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Home , Khao soi

CAMILE VILLAGE RESTAURANT

STARTERS

CHARGRILLED CHICKEN SKEWERS 7.50 SHARING PLATTER 13.50 with peanut sauce 274 cals A selection of our most popular starters with chicken skewers, vegetable spring 6.95 CRISPY PORK BELLY rolls, duck spring rolls and Hot Wings. with sweet chilli dipping sauce 590 cals 893 cals

CUSTOMER HOT CHICKEN WINGS 6.95 PRAWN CRACKERS 2.95 FAVOURITES with chilli coconut sauce 539 cals MSG free thai brown prawn crackers 893 cals our top 4 customer favourites EDAMAME (STEAMED SOYA BEANS) GF V 4.00 10.95 In their shells sprinkled with sea salt 356 cals 6 hours slow cooked pork served with egg , a selection of fresh vegetables, OUR FAVOURITE CAMILE ROLLS topped with a soft boiled egg with chicken breast or sirloin steak 539 cals PO PIA SOT SALMON OR CHICKEN 7.50 CRISPY CHILLI CHICKEN 11.95 Vietnamese rice paper rolls with wasabi or teriyaki mayonnaise 377/355 cals lightly battered pieces of chicken or sirloin V steak in a spicy sweet chilli seasoning sauce CRISPY VEGETABLE OR HOI SIN DUCK SPRING ROLLS 6.50/7.50 served with plum dipping sauce 340/391 cals 479 cals

PAD THAI NOODLES 10.95 SALADS AND Thai classic with tiger prawns and chicken STICKY CHICKEN SALAD TOM YAM GOONG SOUP GF breast 513 cals 9.95 6.50 On Asian Slaw topped with toasted seeds 561 cals hot and sour prawn soup 199 cals SHARING PLATTER 13.50 A selection of our most popular starters THAI BEEF SALAD GF 9.95 RAMEN 10.95 with chicken skewers, vegetable spring rolls, with light vinaigrette 249 cals with chicken breast or sirloin steak 539 cals duck spring rolls and Hot Wings. 893 cals MINCED TURKEY & KALE SLAW SALAD 9.95 in a miso sesame dressing 564 cals

CURRIES (sides are not included with the )

MASSAMAN GF 11.95 6 UNDER 600 mild and rich curry 673-794 cals Six dishes under 600 calories picked out by GF the experts at Nutricount so you can enjoy 11.95 classic with red chilli and sweet basil 614-734 cals without overloading on the calories

MINCED TURKEY & KALE SLAW GF 11.95 SALAD (564 CALS) 9.95 with bamboo shoots and butter-nut squash 624-745 cals

CHU CHEE CURRY GF CHU CHEE CHICKEN CURRY WITH 11.95 STIR FRIED ASIAN GREENS fiery hot blend of chilli paste and red curry 324-510 cals (514 CALS) 14.95 STIR FRIES (sides are not included with the stir fries) TOM YAM GOONG SOUP (199 CALS) 6.50 PAD KING STIR-FRY GF V 11.95 fresh sliced ginger and Thai mushroom stir-fry 272-399 cals THAI HOUSE BEEF SALAD GF V (249 CALS) 9.95 PAD PRIK HAENG STIR FRY 11.95 spring onion, chilli and cashew nut stir-fry 349-535 cals PAD KING PRAWN WITH PAD MED MAMUNG STIR FRY GF 11.95 SHREDDED KALE SIDE SALAD minced turkey chilli and garlic stir-fry 371 cals (461CALS) 14.95 CRISPY CHILLI CHICKEN OR BEEF STIR-FRY 11.95 RAMEN CHICKEN NOODLE SOUP lightly battered pieces of chicken or sirloin steak in (539 CALS) 10.95 a spicy sweet chilli seasoning sauce 479/493 cals

MEKONG DUCK STIR-FRY GF 11.95 wok fried duck with Asian greens & sweet basil sauce 322 cals

Choose main ingredient from duck, barn raised chicken breast, grass fed sirloin beef, tiger prawns or organic tofu & vegetables on dishes marked with an . Please note that sides are not included with the main courses. NOODLES

PAD THAI NOODLES V 10.95 Thai classic with tiger prawns and chicken breast 513 cals

KHAO SOI GAI 10.95 egg noodles and chicken breast in a creamy curry satay sauce 548 cals

SINGAPORE NOODLES 10.95 vermicelli noodles, char sui pork, chicken stir fried in a garlic & chilli paste seasoning sauce 632 cals V E G A N / V E G E TA R I A N SEAFOOD (sides are not included) GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option. As with GREEN PRAWN CURRY GF 11.95 any kitchen there is a chance of cross contamination but our Tofu is fried in new based medium hot curry 614 cals vegetable oil and our woks are cleaned out after every use. PAD KING PRAWN GF 11.95 ginger and Thai mushroom stir-fry with tiger prawns 336 cals FRIED TOFU AND KALE SLAW SALAD with miso sesame dressing and brown COCONUT POACHED SALMON 15.95 rice 9.95 V 616 cals on a bed of Asian greens 410 cals

VEGAN PAD THAI vegan take on Thai classic with tofu and vegetables 10.95 V 491 cals CAMILE SPECIAL FRIED RICE 10.95 stir fried with char sui pork, chicken breast & tiger prawns 748 cals VEGAN PAD PRIK HAENG spring onion, chilli and cashew nut stir-fry KHAO PAD NUA 10.95 11.95 GF V 535 cals stir-fried sirloin steak with cashew nuts, shredded egg & coriander 763 cals

CAMILE 4 KIDS

SWEET CRISPY CHICKEN 6.00 lightly battered chicken breast with sweet Thai sauce on egg fried rice 432 cals

WOK 6.00 with chicken, stir fried vegetables in Thai seasoning sauce 407 cals

THAI FRIED POTATOES WITH TENDER CHICKEN BREAST 6.00 with leek, carrot and beansprouts 323 cals

SIDES honest healthy food BROWN AND WILD RICE GF 394 CALS 3.00 STIR FRIED ASIAN GREENS 210 CALS 3.00

JASMINE RICE GF 372 CALS 3.00 STEAMED BROCCOLI GF 49 CALS 3.00

Each dish is We use only grass EGG FRIED RICE GF 412 CALS 3.00 CAMILE FRIED POTATOES GF 261 CALS 4.00 prepared fresh and fed beef, as well cooked to order as shed raised Pork for our main SHREDDED KALE SIDE SALAD GF 125 CALS 3.00 STIR FRIED NOODLES 423 CALS 3.00 courses

GOOD TO KNOW

We use locally Absolutely no Choose main ingredient from duck, chicken, beef, prawns or tofu & vegetables on dishes marked with an grown in season MSG is added to vegetables where our food we can Please note that sides are not included with the main courses.

Any dishes marked with V are available as a vegan option. As with any kitchen there is a chance of cross contamination but our Tofu is fried in new vegetable oil and our woks are cleaned out after every use.

= Mildly spicy V Vegan Option All dishes marked GF are available as a lab tested certified gluten free option. All our woks are washed after = Medium spicy GF Gluten Free Option = Hot! every use but as in any kitchen there is a chance of cross contamination.

For full allergy information see our website camile.co.uk/menu