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our purveyors: Vermont Creamery • Calabro • Liuzzi • Country Hen WOOD BURNING ITALIAN GRILL Northeast Cutlery • Wild Mushrooms • Savenor’s Market things for dinner executive chef: dan bazzinotti LA Cena Drumlin Farm • Island Creek Oysters • Creekstone Farms batch no. sous chef: felipe rodrigues Wulf’s Fish • Chickering Farms • Ward’s Berry Farm sous chef: marllin ospina 000012 sous chef: miguel matteo

GRAN TAGLIERE | 34 48 make it Grandissim0 TAGLIERE di Formaggi | 18 chef’s selection of Terra housemade charcuterie, Dok chef’s selection of three cheeses from our award-winning formaggi counter. tagliere Dall’ava 24-month San Daniele prosciutto, olives, giardiniera, Served with crostini and traditional condimenti. gnocco fritto, frittelle di prosciutto, housemade fior di latte add Mila Lagrein Weinkaese 45 day +6 things on boards mozzarella, and Parmigiano Reggiano® DOP with honey flavored cheese that has been made with cow's exclusively from Venosta Valley, Alto Adige. The cheese is rubbed with herbs and soaked in Lagrein wine.

truffle il on things Just like the truffle dogs of , our chefs have sourced the best tubers to freshly shave over your dish! Sagra Piemontese

A family style Piedmont feast • 85 per person WHite truffle | 5g for $60 The rarest truffle, the white truffle, grows wild Carne cruda alla Piemontese beef tartare, burgundy black truffles, crostini in the forests of the small Piemontese township of Alba Agnolotti al Coniglio and is only available a few housemade rabbit agnolotti, butter, Alba white truffles months out of the year. Find truffle friendly dishes Tagliata di Manzo ai porcinI throughout wood-fired porcini rubbed sirloin steak for two, crispy potatoes our menu with lemon and rosemary, sautéed swiss chard, lemon, Parmigiano Reggiano® DOP

things small things cicchetti to start piatti piccoli things spiedini on a stick

Bruschetta CON | 9 Carne cruda alla Piemontese | 22 Funghi Trombetta | 12 delicata squash, celery root, pine nuts, beef tartare, crostini king oyster mushroom, roasted garlic add shaved Urbani white truffles +60 marinade currants add shaved Urbani white truffles +60 add shaved Urbani white truffles +60 Uovo nel fuoco | 16 wood-fired Sauder organic egg, Yukon gold potato, Pancetta | 10 bruschetta CON burrata | 10 braised and grilled pork belly, Concord Liuzzi burrata, extra virgin olive oil, sea salt fontina fonduta agro dolce add shaved Urbani white truffles +60 add shaved Urbani white truffles +60 add shaved Urbani white truffles +60 al ragù | 14 ostriche grigliate* | 13 gamberetto Selvatico | 14 fried saffron ball, Bolognese ragù wood-fired Island Creek Oysters, salmoriglio Gulf shrimp, Calabrian chili add arancini +4/each add oyster +4/each Frittelle di prosciutto | 10 cuore di lattuga | 14 smoked Dok Dall'ava 24-month San Daniele warm little gem lettuce, sweet garlic dressing ROSMARINO prosciutto and Parmigiano Reggiano® DOP Barbabietole | 16 rosemary fritters coal-roasted beet "tartare," walnuts, goat cheese, Aceto Villa Manodori Misticanza | 14 chef’s selection of seasonal greens, radish, pickled things on onions, vinaigrette things CONTORNI the side griglia from the grill Zucca | 12 fire-roasted Drumlin Farm pumpkin, fonduta POLLO AL MATTONE | 28 Bistecca alla Fiorentina for two | 120 add shaved Urbani white truffles +60 Giannone chicken grilled under-a-brick, dry-aged porterhouse steak from Creekstone black pepper oil, frisée Farms patate FRITTE | 7 add shaved Urbani white truffles +60 add shaved Urbani white truffles +60 potatoes, rosemary, lemon add fontina fonduta +4 Agnello alla scottadito* | 45 Bistecca Toscana* | 34 signature double-cut Colorado lamb t-bone, Terra-style 7-bone steak, rosemary, lemon BIETOLE AL LIMONE | 7 sautéed swiss chard, Parmigiano Reggiano® DOP, aceto balsamico I.G.P Villa Manodori lemon add shaved Urbani white truffles +60 PESCE DEL giorno | MP grilled seasonal whole fish Bruxelles | 14 Capesante alla griglia | 36 crispy Brussels sprouts, Mostarda di Cremona grilled sea scallops, spinach, wood-fired squash cotoletta alla Milanese | 24 Giannone chicken, arugula, lemon risotto, marsala add shaved Urbani white truffles +60 things for dolci dessert things with Tiramisù | 12 primi -soaked ladyfingers, mascarpone cream layers wine pairing: Donnafugata Passito di Pantelleria Ben Rye • 18 Tajarin con tartufo nero | 36 Agnolotti al coniglio | 24 • 48 housemade egg yolk pasta, burgundy black housemade rabbit agnolotti, butter | 9 truffles butter with Alba white truffle butter daily selection, 3 scoops per order wine pairing: Il Pavone Moscato d'Asti • 12 Ravioli di patate | 26 AL pomodoro affumicato | 18 Fontina fonduta, black trumpet mushrooms Afeltra spaghetti, smoked tomato Bomboloni alla Ricotta | 9 add shaved Urbani white truffles +60 ricotta filled fried dough, roasted white chocolate, rigatoni alla napoletana | 28 black cherry coulis Bucatini Alla | 28 Afeltra rigatoni with pork & veal ragù, wine pairing: Braida Brachetto d'Acqui • 12 Afeltra bucatini, housemade di smoked ricotta testa, Sauder organic egg yolk, Pecorino Romano Zerto Crostata di Mele | 11 add shaved Urbani white truffles +60 fire-roasted apple pie, salted caramel, toasted walnuts, fior di latte gelato wine pairing: Antinori Muffato della Sala • 16

Before placing your order, please inform your server if a person in your party has a food allergy. | *Denotes food items are cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness. …is an aromatized, flavored with various botanicals, roots, barks, flowers, seeds, WINE BY THE glass herbs, and spices. ...for when you don’t want to share BIANCO | 13 1 neat 2 ON THE ROCKS 3 SPLASH OF SODA with orange and bitters Bartender’s Daily choice of BOLLICINE DI PROSECCO 13/52 White Vermouth

Serafini & Vidotto / Veneto / ROSSO | 13 bles FRIZZANTE PALMARES 13/52 Bartender’s Daily choice of

spumanti Gorghi Tondi / Sicilia / Grillo Red Vermouth bub TRENTO DOC ROSé 20/80 Ferrari / Trentino-Alto Adige / , LAMBRUSCO DI MODENA ALBONE 14/56 Holiday COCKTAILS FIBONACCI 16 Podere il Salecito / Emilia Romagna / Lambrusco Salamino Refreshing and complex, best enjoyed next to our fire. ITALIAN GREYHOUND 12 Tequila Ocho Plata, Luxardo Fernet, MOSCATO DI ASTI 13/52 Keep it light with this low ABV option. Pomegranate, Rosemary, Lime Il Pavone / Piemonte / Moscato Punt E Mes, Grapefruit, Salt FICHI E FIORI 14 QUINCE BELLINI 14 A cozy Manhattan variation that will keep you The ultimate holiday aperitivo. warmer than a sweater. Gorghi Tondi Grillo Spumante Brut, Fig Infused Old Overholt Rye Whiskey, 2016 17/68 White Vermouth, Quince Meletti, Alessio Chinato Jermann / Friuli-Venezia Giulia / Sauvignon Blanc Vermouth, Burlesque Bitters FINOCCHIO E salvia 13 CIPOLLA SPORCA 14 bianchi PINOT GRIGIO RAMATO 2018 16/64 From the garden to your glass in this botanical soda. Luxardo Bitter Bianco, Barr Hill Gin, Fennel, Sage, Our play on the classic dirty Martini. WHITES Le Vigne di Zamo / Friuli-Venezia Giulia / Pinot Grigio Lemon, Club Soda St. George Dry Rye Gin, Carpano Bianco, GAVI DI GAVI 2019 16/64 Pickled Onion Fontanafredda / Piemonte / Cortese MELA 14 Careful, this may go down a little too easy. GINGERBREAD COLADA 15 VERDICCHIO DI CASTELLO DI JESI 2016 15/60 St. George Vodka, Cynar, Apple, Lemon Garofoli / Marche / Verdicchio Our holiday take on a classic Pina Colada, PERA 14 with an Italian twist of course. PECORINO 2018 13/52 We get it, Margaritas are delicious. But give Privateer Rum 'Per Terra', Rhum JM Blanc, Marchesi Migliorati / / Pecorino them a break and enjoy this holiday sour. Carpano Bitter Botanico, Gingerbread Spice, Pueblo Viejo Reposado Tequila, Rhum JM Blanc, Coconut, Pineapple ETNA BIANCO ENRICO IV 2018 14/56 Kina l'Aero D'Or, Charred Pear, Lemon Cantine Valenti / Sicilia / Carricante VESPA BIANCO 2016 20/80 Bastianich / Friuli / Chardonnay, Sauvignon Blanc, Picolit BEER FINBACK Double Sess(ion) 11 | 16 OZ SMALL CHANGE Witbier w/ Chamomile, Ginger, ‘A LITTLE RAIN’ 9 | 12 OZ ROSA VITTORIA 2018 14/56 Szechuan Peppercorn American Pale Ale

Santa Vittoria / Piemonte / Nebbiolo 4.5% ABV / Queens, NY 4.9% ABV / Somerville, MA rosati

ROSÉs CERASUOLO D'ABRUZZO 2019 14/56 NASTRO AZZURRO 8 | 16 oz BENT WATER BREWING Tiberio/ Abruzzo / PERONI Euro Pale Lager FIRE BARREL 10 | 12 OZ Red IPA

5.10% ABV / Lazio, IT HOPs & bite Light & Tart 5.6% ABV / Lynn, MA BUNKER BREWING CO. ‘MACHINE’ 9 | 16 oz Czech Pils DOGFISH HEAD 60 MINUTE 8 | 16 OZ SCHIOPPETTINO 2017 14/56 5.2% ABV / Portland, ME IPA

rossi Bastianich / Friuli / Schioppettino 6% ABV / Milton, DE REDS IDLE HANDS Klara 8 | 16 oz D’ALBA SUPERIORE 2014 15/60 FIDDLEHEAD IPA 9 | 16 OZ Dortmund Style Lager IPA Casa E. di Mirafiore / Piemonte / Barbera 5.5% ABV / Malden, MA 6.2% ABV / Shelburne, VT SERRALUNGA D'ALBA BAROLO 2014 23/92 SINGLECUT JAN ALPINE 9 | 16 oz PROGRESSION BREWING Fontanafredda / Piemonte / Nebbiolo White Lager CONNECT THE DOTS 10/16OZ 5.2% ABV / Astoria, NY New England IPA CIRO ROSSO CLASSICO SUPERIORE 2014 15/60 7% ABV / North Hampton, MA Scala / Calabria / Gaglioppo MONTEPULCIANO D’ABRUZZO 2018 14/56 ANXO Cidre Blanc 10 | 16 oz American Marchesi Migliorati / Abruzzo / Montepulciano Dry Cider brewed with Sauvignon Blanc yeast DOGFISH HEAD 90 MIN IPA 10 | 16 OZ NEROJBLEO 2017 17/68 6.9% ABV / D.C. Imperial IPA Gulfi / Sicilia / Nero d’Avola 9% ABV / Milton, DE FALERNO DEL MASSICO GAURASI 2016 16/64 GRAFT CIDERY DOGFISH HEAD SEAQUENCH 8 | 12 OZ Lost Tropic: Mimosa Cider 12 | 16OZ Session Sour Ale w/ Lime, Sea Salt Fattoria Pagano / Campania / Aglianico, Piedirosso Hopped Dry Cider w/ Orange, Grapefruit 4.9% ABV / Milton, DE 6.9% ABV / Newburgh, NY ARAGONE 2011 20/80

fun & seasonal HELLES KITCHEN 12 | 16 OZ La Mozza / Toscana / , Alicante, , Carignano KCBC can s & Bottles Smoked Lager FORE RIVER BREWING 6.9% ABV / Brooklyn, NY Timber Hitch 10 | 16OZ Maine Red Ale MENABREA BIONDA 7 | 11.2 OZ 6.2% ABV / Portland, ME European Pale Lager 4.8% ABV / Piemonte, IT Furlani Alpino Bianco Frizzante A Petillant Naturel is an unfiltered style of CIDER where fermentation happens entirely in the bottle. GRAFT CIDERY

23 BORROWED DESIGN 10 | 12OZ Le Colture Prosecco di Valdobbiadene Amaro Cider Prosecco is primarily made with the grape 6.9% ABV / Newburgh, NY Glera, in the province of Veneto in north east . These sparklers are usually produced sodas …bubbly things using the Charmat method, resulting in a more fruit forward wine that has bigger bubbles. BALADIN GINGER | 6 diet molecola | 4 Bittersweet Orange Soda An Italian cola Ca del Bosco Franciacorta Cuvee Prestige BALADIN SPUMA NERA | 6 SAN PELLEGRINO BLOOD ORANGE | 5 Franciacorta is a wine producing region in Soda with myrtle-leaf, the northern region of Lombardy that focuses orange zest, and rhubarb FEVER TREE GINGER BEER | 4 on making wine in Metodo Classico. The used here are similar to those used in LURISIA AQUA TONIC DI CHINOTTO | 5 , Chardonnay and Pinot Noir. The Tonic Water with Chinotto Zest resulting have smaller bubbles that give the wine a creamy texture to along with the flight molecola | 4 typical notes of toast and yeast.

BOLLICINE d'ITALIA d'ITALIA BOLLICINE An Italian cola Podere il Salecito Lambrusco di Modena Albone Lambrusco is a sparkling red wine made in the mocktails …things without alcohol region of Emilia Romagna. FINOCCHIO E SAGGIO | 10 TE AL COCCO | 10 Fennel, Sage, Lemon, Club Soda Tea, Coconut Milk, Maple, Lime add spirit of your choice we recommend Rum! +5