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Holiday Cheer Mocktails

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Holiday Cheer Mocktails HolidayHoliday CheerCheer MocktailsMocktails This holiday season, please remember... Be safe and smart - Don't Drink and Drive! When you're toasting the season, why not have one... without? Toast the season with your friends & family using one of these recipes for delicious, alcohol-free mixed drinks. Fruit Fizz Candy Cane Punch Cardinal Punch 1/3 cup pineapple juice ¼ cup lemon juice 1 quart cranberry juice 1/3 cup orange juice 16-ounce can orange juice 1 pint orange juice 1/3 cup lime juice concentrate 2 lemons squeezed or 2 ouncesounce 1 teaspoon powdered sugar ¼ cup sugar lemon juice club soda 1 egg white 4 quarts ginger ale grated lemon rind or splash lemon 6 hard peppermint candies Combine juice with ice and chill. juice 4 peppermint candy canes Pour into punch bowl overer a blockbl Add juice to a shaker of cracked ice. Ginger ale of ice and add ginger ale. Garnishrnish Shake, strain into cocktail glass or Put all ingredients except candy glasses with mint sprig. May adddd tumbler, top with club soda. Garnish canes and ginger ale in blender. orange sherbet scoops. Serves 10. with lemon or lime twist. Blend until candies liquefy. Divide evenly between 4 tall glasses and top with ginger ale. Stir gently to mix. Mock Pink Champagne OJ Sparkle Serve with peppermint candy canes ½ cup sugar 2 ounces orange juice as stirrers. (serves 4) 1 cup water 3 ounces lemon-lime soda 1 (6( ounce) can frozen orange juice 1 ounce maraschino cherry juiceice concentrate Blend ingredients and serve overr ice Sparkling Fruit Slush 1 (6 ounce) can frozen grapefruit in large glass. Garnish with 2 pints unsweetened pineapple juice juice concentrate pineapple chunks or maraschino 2 6 ounce cans pink lemonade 1 bottle (28 ounce) chilled ginger cherry. concentrate ale 1 cup water 1/3 cup grenadine syrup Juice of 1 lemon or lime Early in day, mix sugar with water in Cherry Daiquiari Mix ingredients and freeze saucepan and boil 5 minutes/ cool. 1/2 cup sugar overnight. Remove from freezer just Add frozen concentrates. 1 cup cherry juice, from canned before serving. Stir well. (Keeps well Refrigerate. At serving time add cherries in freezer) serves 10. ginger ale and grenadine syrup. Stir 2 cups pineapple juice lightly. Serves 10. 1 quart seltzer or ginger ale Blend sugar and juices. Cover and Jack Frost chill. Before serving, add seltzer or 1 bottle Pina Colada mix Moette Punch ginger ale combine juices with ice 1 quart softened vanilla ice cream 1 cup pineapple juice and chill. Pour into punch bowl over 1 quart pineapple juice 1 cup white grape juice a blockb of ice and add ginger ale. Mix in blender. Freeze. To serve: Put 1 pint club soda Garnish glasses with mint sprig. 2 scoops in tall glass and pour Sugar to taste (May(Ma add orange sherbet scoops) lemon-lime soda or ginger ale over. 1 quart raspberry sherbet or ice Serves 10. Garnish with pineapple or Add soda to fruit juices,juices sweeten to maraschino cherry. taste.te. Pour into punch bowl;b add scoopsoops of sherbet. Serves 8 Frosty Mocha Laurel Libation Pineapple or Orange ½ gallon chocolate ice cream, 4 tablespoons raspberries Eggnog softened 1 cup milk 2 cups chilled pineapple or orange 8 cups coffee, chilled 1 tablespoon honey juice 1 pint half-and-half 1 ice cube 1 tablespoon powdered sugar or 1 teaspoon almond extract In blender, puree raspberries and honey 1/8 teaspoon salt strain to remove seeds. Whip puree 1 ½ tablespoons lemon juice 1 square semi-sweet chocolate,te, in blender with milk, honey,y, and ice 1 egg or 2 egg yolks grated for 30 seconds. Pour into a glass and pinch of salt ¼ teaspoon ground cinnamon decorate with fresh raspberries. ½ cup cracked ice With mixer at low speed, beat ice Combine in shaker or blender. cream and 3 cups of coffee until Shake or blend well. Serve in large smooth. In chilled 5-6 quart punch Red Sparkler rock glasses. Serves 4 bowl stir ice cream mixture, half- 8 oz. Tomato juice and-half, almond extract, salt and 5 dash of salt, pepper, celery salt cups coffee until blended. Sprinkle ½ teaspoon Worcestershire sauce top of punch bowl with grated ¼ teaspoon powdered sugar chocolate and cinnamon. Yields 16 Tabasco sauce to taste cups. Shake well, serve in tall glass over ice. Garnish with celery stalk. Garnet Spritzer 4 ounces cranberry-apple juice 2 ounces white grape juice Sea Breezer club soda 3 parts grapefruit juice Pour juices over ice in large wine 1 part cranberry juice cocktail glass. Add a splash of club soda. Mix and serve over ice. A delicious Garnish with slice of lime. refreshing drink. we wish you a safe and happy holiday season. Presented By 1-800-9-4EDGAR US Steel Tower - 10th Floor 201 Regency Square 100 West High Street 1600 Peninsula Drive 600 Grant Street Altoona, PA 16601 Ebensburg, PA 15931 Suite 15 Pittsburgh, PA 15219 Erie, PA 16505.
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