SPECIAL EVENTS

$75 Dinner Menu

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CHOOSE 5 MEZZE SELECTIONS HUMMOUS FATTOUCH chickpeas seasoned with salad of chopped raw vegetables tehina, lemon & garlic with toasted pita dressed with a LABNE KIBBEH NAYYEH lemon- pomegranate strained yogurt, finished with raw lamb mixed with bulgur, vinaigrette BABA GANOUSH za’atar, tomatoes, cucumber, seasoned with sweet onion, charred eggplant, seasoned olives & mint basil, mint, marjoram & long FATTEH with tehina, lemon, garlic & hots warm chickpeas, eggplant, urfa biber finished with crispy pita & tehina yogurt finished with almonds, pomegranate seeds WARAK ENAB TABOULÉ cashews & brown butter grape leaves stuffed with rice parsley salad with cucumber, and pine nuts • lightly grilled MUHAMMARA tomato, scallion & mint dressed BATATA HARRA and served with lemon roasted red pepper and walnut with a lemon & pomegranate crispy potatoes tossed with yogurt, crispy shallots & dip, seasoned with chilies, molasses long hots, garlic, lemon & barberries …………………………………………………………………………………………………………………cumin & pomegranate cilantro .. CHOOSE 3 ENTRÉE SELECTIONS

KAFTA KEBAB ABU SAYF NEW CALEDONIAN PRAWNS ground beef kebab seasoned with yogurt marinated halibut kebab• grilled head-on prawns, tossed in a cumin, mint, parsley & onion served served with charred ramps, asparagus, cilantro & toasted garlic vinaigrette with hummous, charred onion, tomato tomatoes & limon omani finished with lemon & pepper

HALABI KEBAB DJEJ MESHWI KAWARMA baharat rubbed lamb, grilled & slow ground lamb kebab brushed with whole grilled poussin, marinated in roasted • served with a pomegranate- muhammara and seasoned with chili sumac, lemon, garlic & thyme• served cucumber salad & dill yogurt peppers, cinnamon, coriander & with charred potatoes & toum paprika • served with hummous, charred onion, tomato & pepper DRY AGED RIB EYE SAMKE HARRA 28oz dry aged rib eye • served with grilled branzino filet served with a toum, hummous, baba ganoush, FATAR MESHWI spicy sauce of peppers, tomatoes, shawarma spiced grilled mushrooms, onion, walnuts & pine nuts • finished with tomato & pepper toasted almonds, tarator, watercress parsley & cilantro & pickled onion $12 per person supplement ………………………………………………………………………………………………………………….. DESSERTS INCLUDED KANAFEH traditional lebanese dessert of crispy kataifi and TEHINA PRALINE MOUSSE semolina surrounding melted fresh cheese curd, finished hazelnut-sesame dukkah, morello cherrry with rose blossom syrup and crushed pistachios • served with kaak (fresh sesame bread)

MENU IS $75 PER PERSON AND DOES NOT INCLUDE BEVERAGES, TAX OR GRATUITY