DOCSLIB.ORG

Appetizers Salads Soups Rice & Noodles Stir-Fries

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers Salads Soups Rice & Noodles Stir-Fries Boat Noodle Soup 13.95 Khao-Soi (Curry Noodle) 14.95 Traditional Thai noodles soup with Tender shredded chicken in an amazingly SALADS sliced beef, beef ball, bean sprouts, fragrant coconut-curry broth with soft rice APPETIZERS cilantro, onion, basil and fried garlic. noodle, bean sprout, red onion, cilantro, Papaya Salad (Lao or Thai style) 12.95 Tom Yum Noodle Soup 14.95 lime and top with crispy noodle. Traditional Thai salad with sliced Traditional Thai hot & sour noodle soup RICE with ground pork, shrimp, fish ball, bean Crispy Spring Rolls(4) 8.95 papaya, cabbage, green bean, tomato, sprouts, cilantro, onion, ground peanut Thai Fried Rice Deep-fried vegetarian spring rolls carrot, & peanut. (Lao-spicy and salty and fried garlic. Wok-fried rice with egg, onions, carrots, tomato and served with sweet chilli sauce. Thai-sweet and sour) broccoli. Fresh Summer Rolls (3) 8.95 Grilled Chicken Salad 13.95 Spicy Basil Fried Rice Rice paper wrapped with carrot, (Shrimp Mixed greens, cucumber, red onions, RICE & NOODLES Wok-fried rice with onions, red bell pepper, green onions, tomatoes with house lettuce, mixed greens, cilantro, bean 10.95) jalapeno, green beans, basil and garlic chilli sauce. sprout and mint leaves served with sauce. Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 Pineapple Fried Rice sweet chilli sauce & peanut sauce. Larb Salad 12.95 Shrimp or Squid 15.95 Wok-fried rice with egg, pineapple, onion, carrots, Ground chicken with mint leaves, Satay(4) 8.95 Seafood Combination 17.95 cashew nuts and curry powder. cilantro, red onions, green onion, rice Skewers of seasoned chicken served For a combination of items, add $2.00 for each extra item Vegetarian Fried Rice 13.95 powder, cooked & tossed with lime with peanut sauce & cucumber sauce. Wok-fried rice with mixed vegetables, juice. NOODLES Pot Stickers (7) 8.95 cashew nuts and special sauce. Beef Salad 14.95 Fried ground chicken, onion, & Pad Thai Crab Fried Rice 15.95 cabbage wrapped with wheat flour Grilled sirloin with fresh vegetables Pan-fried rice noodles with egg, tofu, green onion, Wok-fried rice with crab meat, egg, enriched, topped with fried garlic, seasoned with spicy lime juice. bean sprouts, topped with ground peanut. broccoli, tomatoes, onion, and carrot. served with black soy sauce. Pork Neck Salad 14.95 Pad See Ew Shrimp Tempura (7) 10.95 Grilled pork neck with fresh vegetables Pan-fried wide rice noodles with eggs, broccoli and Battered shrimp deep fried served with seasoned with spicy lime juice. carrot with black soy sauce. STIR-FRIES tempura sauce. Nam Khao Tod 13.95 Drunken Noodle (Pad Khee Mao) Coconut Shrimp (6) 10.95 Crispy rice salad with soured pork. Pan-fried wide rice noodles with green bean, onion, Deep-fried shrimp battered with Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 bell pepper, jalapeno and basil leaves with black Shrimp or Squid 15.95 coconut flake served with plum sauce. soy sauce. Seafood Combination 17.95 Calamari Rings (6) 9.95 SOUPS Thai Chow Mein For a combination of items, add $2.00 for each extra item. Deep-fried calamari rings with battered Pan-fried egg noodles with garlic, broccoli, celery, served with sweet chilli sauce. carrot, bell pepper, cabbage, snow peas, onion and Thai Basil (Pad Ka Prao) Crab Rangoon (6) 9.95 Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 bean sprouts. Sautéed with onion, jalapeno, red bell pepper, Handmade cream cheese crab Shrimp or Squid 15.95 Rad Nah Noodle green beans, basil and garlic chilli sauce. Seafood Combination 17.95 wontons served with plum sauce. Wide rice noodles topped with broccoli, snow Cashew Nut For a combination of items, add $2.00 for each extra item. Chicken Wings(6) 9.95 peas, mushroom, carrot in gravy sauce Sautéed with garlic, snow peas, carrot, zucchini, Deep-fried wings with choices of Silver Noodles (Pad Woon Sen) water chestnut, onion, and cashew nuts. Tom Yum Soup Fresh Ginger Saute sauce.(Pineapple, Sweet Chili, Garlic Choice of meat or mixed veggie in hot & sour Pan-fried bean thread noodles with egg, broccoli, Parmesan, Sriracha or Plain) Sautéed with garlic, onion, mushrooms, red bell soup with lemongrass, galangal, kaffir leaves, celery, carrot, bell pepper, cabbage, snow peas, Sunny Beef 10.95 onion and bean sprouts. pepper, snow peas, carrots, corn, and fresh ginger. onion, mushroom, tomato, & cilantro. Sweet and Sour Fried seasoned beef served with chilli Tom Kha Soup (Coconut Soup) Kow Phoon 13.95 sauce. Traditionally vermicelli noodle with Sautéed with red bell pepper, snow peas, carrots, Choice of meat or mixed veggie in hot & sour onion, tomato, pineapple, zucchini, and sweet-sour Topthai Roll(2) 10.95 soup with coconut milk, kaffir leaves, galangal, shredded chicken in red curry, coconut Deep-fried fresh spring rolls stuff with milk, lemongrass, topped with fresh herbs sauce. lemongrass, onion, mushroom, & cilantro. Green Bean Saute (Pad Prik Khing) chicken, mushroom and serves with Wonton Soup 13.95 and vegetables. fresh vegetables and house special Sautéed green beans and red bell pepper. Pork wonton with shredded cabbage, sauce. carrots, & cilantro. Garlic and Pepper Massaman Curry Sautéed with garlic pepper sauce with mushroom Massaman curry paste with coconut milk, and corn. potatoes, carrots, onions and peanut. Mixed Vegetable Delight Mango Curry LUNCH SPECIAL Sautéed mixed vegetables with garlic and special Red curry paste with mango, red bell and basil. oyster sauce. Served from 11:00am to 3:00pm OPEN TUESDAY – SUNDAY Eggplant Delight TOPTHAI SPECIALS Chicken, Beef, Pork, Tofu or Mixed Veg 10.95 Monday - Closed Sautéed eggplant with garlic, jalapeno, red bell Shrimp or Squid 12.95 pepper, onion, and basil. Seafood Combination 14.95 Lunch Pra-Ram Long Srong Topthai Lover 17.95 For a combination of items, add $1.00 for each extra item. 11:00 AM – 3:00 PM Steamed vegetables with a choice of meat topped Deep-fried chicken and shrimp with Dinner with peanut sauce. garlic, red bell pepper, onion, carrot, NOODLES 3:00 PM – 9:00 PM Pad Tan-Khun mushroom, pineapple, cashew nut. Pad Thai Your choice of meat, stir-fried in red curry paste, Basil Special 12.95 Pad See Ew DINE-IN, TAKE-OUT, DELIVERY, coconut milk with Chinese eggplant, bell pepper Sauteed ground chicken with spicy basil Drunken Noodle (Pad Khee Mao) and sweet basil. sauce on top with a fried egg. Thai Chow Mein AND CATERING Asparagus Tres Amigo 21.95 Your choice of meat, stir-fried asparagus and Pan grilled salmon, shrimp, squid top RICE carrot. with sautéed of red bell pepper, onion, Thai Fried Rice Broccoli pineapple, cashew nut in special sauce. Spicy Basil Fried Rice Your choice of meat, stir-fried broccoli and carrot. Spicy Pompano (Whole Fish) 19.95 Vegetarian Fried Rice Sautéed deep-fried pompano fish with a choice of sweet and sour sauce or spicy CURRIES CURRIES basil sauce. Green Curry Paradise Chicken 14.95 Red Curry Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 Sautéed crispy chicken with garlic, Yellow Curry Shrimp or Squid 15.95 snow peas, carrot, zucchini, water Seafood Combination 17.95 chestnut, onion, and cashew nuts. STIR-FRIED For a combination of items, add $2.00 for each extra item. Orange Mango Chicken 14.95 Thai Basil (Pad Ka Prao) Deep-fried chicken in a light batter with Cashew Nut Green Curry fresh cut mango in sweet mango chilli Fresh Ginger Sauté Green curry paste with coconut milk, green beans, sauce. eggplant, bamboo, red bell pepper, and basil. Sweet and Sour 150 Lincoln Blvd, Lincoln, CA 95648 Red Curry Green Bean Sauté (Pad Prik Khing) www.topthaikitchen.com Red curry paste with coconut milk, green beans, SIDES Garlic and Pepper eggplant, bamboo, red bell pepper, and basil. Mixed Vegetable Delight [email protected] Yellow Curry Salad 4.00 Tofu Soup 4.00 Eggplant Delight Yellow curry paste with coconut milk, potato, Pra-Ram Long Srong Tel: 916-409-5349 Jasmine Rice 2.00 Brown Rice 2.50 onion, and carrots. Pad Tan-Khun Sticky Rice 2.50 Steam Noodle 2.50 Pumpkin Curry Asparagus Red curry paste with coconut milk, red bell Steamed 4.00 Cucumber 3.00 Broccoli pepper, pumpkin and basil. Vegetable Salad Pa-Nang Curry Peanut Sauce 3.00 Pa-Nang curry paste with coconut milk, green Have Your Great Dining With Us! beans, red bell pepper, kaffir lime leaves, and DINNER DOES NOT INCLUDE RICE basil. SPICE LEVEL: Mild/ Medium/ Spicy/ Thai Spicy .
Load more

Recommended publications
  • Laos & Salad Favorites
    modern cuisine, local produce locally sourced food with global sensibilities. the main street bar & grill reflects our times, as well as our multi-cultural and multi-ethnic backgrounds. the inspiration comes from classic favorites; the adaption comes with local flavors & ingredients. come explore the world with your palate while supporting local farmers, dairy producers, fishermen & artisans. we strive to use sustainably grown and farmed produce from the region laos & salad favorites main street platter: nam khan river weed, chicken wing, luang prabang pork sausage 73,000kip/8.50$ pan hua bua: rice paper wrap, local fresh vegetables 36,000kip/4.20$ kai: deep fried nam khan river weed, sesame and buffalo chili dip 34,000kip/4.00$ our si kai: marinated chicken stuffed in lemon grass served with chili sauce 43,000kip/5.00$ jern gai: fried chicken wings, local honey-chili & ginger glaze 64,000kip/7.50$ tam mak hung: local spicy papaya salad 43,000kip/5.00$ tam mak hung with grilled chicken 72,000kip/8.50$ larb ped: minced duck, shallots, spring onions, mint, lime and chili 85,000kip/10.00$ sai ou: grilled luang prabang pork sausage, spicy chili dip 64,000kip/7.50$ yam neau yang: spicy thai grilled beef salad, lime-chili sauce 72,000kip/8.50$ nam khao: crisp rice & coconut salad, peanuts and chili 64,000kip/7.50$ vegetarian option vegan option please inform us about your allergies nut contains prices are inclusive of tax and service charge exchange rate based on $1=8,500kip laos style fer: local noodle soup with choice of buffalo, chicken
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]
  • Mamweb: Regional Styles of Thai Cuisine
    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
    [Show full text]
  • ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory
    ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม
    [Show full text]
  • 100 Best Cheap Eats
    100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829.
    [Show full text]
  • City Escapes
    AN EXCLUSIVE FLIGHT CENTRE COLLECTION CITY ESCAPES Our best city breaks packaged all in one place Featuring Hong Kong, Singapore, Bangkok, Auckland, Christchurch, Queenstown, Sydney & Melbourne TIME FOR fun! Take in all the sights and excitement of some of our favourite cities - minus the stress - with our Flight Centre Collection City Escapes. From A to S (Auckland to Sydney, that is) , our City Escapes provide the perfect short break in a vibrant metropolis either in Australia or overseas. You could watch the nightly Victoria Harbour light show from a sky-high Hong Kong bar or enjoying the great outdoors and lively atmosphere in picturesque Queenstown – your City Escape is full of exciting possibilities. A Flight Centre Collection City Escape is an opportunity to leave your cares behind. Our easy, hand-picked packages take care of all your flights, hotels, transfers and experiences, so all you have to do is enjoy all your chosen destination has to offer. Choose your airline, hotel and up to two preferred tours from a choice of five, and we’ll take care of all the details. With popular city destinations in Asia, Australia and New Zealand such as Auckland, Bangkok, Christchurch, Hong Kong, Melbourne, Queenstown, Singapore and Sydney to choose from, we’ve selected our tried-and-tested hotels and experiences to ensure you enjoy your stress-free Flight Centre Collection City Escape, any time. Each city location is renowned for its iconic sights, shopping opportunities, cultural experiences, nightlife options or must-do activities, ranging from wine tasting to wilderness experiences. From buzzing metropolises in Asia to popular capitals in Australia and fun-filled hotspots in New Zealand, a Flight Centre Collection City Escape is just what you need for a stress- free getaway.
    [Show full text]
  • Chicken Khao Soi Ingredients
    Chicken Khao Soi with Crispy Wonton Noodles Chefs, this delicious northern Thai meal is the perfect fi x for a cold night. Juicy chicken, hearty kale and fresh, springy wonton noodles form the base of the khao soi, which gets enticing depth and pleasant heat from yellow curry powder (known for its milder fl avor and lighter color). For an irresistible garnish, we’re pan-frying some of the wonton noodles , lending satisfying crunch to every bite. Blue Apron Wine Pairings Vinum Riesling, 2015 Scharf Farms Pinot Gris, 2015 Ingredients 2 Boneless, Skinless Chicken Breasts 6 Ounces Fresh Wonton Noodles 1 Bunch Kale 1 Lime 1 Yellow Onion Knick Knacks 2 Tablespoons Yellow Curry Paste 1 1-Inch Piece Ginger 1 Tablespoon Coconut Palm Sugar ¼ Cup Coconut Milk Powder Makes: 2 servings Prep Time: 15 minutes | Cook Time: 20–30 minutes For cooking tips & tablet view, visit blueapron.com/recipes/1047 Recipe #1047 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/1047 1 2 Prepare the ingredients: Make the crispy noodles: Wash and dry the fresh produce. Heat a medium pot of salted In a large, high-sided pan (or pot), heat a thin layer of oil on water to boiling on high. Peel and thinly slice the onion. Peel and medium-high until hot. Using your hands, carefully separate mince the ginger. Remove and discard the kale stems; thinly slice the noodles. Once the oil is hot enough that a noodle sizzles the leaves. Using a peeler, remove the lime rind, avoiding the white immediately when added, add ¼ of the noodles in a single, even pith; mince the rind to get 2 teaspoons of zest (or use a zester).
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • ASIAN NOODLE SOUPS Our Focus on Population Reach Understanding the Size of the HAUTE DOGS Audience Exposed to a Food Trend Helps Us Determine Its Trendreach
    Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) At Campbell we know that staying on the pulse of what people are eating and how their tastes are evolving requires more than a look at data points. That’s where our Culinary TrendScape program and our global team of chefs and bakers come into play. In a market where trends are turning up and gaining momentum at an increasing rate, our company looks to CCBI to identify growth opportunities that are rooted in culinary insight. Our integrated approach to tracking food trends relies on the expertise and intuition of our highly trained team, along with other sources including insights from our trusted industry partners. CS Throughout the year, our chefs and bakers draw inspiration from the people and places they TOPI encounter on the job and bring those ideas back to the kitchen. We kick off a dialogue OT H These themes are that’s rooted in our established methodology, take close look at the cultural shifts that 16 the driving force 0 behind this year’s drive trends—“hot topics” shaping the marketplace—and then hone in on the top trends 2 top trends that excite our palates most. This 2016 Culinary TrendScape report is the third we’ve published, and offers our Authenticity unique point of view on the year’s top ten North American trends, from Cooking with Back to Basics Fire to Caramel. Some of these trends may even inspire future Campbell products, as Conscious Connections they serve as a springboard for inspiration that drives creative product development Discovery & Adventure across our business platforms.
    [Show full text]
  • Alaska Pollock Khao Soi
    Alaska Pollock Khao Soi Preparation Time: 0 minutes Cook Time: 0 minutes Servings: Serves 4 Ingredients: 1 tbsp coriander seeds, whole ¼ tsp green cardamom seeds (or 1 pod) ½ tsp cumin seeds ¾ cup shallots, peeled 7 garlic cloves 3 tbsp lemongrass, tough outer layer removed, sliced thinly 1 fresno chile pepper, stem removed 2 tbsp ginger, peeled, sliced 1/8” against the grain 1 tbsp turmeric root, fresh, peeled, rough chopped ¼ cup water 2 tbsp vegetable oil or 75/25 oil blend 2 cups coconut cream 2 galangal root, ¼” medallion (optional) 2 lime leaves 2 tsp light brown sugar 2 tbsp fish sauce 2 tsp soy sauce 2 cups chicken stock 4 Alaska pollock fillets, 6 to 8 oz. portions 4 nests egg noodles for boiling 1 nest egg noodles for frying 1 cup sugar snap peas, cut into 1” pieces, blanched or steamed 1 ½ cups bean sprouts ¼ cup red onion, sliced 1/8” 4 lime wedges ¼ cup cilantro, washed, rough chopped 1 tsp dried chili flakes Description: By Chef Jeremy Bringardner "I like using Alaska Pollock for this thai curry, due to its firm, meaty texture. Khao Soi is often made with chicken, beef, or pork, so this fish makes for a nice meaty alternative. Its texture stands up to the varied textures throughout the dish, and the mild flavor works well with everything going on in this rich, spicy, and intensely flavorful noodle soup!" - Chef Bringardner 1 / 2 Curry paste Add the coriander, green cardamom, and cumin seeds to a pan and toss occasionally over medium heat until fragrant and toasted.
    [Show full text]
  • Salads Soups
    SALADS Papaya Salad (Lao or Thai style) 12.95 Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, & peanut. (Lao-spicy and salty Thai-sweet and sour) Grilled Chicken Salad 13.95 Mixed greens, cucumber, red onions, green onions, tomatoes with house sauce. Larb Salad 12.95 Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked & tossed with lime juice. Beef Salad 14.95 Grilled sirloin with fresh vegetables seasoned with spicy lime juice. Pork Neck Salad 14.95 Grilled pork neck with fresh vegetables seasoned with spicy lime juice. Nam Khao Tod 13.95 Crispy rice salad with soured pork. SOUPS Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 Shrimp or Squid 15.95, Seafood Combination 17.95 For a combination of items, add $2.00 for each extra item. Tom Yum Soup Choice of meat or mixed veggie in hot & sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, & cilantro. Tom Kha Soup (Coconut Soup) Choice of meat or mixed veggie in hot & sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, & cilantro. Wonton Soup 13.95 Pork wonton with shredded cabbage, carrots, & cilantro. 13.95 Boat Noodle Soup Traditional Thai noodles soup with sliced beef, beef ball, bean sprouts, cilantro, onion, basil and fried garlic. 14.95 Tom Yum Noodle Soup Traditional Thai hot & sour noodle soup with ground pork, shrimp, fish ball, bean sprouts, cilantro, onion, ground peanut and fried garlic. .
    [Show full text]
  • Nuances of Traditional Knowledge in Utilization of Rice Landraces by a Farming Community in North-Eastern Thailand
    Indian Journal of Traditional Knowledge Vol. 13 (3), July 2014, pp. 473-483 Nuances of traditional knowledge in utilization of rice landraces by a farming community in North-Eastern Thailand Satian Chunta1*, Preecha Prathepha1, Thiha1 & Boonrat Jongdee2 1Walairukhavej Botanical Research Institute, Mahasarakham University, Thailand 44150 2Ubon Ratchathani Rice Research Center, Thailand 34000 * E-mails: [email protected]; [email protected] Received 18.12.13, revised 05.05.14 Thailand has a large number of rice landrace varieties which are still grown by native tribes and small farmers in distant areas of the country. In these remote areas agricultural practices are primarily for food sufficiency and the farmer’s livelihood. Different native rice varieties are used for different purposes. Traditional utilization of rice landraces in Northeastern Thailand include: food, medicine, rituals, wine and native whisky; agriculture and animal feed; economic purposes and exchange. This paper presents the traditional knowledge of utilization of rice landraces of farmers in four selected locations of Northeastern Thailand (Sakon Nakhon, Roi Et, Ubon Ratchathani and Nakon Rachasima Provinces). Keywords: Traditional knowledge, Utilization, Rice landraces, Farmers, Northeastern Thailand IPC Int. Cl.8: A01, A01G 9/00, A01G 16/00 Rice (Oryza sativa L.) is the principal staple food when hybrid seeds failed to give the desired results, for more than half of the world’s population. Rice is being attacked by different infectious pest, diseases especially important in Asia, where it is the most and other climate hazards. North eastern Thailand has significant food crop for more than 2 billion people1. various ethnic groups that cultivate and conserve The study shows that the preferences of consumers in native rice varieties.
    [Show full text]