April Handouts

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HYDRATION Staying well hydrated gets more and more difficult as we age and April 2020 our bodies go through changes, but it is still a very important part of staying healthy and well. Enjoy these tips for staying hydrated! 1. Don’t wait to drink fluids until you’re thirsty. The feeling of thirst means you are al- ready dehydrated, so sip regularly throughout the day. 2. Eat your fruits and vegetables. Many fruits like grapes, melons, tomatoes, and lettuce hold a lot of water and can help with hydration. 3. If you’re leaving your house for more than a few hours, take a reusable water bottle with you. Keep this bottle full and next to you. This can even be implemented at home by keeping it by your couch, on the nightstand, or on your desk. 4. Drink up before, during, and after exercise. When you sweat, fluid is leaving your body and needs to be replaced. Make sure you’re drinking enough to accomplish that! 5. Pay attention to your urine. This sounds silly, but the color of your urine is a great indi- cator of your hydration. The lighter your urine, the more hydrated you are. 6. It doesn’t always have to be water! While the majority of your beverages should be water, coffee, juice and milk are okay too. See the recipes on the back of this handout for some new juice ideas! This institution is an equal opportunity provider. FRUIT PUNCH This recipe makes 4 servings Sourced from Utah Food Bank CSFP Ingredients Directions • 1/2 cup apple juice 1. Combine apple juice, grape juice, orange juice, and pineapple juice. • 1/2 cup grape juice 2. Serve cold or over ice. • 1/2 cup orange juice Additional Ingredients • 1/2 cup pineapple juice FIZZY FRUIT JUICE This recipe makes 2 servings Sourced from Utah Food Bank CSFP Ingredients Directions • 1/2 cup juice, any flavor 1. Combine juice with seltzer water Additional Ingredients 2. Serve cold or over ice. • 1/2 cup seltzer water This institution is an equal opportunity provider. .

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Holiday Cheer Mocktails
HolidayHoliday CheerCheer MocktailsMocktails This holiday season, please remember... Be safe and smart - Don't Drink and Drive! When you're toasting the season, why not have one... without? Toast the season with your friends & family using one of these recipes for delicious, alcohol-free mixed drinks. Fruit Fizz Candy Cane Punch Cardinal Punch 1/3 cup pineapple juice ¼ cup lemon juice 1 quart cranberry juice 1/3 cup orange juice 16-ounce can orange juice 1 pint orange juice 1/3 cup lime juice concentrate 2 lemons squeezed or 2 ouncesounce 1 teaspoon powdered sugar ¼ cup sugar lemon juice club soda 1 egg white 4 quarts ginger ale grated lemon rind or splash lemon 6 hard peppermint candies Combine juice with ice and chill. juice 4 peppermint candy canes Pour into punch bowl overer a blockbl Add juice to a shaker of cracked ice. Ginger ale of ice and add ginger ale. Garnishrnish Shake, strain into cocktail glass or Put all ingredients except candy glasses with mint sprig. May adddd tumbler, top with club soda. Garnish canes and ginger ale in blender. orange sherbet scoops. Serves 10. with lemon or lime twist. Blend until candies liquefy. Divide evenly between 4 tall glasses and top with ginger ale. Stir gently to mix. Mock Pink Champagne OJ Sparkle Serve with peppermint candy canes ½ cup sugar 2 ounces orange juice as stirrers. (serves 4) 1 cup water 3 ounces lemon-lime soda 1 (6( ounce) can frozen orange juice 1 ounce maraschino cherry juiceice concentrate Blend ingredients and serve overr ice Sparkling Fruit Slush 1 (6 ounce) can frozen grapefruit in large glass.
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Grapes and Lemons Are Two of Nature's Greatest Lymphatic Cleansers And
GrapeGate v1.0 [email protected] Written by: Robert Morse, N.D. “Grapes and lemons are two of nature’s greatest lymphatic cleansers and ‘tumor busters.’ I have seen lymphomas gone in forty-five days and stomach cancer gone in fifty-nine days using these fruit juice fasts in combination with herbal therapy and a raw food diet.” A word of caution (Nichlas Brandon): Bear in mind that a lemonade or grape juice fast are both powerful approaches to initiating the cleansing process. Those whom are just starting out on their new journey toward regaining health from a past of defiling their bodies with overly-processed junk foods, dairy products, sodas, caffeine, smoking, and so forth, should proceed cautiously and consider that moving straight into a fast of this magnitude - too soon - can throw a person into rapid and strong cycles of elimination which are NOT tolerated or handled well by many. Therefore, unless circumstances are urgent and immediate [fruit] juice fasting is called for, it is wise that you take your time, begin your transition and work yourself up in preparation for whichever fast you decide to undergo. “Dipping your toe in the water” with a mild green juice fast (≤2 US quarts of juice daily) or feast (>2 US quarts of juice daily) will give you a first impression of what’s in store for you with the more aggressive fruit juice fasts - and what it’s like to abstain from solid food for longer periods of time. Having some degree of good intestinal health is also important prior to commencing a fast, hence, in preparation for the fast, spending at least 1-3 months on a diet rich in raw fruits and vegetables along with a restorative herbal intestinal formula (e.g.
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Cocktail Menu
ARNAUDVILLE LOUISIANA COCKTAILS SIGNATURES SIGNATURES OLD FASHIONED 10 AVIATION 11 bourbon, orange slice, duo of bitters simple syrup, gin, luxardo maraschino, lemon juice, creme de violette cherry BAYOU PLANTERS PUNCH 10 BUTTER PECAN OLD FASHIONED 10 silver rum, bayou satsuma rum, orange, pineapple & lime bourbon, butter pecan syrup, orange slice, duo of juice, grenadine bitters, cherry 5TH AVE 10 THE LITTLE BIG HURRICANE 10 makers mark, orange juice, champagne, lemon juice bayou satsuma rum, passion fruit rum, mango nectar, watermelon puree, orange juice, lime juice, pineapple NIGHT OF THE LIVING PINEAPPLE 10 tequila, pineapple juice, disaronno amaretto juice SANJAY'S MANHATTAN 10 BEES KNEES 9 bulleit rye, nolly prat rouge, bitters, cherry gin, lemon juice, caramelized honey syrup DARK N STORMY 10 JUNGLE BIRD 10 silver rum, blackstrap rum, lime juice, ginger beer blackstrap rum, campari, pineapple juice, lime, simple syrup FRENCH MARTINI 10 vodka, chambord, pineapple juice TIGERS PRIDE 10 vodka, blueberry lemonade, fresh blueberries, gold ARNAUDVILLE COSMO 10 sugar vodka, pineapple, lime & cranberry juice, triple sec LA LOUISIANE 10 PEAR, ELDER FLOWER MARTINI 10 rye, sweet vermouth, green chartreuse, bitters, pear vodka, elderflower, lemon juice absinthe BRUNCH FRENCH 75 8 champagne, gin, lemon juice MIMOSA 6 orange juice, champagne FRENCH 77 9 champagne, gin, lemon juice, elderflower THE LITTLE BIG MARY 8 vodka, house bloody mary mix, pickled veggies BRUNCH PUNCH 8 champagne, vodka, orange juice, pineapple juice, mint, FLAVORED MIMOSA 7 blueberry, mango, grapefruit, watermelon, pineapple, berries cranberry, blood orange HOUSE PIMMs CUP 9 MIMOSAS FOR THE TABLE 35 pimms no 1, lemon juice, ginger ale, cucumber HONEY BEE 8 rum, honey, lemon juice we strongly advise caution when drinking & walking down SUNSHINE 8 to the bayou.
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Water to Grape Juice to Milk
Publication No. 10210 Water to Grape Juice to Milk A Refreshing Demonstration Introduction Magically turn water to grape juice to lemonade to 7-Up® to milk to finally—after consuming all that, you’ll surely need— Pepto-Bismol®! Concepts • Acids and bases • Solubility and precipitates Materials (for each demonstration) Barium nitrate solution, Ba(NO3)2, saturated, 8–10 mL Sulfuric acid solution, H2SO4, 9 M, 1.5 mL Phenolphthalein solution, 1%, 3–4 drops Water, distilled or deionized, 200 mL Sodium bicarbonate, NaHCO3, 1 g Beral-type pipets, 5 Sodium hydroxide solution, NaOH, 0.1 M, 10 drops Glasses or beakers, 400-mL, 6 Sodium hydroxide solution, NaOH, 6 M, 5–6 mL Safety Precautions Sulfuric acid solution is severely corrosive to eyes, skin and other tissue. Sodium hydroxide solution is corrosive and a body tissue irritant. Barium nitrate solution is a strong oxidizer and moderately toxic by ingestion. Phenolphthalein solution is an alco- hol-based solution; it is flammable and moderately toxic by ingestion. Avoid body tissue contact with all solutions. Wear chemical splash goggles, chemical-resistant gloves, and a chemical-resistant apron. Please review current Material Safety Data Sheets for additional safety, handling, and disposal information. Wash hands thoroughly with soap and water before leaving the laboratory. Preparation Prior to audience arrival, treat and label six glasses or beakers as follows Glass 1—Water 200 mL of distilled or deionized water and 3–4 drops of 1% phenolphthalein solution Glass 2—Grape Juice 10 drops of 0.1 M NaOH solution Glass 3—Lemonade 1.5 mL of 9 M H2SO4 solution ® Glass 4— 7-Up 1 g of NaHCO3 and 1 pipet (2–3 mL) of water; swirl gently Glass 5—Milk 3 pipets (7–9 mL) of saturated Ba(NO3)2 solution Glass 6—Pepto-Bismol® 2 pipets (5–6 mL) of 6 M NaOH solution (must be sufficient to overcome the acid) Procedure 1.
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Analysis of Fruit Juices and Drinks of Ascorbic Acid Content
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1969 Analysis of Fruit Juices and Drinks of Ascorbic Acid Content Anna Man-saw Liu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Food Science Commons Recommended Citation Liu, Anna Man-saw, "Analysis of Fruit Juices and Drinks of Ascorbic Acid Content" (1969). All Graduate Theses and Dissertations. 4851. https://digitalcommons.usu.edu/etd/4851 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ANALYSTS OF FRUIT JUICES AND DRINKS OF ASCORBIC ACID CONTENT by Anna Man-saw Liu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Food and Nutrition UTAH STATE UNIVERSITY• Logan,1969 Utah ACKNOWLEDGMENTS Sincere appreciation is expressed to Dr. Ethelwyn B. Wilcox, Head of the Food and Nutrition Department, for her assistance in the preparation of this manuscript. Many thanks to Mrs. Ruth E. Wheeler, Assistant Professor of Food and Nutrition, for her able guidance on this research. Appreciation is also expressed to Dr. Harris 0 . Van Orden , Professor of Chemistry, for his many helpful suggestions and for serv ing as a committee member . Also sincere gratefulness to Dr . Deloy G. Hendricks, Assistant Professor of Food and Nutrition, for his many helps during the experimental procedures. The author wishes to express her gratitude to her husband , Mr .
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Commodity Specification for Bottled Juices, April 2020
Marketing and Regulatory Programs Commodity Specification U Agricultural Marketing for Bottled Juices Service Specialty Crops Program April 2020 Non-Discrimination Policy: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632- 9992. Submit your completed form or letter to USDA by: (1) mail: U.S.
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Download PDF (Inglês)
Quim. Nova, Vol. 31, No. 1, 41-43, 2008 MINERAL AND VITAMIN CONTENT OF BEEF, CHICKEN, AND TURKEY HYDROLYSATES MINERAL AND VITAMIN CONTENT OF PROTEIN HYDROLYSATES Maria Elisabeth Machado Pinto e Silva*, Ive Paton, Marlene Trigo and Maria Carolina B. C. von Atzingen Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 01246-904 São Paulo – SP, Brazil Carmem S. Kira, Emiko I. Inomata and Leda C. A. Lamardo Artigo Instituto Adolfo Lutz, Av. Dr. Arnaldo, 355, 01246902 São Paulo – SP, Brazil Recebido em 20/10/06; aceito em 29/6/07; publicado na web em 19/12/07 The purpose of this study was to assess the concentration of vitamins and minerals in meat protein hydrolysates. Calcium, phosphorus and iron were analyzed by inductively coupled-plasma atomic emission spectrophotometry; vitamin C was analyzed by the reduction of cupric ions and vitamins B1 and B2 by fluorescence. Regarding minerals, the beef hydrolysate (BH) had more iron than the turkey hydrolysate (TH) and the chicken hydrolysate (CH); TH had a little more phosphorus. BH had the largest amount of vitamin C, and similar amounts of vitamins B1 and B2. The amount of these nutrients found in the hydrolysates suggests that it is possible to use them to enrich special dietary formulations. Keywords: protein hydrolysates of meat; minerals; vitamins. INTRODUCTION osmolarity. Moreover, the lower cost of beef, chicken and turkey hydrolysates compared with casein hydrolysates used in enteral Research on modified ingredients has been undertaken in order formulas suggests that they be used in special diets, dietary to improve adherence to special diets.
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HOUSE RESOLUTION NO. 94-4724, by Representatives Moak, Rayburn, Bray, Lisk and J. Kohl WHEREAS, in 1869, an Abstemious Minister
HOUSE RESOLUTION NO. 94-4724, by Representatives Moak, Rayburn, Bray, Lisk and J. Kohl WHEREAS, In 1869, an abstemious minister-turned-physician named Thomas Bramwell Welch developed an unfermented grape "wine" -- the world’s first grape juice -- for communion services at his church; and WHEREAS, The Concord grape, used to make this juice and assorted other products, can be grown successfully in the Eastern region of our state but few other regions throughout the world; and WHEREAS, In the Kennewick Valley some fifty years ago grew the greatest number of Concord grapes in the world, then grown in the vineyards of the Church Grape Juice Company, which was purchased by Welch’s in the 1950’s; and WHEREAS, Today, the Welch’s company bears its founder’s name, with processing and storage facilities in Kennewick and Grandview, is the leading purveyor of bottled and canned grape juice, grape jelly and jam, squeezable spreads, frozen grape juice, and frozen noncitrus juice cocktails; and WHEREAS, The Welch’s company is a company whose history and tradition has always been, and continues to be, one of innovation and outstanding quality; NOW, THEREFORE, BE IT RESOLVED, That the House of Representatives of the State of Washington salute Welch’s during this, its 125th year, and wish it and all of its employees and Washington grape growers long and continued success; and BE IT FURTHER RESOLVED, That copies of this resolution be immediately transmitted by the Chief Clerk of the House of Representatives to Welch’s Chief Executive Officer Everett Baldwin, Kennewick Plant Director Bill Ransom, and Grandview Plant Superintendent Vince Anderson.
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Marian Mccarron - Speech Pathologist Calvary Health Care Bethlehem Outcomes
Taking the secret out of secretions - developing evidence for the management of oro-pharyngeal secretions in MND Marian McCarron - Speech Pathologist Calvary Health Care Bethlehem Outcomes • Knowledge of secretion management issues experienced in MND and typical interventions • Knowledge of current research (or lack there of) • Overview of the research I’m currently conducting at the Victoria’s Statewide Progressive Neurological disease service based at Calvary Health Care Bethlehem Oro-pharyngeal secretions - Saliva Major Salivary Glands ▪ Submandibular • Secrete 60% • Mostly thin / watery (some viscous) Sublingual ▪ Parotid • Secrete 25% Parotid Submandibular • Thin / Watery ▪ Sublingual • Remaining saliva 500ml to 2l daily • Predominantly thick mucous Secretion issues in MND NIV use Bulbar medications Mouth care Dysfunction Mouth Head and breathing neck control Dysphagia Dehydration / Reduced humidity spontaneous Oral intake swallow Secretion Positioning Issues Anxiety • In MND not more or less saliva produced. • Secretion issues due to muscle weakness causing difficulties swallowing (Hobson et al 2013) Secretions issues Combination of these factors can lead to issues: • Thin secretions • Thick secretions • Xerostomia – Dry mouth • Combination Resulting in: Drooling, coughing, choking, discomfort, oral coating, night waking, sputum plug, difficulty chewing/swallowing and communicating It has been estimated that 50% of ALS patients suffer from problematic secretions (McGeachan et al 2016) Secretions – Management strategies • Selected
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Preserving Grapes
Reviewed March 2010 Grapes Christine Jensen, Family and Consumer Science Agent Charlotte Brennand, Food Preservation Specialist Did you know? ! Botanically speaking, grapes are a form of berry. ! European grape varieties include Tokay, Ribier, and Thompson seedless. American grape varieties include Concord, Delaware, Niagara and Isabella. The American grapes tend to be larger and have skins that are easier to slip off, but the seeds are held firmly in the pulp. ! Commercial grape jelly in America is made from Concord grapes. ! Thompson seedless is the most common Concord grapesR grape used to make raisins. SELECTION OF GRAPES High quality grapes are plump, well formed and firmly attached to green, pliable stems. Fully ripe grapes are soft and tender. Grapes showing signs of decay, shriveling, stickiness or dry brittle stems should be avoided. Moldy and wet grapes indicate decay. Unlike some fruits, grapes will not improve or ripen after they have been harvested. They must be at peak quality and sweetness when you purchase or pick them. Green grapes are the sweetest and best flavored when they're yellow-green in color; red varieties when the grapes are predominately red; and the blue-black varieties when the berries have a full rich color. Fresh Facts ! Just before use, wash grape clusters under a gentle spray of water, drain and pat dry. ! Seedless grapes are used whole. For seeded grapes, remove seeds by cutting grapes into halves lengthwise and scooping out seeds with the point of a knife. ! Grapes are easier to peel when they’re frozen. Just rinse frozen grapes in lukewarm water until skins split.
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Nutrition Facts
The Nutritional Details TOTAL SATURATE TRANS CARBS FIBER SUGAR SODIUM PROTEIN CALORIES FAT D FAT FAT grams grams grams mg. grams grams grams grams Milk, honey, peanut butter, yogurt, 4x8 banana 477 80 4 61 136 18 0 0 0 Strawberry juice, yogurt, banana, strawberries 392 93 5 70 65 4 1 0 0 Americas cup Milk, honey, peanut butter, yogurt, banana 547 86 4 67 163 45 2 1 0 Bench Press Strawberry juice, lemonade, raspberry sherbet, strawberries, 276 66 4 53 171 2 1 1 0 Butterfly raspberries Milk, yogurt, cappuccino 505 85 0 66 212 20 7 7 0 Coaches Choice Mango juice, pineapple sherbet, strawberries, peaches, mango 334 81 3 69 30 3 1 1 0 Freestyle Milk, peanut butter, chocolate syrup, yogurt 533 80 2 68 221 28 0 0 0 Fan Favorites World Cup Strawberry juice, orange, yogurt, banana, strawberries 291 71 3 57 43 5 0 0 0 Grand Slam Raspberry juice, orange sherbet, banana, strawberries 350 85 3 69 29 2 2 1 0 Half Nelson Pineapple juice, strawberry juice, pineapple sherbet, strawberries, 390 96 4 76 31 2 2 1 0 Scissor Kick pineapple Orange juice, yogurt, orange sherbet 362 80 0 68 104 9 1 1 0 Triple Crown Watermelon juice, orange sherbet, strawberries, peaches 350 85 3 72 30 3 1 1 0 Wipe Out Omaha, NE - 122018 TOTAL SATURATE TRANS CARBS FIBER SUGAR SODIUM PROTEIN CALORIES FAT D FAT FAT grams grams grams mg. grams grams grams grams Low carb strawberry kiwi juice, yogurt, strawberry protein, strawberries, 401 90 4 68 111 9 0 0 0 The Good Life banana Low carb strawberry kiwi juice, mango, pineapple, peaches, vanilla 255 56 3 46 90 25 2 1 0 Tropical Shred
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2017 Specialty Cocktails
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