Pia’s Thai Kitchen Catering Menu 1. Finger Food Egg Roll Pia’s famous egg rolls are Options: (Poh Pia Tord) freshly made, fried to pork, chicken, shrimp, perfection with a crispy tofu & vegan. shell and generously packed with a moist filling of vegetables and proteins. Satay Always a favorite, satay is Options: (Sateh) sticks of grilled meat or pork, chicken, beef, tofu vegetables with a peanut & vegan. dipping sauce. Crispy Golden Rose A decorative classic Thai Options: (Gulaap Thong) snack, these are crispy fried pork, chicken, shrimp, parcels with a moist and mushroom, tofu & flavorful filling. vegan. Isaan Fresh Wraps A dish popular in the North Options: (Mieng) East Isaan region of pork, shrimp, beef, roast Thailand, traditionally, duck, salmon, tofu & diners put together the vegan. wrap by hand at the table. Pia’s version is ready- wrapped with a creative variety of fillings and a tangy, spicy dressing. Stuffed vegetable Pia has taken a traditional Options: wrap entrée of minced meat and pork, chicken, beef, (Larb) combined it into a crispy leaf shrimp, salmon & tofu. wrap to make a refreshing appetizer. Green Mango Fresh mango and proteins Options: Fresh Roll wrapped in salad vegetables pork, chicken, beef, (Poh Pia Sot) and delicate rice pancakes salmon, tofu & vegan with a sour and spicy dipping sauce. Tom Yam Coated Pia has taken the classic Thai Options: Wings spicy and sour tom yam Chicken wings, shrimp, (Tom Yam Beek flavoring and turned it into a tofu. Gai) mouthwatering finger food Pia’s Curry Gyoza Another creative fusion, we Options: take traditional Japanese fried pork, chicken, beef, “gyoza” dumplings and fill salmon, tofu & vegan them with a Thai curry filling. Fried Toast with These moreish snacks Options: Topping combine fried toast with a pork, beef, shrimp, (Kanom Bang Na minced meat or vegetarian salmon, tofu & vegan Moo) topping and a tangy dipping sauce. Fried Cakes A traditional Thai snack, fried Options: (Tord Man) cakes are soft and chewy, pork, beef, chicken, slightly spicy, salty and very shrimp, tofu & vegan. savory, usually made from shrimp, fish or pork and accompanied by a sour, sweet and spicy dipping sauce. Pork and Pineapple “Namprik” is a traditional Thai Options for dipping Dip dish made into a paste for only: (Namprik Moo dipping crunchy vegetables. Crunchy vegetables, Sapparot) Pia’s signature version is pork rice cakes, tortilla with pineapple, combining chips. meaty, sweet, tangy and spicy flavors. Salted Egg in A savory appetizer of salted egg Coconut Milk cooked in a gently spicy creamy (Khai Khem Tom coconut milk soup. It is ideal Gati) with steamed or sticky rice and service with crunchy fresh vegetables. Pia’s Sesame Soy A favorite with everyone, these Wing chicken wings have the salty (Beek Gai See Ew) savoriness of soy sauce with the delicate fragrance of toasted sesame. Neua Daed Diew Thai-style air-dried meat is salty Options: (Sundried Beef and peppery with a touch of Beef, Pork. Jerky) sweetness. Perfect with sticky rice and a beer. 2. Curries Green Curry One of the all-time Thai Options: (Gaeng Kiew Waan) favorites, Pia's exquisite Chicken, pork, beef, house curry paste is made salmon, tofu & vegan. from scratch and results in a wonderfully fragrant, creamy, and very slightly spicy curry sauce which works equally well as vegetarian, chicken, or pork versions. Red Curry Another classic Thai curry, Options: (Gaeng Pet) Pia’s house red curry paste is Chicken, roast duck, made from scratch and has an pork, beef, salmon, incredibly rich, pungent and tofu & vegan. spicy combination of flavors that goes well with almost any proteins or vegetables. Panaeng Curry Panaeng is a rich, mild creamy Options: (Gaeng Panaeng) curry of many blended flavors Chicken, pork, beef, and spices, one of the Thai salmon, white fish tofu classics. Pia’s house panaeng & vegan. curry paste is one of her unmissable signatures. Massaman Curry A mild yellow curry with a Options: (Gaeng Massaman) sweet, nutty flavor, most Chicken, pork, beef, commonly served with salmon, tofu & vegan. chicken but delectable with other proteins and vegetable combinations. Green Banana Red Thai cooking makes full use Options: Curry of a range of banana Chicken, pork, beef, (Gaeng Ped Gluay) species, and this curry uses shrimp, tofu, mushroom a starchy, crunchy banana & vegan. which softens during cooking and wonderfully soaks up the rich flavor of red curry, accompanied by other proteins and vegetables. 3. Soup Tom Yam Soup Another all-time classic Options: (Tom Yam) which encapsulates all the Shrimp, chicken, pork, flavors of Thai cuisine: spicy, fish, tofu & vegan. sour, sweet and salty in perfect balance. The most well-known version is made with shrimp, but it is equally good with chicken or vegetables. Pia’s version of the soup has cream, but we can change to coconut milk or clear broth depending on your preference. Coconut Milk A delicious and mild soup Options: Soup based on coconut milk with Chicken, pork, white (Tom Kha) the fragrance of lemongrass, fish, salmon, tofu & galangal and other classic vegan. Thai flavors. Most commonly served with chicken or fish, but equally good as a vegetarian version. Isaan Clear Spicy A hearty, herby soup from Options: Soup Pia’s native Isaan region of Chicken, beef, pork, (Gaeng Om) North-East Thailand, this is a white fish, tofu & vegan. clear spicy broth with a bracing spiciness and wonderful fragrance of dill, and packed with chunks of vegetables and proteins. Spicy & Sour Soup This version of the same dill- Options: (Gaeng Om Gai Pak- based soup, but with chicken Chicken, pork, shrimp, Ruam) meat and packed with a white fish, tofu & vegan. medley of vegetables. Spicy & Sour Soup Another Isaan regional dish, Options: (Gaeng Som Gung this is a clear soup with a Chicken, pork, shrimp, Maroom) spicy and sour flavor, with white fish, tofu & vegan. the special flavoring of medicinal herb moringa. Isaan Spicy Soup with Another dish from Pia’s Options: Tamarind Leaf native Isaan region, this clear White fish, chicken, (Tom Pla Bai soup has the distinctive tang beef, pork, shrimp, tofu Makhaam) of tamarind leaf. & vegan. Traditionally cooked with river fish, Pia has adapted it to work well with other proteins and vegetables. Chicken Rice Porrige A favorite dish for any time Options: (Khao Tom Gai) of day, this is rice cooked in Chicken, pork, tofu. a rich chicken broth with shreds of chicken meat and herbs. Isaan Spicy Broth Another Isaan dish which is Options: (Tom Saep) fantastic as a winter Pork rib, beef, chicken, warmer, this is a hearty white fish & tofu. broth with a bracing spicy and sour flavor from a mixture of fragrant herbs. Traditionally made with pork bone or beef tendon, it works well with other proteins. Spicy & Sour A classical Thai dish this is a Options: Seafood Soup with clear spicy and sour broth Shrimp, mussels, Basil with the aroma of basil that calamari, white fish (or all (Poh Taek) perfectly complements fish together). and seafood. The Thai name of this dish literally means “the fishing net has burst”, as it is traditionally cooked with a rich medley of seafoods. Isaan Spicy Isaan regional food is Mushroom Soup known for being very with Fermented healthy, packed with Soup nutritious vegetables, rich, (Gaeng Hed) herby flavors and a twang of chili. This soup is a truly authentic Isaan dish with a delicious medley of mushroom flavors in a hearty soup, perfect if you want to try something different from the Thai classics. 4. Salad Papaya Salad An all-time favorite Thai snack (Tam Thai) food, this dish is shredded green papaya pounded in a mortar with a spicy, sour, sweet and crunchy combination of ingredients. It is naturally vegetarian, wonderfully healthy and spiked with enough chilies to make the tongue tingle. Isaan Papaya Salad This is the Isaan regional version (Som Tam) of papaya salad, this one is combines spiciness with a dressing of traditional pungent and salty fermented fish sauce (if you like anchovies, you will love this sauce.) Isaan Cucumber This is a version of Som Tam using Salad shredded cucumber and rice (Tam Taeng) noodles, creating a more filling version, with the same pungent, spicy and sour dressing. Red Rice & Green A hearty salad that is a meal in its Mango Salad own right, includes toothsome red rice, tart green mango, apple, carrot and other crunchy vegetables tossed in Pia’s special curry dressing. Seasonal Vegetable A combination of crunchy and Salad juicy salad vegetables tossed in Pia’s secret Thai dressing. Crunchy Banana Another ingenious use of starchy Salad and crunchy bananas, this one is (Yam Gluay Grop) slices of banana tossed in a tangy, spicy Thai dressing with other vegetables and nuts. Mango, Shrimp A deliciously fragrant salad and Coconut combining the meatiness of Salad shrimp with tart sweetness of mango and the aroma of toasted coconut, tossed in a tangy Thai- style dressing. Mango salad Thai salads are a taste (Yam Mamuang) sensation! Tart green papaya or mango, crunchy roasted cashew nuts and tossed in Pia’s signature spicy, sour and sweet dressing. Its wonderfully healthy and can be generously spiked with raw chilies for those who want the local Thai flavor. Eggplant Salad A traditional Isaan dish, both (Yam Makeua) deliciously more-ish and incredibly healthy, this dish comprises cooked eggplant mashed with onion, toasted sesame and other herbs. This can be served with rice or for dipping with rice crackers or crunchy vegetables. Tofu & A wholesome and filling Mushroom Salad vegetarian salad of toothsome tofu strips and fragrant mushrooms tossed in a spicy and sour dressing. Shrimp & A perfect combination of meaty Lemongrass shrimp and aromatic mint and Salad lemongrass shavings, tossed in Pia’s special sour and spicy dressing.