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Home , Khanom khai, Khao soi, Khao tom

Pia’s Thai Kitchen Catering Menu

1. Finger Food

Egg Roll Pia’s famous egg rolls are Options: (Poh Pia Tord) freshly made, fried to , chicken, shrimp, perfection with a crispy tofu & vegan. shell and generously packed with a moist filling of vegetables and proteins.

Satay Always a favorite, is Options: (Sateh) sticks of grilled meat or pork, chicken, beef, tofu vegetables with a peanut & vegan. dipping sauce.

Crispy Golden Rose A decorative classic Thai Options: (Gulaap Thong) snack, these are crispy fried pork, chicken, shrimp, parcels with a moist and mushroom, tofu & flavorful filling. vegan.

Isaan Fresh Wraps A dish popular in the North Options: (Mieng) East Isaan region of pork, shrimp, beef, roast , traditionally, duck, salmon, tofu & diners put together the vegan. wrap by hand at the table. Pia’s version is ready- wrapped with a creative variety of fillings and a tangy, spicy dressing.

Stuffed vegetable Pia has taken a traditional Options: wrap entrée of minced meat and pork, chicken, beef, () combined it into a crispy leaf shrimp, salmon & tofu. wrap to make a refreshing appetizer.

Green Mango Fresh mango and proteins Options: Fresh Roll wrapped in salad vegetables pork, chicken, beef, (Poh Pia Sot) and delicate rice pancakes salmon, tofu & vegan with a sour and spicy dipping sauce.

Tom Yam Coated Pia has taken the classic Thai Options: Wings spicy and sour tom yam Chicken wings, shrimp, (Tom Yam Beek flavoring and turned it into a tofu. Gai) mouthwatering finger food

Pia’s Gyoza Another creative fusion, we Options: take traditional Japanese fried pork, chicken, beef, “gyoza” dumplings and fill salmon, tofu & vegan them with a filling.

Fried Toast with These moreish snacks Options: Topping combine fried toast with a pork, beef, shrimp, (Kanom Bang Na minced meat or vegetarian salmon, tofu & vegan Moo) topping and a tangy dipping sauce.

Fried Cakes A traditional Thai snack, fried Options: (Tord Man) cakes are soft and chewy, pork, beef, chicken, slightly spicy, salty and very shrimp, tofu & vegan. savory, usually made from shrimp, fish or pork and accompanied by a sour, sweet and spicy dipping sauce.

Pork and Pineapple “Namprik” is a traditional Thai Options for dipping Dip dish made into a paste for only: (Namprik Moo dipping crunchy vegetables. Crunchy vegetables, Sapparot) Pia’s signature version is pork rice cakes, tortilla with pineapple, combining chips. meaty, sweet, tangy and spicy flavors.

Salted Egg in A savory appetizer of salted egg cooked in a gently spicy creamy (Khai Khem Tom coconut milk . It is ideal Gati) with steamed or sticky rice and service with crunchy fresh vegetables.

Pia’s Sesame Soy A favorite with everyone, these Wing chicken wings have the salty (Beek Gai See Ew) savoriness of soy sauce with the delicate fragrance of toasted sesame.

Neua Daed Diew Thai-style air-dried meat is salty Options: (Sundried Beef and peppery with a touch of Beef, Pork. Jerky) sweetness. Perfect with sticky rice and a beer.

2.

Green Curry One of the all-time Thai Options: (Gaeng Kiew Waan) favorites, Pia's exquisite Chicken, pork, beef, house curry paste is made salmon, tofu & vegan. from scratch and results in a wonderfully fragrant, creamy, and very slightly spicy curry sauce which works equally well as vegetarian, chicken, or pork versions.

Red Curry Another classic Thai curry, Options: (Gaeng Pet) Pia’s house paste is Chicken, roast duck, made from scratch and has an pork, beef, salmon, incredibly rich, pungent and tofu & vegan. spicy combination of flavors that goes well with almost any proteins or vegetables.

Panaeng Curry Panaeng is a rich, mild creamy Options: (Gaeng Panaeng) curry of many blended flavors Chicken, pork, beef, and spices, one of the Thai salmon, white fish tofu classics. Pia’s house panaeng & vegan. curry paste is one of her unmissable signatures.

Massaman Curry A mild with a Options: (Gaeng Massaman) sweet, nutty flavor, most Chicken, pork, beef, commonly served with salmon, tofu & vegan. chicken but delectable with other proteins and vegetable combinations.

Green Red Thai cooking makes full use Options: Curry of a range of banana Chicken, pork, beef, (Gaeng Ped Gluay) species, and this curry uses shrimp, tofu, mushroom a starchy, crunchy banana & vegan. which softens during cooking and wonderfully soaks up the rich flavor of red curry, accompanied by other proteins and vegetables.

3. Soup

Tom Yam Soup Another all-time classic Options: (Tom Yam) which encapsulates all the Shrimp, chicken, pork, flavors of : spicy, fish, tofu & vegan. sour, sweet and salty in perfect balance. The most well-known version is made with shrimp, but it is equally good with chicken or vegetables. Pia’s version of the soup has cream, but we can change to coconut milk or clear depending on your preference.

Coconut Milk A delicious and mild soup Options: Soup based on coconut milk with Chicken, pork, white (Tom Kha) the fragrance of lemongrass, fish, salmon, tofu & galangal and other classic vegan. Thai flavors. Most commonly served with chicken or fish, but equally good as a vegetarian version.

Isaan Clear Spicy A hearty, herby soup from Options: Soup Pia’s native Isaan region of Chicken, beef, pork, (Gaeng Om) North-East Thailand, this is a white fish, tofu & vegan. clear spicy broth with a bracing spiciness and wonderful fragrance of dill, and packed with chunks of vegetables and proteins.

Spicy & Sour Soup This version of the same dill- Options: (Gaeng Om Gai Pak- based soup, but with chicken Chicken, pork, shrimp, Ruam) meat and packed with a white fish, tofu & vegan. medley of vegetables.

Spicy & Sour Soup Another Isaan regional dish, Options: (Gaeng Som Gung this is a clear soup with a Chicken, pork, shrimp, Maroom) spicy and sour flavor, with white fish, tofu & vegan. the special flavoring of medicinal herb moringa.

Isaan Spicy Soup with Another dish from Pia’s Options: Tamarind Leaf native Isaan region, this clear White fish, chicken, (Tom Pla Bai soup has the distinctive tang beef, pork, shrimp, tofu Makhaam) of tamarind leaf. & vegan. Traditionally cooked with river fish, Pia has adapted it to work well with other proteins and vegetables.

Chicken Rice Porrige A favorite dish for any time Options: ( Gai) of day, this is rice cooked in Chicken, pork, tofu. a rich chicken broth with shreds of chicken meat and herbs.

Isaan Spicy Broth Another Isaan dish which is Options: (Tom Saep) fantastic as a winter Pork rib, beef, chicken, warmer, this is a hearty white fish & tofu. broth with a bracing spicy and sour flavor from a mixture of fragrant herbs. Traditionally made with pork bone or beef tendon, it works well with other proteins.

Spicy & Sour A classical Thai dish this is a Options: Seafood Soup with clear spicy and sour broth Shrimp, mussels, Basil with the aroma of basil that calamari, white fish (or all (Poh Taek) perfectly complements fish together). and seafood. The Thai name of this dish literally means “the fishing net has burst”, as it is traditionally cooked with a rich medley of seafoods.

Isaan Spicy Isaan regional food is Mushroom Soup known for being very with Fermented healthy, packed with Soup nutritious vegetables, rich, (Gaeng Hed) herby flavors and a twang of chili. This soup is a truly authentic Isaan dish with a delicious medley of mushroom flavors in a hearty soup, perfect if you want to try something different from the Thai classics.

4. Salad

Papaya Salad An all-time favorite Thai snack (Tam Thai) food, this dish is shredded green papaya pounded in a mortar with a spicy, sour, sweet and crunchy combination of ingredients. It is naturally vegetarian, wonderfully healthy and spiked with enough chilies to make the tongue tingle.

Isaan Papaya Salad This is the Isaan regional version (Som Tam) of papaya salad, this one is combines spiciness with a dressing of traditional pungent and salty fermented (if you like anchovies, you will love this sauce.)

Isaan Cucumber This is a version of Som Tam using Salad shredded cucumber and rice (Tam Taeng) , creating a more filling version, with the same pungent, spicy and sour dressing.

Red Rice & Green A hearty salad that is a meal in its Mango Salad own right, includes toothsome red rice, tart green mango, apple, carrot and other crunchy vegetables tossed in Pia’s special curry dressing.

Seasonal Vegetable A combination of crunchy and Salad juicy salad vegetables tossed in Pia’s secret Thai dressing.

Crunchy Banana Another ingenious use of starchy Salad and crunchy , this one is (Yam Gluay Grop) slices of banana tossed in a tangy, spicy Thai dressing with other vegetables and nuts.

Mango, Shrimp A deliciously fragrant salad and Coconut combining the meatiness of Salad shrimp with tart sweetness of mango and the aroma of toasted coconut, tossed in a tangy Thai- style dressing.

Mango salad are a taste (Yam Mamuang) sensation! Tart green papaya or mango, crunchy roasted cashew nuts and tossed in Pia’s signature spicy, sour and sweet dressing. Its wonderfully healthy and can be generously spiked with raw chilies for those who want the local Thai flavor.

Eggplant Salad A traditional Isaan dish, both (Yam Makeua) deliciously more-ish and incredibly healthy, this dish comprises cooked eggplant mashed with onion, toasted sesame and other herbs. This can be served with rice or for dipping with rice crackers or crunchy vegetables.

Tofu & A wholesome and filling Mushroom Salad vegetarian salad of toothsome tofu strips and fragrant mushrooms tossed in a spicy and sour dressing.

Shrimp & A perfect combination of meaty Lemongrass shrimp and aromatic mint and Salad lemongrass shavings, tossed in Pia’s special sour and spicy dressing.

Isaan Spicy A much-loved Isaan dish made Bamboo Salad from crunchy bamboo shoots (Soop Nor-Mai) tossed in roasted rice powder, fermented fish sauce and herbs to create a pungent, spicy and herbal salad, especially good eaten with sticky rice.

Green Mango A delicious salad combining and Basil Salad sweet and slightly tart green (Yam Mamuang) mango with the fragrance of Thai basil and crunchy roast cashewnuts.

Isaan Spicy Liver A popular Isaan dish made from Salad sliced liver and tossed in roasted (Dap Waan) rice power, lime, chilis and onion. Perfect when accompanied with sticky rice.

Grilled Pork Neck A delicious combination of strips Salad of grilled pork neck tossed in a (Yam Khor Moo dressing of lemongrass, mint, Yang) lime and chili. Also perfect with sticky rice.

5. Entrees

Stir-Fried Sweet & A classic dish that has everything Sour – chunky proteins, crunchy (Pad Priew Waan) vegetables and a rich sweet and sour sauce.

Baked Pork Rib One of Pia’s specialities – the with Pineapple meatiness of pork ribs combined (Moo Ob with juicy, tart pineapple and Sapparot) aroma of Pia’s secret mixture of spices.

Stir-Fried Chicken Another favorite dish with juicy Options: in Cashewnut chicken pieces, vegetable chunks Tofu, vegan. (Gai Pad Med and crunchy cashew nuts in a Mamuang) tangy sauce.

Stir-Fried This dish is a all-time Thai favorite. Options: Chicken with The distinctive fragrance of Thai Chicken, pork, beef, Sweet Basil sweet basil infuses tender chicken shrimp, calamari, (Pad Grapao and crunchy vegetables. Perfect mushroom, tofu & Gai) with plain rice. vegan.

Stir-Fried An all-vegetarian version of the Options: Eggplant and “Pad grapao” classic which is Green bean, Basil every bit as good as a meat pumpkin, zucchini, (Pad Grapao version. bell peppers. Makeua)

Stir-Fried Crab in A must-have classic dish for most Curry Powder visitors to Thailand, this dish is (Phu Pad Pong juicy whole crab pieces bathed in Garee) an awesome yellow curry sauce. You just have to attack it with your fingers and have lots of napkins ready.

Pork Fried in An authentic Thai snacking dish, Pepper & Garlic the pork is deliciously infused (Moo Tord with garlic and pepper. Perfect Gratiem) with sticky rice and a beer!

Grilled Pork Neck A well-loved Thai dish of juicy Salad grilled pork neck slices tossed in a (Yam Khor Moo spicy and herby dressing. Just Yang) perfect with plain rice.

Roasted Chicken The delicate fragrance of pandan with Coconut blends deliciously into the coconut Milk & Pandan milk and savouriness of roasted Leaf chicken. This is not a spicy dish and (Gai Ob Gati can be enjoyed by everyone. Baitoey)

Deep Fried A whole crispy-fried fish covered in Seabass with a rich Thai dressing of spices and Spicy Thai Sauce herbs such as lime, tamarind, (Pla Seabass) cilantro, mint, sawtooth basil and roasted peanut.

Steamed Trout A whole trout steamed until with Fragrant tender, infused with a spicy, tangy Thai Dressing dressing of lime, chili and other (Pla Seabass) herbs.

Grilled Striped A whole fish grilled in a salt crust Bass or Seabass with a sweet, sour and spicy lime with Spicy Thai and chilli dipping sauce. Sauce (Pla Yang Seabass gab Nam Jim)

Chicken Roasted A mouthwatering whole roast in Lemongrass chicken coated with lemongrass (Gai Ob Takrai) and other herbs, served with a spicy dipping sauce. Its perfect with sticky rice, plain rice or by itself.

Thai Chicken An all-time favorite Thai street food Rice loved by all age groups, this dish is (Khao Man Gai) tender chicken served with rice that has been cooked in chicken fat and garlic, with a creamy, tangy dipping sauce and a accompanied by a chicken broth soup.

Sweet & Sour An amazing Thai version of roasted Roasted Pork Rib pork rib coated with pineapple, soy (Gradook Moo and spicy sauce. Ob Priew Waan)

Khor Moo Yang Tender strips of grilled pork neck (Grilled Pork with a zingy, spicy, sour and sweet Neck) dipping sauce of chili, lime and roasted rice powder.

6. Noodles

Stir Fry Rice is Thailand’s favorite Options: street food combining soft Shrimp, chicken, (Pad Thai) noodles, egg, crispy mushroom, tofu & beansprouts and protein vegan. fillings doused in Pia’s authentic tangy Pad Thai sauce. Accompanied by separate peanut, lime and chilli powder garnishes.

Flat Rice Noodle Another favorite Thai lunch, with Assorted this dish combines soft flat Toppings , crispy fried (Yam Sen Yai) , with a medley of meat and vegetable in Pia’s special sauce, with peanut, lime and chili powder garnishes.

Stir-Fried Flat Another classic, stir-fried flat Options: Noodles noodles browned in soy sauce Chicken, pork, () with egg and chinese kale. mushroom, tofu & vegan.

Egg Noodle A perfect combination of Options: with Roasted fragrant egg noodles, irresistible Roasted duck, Duck & roast duck, crunchy vegetable chicken, pork, tofu & Pineapple with sweet and tart pineapple, vegan. Dressing and a spicy, crunchy, aromatic dressing. This dish was created by Pia for her older daughter’s birthday.

Stir-Fried Flat Stir-fried flat rice noodles cooked Options: Rice Noodle in aromatic basil, chili and with Shrimp, Chicken, (Khee Mao Sen crunchy vegetables. Pia’s pork, mushroom, Yai) signature version has shrimp, but tofu & vegan. it works equally well with other meats or as a vegetarian version.

Isaan Spicy “Khanom jeen” is a popular Thai Options: Sauce & Rice dish which refers to rice noodles Chicken, beef, pork, Noodle topped with a curry sauce and white fish, tofu & (Khanom Jeen) mixed with fresh crunchy vegan. vegetables. There are many version, but this one is Pia’s mother’s recipe with a rich spicy and savoury sauce.

Green Chicken Another popular version of the Options: Curry Rice “khanom jeen” is topped with Chicken, pork, beef, Noodle . This one uses Pia’s mushroom, tofu & (Khanom Jeen utterly fragrant house green vegan. Kiew Waan) curry paste and works equally well with chicken, pork, other meats or vegetarian versions.

Yellow Curry A traditional dish of Northern Options: with Egg Thailand, this is a spicy yellow Chicken, beef, pork Noodle curry with two kinds of noodles & tofu. () delicoiusly combined – soft egg noodles and crunchy deep garnished with onions, pickled vegetables and a slice of lime, creating a riot of flavors. Traditionally cooked with chicken, it is also delicious with other proteins.

Boat Noodle A favorite Thai street food, this is Options: Soup a rich, meaty broth base with thin Pork or beef. (Kway Tiaw rice noodles, a medley of meat Ruea) pieces and meatballs and garnished with herbs, crunchy vegetables and chili.

Beef Noodle Another hearty meat broth with Options: Soup noodles and a medley of meats. Beef, pork, & (Kway Tiao chicken. Neua)

Tom Yam A variation on tom yam soup, this Options: dish combines the tom yam soup Shrimp, chicken & (Gway Tiaw base with soft white noodles and pork. Tom Yam) a medley of meats, such a meatballs and meat or fish pieces.

7. Rice

Egg The ultimate comfort food, loved Options: (Khao Pad Khai) by kids and adults, Pia’s fried rice Pork, shrimp, beef, is moist and generously filled chicken, with proteins and vegetables, mushroom, tofu & perfect on its own or as an vegan. accompaniment to other dishes.

Green Curry Fried A creative twist on classic fried Options: Rice rice which virtually turns it into a Chicken, pork, beef, (Khao Pad Kiew meal-in-one – rice fried with Pia’s shrimp, calamari, Waan) house green curry paste and your mushroom, tofu & choice of protein and vegetable vegan. ingredients.

Panaeng Curry As above, fried rice combined Options: Fried Rice with Pia’s house panaeng curry Chicken, pork, beef, (Khao Pad paste. shrimp, mushroom, Panaeng) & tofu.

Tom Yam Fried As above, fried rice combined Options: Rice with tom yam flavoring. Shrimp, chicken, (Khao Pad Tom pork, mushroom, Yam) tofu & vegan.

Shrimp Fried Fried rice bursting with shrimps. Rice (Khao Pad Goong)

Jasmine Rice Thailand’s world-famous fragrant white rice. (Khao Horm Mali)

Sticky Rice Sticky rice is most commonly eaten in the Isaan (Khao Niew) region. Normally eaten with the hands, rolled into little balls and scooped into the food.

Note that while it is sometimes called “” because of its stickiness it contains no gluten.

Brown Rice The more healthy option compared to white rice. (Khao Glong)

Purple Sticky A version of sticky rice, wonderful both for its rich Rice colour and healthy properties. This version is (Khao Niew naturally slightly sweeter and is most suitable for Dam) desserts.

9. Desserts

Fried banana A favorite snack in Thailand, this with coconut uses small, starchy bananas that (Gluay Tord) becomes wonderfully sweet and creamy after deep frying, with a crispy fragrant coating. Its very hard to eat only one… great with ice cream.

Black Rice with the delicious Pudding with fragrance of coconut milk is the Young Coconut ultimate comfort dessert. At Pia’s Milk home it is normally served warm (Khao Niew but it works equally well chilled Dam) when the wather is hot.

Mango Sticky An all-time favorite Thai dessert, Seasonal only Rice combining nutty fragrance of (Khao Niew coconut sauce, chewy sticky rice Mamuang) and tart sweetness of mangos in season. Snazzy colouring of the sticky rice is optional…

Isaan Banana A common snack in the Isaan Sticky Rice region of Thailand, these are Parcels bananas wrapped in sticky rice and (Khao Tom steamed inside banana leaves. It’s Gluay) a simple and delicious treat, and unwrapping the leaves is part of the delight.

Tapioca & Sweet A sweet and wonderfully chewy Corn with dessert, with a riot of colours and Coconut Milk textures bathed in coconut milk. (Sakoo Khao Pord)

Pandan Coconut Milk Green custard? The delicate sweet Custard with Toast fragrance of pandan leaf is (Khanom Bang something everyone should try, Sangkhaya) and gives this custard its colour. The flavor blends perfectly with coconut milk and its simply awesome to scoop it onto a chunk of toast.

Egg Custard & The custard and coconut milk Coconut Milk Sticky combination wins again in this Rice dessert, which tops off moist sticky (Khao Niew rice balls and crunchy, nutty Sangkhaya) garnish.

Roasted Sesame & This dessert is Pia’s mother’s Peanut Rice Balls recipe and a family favorite. Sticky in Coconut Milk rice balls roled with roasted Sauce sesame and coated in a sweet (Khao Daek Ngaa) coconut milk sauce

Chestnut Pandan There’s nothing not to like about Options for Pudding coconut cream pudding with fillings: (Ta Go) various crunchy fillings. Sweet corn, water chestnut,

Red Ruby Thais love to eat this dessert on (Tubtim Grob) a hot day, as the combination of flavors, texturs and colours is divine - water chestnut wrapped in a soft tapioca ball, served with jackfruit slices, coconut milk and crushed ice.

Banana Stewed One of the all-time favorite Thai in Coconut Milk desserts, which literally (Gluay Buat everyone likes, is banana gently Chee) stewed in coconut milk with a garnish of toasted nuts and sesame seeds.

Roasted Another ultimate comfort food Peanut Sticky which is usually eaten hot are Rice Ball in these chewy and crunchy balls Coconut Milk of roasted peanuts wrapped in (Bua Loy Tua) sticky rice gluten and bathed in coconut milk. The names means “floating lotus flowers” and if the balls are coloured, its both delicious and beautiful.

Emerald Rice The frangrant pandan leaf (Khao Niew again gives this dish its colour. Yok) The pandan flavor and coconut milk is infused into sticky rice balls and topped with toasted coconut flake, peanut and sesame.

Pia’s Pumpkin Yummy pumpkin pudding Cake topped with coconut cream and garnished with roasted sesame and coconut flakes

Three Colour Coconut and sticky rice Sticky Rice pendants in three colours Puddings stuffed with a variety of fillings (Khao Tom Sam including banana, sesame, See) coconut, sweet potato and taro. Its both a delight to eat and to look at.

Pia’s Pumpkin Pia’s creative fusion of US and Mousse Thai flavors is this creamy pumpkin pudding mixed with coconut milk and garnished with roasted sesame and roasted coconut flakes

10. Drinks

Thai Milk Tea Pia also makes her own drinks Lemongrass Tea from the distinctive Thai flavors Pandan & of lemongrass, pandan, or a Lemongrass Tea combination of both, gently sweetened.

Fresh Thai Young Needs no introduction, just a Coconut sharp cleaver! Pia knows how to pick the right coconut with the sweetest water inside.