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LA VI TA È BONTÀ Pane E Olive / House Baked

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LA VI TA È BONTÀ Pane E Olive / House Baked pane e olive / House baked schiacciata bread, marinated olives — 8. misto board / Local and Italian charcuterie & cheese board — 21. burrata / Siano burrata, strawberry panzanella, croutons, basil vinaigrette — 15. polpette al sugo / Fontina cheese meatballs, San Marzano tomato sauce, schiacciata bread — 16. insalata / Mixed greens, strawberry, walnut, asiago vecchio, balsamic vinaigrette — 13. caesar / Romaine, croutons, parmigiano, black pepper — 12. ragù / Pappardelle, hearty slow-cooked beef and pork sauce, parmigiano reggiano. .. 18 carbonara / Bucatini, farm egg, english pea, smoked bacon, parmigiano reggiano. .. .17 ravioli / Fresh ricotta, corn crema, local cherry tomato confit, 30 day pecorino . ..18 pomodoro / Spaghetti, San Marzano tomato sauce, basil, stracciatella, evoo. 16 lasagne / Eggplant, pomodoro, basil, mozzarella, parmigiano reggiano . 18 polpo / Squid ink lumache pasta, San Marzano tomatoes, braised octopus & calamari, n’duja, basil. .21 ga shrimp/ Green garlic tagliatelle, lemon, herb, parmesan, gremolata . .. .. 19 italian mac & cheese / Lumache, artisanal Italian cheeses, gremolata . .. .14 substitute with gluten free pasta 2. milanese / Springer Mountain chicken cutlet, arugula,radish, capers, tomato butter . 24 speck — 15. patate al forno — 6. Schiacciata, speck alto adige, mozzarella, pickled Roasted fingerling potatoes, garlic, mustard seeds, watercress rosemary, parmigiano salsiccia — 16. side salad — 6. Ciabatta, house-made Italian sausage, agrodolce onion, arugula, mayo Mixed greens, radish, the italian — 14. champange vin, parmigiano Schiacciata, mortadella, pickled banana peppers, marinated artichokes — 6. castelvatrano olives, arugula, Artichokes, fresh herbs, evoo fontina mayo polenta — 6. *CONTAINS NUTS Creamy polenta, parmigiano reggiano tiramisu— 6. panna cotta – 6. chocolate cannoli – 6. pistacchio cannoli – 6 Mascarpone cream, Vanilla bean, lemon Ricotta filling. Ricotta filling. espresso soaked curd, mascarpone, Dark chocolate Pistachio Italian cookies brown butter crisps LA V I TA È We believe every meal should be an amazing experience, where quality and ethics are never compromised. We change the menu seasonally to reflect the availability BONTÀ of produce from our local farmers. Our meat is sourced from farms with high animal welfare standards. Each dish is tasty, fresh, whole and balanced. Bellina Alimentari makes ethical Italian eating easy. Our wine bar program features Italian wines made with a minimal intervention approach, both in the vineyard and cellar. Natural, honest wines, made using grapes only. bolle — sparkling macerato — orange Prosecco, Acinum, Veneto, NV .............................................10/40 Ribolla Gialla, Krasno “Orange”, Slovenia, 2018 ...............14/54 Clean, lemon & honey, bone dry Copper body, white peach, grapefruit, high acidity, Moscato, Tintero Elvio, Moscato d’Asti, 2017 .........................13/50 Grillo, Mortellito, Terre Siciliane, 2019 ..........................23/90 Effervescent, residual sugar, surprisingly smooth High acidity, tangerine, mineral backbone, long finish Lambrusco, Denny Bini, Emilia Romagna, NV ........................15/58 Zibibbo, COS, Terre Siciliane, 2018 ...............................35/138 Deep purple, concord grape, dry with a tiny bit of acid Orange peel, honeysuckle, gardenia, funky Lambrusco di Sorbara, Zanasi, Modena, NV...........................16/62 Pale pink, floral nose, young strawberry, persistent perlage rosso — red Pinot Nero, Tenuta Maccan, Friuli-Venezia Giulia, NV ............16/62 Rose hue, red wild fruits, currant, raspberry, balanced acidity Montepulciano+, Barberani, Umbria, 2019 ......................12/46 Chardonnay,“Millé”, Franciacorta, 2008 ..................................88 Medium body, tart fruit, vanilla spice, smooth finish Golden, stone fruit, lemon peel, oak with a long finish Marzemino+,Cantina Furlani, Trentino, 2020..................16/62 Light body, juicy cranberry, approachable, summery goodness bianco — white Montepulciano, Jasci, Montepulciano d’Abruzzo, 2018 ......13/50 Soft tannins, nice acidity, dark fruit, spice, clean finish Moscato Giallo, Colterenzio “Pfefferer”, Alto Adige, 2018 ........11/42 Barbera, Grasso Fratelli, Piedmont, 2018 ........................13/50 Aromatic & elegant, dry, youthful, zesty with grape fruit. Cassis berries, supple, warm and inviting, mellow finish Garganega,Brigaldara, Soave, 2019 .......................................12/46 Sangiovese, Tanganelli “Rude”, Toscana, 2018 .................17/66 Dry & lean, lemon zest, tart green apple Light burgundy body, black berry, spices, light tannins Verdicchio, Le Salse, Matelica, 2019 .....................................13/50 Nebbiolo, Cacina Chicco, Langhe, 2017 ...........................16/62 White peach, macadamia nut, sea foam, medium body Translucent garnet, black cherry, coffee Grechetto, Barberani, Umbria, 2015 .....................................14/54 Nero d’Avola, Marabino, Sicily, 2015 ...............................14/52 Round, elegant, clean Plum, beautiful acidity, salinity, herbs Arneis, Angelo Negro, Piedmont, 2018 .................................14/54 Negroamaro, Perrini, Salento, 2016 ...............................13/50 Unfiltered, peach, apple, minerality Under-ripe blackberry, sage, black pepper, grippy tannins Pinot Grigio, Tenuta Maccan, Friuli Grave, 2018 ....................15/58 Cabernet Franc, Tenuta Maccan, Friuli, 2018 ...................16/62 Medium body, lively acidity, stone fruit, mild citrus Floral & fruity, jammy as it opens, elegant & silky Falanghina, I Pentri Flora, Campania, 2017 ...........................15/58 Corvinone, Capitel Nicalo, Valpolicella, 2017 ...................15/56 Dry with a medium body, pronounced citrus, vanilla Medium body, leather, black fruit, medium+ acidity Bianco Alpino, Furlani, Trentino, 2019 ................................16/62 Pinot Noir, Conte Vistarino, Oltrepo Pavese, 2017 ............16/62 Brioche, almond, stone fruit, clean finish Medium bodied, red currant & black cherry, mineral finish Lagrein, Colterenzio, Alto Adige, 2019 .............................13/50 Ripe, dark chocolate, long finish rosato – rosé “Super Tuscan”, Il Carraio, Tuscany, 2016 ........................14/54 Leather, dark fruits, tannic Gaglioppo, iGreco, Calabria, 2017 .........................................11/42 Barbera, Dante Rivetti, Barbera d’Alba, 2012 ....................19/74 Dry & bold, strawberry & watermelon spices, notes of citrus Elegant ruby hue, sticky tannins, black currant, balanced Primitivo, Amastuola, Pugila, 2015 ......................................92 Dark ruby hue, . Bright eyes ..............................................................................15 Gin, bitter aperitivo, honey, mint, lime, bubbles Summer Shudder ......................................................................15 Vodka, bitter orange, pamplemousse liqueur,grapefruit, lime -3.5 ea- White Sangria .........................................................................15 Limonata Pineapple, rum, arneis, bianco vermouth, rose water Aranciata Rossa One too many ...........................................................................15 White rum, sambuca, amaro, orange juice, honey, lavender Tuscan Sun...............................................................................15 Bourbon, vino Toscana, ginger, honey, lemon WE ARE PROUD TO COLLABORATE A Night Like This .....................................................................15 WITH THE FOLLOWING FARMS AND Mezcal, cacao, chicory, orange oil PURVEYORS: The Great Giuseppe ..................................................................15 Brasstown Beef, Decimal Place Farm Sweet Grass Cynar, sweet vermouth, grapefruit, orange bitters Dairy, Geezers Garden Woodsman & Wife, Riverview Farms Banner Butter, Tucker Family Farm, Enchanted Springs, Fatback Farms Project Peroni, Lager ........................................................................7 Due to the seasonal, local and ecological nature of our Tropicalia, IPA ......................................................................7 ingredients, some products may not always be available. Classic City, Lager .................................................................6 Consuming raw or undercooked foods such as meat, A Night On Ponce, Tango IPA ..................................................8 poultry, eggs or seafood may cause serious illness. If you Lord Grey, Earl Grey Sour .......................................................8 have a food allergy, please notify the staff when ordering. Prince of Pilsen, A Hoppy Pilsner ............................................7 Bellina Alimentari cannot be responsible for any injury, Dirty Beaches, American Pale Wheat ........................................7 lose or damage claimed by any guest with a food and/or beverage allergy regardless of the circumstances. .
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