice / develled chicken / potato curry / salad / beans / cutlet / yoghurt (Buffet) 230 3 21. Vegetable rice / develled chicken / brinjol moju / potato curry /salad / filled and roasted 285 1 curry chili / chili paste / yoghurt ( Buffet) 21. String hopper briyani / chicken / potato curry / maldive fish sambol / cutlet / ice cream 21 285 2 (Buffet) 21. Yellow rice / noiodles / chicken curry / develled potatoes / brinjol moju / kankun leave 285 3 curt / mushroom / cutlet / yoghurt or ice cream ( Buffet) 22. Fried rice / chicken / develled fish egg salad / vegetable chopsy / cadju and green peas 310 1 curry / chilli paste / cutlet / ice cream / fruits ( Buffet) 22. Samba rice / red rice / ambul thiyal fish curry / polos curry / dhal / Sinhala pickle / 22 310 2 gotukola leaves sambol / oiled beans / yoghurt or ice cream ( Buffet) 22. Lump rice / plain rice / chicken kurma or chicken drumstick / malay pickle beans / 310 3 maldive fish sambol / cutlet / vatalappam or caramel pudding ( Buffet) 23. Prawn rice or white rice / cadju nut curry / develled potato / develled chicken / brinjol pahi 390 1 / salad / papadam / cutlet / caramel pudding ( Buffet) 23 23. Fried rice /chicken kurma / deviled fish / potato curry / beans / salad / cutlet / chutney / 390 2 caramel pudding ( Buffet) 3 | P a g e Noodles / yellow or white rice / chicken curry / ambul thiyal fish curry / oiled potato / 23. Malay pickle / Maldives fish sambol / cabbage flower with green peas curry / papadam / 390 3 caramel pudding ( Buffet) Vegetable rice (basmathi) / develled chicken / cabbage flower curry / develled potato / 24. brinjol pahi / Maldives sambol / salad / cutlet / chutney / vatalappam fruit salad or 490 1 caramel pudding ( Buffet) 24. Pan toasted / roasted chicken / egg bulls eye / potato chips / bacon / vegetable soup / fruit / 24 490 2 ice cream ( Buffet) Yellow rice / briyani / chicken kurma / tandoori chicken / ambul thiyal fish curry / brinjol 24. moju / cadju nut and green peas curry / maldive fish sambol /malay pickle / papadam / 490 3 caramal pudding , chocolate muse or ice cream ( Buffet)

 Sounds (B Hall ,Rathnayaka Hall , Rochdel Hall C 1 Hall , C 2 Hall ) : Rs. 1650.00 (Per Day)

 Sounds (Main Hall) ; Rs. 2500.00 (Per Day) ; Rs. 5000.00(8 Mick)

 Multimedia : ; Rs. 3850.00 (Per Day)

15% VAT will be added to the above prices.

 Transport Facilities

Our Institute posses and Air Conditioned Luxury Bus, accommodate 28 people once, which can be hired for your Field Trips and Educational Tours.

Charges:

1. Rs. 8000.00 for first 100 km. 2. Rs. 65.00 per KM exceeding 100 KM

 Water Bottle : 500ml – Rs. 35.00  Printing Facilities: - Institute is always ready to meet your printing needs.  All Inquiries:

Ownership By

I. Director General – National Institute Of Cooperative Development

Contact Person

i. Mr. H N Tushara Wijeratne - Assistant Hostel Manager Tel: 081249 8679/ 80 ii. National Institute of Cooperative Development: Fax: 081-2499741 Account Number – 089 100 132 648 143 People’s Bank, Katugastota Hostel Section – Email : [email protected] – Web : NICD.Edu.lk

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Distance From Nearest City (Km)

Nearest City - Kandy To Polgolla 8 Km

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