Beard on pasta : a James Beard The new lasagna cookbook Oodles of Noodles: pasta cookbook by Maria Bruscino Sanchez A Collection of pasta recipes and guides by James Beard A treasury of one-dish lasagna A collection of delicious pasta recipes offers numerous ways in recipes by a respected chef and which to adapt classic flavors and Making artisan pasta incorporates such ingredients as the author of Beard on Bread by Aliza Green no-boil noodles, phyllo, and includes all the information Going beyond noodles, this book sliced polenta. necessary for a variety of dishes, including tips on includes tutorials on gnocchi, saucing, stuffing, and serving. Chinese pot stickers, pierogi, and Pasta, pretty please : a vibrant dozens of other worldpastas to Pasta : classic and approach to handmade noodles help you learn everything there is to know about making fresh, delicious pasta in contemporary pasta, risotto, by Linda Miller Nicholson your home kitchen. crespelle, and polenta recipes Presents recipes, techniques, tips, and inspiration for creating by Gianni Scappin pasta in every color and shape by Pasta modern : new & inspired Presents an array of pasta hand using all-natural colors recipes from Italy dishes, from timeless classics to from vegetables, herbs, and superfoods. new and modern favorites, and guidance on by Francine Segan making your own pasta and getting the most out Offers ecipesr for unusual and of store-bought fresh and dried pastas. Mastering pasta innovative Italian pasta dishes, by Marc Vetri covering appetizers, soups, main Pasta by hand : a collection of Directions for making fresh dishes, and desserts. Italy's regional hand-shaped pastas along with recipes for dishes, including asparagus and Everyday Pasta : Favorite Pasta pasta egg yolk rotolo, and saffron Recipes for Every Occasion by Jenn Louis fusilli with lobster and leeks. by Giada De Laurentiis Collects recipes for hand-shaped Journey into the heart of fine pastas and dumplings, including Let's make ramen! : a comic book ricotta gnocchetti, spinach spätzli, and semolina Italian cookery with a collection of cavatelli. cookbook tempting pasta recipes that range by Hugh Amano from classic favorites to innovative new dishes. The gluten-free Asian kitchen : Ramen recipes for the home cook includes simple weeknight bowls, recipes for noodles, dumplings, weekend project stocks, Mac & cheese : 80 classic & sauces, and more homemade noodles, and an array creative versions of the of delicious accompaniments. by Laura B. Russell ultimate comfort food A volume of comprehensive, by Ellen Brown Asian recipes inspired by the cuisines of China, Japan and other nations is Presents eighty variations on adapted for gluten-free needs and includes such macaroni and cheese adapted options as Korean Green Onion Pancakes, Sticky from restaurants across the country, featuring Rice Dumplings and Chilled Tangy Soba Noodles. such options as truffled mac and cheese, Chesapeake crab mac and cheese, and macaroni with pecan caramel mascarpone. Mac & cheese, please! : 50 super Melt : The Art of Macaroni and Gluten-free pasta cheesy recipes Cheese by Robin Asbell by Laura Werlin by Stephanie Stiavetti A guide to the different varieties Recipes for macaroni and cheese Takes an old American standard of gluten-free pasta available in dishes, including fried mac and dish and turns it into something the supermarket as well as cheese squares, prosciutto and chic and fresh by offering ecipesr offering vero 100 recipes for pine nut mac and cheese, and for mac and cheese that making gluten-free pasta salads, pizza mac and cheese with ciabatta croutons. incorporate handcrafted artisan cheeses and noodle soups, Asian stir fry, and mac and cheese. pastas and by adding surprise ingredients like Back pocket pasta : inspired avocado, lime, fennel, edamame, and mint. Healthy pasta : the sexy, skinny, dinners to cook on the fly and smart way to eat your Noodles every day : delicious by Colu Henry favorite food Includes recipes for making Asian recipes from Ramen to by Joseph Bastianich delicious pasta dishes on the fly, rice sticks An accessible guide to making including Linguine With Chili Oil, by Corinne Trang pasta an integral part of a Capers and Lemon, Roasted A guide to Asian cuisine offers healthy and well-balanced diet draws on the Fennel and Garlic With White Beans and Spinach recipes for many varieties of authors' extensive professional experience to and Penne With Red Cabbageand Pancetta. noodles from egg, wheat, and buckwheat to rice outline cooking methods and ingredients that and cellophane and includes a chapter on buns, maximize taste while minimizing fat and calories. The lost ravioli recipes of dumplings, and spring rolls. Hoboken : a search for food and Macaroni & cheese family Sauces & shapes : pasta the by Marlena Spieler A taste-tempting guide to one of by Laura Schenone Italian way America's most popular comfort by Oretta Zanini De Vita A recipe-laden account traces the foods offers an assortment of fifty author's quest to retrieve her great- Recipes for making authentic delicious recipes for the ultimate macaroni and grandmother's elusive ravioli recipe, a journey that Italian sauces, soups, and cheese casserole, along with new twists on old took her throughout her home state of New Jersey handmade pastas at home, as favorites, cheese suggestions, international and her family's homeland of Liguria into the well as clear instructions for the versions, recipes for side salads and soups, and circles of numerous relatives, where she necessities when stocking an Italian pantry. even some dessert variations. reconnected with her heritage and collected a variety of authentic recipes. The pho cookbook Good Housekeeping Pasta by Andrea Quynhgiao Pok Pok noodles : recipes from by Susan Westmoreland Nguyen Thailand and beyond An array of kitchen-tested pasta Examines the roots of the recipes introduces delicious ways by Andy Ricker Vietnamese dish and offers to present pasta, in a collection The chef, best-selling author and instructions for making several that includes descriptions of every restauranteur shares stores about different versions of the noodle type of pasta, cooking techniques, Thai food and culture along with his soup, including a 30 minute weeknight cheat and a and instructions for creating such dishes as Pesto favorite noodle recipes, including 4-hour weekend feast. Ravioli and Peas, Hearty Vietnamese Noodle Soup, Mama Naam (spicy instant-noodle soup), Khao Soi Eastern European Pierogis, and Orzo with Shrimp Naam Naa (tai leu-style noodles with pork) and and Feta. Luuk Chin Plaa/Muu/Neua (fish/pork/beef balls).