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Formaggi Formaggi Salumi N CICH NETIA HETAD VE A a seafood-focused platter of cichetti traditionally enjoyed with an hombra of refosco or soave * to enjoy the cichetada the entire table’s participation is required - 25 per person BOQUERONES PIQUILLO FRICO DI PATATE DATTERI POLPETTINI SOTT’OLIO TARTARE AL PROSCIUTTO OCTOPUS SALAD DEVILED EGGS COZZE SARDINE SALUMI small (pick three) 25 - large (pick five) 40 - served with fettunta accoutrement 5 MORTADELLA SPECK principe GRISSINI SPICED NUTS principe SALAME fra mani OLIVES sott’olio PROSCIUTTO BRESAOLA dok dall’ava 24-month GIGANTE BEANS FORMAGGI small (pick three) 18 - large (pick five) 25 - served with fettunta italy france united states ROBIOLA ROCCAVERANO D.O.P OSSAU-IRATY A.O.C ROWDY GENTLEMAN PECORINO BALZE VOLTERANNE ESSEX COMTÉ A.O.C ST. EM D.O.P. ROQUEFORT A.O.C CABINBERT GORGONZOLA D.O.P PICCANTE 300 DAY CROSTINI 7 FRITTI 3 INSALATI 11 SICILIANI ARANCINO ITALIAN CHICORIES ricotta, caper & olive saffron & mozzarella di bufala creamy bagna cauda with cesare giaccone vinegar CALABRESE PANZEROTTO chickpea, anchovy & hot pepper salumi & scamorza ROASTED LITTLE GEM parmesan vinaigrette & boquerones TOSCANI POULARDE WINGS chicken liver & sieved egg calabrian chile agro dolce ASIAN PEAR & PERSIMMON walnut, endive & mizuna alla BRACE 15 alAL FORNO 17 FUNGI ELECTRIC GOAT trumpet mushrooms with tarragon butter chevre, tomato, roasted garlic & hot pepper DUCK HEART SPIEDINO CAULIFLOWER GRATIN salad antica & 7 yr balsamico essex comte & black truffle PIZZETTA AI QUATTRO FORMAGGI HEIRLOOM ITALIAN BEANS speck & summer peach preserve peverada ragu PASTA SECONDI 33 COHO SALMON TRADIZIONALE 23 french olives & vermouth butter CASONCELLI BERGAMASCHI FAZIO FARM RABBIT EN COCOTTE roast meat-stuffed pasta with pancetta & sage tropea onion, carrot & pastis CANADERLI BOLZANINA bread and cabbage dumplings with apples & horseradish BIGOLI VENEZIANA anchovies from cetara with onions & sultanas proudly sourcing fresh milled flours and breads from our friends at Brooklyn Bread Lab consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness DESSERT DESSERT 12 12 GATEAU BASQUE GATEAU BASQUE quince preserves quince preserves PARIS BREST PARIS BREST cocoa nib and hazelnut cocoa nib and hazelnut GALETTE GALETTE apple, rosemary and mascarpone apple, rosemary and mascarpone GELATI SORBETTI GELATI SORBETTI selection of three, served with house-made cookies selection of three, served with house-made cookies SALTED PistaCHIO COCONUT SALTED PistaCHIO COCONUT GRAND CRU CHOCOlate QUINCE GRAND CRU CHOCOlate QUINCE FIORE DI Latte SIRK VINEGAR FIORE DI Latte SIRK VINEGAR COFFEE COFFEE FRENCH PRESS 6 Latte 6 MACCHiatO 5 FRENCH PRESS 6 Latte 6 MACCHiatO 5 ESPRESSO 4 CappuCCINO 6 AMERICANO 6 ESPRESSO 4 CappuCCINO 6 AMERICANO 6 TTEAEA TTEAEA WHITE GREEN PU-ERH TEA WHITE GREEN PU-ERH TEA SILVER NEEDLE 7 SENCHA FUKAMUSHI 7 pu-erh mao cha ‘13 10 SILVER NEEDLE 7 SENCHA FUKAMUSHI 7 pu-erh mao cha ‘13 10 one of the most prestigious a soft and sweet japanese base tea used for all one of the most prestigious a soft and sweet japanese base tea used for all white teas, these buds are green tea, with a pu-erhs; spicy and nutty white teas, these buds are green tea, with a pu-erhs; spicy and nutty picked early in the spring surprisingly fruity aroma picked early in the spring surprisingly fruity aroma and carefully handcrafted and carefully handcrafted into a nuanced tea into a nuanced tea OOLONG BLACK OOLONG BLACK SHUI XIAN 12 EARL GREY 7 SHUI XIAN 12 EARL GREY 7 a bright, nuanced fragrance yields to sweet, this earl grey is a full-leaf, single-estate a bright, nuanced fragrance yields to sweet, this earl grey is a full-leaf, single-estate ceylon tea from sri lanka, scented with ceylon tea from sri lanka, scented with lightly roasted citrus flavors in this classic lightly roasted citrus flavors in this classic 100% pure bergamot oil 100% pure bergamot oil chinese oolong chinese oolong DARJEELING DARJEELING JIN XUAN 8 FIRST FLUSH GLENBURN 10 JIN XUAN 8 FIRST FLUSH GLENBURN 10 creamy and sweet, this light-bodied creamy and sweet, this light-bodied taiwanese oolong has flavors of butter from the glenburn estate, this floral taiwanese oolong has flavors of butter from the glenburn estate, this floral and magnolia and sweet black tea is an essential and magnolia and sweet black tea is an essential pick for spring pick for spring HERBAL HERBAL CHAMOMILE 6 ELDERFLOWER - KARNAK FARM 7 CHAMOMILE 6 ELDERFLOWER - KARNAK FARM 7 this herbal infusion is a beloved classic, tiny blossoms from saco, maine, this herbal infusion is a beloved classic, tiny blossoms from saco, maine, with its calming notes of honey and fig. yield a sweet, rich herbal infusion with its calming notes of honey and fig. yield a sweet, rich herbal infusion the whole chamomile flowers, harvested in the whole chamomile flowers, harvested in croatia, have a strong, sweet fragrance LEMON VERBENA 6 croatia, have a strong, sweet fragrance LEMON VERBENA 6 this european favorite has an intense this european favorite has an intense PEPPERMINT 6 lemon taste and is gaining popularity PEPPERMINT 6 lemon taste and is gaining popularity an intense and balanced mint from oregon. in the united states an intense and balanced mint from oregon. in the united states aromatic, this herbal is 100% caffeine free aromatic, this herbal is 100% caffeine free SALUMI SPICED NUTS 7 DOK DALL’AVA 24-MONTH OLIVES 7 PROSCIUTTO SAN DANIELE DOP 27 PICKLES & PRESERVES 12 autumn prix-fixe 98 BEGINNINGSBE GINNINGS SPANISH OCTOPUS cauliflower, clementine, pistachio & wild arugula caRNE CRUDA almond, coriander flower & pine bud syrup from the dolomites VELOUTE butternut squash, apple, brussels sprouts & guanciale SALADE D’AUTUMNE la ratte potato, crosnes, artichoke & foie gras torchon INGRId’S LOBSTER coconut vichysoisse, lemongrass & fines herbes GRAINS FROM THE FIELD FUSARIOI shelling bean, pancetta & hot pepper TROFIE MONTE & MARE littleneck clam, sea bean & chanterelle mushroom TRIANGOLI VERDI guinea hen, madeira, foie gras & leek GNOCCHI DI PATATE mortadella, cerignola olive with pistachios from bronte EGG FETTUCINE prosciutto, squash, black trumpet mushroom & burrata GARGANELLI four story hill farm sweetbread, speck & romanesco THE LAND AND SEA caBillauD calamari inzimino with piquillo pepper LOUP DE MER jerusalem artichoke and balsamico extravecchio FAZIO DUCK TAGLIATA farro verde, foie gras, fennel mostarda & huckleberry jus FSH FARM POULARDE green cabbage, cipollini & fonduta val d’aostana BABY AUTUMN VEGETABLES winter truffle ragu BECKER LANE ORGANIC COTE DE PORC FOR TWO confit potato, root vegetable & crisp ear in salad +30 supplement per person proudly sourcing fresh milled flours from our friends at Brooklyn Bread Lab consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness DESSERT DESSERT autumn autumn ENTREMET ENTREMET gianduja frozen mousse, hazelnut dacquoise, orange gianduja frozen mousse, hazelnut dacquoise, orange yogurt yogurt TARTE TATIN TARTE TATIN sage poached quince, goat cheese gelato, sage poached quince, goat cheese gelato, quince sorbet, sage pâte feuilletée quince sorbet, sage pâte feuilletée ILE FLOTTANTE ILE FLOTTANTE toasted rice créme anglaise, steamed meringue, toasted rice créme anglaise, steamed meringue, puffed rice, herbs de provence puffed rice, herbs de provence TORTA TORTA crème pâtissière, pine nut petit beurre, crème fraîche crème pâtissière, pine nut petit beurre, crème fraîche A SELECTION OF GELATI & SORBETTI A SELECTION OF GELATI & SORBETTI served with house-made cookies served with house-made cookies COFFEE COFFEE FRENCH PRESS 6 LATTE 6 MACCHIATO 5 FRENCH PRESS 6 LATTE 6 MACCHIATO 5 ESPRESSO 4 CAPPUCCINO 6 AMERICANO 6 ESPRESSO 4 CAPPUCCINO 6 AMERICANO 6 TTEAEA TTEAEA WHITE GREEN PU-ERH TEA WHITE GREEN PU-ERH TEA SILVER NEEDLE 7 SENCHA FUKAMUSHI 7 pu-erh mao cha ‘13 10 SILVER NEEDLE 7 SENCHA FUKAMUSHI 7 pu-erh mao cha ‘13 10 one of the most prestigious a soft and sweet japanese base tea used for all one of the most prestigious a soft and sweet japanese base tea used for all white teas, these buds are green tea, with a pu-erhs; spicy and nutty white teas, these buds are green tea, with a pu-erhs; spicy and nutty picked early in the spring surprisingly fruity aroma picked early in the spring surprisingly fruity aroma and carefully handcrafted and carefully handcrafted into a nuanced tea into a nuanced tea OOLONG BLACK OOLONG BLACK SHUI XIAN 12 EARL GREY 7 SHUI XIAN 12 EARL GREY 7 a bright, nuanced fragrance yields to sweet, this earl grey is a full-leaf, single-estate a bright, nuanced fragrance yields to sweet, this earl grey is a full-leaf, single-estate ceylon tea from sri lanka, scented with ceylon tea from sri lanka, scented with lightly roasted citrus flavors in this classic lightly roasted citrus flavors in this classic 100% pure bergamot oil 100% pure bergamot oil chinese oolong chinese oolong DARJEELING DARJEELING JIN XUAN 8 FIRST FLUSH GLENBURN 10 JIN XUAN 8 FIRST FLUSH GLENBURN 10 creamy and sweet, this light-bodied creamy and sweet, this light-bodied taiwanese oolong has flavors of butter from the glenburn estate, this floral taiwanese oolong has flavors of butter from the glenburn estate, this floral and magnolia and sweet black tea is an essential and magnolia and sweet black tea is an essential pick for spring pick for spring HERBAL HERBAL CHAMOMILE 6 ELDERFLOWER - KARNAK FARM 7 CHAMOMILE 6 ELDERFLOWER - KARNAK FARM 7 this herbal infusion is a beloved classic, tiny blossoms from saco, maine, this herbal infusion is a beloved classic, tiny blossoms from saco, maine, with its calming notes of honey and fig. yield a sweet, rich herbal infusion with its calming notes of honey and fig. yield a sweet, rich herbal infusion the whole chamomile flowers, harvested in the whole chamomile flowers, harvested in croatia, have a strong, sweet fragrance LEMON VERBENA 6 croatia, have a strong, sweet fragrance LEMON VERBENA 6 this european favorite has an intense this european favorite has an intense PEPPERMINT 6 lemon taste and is gaining popularity PEPPERMINT 6 lemon taste and is gaining popularity an intense and balanced mint from oregon.
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