DOCSLIB.ORG

View Available Wines for Purchase Here

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
View Available Wines for Purchase Here WhiteWhite WinesWines RedRed WinesWines (Listed from Dry to Sweet) (Listed from light bodied to full bodied) Pinot Gris 2016 Theron 2017 Crisp with bright acidity and a long, citrus zest finish. (WA) Dry rosé with pomegranate, grapefruit, and spice. (WA) 100% Grenache Pinot Gris Reserve 2016 Elegant with lush apple, orange blossom, and pear. (WA) Cantina Rossa 2016 Fruit forward with candied raspberry and licorice. (WA) The Tower 2017 76% Sangiovese, 13% Syrah, 11% Pinot Gris Complex with citrus, melon, and nutty, mineral notes. (WA 55% Sauvignon Blanc, 45% Semillon Pinot Noir 2015 Refined, red cherry, blueberry, vanilla, and spice. (CA) Chardonnay 2016 Ripe apple and pineapple with a vanilla bean finish. (WA) Ned Said Red 2015 Aromatic with jammy black cherry and tobacco. (WA) Riesling 2017 64% Merlot, 33% Cabernet Franc, 3% Cabernet Sauvignon Rich and lush with pear, lemon/lime, and minerality. (WA) Col Agnel 2015 Perfect Stranger 2018 Bursting with strawberry and cherry with spiced Bright and refreshing with asian pear and green apple. (NY) vanilla and soft tannins. (CA, WA) 47% Grenache, 47% Sangiovese, 6% Cabernet Sauvignon Chenin Blanc 2017 Fruity and a little floral with a refreshing hint of ginger. (WA) Merlot 2014 Lush with toasted vanilla, cherry, and cola. (WA) 76% Merlot, 24% Cabernet Sauvignon SpecialtySpecialtySpecialty &&& DessertDessertDessert WinesWinesWines Prince Valiant 2015 Harmonious blend with maraschino cherry, cooking spice, plum, and vivid acidity. (WA) Sweetheart 2016 42% Cabernet Sauvignon, 33% Malbec, 25% Merlot Fresh Concord grape from start to finish. (NY) Dolcetto 2014 C'est de l'Or 2014 Flavorful dessert wine with spiced fig and rum raisin. (CA & ME) Candied raspberry, blackberry, and baking spice. (CA) Vin Doux Naturel Marquette 2018 Syrah 2015 Perfectly balanced sweetness and acidity with cherry Toasty, ripe blackberry, dark plum, and toffee. (WA) and licorice. (ME) Sewell 2015 Currant, dark fruit, cedar, and pepper. (CA, WA) 58% Petite Sirah, 42% Tempranillo Join us for a tasting of four wines of your choice for $8.00 or our Winemaker Select Tasting for $15.00. WinemakerWinemaker SelectSelect TastingTasting Our Winemaker Select Tasting menu features our Estate and Arists series wines for $15.00 per person. Blanc de Blancs 2015 Artist Series Aurora 2015 Bright pineapple and brioche, with a mineral backbone. (ME) Integrated notes of cherry, rich raspberry, and spiced chocolate. (WA) 50% Frontenac blanc, 50% Frontenac gris - Cellardoor Estate Vineyard 52% Syrah, 29% Cabernet Sauvignon, 19% Cabernet Franc - Bulles Rose 2015 Artist Series Iron Gate 2015 Intense palate of strawberry jam and pomegranate. (ME) Rich with black currant, cordial cherries, and age-worthy tannins. (WA) 75% Marquette, 12% Frontenac Gris, 12% Frontenac Blanc (Cellardoor Estate Vineyard, 85% Cabernet Sauvignon, 7.5% Cabernet Franc, 7.5% Merlot Lincolnville, ME), 1% Petite Pearl (Earth Dharma Organic Farm, Jackson, ME) Gratuities are not expected, but are appreciated for great service – please let us know if you would like to add gratuity when you check out. OrderOrder FormForm Bottle Bottle Quantity Wine Price Quantity Wine Price Artist Series Aurora $32.00 Perfect Stranger $18.00 Blanc de Blancs $50.00 Pinot Gris $18.00 Bulles Rose' $45.00 Pinot Gris Reserve $23.00 C'est de l'Or $16.00 Pinot Noir $26.00 Cantina Rossa $16.00 Prince Valiant $23.00 Chardonnay $20.00 Riesling $18.00 Chenin Blanc $18.00 Sewell $26.00 Col Agnel $26.00 Sweetheart $14.00 Dolcetto $24.00 Syrah $25.00 Artist Series Iron Gate $32.00 The Tower $19.00 Merlot $24.00 Theron $20.00 Ned Said Red $24.00 Vin Doux Naturel Marquette $20.00 We offer a 10% discount on the purchase of one case and up (12 bottles per case). Need Your Wine Packed Up? If you are traveling by air, and would like us to pack your wine up so you can check it at the airport, just ask! We can pack into 3-bottle, 6-bottle, or 12-bottle boxes for $10 per box. Interested in Shipping Wine? Shipping alcohol is tricky business interstate. Further, regulations and state relationships are always changing. Please ask us if we can ship to your state, or visit mainewine.com/buy for an up-to-date list. Shipping Charges Maine: 1-3 bottles $16.00, 4-6 bottles $20.00, 7-12 bottles $27.00 Shipping Charges All Other States: 1-3 bottles $22.00, 4-6 bottles $28.00, 7-12 bottles $40.00 Please Note: For delivery of shipments containing alcohol, a signature from someone 21 years of age or older is required. While you're here...Become a Wine Club Member! Cellardoor Wine Club members will receive three wines quarterly, for a total of 12 bottles per year. Each shipment will be carefully selected to reflect the season and include new releases and award winners, library wines, and our estate sparking wines. Interested in joining? Speak with your host today to see if we can ship to your state. In-store pick-ups are always available too! Memberships count toward the Cellardoor Loyalty Program. Join Our Loyalty Program Earn a $10 credit for every $200 spent. Sign up during checkout. mainewine.com.
Load more

Recommended publications
  • 2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus
    2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus The Wine Our Chenin Blanc has a long and storied history on Pritchard Hill®. The original vines were already producing when Donn and Molly purchased the property in the late 1960s. Following a replanting in 2004, we reintroduced our Chenin Blanc as a “Signature” designation – with a twist. While our Signature Cabernet bear Donn Chappellet’s name, Molly Chappellet’s signature graces our Chenin Blanc label. To add depth and complexity, the 2019 Chenin Blanc was fermented in a combination of neutral French oak barrels and stainless steel tanks. Growing Season & Harvest The 2019 growing season began with cool, rainy weather throughout winter and spring, which delayed budbreak slightly and resulted in a robust crop and vigorous canopies. To create the desired vine balance, we thinned leaves and clusters extensively, doing as many as three fruit-dropping passes depending on the needs of each vine. The weather remained temperate throughout summer, followed by perfectly timed warm weather in October. As a result, early ripening grapes like Chenin Blanc and Chardonnay yielded wines with dazzling aromatics, lovely energy and pure, fresh flavors, while our later-ripening varieties provided gorgeous color and concentration, with supple tannins and rich, soaring flavors. Tasting Notes This sophisticated expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, orange zest, subtle tropical fruit, fresh-cut hay and delicate minerality. On the palate it is pure and focused, with lively energy and vibrant flavors of Meyer Lemon and guava that resonate on the bright, fresh Wine Statistics finish.
    [Show full text]
  • Wine List Fall 2020
    wine by the glass white france moscato. valencia. piquitos 2018.................................................................7 melon de bourgogne. loire. chartier muscadet 2016..............................36 prosecco natural. veneto. flora NV............................................................. 8 riesling. alsace. domaine barmès buecher 2012.......................................71 marzemino rosé brut. veneto. le vigne di alice NV...................................11 pinot blanc. alsace. jean-baptiste ‘adam’ nature 2016 ...........................45 nebbiolo rosé. piedmont. poderi fenrose 2019 ....................................... 10 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............36 sauvignon blanc-chard. cheverny. domaine pascal bellier 2017...........40 pinot grigio. trentino-alto aldige. colterenzio 2019................................. 9 sauvignon blanc. sancerre. domaine andre neveu ‘silex’ 2017 ...............52 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............. 9 sauvignon blanc. bordeaux. mary taylor 2019.........................................36 grüner veltliner natural. austria. christina 2019.......................................10 chenin blanc. loire. merieau fleuve blanc 2015.......................................45 sauvignon blanc. bordeaux. mary taylor 2019.......................................... 9 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018 ........ 48 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018..........12 chardonnay.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
    INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • MT Menu 19X13 1910 V4 Web.Pdf
    TAVERN BLOODY MARY SPECIALTY DRINKS TAVERN BLOODY MARY Tito’s Handmade Vodka, Bloody Mary mix, seasoned rim, garnished with a celery stalk, beef stick, green olives, dill pickle chips, cheese curds and a pickled mushroom $11 360 Calories • $14 440 Calories PERFECT LONG ISLAND Mount Gay Eclipse Rum, 1800 Reposado Tequila, Cointreau, Tito’s Handmade Vodka, New Amsterdam Gin, premium lemonade, topped with Pepsi, garnished with a maraschino cherry, lemon and orange wedges $12 260 Calories • $15 390 Calories WHISKEY LONG ISLAND Jack Daniel’s, Jim Beam, Jameson, Cointreau, premium lemonade, topped with Sierra Mist, garnished with a maraschino cherry, lemon and orange wedges $12 230 Calories • $15 330 Calories LIGHTSABER LIMEADE Absolut Citron Vodka, premium sour mix, topped with Sierra Mist, THE BLUE THING garnished with a maraschino cherry and lime wedge FROZEN MARGARITA $9 250 Calories • $12 370 Calories TITO’S MULE Tito’s Handmade Vodka, lime juice, topped with ginger beer, garnished with a mint sprig and lime wedge $9 190 Calories • $12 280 Calories IRISH APPLE COOLER Jameson Irish Whiskey, Absolut Citron Vodka, Sour Apple Pucker, premium lemonade, lemon wedge, garnished with a mint sprig and apple balls $9 180 Calories • $12 270 Calories THE BLUE THING FROZEN MARGARITA Sauza Gold, blue Curaçao, premium sour mix, agave, garnished with a lime $10 250 Calories • $13 380 Calories TRIPLE TEQUILA MARGARITA Avion Silver, 1800 Reposado, Sauza Gold, Cointreau, premium sour mix, salt rim, garnished with a lime wedge $11 250 Calories • $14 380 Calories
    [Show full text]
  • Snacks & Additions Weekly
    SPARKLING 3 NE WI WINE 2 WINE 1 STILL TASTE SM.GLASS GLASS $ WEEKLY MENU REFRESHERS 7 50 mL 100 mL 150 mL ROSÉ Choice of Appetizer M.F.K. Fisher white vermouth on the rocks Rosé [ row-Zay ] 3. 6. 8. Contratto Vermouth Bianco Asti, Italy ripe strawberries & roses Chilled “Magda Cousa” Zucchini Soup w/ Coach Farm Goat Cheese & Pesto Mas la Chevalière Pays d’Oc Rosé de la Chevalière 2018 Napoleon a little Champagne Line-Caught BluefinTuna 1 “Tonnato” w/ Celery & Radish Laurent Lequart Champagne, France Languedoc-Roussillon, France Grenache, Syrah, Cinsault Niles Crane crisp and saline fino Sherry RED Risotto Nero w/ Lobster, Octopus, Mussels & Razor Clams Emilio Hidalgo Jerez, Spain Gamay [ gah-May ] 5. 9. 13. Frasier Crane nutty and round Manzanilla Sherry juicy, savory fruit Choice of Main Course La Gitana Jerez, Spain Château de Moulin-à-Vent Moulin-à-Vent Couvent des Thorins 2016 Burgundy, France Gamay Swordfish “au Poivre” w/ Cabbage, Bacon & Chanterelles Massimo bitter aperitivo Contratto Bitter Asti, Italy Syrah Grenache [ sir-Ahh gra-Nahsh ] 3. 6. 8. Green Circle Chicken w/ Braised Romano Beans & Crispy Potatoes violets, cherries & wild herbs Dauvergne-Ranvier Luberon Vin Gourmond 2017 Grass-Fed Beef w/ Beets & Carrots • Côte de Boeuf 2 for 2, supplement - $16 pp TASTE SM.GLASS GLASS Rhône, France Syrah, Grenache WINES BY THE GLASS 50 mL 100 mL 150 mL Montepulciano [ mon-te-pooh-Chyna-no ] 4. 8. 12. SPARKLING serious yet juicy Choice of Cheese or Dessert Barone Cornacchia Montepulciano d’Abruzzo Vigna Le Coste 2014 "Rosé Chablis" [ row-Zay Shah-Blee ] 8.
    [Show full text]
  • The Alden Lane Nursery Grape Collection
    The Alden Lane Nursery Grape Collection Autumn Royal Seedless Large, seedless dark purple to black grape. Vigorous vine that responds best to spur pruning. Appeal rests on large berry size and late maturity. Ripens: Late September to Mid-October Black Monukka Seedless A medium size black seedless grape with a crisp sweet flavor. This is a hardy European variety which can take temperatures as low as 10 °F. A good fresh grape or suitable for raisins. Ripens: August into September Cane or Spur pruning Cabernet Sauvignon Small, round, purple-black grape with many seeds that make a distinctive world-renown red wine. Excellent producer in our area. Ripens late September to October Champagne (Black Corinth or Zante Currants) Although not a true currant, when dried they are referred to as Zante currants and used extensively in baking. It is an old Greek variety. Grape is dark red to black, firm skinned juicy and crunchy with a sweet spicy flavor when ripe. It is seedless. Ripens mid August. Cane or Spur prune Chardonnay For white burgundy style wines. Small round berry. Vigorous vine. Very cold hardy. Ripens: Late August to September Cane pruning Concord Seedless A medium size black seedless version of the classic Concord grape with all its hardiness, vigor, disease resistance and flavor. Excellent for table, juice and jams. Ripens: August Cane or Spur pruning Crimson Seedless Large red seedless table grape. Medium sized clusters of firm, crisp fruit with a sweet flavor. Holds well on vine after ripening. Ripens: October Cane pruning Delight Large. Dark greenish yellow, resembling Thompson Seedless in color.
    [Show full text]
  • New York Concord Grapes Guide
    NEW YORK GROWN FOOD GUIDE CONCORD grapes F NYS FARM TO INSTITUTION NEW YORK STATE PMS P 30-7 C CMYK 0, 60, 87, 0 RGB 244, 129, 56 PMS P 30-16 C CMYK 0, 69, 100, 14 RGB 213, 100, 28 PMS P 141-7 C CMYK 87, 0, 81, 42 RGB 0, 116, 69 Western New York’s Concord grape industry exemplifies the very best of this state’s diverse agriculture. By expanding research and marketing opportunities for both Concord grape growers and processors, we can provide a boost to the agricultural community, grow business, and create new jobs in this region and across New York. ANDREW M. CUOMO Governor, New York State As a lifelong visitor to neighboring Chautauqua County, I know there is tremendous local pride in the fact that it is the world’s largest contiguous concord grape growing region. Concord grapes grown across the Lake Erie shoreline are an important part of the diverse agricultural landscape of New York State. KATHY HOCHUL Lieutenant Governor, New York State The juice of the grape is the liquid quintessence of concentrated sunbeams. THOMAS LOVE PEACOCK English Novelist and Poet ii NEW YORK GROWN FOOD GUIDE: CONCORD GRAPES Introduction Farm to Institution New York State (FINYS), Bite into a peanut butter and jelly sandwich or take a swig of pronounced “finesse,” is grape juice and you will instantly recognize the familiar flavor of a collaborative initiative Concord grapes. As the second largest grower of Concord grapes in the nation, New York has just the right climate and soil conditions led by American to grow this popular grape varietal.
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Lake Erie Concord Grape Heritage Area Management Plan
    LLakea k e ErieE r i e COONCORDNCORD GRRAPEAPE BEELTLT HHeritageeritage AArearea MManagementanagement PPlanlan peter j. smith & company, inc. “This document was prepared for the New York State Department of State Division of Coastal Resources with funds provided under Title 11 of the Environmental Protection Fund. “ AAcknowledgementscknowledgements The Lake Erie Concord Grape Belt Heritage Area Management Plan was completed with the guidance of various residents and stakeholders interested in the future development and preservation of the Heritage Area. A special thanks to the following participants: Concord Grape Belt Heritage Area Association Town of Westfield and Participating Communities Chautauqua County New York State Office of Parks, Recreation and Historic Preservation New York State Department of State Helen Baran, Concord Grape Belt Heritage Area Association Martha Bills, Town of Westfield David Carr, Village of Westfield, NY Ken Cross, Town of Hanover, NY Patricia Lynch Christina, Town of Pomfret, NY Rick Dunst, Cornell Lake Erie Research and Extension Laboratory Andrew Dufresne, Concord Grape Belt Heritage Area Association Bob Green, Pennsylvania Representative Valeria Ivan, NYS Department of State Marcia Kees, NYS Office of Parks, Recreation and Historic Preservation Kurt Lindstrom, Village of Silver Creek, NY Beth Margolis, Liberty Vineyard and Winery Don McCord, Chautauqua County Dept. of Planning & Economic Development Andrew Nixon, Chautauqua County Visitor’s Bureau Bob Patterson, Town of Portland, NY John Rawlinson,
    [Show full text]
  • Holiday Entertainment 2011
    A special holiday supplement to the Castine Patriot, Island Ad-Vantages and The Weekly Packet. Also online at www.penobscotbaypress.com. November 17, 2011 A guide to making the holidays special with information about local celebrations, events and the organizations that support the community. Featuring ◆ Holiday Traditions and Memories, pgs. 2-3 ◆ Harry Kaiserian’s Holiday Food, pgs. 8-9 ◆ Gifts for Child Development, pg. 4 ◆ Local Events, pgs. 6-7, 10-11 2 Holiday Entertainment Special Section, November 17, 2011 Holidays create traditions and evoke memories from years past by Anne Berleant and Jessica Brophy the Island Nursing Home and the Penobscot Francis Bray—Penobscot Nursing season was filled with church activities. “For 32 The holidays are a time for togetherness and Nursing Home. Home years I taught Sunday school,” said Marion, family, for making and sharing memories and who lived in South River, N.J. “World War I changed everything.” Francis for traditions. Often the traditions and reminis- “The First Reform Church was a small Mary Cousins—Island Nursing Bray was born in Hartford, Conn., but moved to cences of holidays are some of the best memo- congregation, mostly European immigrants and Home Orland as a child after the war began. She ries of childhood. As 104-year-old Mary their children,” Marion continued. “Everything “One of my favorite memories was listening stayed in Maine with her mother and four Cousins put it, “everything was wonderful was family oriented then.” for Santa,” said Mary Cousins. “I loved Santa, I brothers and sisters in a house on Castine Road when I was that age.” Marion and her family used to go caroling believed in Santa until I was 12 years old.
    [Show full text]