WHOLE PIZZAS pizzas are uncut with reheating instructions

MARGHERITA fior di latte, DOP San Marzano tomatoes, basil white anchovies +3 / arugula +4 / prosciutto +6 CHANTERELLE MUSHROOM taleggio, fontina, roasted garlic, thyme, arugula DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, oregano

KRIKORIAN SOUTH Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey

PASTA please inquire about gluten-free pasta options AT-HOME DINNERS SPAGHETTI & WOOD OVEN MEATBALLS Tomato sauce, parmesan Serves 3-4 people TAGLIATELLE BOLOGNESE ragu bolognese, parmesan WHOLE PIZZA, PASTA & SALAD | 75 STROZZAPRETTI COSTOLETTE Choose one of each short rib ragu, juniper, rosemary, parmesan TROTTOLE SALSICCIA MAIN PLATE, PASTA & SALAD | 125 fennel sausage, swiss chard, parmesan, bread crumbs RIGATONI POMODORO Choose one of each tomato, basil, pecorino,

CRESTE DI GALLO MIDOLLO MAIN PLATE, PIZZA, PASTA & SALAD | 140 roasted garlic, bone marrow, parsley, parmesan, Choose one of each cracked black pepper

SALADS BOTTLED BEER & WINE

LITTLE GEM “CAESAR” BEER (4PKS) croutons, parmesan, Caesar dressing

FREEKLICIOUS 4PK MODERN TIMES PROXIMA 16 5 grains, 5 herbs, shaved radish, black currants, Hazy IPA, with mosaic, comet, & Chinook hops 7.5% ABV, 16oz cans toasted hazelnuts 4PK UNIBROUE LA FIN DU MONDE 18 SHAVED BLACK KALE Belgian Tripel, 9%, Chambly, Quebec -12oz Bottles salami, olives, pickled peppers, breadcrumbs, ricotta salata, oregano vinaigrette 4PK OSKAR BLUES TEN FIDY STOUT 23 Imperial Stout, 10.5%, Longmont, CO -12oz Cans

MAIN PLATES BUBBLES & ROSE WINE

WHOLE ROASTED BRANZINO M.V. PROSECCO BRUT Sorgente, Friuli-Venezia Giulia, IT 32 Umbrian lentils, shaved Brussels sprouts, toasted almonds, 2018 ROSAT Herencia Altes, Catalonia, Spain 28 citrus conserva ROASTED FREE-RANGE CHICKEN WHITE WINE torn bread, wilted greens, pan jus PRIME RIBEYE 2018 PINOT GRIGIO 36 crispy onions, pine nut vinaigrette, German butterball potato gratin Villa Alpini, Friuli, IT 2018 MUSCADET-SEVRE ET MAINE 38 Domaine de la Pépière, Loire Valley, France DESSERT 2018 CHARDONNAY 42

$11 EACH Coquelicot, Santa Ynez Valley, CA

RED WINE NONNO’S TIRAMISU mascarpone, lady fingers, cocoa powder STICKY PERSIMMON CAKE 2017 CHIANTI 32 Fattoria Di Petrognano ‘Meme,’ Chianti, IT Sea salt toffee, whipped cream 2017 MONTEPULCIANO D’ABRUZZO 36

BUTTERED RUM PUDDING Marramiero ‘Dama’ Abruzzo, IT cocoa nibs, sea salt 2013 CABERNET BLEND 50

Maldonado, Napa Valley, CA