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#218556 in Books 2016-03-15Original language:EnglishPDF # 1 7.09 x .55 x 5.71l, 1.10 #File Name: 1760340650208 pages | File size: 71.Mb

Lonely Planet Food : World's Best Street Food mini (Lonely Planet) before purchasing it in order to gage whether or not it would be worth my time, and all praised World's Best Street Food mini (Lonely Planet):

Travel the world from the comfort of your kitchen! From carts and stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy - Venezuela - Bamboo rice - Taiwan Banh mi - - China Bhelpuri - India Breakfast - USA Brik - Tunisia Bsarra - Morocco - Vietnam - South Africa Burek - Bosnia Hercegovina Ceviche de corvina - Peru Chicken 65 - India - Singapore al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish - England - Germany Elote - Mexico - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece - Malaysia Singapore Hollandse Nieuwe haring - The Netherlands - USA Jerked pork - Jamaica Caribbean Islands Juane - Peru - India Kelewele - Ghana Khao soi - - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine - USA Mangue verte - Senegal - Australia - (Burma) - Malaysia Singapore Otak-otak - Singapore, Malaysia Indonesia Oyster - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso - Cuba Phat kaphrao - Thailand Phat thai - Thailand - Vietnam Pierogi - - Italy Poisson cru - French Polynesia - Canada Pupusa - El Salvador Red red - Ghana Roasted - Europe Sabih - Israel Samsas - Central Asia Sarawak - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky - Taiwan - Japan - Mexico Tea eggs - Taiwan China Walkie-talkies - South Africa Yangrou chuan - China - Poland About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

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