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Download PDF Menu starter drinks 01 MIENG KHAM CALICO KID Green Shiso Leaf wraps, dried shrimp, ginger, lime, Our seasonal old fashioned with Four Roses small batch select, red onion, chili and toasted coconut with sweet Emerald Giant Rye, Tennessee whisky and brown sugar syrup, tamarind sauce. 9. Mizunara Oaked bitters, Hibiki Harmony soaked cherry. 13. 02 SAI GROG GOODBYE FISHES Broil Thai sausage with ground pork, lemongrass, Fernet Branca, fresh lime juice, palm sugar and a dash of fish chili, lime leaves. Serve with a side of cabbage, sauce. A savory daiquiri to tame spicy foods! 12. cilantro, cucumber, ginger and Jalapeño. 8. 03 CRISPY SPRING ROLLS TAMARIND & MISO WHISKEY SOUR Five thin rice paper filled with vegetables and then A whiskey sour with Sunday’s Japanese whisky, miso & tamarind deep fried. 5. purée, lime and palm sugar. 12. 04 FRIED POTSTICKERS CLEAR & LOATHING Five fried potstickers filled with chicken, cabbage, Pearl Plum vodka, clarified lime juice, makrut lime leaf syrup green onion, and ginger. Served w/ sweet chili sauce. 5. served over crystal clear ice. 12. 05 PORK RIBLETS Pork riblets marinated in soy, garlic, and golden SMOKY HOT THAI BOI mountain sauce, lightly breaded, then deep fried. 9. Peanut Oil washed Bozal mezcal infused with charred Thai chilis, clarified lime juice and makrut & jasmine syrup. 12. 06 GAI TOD Chicken wings marinated in soy sauce, garlic, lightly breaded then deep fried. Top with fried red onion. 9. NON -ALCOHOLIC COCKTAILS 07 CUCUMBER SALAD TOKAY BOOMER Thinly sliced cucumber, red onions, and carrots Lychee juice, fresh lime, Thai Basil syrup, sparkling water. 8. tossed with a sweet vinaigrette. 5. 08 CRAB RANGOON THESE PRETZELS ARE MAKING ME THIRSTY Hand-folded wonton skins stuffed with imitation crab House made galangal syrup, fresh lime juice, ginger beer and and cream cheese, served with sweet & sour sauce. 5. galangal salt. 8. 09 CHICKEN SATAY SKEWERS Chicken marinated in a blend of Thai spices, rich coconut milk, then grilled on skewers, served with our signature peanut and cucumber salad. 8. S1soups TOM YUM (Spicy and sour soup) Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. 6. CUP / 12. BOWL S2 TOM KHA (Creamy and spicy soup) Rich coconut milk broth, flavored with lemongrass, kaffir SUNCURBSIDE – THUR S:AND 4 PM PATIO – 9 PM HOURS leaves, fresh chilies, galangal, straw mushroom, a splash of FRI – SAT: 4 PM – 10 PM lime juice, cilantro and your choice of protein. 6. CUP / 12. BOWL 04-21-21 Plates ordered that are not made with rice or noodles will come with a box of steamed jasmine rice. Plates are roughly in order from mild to spiciest. plates 10 GRILLED EGGPLANT 17 CURRY NOODLES 25 KUA KLING Charred eggplant sliced and sautéed in a sweet Slowly simmered curry and onions, served over Thai southern style food. Ground beef stir fried in hoisin sauce with sautéed garlic. 10. noodles. (Red, Green, Yellow, Panang). 12. a spicy curry paste with kaffir lime leaves, lemon PORK+1, SHRIMP or BEEF +4. grass, red pepper. 14. 11 PAD GRAPAO SHRIMP or BEEF +4. Stir fried minced chicken, red and green peppers, 18 FRIED GOLDEN POMPANO long bean, basil leaves, fresh chili, garlic, and wine, Whole golden pompano fish fried to a perfect crisp. 26 GAENG SOM topped with an over-easy egg. 12. Served with a sweet and spicy chili garlic sauce. Spicy and sour curry soup from Southern of Thailand Garnished with Thai chili and cilantro. 30. with fried white fish and papaya simmered in a 12 PAD THAI turmeric and chili broth 16. A popular Thai dish of Skinny rice noodles, tofu, egg, 19 4 KINGS OF THAILAND green onions, and bean sprouts stir-fried in a tangy One of our famous dishes shrimp, beef, chicken, and sweet sauce topped with roasted peanuts. 12. pork stir-fried in a medley of red bell peppers, white PORK+1, SHRIMP or BEEF +4. onions, green onion and carrots, glazed with a roasted chili sauce. 18. 13 PAD SEE EW curries Stir fried wide rice noodles with your choice of 20 BEEF NAM TOK CHICKEN OR TOFU 13. protein, egg, gai lan (Chinese broccoli) and green Grilled steak sliced and drizzled lime and anchovy PORK 14. onion in a sweet soy sauce. 12 sauce, tossed with red onion, green onion, mint, BEEF OR SHRIMP 17. PORK+1, SHRIMP or BEEF +4. chili, cilantro, culantro and toasted rice powder. 17. C1 PANANG CURRY 14 THAI FRIED RICE 21 YUM WOON SEN Concentrated red curry in coconut milk Wok fried jasmine rice with your choice of protein Cold bean noodles salad tossed with lime, chili, served with bell peppers and garnished egg, bell pepper, Thai basil, long bean and a blend of tomato, cucumber, celery, red & green onion and with makrut lime leaves. sweet & spice sauce. 12. anchovy sauce. Served with shrimp. 12. C2 RED CURRY SUB THAI SWEET SAUSAGE +1 (Recommended) Simmered with coconut milk, bell peppers, PORK+1, SHRIMP or BEEF +4. 22 KHAO TOD NAM SOD bamboo shoots and basil leaves. Deep fried egg rice cake, smashed and mixed with 15 LAAP TOFU chili, seasoned with lime and anchovy sauce. C3 GREEN CURRY Crispy FRIED TOFU mixed with red onion, roasted Served with pork sausage, ginger, cabbage, fried Sweet green curry simmered with peas, rice powder, fresh mint, cilantro, a splash of lime onion, roasted chili and cilantro 14. basil leaves, mushrooms and fresh bell juice and our Thai-style vinaigrette. 13. 23 SPICY (KEE MAO) NOODLES peppers thickened with coconut milk. 16 KHAO SOI Wide rice noodles stir-fried along with garlic, red Thai northern-style food. Crispy and chewy egg and green peppers, tomatoes, fresh chilies, and C4 YELLOW CURRY noodles in a creamy curry soup. Served with protein basil leaves flavored with a splash of wine in our Nice and mellow with potatoes simmered in coconut milk. choices, chopped mustard green, red onion, specialty spicy sauce. 12. cabbage, cilantro, and a slice of lime. 14. PORK 13. BEEF OR SHRIMP 16. C5 MASSAMAN CURRY PORK+1, SHRIMP or BEEF +4. 24 SOM TUM Slow-cooked curry prepared with potatoes, Freshly shredded papaya complemented by white onions and peanuts simmered in curry paste and coconut milk. tomatoes, garlic, chilies, long bean, dried shrimp & sides roasted peanuts, made in a tangy fish sauce. 10. Sticky Rice. 3. | Extra rice. 2. .
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