BLUE STEEL FOCACCIA THE COMPOSITION OF ROMAN PASTA SECONDI

LIGURIA V CACIO E PEPE V CARNE basil pesto, olives tonnarelli, Pecorino, peppercorns $6 $16 ANATRA Sicilian orange-glazed duck breast, fregola, pickled kohlrabi, dates LOMBARDIA V + $32 potato, rosemary, Gorgonzola Dolce Latte D.O.P. GUANCIALE

$6 SALTIMBOCCA ALLA ROMANA GF LA GRICIA veal tenderloin wrapped in Prosciutto di Parma, sage, sunchokes rigatoni, guanciale, Pecorino, peppercorns $36 $17 CRUDI MANZO GF 24 oz bone-in ribeye, cipollini onions, roasted wild mushrooms CITRUS AND FENNEL VN | GF + + TOMATO & ONION EGG $65 satsuma, blood orange, grapefruit, Apicius spices, fennel salsa, cerignola olives AMATRICIANA CARBONARA PESCE $11 tonnarelli, white wine, organic rigatoni, Pecorino zabaglione,

San Marzano tomatoes, guanciale guanciale, peppercorns CAPESANTE GF OSTRICHE GF $18 $18 6 Kumamoto oysters (Washington), “negroni granita” grilled scallops, parsnip, apple, brown butter, capers, pickled raisins pickled cranberries $38 $21 ACQUA PAZZA GF WHOLE WHEAT EXTRUDED PASTA Florida Red Snapper, spicy broth, olives, Michigan buckwheat CARPACCIO DI FILETTO GF Wagyu beef, Nebbiolo dressing, hazelnuts, capers, $29 Parmigiano ORECCHIETTI NERI CON BABBALUCCI (FARRO PICCOLO) ORATA GF $14 squid ink pasta, Burgundy snails, slow roasted tomato, garlic butter, gremolata whole-roasted Mediterranean Sea Bream, $22 braised greens, roasted fennel

CONCHIGLIE DI GRANO ARSO (MICHIGAN HARD SPRING RED) $42 ANTIPASTI toasted wheat, rapini and sausage ragu stuffed shell, Taleggio D.O.P. “fonduta” $18 MORTADELLA ALLA BRACE GF CONTORNI DI VERDURE house made mortadella, pistachio ”risotto” CAMPANELLE CON FEGATO (MICHIGAN SPELT) $13 organic chicken livers, Marsala, wild mushrooms and toasted almonds POLENTA ALL’ UCCELLETTO V | GF* $18 freshly milled organic Michigan corn, sage and white bean sugo BARBABIETOLE V | GF salt-roasted baby beets, LA Tur triple cream cheese, pistachio, $9 pomegranate FINELY MILLED DURUM & EGG PASTA PATATE GF $14 marble potatoes seared in Wagyu fat, bagna cauda, amaranth

FARINATA DI FUNGHI VN | GF PYRAMIDI (BLUE BEARD DURUM) $9 chickpea pancake, roasted and pickled mushrooms, arugula, pyramid shaped raviolis filled with oxtail, ricotta and pecorino, bone broth, braised greens CAPONATA ALLA SICILIANA VN white balsamic romesco $22 sweet & sour eggplant, pine nuts, raisins, puffed farro $12 BUSTINE D’ AMORE (GOLDEN DURUM) V $9 GORGONZOLA E PERA GF | V love letter raviolis filled with english peas and ricotta, Pecorino Sardo, preserved lemon $1 from your sparkling water will be donated to Beyond Basics Castelfranco radicchio, StarKrimson pears, walnuts, $21 Gorgonzola Dolce Latte D.O.P. and used to fight illiteracy in Detroit. To help or donate further, check out beyondbasics.org and look for them on social media. $13 CAVATELLI (MICHIGAN RYE) braised duck leg ragu, ricotta and rye dumplings, ricotta salata Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs V VEGETARIAN VN VEGAN GF GLUTEN FREE $19 may increase your risk of foodborne illness