Preserving Grapes
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Holiday Cheer Mocktails
HolidayHoliday CheerCheer MocktailsMocktails This holiday season, please remember... Be safe and smart - Don't Drink and Drive! When you're toasting the season, why not have one... without? Toast the season with your friends & family using one of these recipes for delicious, alcohol-free mixed drinks. Fruit Fizz Candy Cane Punch Cardinal Punch 1/3 cup pineapple juice ¼ cup lemon juice 1 quart cranberry juice 1/3 cup orange juice 16-ounce can orange juice 1 pint orange juice 1/3 cup lime juice concentrate 2 lemons squeezed or 2 ouncesounce 1 teaspoon powdered sugar ¼ cup sugar lemon juice club soda 1 egg white 4 quarts ginger ale grated lemon rind or splash lemon 6 hard peppermint candies Combine juice with ice and chill. juice 4 peppermint candy canes Pour into punch bowl overer a blockbl Add juice to a shaker of cracked ice. Ginger ale of ice and add ginger ale. Garnishrnish Shake, strain into cocktail glass or Put all ingredients except candy glasses with mint sprig. May adddd tumbler, top with club soda. Garnish canes and ginger ale in blender. orange sherbet scoops. Serves 10. with lemon or lime twist. Blend until candies liquefy. Divide evenly between 4 tall glasses and top with ginger ale. Stir gently to mix. Mock Pink Champagne OJ Sparkle Serve with peppermint candy canes ½ cup sugar 2 ounces orange juice as stirrers. (serves 4) 1 cup water 3 ounces lemon-lime soda 1 (6( ounce) can frozen orange juice 1 ounce maraschino cherry juiceice concentrate Blend ingredients and serve overr ice Sparkling Fruit Slush 1 (6 ounce) can frozen grapefruit in large glass. -
Grapes and Lemons Are Two of Nature's Greatest Lymphatic Cleansers And
GrapeGate v1.0 [email protected] Written by: Robert Morse, N.D. “Grapes and lemons are two of nature’s greatest lymphatic cleansers and ‘tumor busters.’ I have seen lymphomas gone in forty-five days and stomach cancer gone in fifty-nine days using these fruit juice fasts in combination with herbal therapy and a raw food diet.” A word of caution (Nichlas Brandon): Bear in mind that a lemonade or grape juice fast are both powerful approaches to initiating the cleansing process. Those whom are just starting out on their new journey toward regaining health from a past of defiling their bodies with overly-processed junk foods, dairy products, sodas, caffeine, smoking, and so forth, should proceed cautiously and consider that moving straight into a fast of this magnitude - too soon - can throw a person into rapid and strong cycles of elimination which are NOT tolerated or handled well by many. Therefore, unless circumstances are urgent and immediate [fruit] juice fasting is called for, it is wise that you take your time, begin your transition and work yourself up in preparation for whichever fast you decide to undergo. “Dipping your toe in the water” with a mild green juice fast (≤2 US quarts of juice daily) or feast (>2 US quarts of juice daily) will give you a first impression of what’s in store for you with the more aggressive fruit juice fasts - and what it’s like to abstain from solid food for longer periods of time. Having some degree of good intestinal health is also important prior to commencing a fast, hence, in preparation for the fast, spending at least 1-3 months on a diet rich in raw fruits and vegetables along with a restorative herbal intestinal formula (e.g. -
Water to Grape Juice to Milk
Publication No. 10210 Water to Grape Juice to Milk A Refreshing Demonstration Introduction Magically turn water to grape juice to lemonade to 7-Up® to milk to finally—after consuming all that, you’ll surely need— Pepto-Bismol®! Concepts • Acids and bases • Solubility and precipitates Materials (for each demonstration) Barium nitrate solution, Ba(NO3)2, saturated, 8–10 mL Sulfuric acid solution, H2SO4, 9 M, 1.5 mL Phenolphthalein solution, 1%, 3–4 drops Water, distilled or deionized, 200 mL Sodium bicarbonate, NaHCO3, 1 g Beral-type pipets, 5 Sodium hydroxide solution, NaOH, 0.1 M, 10 drops Glasses or beakers, 400-mL, 6 Sodium hydroxide solution, NaOH, 6 M, 5–6 mL Safety Precautions Sulfuric acid solution is severely corrosive to eyes, skin and other tissue. Sodium hydroxide solution is corrosive and a body tissue irritant. Barium nitrate solution is a strong oxidizer and moderately toxic by ingestion. Phenolphthalein solution is an alco- hol-based solution; it is flammable and moderately toxic by ingestion. Avoid body tissue contact with all solutions. Wear chemical splash goggles, chemical-resistant gloves, and a chemical-resistant apron. Please review current Material Safety Data Sheets for additional safety, handling, and disposal information. Wash hands thoroughly with soap and water before leaving the laboratory. Preparation Prior to audience arrival, treat and label six glasses or beakers as follows Glass 1—Water 200 mL of distilled or deionized water and 3–4 drops of 1% phenolphthalein solution Glass 2—Grape Juice 10 drops of 0.1 M NaOH solution Glass 3—Lemonade 1.5 mL of 9 M H2SO4 solution ® Glass 4— 7-Up 1 g of NaHCO3 and 1 pipet (2–3 mL) of water; swirl gently Glass 5—Milk 3 pipets (7–9 mL) of saturated Ba(NO3)2 solution Glass 6—Pepto-Bismol® 2 pipets (5–6 mL) of 6 M NaOH solution (must be sufficient to overcome the acid) Procedure 1. -
The Alden Lane Nursery Grape Collection
The Alden Lane Nursery Grape Collection Autumn Royal Seedless Large, seedless dark purple to black grape. Vigorous vine that responds best to spur pruning. Appeal rests on large berry size and late maturity. Ripens: Late September to Mid-October Black Monukka Seedless A medium size black seedless grape with a crisp sweet flavor. This is a hardy European variety which can take temperatures as low as 10 °F. A good fresh grape or suitable for raisins. Ripens: August into September Cane or Spur pruning Cabernet Sauvignon Small, round, purple-black grape with many seeds that make a distinctive world-renown red wine. Excellent producer in our area. Ripens late September to October Champagne (Black Corinth or Zante Currants) Although not a true currant, when dried they are referred to as Zante currants and used extensively in baking. It is an old Greek variety. Grape is dark red to black, firm skinned juicy and crunchy with a sweet spicy flavor when ripe. It is seedless. Ripens mid August. Cane or Spur prune Chardonnay For white burgundy style wines. Small round berry. Vigorous vine. Very cold hardy. Ripens: Late August to September Cane pruning Concord Seedless A medium size black seedless version of the classic Concord grape with all its hardiness, vigor, disease resistance and flavor. Excellent for table, juice and jams. Ripens: August Cane or Spur pruning Crimson Seedless Large red seedless table grape. Medium sized clusters of firm, crisp fruit with a sweet flavor. Holds well on vine after ripening. Ripens: October Cane pruning Delight Large. Dark greenish yellow, resembling Thompson Seedless in color. -
New York Concord Grapes Guide
NEW YORK GROWN FOOD GUIDE CONCORD grapes F NYS FARM TO INSTITUTION NEW YORK STATE PMS P 30-7 C CMYK 0, 60, 87, 0 RGB 244, 129, 56 PMS P 30-16 C CMYK 0, 69, 100, 14 RGB 213, 100, 28 PMS P 141-7 C CMYK 87, 0, 81, 42 RGB 0, 116, 69 Western New York’s Concord grape industry exemplifies the very best of this state’s diverse agriculture. By expanding research and marketing opportunities for both Concord grape growers and processors, we can provide a boost to the agricultural community, grow business, and create new jobs in this region and across New York. ANDREW M. CUOMO Governor, New York State As a lifelong visitor to neighboring Chautauqua County, I know there is tremendous local pride in the fact that it is the world’s largest contiguous concord grape growing region. Concord grapes grown across the Lake Erie shoreline are an important part of the diverse agricultural landscape of New York State. KATHY HOCHUL Lieutenant Governor, New York State The juice of the grape is the liquid quintessence of concentrated sunbeams. THOMAS LOVE PEACOCK English Novelist and Poet ii NEW YORK GROWN FOOD GUIDE: CONCORD GRAPES Introduction Farm to Institution New York State (FINYS), Bite into a peanut butter and jelly sandwich or take a swig of pronounced “finesse,” is grape juice and you will instantly recognize the familiar flavor of a collaborative initiative Concord grapes. As the second largest grower of Concord grapes in the nation, New York has just the right climate and soil conditions led by American to grow this popular grape varietal. -
Analysis of Fruit Juices and Drinks of Ascorbic Acid Content
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1969 Analysis of Fruit Juices and Drinks of Ascorbic Acid Content Anna Man-saw Liu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Food Science Commons Recommended Citation Liu, Anna Man-saw, "Analysis of Fruit Juices and Drinks of Ascorbic Acid Content" (1969). All Graduate Theses and Dissertations. 4851. https://digitalcommons.usu.edu/etd/4851 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ANALYSTS OF FRUIT JUICES AND DRINKS OF ASCORBIC ACID CONTENT by Anna Man-saw Liu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Food and Nutrition UTAH STATE UNIVERSITY• Logan,1969 Utah ACKNOWLEDGMENTS Sincere appreciation is expressed to Dr. Ethelwyn B. Wilcox, Head of the Food and Nutrition Department, for her assistance in the preparation of this manuscript. Many thanks to Mrs. Ruth E. Wheeler, Assistant Professor of Food and Nutrition, for her able guidance on this research. Appreciation is also expressed to Dr. Harris 0 . Van Orden , Professor of Chemistry, for his many helpful suggestions and for serv ing as a committee member . Also sincere gratefulness to Dr . Deloy G. Hendricks, Assistant Professor of Food and Nutrition, for his many helps during the experimental procedures. The author wishes to express her gratitude to her husband , Mr . -
Lake Erie Concord Grape Heritage Area Management Plan
LLakea k e ErieE r i e COONCORDNCORD GRRAPEAPE BEELTLT HHeritageeritage AArearea MManagementanagement PPlanlan peter j. smith & company, inc. “This document was prepared for the New York State Department of State Division of Coastal Resources with funds provided under Title 11 of the Environmental Protection Fund. “ AAcknowledgementscknowledgements The Lake Erie Concord Grape Belt Heritage Area Management Plan was completed with the guidance of various residents and stakeholders interested in the future development and preservation of the Heritage Area. A special thanks to the following participants: Concord Grape Belt Heritage Area Association Town of Westfield and Participating Communities Chautauqua County New York State Office of Parks, Recreation and Historic Preservation New York State Department of State Helen Baran, Concord Grape Belt Heritage Area Association Martha Bills, Town of Westfield David Carr, Village of Westfield, NY Ken Cross, Town of Hanover, NY Patricia Lynch Christina, Town of Pomfret, NY Rick Dunst, Cornell Lake Erie Research and Extension Laboratory Andrew Dufresne, Concord Grape Belt Heritage Area Association Bob Green, Pennsylvania Representative Valeria Ivan, NYS Department of State Marcia Kees, NYS Office of Parks, Recreation and Historic Preservation Kurt Lindstrom, Village of Silver Creek, NY Beth Margolis, Liberty Vineyard and Winery Don McCord, Chautauqua County Dept. of Planning & Economic Development Andrew Nixon, Chautauqua County Visitor’s Bureau Bob Patterson, Town of Portland, NY John Rawlinson, -
Commodity Specification for Bottled Juices, April 2020
Marketing and Regulatory Programs Commodity Specification U Agricultural Marketing for Bottled Juices Service Specialty Crops Program April 2020 Non-Discrimination Policy: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632- 9992. Submit your completed form or letter to USDA by: (1) mail: U.S. -
HOUSE RESOLUTION NO. 94-4724, by Representatives Moak, Rayburn, Bray, Lisk and J. Kohl WHEREAS, in 1869, an Abstemious Minister
HOUSE RESOLUTION NO. 94-4724, by Representatives Moak, Rayburn, Bray, Lisk and J. Kohl WHEREAS, In 1869, an abstemious minister-turned-physician named Thomas Bramwell Welch developed an unfermented grape "wine" -- the world’s first grape juice -- for communion services at his church; and WHEREAS, The Concord grape, used to make this juice and assorted other products, can be grown successfully in the Eastern region of our state but few other regions throughout the world; and WHEREAS, In the Kennewick Valley some fifty years ago grew the greatest number of Concord grapes in the world, then grown in the vineyards of the Church Grape Juice Company, which was purchased by Welch’s in the 1950’s; and WHEREAS, Today, the Welch’s company bears its founder’s name, with processing and storage facilities in Kennewick and Grandview, is the leading purveyor of bottled and canned grape juice, grape jelly and jam, squeezable spreads, frozen grape juice, and frozen noncitrus juice cocktails; and WHEREAS, The Welch’s company is a company whose history and tradition has always been, and continues to be, one of innovation and outstanding quality; NOW, THEREFORE, BE IT RESOLVED, That the House of Representatives of the State of Washington salute Welch’s during this, its 125th year, and wish it and all of its employees and Washington grape growers long and continued success; and BE IT FURTHER RESOLVED, That copies of this resolution be immediately transmitted by the Chief Clerk of the House of Representatives to Welch’s Chief Executive Officer Everett Baldwin, Kennewick Plant Director Bill Ransom, and Grandview Plant Superintendent Vince Anderson. -
Grape Varieties
BIANCHI Arneis A crisp and floral variety from Piemonte, which has been grown there since the 15th century. Catarratto Common in Sicilia. This is the most widely planted white variety in Salaparuta. Fiano Grown In Puglia. Wines from this grape can be described as dewy and herbacious. Garganega This grape produces Soave, a crisp, dry white wine from the Veneto. Malvasia Bianca A musty white from all over Italy. Moscato From Piemonte, it is used in the slightly sparkling (frizzante), semi-sweet Moscato d'Asti. Not to be confused with moscato giallo and moscato rosa, two varietals that are grown in Trentino Alto-Adige. Nuragus Southern Sardegna. Light and tart. Pigato A grape variety from Liguria. Highly acidic. Pinot Grigio Crispy, clean and delicate. Some can be character-less, due to the early year harvesting to meet commercial demands. Ribolla Gialla Grown in Friuli. Very Musty and sometimes tropical. Tocai Friulano A relation to Sauvignon Blanc, from Friuli, full of peachiness. Trebbiano This is the most widely planted white varietal in Italy. It is grown throughout the country, Especially in Abruzzo and Lazio. Verdicchio Found in the Marche region. The name comes from "verde" (green). They are noted for their high acidity and characteristical nut flavour with a hint of honey. Vermentino Found in North Sardegna and the Coastal regions of Toscana and Liguria. Notes of freshness. Passerina Produces Sparkling or Passito. Pecorino A bold white wine. Strong sugar content highlights the alcohol percentage, which is always higher than 13°, a good body and highly acidic. ROSSI Aglianico Considered the "noble varietal of the south," grown in Campania and Basilicata. -
An Analysis of the Grape Juice Concentrate Industry: Implications for Central California Grape Producers
An Analysis of the Grape Juice Concentrate Industry: Implications for Central California Grape Producers by Mechel S. Paggi Fumiko Yamazaki Prepared for the California Association of Winegrape.Growers CAB C E H T i « F O ■ AsKicuiiut*! Business California Amicvuwai ,4iV—: 'J Tschholooy Imstiiuie Center for Agricultural Business California State University, Fresno An Analysis of the Grape Juice Concentrate Industry: Implications for Central California Grape Producers by Mechel S. Paggi Fumiko Yamazaki Center for Agricultural Business California Agricultural Technology Institute California State University, Fresno r C= T CALIFORNIA AGRICULTURAL TECHHOI.0QY INCTITUTC Published by the California Agricultural Technology Institute August 2007 CATI Pub.#070802 5?^ Table of Contents r*- Acknowledgments v About the Authors v About CAB V Introduction 1 California Grape Juice Concentrate Supply Factors 2 U.S. Juice Concentrate Supply 5 Product Substitutes 5 Foreign Grape Juice Concentrate Supply 7 Argentina's Grape Juice Concentrate Production 8 Argentina's Grape Juice Concentrate industry Structure and Pricing 9 U.S.Grape Juice Concentrate Demand 11 California Grape Juice Concentrate Industry 13 Market Structure 13 California Grape Juice Concentrate Pricing 15 Pricing Grape for Concentrates 18 Implications for Central Valley Growers 20 List of Tables Table 1: California Grape Concentrate (tons) 2000-2005 2 Table 2: Grapes Crushed by California Processors by Pricing District 4 Table 3: U.S. Concord Juice Grape Production 4 Table 4: Grape Juice Concentrate -
Medicines and Inedibles : Wine and Grape Juice
SPECIAL PESACH EDITION ww ww VOLUME u y / NO. 6 ADAR 5767 / MARCH 2007 s xc THEDaf HaKashrus A MONTHLY NEWSLETTER FOR THEU RABBINIC FIELD REPRESENTATIVE UP LABEL NAME BRAND NAME : WINE AND GRAPE JUICE - Aloxe Corton (Not Mevushal) Herzog French Asti (Mevushal) Bartenura MEVUSHAL OR NON-MEVUSHAL? Asti (Mevushal) Rashi Barbera D’Alba (Mevushal) Rashi Select DAF NOTES: Barbera D’Asti (Mevushal) Bartenura The OU maintains the position of the Igros Moshe that heating Barolo (Mevushal) Rashi Select grape juice or wine to 175° F renders the product Mevushal and Baron Rothschild (Not Mevushal) Herzog French thereby permissible to be handled by non-Jews. Beaujolais Nouveau (Mevushal) Herzog French All wine products bearing the OU symbol indicating Mevushal Beaujolais Villages (Mevushal) Herzog French have been heated to a minimum 175° F. Beaujolais Villages Blanc (Not Mevushal) Herzog French All OU grape juice is pasteurized at a minimum 175° F. The only Black Muscat (Mevushal) Baron Herzog exception to this rule is the Kedem 1.5 liter glass grape juice whose Wine label clearly states “not Mevushal.” This product is pasteurized at Blanc De Blancs Brut (Mevushal) Herzog French lower temperatures. Blanco (Not Mevushal) Ramon Cardova Blush Chablis (1.5 L) (Not Mevushal) Kedem Estates There are other opinions requiring higher temperatures. The OU Blush Chablis (750 Ml) (Mevushal) Kedem Estates does not follow these. Blush Concord (1.5L) (Not Mevushal) Kedem The position of the OU Poskim is that, although there is a Hidur Blush Concord (750 Ml) (Mevushal) Kedem to use non-mevushal wine for Mitzva purposes (Kiddush, Seder Blush Concord (Mevushal) Tam Pree Light Cups), mevushal wine may still be used lechatchila.