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Management Plan of Historic Site for Cultural Tourism
MANAGEMENT PLAN OF HISTORIC SITE FOR CULTURAL TOURISM ATTRACTION: Management Plan Proposal for IRIH Center at Ministry of Defence By Korn Prabhasabhakdi A Research Project Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Architectural Heritage Management and Tourism (International Program) Graduate School SILPAKORN UNIVERSITY 2005 ISBN 974-11-6522-6 The Graduate school, Silpakorn University has approved and accredited the research project title of “Management Plan Proposal for IRIH Center at Ministry of Defence” submitted by Mr. Korn Prabhasabhakdi as a partial fulfillment of the requirement for the degree Master of Arts in Architectural Heritage Management and Tourism ………………..…………………………………. (Associate Professor Wisa Chattiwat, Ph.D.) Vice President of Academic Affairs Dean of Graduate School …..…………./…………………./……………..... The Research Project Advisor Asst. Prof. Sunon Palakavong Na Ayudhaya The Research Project Examination Committee …………………………………………….. Chairman (Prof. Trungjai Buranasomphop Ph.D.) …………./…………………./……..…….... …………………………………………….. Member (Asst. Prof. Den Wasiksiri) …………./…………………./…………...... …………………………………………….. Member (Asst Prof. Sunon Palakavong Na Ayudhaya) …………./…………………./………..….... b K 46056310: MAJOR: ARCHITECTURAL HERITGAE MANAGEMENT AND TOURISM KEYWORD: MINISTRY OF DEFENCE, INNER RATTANAKOSIN ISLAND, TOURISM MANAGEMENT PLAN, SIGNIFICANT. KORN PRABHASABHAKDI: MANAGEMENT PLAN OF HISTORIC SITE FOR CULTURAL TOURISM ATTRACTION: MINISTRY OF DEFENCE. RESEARCH PROJECT ADVISOR: ASST.PROF. SUNON PALAKAVONG NA AYUDHAYA, 80 pp. ISBN 974-11-6522-6. The research project is about creating the history center of Inner Rattanakosin Island at Ministry of Defense, Bangkok. It is specifically designed to give the background about the history of Rattanakosin period. History center can be the best way that will give background for visitors who will visit Rattanakosin Island, so that they will acquire much more knowledge, and also appreciate what they will see. -
Soup Starter Salad
SOUP TOM KHA GAI 11.50 Coconut soup with stripes of chicken breast, lemongrass, chilli oil and mushrooms TOM YAM GUNG 12.50 Spicy Tom Yam soup with prawns, pickled mushrooms and lemongrass STARTER GUNG CHUP PAENG THOD 12.50 Panko prawns PO PIA THOD 9.50 Homemade spring rolls with vegetables and glass noodles GIAO THOD 12.50 Homemade Thai ravioli (80gr.) stuffed with minced chicken TAOHU THOD 11.50 Baked tofu fries SALAD SOM TAM Papaya salad as a starter with THAI Roasted peanuts 23.50 LAO Raw prawns, refined with fish sauce 26.50 SOM TAM Papaya salad as a main course with BU SOT Raw prawns, flavored with fish sauce 35.50 GUNG SOT Raw Black Tiger Shrimps, flavored with fish sauce 34.50 All prices in CHF, incl. 7.7% VAT. Suki's Special SUKI BOWL 35.50 Noodle soup with glass noodles, egg, seafood, chicken, pork and beef as well as liver, enoki mushrooms and Asia vegetables MAIN COURSE Fish PLA LUI SUAN 34.50 Baked red tilapia with vegetables, lemongrass, Mango and peppermint PLA PAD CHA 36.50 Filleted red tilapia with bamboo, chilli, ginger and Thai basil Meat PED YANG RAT SOT 36.50 Baked Duck with Pak-Choi NAM TOK Meat cut into strips, served with chilli, peppermint and coriander MOO with pork 27.50 NUEA with beef 29.50 THOD Deep fried meat served with roasted garlic MOO with pork 27.50 NUEA with beef 29.50 LAAB Salad with spring onions, chilli, lemon leaves and peppermint GAI with minced chicken meat 26.50 MOO with minced pork meat 27.50 NUEA with beef 29.50 All prices in CHF, incl. -
Laos, Known As the “Land of a Million Elephants,” Is a Landlocked Country in Southeast Asia About the Size of Kansas
DO NOT COPY WITHOUT PERMISSION OF AUTHOR Simon J. Bronner, ed. ENCYCLOPEDIA OF AMERICAN FOLKLIFE. Armonk, NY: M.E. Sharpe, 2005. Rachelle H. Saltzman, Iowa Arts Council, Iowa Department of Cultural Affairs [email protected] LAO Laos, known as the “Land of a Million Elephants,” is a landlocked country in Southeast Asia about the size of Kansas. The elephant symbolizes the ancient kingdom of Lan Xang, and is sacred to the Lao people, who believe it will bring prosperity to their country. Bordered by China to the north, Vietnam to the east, Cambodia to the south, Thailand to the west, and Myanmar (formerly Burma) to the northwest, Laos is a rough and mountainous land interwoven with forests and plateaus. The Mekong River, which runs through the length of Laos and supplies water to the fertile plains of the river basin, is both symbolically and practically, the lifeline of the Lao people, who number nearly 6 million. According to Wayne Johnson, Chief for the Iowa Bureau of Refugee Services, and a former Peace Corps Volunteer, “the river has deep meaning for the ethnic Lao who are Buddhist because of the intrinsic connection of water with the Buddhist religion, a connection that does not exist for the portion of the population who are non-ethnically Lao and who are animists.” Formally known as the Kingdom of Laos, and now known as Lao People’s Democratic Republic, Laos was, in previous centuries, periodically independent and periodically part of the Khmer (Cambodian), Mongol, Vietnamese, and Thai (Siamese) empires. Lao, Thai, and Khmer (but not Vietnamese) share a common heritage evident today in similar religion, music, food, and dance traditions as well as language and dress. -
THE ROUGH GUIDE to Bangkok BANGKOK
ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more. -
48 Hours in Bangkok: Eat, Play, Sleep What Is the Perfect Trip in Bangkok for 2 Days
48 Hours in Bangkok: Eat, Play, Sleep What is the perfect trip in Bangkok for 2 days DAY 1 Eat - Breakfast, Lunch and Dinner Breakfast Breakfast at the Royal Orchid Sheraton’s FEAST - There's something for everyone at this world Feast at Royal Orchid cuisine dining spot with an exceptional choice of breakfast options (including something Sheraton Hotel & Towers, Charoen Krung Road, for the kids). Bang Rak Get an early start on your 48 hours in Bangkok and head to Feast any time from 6:00 AM - 10:30 AM. Call +66 (0) 2266 0123 or email: [email protected] Lunch Lunch at Eat Sight Story - A real gem hidden down a tiny Bangkok alleyway, complete with river and temple views. Eat Sight Story, Tatien, Maharaj Road Eat Sight Story serve a delicious array of classic Thai and fusion cuisine...plus a cocktail menu worth exploring. Call +66 (0) 2622 2163 Dinner Early dinner or late lunch at Somtum Der - Absorb the art of authentic Som Tum (papaya salad) in this cosy and welcoming eatery. Somtum Der, Saladang, Somtum Der has a laid back outside eating area that creates a captivating eat-like-a-local vibe Silom as you tuck into some Tum Thai with fresh papaya, zesty lime and chili. Call +66 (0) 2632 4499 1 Play – Don’t Miss Out! Temple hopping Exploring the many incredibly beautiful temples in Bangkok has to be done, and the Grand Palace is top of the must-see attractions. The Grand Palace has been the ocial residence of the Kings of Siam and Thailand since the 1700’s and is also home to the temple of the Emerald Buddha. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season. -
Traditional Dietary Culture of Southeast Asia
Traditional Dietary Culture of Southeast Asia Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre- European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia. Professor Akira Matsuyama graduated from the University of Tokyo. He later obtained a doctorate in Agriculture from that university, later becoming Director of Radiobiology at the Institute of Physical and Chemical research. After working in Indonesia he returned to Tokyo's University of Agriculture as Visiting Professor. He is currently Honorary Scientist at the Institute of Physical and Chemical Research, Tokyo. This page intentionally left blank Traditional Dietary Culture of Southeast Asia Its Formation and Pedigree Akira Matsuyama Translated by Atsunobu Tomomatsu Routledge RTaylor & Francis Group LONDON AND NEW YORK First published by Kegan Paul in 2003 This edition first published in 2009 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint o f the Taylor & Francis Group, an informa business © 2003 Kegan Paul All rights reserved. -
Navin Rawanchaikul Selected Solo/Collaborative
NAVIN RAWANCHAIKUL 1971 Born in Chiang Mai, Thailand Lives and works in Chiang Mai and Fukuoka, Japan. SELECTED SOLO/COLLABORATIVE EXHIBITIONS/PROJECTS 2016 Lost on the Farm, Jim Thompson Farm Tour, Pak Thong Chai district, Nakhon Ratchasima, Thailand OKLAND, presented by Sovereign Art Foundation, Art Central, Hong Kong Postcards from Dubai, Southeast Asia Platform, presented by Yavuz Gallery, Art Stage Singapore, Singapore 2015 Tales of Navin, DC Collection, Chiang Mai, Thailand A Tale of Two Homes, OK Store and stuiOK, Chiang Mai, Thailand 2014 Every Second, Yokohama, Japan Hometowns, Fukutake House, Shodoshima Island, Japan Postcards from Dubai, presented by Yavuz Fine Art, Art Dubai, Dubai, UAE 2013 Slow Boat to Navinland, Slow Boat project in collaboration with Ikon Youth Program, Ikon Gallery, Birmingham, UK 2012 A Tale of Two Cities, presented by Yavuz Fine Art, ART HK, Hong Kong 2011 Navinland, Gallery Niklas Belenius, Stockholm, Sweden Paradiso di Navin, Paradiso, 54th International Exhibition Venice Biennale, Venice, Italy Places of Rebirth, Valentine Willie Fine Art, Singapore Places of Rebirth, Sakshi Gallery, Mumbai, India 2010 Māhākād Festival, Chiang Mai, Thailand Who is Navin?, Gallery Niklas Belenius, Stockholm, Sweden SUPER CHINA!, Ullens Center For Contemporary Art, Beijing, China We Love You Comrade Navin, Café for Contemporary Art, Vancouver, Canada 2008 Dim Sum Rider, Tang Contemporary Art, Hong Kong Navin’s Sala, The River Promenade, Bangkok, Thailand Navinland Cinema, Sakshi Gallery, Mumbai, India 2007 Navins of -
Thai Desserts Amphawa Floating Market for Tourism
INTERNATIONAL JOURNAL OF SYSTEMS APPLICATIONS, ENGINEERING & DEVELOPMENT Volume 10, 2016 The Design of The English Materials to Communicate The Identity of Cultural Art: Thai Desserts Amphawa Floating Market For Tourism. Assistant Professor Kitda Praraththajariya Abstract—The main purpose of this research was to study how South Middle East (2.7 million), South Asia (0.95 million), to communicate the identity of Amphawa Floating Market for followed by Oceania and Middle East (0. 50 million) [20]. tourism. The qualitative data was collected through studying related This increase in tourists has boosted many local careers and materials, exploring the area, in-depth interviews with three groups of income as well as helping develop the transportation, basic people: three directly responsible officers who were five key construction and public utilities in the local communities informants of the district, twenty foreign tourists and five Thai tourist where tourism is important [2]. Tourism has been one of the guides. A content analysis was used to analyze the qualitative data. The two main findings of the study were as follows: most prominent businesses to exist on the face of the 1. The identity of Amphawa Floating Market is located at globalization. Travelling, leisure and recreation have been Amphawa district in Samut Songkram province. This significantly associated with tourism since people visited establishment was near the Mouth of Maeklong River for different places, exploring all sites for adventure and peace at normal people and tourists. It consists of accommodations, the same time [11]. At the present, the tourism industries have homestays, vendors on the boats and shop houses. -
Bubble Waffles a Popular Treat from Hong Kong, Bubble Waffles Are Also Called Eggettes Or Egg Puffs
News and trends for January – and a chance to join the Good Food team! edited by ELAINE STOCKS INTRODUCING Bubble waffles A popular treat from Hong Kong, bubble waffles are also called eggettes or egg puffs. The waffle batter is cooked in a special mould, and the honeycomb-like structure results in crispy edges and soft, chewy ‘bubbles’. A little custard powder is added to the batter to make them taste sweeter. Why we're eating them now Although they were originally served plain, bubble waffles became popular in Europe as people started to experiment with increasingly decadent toppings. Wrapped around inventive ice cream flavours or piled elainestocks @ high with sweets and chocolate sauce, they're Instagram gold. Where to buy the mould Follow Elaine Follow We used Nordic Ware’s cast-iron egg | waffle pan (£65.95,divertimenti.co.uk ), which gives impressive results (but isn’t suitable for induction hobs). You FAYE WEARS WEARS FAYE can find other cheaper moulds at amazon.co.uk. Styling Where to find them Bubble Wrap Waffle in London's Soho (bubblewrapwaffle.com) has been SAL HENLEY | | HENLEY SAL pioneering the trend while Nosteagia in Shoreditch (nosteagia.com) serves them alongside bubble tea. At Bubble Food styling Food Cha in Newcastle (bubble-cha.com) they come with a choice of indulgent toppings and frozen yogurt. WILL HEAP | | HEAP WILL Sophie Godwin Photograph Photograph Turn the page for our recipe 4 JANUARY 2017 bbcgoodfood.com 7 update Books for Bubble waffles cooks COCKTAIL HOUR SERVES 2 PREP 5 mins This is Gluten plus 1 hr -
BANGKOK 101 Emporium at Vertigo Moon Bar © Lonely Planet Publications Planet Lonely © MBK Sirocco Sky Bar Chao Phraya Express Chinatown Wat Phra Kaew Wat Pho (P171)
© Lonely Planet Publications 101 BANGKOK BANGKOK Bangkok In recent years, Bangkok has broken away from its old image as a messy third-world capital to be voted by numerous metro-watchers as a top-tier global city. The sprawl and tropical humidity are still the city’s signature ambassadors, but so are gleaming shopping centres and an infectious energy of commerce and restrained mayhem. The veneer is an ultramodern backdrop of skyscraper canyons containing an untamed universe of diversions and excesses. The city is justly famous for debauchery, boasting at least four major red-light districts, as well as a club scene that has been revived post-coup. Meanwhile the urban populous is as cosmopolitan as any Western capital – guided by fashion, music and text messaging. But beside the 21st-century façade is a traditional village as devout and sacred as any remote corner of the country. This is the seat of Thai Buddhism and the monarchy, with the attendant splendid temples. Even the modern shopping centres adhere to the old folk ways with attached spirit shrines that receive daily devotions. Bangkok will cater to every indulgence, from all-night binges to shopping sprees, but it can also transport you into the old-fashioned world of Siam. Rise with daybreak to watch the monks on their alms route, hop aboard a long-tail boat into the canals that once fused the city, or forage for your meals from the numerous and lauded food stalls. HIGHLIGHTS Joining the adoring crowds at Thailand’s most famous temple, Wat Phra Kaew (p108) Escaping the tour