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Friuli Venezia Giulia Wine and Taste Route 2021

Friuli Venezia Giulia Wine and Taste Route 2021

FRIULI VENEZIA GIULIA AND ROUTE 2021 YOUR GUIDE the guide you are holding wants to be a practical and simple tool to accompany you along the Strada del Vino e dei Sapori (Wine & Taste Route of Venezia Giulia). It is organized as follows.

ALPHABETICAL In every itinerary you will find the place in alphabetical order ORDER by municipality.

Here in our mountains: slow-moving places where > Pag. 46 you can discover the rhythms of a past life and the traditional products of the valleys among the peaks of the Friulian Dolomites and the Alps.

Here on our hills: a vast expanse of hillside > Pag. 92 that produce excellent quality as well as the production area of San Daniele prosciutto.

Here on our river: a unique mix of rural > Pag. 228 architecture, picturesque villages and green woods crossed by the Tagliamento River. A journey to discover the roots of wine, lowland wine production and exquisite traditional products.

Here on our plain: an evocative trip to the heart > Pag. 262 of Friuli to discover the great classic flag bearers of true Friuli style and many typical osterias.

Here on our Karst: border territory with one > Pag. 284 eye on the Adriatic Sea and the other on the rugged and fascinating plateau that frames , offers products and wines that collect the best of the cross-border tradition.

Here on our coast: relaxation, fun, history, culture > Pag. 310 and excellent cuisine: a real dive into the authentic of the coastal area.

Tours & Experiences: excursions, experiences, > Pag. 360 and services linked to the regional territory’s food and wine scene.

OPEN TODAY To know which facilities are open today and always be updated Six experiences are offered to help the region and meet the producers and their on the Strada del Vino e dei Sapori (Wine & Taste Route excellent offerings. This is all possible here in , thanks to the of Friuli Venezia Giulia) visit the site www.tastefvg.it Strada del Vino e Sapori (Wine & Taste Route of Friuli Venezia Giulia).

On any trip, whether it’s a short city break or a In the Friuli Venezia Giulia territory, wines, sports holiday, the food and wine experience products and cuisine are connected by an is an essential part to get to know the culture indissoluble bond. The extraordinary biodiversity and traditions of a territory. To taste the typical of this land comes from an exceptional products and wines of a place and to grasp their geomorphological and naturalistic variety. essence it is necessary to get in touch with those It is also expressed in cultural elements, who know all about this heritage, the wines, languages, traditions and gastronomy. the products, the dishes and the words. This is Through food and wine, one can immediately how the Wine & Taste Route of Friuli Venezia perceive the legacy that comes from centuries Giulia was born, “Route 63”, from the desire to of encounters of different peoples and cultures. make the Route more special and international Here, wines, products and flavours of the playing on the number 1963 which, apart from Mediterranean tradition mix with Balkan being the year of the foundation of the region, and Central European ones, creating saw the birth in Friuli Venezia Giulia of the first a unique combination. Protected Designation route of , the “Route of wine and of Origin products such as Prosciutto cherries”. “Route 63” brings together regional San Daniele, Montasio cheese, Tergeste oil, , restaurants, producers and artisans Brovada, typical cakes such as Gubana or Putizza, that guarantee the quality, authenticity and Slow Food Presidium, excellent wines, craft beers, uniqueness of the products, as well as the spirits and , will tell you about the territory values of friendliness and hospitality skills. like no other. Your taste journey can take 6 PromoTurismoFVG guarantees mandatory different itineraries, but your Taste Experience reception requirements and standards, wines, will be unforgettable in any case. dishes, and typical products of the region proposed and interpreted according to the geographical location and typical tradition in these facilities. Index

Here in our mountains > Pag. 46

Enjoy a captivating food and wine-based holiday Here on our hills > Pag. 92 experience that takes your senses on a journey ideally linking coast and mountain and all the vineyards and hills that lie between. Here on our river > Pag. 228 Six experiences are offered to help you discover the region and meet the producers and their offerings. This is all possible here in Friuli Venezia Here on our plain > Pag. 262 Giulia, thanks to the Strada Vino e Sapori. Here, the doors of the wineries, agrifood companies and restaurants are open to all those who would like to learn more about the true soul of Friuli Venezia Here on our Karst > Pag. 284 Giulia. A world of sensations, faces, flavours and ancient knowledge that unfolds along a set of intersecting roads with no boundaries from coast Here on our coast > Pag. 310 to the Friulian Dolomites, from the Collio to the great Tagliamento River, from Magredi to the Karst Plateau right up to the rolling hills around San Tours&Experiences Daniele and . Come and explore these routes > Pag. 360 which, in a succession of fine foods and wines, will lead you from Pordenone to Gorizia, from the Alps Index by experience > Pag. 04 to the Isonzo river, from Trieste to and from Index by location > Pag. 26 the Adriatic Sea to Cividale and meet the people who produce the food, cuisine and wines of Friuli Categories: Venezia Giulia and make them unique. Wine, Spirits & Beer Restaurants Food&Crafts Tours&Experiences Wine, Spirits & Beer

Distilleria Casato dei Capitani / 51 Birrificio àgro/ Aviano 54 Rive Col de Fer / Caneva 56 Birra Garlatti Costa / 60 Malborghetto Birrificio Foglie d’erba/ 62 Valbruna Birrificio Agricolo Gjulia/ 72 Sappada Zahre Beer / 77 Tenuta Fernanda Cappello / Sequals 78 Sauris Arta Terme Forni di Sopra Restaurants Grand Hotel Gortani Wellness & Relax / Arta Terme 52 Forgaria nel Friuli Hotel Gardel / Arta Terme 52 Cavasso Nuovo Hotel Park Oasi / Arta Terme 53 Maniago Edelweiss Ristorante Pizzeria / Aviano 55 55 Aviano Taverna All’Urogallo / Aviano Piancavallo Malga Montasio / Chiusaforte 58 Sequals San Pietro Osteria al Colovrat / Drenchia 59 Polcenigo al Natisone Caneva Rifugio Solarie / Drenchia 59 Montereale Valcellina Albergo Ristorante Al Sole / Forni Avoltri 61 La Baita dei Sapori / Malborghetto-Valbruna 64 Alla Casasola - Trattoria / Maniago 65 Al Castelu / Montereale Valcellina 66 Hotel Ristorante Aplis / Ovaro 67 Indiniò Ristorante / Raveo 70 Agriturismo Péstrofa / San Pietro al Natisone 70 Ristorante Mondschein / Sappada 74 Albergo Ristorante Riglarhaus / Sauris 75 Sale e Pepe / Stregna 79 Al Buon Arrivo / Tarvisio 80 Alte Hütte / Tarvisio 81 Capanna Edelweiss / Tarvisio 81 Friuli - Ristorante Pizzeria / Tarvisio 82 Hotel Ristorante Valle Verde / Tarvisio 82 Locanda Mandi / Tarvisio 83 Index by experience

Restaurants Food&Crafts

Osteria Hladik / Tarvisio 83 Azienda agricola Zore / Taipana 80 Rifugio Alpino Luigi Zacchi / Tarvisio 84 Az. Agricola Podrecca Del Torre Lina di Dario Nereo / Tolmezzo 86 Rifugio Alpino Monte Lussari / Tarvisio 84 Pasticceria “Pan di Casa” / Tolmezzo 88 Ristorante Ilija / Tarvisio 85 Azienda Agricola F.lli Marzona / Verzegnis 89 Rosenwirth Hütte / Tarvisio 85 Ecomela / Verzegnis 90 Antica Trattoria al Borgat / Tolmezzo 86 Cucina di Carnia / Villa Santina 90 Cogo Daniele Cortiula / Tolmezzo 87 Molinari Salumi / Zuglio 91 Osteria Acqua e Farina / Tolmezzo 87 Hotel Ristorante Carnia / Venzone 88 Antica Osteria Stella d’Oro / Verzegnis 89

Food&Crafts

Famiglia Petris Sapori di Malga / Ampezzo 50 Azienda Agricola San Gregorio / Aviano 53 Azienda Agricola Carusone Sandra / Cavasso Nuovo 57 Azienda Agricola Gianni Carpenedo / Cavasso Nuovo 57 Azienda Agricola La Gallinella Saggia / Cavazzo Carnico 58 Goccia di Carnia / Forni Avoltri 61 Il Ricamificio/ Forni di Sopra 63 I Dolci di Irma / Malborghetto-Valbruna 64 Antonini Noè / Maniago 65 Agriturismo “Gortani” Malga Pozof Zoncolan / Ovaro 66 La Taverna Slow Shop / Polcenigo 68 Az. Agricola Faleschini Luigi “Savors di Cjase” / Pontebba 68 Agriturismo “Sot La Napa” / Prato Carnico 69 Gubana Cedarmas / Pulfero 69 Antico Molino Pussini / San Pietro al Natisone 71 Dorbolò Gubane / San Pietro al Natisone 73 La Gubana della Nonna / San Pietro al Natisone 73 Azienda Agricola Plodar Kelder / Sappada 74 Azienda Agricola Domini Albert / Sauris 75 Malga Alta Carnia / Sauris 76 Prosciuttificio Wolf Sauris/ Sauris 76 Caseificio Sociale “Alto But” / Sutrio 79 Wine, Spirits & Beer

Buiatti Livio e Claudio / 97 Conte D’ Maniago / Buttrio 98 Marina Danieli Estate / Buttrio 99 Petrucco / Buttrio 100 Pontoni Flavio / Buttrio 101 Tami / Buttrio 102 Castello di Spessa / Capriva del Friuli 103 Russiz Superiore - Marco Felluga / Capriva del Friuli 104 Villa Russiz / Capriva del Friuli 105 Alturis / 107 Bastianich / Cividale del Friuli 108 109 Elio Vini / Cividale del Friuli Il Roncal / Cividale del Friuli 111 Attimis La Magnolia / Cividale del Friuli 112 113 San Daniele La Sclusa / Cividale del Friuli del Friuli Lis Fadis / Cividale del Friuli 115 Cividale del Friuli Monviert / Cividale del Friuli 116 Colloredo Rodaro Paolo / Cividale del Friuli 118 di M.A. Dolegna del Collio Scarbolo / Cividale del Friuli 119 Buttrio 120 Mossa Villa Rubini / Cividale del Friuli Manzano GORIZIA San Floriano Blazic / Cormons 123 del Collio San Giovanni San Lorenzo Isontino Cantina Produttori Cormòns / Cormons 124 al Natisone Moraro Cormons Capriva del Friuli Carlo di Pradis / Cormons 125 Farra 126 d’Isonzo Mariano del Friuli Cociancig / Cormons Romans Colle Duga / Cormons 127 Gradisca d’Isonzo d’Isonzo Drius / Cormons 128 Edi Keber / Cormons 129 Kurtin / Cormons 131 Livio Felluga / Cormons 132 Magnàs / Cormons 133 Paolo Caccese / Cormons 134 Picech Roberto - Le Vigne del Ribel / Cormons 135 Raccaro / Cormons 136 Sgubin Renzo / Cormons 137 Birrificio Campestre/ Corno di Rosazzo 139 Canus / Corno di Rosazzo 140 Gigante Wine & Welcome in Friuli / Corno di Rosazzo 141 Index by experience

Wine, Spirits & Beer Wine, Spirits & Beer

Le due Torri / Corno di Rosazzo 142 Masarotti / Pradamano 192 Specogna / Corno di Rosazzo 143 Dorigo Wines / Premariacco 193 Valentino Butussi / Corno di Rosazzo 144 Ermacora / Premariacco 194 Crastin / Dolegna del Collio 146 Rocca Bernarda / Premariacco 195 La Rajade / Dolegna del Collio 147 Tunella / Premariacco 196 Pascolo Alessandro / Dolegna del Collio 149 Colli di Poianis / Prepotto 197 Tenuta Stella / Dolegna del Collio 150 Iole / Prepotto 198 Venica&Venica Wine Resort - Vignaioli dal 1930 / La Viarte / Prepotto 199 Dolegna del Collio 151 Marinig / Prepotto 201 Accordini / Faedis 152 Pizzulin Denis / Prepotto 202 Comelli Paolino / Faedis 154 Spolert Winery / Prepotto 203 Di Gaspero Flavia e Umberto / Faedis 155 Stanig / Prepotto 204 Ronc dai Luchis / Faedis 156 Vie d’Alt / Prepotto 205 Azienda del Poggio / Fagagna 158 Vigna Traverso / Prepotto 206 Colmello di Grotta / Farra d’Isonzo 161 Birrificio Lanbeer / 209 Tenuta Borgo Conventi / Farra d’Isonzo 162 Draga / San Floriano del Collio 214 Tenuta Villanova / Farra d’Isonzo 163 Gradis’ciutta / San Floriano del Collio 216 Birrificio Antica Contea / Gorizia 164 Humar / San Floriano del Collio 217 Gravner / Gorizia 166 Komjanc Alessio / San Floriano del Collio 218 Blason Wines / Gradisca d’Isonzo 168 Paraschos / San Floriano del Collio 219 Colutta Wines / Manzano 171 Bucovaz Wines / 220 Masùt da Rive / Mariano del Friuli 173 Lis Neris / San Lorenzo Isontino 222 Tenuta Luisa / Mariano del Friuli 174 Job Agricoltura / Tarcento 224 De Claricini / Moimacco 176 Jacùss / Torreano 226 De Puppi / Moimacco 177 Valchiarò / Torreano 227 Irene Princi / Moraro 178 Murva / Moraro 179 Dario Coos / Nimis 181 Restaurants Distilleria G. Ceschia / Nimis 182 Dri Giovanni Il Roncat / Nimis 183 Là di Maur - La Cucina di Claudia / Attimis 96 Gori Wines / Nimis 184 Agriturismo Scacciapensieri / Buttrio 97 I Comelli / Nimis 185 Al Monastero / Cividale del Friuli 117 Aquila del Torre / Povoletto 187 La Sorgente Longobarda / Cividale del Friuli 114 Marco Pinat / Povoletto 188 La Taverna / Colloredo di Monte Albano 121 Mont’Albano Agricola / Povoletto 189 Trattoria Da Vico / Colloredo di Monte Albano 122 Sara&Sara / Povoletto 190 Albergo Ristorante Felcaro / Cormons 122 Tenimenti Civa / Povoletto 191 Enoteca di Cormons / Cormons 122 Index by experience

Restaurants Food&Crafts

Trattoria Al Cacciatore della Subida / Cormons 138 Friultrota / San Daniele del Friuli 210 L’Argine a Vencò / Dolegna del Collio 148 La Glacere / San Daniele del Friuli 210 Ai 9 Castelli / Faedis 153 L’oca ed altre storie / San Daniele del Friuli 211 Al Castello / Fagagna 157 Prosciuttificio Bagatto/ San Daniele del Friuli 212 Casale Cjanor Ristorante di Campagna / Fagagna 159 Prosciuttificio Prolongo / San Daniele del Friuli 213 Villaverde Bar & Restaurant / Fagagna 160 Chef You Too / Gorizia 165 Al Ponte / Gradisca d’Isonzo 167 Osteria Mulin Vecio / Gradisca d’Isonzo 169 Integraldo / Majano 169 Elliot Hotel Ristorante / Manzano 172 Trattoria Al Piave / Mariano del Friuli 175 Al Tiglio Cucina Naturale Ristorante Veg / Moruzzo 180 Osteria di Ramandolo / Nimis 186 L’Osteria di Delizie e Curiosità / Prepotto 200 Al Vecjo Traghet / Ragogna 207 Casa Rossa Ai Colli / Ragogna 207 L’Osteria di Tancredi / San Daniele del Friuli 211 Prosciutteria IE San Daniele / San Daniele del Friuli 212 Dvor Osteria - Enoteca / San Floriano del Collio 215 Ristorante Campiello / San Giovanni al Natisone 221 Hotel Ristorante Costantini / Tarcento 223 Osteria di Villafredda / Tarcento 225

Food&Crafts

Associazione Produttori Pan di Sorc / Buja 96 Apicoltura Fratelli Comaro / Cassacco 106 Gubana Vogrig / Cividale del Friuli 110 CheLumaca! / Colloredo di Monte Albano 121 Fattoria Zoff/ Cormons 130 B-Api / Faedis 153 Calzoleria Corradino / Fagagna 159 Balsameria Midolini / Manzano 170 Adelia Di Fant / San Daniele del Friuli 208 Wine, Spirits & Beer

Principi Di Porcia e Brugnera / Azzano Decimo 232 Ferrin Vini / 234 Forchir - Viticoltori in Friuli / Camino al Tagliamento 235 Vigneti Pietro Pittaro / 238 Fossa Mala / Fiume 239 Vini Casula / Fiume Veneto 240 I Vini di Emilio Bulfon / Pinzano al Tagliamento 242 Ronco Margherita / Pinzano al Tagliamento 243 San Simone / Porcia 244 Vini De Lorenzi / Pravisdomini 246 Bessich Wines / Roveredo in Piano 247 Pinzano Vistorta / Sacile 248 al Tagliamento I Magredi / San Giorgio della Richinvelda 249 Vini San Giorgio / San Giorgio della Richinvelda 250 Spilimbergo Pitars / San Martino al Tagliamento 251 Castelnuovo del Friuli Russolo / San Quirino 253 Vivaro Borgo delle Oche / Valvasone Arzene 257 San Quirino 259 San Giorgio Distilleria Pagura / Zoppola della Richinvelda Valvasone Roveredo Arzene San Martino al Tagliamento in Piano PORDENONE Restaurants Sacile Codroipo Porcia Al Molino / Camino al Tagliamento 233 Camino Zoppola al Tagliamento Agriturismo Cortivo Pancotto / Caneva 236 Azzano Il Piron dal Re / Codroipo 237 Fiume Veneto Decimo San Vito Osteria Turlonia / Fiume Veneto 239 al Tagliamento Da Ivana e Secondo Officina dei Sapori / Pravisdomini Pinzano al Tagliamento 241 Al Gallo / Pordenone 245 Prosciutteria Martin Dok Dall’Ava / Pordenone 245 La Primula / San Quirino 252 Hotel Patriarca - Ristorante Piramide / San Vito al Tagliamento 254 Da Afro / Spilimbergo 254 La Torre / Spilimbergo 255 Trattoria Da Toni / Varmo 258 Gelindo dei Magredi - Country Resort / Vivaro 258 Mulino di Zoppola / Zoppola 260 Index by experience

Food&Crafts

Macelleria - Salumificio Zanin Valentino / Camino al Tagliamento 236 Pasticceria Caffetteria Dolcevita / Codroipo 237 Borgo delle Mele / Pinzano al Tagliamento 241 Salumificio A. Lovison / Spilimbergo 255 “Casato Bertoia” di Cesare Bertoia / Valvasone Arzene 256 Wine, Spirits & Beer

Agribirrificio Artigianale Villa Chazil/ 267 Buiese Distillerie / 269 Antonutti Vini / 272 Nonino Distillatori / 273 Casali Magnis / 275 Vigne del Malina / Remanzacco 276 Tonutti Vini e Vigneti / 277

Restaurants

Agriturismo La Tinaja / Martignacco 268 Trattoria Da Nando / 270 Al Cercjeben / Pasian di Prato 271 Trattoria Al Grop / Tavagnacco 278 Agli Amici 1887 / Udine 278 Tavagnacco Martignacco Caffè Tomaso/ Udine 279 Hostaria alla Tavernetta / Udine 280 Pasian Remanzacco di Prato UDINE Il Fogolar - Là di Moret / Udine 281 Pavia di Udine Osteria Aquila Nera / Udine 282 Trattoria Osteria Antica Maddalena / Udine 283 Vitello d’Oro / Udine 283

Lestizza

Mortegliano Food&Crafts

Anjul - Antichi Sapori Moderni / Campoformido 266 D’Ambrosio Gelateria Naturale / Mortegliano 270 Salumificio Dentesano/ Pavia di Udine 274 Cuori di Terra / Udine 279 Fucina Longobarda Mazzola / Udine 280 Legatoria Moderna / Udine 281 themissingpiece.it / Udine 282 Wine, Spirits & Beer

Podere Marcello / Doberdò del Lago 288 Vigna sul Mar / Muggia 293 Castelvecchio / Sagrado 294 Kocjančič Rado / San Dorligo della Valle 296 Parovel Vigneti Oliveti 1898 / San Dorligo della Valle 298 Sancin / San Dorligo della Valle 299 Castello di Rubbia / d’Isonzo 300 Bajta Fattoria Carsica / Sgonico 302 Colja Jozko / Sgonico 303 Restaurants

Al Pescaturismo / Duino-Aurisina 289 Bunker Wine / Duino-Aurisina 290 Fish House / Duino-Aurisina 290 Portopiccolo / Duino-Aurisina 291 Osteria Alle Rose / Muggia 291 Sal De Mar / Muggia 292 Trattoria al Castello / Muggia 292 Locanda Mario / San Dorligo della Valle 297 Sagrado Lokanda Devetak / Savogna d’Isonzo 301 Azienda Agricola Ostrouska / Sgonico 301

Savogna d’Isonzo Trattoria Gostilna Gustin / Sgonico 304 Agriturismo Grgič / Trieste 305 Doberdò del Lago Antico Caffe San Marco/ Trieste 305 Monfalcone Be Happy: Ristorante Bottega dei Sapori / Trieste 306 Sgonico Harry’s Piccolo Restaurant & Bistrò / Trieste 306 Duino Aurisina Hostaria Malcanton / Trieste 307 TRIESTE L’Osteria del Vento di Eataly Trieste / Trieste 307 San Dorligo Novecento Restaurant Trieste / Trieste 308 della Valle Osteria da Marino / Trieste 308 Muggia Pier / Trieste 309 Trattoria Ai Fiori / Trieste 309 Food&Crafts

Azienda Agricola Pipan Klaric / Duino-Aurisina 289 Fior Rosso 1823 / San Dorligo della Valle 295 Gruden Žbogar / Sgonico 304 Wine, Spirits & Beer

Barone Ritter de Záhony / Aquileia 314 Ca’Tullio / Aquileia 315 Tarlao Vignis in Aquileia / Aquileia 317 Vini Brojli / Aquileia 318 Vini Puntin / Aquileia 319 Birrificio Foran / 321 Casali Aurelia / Castions di Strada 322 Obiz / 324 Tenuta Ca’ Bolani / Cervignano del Friuli 325 Villa Vitas / Cervignano del Friuli 326 Valpanera / Fiumicello Villa Vicentina 328 Albafiorita / 333 Basei Italian Craft Beer / Latisana 334 Battista II / Latisana 335 Casale ai Prati / Latisana 336 Lorenzonetto Cav. Guido Vini & Spumanti / Latisana 338 Ghenda Fausto / 343 Isola Augusta / 346 Modeano / Palazzolo dello Stella 347 Castions Trivignano di Strada Udinese Paradiis / 349 Rivignano Reguta / Pocenia 350 Pocenia Baccichetto Umberto / 352 Ruda I Feudi di Romans / San Canzian d’Isonzo 354 Terzo d’Aquileia Palazzolo dello Stella Ballaminut / Terzo d’Aquileia 356 San Canzian d’Isonzo Latisana Borgo Claudius / 357 Precenicco Foffani/ Trivignano Udinese 358 Fiumicello Cervignano Villa Vicentina Marano del Friuli Lagunare Aquileia Restaurants Grado La Colombara / Aquileia 316 Antica Osteria Italia / Cervignano del Friuli 323 Al Granaio / Fiumicello Villa Vicentina 327 Alto Grado Sky Restaurant / Grado 329 Hotel Marea / Grado 330 La Dinette / Grado 330 Laguna Sky Restaurant / Grado 331 Index by experience

Restaurants

Settimo Cielo / Grado 331 Tavernetta All’Androna / Grado 332 Trattoria ai Ciodi / Grado 332 Da Boschet / Latisana 337 Agosti / Lignano Sabbiadoro 339 Al Bancut / Lignano Sabbiadoro 339 Al Cason / Lignano Sabbiadoro 340 Al Piccolo Cason da Karen / Lignano Sabbiadoro 340 Hotel La Pergola / Lignano Sabbiadoro 341 Hotel Ristorante La Pigna / Lignano Sabbiadoro 342 Ostaria Porta del Mar / Marano Lagunare 344 Ristorante ai Tre Canai / Marano Lagunare 344 Ristorante Taverna Al Pescatore / Marano Lagunare 345 Trattoria Barcaneta / Marano Lagunare 345 Caffetteria Torinese/ Palmanova 348 Il Melograno / Palmanova 348 Trattoria “Al Paradiso” / Pocenia 351 Osteria Altran / Ruda 353 La Darsena / San Giorgio di Nogaro 355 Trattoria da Balan / San Giorgio di Nogaro 355

Food&Crafts

Cocambo / Aquileia 316 Tenuta Cà del Lovo / Carlino 320 Alimentari Gelmino / Cervignano del Friuli 323 Re-Born Shoes / Gonars 329 Geremia Davide / Latisana 337 Bolina Sail / Lignano Sabbiadoro 341 Sorgente del Gusto / 353 A AMPEZZO Famiglia Petris Sapori di Malga 50

AQUILEIA Barone Ritter de Záhony 314 Ca’Tullio 315 Cocambo 316 La Colombara 316 Tarlao Vignis in Aquileia 317 Vini Brojli 318 Vini Puntin 319

ARTA TERME Distilleria Casato dei Capitani 51 Grand Hotel Gortani Wellness & Relax 52 Hotel Gardel 52 Hotel Park Oasi 53 INDEX ATTIMIS Là di Maur - La Cucina di Claudia 96 BY LOCATION AVIANO Azienda Agricola San Gregorio 53 Birrificio àgro 54 Edelweiss Ristorante Pizzeria 55 Taverna All’Urogallo 55

AZZANO DECIMO Principi Di Porcia e Brugnera 232 B BUJA Associazione Produttori Pan di Sorc 96

BUTTRIO Agriturismo Scacciapensieri 97 Buiatti Livio e Claudio 97 Index by location

B C BUTTRIO CAVASSO NUOVO Conte D’Attimis Maniago 98 Azienda Agricola Carusone Sandra 57 Marina Danieli Estate 99 Azienda Agricola Gianni Carpenedo 57

Petrucco 100 CAVAZZO CARNICO Pontoni Flavio 101 Azienda Agricola La Gallinella Saggia 58 Tami 102 CERVIGNANO DEL FRIULI Alimentari Gelmino 323 C Antica Osteria Italia 323 CAMINO AL TAGLIAMENTO Obiz 324 Al Molino 233 Tenuta Ca’ Bolani 325 Ferrin Vini 234 Villa Vitas 326

Forchir - Viticoltori in Friuli 235 CHIUSAFORTE Macelleria - Salumificio Zanin Valentino 236 Malga Montasio 58

CAMPOFORMIDO CIVIDALE DEL FRIULI Anjul - Antichi Sapori Moderni 266 Al Monastero 117

Alturis 107 CANEVA Bastianich 108 Agriturismo Cortivo Pancotto 236 Elio Vini 109 Rive Col de Fer 56 Gubana Vogrig 110

Il Roncal 111 CAPRIVA DEL FRIULI La Magnolia 112 Castello di Spessa 103 La Sclusa 113 Russiz Superiore - Marco Felluga 104 La Sorgente Longobarda 114 Villa Russiz 105 Lis Fadis 115 CARLINO Monviert 116 Tenuta Cà del Lovo 320 Rodaro Paolo Winery 118 Scarbolo 119 CASSACCO Villa Rubini 120 Apicoltura Fratelli Comaro 106 Go Transfer FVG 364 CODROIPO Armonie e Sapori 362 CASTIONS DI STRADA Il Piron dal Re 237 Birrificio Foran 321 Pasticceria Caffetteria Dolcevita 237 Casali Aurelia 322 Vigneti Pietro Pittaro 238

Index by location

C D COLLOREDO DI MONTE ALBANO DOBERDÒ DEL LAGO CheLumaca! 121 Podere Marcello 288 Gustait 364 La Taverna 121 DOLEGNA DEL COLLIO Trattoria Da Vico 122 Crastin 146 La Rajade 147 CORMONS L’Argine a Vencò 148 Albergo Ristorante Felcaro 122 Pascolo Alessandro 149 Blazic 123 Tenuta Stella 150 Cantina Produttori Cormòns 124 Venica&Venica Wine Resort - Vignaioli dal 1930 151 Carlo di Pradis 125 Cociancig 126 DRENCHIA Colle Duga 127 Osteria al Colovrat 59 Drius 128 Rifugio Solarie 59 Edi Keber 129 Enoteca di Cormons 130 DUINO-AURISINA Fattoria Zoff 130 Al Pescaturismo 289 Kurtin 131 Azienda Agricola Pipan Klaric 289 Livio Felluga 132 Bunker Wine 290 Magnàs 133 Fish House 290 Paolo Caccese 134 Portopiccolo 291 Picech Roberto - Le Vigne del Ribel 135 Raccaro 136 Sgubin Renzo 137 Trattoria Al Cacciatore della Subida 138 F

FAEDIS CORNO DI ROSAZZO Accordini 152 Birrificio Campestre 139 Ai 9 Castelli 153 Canus 140 B-Api 153 Gigante Wine & Welcome in Friuli 141 Comelli Paolino 154 Le Due Torri 142 Di Gaspero Flavia e Umberto 155 Specogna 143 Ronc dai Luchis 156 Valentino Butussi 144 FAGAGNA Al Castello 157 Azienda del Poggio 158 Calzoleria Corradino 159

Index by location

F G FAGAGNA Casale Cjanor Ristorante di Campagna 159 Chef You Too 165 Villaverde Bar & Restaurant 160 Gravner 166

FARRA D’ISONZO GRADISCA D’ISONZO Colmello di Grotta 161 Al Ponte 167 Tenuta Borgo Conventi 162 Blason Wines 168 Tenuta Villanova 163 Osteria Mulin Vecio 169

FIUME VENETO GRADO Fossa Mala 239 Alto Grado Sky Restaurant 329 Osteria Turlonia 239 Hotel Marea 330 Vini Casula 240 La Dinette 330 Laguna Sky Restaurant 331 FIUMICELLO VILLA VICENTINA Settimo Cielo 331 Al Granaio 327 Tavernetta All’Androna 332 Valpanera 328 Trattoria ai Ciodi 332

FORGARIA NEL FRIULI Birra Garlatti Costa 60

FORNI AVOLTRI L Albergo Ristorante Al Sole 61 LATISANA Goccia di Carnia 61 Albafiorita 333 FORNI DI SOPRA Basei Italian Craft Beer 334 Birrificio Foglie d’erba 62 Battista II 335 Il Ricamificio 63 Casale ai Prati 336 Da Boschet 337 Geremia Davide 337 Lorenzonetto Cav. Guido Vini & Spumanti 338

G LESTIZZA GONARS Agribirrificio Artigianale Villa Chazil 267

Re-Born Shoes 329 LIGNANO SABBIADORO GORIZIA Agosti 339 Birrificio Antica Contea 164 Al Bancut 339

Index by location

L M LIGNANO SABBIADORO MARIANO DEL FRIULI Al Cason 340 Masùt da Rive 173 Al Piccolo Cason da Karen 340 Tenuta Luisa 174 Bolina Sail 341 Trattoria Al Piave 175 Hotel La Pergola 341 Hotel Ristorante La Pigna 342 MARTIGNACCO Travel One 366 Agriturismo La Tinaja 268 Buiese Distillerie 269

MOIMACCO M De Claricini 176 MAJANO De Puppi 177

Integraldo 169 MONFALCONE MALBORGHETTO-VALBRUNA No Stop Viaggi 365 I Dolci di Irma 64 La Baita dei Sapori 64 MONTEREALE VALCELLINA Al Castelu 66 MANIAGO Alla Casasola - Trattoria 65 MORARO Antonini Noè 65 Irene Princi 178 Murva 179 MANZANO Balsameria Midolini 170 MORTEGLIANO Colutta Wines 171 D’Ambrosio Gelateria Naturale 270 Elliot Hotel Ristorante 172 Trattoria Da Nando 270

MARANO LAGUNARE MORUZZO Battello Santa Maria 362 Al Tiglio Cucina Naturale Ristorante Veg 180 Ghenda Fausto 343 Ostaria Porta del Mar 344 MUGGIA Ristorante ai Tre Canai 344 Osteria Alle Rose 291 Ristorante Taverna Al Pescatore 345 Sal De Mar 292 Saturno da Geremia 365 Trattoria al Castello 292 Trattoria Barcaneta 345 Vigna sul Mar 293 Index by location

N P NIMIS POCENIA Dario Coos 181 Paradiis 349 Distilleria G. Ceschia 182 Reguta 350 Dri Giovanni Il Roncat 183 Trattoria “Al Paradiso” 351 Gori Wines 184 I Comelli 185 POLCENIGO Osteria di Ramandolo 186 La Taverna Slow Shop 68

O PONTEBBA Azienda Agricola Faleschini Luigi “Savors di Cjase” 68 OVARO Agriturismo “Gortani” Malga Pozof Zoncolan 66 PORCIA Hotel Ristorante Aplis 67 San Simone 244

P PORDENONE Al Gallo 245 PALAZZOLO DELLO STELLA Prosciutteria Martin Dok Dall’Ava 245 Bilancia di Bepi 363 Isola Augusta 346 POVOLETTO 347 Modeano Aquila del Torre 187

PALMANOVA Marco Pinat 188 Mont’Albano Agricola 189 Caffetteria Torinese 348 Sara&Sara 190 Il Melograno 348 Tenimenti Civa 191 PASIAN DI PRATO Al Cercjeben 271 PRADAMANO Antonutti Vini 272 Masarotti 192

PAVIA DI UDINE PRATO CARNICO Nonino Distillatori 273 Agriturismo “Sot La Napa” 69 Salumificio Dentesano 274

PINZANO AL TAGLIAMENTO PRAVISDOMINI Borgo delle Mele 241 Vini De Lorenzi 246 Da Ivana e Secondo Officina dei Sapori 241 I Vini di Emilio Bulfon 242 PRECENICCO Ronco Margherita 243 Baccichetto Umberto 352 Index by location

P R PREMARIACCO RUDA Dorigo Wines 193 Osteria Altran 353 Ermacora 194 Rocca Bernarda 195 Tunella 196 S PREPOTTO SACILE Colli di Poianis 197 Vistorta 248 Grillo Iole 198 La Viarte 199 SAGRADO L’Osteria di Delizie e Curiosità 200 Castelvecchio 294 Marinig 201 Pizzulin Denis 202 SAN CANZIAN D’ISONZO Spolert Winery 203 I Feudi di Romans 354

Stanig 204 SAN DANIELE DEL FRIULI Vie d’Alt 205 Adelia Di Fant 208 Vigna Traverso 206 Birrificio Lanbeer 209 PULFERO Friultrota 210 Gubana Cedarmas 69 La Glacere 210 L’oca bianca ed altre storie 211 L’Osteria di Tancredi 211 R Prosciutteria IE San Daniele 212 Prosciuttificio Bagatto RAGOGNA 212 Prosciuttificio Prolongo 213 Al Vecjo Traghet 207 Casa Rossa Ai Colli 207 SAN DORLIGO DELLA VALLE RAVEO Fior Rosso 1823 295 Indiniò Ristorante Bar 70 Kocjančič Rado 296

Locanda Mario 297 REMANZACCO Parovel Vigneti Oliveti 1898 298 Casali Magnis 275 Sancin 299 Vigne del Malina 276

SAN FLORIANO DEL COLLIO RIVIGNANO TEOR Draga 214 Sorgente del Gusto 353 Dvor Osteria - Enoteca 215 ROVEREDO IN PIANO Gradis’ciutta 216 Bessich Wines 247 Humar 217 Index by location

S S SAN FLORIANO DEL COLLIO SAURIS Komjanc Alessio 218 Albergo Ristorante Riglarhaus 75 Paraschos 219 Azienda Agricola Domini Albert 75

Malga Alta Carnia 76 SAN GIORGIO DELLA RICHINVELDA Prosciuttificio Wolf Sauris 76 I Magredi 249 Zahre Beer 77 Vini San Giorgio 250

SAVOGNA D’ISONZO SAN GIORGIO DI NOGARO Castello di Rubbia 300 La Darsena 355 Lokanda Devetak 301 Trattoria da Balan 355

SAN GIOVANNI AL NATISONE SEQUALS Bucovaz Wines 220 Tenuta Fernanda Cappello 78

Ristorante Campiello 221 SGONICO SAN LORENZO ISONTINO Azienda Agricola Ostrouska 301 Lis Neris 222 Bajta Fattoria Carsica 302 Colja Jozko 303 SAN MARTINO AL TAGLIAMENTO Gruden Žbogar 304 Pitars 251 Trattoria Gostilna Gustin 304

SAN PIETRO AL NATISONE SPILIMBERGO Agriturismo Péstrofa 70 Da Afro 254 Antico Molino Pussini 71 La Torre 255 Birrificio Agricolo Gjulia 72 Salumificio A. Lovison 255 Dorbolò Gubane 73

La Gubana della Nonna 73 STREGNA SAN QUIRINO Sale e Pepe 79

La Primula 252 SUTRIO Russolo 253 Caseificio Sociale “Alto But” 79 SAN VITO AL TAGLIAMENTO Hotel Patriarca - Ristorante Piramide 254

SAPPADA Azienda Agricola Plodar Kelder 74 Ristorante Mondschein 74 Index by location

T T TAIPANA TRIESTE Azienda Agricola Zore 80 Agriturismo Grgič 305

Antico Caffe San Marco 305 TARCENTO Be Happy: Ristorante Bottega dei Sapori 306 Hotel Ristorante Costantini 223 Harry’s Piccolo Restaurant & Bistrò 306 Job Agricoltura 224 Hostaria Malcanton 307 Osteria di Villafredda 225 L’Osteria del Vento di Eataly Trieste 307 TARVISIO Novecento Restaurant Trieste 308 Al Buon Arrivo 80 Osteria da Marino 308 Alte Hütte 81 Pier 309 Beyond Borders Travel 363 Trattoria Ai Fiori 309

Capanna Edelweiss 81 TRIVIGNANO UDINESE Friuli - Ristorante Pizzeria 82 Borgo Claudius 357 Hotel Ristorante Valle Verde 82 Foffani 358 Locanda Mandi 83 Osteria Hladik 83 Rifugio Alpino Luigi Zacchi 84 Rifugio Alpino Monte Lussari 84 U Ristorante Ilija 85 UDINE Rosenwirth Hütte 85 Agli Amici 1887 278 TAVAGNACCO Caffè Tomaso 279 Tonutti Vini e Vigneti 277 Cuori di Terra 279 Trattoria Al Grop 278 Fucina Longobarda Mazzola 280 Hostaria alla Tavernetta 280 TERZO D’AQUILEIA Il Fogolar - Là di Moret 281 Ballaminut 356 281 Legatoria Moderna 282 TOLMEZZO Osteria Aquila Nera 282 Antica Trattoria al Borgat 86 themissingpiece.it 283 Az. Agricola Podrecca Del Torre Lina di Dario Nereo 86 Trattoria Osteria Antica Maddalena 366 Cogo Daniele Cortiula 87 TriBeCa Travel Factory 367 Osteria Acqua e Farina 87 Vino e Sapori FVG 367 Pasticceria “Pan di Casa” 88 Vinodila’ Wineways Vitello d’Oro 283 TORREANO Jacùss 226 Valchiarò 227

Index by location

V VALVASONE ARZENE “Casato Bertoia” di Cesare Bertoia 256 Borgo delle Oche 257

VARMO Trattoria Da Toni 258

VENZONE Hotel Ristorante Carnia 88

VERZEGNIS Antica Osteria Stella d’Oro 89 Azienda Agricola F.lli Marzona 89 Ecomela 90

VILLA SANTINA Cucina di Carnia 90

VIVARO Gelindo dei Magredi - Country Resort 258 Z ZOPPOLA Distilleria Pagura 259 Mulino di Zoppola 260

ZUGLIO Molinari Salumi 91

In Tarvisio the amazing Carnia offers an nature is expressed with idyllic landscape to wide valleys, majestic peaks its visitors with seven rich in charm and valleys crossing the a thousand-year-old forest, Carnic Alps preserving among the oldest in . unspoilt nature. In Friuli Venezia Giulia, even the mountains give a kind welcome. Discover the genuine typical flavours of

In this itinerary, you will also the high lands find theNatisone Valleys, a mysterious and wild land, full of legends, traditional festivals and Here you will find a rich typical products, including and varied cheese and gubana (traditional cake). sausage production. The Protected Designation of Origin Montasio cheese, produced in the region since 1200, named after the plateau, Sauris The Pordenone mountain Prosciutto and presents slow itineraries Pitina both awarded with the rhythms of Protected Geographical times gone by, all to be Identification discovered. Its valleys certification. and peaks reveal the story of the Dolomites a unique proposal of rural architecture, waterways and crystal clear lakes, picturesque villages and green woods. Ampezzo Arta Terme Str. Esterna Corso, 14 Via Cabia, 169 33021 Ampezzo UD 33022 Arta Terme UD T. +39 329 5330611 T. +39 338 7282062 [email protected] [email protected] www.famigliapetris.com

Famiglia Petris Distilleria Casato dei Capitani MOUNTAINS OUR IN HERE

Sapori di Malga m Monday-Friday: 9-12 / 15-18.30 Saturday-Sunday: 9-13 Closed: Thursday m Monday-Sunday: 9-19 ⸏TASTINGS: 20 people max th Open only from June 15 to ⸏VISITS: by reservation only th September 30 ⸏ANNUAL PRODUCTION: 6.000 bottles ⸏LANGUAGES: EN, FR ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: FR

Surrounded by a natural amphitheatre of 200 hectares of pristine pastures, Malga In Cabia, a hamlet of Arta Terme, fruit PRODUCTS Losa is in Ovaro, in the Carnic Alps, at harvested in the orchards of the village DISTILLATES: Sliwovitz, pear distillate, black an altitude of 1,800 metres. Here, for was distilled already towards the end of the grape distillate, white grape distillate, beer generations, the Petris family has been 17th century, at the time of the Maritime distillate. : grappa di monovitigno producing çuç di mont - a mountain Republic of . According to tradition, it di Ramandolo, Grappa di monovitigno di 50 pasture cheese that became Slow Food was a captain of the Republic who imported dal peduncolo rosso , grappa di 51 Presidium in 2017 - along with other types the distillation procedure and technique, monovitigno di , grappa del Capitanio of cheese, smoked ricotta and butter. presumably from a Slavic location. Today (produced with local red pomace); LIQUEURS: The transformation and refinement of Cabia is home to the Distilleria Casato pear heart, heart ELIXIR: blueberry, unpasteurised raw occur on-site dei Capitani, the only one left in Carnia, cumin, raspberry, wild strawberries and more following traditional methods under the an area where twelve distilleries once berrie. family dairy supervision. The result is alpine operated in 1901. It is managed by the malga cheeses with an ancient flavour, rich fifth generation of the Gortani family. The in the organoleptic properties that feeding great care and passion that the family has in high-altitude pastures gives to the cow put into the art of distillery over the years, and goat milk. using only selected fruits distilled in copper vessels, has allowed them to continue PRODUCTS the tradition reaching high-quality levels. Çuç di mont, butter, goat, (cheese The company’s main product is Sliwovitz, dish), fresh and seasoned fior di Carnia, a plum distillate, representing the history Formadi Frant, Ont clarified butter, fresh and tradition of Cabia, together with the and aged ricotta. distillate of pears, white grapes, and black grapes. Apart from these, the company produces Elixirs, deriving from distillates of grapes, strawberries, raspberries, blueberries, berries, cumin, blackberries and liquors Cuor di mela, and Cuor di pera, with an intense flavour but low gradation.

www.famigliapetris.com www.casatodeicapitani.it Arta Terme Arta Terme Arta Terme Aviano Via Umberto I, 43 Via G. Marconi, 6/8 Viale delle Terme, 15 Via IV Novembre, 25 33022 Arta Terme UD 33022 Arta Terme UD 33022 Arta Terme UD 33081 Aviano PN T. +39 0433 928754 T. +39 0433 92588 T. +39 334 2280805 T. +39 338 1951729 [email protected] [email protected] [email protected] [email protected]

Grand Hotel Hotel Gardel Hotel Park Oasi Azienda Agricola MOUNTAINS OUR IN HERE

Gortani Wellness Local cuisine San Gregorio m Monday-Sunday: 12.30-14/ 19.30-21 m Monday-Sunday: 12-14.30 / 19-21 Closed from mid-October Closed: Tuesday m & Relax to mid-December ⸏PRICE RANGE: € 30-40 Monday-Saturday 9-12 / 15-18 Sunday: 15-18 ⸏PRICE RANGE: € 20-30 ⸏COVERS: 100 indoors - 20 outdoors Closed: Sunday morning ⸏COVERS: 200 people ⸏LANGUAGES: EN; DE Italian cuisine TASTINGS: 20 standing - 4 seated m Closed: always open ⸏LANGUAGES: EN; DE; FR ⸏ ⸏LANGUAGES: EN ⸏PRICE RANGE: € 20-30 ⸏COVERS: 180 indoors - 180 outdoors ⸏LANGUAGES: EN; DE; ES; FR The Hotel Park Oasi is a location to enjoy In the village of Piano d’Arta, you can stay excellent typical Carnic cuisine and refresh at the Hotel Centro Benessere Gardel, a body and mind in a cosy wellness centre The Azienda Agricola San Gregorio, which three-star superior hotel run by the same or the large garden. The family-run property owes its name to the ancient church near An ideal place for winter and summer family for three generations. Renowned for has 30 rooms, all with private bathrooms, the location, dedicated to the homonymous stays, 14 kilometres from the ski slopes of its catering, it offers quality raw ingredients telephones and Smart TVs. Car park and saint, is a small company that tells the story of the flavours, scents and history Monte Zoncolan and a few minutes walk of the area strictly in season. The culinary Wi-Fi are free. The owner, a passionate 52 from the centre of the spa resort of Arta offer consists of traditional Italian cuisine naturalist, is available to personally guide of the land. Active since 2008, the year of 53 Terme. The Grand Hotel Gortani is located and typical meat dishes, accompanied guests through the woods surrounding Arta purchase of the first chamois goats, today it in a mountain area of great naturalistic by a careful selection of regional wines. Terme in search of mushrooms, flowers and can count on a hundred specimens whose and landscape interest. It offers a holiday A personalised menu is available for guests wild herbs. He recounts the properties and milk is daily transformed into various types of wellness and relaxation, with the who wish to follow a diet or who suffer from characteristics. A location to be highlighted of cheese, yoghurt and . The possibility to enjoy the spa in a context intolerances. for a holiday of peace, relaxation and in numerous awards received attest to its nestled in the uncontaminated nature contact with nature. quality. At the same time, the attention paid of the Friuli mountains. Here well-being to the environment and the organization even reaches the table: the cuisine uses according to the criteria of the short supply season excellent raw ingredients, from chain and 0 kilometres, allowed it to be the territory. The food is home-cooked but included in 2017 in the “Green Paper” of refined offering traditional Carnic dishes Legambiente (environmentalist group). You elaborated and revisited. The wine and beer can taste and buy its products at the Castel list are interesting with local and national d’Aviano store and local markets. products. We recommend booking. PRODUCTS Pasteurised fresh milk, natural yoghurt, frozen yoghurt, frozen yoghurt with saffron, milk and fruit , goat caciotta castellana (local recipe), caciotta, seasoned cheese, fresh ricotta, ricotta smoked with beech wood, cilindro caprino, nuvoletta di capra (flowery rind), caprini happy hour, natural and flavoured goat’s cheese, custard and .

www.gortani.it www.gardel.it www.hotelparkoasi.it www.massimocipolat.it Aviano Aviano Aviano Via della Centrale, 2 Via Barcis, 10 Viale della Puppa, 18 33081 Giais di Aviano PN 33081 Piancavallo di Aviano PN Piancavallo di Aviano T. +39 339 1398900 T. +39 0434 655613 33081 Aviano PN [email protected] [email protected] T. +39 0434 655400 [email protected]

Birrificio àgro Edelweiss Taverna MOUNTAINS OUR IN HERE

m Thursday-Friday: 17-21 Ristorante All’Urogallo Saturday-Sunday: 10.30-13.30 / 17-21 Closed: Monday, Tuesday and Wednesday TASTINGS: 50 people Pizzeria Local cuisine ⸏ m Monday-Sunday: open ⸏PRICE RANGE: € 11-20 Closed: Wednesday ⸏LANGUAGES: EN; ES Italian cuisine m Monday: 11.45-14 ⸏PRICE RANGE: € 20-30 Wednesday-Sunday: 11.45-14 / 18.45-21 ⸏COVERS: 56 indoors - 20 outdoors Closed: Tuesday ⸏LANGUAGES: EN A modern agricultural brewery, equipped PRODUCTS ⸏PRICE RANGE: € 20-30 with a plant able to produce a craft beer BEER: Lager, American Pale Ale, Red Ale, ⸏COVERS: 100 indoors 30 outdoors (only summer) of excellent quality. It is also an Agro-pub, Seasonal Beers; Platter of cold cuts and LANGUAGES: EN; DE; FR where customers can taste the beers on the cheeses, Crostini, Frico, Apple juice. ⸏ The Taverna all’ Urogallo is situated in list, together with a selection of local food Piancavallo, renowned for winter and products, which result from a great passion summer sports. It is a typical restaurant with a pretty and welcoming interior. The cuisine that two friends have for their territory, the 54 This restaurant and pizzeria with a wood- owners of the àgro brewery. The project is rigorously seasonal, with traditional 55 burning oven, located opposite the ski began in 2016 when the owners took over Friuli dishes. From the wise hands of the slopes of Piancavallo, is now a historic some fields from their parents dedicating cook Romy local specialities are produced, landmark. The family-run restaurant them to the cultivation of arable land, fruit dishes based on mushrooms or snow offers refined and creative cuisine, to be trees and a snail farm. Today the company radicchio, canederli (dumplings), game tasted accompanied by craft beers and independently produces the barley for and delicious desserts such as strudel excellent wines. The dishes are prepared brewing that is malted and then stored and . Guests’ can choose between with high-quality ingredients from farms until the moment of use in the preparation a tasting menu and à la carte proposals. and crops of Pordenone, zero kilometre of delicious àgro craft beers. The restaurant offers an extensive products and Slow Food presidiums. selection of wines.

www.birrificioagro.it f EdelweissRistorante f TavernaUrogallo Caneva Cavasso Nuovo Cavasso Nuovo Via Col De Fer, 14 Via Località Mas, 5 Via A. Moro, 3 33070 Caneva PN 33092 Cavasso Nuovo PN 33092 Cavasso Nuovo PN T. +39 0434 799467 T. +39 348 9204878 T. +39 348 6611047 T. +39 0434 799467 [email protected] [email protected] [email protected]

Rive Col de Fer Azienda Agricola Azienda Agricola MOUNTAINS OUR IN HERE

m Monday-Saturday 8.30-13 / 14-19 Carusone Sandra Gianni Carpenedo Sunday: 8.30-12.30 TASTINGS: by reservation only ⸏ m m 40 seated Monday-Sunday: 9-19 Monday-Sunday: by reservation only LANGUAGES: EN LANGUAGES: EN ⸏VISITS: by reservation only ⸏ ⸏ ⸏SIZE: 11 hectares ⸏ANNUAL PRODUCTION: 20.000 bottles ⸏LANGUAGES: EN The company is mainly dedicated to the The activity that identifies the company is cultivation of the red onion of Cavasso the cultivation of the Red Onion of Cavasso Nuovo and Val Cosa. Handed down from Nuovo (Slow Food presidium), a product This winery is located in the heart of PRODUCTS generation to generation, the care of this with precious organoleptic properties Caneva, in the Pordenone foothills. It WHITE WINES: Verdiso, Manzoni Bianco, onion’s seed, today slow food presidium proposed in the traditional unmistakable stands on what was probably a Roman , Arabis, Dorà RED WINES: of Friuli Venezia Giulia, was already braided presentation. The characteristic castrum, (military camp) in a territory rich Refosco dal Peduncolo Rosso, Merlot, a tradition of the owner’s family. The sweet and delicate flavour makes this onion in history and traditions that, thanks to the , , company has expanded over time, leading unique compared to other varieties. The 56 particular microclimate, offers a natural Bakù SPARKLING WINES: , Birbo to the construction of the laboratory family-run company has recently expanded 57 wine-making environment. Rive Col de Fer (brut ). to process cultivated products. Among production to grow other native vegetable was born at the beginning of the eighties by them: compotes, jams, vegetables in oil and fruit varieties such as pumpkins, creating a vast hillside , a choice pickles, apple juice and vinegar made from ancient , and nuts. made to take advantage of the propensity ancient apple species. The entry of the for wine-growing of a soil characterized by new generation into the company marked the sunny, dry and ventilated climate. The the orientation towards organic and PRODUCTS vineyard is cultivated almost exclusively biodynamic agriculture, with projects of Red onion and plum compote, red onion by the family following a tradition that orchards and vineyards in the hilly location and compote, sweet and sour spans several generations. Passion and of the company in Mas Cavasso Nuovo. red onion, red onion and tomato sauce, knowledge can be seen in the care of the cheeses aged with onion, frico (cheese

vineyards, in the pruning that leaves only dish) with red onion. PRODUCTS one shoot on the plant, in the thinning of Pickles, pickles, frico, polenta, onion, jams, the bunches and the exclusively manual compotes, scrioppi. . The company respects traditions in harmony with the slow rhythms of nature. It offers visits to the cellar and vineyards accompanied by the owners and hiking and walking trips to reach the medieval castle and visit the surrounding areas.

www.rivecoldefer.it www.agricolacarpenedo.com Cavazzo Carnico Chiusaforte Drenchia Drenchia via Poscolle, 21 Altopiano del Montasio - Sella Nevea Fraz. Clabuzzaro, 8/A Loc. Casoni Solarie entrance from strada regionale 512 33010 Chiusaforte UD 33040 Drenchia UD 33040 Drenchia UD 33020 Cavazzo Carnico UD T. +39 334 6280290 T. +39 0432 721104 T. +39 331 1926400 T. +39 328 1652793 [email protected] [email protected] [email protected] [email protected]

Azienda Agricola Malga Montasio Osteria al Colovrat Rifugio Solarie MOUNTAINS OUR IN HERE

La Gallinella Agriturismo Local cuisine Local cuisine m Monday-Sunday: 8-20 m Friday-Sunday: 10-21 m Monday-Sunday: 7.30-21 Open from June to September (from Easter to Christmas) ⸏PRICE RANGE: up to € 20 Saggia PRICE RANGE: up to € 20 COVERS: 40 indoors - 100 outdoors ⸏ Monday-Sunday: 10-21 (July-August) ⸏ ⸏COVERS: 40 indoors - 40 outdoors ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE ⸏COVERS: 15 indoors - 20 outdoors ⸏VISITS: by reservation only ⸏LANGUAGES: EN; SL ⸏LANGUAGES: EN The Solarie is a hiking retreat located on the Located on the plateau of the same pass of the same name on the border with name between 1,500 and 1,800 metres Overlooking the Judrio Valley and the vast Slovenia, at the foot of the Kolovrat range. Based in Cavazzo Carnico, La Gallinella above sea level, Malga Montasio is a Friuli plain, on the one hand, and sheltered Historical and memorial point of interest of Saggia is an organic farm that has site of community interest and covers by the Colovrat and Matajur mountains, the Great War. The hut, with catering and chosen to focus on ancient crops, such a territory of 1,064 hectares - half of on the other, the village of Clabuzzaro bivvy, can also be reached from Drenchia as rhubarb, and out-of-the-ordinary crops, which are dedicated to grazing - on the is arranged in a beautiful panoramic by an asphalt road. such as those of Jerusalem artichokes and Julian Alps, surrounded by the majestic position. Here you can discover the Osteria 58 blackcurrants. But the commitment of the Canin and Montasio ranges. The malga al Colovrat, a rustic environment with a 59 property does not stop there. Thanks to structures (shepherd huts), typical of the large terrace from which you can enjoy a her studies in psychology and a passion Friuli mountain pastures, include cattle splendid view that, in good weather, even for animals and nature, the owner started shelters, dairy huts for the shepherds and reaches the sea. The cuisine is typically an interesting educational farm project. In a central nucleus with a dairy, a store for home-cooked and offers revisited recipes addition to being frequented by children the sale of dairy products, an agritourism based on the traditional tastes and flavours and the elderly, zootherapy is successfully and some rooms. The malga can be of the eastern Alpine arc. practised at La Gallinella Saggia to reached from Chiusaforte - Sella Nevea help people suffering from psychosocial - Altipiani del Montasio, or from Tarvisio discomfort to interact better with others - Cave del Predil - Sella Nevea: - Altipiani and improve their quality of life. A place to del Montasio, along a tarmac road by car be in harmony with the earth, regenerate or camper. The company covers the entire and enjoy authentic products. crop and livestock supply chain that goes from breeding to the cheese-making of PRODUCTS derived milk, to the sale of the products Rhubarb, blackcurrant, ancient cereals, themselves, including agritourism and Jerusalem artichokes, jams and vegetable overnight stay. preserves.

f Malga-Montasio-215454395156719 f OsteriaAlColovrat f Rifugio-Solarie/214023651952907 Forgaria nel Friuli Forni Avoltri Forni Avoltri Via C. L. Lualdi, 8 Via Belluno, 14 Loc. Pierabech, 3 33030 Forgaria nel Friuli UD 3302 Forni Avoltri UD 33020 Forni Avoltri UD T. +39 328 6854765 T. +39 0433 72012 T. +39 0433 72074 [email protected] [email protected] [email protected]

Birra Garlatti Costa Albergo Ristorante Goccia di Carnia MOUNTAINS OUR IN HERE

m Monday-Sunday: by reservation only; Al Sole Saturday: 10-13 ⸏TASTINGS: 50 people Local cuisine Goccia di Carnia water flows at an altitude ⸏ANNUAL PRODUCTION: 400 hl. m Monday-Sunday: 11-21.30 of 1,370 metres in the heart of the Carnic ⸏PRICE RANGE: € 11-20 PRICE RANGE: € 20-30 Alps from the source of Fleons, in the ⸏LANGUAGES: EN ⸏ ⸏COVERS: 60 indoors - 20 outdoors municipality of Forni Avoltri, in an area ⸏LANGUAGES: EN sheltered by extensive larch woods that protect its environmental balance and purity. With a billion litres a year, it is one Passion, experience and years dedicated PRODUCTS of the most important oligomineral springs to advising craft breweries, prompted the CLASSIC: Opalita, Lupus, Liquidambra, A family-run property since 1908, in Europe. Surrounded by the silence of the Garlatti Costa family to open a brewery in Orzobruno; Orodorzo, Rudolph SPECIAL: mountains, the plant is located not far from their hometown, Forgaria in Friuli. Here, Flag, Rubens; Tilt; FUNKY: SeM, Refrain, located on the slopes of one of the most suggestive areas of the Carnic Alps, the the source. Goccia di Carnia adopts a fully from the uncontaminated and wild Val Slap, JaB. automated bottling process to preserve the d’Arzino, flows the water used to produce Al Sole restaurant offers excellent cuisine in respect of the Carnic tradition, and natural characteristics of the water. beer. Since 2014 the brewery is also a 60 farm, where the main ingredient barley is each dish is prepared with ingredients 61 grown. The curiosity to rediscover ancient strictly from the territory. The menu offers PRODUCTS brewing traditions has led the company specialities such as cjarsons (a type Natural mineral water. to draw on the excellent German, English, of ravioli), unique in composition and and Belgian schools to create a new style, unmistakable flavour thanks to a recipe mediated by the indisputable Italian taste that is handed down from generation to for good things. The desire to offer an generation. Also, bread gnocchi, barley and artisan product rich in aroma, capable beans, frico (cheese dish) with polenta, of satisfying the attentive and conscious game and local cakes, accompanied by consumer, has prompted Garlatti Costa a wide selection of regional wines and to experiment with new recipes and use spirits. For those looking for a combination the region’s typical products. The result is of comfort and tradition and an intimate a beer that, like all craft beers, can vary space to spend moments of relaxation, slightly from brew to brew, but remains the hotel offers its guests 13 cosy and alive and evolves over time. At the brewery, pleasantly furnished rooms. it is possible to buy bottled beer and taste the draft beers.

www.birragarlatticosta.it www.alsoleromanin.it www.gocciadicarnia.it

Forni di Sopra Forni di Sopra Via Nazionale, 14 Via Cadore, 5 33024 Forni di Sopra UD 33024 Forni di Sopra UD T. +39 347 3555197 T. +39 0433 886641 [email protected] F. +39 0433 886641 [email protected]

Birrificio Foglie d’erba Il Ricamificio MOUNTAINS OUR IN HERE

m Tuesday-Sunday: by reservation only m Monday-Sunday: 8-19 by reservation only with 5 days notice with 1 day’s notice Closed: Monday ⸏VISITS: 10 people max m Beer Shop: Tuesday-Sunday: ⸏LANGUAGES: EN 15.30-18.30 m Pizzeria: Monday-Sunday: 11-15:30 / 17-2 ⸏VISITS: From 5 to 10 people max ⸏VISIT COST: € 5 per person ⸏PRICE RANGE: up to € 10 The Ricamificio is a creative workshop in ⸏LANGUAGES: EN the centre of Forni di Sopra, a pretty village in the heart of the Friuli Dolomites where, along with the wood and mountaineering culture, the art of textiles and embroidery The Foglie d’Erba craft brewery is in PRODOTTI is still alive. Here, soft, warm fabrics of Forni di Sopra, in the Friuli Dolomites. Hot Night at the Village “Robust Porter”; a thousand colours are transformed into Under the guidance of the master Just Kids; Babél; Hopfelia; Freewheelin’; new objects imbued with emotions. All the products can be purchased in the shop 62 brewer Gino Perisutti, several brew Nadal 2020. 63 specialities are created by selecting the attached to the laboratory. best raw ingredients without carrying out micro-filtration, pasteurization or other WORKSHOP procedures that could increase the life of Gugjet, a heart full of tradition: the product but decrease its organoleptic create a small perfumed heart with your characteristics and freshness. The own hands shaped like a Gugjet - the company is attentive to the respect of the traditional heart from Carnia... at the environment, and hot water is obtained end of the workshop you can take this through a boiler that uses sawdust from a away with you! nearby carpentry, drastically reducing gas Workshop only available by reservation use. Visitors can take part in guided tours with 2 days’ notice. with tasting. The entire production process Suitable for adults only. is illustrated starting from the milling of raw Maximum number of participants: ingredients, then moving on to the brewing 5-10. € 15 per person. and storage of beer in fermentation tanks up to the bottling and labelling.

www.birrificiofogliederba.it www.ilricamificio.net Malborghetto-Valbruna Malborghetto-Valbruna Maniago Maniago Via Alpi Giulie, 7 Via Saisera Via Piave, 57 Via Piave, 84 33010 Valbruna UD 33010 Valbruna UD 33085 Maniago PN 33085 Maniago PN T. +39 0428 60262 T. +39 0428 660493 T. +39 042 7540228 T. +39 0427 71032 [email protected] [email protected] [email protected] [email protected]

I Dolci di Irma La Baita Alla Casasola Antonini Noè MOUNTAINS OUR IN HERE m Tuesday-Sunday: 8-12.30 / 15-19 dei Sapori Trattoria m Monday-Wednesday: 8-13 Closed: Monday Thursday-Saturday: 8-13 / 16-19.30 ⸏VISITS: 10 people max Closed: Sunday Local cuisine Local cuisine ⸏LANGUAGES: EN; DE; SL ⸏TASTINGS: 30 standing - 10 seated m Monday-Sunday: 8-22 m Monday-Sunday: 12-14.30 / 18.30-22 ⸏LANGUAGES: EN Closed: Wednesday Closed: Tuesday and Wednesday ⸏COVERS: 80 indoors - 50 outdoors ⸏PRICE RANGE: € 20-30 ⸏PRICE RANGE: € 20-30 ⸏COVERS: 50 indoors - 20 outdoors Framed by the Julian Alps, a few kilometres ⸏LANGUAGES: EN; DE from Tarvisio and on the border between In this long-standing company, pitina, Italy, and Slovenia, the artisan salami, smoked loin and the whole range of pastry workshop I Dolci di Irma, with an sausages typical of the Friuli mountain have The Alla Casasola trattoria is located in a adjoining small café is based in Valbruna. been produced in Maniago since the early hundred year old building and has been The desserts proposed are traditional In Valbruna, immersed in one of the most 1900s. Antonini Noè has been involved a meeting place for the inhabitants of the Valcanale products, characterized by evocative landscapes of Tarvisio and in the cattle trade and meat processing area since the beginning of the 1990s. Austrian and Slovenian influence, prepared adjacent to the cross-country track, the for four generations. The butcher shop The restaurant is bright and welcoming using local ingredients, for sustainable restaurant La Baita dei Sapori offers a is managed today by the founder’s heirs 64 and this is also found in the hospitality 65 production at kilometre zero. The artisan panoramic view of the majestic peaks of with the same passion and attention to proposed by the staff. The trattoria cuisine production made “on the spot” is a the Western Julian Alps, at the entrance quality as at the beginnings. The company remains rooted in the regional tradition guarantee of freshness and authenticity. of the Val Saisera. La Baita dei Sapori’s specializes in all the processing phases of cuisine offers recipes based on game, with an innovative and imaginative touch various types of meat, including game. grilled meats, seasonal vegetables and that enhances its qualities. The typical WORKSHOP potatoes, tagliatelle (), ravioli, and products of the territory are presented on With various fllings. gnocchi. The cakes are homemade. The the menu in their original form or as base PRODUCTS Only available by reservation restaurant is entirely panelled in wood ingredients for other dishes. Pitina, an IGT product; Salame di Barba with 10 days’ notice. just like a typical mountain chalet. On the Nane The ancestor of Hungarian salami; Suitable for everyone. ground floor are a bar and two small rooms Pindulis (dried meat) famous strips of dried Maximum number of par separated by an Austrian style stove. On beef cured over the light smoke of burning ticipants: from 1 to 5. the upper floor, in the loft, a comfortable beech after having marinated in mountain dining room with exposed wooden beams. herbs, and pepper; Cured and smoked loin from selected Friulian pigs, seasoned, cooked and smoked with light smoke from burning beech.

www.idolcidiirma.it www.labaitadeisapori.com www.allacasasolamaniago.it www.noeantonini.it Montereale Valcellina Ovaro Ovaro Via Zenari, 2 Località Monte Zoncolan Loc. Applis, 2/C 33086 Montereale Valcellina PN 33025 Ovaro UD 33025 Ovaro UD T. +39 0427 79536 T. +39 368 3745660 T. +39 0433 619008 [email protected] [email protected] [email protected]

Al Castelu Agriturismo Hotel Ristorante MOUNTAINS OUR IN HERE

Local cuisine “Gortani” Malga Aplis m Monday-Sunday: 7-22 Closed: Thursday ⸏PRICE RANGE: € 20-30 Pozof Zoncolan Local cuisine m ⸏COVERS: 50 indoors - 52 outdoors Monday-Sunday: 12-14 / 19-21 ⸏LANGUAGES: EN ⸏PRICE RANGE: € 20-30 m Monday-Sunday: 11.30-16 ⸏COVERS: 90 Indoors - 30 outdoors ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE; RU

Al Castelu is a tavern where you can taste simple dishes based on typical local products offered in original combinations, The Gortani family has, for generations, Roberto Filaferro, the restaurant chef, excellent tastings of malga cheeses, produced alpine cheeses of exceptional offers cuisine that ranges from typical pastries and homemade bread. In quality obtained from the fresh milk of recipes of the regional tradition to particular, the “pane del Menocchio” brown cows raised freely in the Friuli international dishes expertly interpreted. Typical ingredients of the territory, rediscovered thanks to the recipe of mountains during the summer. The Malga 66 a heretic originally from Montereale Pozof, located at an altitude of 1,583 including game, find space in the menu. 67 Valcellina, Domenico Scandella, known as metres above sea level, is the cow’s There are buffet , lunches and il Menocchio. The menu is accompanied “summer residence”. Here, the animals live dinners with menus of your choice for by a wide selection of local wines and in direct contact with nature feeding on wild hotel guests and the possibility to taste craft beers. A location recommended grasses and flowers. The characteristics of the typical dishes of Carnia. The hotel is for families, cyclists and bikers passing the milk produce a cheese which is rich in located in correspondence with the climb through the suggestive Valcellina. flavour. The Formadi frant, for example, to Monte Zoncolan made famous by the is a Slow Food Presidium of Friuli Venezia endeavours of cyclists who have competed Giulia. This product of ancient tradition is in the various editions of the Giro d’Italia produced in Carnia to avoid any waste. The bike race. Only seven kilometres away is defective cheese forms are crushed and the cable car station that leads to the ski then processed with milk, sour cream, salt resort. and pepper to create a new cheese. It then follows the ageing in vats for 40 days to ensure softness and enhance the typical spicy scent, fruit of the wild grasses that the cows feed on.

PRODUCTS Malga cheeses; Fenice cheeses under ash; herb cheeses; formadi frant; malga ubriaco (drunken) cheese (preserved under grape most); clarified melted butter; smoked ricotta; magnifrico.

f alcastelu www.gortanifarm.it www.hotelaplisovaro.it Polcenigo Pontebba Prato Carnico Pulfero Via Gorgazzo, 3-5 Via Arturo Zardini, 15 Fraz. Pesariis, 61 Via Loch, 45 33070 Polcenigo PN 33016 Pontebba UD 33020 Prato Carnico UD 33046 Pulfero UD T. +39 339 4181790 T. +39 328 7633563 T.+39 0433 695103 T. +39 0432 726270 [email protected] [email protected] [email protected] [email protected]

La Taverna Azienda Agricola Agriturismo Gubana Cedarmas MOUNTAINS OUR IN HERE

Slow Shop Faleschini Luigi “Sot La Napa” m Wednesday-Sunday: 8.30-12.30 / 15.30-19.30

Local cuisine Closed: Monday and Tuesday mThursday-Friday: 10-13 / 18-22 “Savors di Cjase” mFriday-Sunday: 10-21 ⸏VISITS: Guided tours with one week notice Saturday: 10-13 / 18-24; Open every day from the middle of July LANGUAGES: EN; DE; SL Sunday: 10-15 / 18-22 ⸏ m Monday-Friday: 9-12 / 14-17 until the end of August; closed Closed: Monday, Tuesday in November and January. and Wednesday Closed: Saturday and Sunday and during Christmas and Easter holidays ⸏LANGUAGES: EN ⸏COVERS: 40 indoors - 40 outdoors LANGUAGES: EN ⸏LANGUAGES: EN ⸏ Typical of the Natisone Valleys, gubana and strucchi are the traditional cakes that every local family used to prepare Sot La Napa is an ancient 17th-century for important events with the available mansion restored and transformed into a La Taverna Slow Shop is aimed at those Driven by passion, the Azienda Agricola ingredients. For four generations, the cosy agritourism where hospitality is offered who want to rediscover the flavours of the Luigi Faleschini has cultivated vegetables, Cedarmas family has been the guardian of in ten comfortable rooms. The restaurant past, tasting and buying organic and low ancient fruits and small fruits in the Alpine its own precious version of these recipes, consists of four pretty rooms embellished 68 environmental impact foods typical of the valley of Valcanale, since 1990. It is a handed down since 1925 at Loch di with the characteristic fogolar, (fireplace) 69 Friuli territory. The products are all selected land of “three borders” between Austria, Pulfero, a small village between Cividale original frescoes and local stone floors. You from the excellence of local producers, Slovenia and Italy, within the thousand- and Caporetto near Mount Matajur. The can taste the dishes of the Carnic tradition particularly with zero km origin and short year-old Tarvisio Forest, the largest Italian quality of ingredients, right leavening times together with innovative and refined supply chain. The protagonists, saffron and state forest. Located at an altitude of and manual packaging make Gubana dishes. Among the ingredients, fruits and the “Linea Zeta” specialities are based on 700 metres in a context extremely rich Cedarmas a genuine artisan product. In vegetables of their own production, flowers Friuli saffron from the Diego Zambon farm, in biodiversity, the farm uses controlled the company’s shop, specialities of the and wild herbs harvested in the meadows. like jams liquors and distillates. Located and certified biological methods. Organic house are available. Visitors will be directed There is also a classic osteria (tavern) and in the centre of Polcenigo, the restaurant fertilizing, crop rotations of various on their excursions with advice and shop selling organic vegetables: beans, is characterised by ancient interiors, a botanical families, mechanical and manual information on the territory’s traditions, potatoes, cabbages, fruits, and jams, tavern with fireplace, reading room and weeding, products of natural origin for the history, and cultural offer. syrups and sweet and sour products. Sot La a suggestive terrace overlooking the control of main pests and mixed essences Napa is located in Pesariis, a small village waterfalls of the Gorgazzo creek. The Slow to improve soil fertility, are the tools and known as “the village of clocks”. It has been PRODUCTS Shop Tavern also hosts exhibitions and methods used on the farm for the organic the seat of the F.lli Solari company since Gubana, Strucchi, , different offers moments of reflection on culinary production of its products. and agri-food issues. 1725, still active today and well-known all types of biscuits, Rosa di Pulfero, Sweet of over the world for its industrial clocks and the bear, Perciok, Pan del Folletto, Celtic PRODUCTS palette displays. Focaccia. PRODUCTS Compotes, extra fruit jams, syrups, Organic Wines, Organic Fruit Juice, Cider, vegetables preserved in oil and sweet and PRODUCTS Vegetable preserves, Dardago Saffron and its Sweet Line, , sour preserves, sweet and savoury creams; Sauerkraut, zucchini with onion, sweet and Bread, Milk, Seasonal Fruit and Vegetables, with wild herbs of the Carnic and Julian Alps, sour appetiser, “radic di mont”, raspberry Whole Wheat Flour. vegetable creams, vegetables preserved in jams, strawberries, wild berries, plums, oil and sweet and sour preserves. apples, mint, pumpkin, zucchini, flower or elderberry syrups, dandelion, mint, blueberries, raspberries, apple juice, vegetables, Beans, potatoes, cabbages and vegetables, various fruits, strawberries, raspberries, apples, walnuts and plums. f latavernaslowshopandbar www.agricolafaleschini.com www.sotlanapa.it www.cedarmas.com Raveo San Pietro al Natisone San Pietro al Natisone Via Norsinia, 21/B Loc. Cedron, 1 - Strada Provinciale 11 Loc. Azzida, 74 33029 Raveo UD 33049 San Pietro al Natisone UD 33049 San Pietro la Natisone UD T. +39 329 4626486 T. +39 0432 714172 T. +39 0432 727002 [email protected] [email protected] [email protected]

Indiniò Agriturismo Antico Molino MOUNTAINS OUR IN HERE Ristorante Bar Péstrofa Pussini

Gourmet cuisine Agriturismo m Monday-Friday: 8-12 / 14.30-18.30 m Tuesday-Saturday: 19.30-24 m Friday-Saturday: 11-23; Sunday: 10-23 Saturday: 8-12 Sunday: 12.30-17 Closed: Monday, Tuesday, Closed: Sunday Closed: Monday Wednesday and Thursday Visiting times vary. Please contact ⸏PRICE RANGE: € 30-40 ⸏PRICE RANGE: € 30-40 the mill for further information. ⸏COVERS: 25 indoors ⸏COVERS: 50 indoors - 30 outdoors ⸏LANGUAGES: EN ⸏LANGUAGES: EN; FR ⸏LANGUAGES: EN

Molino Pussini is located in Azzida, in the In Raveo, a small village in the heart A few minutes from Cividale, Péstrofa is Natisone Valleys, a modern mill specialising of Carnia, there is an exciting place for a farmhouse that offers its guests simple in grinding corn to produce flour for polenta, its cuisine and the context that hosts and genuine cuisine. With the Natisone from the classic fine flour to the more 70 it. The restaurant is situated within a Valleys’ typical dishes, the menu is based coarse bramata flour. Today equipped with 71 characteristic stavolo - typical rural on seasoned ingredients from its vegetable state-of-the-art technological systems that mountain construction of the Friuli Alpine garden and local producers. Specialities of maintain high quality and fragrance of the territories of the 18th century recently the restaurant are also various elaborations product through vacuum packaging, the renovated. The interior’s dominant element of trout dishes. The farm is adjacent to a mill boasts a history that dates back to is wood, a material that, expertly combined fish farm belonging to the same owners. the 15th century. Some documents report with iron, gives the environment a warm Open even in winter, the restaurant is the the presence of a mill in the area already and welcoming atmosphere. The cuisine perfect destination for a summer trip: a at that time. Since 1779, year in which proposed by Gloria, chef of Indiniò, offers rowboat is available for guests to take a the first member of the Pussini family to local dishes deftly enhanced by careful trip on the lake. You can also catch fish and manage the mill is recorded, the ownership research-oriented to the product and its take the catch home or cook it directly in and management of the Azzida plant has seasonality, with an outlook on the world. the agritourism. passed from one generation to another, following the technological evolution in the milling field contributing to the history of the territory.

PRODUCTS Corn flour for yellow polenta, cornflour for white polenta, bramata flour for yellow polenta, bramata flour for white polenta, Friuloro red corn flour, Gustosa delle Valli yellow corn flour, buckwheat flour, corn cakes, fioretto cornflour.

f Indiniò f Agriturismo Péstrofa www.molinopussini.it San Pietro al Natisone San Pietro al Natisone San Pietro al Natisone Zona Industriale Via Alpe Adria, 81 Via Algida, 63 33049 San Pietro al Natisone UD 33049 San Pietro al Natisone UD 33049 San Pietro al Natisone UD T. +39 0432 716344 T. +39 0432 727052 T. +39 0432 727234 [email protected] [email protected] [email protected]

Birrificio Agricolo Gjulia Dorbolò Gubane La Gubana MOUNTAINS OUR IN HERE m Monday-Friday: 8-12 / 13-17 m Monday-Saturday by reservation only della Nonna Closed: Saturday and Sunday with 15 days notice ⸏TASTINGS: 25 people Closed: Sunday m ⸏ANNUAL PRODUCTION: 3.000 hectoliters ⸏VISITS: 20 people max Tuesday-Sunday: 9-13 / 15.30-19.30 ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE; ES Closed: Monday m Shop: Tuesday-Sunday: 9-13 / 15.30-19.30 ⸏TASTINGS: 20 standing - 15 seated ⸏LANGUAGES: EN; SL Gjulia Agricola Artigianale Beer was born PRODUCTS Already in the 1930s, Antonio Dorbolò’s from the intuition of brothers Marco and CLASSIC: North, East, South, West, Helles widow prepared her gubane in the family Massimo Zorzettig, inspired by the family Joy - Italian Grape Ale: Ribò, Grecale - oven. Her skill was so well known that in the post-war period Mrs Antonietta was Time seems to have stopped in Azzida, on tradition in the agricultural and wine fields. SPECIALS: IOI Gluten-Free, Ipa, Nostrana the slopes of Matajur, where the Gubana The brewery is located in San Pietro al Biologica, Barley Wine - Beer distillate San nicknamed “Antonietta Hubanciarza”, or “that of the hubanze (gubane)”. In those della Nonna artisan workshop has been Natisone, where the pure water of Mount Peter. based since 1999. The proposed products Mia flows, a fundamental ingredient, years, the valleys’ farmers brought her the ingredients for the filling so that she are created from the desire to keep the together with the cereals of their own ancient traditions of the Natisone Valleys 72 production, to produce a quality beer. The could delight the whole village. Her gubane 73 became so well-known that in 1955 she alive. This is done through accurate company is entirely independent from research and consulting the women who an energy point of view thanks to the decided to share them with everyone, founding the Dorbolò Gubane company. made gubane and strucchi at home, with autonomous production of energy from the intention not only to grasp the essence renewable sources. The beers are high Today the third generation of gubanieri continues the family tradition following of these typical cakes of the region but fermentation and are processed by the also write down recipes once only held in handcrafted method, without filtration the recipes of Grandmother Antonietta. Now, as then, the commitment focuses on popular memory. The rest of the production and pasteurisation. The wind rose present is also based on recipes acquired with this in the Gjulia brand identifies the beers the choice of ingredients to recreate that flavour that allowed this delicious cake research or on lucky finds. Among the many produced: for the North the Blonde, for the other specialities: Apple Cake, Barozzi East the Weizen, for the South the Black to become famous outside the Natisone Valleys. Cake, Banana Plum Cake, Walnut and and the West the Amber. Raisin Apple Tart and Salted Plum Cake.

WORKSHOP A gubana to take home: starting from PRODUCTS the dough, ready beforehand, our guests Gubane, Strucchi, , Cake, Salad can weigh the dough for a gubana, weigh cake, Crostate, Focacce and trecce, Strudel, the filling and with our help, make their Plum-cake, Salad Plum-cake, Muffin. own gubana. After the leavening and cooking, you can take it home. Only available by reservation with 15 days’ notice. Suitable for everyone. Maximum number of participants: from 1 to 5. €20 per person

www.birragjulia.it www.gubanedorbolo.com www.gubanadellanonna.com Sappada Sappada Sauris Sauris Via Fontana, 1 Borgata Bach, 96 Frazione Lateis, 3 Fraz. Lateis, 19 32012 Sappada UD 33012 Sappada UD 33020 Sauris UD 33020 Sauris UD T. +39 0435 469833 T. +39 0435 469585 T. +39 0433 86049 T. +39 329 4195850 [email protected] [email protected] [email protected] [email protected]

Azienda agricola Ristorante Albergo Ristorante Azienda Agricola MOUNTAINS OUR IN HERE Plodar Kelder Mondschein Riglarhaus Domini Albert m Monday-Sunday: 09-13 / 15-19 Gourmet cuisine Local cuisine m Monday-Sunday: by reservation only m ⸏LANGUAGES: EN Tuesday-Saturday: 12-15 / 19-22 m Monday-Sunday: 12.30-14 / 19.30-21 Shop open from July 1 to September 30 Sunday: 12-15 Closed: Tuesday or by booking. Closed: Monday ⸏PRICE RANGE: € 30-40 ⸏LANGUAGES: DE ⸏COVERS: 50 indoors - 40 outdoors ⸏COVERS: 40 indoors - 30 outdoors PRICE RANGE: over € 40 Sappada, an enchanting village in the ⸏ ⸏LANGUAGES: EN LANGUAGES: EN Dolomites, is the place that houses the ⸏ family-run Piller Roner Marta Farm. The Founded in the early 1990s following an main activity of the production, sale and idea of the current owner’s parents, the Surrounded by the Dolomites and housed A panoramic location on Lake Sauris and administration of cheeses and salami. in a beautiful mountain hut at the foot company specialises in the production Here, quality raw ingredients, mountain the Carnic Dolomites’ fascinating scenery and marketing of berries and vegetables. of the slopes, Mondschein is located in for this mountain chalet at 1,200 metres air and old ageing cellars give products Sappada at 1,250 metres of altitude. The At the Lateis location in Sauris, the of altitude. The family-run Riglarhaus cultivation is spread over 4,000 square with unique aromas and flavours. All the restaurant offers a taste experience that 74 company’s activities take place in the restaurant is a pleasant place to live both metres and is divided into 25 mobile 75 combines experimentation and research in winter, around the hot fogolar (fireplace), building that until a few years ago housed of raw ingredients with love for tradition. greenhouses. Strawberries are grown here, the village’s dairy and that today is called and in summer, enjoying the cool air of with above-ground planting, raspberries, Refinement, attention to detail and a warm the veranda. The cuisine offers dishes Plodar Kelder, which in the dialect of the welcome, which makes guests feel like blackberries, white and red currants, area means “Sappada Cellar”. The milk prepared with fresh products and cooked blueberries, and different vegetables. The family members, are the feather in the cap according to tradition to keep the true and meat used to prepare the products of the restaurant. Authentic local traditions company also has an internal laboratory come from the property’s farm and other flavours of the mountain intact. Local where tasty jams of berries, syrups and are expressed with contemporary elegance prosciutto, mushrooms, and wild herbs two producers in the area: Azienda Agricola by chef Marco Da Rin Bettina. Eggs fruit nectars are prepared. Fauner Roberto for the cow’s milk and the add special notes to first courses such as cooked at 65 degrees with champignon Azienda Agricola De Candido Mattia for the gnocchi, and soups, and seconds mushrooms, crispy guanciale (bacon) and PRODUCTS goat’s milk. such as dunkatle (pork dish) ricotta cream Saurnschotte cheese emulsion - fresh local with polenta, and omelettes. During the Berries, Jams, Nectars, Syrups. cheese flavoured with mountain tarragon - day relax in the wellness area with sauna PRODUCTS is an example of his style. An extensive wine and steam room while the rooms furnished Stracchino, caciotte (soft cheese) with list, with both well-known wines and small according to the typical Sauris style invite herbs and aromas, ricotta, butter, mature “exclusive” producers, along with gentian you to a regenerating rest. cheeses and raw milk, yoghurt. Pancetta digestives and the Nonna Ines digestive, (bacon) flat and rolled, loin, carré, salami, which proposes a recipe handed down for cotechino (fatty pork sausage), lingua 4 generations. A 9-hole golf course for the (tongue), lard and Senkl (speck smoked summer and snowmobile tours in winter and seasoned for about 4 months flavoured complete the experience. with cumin and juniper berries). New for 2020 ice cream and artisan parfait.

www.latteriasappada.it www.ristorantemondschein.it www.riglarhaus.it www.agricoladomini.it Sauris Sauris Sauris Via Sauris di Sotto, 98/A Via Sauris di Sotto, 88 Sauris di Sopra, 50 33020 Sauris UD 33020 Sauris UD 33020 Sauris UD T. +39 338 8918928 T.+39 0433 86054 T.+39 0433 866314 [email protected] [email protected] [email protected]

Malga Alta Carnia Prosciuttificio Zahre Beer MOUNTAINS OUR IN HERE m Monday-Sunday: 9.30-12.30 / 14.30-17 Wolf Sauris m Monday-Friday: 9-17 During the school holidays open every day. Closed: Saturday and Sunday During the school year open on Saturday ⸏TASTINGS: 20 people max and Sunday. The other days by m Monday-Friday: 8.30-12.30 / 15-18 ⸏ANNUAL PRODUCTION: 50.000 bottles reservation. Saturday-Sunday: 8.30-19 ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE ⸏LANGUAGES: DE

Malga Alta Carnia was born as a company The commitment of a family and an In 1999 Sandro and Massimo Petris gave PRODUCTS for the ageing, seasoning and sale of enchanted and isolated place, Sauris, life to the Zahre Beer brewery in Sauris di Craft Beer the typical Malga cheese of Carnia. This at an altitude of 1,200 metres among fir, Sopra. A demanding challenge, conducted product preserves the same methods of larch and beech forests; a community rich at 1,400 metres of altitude, whose production unchanged even after centuries. in traditions and culture, which until the success is inextricably linked to the special The high-altitude pastures, a crystal clear 1950s remained isolated in the long winter toughening that this territory transmits to and uncontaminated environment and months. This set of elements is the basis its people. Zahre is the ancient toponym of 76 herbs full of rich properties, give the milk of the quality of the products of the Wolf Sauris, a municipality in the Alta Val Lumiei 77 high-level nutrients. These raw ingredients’ Sauris prosciutto factory. Pietro Schneider, renowned for its traditional villages: one of requirements are combined with processing a pork butcher called “Wolf”, born in the most uncontaminated and fascinating that excludes pasteurisation, preserving Sauris in 1862, prepared prosciutto and places that Carnia can boast. This is where the enzymatic properties of raw milk intact. cured meats with traditional methods that the company was born, which proposes To understand how raw milk cheese is were handed down until the sixties, the itself as Italy’s first agricultural brewery to aged, you can visit the underground cellar moment when his nephew Giuseppe Petris use malt of its production. Today, thanks at an altitude of 1,250 metres, obtained in founded the company. Since then, the Wolf to the dedication to the artisan quality of an old stavolo (stable). brand has been synonymous with quality its beer and the refinement of its recipes, products with an unmistakable flavour and Zahre Beer, also drawing on the experience a commitment dedicated to enhancing the of Italian and foreign master brewers, PRODUCTS culture and traditions of this extraordinary achieves a very high-quality standard that Malga Cheeses, Goat Cheeses, Sheep territory. deserves to be tried. Cheeses, Aged Cheeses. Greiser Zahre®, FormadiBeer®, Canapa_Cheese®, Fior di fieno, Blu Notte Sauris®; Ricotta PRODUCTS Affumicata di Malga. Homemade Frico Sauris prosciutto Protected Geographical (cheese dish) with different tastes, herbs, Indication, Speck and other typical slightly mushrooms. Chutneys to be combined with smoked cured meats. our products.

www.malgacarniaformaggi.it www.wolfsauris.it www.zahrebeer.com Sequals Stregna Sutrio Via Strada di Sequals, 15 Via Capoluogo, 19 Via Artigianato, 1 33090 Sequals PN 33040 Stregna UD 33020 Sutrio UD T. +39 0427 93291 T. +39 0432 724118 T.+39 0433 778045 [email protected] [email protected] [email protected]

Tenuta Fernanda Cappello Sale e Pepe Caseificio Sociale MOUNTAINS OUR IN HERE m Tuesday-Saturday: 10-13 / 15.30-20 Gourmet cuisine “Alto But” Sunday: 10-13 m winter hours: Closed: Monday Friday 19–22; m Monday-Thursday: 8.30-12.30 ⸏TASTINGS: by reservation only 80 seated Saturday-Sunday 12–15 / 19–22 Friday-Saturday: 8.30-12:30 / 15.30-18.30 ⸏VISITS: by reservation only 80 people max m summer hours: Sunday: 8.30-12.30 ⸏SIZE: 126 hectares Thursday-Friday 19–22; LANGUAGES: EN; DE ⸏ANNUAL PRODUCTION: 100.000 bottles Saturday-Sunday 12–15 / 19–22 ⸏ ⸏PRICE RANGE: up to € 10 ⸏PRICE RANGE: over € 40 ⸏LANGUAGES: EN ⸏COVERS: 40 indoors - 10 outdoors ⸏LANGUAGES: EN; DE; SL Born over 50 years ago from the merger of the small social dairies of the But The Tenuta Fernanda Cappello is part PRODUCTS Valley, the Caseificio Sociale Alto But has of the Controlled Designation of Origin WHITE WINES: Friulano, Traminer The Sale e Pepe trattoria is located on the maintained the ancient dairy tradition of Friuli Grave area. Located at the foot of Aromatico, Pinot Grigio, Sauvignon, village’s outskirts, at an altitude of 400 Alta Carnia over the years. Today quality metres, where you can find green expanses the Friuli hills of Sequals, the estate is , RED WINES: raw ingredients are transformed here, 78 protected by the calm and imposing Alps, Refosco dal Peduncolo Rosso, Merlot, of meadows considered among the most giving products a character that refers 79 on an alluvial land, poor, skeletal terrain, Cabernet Franc, Cabernet Sauvignon beautiful in Friuli, with a vegetable garden to a strong cultural identity. Modern made of limestone-Dolomite stones. The SPARKLING WINES: Prosecco and henhouse. This is Stregna, in the production techniques are adopted but territory is characterized by a dry climate DOC, Ribolla Gialla Spumante Brut. Natisone Valleys, at 15 minutes from with total respect for traditions. In the and affected by the alpine breeze coming Cividale del Friuli. Here, the owners Teresa company shop in Sutrio, it is possible from the Val Tramontina. A climate and Covaceuszach and Franco Simoncig, to buy Alto But cheese and other typical context that gives a harvest of healthy offer strictly local cuisine. Local recipes Carnia products. grapes even if the rains fall abundantly sometimes modernised that never lose trace of the farming culture and simplicity. throughout the year. These rains allow PRODUCTS the stones to transfer that minerality that A gastronomic stop that deserves a deviation. Alto But Cheese (Dairy Cheese aged from the grapes capture and that the strong 2 to 48 months), Smoked ricotta, Valdolce thermal excursions enhance, giving the Cheese, Fresh Caciotta, Spicy Caciotta, wine aroma and fragrances characteristic Smoked Caciotta, Fresh Ricotta, Stelutis of the territory. The vineyard and the (Crescenza), Pastorut (Blue Cheese), cellar are equipped with the most modern Mozzarella fior di latte, Yogurt (White or technologies to enhance the grapes’ Fruity) and Butter. intrinsic characteristics and, therefore, the resulting wine. The owner, an architect who abandoned his profession to dedicate himself to this passion, leads the company with dedication and competence gained in the field. You can visit the , taste the wines and typical dishes of the area.

www.fernandacappello.it www.caseificioaltobut.it Taipana Tarvisio Tarvisio Tarvisio Loc. Zore Via Papa Giovanni Paolo II, 24 Via Lussari Via dei Laghi, 8 33040 Taipana UD 33018 Tarvisio UD 33018 Tarvisio - Lussari UD 33018 Tarvisio UD T. +39 333 4581123 T. +39 0428 2219 T. +39 0428 653515 T. +39 0428 61050 [email protected] [email protected] [email protected] T. +39 331 7685346 [email protected]

Azienda Agricola Al Buon Arrivo Alte Hütte Capanna Edelweiss MOUNTAINS OUR IN HERE

Zore Italian cuisine Local cuisine Local cuisine m Tuesday: 11.30 -15 /18 -22 m Monday-Sunday: 12-14.30 /19-21 m Monday-Sunday: 10-17 Wednesday: 10.30-15 Closed: Tuesday Closed: Tuesday m Monday-Sunday: 9.30-12.30 /15.30-18.30 Thursday-Sunday: 11.30 -15 /18 -22 ⸏PRICE RANGE: up to € 20 ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN Closed: Monday ⸏COVERS: 35 indoors - 40 outdoors ⸏COVERS: 40 indoors - 34 outdoors ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE; FR ⸏COVERS: 70 indoors - 25 outdoors ⸏LANGUAGES: EN; DE; SL; FR Passion, humility, courage and a strong link with the mountainous territory of Pretty and welcoming, Alte Hütte is a cabin Nestled in the thousand-year-old forest of Taipana, pushed Alessia Berra to start the with a characteristic wooden structure Tarvisio, on the west bank of the lower lake Zore Farm from scratch in 2008. To date, Family-run for over 60 years, the Al Buon located at the foot of Mount Lussari. Here of Fusine in Val Romana, at the foot of the about 100 chamois goats from the Alps Arrivo trattoria offers a traditional cuisine you can enjoy a pleasant stop to taste amphitheatre of the Julian Alps, Capanna are bred here, living in a large stable and that, thanks to the presence of the new the traditional dishes of Valcanale. The Edelweiss restaurant offers traditional who, from May to October, are brought to generation, is now evolving towards an menu offers, among the first courses, local dishes prepared with love and care pasture, where they can enjoy the nature of exciting phase of gastronomic research. homemade potato gnocchi with smoked by the owner and chef. Built in the 1930s 80 the territory and the outdoors. The certified 81 Fish and meat recipes go from classic to ricotta, crespelle with mushrooms or and renovated in 2003, the restaurant is organic pastures are managed in rotation innovative, for a cuisine attentive to the asparagus, according to the season, and family-run and offers both a restaurant and thanks to a mobile enclosure. A technique territory and open to ingredients from other tagliatelle pasta with roe deer. Among the hotel service and is open all year-round. that allows goats always to have fresh and regions and beyond. An inviting proposal of second courses the classic Friuli Frico abundant food available. The processing of completes the menu. (cheese dish), goulash, roe deer and milk occurs by hand in the company dairy, polenta. And great homemade cakes. where cheeses and other dairy products of high nutritional and organoleptic qualities are made. All phases of the transformation of milk into cheeses, from processing to seasoning, are made manually without preservatives, thickeners and chemical additives. The store is open all year-round.

PRODUCTS Fresh and seasoned goat cheeses: formaggella, Zore latteria (milk cheese), stracchino, soft goat cheese, robiola, vegetable charcoal covoni. Fresh goat ricotta, aged and smoked. Yoghurt and goat kefir. Cured salami and goat sausage. Elderberry syrup. Body cream, shower gel, hand cream and lip balm based on goat milk.

www.zoreformaggi.it f Al-Buon-Arrivo-639558059494901 f RistAlteHutte www.albergo-edelweiss.com Tarvisio Tarvisio Tarvisio Tarvisio Via Vittorio Veneto, 144 Via Priesnig, 48 Via dei Laghi Via Romana, 29 33018 Tarvisio UD 33018 Tarvisio UD 33018 Tarvisio - Fusine UD 33018 Tarvisio UD T. +39 0428 644066 T.+39 0428 2342 T. +39 340 6039612 T. +39 0428 644120 [email protected] [email protected] [email protected] [email protected]

Friuli-Ristorante Hotel Ristorante Locanda Mandi Osteria Hladik MOUNTAINS OUR IN HERE

Pizzeria Valle Verde Local cuisine Local cuisine m Monday-Sunday: 12 - 21.30 m Tuesday-Saturday: 11-14.30/17.30-21.30 ⸏PRICE RANGE: up to € 20 Closed: Monday and Sunday Local cuisine Italian cuisine ⸏COVERS: 60 indoors - 100 outdoors ⸏PRICE RANGE: € 20-30 m Wednesday-Sunday: 8-22 m Monday-Sunday: open ⸏LANGUAGES: EN; DE ⸏COVERS: 30 indoors Closed: Monday and Tuesday PRICE RANGE: € 30-40 ⸏ ⸏LANGUAGES: EN; DE ⸏PRICE RANGE: € 20-30 ⸏COVERS: 120 indoors - 16 outdoors ⸏COVERS: 100 indoors - 80 outdoors ⸏LANGUAGES: EN LANGUAGES: EN; DE ⸏ A cuisine focused mainly on traditional recipes with vegan and vegetarian dishes, Small and welcoming, this tavern is a the restaurant’s culinary feather in its cap. must for those who want to taste real Cosy and warm, this hotel restaurant Housed in a mountain building surrounded Friuli specialities and taste good wine. is surrounded by the lush woods of the The restaurant Pizzeria Friuli is a historic by the greenery of the thousand-year-old Osteria Hladik offers different dishes every Tarvisio forest. The gastronomic proposals restaurant in Tarvisio dating back to 1958 forest of Tarvisio, in a quiet and sunny day, respecting the seasonality of the range from traditional recipes of Valcanale, and renovated in 2013. The menu includes position, Locanda Mandi is an ideal starting raw ingredients. All dishes are prepared an extensive choice of proposals based on enriched by wise combinations, to others point for excursions and walks. A short with care and passion respecting local 82 grilled meat and fish, Neapolitan in of international cuisine, for a menu that path connects it to the Alpe Adria Radweg traditions. 83 presents typical dishes revisited with various combinations and homemade ice Cycle Route. Pets are also welcome. cream prepared according to a traditional discretion. It includes small tartares and recipe. various raw game meats, passing through tasty first and second courses, excellent desserts and a rich and selected wine list. Twelve comfortable and welcoming rooms complete an experience of absolute relaxation, and a wellness area with solarium, sauna and whirlpool.

www.pizzeriafriuli.it www.hotelvalleverde.com f OsteriaHladik Tarvisio Tarvisio Tarvisio Tarvisio Loc. Conca delle Ponze Loc. Lussari Via Priesnig, 17 Loc. Lussari 33018 Tarvisio - Fusine UD 33018 Tarvisio - Lussari UD 33018 Tarvisio UD 33018 Tarvisio - Lussari UD T.+39 338 2357346 T.+39 0428 63242 T.+39 0428 645030 T. +39 346 8660290 [email protected] [email protected] [email protected] [email protected]

Rifugio Alpino Rifugio Alpino Ristorante Ilija Rosenwirth Hütte MOUNTAINS OUR IN HERE

Luigi Zacchi Monte Lussari Gourmet cuisine Local cuisine m Tuesday-Saturday: 12-15/ 19-22 m Summer season: Sunday: 12-15 Monday-Sunday: 9-17 Local cuisine Local cuisine Closed: Monday m Winter season: m Monday-Sunday: m Monday-Sunday: 8-21 7.30 - 21.30 ⸏PRICE RANGE: over € 40 Monday-Sunday: 9-16 PRICE RANGE: up to € 20 PRICE RANGE: up to € 20 ⸏ ⸏ ⸏COVERS: 50 indoors - 40 outdoors Closed: Tuesday COVERS: 40 indoors - 120 outdoors COVERS: 90 indoors - 110 outdoors ⸏ ⸏ ⸏LANGUAGES: EN; DE; SL; RU ⸏PRICE RANGE: € 20-30 LANGUAGES: EN; DE LANGUAGES: EN; DE; SL ⸏ ⸏ ⸏COVERS: 25 indoors ⸏LANGUAGES: EN; DE

Nestled in the woods, the Rifugio Luigi This hut with a panoramic terrace and In a natural context of rare beauty, in the splendid Priesnig plain at the Golf Club of Zacchi is located under the Ponza Grande’s breathtaking views of the Julian Alps Rosenwirth Hütte is an exciting location west wall and is part of the amphitheatre has been active for over 130 years. The Tarvisio, the Ilija Restaurant welcomes its guests in an elegant and refined room and, for a scenic break on the summit of Mount formed by Ponze, Veunza and Mangart Meschnik family runs the refuge with Lussari. The splendid view from the dining Mountains. It offers its guests a great passion and devotion. The proposed in summer, on the terrace close to the 18- room allows you to admire a panorama 84 variety of genuine tastes of typical Friuli cuisine offers old-fashioned homemade hole course. A meeting point for passionate golfers, it has also become since 2007 that includes the Julian Alps, the Montasio 85 cuisine. Frico, a cheese dish, prepared with products cooked on the wood-fired stove, range, reaching up to the Dolomites and cheese from Alto Friuli, sausage of the well- along with a wide variety of traditional a destination for many refined gourmets thanks to chef Ilija Pejic’s talent, curiosity, the peaks of the Austrian and Slovenia known butcher Piazza di Sutrio, gulash and dishes. The wine list sees a proposal of border. The restaurant’s cuisine offers deer with polenta. By reservation, you can strictly Collio wines. The courtesy and and passion. The cuisine interprets typical Mediterranean dishes and makes use characteristic and quality dishes, along enjoy the famous Cleulis cjalsons (ravioli) helpfulness of the staff do the rest. with a reasonable list of Collio Friulano and grilled meats. of innovative cooking and preparation techniques. wines.

www.rifugiozacchi.it www.rifugioalpinomontelussari.it www.ilijaristorante.it f Rosenwirth-Hutte Tolmezzo Tolmezzo Tolmezzo Tolmezzo Piazza Mazzini, 7/B Via Bosco Nero, 4 Piazza XX Settembre, 13/D Via Monte Piana, 10 33028 Tolmezzo UD Fraz. Lorenzaso 33028 Tolmezzo UD Fraz. Imponzo T. +39 0433 949657 33028 Tolmezzo UD T. +39 331 2499406 33028 Tolmezzo UD [email protected] T. +39 331 2717888 [email protected] T.+39 0433 92038 [email protected] [email protected]

Antica Trattoria Azienda Agricola Cogo Daniele Osteria Acqua MOUNTAINS OUR IN HERE al Borgat Podrecca Cortiula e Farina

Local cuisine Del Torre Lina Delicatessen Local cuisine m Monday-Saturday 9.30-15 /17-22 m Tuesday-Sunday: 10-14/17.30-20 m Wednesday-Sunday: 10.30-13.30 / Sunday: 9.30-15 Closed: Monday 17.30.22.30 ⸏PRICE RANGE: € 20-30 di Dario Nereo ⸏PRICE RANGE: up to € 20 Closed: Monday and Tuesday ⸏COVERS: 24 indoors - 20 outdoors ⸏LANGUAGES: EN The restaurant is open for dinner every ⸏LANGUAGES: EN evening except Tuesday, for lunch only on m Monday-Friday: by reservation only Saturdays and Sundays. ⸏PRICE RANGE: € 20-30 Daniele Cortiula, a student of the great ⸏COVERS: 60 indoors - 25 outdoors You can find this trattoria in an Gianni Cosetti, great name of regional environmental context that will take you Apples are the product to which the catering with his “Ristorante Roma” in back a few centuries. You can enjoy Podrecca Farm owners dedicate their Tolmezzo, offers a catering and banqueting The Osteria Acqua e Farina is a welcoming traditional dishes prepared with ingredients commitment and passion in an entirely service that draws on fresh and typical and rustic environment where you can 86 found nearby. family-run business. The farm covers about products of the Friuli territory. In his taste genuine dishes prepared with 87 3 hectares with an orchard in which eight menu, his dishes play with consistencies, a selection of the season’s best raw different varieties of apples are grown. temperatures and colours. ingredients. The cuisine proposes recipes of the Carnic tradition and not only. PRODUCTS There is space for vegetarian and coeliac Apple juice, apple vinegar, potatoes, alternatives in the menu: particularly vegetables. appreciated are the lava stone grill, an exciting offer of selected meats, pizzeria with wood oven, doughs with special flours and long leavening. Gourmet pizzas with zero km ingredients are also available with gluten-free dough. A well-supplied cellar with regional wines and a vast range of beers complete the proposal.

f AnticaTrattoriaBorgat f CogoDanieleCortiula f OsteriaAcquaeFarina Tolmezzo Venzone Verzegnis Verzegnis Via Carnia Libera 1944, 17 Via Canal del Ferro, 28 Via Tolmezzo, 6 Via Udine, 23 33028 Tolmezzo UD Loc. Stazione Carnia 33020 Verzegnis UD 33028 Verzegnis UD T. +39 0433 43108 33010 Venzone UD T. +39 0433 2699 T. +39 348 1320656 [email protected] T. +39 0432 978013 [email protected] [email protected] [email protected]

Pasticceria Hotel Ristorante Antica Osteria Azienda Agricola MOUNTAINS OUR IN HERE “Pan di Casa” Carnia Stella d’Oro F.lli Marzona m Monday-Saturday 7.15-13.20 / 16-19.15 Gourmet cuisine Local cuisine m Monday-Sunday: by reservation only Closed: Sunday m Monday-Sunday: 12-14.30/19.30-22 m Tuesday-Sunday: 12-14 /19.30-21 Point of sale open from July 1 to ⸏LANGUAGES: EN ⸏PRICE RANGE: € 20-30 Closed: Monday September 30 or available by previously ⸏COVERS: 100 indoors- 30 outdoors ⸏PRICE RANGE: € 30-40 telephoning T. +39 329 419 5850 ⸏LANGUAGES: EN ⸏COVERS: 45 indoors - 12 outdoors ⸏LANGUAGES: EN ⸏LANGUAGES: EN The Bakery Pan di Casa di Tolmezzo bakes hot and fragrant bread every day, produced with white flour, wholemeal flour, five cereals At the foot of the mountains, at the The Azienda Agricola F.lli Marzona was or with reduced carbohydrate and calorie confluence of the Fella and Tagliamento The “Stella d’Oro” is a historical tavern founded in 1998 by the merger of content. It also offers delicious and inviting rivers, in an area now affected by the happily located in the green valley of the two individual companies of the specialities such as focaccia, , passage of the Alpe Adria cycle route, the Verzegnis and is one of the gastronomic brothers Claudio and Adriano Marzona pizzas with various toppings and savoury Hotel Ristorante Carnia was completely locations most appreciated even by locals. and their twenty years of experience in the beekeeping sector. With 650 hives, 88 pies, and pastry products, such as biscuits, renovated in 1996 and now offers The restaurant, present in the circuit of 89 mini pastries, tarts, doughnuts. Pan di welcoming spaces and rooms characterized regional historic locations, preserves beekeeping is currently the primary sector Casa reserves a rich selection of exquisite by wooden furnishings and diffused natural a splendid and unique Carnic fogolar of activity that, with nomadism, makes gluten-free preparations for coeliac light. The cuisine offers both dishes related (fireplace) of the late 17th century. In the the most of the nectar essences of the customers, both sweet and savoury, from to the Carnic tradition, rich in history and cosy restaurant and the tavern’s special territory producing excellent quality honey. bread to pizzas, from cakes to biscuits. deeply anchored to the territory, and fish atmosphere, you can taste carefully This primary product is complemented The bakery makes sweet or savoury cakes dishes, pleasant and innovative, and a prepared dishes, both traditional and not. by other hive derivatives such as pollen, and dessert buffets for special events on seasonal tasting menu alongside the à la Strictly homemade pasta and recipes such propolis, beeswax. The company also request. The company is part of the project carte menu. There is an extensive choice as herb ravioli, game blecs, goose gnocchi provides artificial swarms, own-produced to enhance Tolmezzo Tiramisu. of wines, mostly from Friuli Venezia Giulia. and radic di mont pie are some of the queen bees and beehives for pollination menu’s strong points. It is accompanied by service. Also owned by the company is an

a good selection of wines both from Friuli orchard with native varieties of apple trees, PRODUCTS and from outside the region. Interesting is from which the apples, juices, vinegar and Fresh bread, breadsticks, pizza with various the historical past of the location that saw cider are produced and other lands where toppings, pies. Pastry products, such as it home to the Cossack High Command in different horticultural species are grown biscuits, mini pastries, tarts, doughnuts. Carnia during the Second War. including Kalarabi and Ratì. The company Products for coeliac. collaborated on the FuturBioerbe project of the ERSA of Friuli Venezia Giulia to recover the Verzegnis turnip.

PRODUCTS Bee queens of the company, bee families and swarms. Acacia honey; mountain millefiori honey, high mountain millefiori honey, chestnut honey, honeydew honey, lily honey, fruticosa amorpha honey, maple honey, honeycomb, Aromel, honey with dried fruit. Candles and objects in pure beeswax; apple juice from indigenous fruit trees. www.pandicasa.eu www.hotelcarnia.it f StellaDOroVerzegnis www.marzona.net Verzegnis Villa Santina Zuglio Via S. Stefano, 11 Viale della Vittoria, 4 Via Giulio Cesare, 26 33020, Verzegnis UD 33029 Villa Santina UD 33020 Zuglio UD T. +39 0433 468152 T. +39 366 6331164 T. +39 0433 40941 [email protected] T. +39 0433 40085 [email protected] [email protected]

Ecomela Cucina di Carnia Molinari Salumi MOUNTAINS OUR IN HERE m Monday-Friday: 8.30-12.30 / 15-18 m Monday-Friday: 8.30-17 m Monday-Saturday 8.30-12.30 Closed: Saturday and Sunday Closed: Saturday and Sunday Closed: Sunday ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN

The company is dedicated to the cultivation of local native apples, which are part of Cucina di Carnia is a company specialising Since the 18th century, the Molinari family the fruit heritage of Carnia. These include in the development and packaging of local has kept alive an important tradition Di Rui, Gialla di Priuso, Striato dolce, Di dishes. It was founded in 1999 thanks in rearing pigs and producing artisan Corone, Dal Dolc, Rosse invernali, Ruggine to twenty years of experience in the food salami. At the base of the company’s di , Siore Rose, Novembrine and sector. The goal of bringing the tradition and philosophy is the selection of only meats Avostane, the latter selected from 550 flavours of this land to customers’ tables is from Friuli, through the processing phase varieties. All production is transferred to pursued through manual processing and up to the preservation and smoking of the the company’s processing laboratory and strictly natural preservation of first choice products. Part of the Molinari cured meats completely transformed mainly into juice ingredients. Particular attention is given catalogue are, salami, soppresse (a type and, a small part, into cider and vinegar. to the research and creativity, both in the of salami), speck, bacon, lard, sausages 90 Located in Verzegnis, the company was proposal of new recipes and rediscovering and cotechini (fatty pork sausages). The 91 born at the end of the 1980s from the and enhancing well-known dishes. same production process is also followed intuition of doing business producing and for the spicier Molinari salami which is an marketing the products obtained from the antique Carnic tradition. This is also the PRODUCTS processing of apples, which has always case for the smoking process, carried out Soft and crumbly frico, (cheese dish) been part of the foothills and mountain with beech wood and aromatic essences cjarsons (ravioli), stuffed gnocchi, toc di culture of the region. such as laurel, juniper, rosemary and vore (cheese and corn sauce.) mountain pine. In 2019 the company won the “best salami voted by the people” award, established by the Academy of 5T to monitor authentic and genuine products, encouraging producers to respect the standards of transparency, tradition and traceability of the product.

PRODUCTS Fresh meats, sausages (salamut, salami, raw ham, speck, lonzino, bacon, rolled bacon, ossocollo, pindules, cotechino, smoked sausage, lard, soppressa, marcundele and guanciale) and meat preparations

www.ecomela.it www.cucinadicarnia.it www.salumimolinari.it

A wide expanse of hilly vineyards that produce excellent quality wines

such as Friulano, Sauvignon, Ribolla Gialla, Pinot Grigio, Pinot Bianco, Refosco dal peduncolo rosso, Merlot and Schioppettino. A wine heritage of the highest quality

Here four Controlled But there is no shortage Designation of of other delicacies to Origin areas meet delight the tastebuds. in this large region Come and visit our (Collio, Friuli Isonzo, hills, enter our wine Friuli Colli Orientali, cellars, discover how to Friuli) together with produce the delicious their Controlled prosciutto San and Guaranteed Daniele, the tasty Designation of dairy cheeses among Origin (Picolit, which the famous Ramandolo, Rosazzo), one of Fagagna, the Rose of Gorizia, From the hills of the to represent a wine a radicchio with a heritage – as well deep red colour which to the Torre Valleys, as agri-food – of comes in various passing through the highest quality. shades of red and Cormons, Cividale pink, and has a del Friuli and San slightly bitter and the curious pestât crisp flavour. Daniele del Friuli (Slow Food presidium) there is a promised a condiment with all the land for food tourists. scents of the vegetable garden and precious lard and a peculiarity for a few, Attimis Buja Buttrio Buttrio Via Campolongo, 30 Via Arrigo, 5 Via Morpurgo, 29 Via Lippe, 25 33040 Attimis UD 33030 Buja UD 33042 Buttrio UD 33042 Buttrio UD T. +39 327 7909901 T. +39 331 1694015 T. +39 0432 674907 T. +39 0432 674317 [email protected] [email protected] [email protected] F. +39 0432 674317 [email protected] Là di Maur - Associazione Agriturismo Buiatti Livio La Cucina Produttori Scacciapensieri e Claudio di Claudia Pan di Sorc Italian cuisine m Monday-Sunday: 8-20 m Thursday: 19-22.30 ⸏VISITS: 80 people max Friday: 12-15 / 16-22.30 TASTINGS: 20 seated HILLS OUR ON HERE m Saturday-Sunday: 9-12 / 15-18 ⸏ Local cuisine Saturday-Sunday: 12-15 / 19-22.30 SIZE: 8 hectares m Thursday-Sunday: 11-18 TASTINGS: only on request; ⸏ ⸏ Closed: From Monday to Wednesday ANNUAL PRODUCTION: 35.000 bottles Closed: From Monday to Wednesday 20 seated ⸏ Agritourism accommodation is open ⸏LANGUAGES: EN ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN all days on reservation. COVERS: 40 indoors - 40 outdoors ⸏ ⸏PRICE RANGE: € 20-30 LANGUAGES: EN; FR ⸏ ⸏COVERS: 80 indoors - 40 outdoors LANGUAGES: EN; DE ⸏ Giving continuity to the work started by The Pan di Sorc is a bread obtained from their forefathers at the beginning of the the mixture of three flours: corn (sorc in 20th century Claudio and Viviana Buiatti A historic tavern and meeting place since Friuli language) with a short vegetative lead the family winery in Buttrio, in the 1760, Là di Maur - La Cucina di Claudia cycle (fifty days), wheat and rye. It was 96 Controlled Designation of Origin Friuli Colli 97 has an inviting appeal for hikers, bike kneaded initially at home and then taken to Nestled among the family farm’s vineyards Orientali area, with passion and respect for enthusiasts, motorcyclists and families. the bakery for cooking. In the communities on the outskirts of Udine, Tenuta Marina traditions. The eight hectares of vineyards The kitchen is open 24/7 and offers of Buja and , there is also a sweet Danieli, the Scacciapensieri restaurant of the company are cultivated with vines typical dishes prepared with seasonal and spicy variant, with dried figs and wild and agritourism in Buttrio is a place of between 20 and 55 years old and are products from local farms. Among the fennel seeds, and raisins, cinnamon, hospitality where you can rediscover located “in Mont e Poanis”, on the Eocenic house specialities, gnocchi, rabbit, game, and nuts. This variant was prepared for traditional recipes. A refined farmhouse, hills between Buttrio and Premariacco. cold cuts and cheeses, accompanied by an the Christmas holidays and was given as surrounded by woods and gardens where, The care and commitment to achieving inevitable glass of good wine. a well-wishing dessert. With the Pan di apart from tasting the Friuli wine produced the highest quality results have recently Sorc project, the homonymous producers’ on the estate, you can also rediscover seen even more attention given to the association deals with promoting and typical regional dishes, such as the famous vineyard work. Planting systems with a high marketing of this unique product and its frico (cheese dish). Local and seasonal number of strains per hectare, restrained derivatives, enhancing the territory and its products are the key ingredients of the pruning, essential fertilisers and herbicide traditions. menu. The Scacciapensieri in Buttrio offers agritourism hospitality to anyone of the vineyards are some of the cultivation who wants to discover Friuli Venezia Giulia techniques adopted to obtain grapes with PRODUCTS or just enjoy a weekend in the countryside. large concentrations of aromas. A strict Pan di Sorc Slow Food Presidium. vinification produces wines of excellence that it is possible to taste while visiting the cellar.

PRODUCTS Sauvignon D.O.C. F.C.O., Friulano D.O.C. F.C.O., Malvasia D.O.C. F.C.O., Pinot Grigio D.O.C. F.C.O.,Merlot D.O.C. F.C.O.Refosco dal Peduncolo Rosso D.O.C. F.C.O., Cabernet Franc D.O.C. F.C.O., Momon Ros Riserva D.O.C. F.C.O. Picolit D.O.C.G. C.O.F.

www.marinadanieli.estate/ www.lacucinadiclaudia.com www.pandisorc.it scacciapensieri www.buiattivini.it Buttrio Buttrio Via Sottomonte, 21 Via Beltrame, 77 33042 Buttrio UD 33042 Buttrio UD T. +39 0432 674027 T. +39 0432 673283 F. +39 0432 674230 [email protected] [email protected] Conte D’Attimis Maniago Marina Danieli Estate

m Monday-Friday: 8.30-12 / 13.30-17.30 m Monday-Friday: 8-17 Saturday: 8.30-12.30 Saturday-Sunday: by reservation only Closed: Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only 30 standing and 20 seated max 100 standing, 50 seated ⸏VISITS: only on request from 2 to 30 people max HERE ON OUR HILLS OUR ON HERE ⸏VISITS: by reservation only 50 people max ⸏SIZE: 35 hectares ⸏SIZE: 86 hectares ⸏ANNUAL PRODUCTION: 100.000 bottles ⸏ANNUAL PRODUCTION: 400.000 bottles ⸏ACCOMMODATION: Agriturismo Scacciapensieri ⸏LANGUAGES: EN; DE; ES; FR ⸏LANGUAGES: EN

The Azienda Agricola Conte d’Attimis- been progressively introduced whileì The Azienda Agricola Marina Danieli an event villa, with B&B service and the Maniago is in Buttrio, in the Controlled maintaining a processì handed down through the generations cellar, open for tastings and private tours. Designation of Origin Friuli Colli Orientali respectful of the territory’s traditions. from woman to woman for over a century, It is possible to create tailor-made packages area, a hilly environment with a robust with its 100 hectares of agricultural land for every need. 98 wine-growing vocation in which the PRODUCTS including arable land, woods, vegetable 99 vineyard has always been the main Pinot Grigio, Sauvignon, Friulano, Ribolla gardens, orchards and vineyards, is one PRODUCTS element of the landscape. The 110 Gialla, Malvasia, Chardonnay, Picolit, “Tore of the most important estates in the EXCLUSIVE WINES: Faralta Rosso, Faralta hectares of the estate extend on these delle Signore”- friulano, Merlot, Controlled Designation of Origin Friuli Colli Bianco. TYPICAL FRIULIAN WINES: Friulano beautiful terraced slopes, almost entirely Cabernet, Pinot Nero, Schioppettino, Orientali area. The vineyard area includes DOC Friuli Colli Orientali, Ribolla Gialla cultivated with vineyards and framed by Refosco dal Peduncolo Rosso, Pignolo, 35 hectares in Buttrio in Monte that DOC Friuli Colli Orientali, Pinot Grigio IGT large wooded areas. It was February 15, Tazzelenghe, “Vignaricco”- Rosso, “Ronco enjoy an ideal exposure to the south with Venezia Giulia, Schioppettino DOC Friuli 1585, when, after their marriage, the Broilo” -Bianco, Ribula 1585 Spumante breathtaking views of the Colli Orientali. Colli Orientali, Refosco dal peduncolo rosso counts of Attimis- Maniago received the Brut, Ribula Spumante Brut, Grappa The wines produced are typical of the Friuli IGT Venezia Giulia. INTERNATIONAL WINES: company that today bears their name in Friulana. territory, rich in character and perfect to Chardonnay DOC Friuli Colli Orientali, dowry. No other wine-growing properties be appreciated in good company. They Sauvignon Cabernet DOC Friuli Colli of this size have remained in the hands are 100% produced on the farm, adopting Orientali, Merlot DOC Friuli Colli Orientali. of the same family for so long throughout certified sustainable methodologies to EUROPEAN WINES: Fusionissimo Bianco, the region. This is attested by the preserve biodiversity and the environment’s Fusionissimo Rosso. memories, kept in the family archive, in integrity. Further attention in this regard is which there are production data (dating achieved through the choice of using light back to 1510), land development and weight glass bottles and natural corks. vineyard renewal works (1615), sale of In the last 40 years, the activity of Picolit bottles (1765) and so on, until the estate has expanded from wine the present day. The production of the production to hospitality. It has a complete first bottled wines dates back to 1930, and sustainable offer that includes an an innovation for Friuli. In the last 40 agritourism with rooms and a restaurant, years, having decided that production the “Scacciapensieri”, which offers should be directed only to high-quality traditional dishes made only with local wines, cutting-edge technologies have products. Completing the proposal is

www.contedattimismaniago.it www.marinadanieli.com Buttrio Buttrio Via Morpurgo, 12 Via Peruzzi, 8 33042 Buttrio UD 33042 Buttrio UD T. +39 0432 674387 T. +39 0432 674352 T. +39 0432 673956 T. +39 335 8348527 [email protected] [email protected] Petrucco Pontoni Flavio

m Monday-Friday: 8-18 Sunday: by reservation only m Monday-Friday: 9-20 Sunday: by reservation only ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only 35 seated max 50 standing - 25 seated ⸏VISITS: by reservation only max 50 people ⸏VISITS: by reservation only max 35 people ⸏SIZE: 35 hectares of which 20 with vines ⸏SIZE: 13 hectares ⸏ANNUAL PRODUCTION: 80.000 bottles ⸏ANNUAL PRODUCTION: 27.000 bottles HILLS OUR ON HERE ⸏PRICE RANGE: € 11-20 ⸏ACCOMODATION: Agriturismo Braides ⸏LANGUAGES: EN ⸏PRICE RANGE: free ⸏LANGUAGES: EN

The Azienda Agricola Petrucco was born PRODUCTS from the owners’ love for their land, in Friulano, Pinot Bianco, Pinot Grigio, Ribolla Pontoni is a small family-run farm whose PRODUCTS the heart of the Controlled Designation of Gialla, Sauvignon, Chardonnay, Malvasia, land, in the municipality of Buttrio, is part Friulano, Malvasia, Sauvignon, Pinot Grigio, Origin Friuli Colli Orientali area, in Buttrio Uvaggio bianco, Merlot, Cabernet Franc, of the Controlled Designation of Origin Chardonnay, Merlot, Cabernet Franc, in Monte. A location consisting of gentle Refosco dal peduncolo rosso, Pignolo, Friuli Colli Orientali area. The vineyards, Refosco dal p.r., Schioppettino, Braides 100 and sunny terraces, ideal for , Picolit, Brut. which extend for 5 hectares out of the total Rosso, Verduzzo Friulano, Picolit. 101 practised here since ancient times. 11 of the estate, are located on different The soils are of Eocenic origin, mainly terrains. Those arranged on gentle slopes composed of layered clays and limestone facing the sea give an alcoholic full-bodied marl. A composition that takes the name wine, while the gravelly plains give a more of ponca and is particularly suitable to acidic wine with a smooth character. The vine cultivation, given the rich presence production includes an interesting range of mineral and microelements. The of fine wines, from Tocai to Pinot Grigio, property covers 35 hectares, of which 20 from Cabernet to Refosco, to the rare are cultivated with vines, with a production Picolit. A domestic dimension has always of about 80,000 bottles per year, following characterised the company. It focuses on a deliberately contained per hectare, ingredients such as love and passion for its which makes quality the main objective. land, progress without exaggeration and a Petrucco wines, all conceived exclusively relationship between man and nature as an in purity, are born from the successful ideal recipe for growth and development. combination of ancient wisdom and The wine production has recently been modern technology. After a manual completed by an offer of hospitality, with harvest that follows a perfect maturation, visits to the cellar, tastings and overnight the grapes are processed to respect their stays in the “Braides” agritourism. integrity until and then fermented at a controlled temperature. The property also extends to old vineyards that belonged to countess Florio, wife of Italo Balbo, from which the reserve selections of the cellar take their name.

www.vinipetrucco.it www.pontoni.it Buttrio Capriva del Friuli Via Roma, 50 Via Spessa, 1 33042 Buttrio UD 34071 Capriva del Friuli GO T. +39 347 7531895 T. +39 0481 808124 [email protected] F. +39 0481 808124 [email protected] Tami Castello di Spessa m Tuesday-Sunday: 17.30-20 m Monday-Sunday: 9-19 Saturday: 10.30-13 / 17.30-20 ⸏TASTINGS: 150 seated, Closed: Monday 150 standing ⸏TASTINGS: 40 standing - 25 seated ⸏TASTING FEE: wine, grappa ⸏VISITS: Either of a panoramic type, with and local foods from € 15 tasting of farm products directly on the ⸏VISITS: by reservation only 50/60 people max HILLS OUR ON HERE hill, or in the cellar and agriturismo, ⸏SIZE: 28 hectares DOC Collio with matching of the best cold meats ⸏ANNUAL PRODUCTION: 150.000 bottles and cheeses of Friuli. Guided tours on the ⸏ACCOMODATION: Farmhouse Castello di hills of Buttrio, the wine production site, Spessa; La Tavernetta al Castello Hotel with visit and explanation by the & Restaurant Casale in Collina (about 600 estate’ oenologist. meters from the castle); Apartments among ⸏SIZE: 6 hectares Vineyards (about 400 meters from the castle); ⸏ANNUAL PRODUCTION: 20.000 bottles Farmhouse La Boatin in Cormons. ⸏LANGUAGES: EN ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE 102 103

A deep link with the territory of the Colli PRODUCTS Orientali of Friuli is the characteristic White and red wines cultivated in DOC Friuli element of this farm. In its 9 hectares of Colli Orientali and DOCG Ramandolo. Immersed in the vineyards and surrounded cold dishes of Friuli excellence. In Cormons, vineyards, arranged on the slopes of the by an 18-hole golf course, the Azienda in la Boatina, there are also winemaking sunny hills of Mont di Buttrio, an almost Agricola Castello di Spessa is in Capriva cellars with rooms and restaurant for a 90-year-old vineyard is cultivated with del Friuli, in the Controlled Designation further hospitality proposal. care and pride. The vineyards face the of Origin Collio area. You can visit the southwest on a terraced land built by hand, medieval cellars, taste the wines produced PRODUCTS thus respecting the hillside’s orography in both the Controlled Designation of Origin Ribolla Gialla, Friulano, “Segré” Sauvignon, and giving the characteristic curved trend Collio and Isonzo areas and stay in the “Santarosa” Pinot Bianco, “Joy” Pinot Grigio to the rows, which can be compared to refined castle rooms, dating back to the Ramato, “Casanova” Pinot Nero, “Torriani” a “herringbone”. The grapes, harvested 13th century or opt for the other solutions Merlot, Rosso Riserva del Castello di exclusively by hand, are produced from proposed by the Golf & Wine Resort. The Spessa, Bianco Riserva del Castello vineyards planted on marl and sandstone scenographic ageing cellars can be visited di Spessa, “Pertè” Spumante Ribolla gialla. hills, ideal soils to generate wines and very by appointment, where the barriques fine aromas, among these the Ramandolo, (casks) are preserved to refine the wines a splendid all Friuli gem, and pride of the obtained from the noble of the estate. cellar. The Tami family welcomes wine They are located in the stables and are tourists to Pradamano, for a technical on two levels: the first dates back to the tasting, a glass of wine or an alternative middle ages while the second was obtained evening out, with the possibility of staying from a military bunker at about 18 metres in the small bed and “Italia”, of depth. The recently opened charming connected to the centre of Udine by a bistro lounge “Il Gusto di Casanova” offers splendid cycle route. With a minimum advance fee, you can book a bike. www.vinitami.com www.castellodispessa.it Capriva del Friuli Capriva del Friuli Via Russiz, 7 Via Russiz, 4/6 34070 Capriva del Friuli GO 34070 Capriva del Friuli GO T. +39 0481 80328 T. +39 0481 80047 T. +39 0481 99164 F. +39 0481 809567 F. +39 0481 808398 [email protected] [email protected] Russiz Superiore - Marco Felluga Villa Russiz m Winter: Monday-Friday: 9-17 m Monday-Sunday: 9-12.30 / 14-18; Saturday-Sunday: 9.30-17 Saturday-Sunday: 9-13 / 13.30-17.30 Summer: Monday-Friday: 9-17.30 ⸏TASTINGS: 30 seated Saturday-Sunday: 10-18 ⸏VISITS: by reservation only, 80 people max ⸏TASTINGS: 25 seated ⸏SIZE: 100 hectares of which 45 with vines ⸏VISITS: by reservation only 25 people max ⸏ANNUAL PRODUCTION: 220.000 bottles HILLS OUR ON HERE ⸏SIZE: Russiz Superiore 100 hectares ⸏PRICE RANGE: € 11-20 (50 with vines) - Marco Felluga 120 hectares ⸏LANGUAGES: EN with vines. ⸏ANNUAL PRODUCTION: 180.000 bottles Marco Felluga 500.000-600.000 bottles ⸏ACCOMMODATION: Agriturismo Relais Russiz Superiore Villa Russiz is in Capriva del Friuli in the PRODUCTS Controlled Designation of Origin Collio Pinot Grigio, Pinot Bianco, Sauvignon, ⸏PRICE RANGE: € 11-20 LANGUAGES: EN, FR area. Elegance, finesse, minerality and Malvasia, Friulano, Ribolla Gialla, ⸏ pleasantness are the elements common to Chardonnay Gräfin de La Tour, Sauvignon the wines of the company. The recognised de La Tour, Les Enfants IGT; Sauvignon 104 and appreciated character is based on Bleu; Merlot, Cabernet Sauvignon, Merlot 105 a formidable ally: the territory. The link Graf de La Tour, Cabernet Sauvignon Défi The Company Russiz Superiore is located Wines that given their great structure, lend between land and wine at Villa Russiz was de La Tour. in a unique location for charm, style and themselves to long ageing. It is possible born back in 1868, when Count Thedor de history, in the enchanting context of Capriva to organise visits and tastings of Russiz La Tour, a far-sighted agronomist, created del Friuli. Among the most prestigious of Superiore and Marco Felluga wines by a state-of-the-art winery for his time. The Collio, the ancient cellar was bought by the appointment. historic wine ripening cellar, dating back to Felluga family in 1967. It boasts Roman 1869, is now flanked by a newer building origins and its emblem is still today the equipped with modern technologies. Villa two-headed eagle, of the princes Torre and PRODUCTS Russiz was and still is a symbol of generosity Tasso, among the first lords of the land in Marco Felluga: and sentiment. That of Elvine Ritter who, 1273. Passion, experience and foresight Blanc de Blancs Brut; Cabernet Sauvignon; after the death of her husband in 1894, describe the relationship that began over Just Molamatta; Bianco Molamatta; continued the count’s commitment until a hundred years ago between the world of Chardonnay; Friulano Amani; Merlot the events of The First World War, when wine and the Felluga family. The current Varneri; Pinot Grigio Mongris; Pinot Grigio she decided to leave the company. Later, owner represents the fifth generation. All Mongris Riserva; Ribolla Gialla Maralba; the noblewoman Adele Cerruti’s generosity the white wines of Russiz Superiore can Rosso Carantan; Sauvignon; Moscato materialised in an important help and be drunk relatively young but can be left to Rosa; Refosco dal Peduncolo Rosso Ronco support to children that continue to this refine a few years to find exciting mineral dei Moreri. day by setting up Villa Russiz as a charity. and ripe fruit complexities. Although Russiz Russiz Superiore: Those who wish can visit the wine cellar Superiore’s specialisation is white wines, Bianco Col Disôre; Cabernet Franc; and taste the wines of a company that is a as per Friuli wine tradition, the quality Friulano; Merlot; Pinot Bianco; Pinot Grigio; founding part of the history of viticulture in of the red wines both from native and Rosso Riserva degli Orzoni; Sauvignon; Friuli Venezia Giulia. international grapes is of equal importance. Sauvignon Riserva; Picolit Horus; Verduzzo.

www.marcofelluga.it www.villarussiz.it Cassacco Cividale del Friuli Via della Stazione, 1/B Via Strada Braide, 21 33010 Cassacco UD 33043 Cividale del Friuli UD T. +39 0432 857031 T. +39 0432 716344 [email protected] F. +39 0432 719778 [email protected] Apicoltura Fratelli Alturis

Comaro Agriturismo m Thursday-Friday: 11-15 / 17-22.30 Saturday-Sunday: 11-22.30 m Monday-Friday: 8-12 / 15-19 m Wine shop Tuesday-Friday: 8-12/14-18 Closed: Saturday and Sunday Saturday: 9-16 ⸏TASTINGS: 50 standing - 30 seated Closed: Monday and Sunday HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏TASTINGS: by reservation only 15 people max ⸏SIZE: 20 hectares ⸏ANNUAL PRODUCTION: 200.000 bottles LANGUAGES: EN Founded in Cassacco in 1870, Fratelli ⸏ Comaro evolved from the artisan laboratory dimension to become a structured company in the 1930s, bringing its brand to the top of the bee sector. Even today, The Friuli term “altùris” defines a PRODUCTS the company focuses on technological slightly elevated terrain compared to the Cabernet Franc, Cabernet Sauvignon, 106 innovation as a central element of growth, surrounding ones. And it is precisely in this Chardonnay, Friulano, Merlot, Müller 107 using rationalised hives and adopting valuable geometry of land, partly flat and Thurgau, Pinot Grigio, Pinot Nero, Prosecco, “nomadism” for ideal exploitation of partly hilly, that the homonymous farm Refosco dal Peduncolo Rosso, Ribolla the nectar source and optimising the is located, in the Controlled Designation Gialla, Ribolla Gialla Spumante, Sauvignon, product. The constant attention to the raw of Origin Friuli Colli Orientali area. Here Traminer Aromatico, Verduzzo Friulano. ingredient’s quality and provenance makes the owners, heirs of an important and all the varieties of honey able to satisfy historic family of , founded every type of need and taste: from Maple their company continuing the initiative Honey’s delicacy to the aromatic intensity and experience of three generations. All of the Millefiori of the Alpine Arc up to the the grapes merge with the winemaking intense notes of Chestnut Honey. cellar, a stylish structure designed with attention to sustainability and equipped with all modern technologies. 70% of PRODUCTS the production is directed towards white Honey; artistic wax; honeycomb products; wines, with reds taking the remaining foods for bees; beekeeping equipment. 30%. In a purpose-built space created as a tasting room/wine shop where it is possible to taste wines capable of expressing the scents and fragrances of local grapes. You can also take a pleasant moment to relax in the Wine and Beer Alturis agritourism, taste the wine cellar’s products and the Gjulia craft beer, also produced by the company, and enjoy them alongside the dishes proposed by the chef.

www.comaro.it www.alturis.it Cividale del Friuli Cividale del Friuli Via Darnazzacco, 44/2 Via Premariacco, 104 33043 Cividale del Friuli UD 33043 Cividale del Friuli UD T. +39 0432 700943 T. +39 347 7723343 [email protected] [email protected] Bastianich Elio Vini m Monday-Friday: 9-12.30 / 14-18 m Monday-Sunday: every day open Closed: Saturday and Sunday by reservation. On the first and third Sunday ⸏COVERS: 120 standing; 90 seated of every month open: 15-20 ⸏TASTINGS: by reservation only ⸏TASTINGS: 50 people “Classico” 4 wines € 15 ; “Cru” 6 wines € 22 ⸏TASTING FEE: € 11-20 ⸏VISITS: by reservation only 12 people max ⸏VISITS: by reservation only HILLS OUR ON HERE ⸏SIZE: 39 hectares ⸏SIZE: 2,5 hectares ⸏ANNUAL PRODUCTION: 280.000 bottles ⸏ANNUAL PRODUCTION: 10.000 bottles ⸏LANGUAGES: EN ⸏LANGUAGES: EN; RU

Founded in 1997 in Cividale del Friuli, PRODUCTS The company is based in the old village of PRODUCTS the Bastianich wine cellar represents for Vespa Bianco, Vespa Rosso, Plus, Grupignano, near the Natisone River and Pinot grigio, Galandin (Pinot grigio), its owners a real return to their origins, to Calabrone, Wein Orsone Refosco dal the historic centre of Cividale del Friuli. Most Chardonnay, Sauvignon, Elio bianco (from regain the territorial identity they missed Peduncolo Rosso; Vino Orsone Friulano, of the vineyard surrounds the farmhouse Tocai friulano); Rosato; Merlot, Cabernet 108 over time. The vineyards, all owned by the Vino Orsone Sauvignon, Vino Orsone and the cellar. Elio Vini is led by a family franc, Rubest (red grapes), Fiar (aged red 109 estate, are located in two distinct areas of Ribolla Gialla, Vino Orsone Pinot Grigio, of competent and passionate winemakers grapes); Melissos (Verduzzo passito). the Controlled Designation of Origin Friuli Vino Orsone Ribolla Gialla Plus, Vino who keep alive a tradition transmitted for Colli Orientali: the first vineyard, situated on Orsone Schioppettino. generations. Attention and care for the the hills of Buttrio and Premariacco, in the environment are a staple of the company’s southernmost and warmest area, produces philosophy: the production is low yield per grapes for the production of the most full- hectare and strictly organic. Also, some of bodied and structured crus, such as Vespa the electrical and thermal energy is self- Bianco, Vespa Rosso, Plus and Calabrone; produced while the use of water is rationed the second vineyard, on the hills of Cividale through a drip irrigation system. The work, del Friuli, is influenced by the bora, the carried out with totally manual methods cold wind coming from the north; from its starting from the harvest and proceeding grapes wines of greater aromatic intensity with the pressing done in basket presses, are produced. The style of the Bastianich is increasingly enriched by new processing wines focuses on the complexity and methods in the vineyard and the cellar. The overall structure, qualities that always go individual processes give the entire supply hand in hand, supported and enhanced chain an intense traditional and at the by extreme balance and overall stability. same time innovative connotation, from Characteristics which are fused and which characteristic, elegant and balanced harmonized to confer to the wines marked wines are born capable of expressing connotations of elegance and finesse and themselves in the best possible way even captivating preservability. Wines outside in the long term. the usual production canons and aimed at the endless search for “beauty”.

www.bastianich.com www.eliovini.it Cividale del Friuli Cividale del Friuli Viale Libertà, 138 Via Fornalis, 148 33043 Cividale del Friuli UD 33043 Cividale del Friuli UD T. +39 0432 730236 T. +39 0432 730138 F. +39 0432 700719 [email protected] [email protected] Gubana Vogrig Il Roncal m Monday-Friday: 8.30-12.30 / 14.30-19 m Monday-Friday: 9-18; Saturday: 9-17 only by reservation with 2 days’ notice Closed: Sunday Closed: Sunday ⸏TASTINGS: 30 standing - 14 seated ⸏VISITS: 100 people max ⸏TASTING FEE: € 28; Tastings of 5 DOC Friuli ⸏LANGUAGES: EN Colli Orientali Il Roncal wines, each accompanied by a typical Friulian delicacy. HILLS OUR ON HERE Duration 1 hour. ⸏VISITS: by reservation only 20 to 100 people max In the first post-war period, the Vogrig SIZE: 20 hectares family already prepared bread and very ⸏ ANNUAL PRODUCTION: 80.000 bottles appreciated gubane (traditional cake) in ⸏ ⸏ACCOMMODATION: Resort Il Roncal the small town of Clodig, in the Natisone LANGUAGES: EN; DE; ES; FR Valleys. Later, in 1963, the family decided ⸏ to dedicate the production exclusively to typical local cakes to guarantee the highest possible quality. The growing success 110 then pushed the company, led by Lucio Il Roncal is a small estate of 20 hectares dwelling. Swimming pool with lounge bar, 111 Vogrig since 1975 to create new recipes. in Cividale del Friuli, in the Controlled wellness services, bicycles, recharging Alongside traditional products, from Designation of Origin Friuli Colli Orientali area for electric vehicles, large car park, Gubana to Struky, there are unique sweet area. The company’s elegant headquarters gym circuits and green spaces complete specialities such as focacce and cakes. are home to the wine cellar, resort, and the offer. Genuineness and authenticity guide the former home of the owners. A beautiful production processes handed down by his sight immersed among the terraced PRODUCTS parents. Great care and attention are taken vineyards that dominate the suggestive WHITE D.O.C. WINES: Ribolla Gialla, Pinot in the realisation of the products prepared surrounding landscape, the main feature Grigio, Friulano, Sauvignon, Ploe di Stelis, by the eight pastry chefs, with the selection from which the company’s name derives: (Chardonnay, and Friulano). and use of the best raw ingredients and roncal, in the Friuli language, means RED D.O.C. WINES: Merlot, Cabernet compliance with the slow processing times “hillside farm cultivated in terraces”. Here Franc, Refosco dal Peduncolo Rosso, of the original recipes. Martina Moreale continues the project Schioppettino, Civon (Refosco dal P.R., started in 1986 by her husband and Schioppettino and Pignolo grapes) Pignolo founder of the company. Respect for the WORKSHOP SWEET WINES: Verduzzo, Friulano, Picolit land and the environment, preservation D.O.C.G.. Aboratory visit. Extensive explanation of of tradition and renewal of agricultural product history, production processes techniques are the ingredients that allow and the possibility of a small free tasting. Il Roncal to create a range of wines with Chance to purchase. excellent organoleptic qualities. It is Only by reservation with 2 days’ notice. possible to taste them and visit the wine Suitable for everyone. cellar. To offer visitors the possibility of a Maximum number of participants: stay in a secluded shelter surrounded by 100. Free. nature and far away from the daily, hectic life, the company has also created a cosy agritourism in the well-restored ancient

www.gubana.it www.ilroncal.it Cividale del Friuli Cividale del Friuli Via Cormons, 169 - fraz. Spessa Via Strada Sant’Anna, 7 33043 Cividale del Friuli UD 33043 Cividale del Friuli UD T. +39 0432 716262 T. +39 0432 716259 F. +39 0432 716262 F. +39 0432 716707 [email protected] [email protected] [email protected] La Magnolia La Sclusa m Monday-Saturday 8.30-12 m Monday-Saturday 8-12 / 14-18.30 Closed: Sunday Closed: Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only ⸏VISITS: reservation required for groups ⸏VISITS: by reservation only 50 people max of more than 10 people ⸏SIZE: 30 hectares ⸏COVERS: 50 standing - 25 seated ⸏ANNUAL PRODUCTION: 160.000 bottles HILLS OUR ON HERE ⸏SIZE: 40 hectares ⸏ACCOMMODATION: Agriturismo ⸏ANNUAL PRODUCTION: 200.000 bottles Corte San Biagio ⸏ACCOMMODATION: Agriturismo La Magnolia ⸏LANGUAGES: EN ⸏LANGUAGES: EN

It is a modern, spacious and functional PRODUCTS wine cellar, surrounded by vineyards that Friulano, Ribolla Gialla, Sauvignon, Pinot constitute the “historical” nucleus of the Grigio, Chardonnay, Merlot, Cabernet Franc, La Magnolia was founded in 1989 in PRODUCTS company property, in a symbolic location of Refosco dal p.r., Schioppettino, Rosso DOC, 112 Spessa di Cividale del Friuli, in the heart of WINES: Cabernet Sauvignon, Cabernet the Friuli winemaking tradition. La Sclusa Verduzzo Friulano, Picolit, Spumante Brut. 113 the Controlled Designation of Origin Friuli Franc, Chardonnay, Franconia, Friulano, farm is located on the Hills of Spessa, in Colli Orientali area. The company’s history, Merlot, Picolit, Pignolo, Pinot Grigio, Pinot the Controlled Designation of Origin Friuli however, began as early as the 1960s Nero, Refosco dal Peduncolo Rosso, Colli Orientali area south of Cividale del when the current owners bought the estate Ribolla Gialla, Sauvignon, Schioppettino, Friuli, the Latin and Longobard pearl. The and began planting the first barbatelle Traminer Aromatico, UBI ES (Merlot owners of the La Sclusa - a name that (vine cuttings). With time and the whole and Schioppettino), Verduzzo Friulano. originates from a locality downhill from the family’s sacrifices, the company gradually SPARKLING WINES: Millebolle (Ribolla company - for four generations have been developed to reach its current size. The Gialla and Riesling), Millebolle Rosè with passionately dedicated to the cultivation wine cellar’s offer can now propose a Schioppettino, Prosecco DOC and Moscato of the vine, combining family tradition, range of wines obtained from grapes from Rosa. experience and modern winemaking both international and native vines, high- techniques. The vineyards have their roots profile passito wines such as the precious in the marl soils typical of these areas, Picolit, white sparkling wines and . Not naturally suitable for and synonymous with to be forgotten is their most renowned red excellent wines. Fine wines are produced wine, Ubi Es, in Latin “wherever you are”, from their excellent grapes, unmistakable refined in barriques (casks) and suitable for flavours and rich aroma, high quality, for ageing. You can visit the historic wine and strong personality. We refer to the cellar, the production and ageing cellar whites that have made the Friuli hills and the vineyards, and taste the wines. famous, or to red, full-bodied and velvety Through careful restoration, a cosy bed & wines, ready for any comparisons. It is breakfast has been furnished in soft pastel possible to visit the cellar to enjoy a tasting. green colours and magnolia flowers, in line Also, to stay in the recently completed with the family feeling of this exciting place. agritourism at the Corte San Biagio, on the estate, with comfortable rooms.

www.vinilamagnolia.it www.lasclusa.it Cividale del Friuli Cividale del Friuli Via Strada di Cialla, 36 Strada di Sant’Anna, 66 33043 Cividale del Friuli UD 33043 Spessa di Cividale UD T. +39 333 3047180 T. +39 0432 719510 [email protected] F. +39 0432 719515 [email protected] La Sorgente Lis Fadis

Longobarda m Monday-Friday: 9-12 / 14.30-18 Saturday-Sunday: 10-12 / 15-18 ⸏TASTINGS: 20 seated Agriturismo ⸏VISITS: by reservation 20 people max m Friday: 17.30-21; ⸏SIZE: 17 hectares HERE ON OUR HILLS OUR ON HERE Saturday-Sunday: 10.30-14 / 17.30-21 ⸏ANNUAL PRODUCTION: 20.000 bottles Closed: Monday, Tuesday, ⸏PRICE RANGE: free Wednesday and Thursday ⸏LANGUAGES: EN ⸏PRICE RANGE: € 20-30 ⸏COVERS: 35 indoors ⸏LANGUAGES: EN Lis Fadis is in the heart of the Colli Orientali The company is framed by an orchard of Friuli, in Spessa and Prepotto, south consisting of 200 trees of ancient varieties of Cividale, where there are low hills, but and 400 precious olive trees, one of which It is a welcoming agritourism restaurant steep slopes that favour an ideal sun is over 1,000 years old. Every year the surrounded by greenery where you can exposure. To achieve the highest quality of olives give their fruit, 8 different qualities of 114 taste genuine home-produced wines in wines, traditional methods are adopted as olives, from which an excellent Extra Virgin 115 all tranquillity, accompanied by delicious far as possible. Therefore, it is always done Oil is obtained and sold. typical products of artisan origin. La in a targeted and extremely judicious way: Sorgente Longobarda is also the ideal from the control of weeds, carried out by destination to organise banquets, birthday, PRODUCTS exclusively mechanical means, to manual SBILF Friulano, GURIUT Chardonnay, graduation parties, or just to indulge in a pruning, both dry and green, to pest control pleasant aperitif. A fun 5-a-side football BRAULIN Sauvignon, BÈRGUL BIANCO with the least possible impact on the (Tocai, Chardonnay and Sauvignon), pitch and various recreations are made environment. On tasting, the whites of Lis available for children. BÈRGUL ROSSO (Schioppettino, Refosco Fadis offer an explosion of sensory nuances d.p.r. and Merlot), GIAN Merlot, PAVAR with their aromas and flavours. Among Refosco d.p.r., PESARÛL Schioppettino. these fine white wines, which tell a story of our land, we want to mention Friulano, Chardonnay, Sauvignon and White Blend. They are obtained from ancient biotypes of native vines and left to rest from 6 to 24 months before being marketed. The red wines Lis Fadis are produced as real works of art. Every wine contains a world made of love and passion for this land. Rich and full-bodied wines, obtained from ancient biotypes of Merlot, Refosco and Schioppettino and left to rest from 12 to 36 months before being marketed. The Lis Fadis wines are perfectly preserved in a cellar carved into the rock, giving the visitor an almost medieval feeling.

www.daulo.it www.lisfadis.com Cividale del Friuli Cividale del Friuli Strada di Spessa, 8 Via Ristori, 9 33043 Cividale del Friuli UD 33043 Cividale del Friuli UD T. +39 0432 716172 T. +39 0432 700808 [email protected] [email protected] Monviert Al Monastero

m Monday-Friday: 8-18 Local cuisine Saturday: 8.30-12.30 / 14-17 m Tuesday-Saturday: 12-14 / 19-22 Sunday: by reservation only Closed: Monday and Sunday m Wine shop: Monday-Friday: 8-18 ⸏PRICE RANGE: € 30-40 Saturday: 8.30-12.30 / 14-17 COVERS: 40 indoors - 40 outdoors Closed: Sunday ⸏ HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏TASTINGS: 30 standing - 15 seated ⸏VISITS: by reservation only 30 people max ⸏SIZE: 87 hectares DOC Friuli Colli Orientali ⸏ANNUAL PRODUCTION: 350.000 bottles ⸏LANGUAGES: EN; DE; ES Since 1990 the Restaurant Al Monastero, in the heart of Cividale del Friuli, offers traditional and well-designed cuisine, with dishes elaborated from seasonal ingredients. Divided into small rooms, each On the Colli Orientali del Friuli, in Spessa, PRODUCTS characterised by a unique detail but united the Monviert farm, encloses the story of a Friulano, Ribolla Gialla, Spumante Brut by a warm and welcoming atmosphere, 116 family who has cultivated vineyards in this Ribolla Gialla, Moscato Giallo, Picolit, the restaurant has a structure that follows 117 splendid land for three generations. Today Verduzzo Friulano, Traminer Ar., Sauvignon, the ancient building that houses it. The the farm, that extends for 87 hectares Pinot Grigio Chardonnay Rosato Merlot, restaurant has been a point of reference represents the meeting point between Cabernet Franc Refosco dal Peduncolo for Cividale inhabitants since the early traditional and modern viticulture. The Rosso, Schioppettino, Pinot Nero, 20th century when it was a place of games know-how handed down over time, and Franconia. and drinks next to the fogolar (fireplace) manual skills are the foundations of still in use during the winter months. But development in which modern techniques Al Monastero is above all a destination and plants find space and through which for dinners among hunters and groups quality levels of excellence are achieved of regular customers in the hall frescoed and maintained. Preserving the sensitive by the naïf painter Giacomo Meneghini, and attentive values of the past for the known in Friuli as Jàcun Pitôr. During hot Zorzettig family also means remaining summer evenings, you can eat outside faithful to production phases that require, by candlelight in a suggestive outdoor when necessary, the use of wood and courtyard. ageing in . Particular attention is given to native crops. Vines that were once only reserved to local consumption, such as Schioppettino among the reds and Ribolla Gialla among the whites, have been recovered to plant new vineyards. On the farm, they are happy to accompany visitors on a journey among family, nature and flavours of the territory. By reservation, it is possible to enjoy guided tastings and personalized tours to discover Monviert wines, vineyards and wine cellars. www.monviert.com www.almonastero.com

Cividale del Friuli Cividale del Friuli Via Cormons, 60 Via Strada di Spessa, 6/1 33043 Cividale del Friuli UD 33043 Cividale del Friuli UD T. +39 0432 716066 T. +39 0432 716245 F. +39 0432 716066 F. +39 0432 716245 [email protected] [email protected] Rodaro Paolo Winery Scarbolo m Monday-Saturday 9-12 / 14-18 m Monday-Saturday 9-12 / 14-18 Friday: 8-12 / 14-18 Closed: Sunday Closed: Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only ⸏VISITS: by reservation only 25 seated ⸏SIZE: 30 hectares ⸏VISITS: by reservation only ⸏ANNUAL PRODUCTION: 110.000 bottles HILLS OUR ON HERE ⸏SIZE: 57 hectares ⸏LANGUAGES: EN; DE ⸏ANNUAL PRODUCTION: 250.000 bottles ⸏LANGUAGES: EN

The Scarbolo farm is located in the town PRODUCTS of Spessa, an area of extraordinary wine Cabernet Franc, Chardonnay, Franconia, Rodaro is one of the historical wine destination of the tourist route dedicated to vocation where the vineyards dominate Friulano, Malvasia, Moscato Giallo, cellars of Friuli Venezia Giulia. A notary the naïf painter Jàcun Pitor (1851-1935). the landscape. Here, the composition of Moscato Giallo Spumante, Picolit, Pignolo document attests the foundation of Due to its magic, the villa is often chosen to marl and sandstone soil, the exposure of Pinot Grigio, Refosco dal Peduncolo the company in 1846. Since then, this host events and business and institutional the wines the southwest and the rolling Rosso, Ribolla Gialla, Ribolla Gialla 118 company’s history, which has spanned six meetings. By reservation, it is possible to hills of Colli Orientali of Eocenic origin, Spumante, Ronco di Canova, Sauvignon, 119 generations of the same family, tells of visit the Rodaro wine cellar and taste the give the grapes exceptional quality. To Schioppettino, Verduzzo, Friulano Vino an outstanding commitment to working wines. transform them into equally excellent wine, Spumante, Franconia. in the vineyards, of passed-on experience the company can count on a vinification and experimentation. Rodaro wines are in steel tanks and on a cellar equipped all obtained exclusively from grapes of PRODUCTS CLASSIC METHODS: Pas Dosé Classic with very thick walls facing east, which the properties’ vineyards in the Controlled contribute to keeping the temperature Designation of Origin Friuli Colli Orientali Method sparkling wines from , Chardonnay. WHITE WINES: Ribolla constant and limiting the thermal area. Managed by the owner and changes between summer and winter. The Paolo Rodaro, the production expresses Gialla, Friulano, Malvasia, Pinot Grigio, Sauvignon. RED WINES: Pinot Noir, company makes use of the most advanced his creative and innovative qualities. The technology without sacrificing the respect research on ageing techniques is combined Cabernet Franc, Merlot, Cabernet Sauvignon, Schioppettino, Refosco dal of experience and traditions handed down with great attention to the environment from generation to generation since 1928. and renewable energy, a peculiarity that Peduncolo Rosso, Pignolo. DESSERT WINES: Verduzzo Friulano, Picolit. The first experiences of the Scarbolo makes the wine cellar among the most family’s wine production date back to advanced in the territory. But innovation those years when they had just moved and research emerge above all in Rodaro from Prepotto to Spessa di Cividale. At wines. With classic method pas dosé that time, the wine was produced on behalf sparkling wines from international vines, of the Cividale Hospital, which owned the white wines sur lie for 52 months, over- land. In the 1970s, with the purchase ripening of native red grapes in crates and of the vineyards, the company became fresh and fragrant whites. The technical independent until it reached the extension site coincides with the historic home of of 25 hectares and the current production the family. Here the hand-picked grapes on size. the terraces are transformed into excellent wines. Villa Romano Rodaro bought in 2002 is an ancient 16th-century residence www.rodaropaolo.it www.scarbolosergio.com Cividale del Friuli Colloredo di Monte Albano Colloredo di Monte Albano Via Case Rubini, 1 - Loc. Spessa Via Ermes di Colloredo, 3 Piazza Castello, 2 33043 Cividale del Friuli UD 33010 Colloredo di Monte Albano UD 33010 Colloredo di Monte Albano UD T. +39 0432 1847443 T. +39 334 3838130 T. +39 0432 889045 [email protected] [email protected] [email protected] Villa Rubini CheLumaca! La Taverna m Monday-Sunday: 9-18 m Thursday-Saturday: 9-12.30 / 15.30-19 Gourmet cuisine m Wine Shop: Monday-Sunday: 9-18 Closed: Monday, Tuesday, m Tuesday: 19.30-21.30 ⸏TASTINGS: 20 standing - 15 seated Wednesday and Sunday Wednesday-Saturday: 12-14.30 / VISITS: 20 people max ⸏ ⸏TASTINGS: 90 standing - 55 seated 19.30-21.30 SIZE: 20 hectares Friuli Colli Orientali, ⸏ ⸏LANGUAGES: EN Sunday: 12-14.30 1 hectar Brda Closed: Monday, one week in July and HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 100.000 bottles in November ⸏ACCOMMODATION: La Casa delle Fiabe ⸏PRICE RANGE: over € 40 and La Casa delle Fate COVERS: 40 in the Sala del Camino The farm is a full-cycle snail farm where ⸏ ⸏PRICE RANGE: € 11-20 120 in the Sala delle Volte snails for gastronomy and snail slime are ⸏LANGUAGES: EN; DE; ES; SL ⸏LANGUAGES: EN; DE produced. The animals are bred in the open field in full respect of their biological needs, feed exclusively on fresh vegetables, grown on the farm or found on site. The snails Immersed in the enchanting setting of tastings, which take place within the rural of CheLumaca! donate their precious La Taverna is a restaurant with a unique the 18th-century villa from which it takes courtyard of the building that once housed secret extracted in a cruelty-free way and location. It is located in the ancient 120 its name, the company practices organic the old barn, include a visit to the centuries- used to produce cosmetics and medical greenhouses of Colloredo di Monte 121 farming, focusing mainly on the production old park of Villa Rubini, the Chapel of Santa products. There is a shop unique in its Albano’s castle, built in 1302 by Viscount of wines from native and international Croce, the historic wine cellar, and a walk kind in the historic centre of Colloredo di Guglielmo di Mels, the feudal lord of ancient vines. Since 1500 there have been reports through the vineyards. Monte Albano, where you can find fresh Swabian lineage. In winter the Taverna of this estate in Praducello, a small snails, semi-finished and ready meals and, can accommodate about forty guests in agricultural centre with a small villa used PRODUCTS of course, products based on snail slime. the smaller Sala del Cammino (fireplace as a hunting lodge by the Boiani family. Pinot Grigio, Pinot Bianco, Friulano, Ribolla room) and another one hundred and The estate then passed to the Rubeis twenty in the Sala delle Volte (the vaulted Gialla, Ribolla Gialla Spumante, Riesling, PRODUCTS family, who built the current villa in 1720 Sauvignon, Verduzzo, Schioppettino, room), which is equipped for ceremonies and increased the farming activity. In Fresh snails, clean snail meat for all and meetings. In summer, thanks to the Cabernet, Pignolo, Merlot,Grape juice, culinary preparations, ready meals, snail- 1814 Domenico Rubini became the owner. Extra virgin olive oil. extraordinary outdoor space on the slopes In those years the primary cultivation slime cosmetics, snail-slime medical of Colloredo castle, it can accommodate was mulberries for the breeding of the devices. thirty people in the cool covered terrace silkworm. The Spessa estate was among and a further one hundred and twenty in the largest silk producers in Friuli, where the suggestive garden overlooking the a hundred people were employed, but greenery and surrounded by the perimeter excellent quality wines were produced walls of the castle. Opened in 1979 and even then. Today the company continues awarded a Michelin Star in 1997, it is ideal its wine activity applying the philosophy for weddings, big events or a romantic of agriculture with low environmental evening. impact and self-implementing, incredibly restrictive protocols limiting the use of toxic products and chemical herbicides. Villa Rubini is also an educational farm and offers its guests fascinating experiences in close contact with nature. These include grape and olive harvesting. The guided www.villarubini.it www.chelumaca.com www.ristorantelataverna.it Colloredo di Monte Albano Cormons Cormons Piazza I Maggio, 12 Via San Giovanni, 45 Località Zegla, 16 33010 Caporiacco UD 34075 Cormons GO 34071 Cormons GO T. +39 0432 889011 T.+39 0481 60214 T. +39 347 5508942 [email protected] [email protected] [email protected] Trattoria Da Vico Albergo Ristorante Blazic

Local cuisine Felcaro m Monday-Sunday: 9-12 / 14-17 m Tuesday-Sunday: 6.45-2 ⸏TASTINGS: 14 people Closed: Monday SIZE: 7 hectares Gourmet cuisine ⸏ ⸏PRICE RANGE: up to € 20 ANNUAL PRODUCTION: 30.000 bottles m Tuesday-Sunday: 12-14.30 / 19.30-22 ⸏ ⸏LANGUAGES: EN ⸏PRICE RANGE: € 11-20

Closed: Monday HILLS OUR ON HERE ⸏LANGUAGES: EN; SL ⸏PRICE RANGE: € 30-40 The place gets its name from Ludovico, ⸏COVERS: 300 indoors - 40 outdoors who over a century ago decided to ⸏LANGUAGES: EN; DE; ES gastronomically celebrate the river prawns, which at the time populated The Collio is situated between the PRODUCTS numerous waterways in the area but today Adriatic Sea and the Julian Alps. It is an DOC COLLIO WINE: Ribolla Gialla, Friulano, are a protected species. He involved the In a beautiful and historic Austro-Hungarian evocative place for the enchanting views, Malvasia, Pinot Grigio, Sauvignon, Pinot whole town of Caporiacco in the initiative villa just a ten-minute walk from the characterised by a mild climate and Bianco, Chardonnay, Merlot. with a summer party dedicated to the centre of Cormons, in an area surrounded renowned in the world for its white wines. precious crustacean, thus inaugurating by unspoiled nature, Felcaro allows its Here, in Zegla, since 1923 the Blazic family an event of the local tradition that, since guests to enjoy peace and tranquillity, as has taken care of its land and produces 122 then, Trattoria da Vico repeats every year well as a splendid panorama overlooking its wines in the heart of the Cormòns hills, 123 with the name of “Ferragosto in Giardino”. the vineyards. The restaurant has a taking advantage of the land’s extraordinary The owners offer their wisdom in cooking strictly traditional style with regional and characteristics. Ponka, or layered marl river shrimp and dealing directly with seasonal cuisine combined with wines and sandstone of Eoceanic origin, is the the selection and import phases. But produced in their property’s vineyards soil from which the Blazic family’s wines river prawns are not the only delicacy or by other renowned Collio wineries. are born from vineyards cultivated with of the trattoria, which also offers an Elegant and comfortable rooms, some of skill and passion that extend over an exciting range of traditional Friuli dishes them with private terrace, are available to area of five hectares. The owners follow accompanied by excellent local wines. hotel guests along with a swimming pool, every production phase with a balanced Among these also those of the estate sauna, whirlpool and tennis court. The combination of traditional viticulture Vigne Penasa of the same property. staff is happy to organise guided tours and and modern agronomic management. excursions to the wine producers in the New techniques and equipment that area. You can rent bikes at the reception respect nature contribute to guarantee a and receive advice on the most memorable production rich in aromas and fragrances routes to follow throughout the day. able to reveal, in the wines of the Blazic family, all the magic of the Zegla vineyards, the Via delle Vigne Alte and the native vines and ancient clones kept here.

www.trattoriadavico.com www.hotelfelcaro.it www.blazic.it Cormons Cormons Via Vino della Pace, 31 Loc. Pradis, 22/bis 34071 Cormons UD 34071 Cormons Go T. +39 0481 62471 T. +39 0481 62272 [email protected] F. +39 0481 631575 [email protected] Cantina Produttori Cormòns Carlo di Pradis m Monday-Saturday 8.30-12.30 / 15-19 m Monday-Saturday 9-12 / 14.30-19 Closed: Sunday Closed: Sunday ⸏TASTINGS: 30 people ⸏TASTINGS: 40 seated - 50 standing ⸏TASTING FEE: € 0-10 ⸏SIZE: 15 hectares ⸏SIZE: 400 hectares ⸏ANNUAL PRODUCTION: 70.000 bottles ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN HILLS OUR ON HERE

The Cantina Produttori Cormòns was PRODUCTS The Carlo di Pradis farm is located in PRODUCTS founded at the end of the sixties from the Autochthonous and international still wines, Cormons, in the heart of the Controlled Collio Friulano, Pinot Grigio, Sauvignon, foresight of some Cormons winegrowers sparkling wines, Vino della Solidarietà, Vino Designation of Origin Collio area, in Pradis. Ribolla Gialla, Isonzo Friulano, Pinot Grigio, who wanted to treasure the centuries-old della Pace. It is precisely here that the family’s roots, Chardonnay, Sauvignon, Merlot, Cabernet. traditions of one of the most valuable wine- its vineyards and a wine-growing reality growing areas in the world. Today, more founded in 1937 originate. Today the than one hundred and twenty winegrowers company is led personally by the third 124 are brought together by a production generation of the family, entrepreneurs 125 project focused on the care of the vine and who grew up as children in the middle of the idea that the future of wine should not vineyards and hills. They chose to remain be linked to temporary fashions but the motivated by the idea that the wine cellar is tenacious enhancement of its territory. their life and their future. Wine is produced On the 350 hectares of vineyards there following their forefathers’ tradition, based are eight weather control units located on hard country work and utmost respect throughout the territory that record any for the environment. The company uses climate change. The data arrives in real- rapeseed oil for tractors, solar energy for time in the cellar’s computer centre, where the cellar and cold technology for wines. they are screened to prevent any anomaly, Only the best healthy grapes enter the creating a perfect mix of tradition and high cellar and the natural flow of time, with technology. Making wine is an art, and fermentation in steel and wood ageing, their cellar is perfect proof of this. marks the rhythm of the transformation From the early 1980s, some of the most from the bunch to must and, finally, to influential artists of the second half of the wine. The patience of waiting and wisdom twentieth century were called to decorate in the daily work accompanies the creation the barrels of Slavonia, creating a of Carlo di Pradis wines. Visits to the cellar unique art gallery. and wine tastings are available, where you will find a welcoming smile and a glass of wine.

www.cormons.com www.carlodipradis.it Cormons Cormons Loc. Pradis, 18 Località Zegla, 10 34071 Cormons GO) 34071 Cormons GO T. +39 0481 61233 T. +39 0481 61177 F. +39 0481 631526 [email protected] [email protected] Cociancig Colle Duga m Monday-Saturday 8-19; m Monday-Saturday open by reservation Sunday: 9-18 by reservation only Closed: Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: 6 people 50 people seated ⸏SIZE: 10 hectares ⸏VISITS: by reservation only 2/50 people max ⸏ANNUAL PRODUCTION: 50-60.000 bottles HERE ON OUR HILLS OUR ON HERE ⸏SIZE: 6 hectares ⸏PRICE RANGE: up to € 10 ⸏ANNUAL PRODUCTION: 17.000 bottles ⸏LANGUAGES: EN; DE; SL ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN

Colle Duga is a winery based in Zegla, an PRODUCTS extreme corner of the Collio of Cormons Merlot, Pinot Grigio, Friulano, Chardonnay, The origins of the company date back PRODUCTS near the border with Slovenia. Its history Collio Bianco, Sauvignon. to 1950, when Costantino Cociancig Friulano, Pinot Grigio, Pinot Bianco, Collio has been linked to that of the family decided to give real roots to his passion Bianco, Verduzzo, Sauvignon, Traminer. of the current owners for generations. as a winemaker by planting the first vines “Duga” is also the ancient name of the 126 in Cormons. Today his descendants have hill that hosts the vineyards. It is a land 127 transformed the small inherited property suitable for high-quality winemaking into a real farm where tradition, technology thanks to a microclimate that enjoys the and innovation are combined. The breezes coming from the Adriatic and company is located in an evocative area, the protection from the Alpine circle’s on the border with Slovenia, in the Pradis northern winds. The hill comprises layers countryside, where the vineyards seem of marl and sandstones of Eocenic origin, to be sketched on the hills: regular and brought to the surface in remote age by sinuous, following the curves of the slight the rising Adriatic seabed. It is on this land slopes of a soil called Ponca, composed of - also called ponka - that the ten hectares layers of marl and sandstone, which offers of vineyards of the estate are planted, wines of great structure and flavour and with rows naturally following the land’s where the particular micro-climate helps undulation. The respect and exaltation of the production of high-quality whites. All the wines’ original characteristics have the work that starts in the vineyard ending seen a fundamental improvement with up in the bottle is personally cared for by the choice of the method of cultivation the family. Visitors can enjoy the quality of and Guyot pruning. This new approach has the wines produced with a tasting on the favoured the agronomic evolution of the farm. From the cosy, quiet room where company. Adding to this important step they are welcomed, furnished in wood and was the decision to minimize the grape heated by a traditional fogolar, (fireplace) ripening treatments, thus resulting in a a window overlooking the vineyards allows quality product in the following months, you to observe the view and give a moment suitable for the search of the ideal balance of great emotion. between structure and personality of the wine.

www.cociancig.it www.colleduga.com Cormons Cormons Via Filanda, 100 Loc. Zegla, 17 34071 Cormons GO 34071 Cormons GO T. +39 0481 60998 T. +39 0481 61184 [email protected] [email protected] Drius Edi Keber m Monday-Saturday 9-12 / 14-18 m Monday-Saturday: 10.30-12.30 / 16-18 Closed: Sunday Closed: Sunday ⸏VISITS: 20 people seated ⸏TASTINGS: 20 people ⸏SIZE: 17 hectares ⸏VISITS: by reservation only ⸏ANNUAL PRODUCTION: 55.000 bottles ⸏SIZE: 12 hectares ⸏PRICE RANGE: up to € 10 ⸏ANNUAL PRODUCTION: 50.000 bottles HILLS OUR ON HERE ⸏LANGUAGES: EN; DE; SL ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE; SL

For generations, the Drius family has PRODUCTS been cultivating the vine with passion in Friulano, Pinot Grigio, Pinot Bianco, The Edi Keber company is located In PRODUCTS Italy’s extreme north-eastern area, in the Chardonnay, Malvasia istriana, Vignis Cormons, a short distance from the Blend Collio. Controlled Designation of Origin Collio di Siris, Sauvignon, Merlot and Cabernet Slovenian border, on a hill called Zegla. The and Isonzo areas, in Friuli Venezia Giulia. Sauvignon, Sensar Friulano Selezione. family has lived in this territory for about Lands in which extraordinary wines have three centuries and under several flags over 128 been produced for several centuries. time: Austrian, Italian, Slovenian. Going 129 In 1989, the company chose to direct against the flow the Edi Keber company the production towards quality wines produces, a single wine, Collio, the oldest and sell them in bottles. The company wine in the territory and traditionally also looks towards a sustainable future consisting of the native varieties of Friulano by respecting the environment and the - the former Tocai -, Ribolla Gialla and naturalness of its wines the pillars of its Malvasia Istriana, which are fermented and production philosophy. The grapes used refined in the classic concrete tanks. Zegla, for winemaking come exclusively from the hill where the 12 hectares of vineyards the vineyards of the property that extend, owned by the company are located, is for about 17 hectares, from the slopes of particularly suitable for the production Mount Quarin to the high plain of Isonzo. of Tocai Friulano which, being the largest The Collio vineyards’ soils are mainly of component, characterizes the structure marl Eocenic origin, while those of the of the wine. Meanwhile, Ribolla Gialla Isonzo vineyards have a composition provides the right acidity and Malvasia mixed with pebbles. Particular care is Istriana the characteristic spicy aroma. The dedicated to the cultivation of vineyards production is of about 50,000 bottles per to guarantee the consistent quality of year. The family home, surrounded by the the grapes. A marked elegance and greenery of the vineyards, hosts those who personality characterize the wines, and want to enjoy a few moments of tranquillity it is possible to taste them in the large away from a hectic life. and bright, tasting area made with eco- sustainable materials.

www.drius.it www.edikeber.it Cormons Cormons Cormons Piazza XXIV Maggio, 21 Via Parini, 18 Località Novali, 9 34071 Cormons GO 34071 Borgnano di Cormons GO 34071 Cormons GO T. +39 0481 630371 T. +39 0481 67204 T. +39 0481 60685 [email protected] [email protected] [email protected] Enoteca di Cormons Fattoria Zoff Kurtin

Italian cuisine m Monday-Friday: 8-18; Saturday: 8-12 m Monday-Friday: 9-12 / 14-17; m Monday-Sunday: 11-22 Closed: Sunday Saturday: by reservation only ⸏PRICE RANGE: up to € 20 ⸏ORARI SHOP: June-October: Closed: Sunday ⸏LANGUAGES: EN; DE; SL Monday-Friday: 8-12 / 16-19 ⸏TASTINGS: 10 people October-May: ⸏SIZE: 10 hectares DOP Collio Monday-Friday: 8-12 / 15-18; ⸏ANNUAL PRODUCTION: 60.000 bottles HILLS OUR ON HERE Saturday: 8-12 ⸏PRICE RANGE: up to € 10 In the evocative Piazza XXIV Maggio, since ⸏SALA DEGUSTAZIONE: 20 standing - ⸏LANGUAGES: EN; DE; SL 1984 the Cormons wine shop can be found 20 seated VISITS: 30 people max in Palazzo Locatelli already home to the ⸏ ⸏ACCOMMODATION: Agriturismo Town Hall. It is an oenological reference Borg da Ocjs The Kurtin company is located within the PRODUCTS point to promote and enhance the wine LANGUAGES: EN; DE and tourism of the territory. Inside, a large ⸏ Controlled Designation of Origin Collio Ribolla Gialla, Pinot Grigio, Chardonnay, tasting room is also used for courses, area, famous worldwide for producing Pinot Bianco, Friulano, Sauvignon, Rosso technical and oenological conferences, excellent white wines, identified by typical Collio, Opera Prima, Traminer Aromatico, and hosts tasting evenings open to the scents and aromas. Its history dates back Malvasia, Diamante Nero, Merlot, Cabernet 130 public. In the wine shop, you can even taste In the peaceful Friuli countryside, along the to 1906 and tells of the traditions and work, Franc, Risposta 110. 131 and buy niche gastronomic specialities narrow streets of the small rural village of handed down from father to son for over a produced in the region. Apart from being a Borgnano a walk down an avenue of green century. In 1970 the company underwent a wine shop, it is also a cooperative society trees, brings you to Fattoria Zoff. Here, for transformation from agricultural farming to and a shared project that brings together many years, the family has been rearing winemaking, abandoning traditional crops over thirty wineries in the municipality of Pezzata Rossa dairy cattle and produces, to concentrate its work exclusively on wine Cormons. A special place to discover the in its dairy, organic raw milk cheeses, production. The planting of new vineyards territory through the wines that represent it fresh dairy products, and yoghurt, in a land favoured by location, soil and and its food and wine culture packaged with a 100% biodegradable and climate, permits an optimal development compostable packaging. By reservation it of the winemaking art. For many years, is possible to visit the cattle sheds and Kurtin has preferred ancient vines, enjoy guided tastings of cheeses, frico although native vines such as Ribolla Gialla (cheese dish), and other farm delights, have gained importance in the last period. accompanying everything with the area’s Today the company extends for about 20 wines. Those who wish can stay overnight hectares, mostly planted with vines, from in the Borg Da Ocjs farmhouse, once a which a total of about 60.000 bottles are shelter for farm cows. produced. Leit Motiv of the labels and packaging are the illustrations by the artist PRODUCTS Davide Charlie Ceccon, many of which are Cheese. author’s sketches. Characterized by poetic essentiality, refined search for detail, history and tradition, as well as being a tribute to art, they interpret the personality of each Kurtin wine.

www.enotecacormons.it www.borgdaocjs.it www.kurtin.it Cormons Cormons Wine making site: Reception center: via Corona, 47 Via Risorgimento, 1 Piazza Abazzia, 5 34071 Cormons GO 34071 Brazzano di Cormons GO Loc. Rosazzo T. +39 338 5683680 T. +39 0481 60203 33044 Manzano UD [email protected] F. +39 0481 630126 [email protected] Livio Felluga Magnàs m Monday-Sunday: by reservation only m Monday-Sunday: 8-12 /14-19 ⸏TASTINGS: by reservation only ⸏TASTINGS: 20-30 people ⸏VISITS: by reservation only 30 people max ⸏SIZE: 12 hectares DOC Collio and DOC Isonzo ⸏SIZE: 200 hectares, of which 155 with vines ⸏ANNUAL PRODUCTION: 40.000 bottles ⸏ANNUAL PRODUCTION: 850.000 bottles ⸏PRICE RANGE: up to € 10 HERE ON OUR HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏LANGUAGES: EN

Livio Felluga is located in Brazzano di PRODUCTS The small winemaking company Magnàs PRODUCTS Cormons in the Controlled Designation of Terre Alte, Illivio, Friulano, Pinot Grigio, was founded in Cormons, in Friuli Venezia Friulano, Malvasia, Pinot grigio, Chardonnay, Origin Colli Orientali area. It is easy to see Sauvignon, Chardonnay, Ribolla Gialla, Giulia, in the historic village of San Zanùt Sauvignon, Cabernet franc, Merlot, Collio that this company’s history and its wine Malvasia, Sharis Sossó Riserva, Refosco under Mount Quarin. Magnàs is the bianco, Merlot Neri dal Murzùl. are intertwined with the history of the dal Peduncolo Rosso, Vertigo, Picolit; nickname attributed to this family, and particular land surrounding the extreme Abbazia di Rosazzo. the company’s history is a story of passion northeast of the Adriatic, the point of for the land that has continued for four 132 contact between the Mediterranean and generations. By choice and conviction, the 133 Central Europe. A story of repeatedly company has kept within small dimensions, changing borders, disappearing empires, and this allows it to guarantee elegance, past wars and stories of people who stayed balance, harmony of flavours and aromas here. At the end of the fifties, Livio Felluga to its wines. The few varieties produced began his journey through the hills of include two native whites, Friulano and Rosazzo, an ideal place to create his wines. Malvasia, three classics, Pinot Grigio, He bought the first hectares of vineyard Sauvignon, Chardonnay, and a blend, Collio and decided to bring this hill back to life Bianco. Among the reds, Cabernet Franc with great passion and determination. He and Merlot and an important red structured courageously undertook a rearrangement by ageing, Merlot Neri dal Murzùl. In limited of old vineyards and the planting of new quantities and with infinite care, an average plants, introducing innovative ideas and of 40,000 bottles are produced in the methods. A difficult task carried out with Magnàs wine cellar every year. According stubbornness and passion that would to the area’s tradition, white wines lead him over the years to create one of represent 80% of the production, but the the most beautiful farms in the territory reds reserve pleasant surprises. Magnàs and acquire in his own right the title is synonymous with tradition, seriousness, unanimously recognised as a re-founder and solidity. The tree depicted on its labels of the Friuli wine tradition. A symbol of symbolises all these values, deeply rooted these places now owned by the Livio in the company and the family. Those who Felluga winery is the Abbey of Rosazzo, want to enjoy a holiday and relaxation that for centuries has enclosed all the in tranquillity can stay in the property’s history and wine culture of Friuli and its farmhouse, which offers three rooms and historical vineyards. two mini-apartments furnished in a simple and original way.

www.liviofelluga.it www.magnas.it Cormons Cormons Loc. Pradis, 6 Loc.Pradis, 11 34071 Cormons GO 34071 Cormons GO T. +39 348 7979773 T. +39 0481 60347 [email protected] [email protected] Paolo Caccese Picech Roberto - Le Vigne del Ribel m Monday-Sunday: by reservation only m Monday-Saturday 9.30-12.30 / 14.30-18.30 ⸏TASTINGS: 10 people Closed: Sunday ⸏SIZE: 6 hectares circa ⸏TASTINGS: 20 people ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏SIZE: 7,5 hectares ⸏PRICE RANGE: € 11-20 ⸏ANNUAL PRODUCTION: 32.000 bottles HERE ON OUR HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN

The company’s history originated in the PRODUCTS early 1950s, when the Caccese family Friulano, Ribolla Gialla, Pinot Bianco, Pinot Legend has it that, on reaching this place, PRODUCTS discovered viticulture and bought two Grigio, Merlot, Sauvignon, Cabernet, Merlot Napoleon stopped to look at the view and DOC COLLIO WINE: Friulano, Malvasia, hectares of vineyard on the rolling hills Riserva, Vino da tavola passito, Muller exclaimed: “Paradis!”. Hence the name Pinot Bianco, Bianco Jelka, Bianco Athena, of Pradis, in Cormons. This discovery Thurgau, Riesling, Traminer aromatico. Pradis, given to this pleasant village Rosso, Riserva Ruben. became the professional path chosen located beyond Cormons, surrounded in the 1970s by the next generation as a by the vineyards and the people who 134 full-time commitment. Twenty years later, cultivate them. The Picech family have 135 more hectares were bought to increase lived on this hill since 1920. In 1963, with production. Today the Paolo Caccese farm pride, effort and courage, they purchased extends over six hectares and three hills the property of the vineyards on which and is dedicated to producing twelve types they already worked. In 1989 Roberto of wine, among white and reds. Picech took over the management of the company, previously set up by his father Egidio, called “il Ribel” and his mother Jelka, transforming it into the current gem. Garden vineyards with very low yields and grape are the secret that makes Picech wines recognisable for their personal, characteristic hallmark far from current trends. They express the nature and history of this wonderful territory through taste and scents. Today Roberto Picech continues the family tradition with the help of his wife and children, living and working to the rhythm of nature, like in old times.

www.paolocaccese.it www.picech.com Cormons Cormons Via San Giovanni, 87 Via Faet, 15/1 34071 Cormons GO 34071 Cormons UD T. +39 0481 61425 T. +39 338 2077809 [email protected] [email protected] Raccaro Sgubin Renzo m Monday-Sunday: by reservation only m Monday-Friday: 9-11.30 / 14-18 Closed: Sunday Saturday: 9-11.30 ⸏TASTINGS: 6 people Closed: Sunday ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏TASTINGS: 10 people ⸏PRICE RANGE: € 11-20 ⸏SIZE: 15 hectares HERE ON OUR HILLS OUR ON HERE ⸏LANGUAGES: EN; SL ⸏ANNUAL PRODUCTION: 25.000 bottles ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN

In 1928 Giuseppe Raccaro decided to PRODUCTS leave the Natisone Valleys in search Friulano, Malvasia, Collio, Merlot. of less ungrateful production land. He In the late 1990s, the company was PRODUCTS found the answer to his wishes in an old founded in Cormons in Pradis, between the Friulano DOC Friuli Isonzo, Pinot Grigio DOC farmhouse at the foot of mount Quarin, Controlled Designation of Origin Collio and Friuli Isonzo, Chardonnay DOC Friuli Isonzo, near the church of Santa Maria, also Isonzo area. The vineyards and cellar are Malvasia DOC Friuli Isonzo, Sauvignon known as Santa Apollonia. Here he found managed with care and passion by Renzo DOC Friuli Isonzo, Bianco IGT Venezia 136 the suitable location, thanks to the gentle Sgubin, a descendant of the farming family Giulia, Merlot DOC Collio, Plagnis Rosso IGT 137 slopes of the land and the favourable who has been cultivating this land for three Venezia Giulia. climate, for wine production and also generations. Currently, eight different other products. As was the custom in wines are produced, six whites and two those times he alternated work in his reds. Worth mentioning is the blended cattle shed to that in the vineyard and white “3,4,3”, dedicated to the birth of his orchard. However, in the post-war period, first son Leonardo and obtained from the his son Mario gave new life to the farm, blend of Friulano, Chardonnay, Malvasia taking advantage of the opportunities and Sauvignon that ferment in wooden made available by the newly founded barrels. Among the reds, worthy of mention Consortium of Protection of Collio Wines. is a pure Merlot and the “Plagnis”, a blend Therefore, in 1970, the family chose to of Merlot, Refosco and Franconia that age devote its commitment exclusively to wine at least two years in oak barrels before production. A Specialisation that in the being combined. We recommend a visit to 1980s, thanks to the new generation, saw the winemaking cellar and the wine ageing a decisive acceleration in terms of product area, created a decade apart from each quality and image. Today, after renovating other. and modernising both the company headquarters and the cellar, equipping it with modern wine technology, the Raccaro production represents a great prestige within the small and medium-sized family wine-growing realities directly dedicated to the cultivation of the territory.

www.raccaro.it www.renzosgubin.it Cormons Corno di Rosazzo Via Subida, 52 Via 4 Novembre 34071 Cormons GO 33040 Corno di Rosazzo UD T. +39 0481 60531 T. +39 345 2937130 [email protected] [email protected] Trattoria Birrificio Campestre

Al Cacciatore m Tuesday-Thursday 17-21; Friday: 17-23 Saturday: 16.30-22; Sunday: 16.30-20.30 Closed: Monday della Subida TASTINGS: 30 seated ⸏ 30 standing HERE ON OUR HILLS OUR ON HERE Gourmet cuisine ⸏VISITS: 15 people max m Monday, Thursday, Friday: 19-22 ⸏PRICE RANGE: € 11-20 Saturday-Sunday: 12-15 / 19-22 ⸏LANGUAGES: EN Closed: Tuesday and Wednesday ⸏PRICE RANGE: over € 40 ⸏COVERS: 86 indoors - 26 outdoors ⸏LANGUAGES: EN The Birrificio Campestre brewery is a quality PRODUCTS craft beer company in the heart of the Colli Craft beer of own production. Orientali of Friuli Venezia Giulia. The types of beer produced are five: “Aurora”, a light Welcome to a warm and welcoming place, golden ale beer with herbaceous scents; 138 with a traditional fogolar (fireplace) and “Rurale”, a dry-hopped golden ale beer 139 the scent of wood. In the heart of Collio, with a strong bitterness and aromas; Trattoria al Cacciatore della Subida has “Dove canta la rana”, a light session IPA been open since Christmas 1960. The beer with a strong bitterness and citrus cuisine presented by the owner Josko is and tropical fruit scents; “Soresere”, a inspired by the dishes of the borderlands, sweet amber beer with a toasted taste where Friuli and Slovenian culture intersect and “Scur di lune”,a dark beer with strong and merge. The dishes are continuously notes of coffee and cocoa. Attached to perfected and refined by the chef, who, the production plant, there is the so- assisted by his wife, maintains the called “Tap Room”, where customers can territory’s original peculiarities. There is a taste beers accompanied by canapés and careful and extensive selection of bottles cured meats. In the summer from June proposed in the wine list, mostly from Friuli to September, the “Chiosco Campestre“ Venezia Giulia. (the field kiosk) is open where all the productions are served outdoors to allow customers to enjoy the favourable climate. The kiosk area also includes ample parking and pergola-covered space.

www.lasubida.it www.birrificiocampestre.it Corno di Rosazzo Corno di Rosazzo Via Gramogliano, 21 Via Rocca Bernarda, 3 33040 Corno di Rosazzo UD 33040 Corno di Rosazzo UD T. +39 0432 759427 T. +39 0432 755835 [email protected] F. +39 0432 755835 [email protected] Canus Gigante Wine&Welcome in Friuli m Monday-Friday: 9-17.30; Saturday: 9-13 m Monday-Friday: 9-12.30 / 14-18; Closed: Sunday Saturday: 9-12.30 / 14-17 ⸏TASTINGS: 25 seated Sunday: by reservation only 30 standing ⸏TASTINGS: by reservation only ⸏SIZE: 18 hectares 30 people max ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏VISITS: by reservation only 30 people max HILLS OUR ON HERE ⸏PRICE RANGE: € 11-20 ⸏SIZE: 25 hectares ⸏LANGUAGES: EN; DE; SL ⸏ANNUAL PRODUCTION: 100.000 bottles ⸏ACCOMMODATION: Agriturismo Gigante Wine&Welcome ⸏LANGUAGES: EN; DE Canus is a small family-run wine cellar The aging of the wines takes place in both that stands on lands permeated by a long steel and wood. Canus reds, given their tradition and known for wine cultivations particular structure, are aged in barriques since ancient Roman times. The name and tonneau (barrels) for long periods, up The Gigante Wine&Welcome farm in Friuli tasting. For a refined stay, the farmhouse “Canus”, from the Latin canuto and senile to three or four years. Upon reservation has been in business since 1957. It all is surrounded by an amphitheatre of 140 (white-haired and senile), recalls the value Canus is happy to open its doors - and even started when the forefather Ferruccio, vineyards and equipped with a wellness 141 of wisdom and the benefits of ageing. The a few bottles - to those who, wish to taste originally a miller with a passion for centre. property, located 88 metres above sea the wine directly from the producer. the land and the dream of viticulture, level on the Gramogliano hill, extends for bought a house and vineyard on the hills PRODUCTS of Rocca Bernarda in the municipality 20 hectares, of which 18 are dedicated Ribolla Gialla, Pinot Grigio, Malvasia, of Corno di Rosazzo, in the Controlled exclusively to vine cultivation. Thanks to PRODUCTS Friulano, Friulano Vigneto Storico, Designation of origin Friuli Colli Orientali the proximity of the Julian Prealps and DOC Friuli Colli Orientali Ribolla Gialla; Sauvignon, Chardonnay, Cabernet Franc, area. Today the company is led by his the Adriatic Sea, the vineyards enjoy ideal DOC Friuli Colli Orientali Pinot Grigio; DOC Merlot, Refosco dal Peduncolo Rosso grandson Adriano. Since the late nineties, protection from the cold northern currents Friuli Colli Orientali Friulano; DOC Friuli Riserva, Schioppettino, Merlot Riserva, the latter has been joined by his wife and constant beneficial ventilation. The Colli Orientali Chardonnay; DOC Friuli Colli Pignolo, Prima Gialla, Prima Nera, Verduzzo Giuliana in a management that maintains company celebrates tradition, and Orientali Bianco - Gramogliano; Ribolla Friulano, Picolit. a welcoming family character. However, in territory, intrinsic qualities of Friuli Venezia Gialla Brut; DOC Friuli Colli Orientali the meantime, the company has become Giulia, dedicating itself to the cultivation of Refosco dal Peduncolo Rosso; DOC Friuli a reality established at national and native vines such as Friulano, Ribolla and Colli Orientali Merlot; DOC Friuli Colli international level. The production estate Pignolo. However, international vines such Orientali Rosso - Mezzo Secolo; DOC Friuli of Gigante wines includes 25 hectares as Pinot Grigio, Chardonnay and Merlot Colli Orientali Pignolo. are not left out. The production currently of land cultivated with vineyards, with an includes nine wines, between whites and area dedicated to the production of fine reds, all Controlled Designation of origin sparkling wines. The management of the Friuli Colli Orientali, characterised by a full vineyards, enhanced by daily experience body and a relatively high level. The and competence constantly enriched by vinification, customised for each variety, is updates concerning the most innovative carefully followed, and the fermentation techniques, aims to protect the territory appropriately thermo-regulated. and achieve the best oenological results. The Gigante family is pleased to welcome guests and visitors interested in visiting the vineyard and cellar, followed by a wine www.canus.it www.adrianogigante.it Corno di Rosazzo Corno di Rosazzo Via S. Martino, 19 Via Rocca Bernarda, 4 33040 Corno di Rosazzo UD 33040 Corno di Rosazzo UD T. +39 348 87300116 T. +39 0432 755840 [email protected] [email protected] [email protected] Le due Torri Specogna m Monday-Friday: 9-19 m Monday-Friday: 8.30-12 / 13.30-18 Saturday-Sunday: 9-19 by reservation only Closed: Saturday and Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: of wines produced by the estate ⸏VISITS: by reservation only with visit of the cellar and vineyard ⸏ANNUAL PRODUCTION: 40.000 bottles ⸏VISITS: by reservation only ⸏LANGUAGES: EN ⸏SIZE: 24 hectares of which 22 with vines HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 120.000 bottles ⸏LANGUAGES: EN

Le Due Torri is a winery that pursues PRODUCTS the desire to found a new tradition and Local high-quality wines. works to achieve excellence. Winemakers The Azienda Agricola Specogna extends PRODUCTS of few words but with clear ideas, in in the Controlled Designation of Origin Friulano, Ribolla Gialla, , making wine. The owners honour the Friuli Colli Orientali area, on the hills of Pinot Grigio, Chardonnay, Merlot, Cabernet Friuli territory’s history, without giving Rocca Bernarda in Corno di Rosazzo, in the Franc, Refosco dal P.R., Pignolo, Verduzzo, up the desire to experiment, motivated heart of Friuli. It was 1963 when Leonardo Picolit. 142 by the search for something new and of Specogna, after a few years as an 143 high quality. Le Due Torri wines express immigrant in Switzerland, bought a small this passion through a reinterpretation of plot of land and set up a farm that covered the Friuli winemaking tradition. Thanks dairy, cereals and wine production for to a meticulous work in the vineyard with self-consumption. After his son Graziano artisanal care and a unique, personal and his wife joined the company, there touch. The eight hectares of vineyard was a marked improvement in vineyard lapped by the Torre creek and surrounded management techniques and winemaking. by four hectares of natural forest are Therefore the estate specialised in immersed in a unique microclimate. wine production. Today the work of the They are part of an extraordinary oasis of company is stimulated by the presence indigenous biodiversity. There are sixteen of the third generation. The company’s varieties of vinifera, seven of which history is that of a family who focuses are native. Research and wine technology on generational synergy to guarantee a today can limit the use of exogenous combination of tradition and innovation materials, allowing Le Due Torri wines representing the added value at all stages to best express their potential and be of wine production. The company has a more faithful to the characteristics of the winemaking and storage area in steel territory and individual vines. The visit tanks, a cellar for the refinement of wines of the company, by reservation, includes with 110 wooden barrels of different sizes a tasting, a walk in the vineyards to and an ideal location to welcome all those discover the historic vines - one of which who want to get to know the family, the is a hundred years old - and a visit of the wines and the magnificent territory. cellar. Le Due Torri also produces honey and offers agritourism style restaurant on Saturdays and Sundays with hot and cold dishes. www.le2torri.com www.specogna.it Corno di Rosazzo Via Prà di Corte, 1 33040 Corno di Rosazzo UD T. +39 0432 759194 F. +39 0432 753112 [email protected] Valentino Butussi m Monday-Friday: 8-12.30 / 14-18.30 Sunday: by reservation only ⸏TASTINGS: 20 seated ⸏VISITS: by reservation only 50 people max ⸏SIZE: 20 hectares ⸏ANNUAL PRODUCTION: 100.000 bottles HILLS OUR ON HERE ⸏ACCOMMODATION: Agriturismo Villa ButussI ⸏LANGUAGES: EN

The Valentino Butussi company is in Corno PRODUCTS di Rosazzo, in the Controlled Designation Sauvignon, Ribolla gialla, Pinot grigio, of Origin Friuli Colli Orientali area, in a Friulano, Chardonnay, Cabernet Franc, fascinating valley called Prà di Corte, Cabernet Sauvignon, Refosco dal the meadows of the court. Founded in peduncolo rosso, Merlot rosso di corte, 144 1910 the company is named after its Bianco di corte, Pignolo, Ribolla brut, Picoli, 145 founder. Today the activity is carried out Verduzzo, Grappa. with passion by his son Angelo’s family. The management is based on modernity with great respect and attention to the dictates of tradition. The guiding idea is that the search for quality passes above all through the vineyard’s health and the natural context in which it is located. From this awareness, a project of conversion to organic farming has long begun. Starting from a small vineyard of three thousand metres in 2002, it gradually led to the company’s complete transformation in 2008 and obtaining organic certification in 2013. The owner’s pride is the oldest Picolit bottles in the world: the , still legible on the label, confirms it: it was the year 1834. Two Murano blown glass antiques are jealously guarded at the company headquarters.

www.butussi.it Dolegna del Collio Dolegna del Collio Loc. Crastin, 2 Loc. Petrus, 2 34070 Dolegna del Collio GO 34070 Dolegna del Collio GO T. +39 0481 630310 T. +39 0481 639273 [email protected] F. +39 0481 639273 [email protected] Crastin La Rajade m Saturday: 12-20; Sunday: 10-21 m Monday-Friday: 9.30-12.30 / 14-18 Closed: From Monday tol Friday by reservation only ⸏COVERS: 30 indoors - 50 outdoors Closed: Saturday and Sunday ⸏SIZE: 10 hectares ⸏TASTINGS: 60 seated ⸏VISITS: by reservation only 60 people max HERE ON OUR HILLS OUR ON HERE ⸏SIZE: 6 hectares ⸏ANNUAL PRODUCTION: 55.000 bottles ⸏LANGUAGES: EN The Crastin farm was founded in the early 1950s. At that time, the two hectares of land cultivated with vineyards were managed by the parents of the current Rajade is located in the northernmost part PRODUCTS owner Sergio Collarig as sharecroppers. of the Controlled Designation of Origin Cabernet Sauvignon Riserva; Caprizi Over time, new vineyards were planted, Collio area, in the Judrio Valley, along the bianco Riserva; Friulano; Merlot Riserva; to produce more and more wine. The Slovenian border almost next to the first Pinot Grigio; Ribolla Gialla; Sauvignon; vineyards extend over the hills of Ruttars, woods, in an area dominated by nature. Its Schioppettino IGT; DOC Collio Bianco and 146 about 160 metres above sea level. The name means “ray of sunshine”, the sun that DOC Collio Rosso. 147 ten-hectare property has 6 dedicated to uniformly warms a valley characterised by exceptional vineyards, cultivated with a a unique microclimate and that produces Guyot system and a density of about 4,000 wines of aromatic richness and elegant plants per hectare. The harvest is carried complexity. The management of the out exclusively by hand, with a careful company is characterised by commitment, selection of the grapes. The first bottling dedication, respect for nature and passion. dates back to 1990 with about 8.000 Modern technologies and equipment bottles. Today the production has almost integrated with the modernisation of quadrupled, reaching nearly 30,000 1999, permit processing to improve the bottles per year. At the Crastin farm, you quality of the grapes obtained in the can taste typical hot and cold dishes of vineyard enhancing their characteristics. local cuisine, accompanied by wines of the The objective is the meticulous control of property and the Controlled Designation of fermentations and refinements, both for Origin Collio area. Groups can be hosted white and red wines. A welcoming tasting upon reservation. room is always ready to host anyone who wants to appreciate, get to know and taste all the warmth of a territory enclosed in a splendid glass of wine.

www.vinicrastin.it www.larajade.it Dolegna del Collio Dolegna del Collio Loc. Vencò, 15 Loc. Ruttars, 1 34070 Dolegna del Collio GO 34070 Dolegna del Collio GO T. +39 350 5212804 T. +39 0481 61144 [email protected] F. +39 0481 61144 [email protected] L’Argine a Vencò Pascolo Alessandro

Gourmet cuisine m Monday-Sunday: 10-12 / 13.30-18 m Monday-Wednesday: 19.45-24; ⸏TASTINGS: 20 standing - 15 seated Thursday-Sunday: 12.45-15.30 / 19.45-24 ⸏VISITS: always available Closed: Tuesday ⸏SIZE: 7 hectares ⸏PRICE RANGE: over € 40 ⸏ANNUAL PRODUCTION: 30.000 bottles HERE ON OUR HILLS OUR ON HERE ⸏COVERS: 23 people ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE

The Pascolo Alessandro farm is located in PRODUCTS Surrounded by greenery, L’Argine restaurant the southern part of Ruttàrs, one of the Agnul, Bolla gialla Spumante brut, Malvasia in Vencò is located on the border between sunniest and fascinating regions of the Istriana, Merlot selection, Pascal, Pinot Italy and Slovenia, in the heart of the Controlled Designation of Origin Collio area. Bianco, Sauvignon, Friulano. Friuli Collio. Guests are accommodated Well-known for the quality of the wines and in a welcoming and intimate environment the beauty of the landscape. The Pascolo that has a total of twenty-three seats. family leads all the production stages 148 The main hall’s large windows overlook in person, from pruning to winemaking, 149 the garden and vegetable garden, while a working to fill glasses not only with new space, completed in December 2018, excellent wines but also with passion and faces the vineyards. The cuisine proposed love for this little wine paradise in the heart is born from a knowledge of the territory of Collio. Seven hectares of vineyards well and its history, both source of new and exposed to the south, for 30.000 bottles a continuous suggestions. Typical products year. This is the result of the viticulture care are interpreted in a contemporary way of the Pascolo family, wines that perfectly while maintaining a sustainable dimension reflect the territory from which they come. and reducing waste as much as possible. The company is always open to welcome guests for visits and tastings. The visits pass through the historic cellar and that of production and ageing. To complete the experience, take a walk in the vineyards or enjoy a chat in the cellar, always guided in person by those who live the vineyard and cultivate the grapes to become wine. In the case of special needs, reservations are welcome.

www.largineavenco.it www.vinipascolo.com Dolegna del Collio Dolegna del Collio Via Sdencina, 1 Loc. Cerò, 8 34070 Dolegna del Collio GO 34070 Dolegna del Collio GO T. +39 338 7875175 T. +39 0481 61264 [email protected] [email protected] Tenuta Stella Venica&Venica Wine Resort - m Monday-Sunday: by reservation only Vignaioli dal 1930 ⸏TASTINGS: 24 people ⸏SIZE: 10 hectares in Collio m ⸏ANNUAL PRODUCTION: 38.000 bottles Monday-Saturday 9-18 ⸏PRICE RANGE: € 11-20 Closed: Sunday ⸏LANGUAGES: EN; SL ⸏TASTINGS: 12 seated HILLS OUR ON HERE ⸏TASTING FEE: three different kinds of tastings from € 25 to € 40 ⸏SIZE: 40 hectares DOC Collio ⸏ANNUAL PRODUCTION: 280.000 - Located on the border with Slovenia, the PRODUCTS 300.000 bottles, depending on the vintage estate is located in one of the highest Tanni Pas Dosè 60 mesi Blanc de Blancs ⸏PRICE RANGE: over € 21 points of the Collio, a unique landscape Metodo Classico, Ribolla Gialla Brut 36 ⸏LANGUAGES: EN; DE immersed in the countryside in Scriò mesi Metodo Classico, Ribolla gialla di Dolegna del Collio. The entire estate Riserva Collio DOC, Ribolla gialla Collio consists of a single body of 10 hectares, of DOC, Friulano Collio DOC, Malvasia which 5 are vineyards and the rest forest. Collio DOC, Pinot nero Collio DOC, Rosso 150 The vineyards are cultivated on terraces Sdencina IGT Venezia Giulia. 151 Since 1930, when Daniele Venica bought Over 85% are whites - Ronco delle Mele with a Guyot crop system at 220-270 the main part of the company, more than and Toblar among the most awarded and metres of altitude. Yields do not exceed 90 years have passed that have seen four appreciated - and the remaining 15% more than 40 tons per hectare. Plants are generations of his family follow one another are reds. Over 55% of Venica wines are managed according to the regulations for in harmonious management. Almost a sold in Italy while the rest are exported organic viticulture, without pesticides or century of history and energies dedicated to countries such as Germany, the United chemical fertilisers. The wines produced to giving continuity to past legacies, in States, Japan and Korea. Respect for the are consistent with the company’s mission respect of this land, its vineyards and territory and its history have also shaped to enhance the territory and the native grapes. The company’s development was the company’s appearance that, between Friuli vines. Ribolla Gialla, Tocai Friulano strengthened in particular in the 1970s 2015 and 2016, saw the renovation of and Malvasia make up almost all the when, starting from 1972, the Venica the historical wine cellar in Dolegna del production and are certified for the correct family was among the first in Friuli to offer Collio designed by the architect Carola practices adopted in the cellar. As of 2016, the direct sale of their white and red wines Nitsch, from a concept of Ornella Venica. Tenuta Stella also produces a from on the farm. Until then it was only sold Schioppettino and Refosco dal Peduncolo to taverns and trattorias of Gorizia and Rosso. The nature of the marl and crumbly Cividale. In 1976 Gianni Venica discovered PRODUCTS soil, easily eroded by the weather, gives and applied the white vinification method WHITE WINES: from native vines Ribolla the grapes unique traits, to be discovered and, the following year, Venica wines were Gialla, Friulano, Malvasia or from the through a tasting at the estate overlooking bottled for the first time. The 1980s were international Pinot family or the aromatic the vineyards. marked by an intense export activity and Sauvignon and Traminer Aromatico. the opening of the agritourism’s first unit. RED WINES: Cabernet Franc, Merlot, Today, the Company Venica&Venica covers Schioppettino and Refosco. 40 hectares planted with vineyards, all in the Controlled Designation of Origin Collio area. Depending on the season and the harvest, it produces between 280 and 310 thousand bottles per year. www.tenutastellacollio.it www.venica.it Faedis Faedis Faedis Via Paolo Diacono, 12 Via Udine, 63 via Cuarde, 34 33040 Faedis UD 33040 Faedis UD 33040 Faedis UD T. +39 335 8411770 T. +39 0432 728959 T. +39 331 2192076 [email protected] [email protected] [email protected] Accordini Ai 9 Castelli B-Api

Tavern open from April to October Local cuisine m Monday-Sunday: by reservation only m Friday-Saturday: 17-20 mMonday: 11.30-14.30 / 18.30-23 ⸏VISITS: by reservation only Sunday: 10-13 / 17-20 Tuesday: 11.30-14.30 ⸏LANGUAGES: EN; EB ⸏TASTINGS: by reservation only Wednesday-Sunday: 11.30-14.30 / 20 people seated 18.30-23 ⸏VISITS: by reservation only ⸏PRICE RANGE: € 30-40 HILLS OUR ON HERE 50 people max COVERS: 100 indoors ⸏ This organic bee farm based in Raschiacco ⸏SIZE: 11 hectares ⸏LANGUAGES: EN ANNUAL PRODUCTION: 20.000 bottles di Faedis operates hive management that ⸏ follows the natural method. Bees forage ⸏LANGUAGES: EN in environments where the concept of terroir is found in the organoleptic The restaurant takes its name from the characteristics of each honey. Besides historical and monumental heritage of the typical honey of Friuli Venezia Giulia, The company is based in Campeglio di PRODUCTS the area, currently being rediscovered Faedis, in an ancient fortified villa or Friulano, Ribolla Gialla, Pinot Grigio, B-Api specialises in breeding queen and restored, located in the hilly region of bees and bee swarms and in fresh casaforte, whose construction dates Chardonnay, Merlot, Cabernet Franc, the Valli del Torre, from Nimis to Cividale. pollen and propolis production. Among 152 back to the 15th century. The vineyards Schioppettino, Refosco dal peduncolo Ai 9 Castelli was founded in 1963 in 153 of the property extend over the hills of rosso, Pignolo, Verduzzo Friulano, Picolit. the products are also scented candles Faedis, in an area renowned for Refosco obtained from the transformation of pure Campeglio and Prepotto, in the heart of wine, as a tavern and meeting place for the Controlled Designation of Origin Friuli beeswax. Educational visits and tastings winegrowers and neighbouring farmers. by reservation. Colli Orientali area, at an average height Today in an elegantly furnished Friuli style of 150-200 metres above sea level with environment, you can enjoy traditional south and south-east exposure. Soils of dishes successfully redesigned. There is PRODUCTS Eocenic origin consist of layered marl and no shortage of fresh handmade pasta, Organic honey, fresh pollen, propolis, sandstone, called ponca, soils strongly homemade cakes and bread and skilful candles. suited to viticulture for their planting use of wild herbs that recreate the scents, and composition. The growing system flavours and colours of nature. Great wine is Capuccina corta and Guyot, chosen list. for low yields and high quality. All the wines produced come exclusively from the grapes of the property’s vineyards. The harvest is carried out manually after careful evaluation of the ripening status. In winemaking, new technologies are used in compliance with tradition: the owners have always been committed to searching for quality combined with preserving the typicality of wines. You can visit the historic winery, taste the wines and typical dishes of the area in the Frasca Accordini agritourism, owned by the company.

www.accordinivini.com www.novecastelli.it www.b-api.it Faedis Faedis Case Colloredo, 8 Via delle Cave, 1 33040 Faedis UD 33040 Faedis UD T. +39 0432 711226 T. +39 0432 728738 F. +39 0432 711400 T. +39 0432 728154 [email protected] [email protected] Comelli Paolino Di Gaspero Flavia e Umberto m Monday-Friday: 9-17; m Monday-Saturday: open Saturday-Sunday: open only by reservation Closed: Sunday ⸏TASTING FEE: 4 white wines, 3 red wines, ⸏COVERS: 60 standing - 30 seated accompanied by bread, breadsticks, locally ⸏TASTINGS: Tastings are available hand-made cheese and salami. at these same times Cost per person € 15 ⸏SIZE: 12 hectares HILLS OUR ON HERE ⸏VISITS: by reservation only 20 people max ⸏ANNUAL PRODUCTION: 600 hectoliters ⸏SIZE: 12 hectares ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏ACCOMMODATION: Agriturismo L’Uva e le Stelle LANGUAGES: EN ⸏ The Azienda Agricola Di Gaspero Flavia PRODUCTS e Umberto is in Faedis, in the Controlled Refosco di Faedis, Merlot, Franconia, Designation of Origin Friuli Colli Orientali Schioppettino, Cabernet Franc, Friulano, area. Its wines are the result of passionate Verduzzo Friulano, Picolit, Pinot Grigio, The Azienda Agricola Comelli Paolino is in PRODUCTS work that the family has been passing on Chardonnay, Le Cave (white). 154 Colloredo di Soffumbergo, Faedis, in the Friulano, Amplius - Pinot Grigio, Sauvignon, for generations. The care of the vines is 155 Controlled Designation of Origin Friuli Colli Malvasia, Esprimo White – Chardonnay; carried out with love and expertise, and Orientali area. It was founded by Paolino Jacò Merlot, Pignolo, Cabernet Sauvignon, the vinification process follows the ancient Comelli, a surveyor of strong temperament, Soffumbergo, Esprimo Red – Refosco; tradition of this land. The production who bought the property in 1946. At Picolit. includes international and native white that time, the vineyards were planted and red wines. Among the natives, the on terraces made and shaped by man’s Refosco di Faedis stands out, exclusive to hard work without mechanical means. In the area. You can visit the wine cellar, taste a historical phase that saw many leave its wines and discover traces of Friuli’s the countryside with the mirage of factory history and culture immersed in lush and work, Paolino, who had never betrayed the uncontaminated nature. land, thought it was better to buy it than sell it. Today the company is led by his son Pierluigi whose commitment has brought the quality of the wines to ever-higher levels. The wine cellar and agritourism are housed in a beautiful Friuli house, adjacent to the farm, renovated with attention to the surrounding environment. The company’s hospitality offers the possibility to taste the wines and visit the cellar and stay in the agritourism L’Uva e Le Stelle.

www.comelli.it www.vinidigaspero.it Faedis Fagagna Via Udine, 260 Via San Bartolomeo, 18 33040 Faedis UD 33034 Fagagna UD T. +39 340 2452040 T. +39 0432 800185 T. +39 339 2050126 [email protected] [email protected] Ronc dai Luchis Al Castello

mMonday-Sunday: open Gourmet cuisine ⸏TASTINGS: 50 standing - 30 seated m Tuesday-Sunday: open ⸏SIZE: 7 hectares Closed: Monday ⸏ANNUAL PRODUCTION: 250 hectolitres ⸏PRICE RANGE: € 30-40 ⸏ACCOMMODATION: Agriturismo Ronc dai Luchis ⸏COVERS: 55 indoors - 35 outdoors HERE ON OUR HILLS OUR ON HERE ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN ⸏LANGUAGES: EN

At the castle, you can sit around the typical The Azienda Agricola Ronc dai Luchis is PRODUCTS Friuli fogolar (fireplace) or, in the summer, a small wine and agritourism company Friulano, Verduzzo friulano, Picolit, Merlot, outdoors, in the context of rolling hills of in Faedis, in the heart of the Controlled Cabernet Franc, Cabernet Sauvignon, beech trees around the restaurant Designation of Origin Friuli Colli Orientali Franconia, Refosco di Faedis, Nui, Covoni. The cuisine combines the search for area. Its name in the Friuli language means original and genuine products with typical “vineyard hills of the Luchis (Home of De territory ingredients, interpreting traditional 156 Luca)”. Establishing a deep bond with the Friuli and Carnic cuisine recipes. The menu, 157 territory, the company has been cultivating built on traditional dishes, is designed to the same land for over 250 years. The satisfy the most demanding gourmets. The vines wind on large terraces around the cheese menu is full of suggestions, with location: the youngest is about 30 years rarities of small local producers, finally, for old, while the older plants could even be the sweet-toothed, an original and creative centenarians. The results of the work of dessert menu. The wine list is extensive this land are sought-after niche products and well organised, where the best regional such as Refosco di Faedis, the noble Picolit and national companies are present. and the precious cold-milled extra virgin olive oil. By reservation, visits to the cellar and vineyards are organised, with tastings guided by the winemaker. The company has specialised for over ten years also in agritourism reception, by recovering several farmhouses, it offers the opportunity to stay in close contact with nature. For children and enthusiasts, it is possible to observe the animals on the farm and the beehive.

www.roncdailuchis.com www.ristorantealcastello.com Fagagna Fagagna Fagagna Via San Clemente, 1 via Plasencis, 1 Via Casali Lini, 9 33034 Villalta di Fagagna UD 33034 Fagagna UD 33034 Fagagna UD T. +39 0432 677357 T. +39 345 7685217 T. +39 0432 801810 F. +39 0432 677357 [email protected] [email protected] [email protected] Azienda del Poggio Calzoleria Casale Cjanor m Monday-Sunday: by reservation only Corradino Ristorante ⸏COVERS: 70 standing - 70 seated ⸏TASTINGS: by reservation only 50 people max m Monday: 15-19.30 di Campagna ⸏VISITS: by reservation only 70 people max Tuesday-Saturday: 9-12.30 / 15-19.30 ⸏SIZE: 18 hectares Closed: Sunday HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 20.000 bottles ⸏LANGUAGES: EN Local cuisine ⸏ACCOMMODATION: Azienda del Poggio m Monday-Sunday: 12.30-14.30 / 19.30-22 agriturismo Closed: Tuesday and Wednesday ⸏LANGUAGES: EN; DE ⸏PRICE RANGE: € 30-40 ⸏COVERS: 85 indoors - 20 outdoors It is an artisan company that produces ⸏LANGUAGES: EN unique and customisable leather goods of excellent quality from alternative recycled Located on the beautiful morainic hills the incomparable nature trails with wild materials. It guarantees footwear strictly of Villalta di Fagagna, a short walk from animals, the Pino Strobo forest with the Made in Italy and offers a shoemaking Discovering this charming farmhouse of the medieval castle of Villalta, Azienda - unfortunately almost extinct - black and service handed down over 60 years. 158 del Poggio has been producing a white salamanders and two springs of ancient origins in the hilly Friuli countryside 159 qualified selection of wines of Controlled crystal clear water. Possibility of guided can offer those who visit the area pleasant Designation of origin Friuli Grave for three tours. PRODUCTS and relaxing moments. In the winter you generations. The Colla family manages the Belts, bags, shoes, sandals, and accessories. can have dinner by the warmth of the fogolar (fireplace). In summer you can entire production cycle of the estate, from the care of the vines to the harvesting of enjoy the natural shade offered by the kiwi PRODUCTS pergola for lunch in company or a candlelit the grapes, up to the vinification in the Vulpes, Alba: a dry obtained company cellar. Thanks to the splendid dinner. The farmhouse kitchen offers the from a blend by Pinot bianco, Pinot classic recipes of the territory, with genuine exposure of the vineyards, the rich grigio and Friulano, Rubla: a dry red wine biodiversity in which the farm is immersed, raw ingredients of its own production. The obtained from a blend of Merlot, Cabernet farm covers about 20 hectares, of which 4 between the meadows and the nearby Franc and Refosco, Brut: a dry sparkling forest, the wines offer an extraordinary are opposite the manor house. The main wine made using the Martinotti method activity involves breeding court animals; wealth of aromas. Of particular value is the from Pinot bianco grapes. Vulpes range, a reference to the cunning vines, olive trees, and different fruit mammal that still roams the woods of the trees and vegetables are also cultivated. farm and the Volpe river that crosses it. Casale Cjanor is also distinguished by the It consists of two grapes, Vulpes Bianco production of Pestat di Fagagna, slow food (blend of Pinot Bianco, Pinot Grigio and presidium. Friulano) and Vulpes Rosso (blend of Merlot, Refosco and Cabernet Franc) and Vulpes Brut, excellent dry sparkling wine Martinotti method based on Pinot Bianco grapes. The cellar is surrounded by the private chapel with unusual Madonna with braids dating back to the 1930s,

www.aziendadelpoggio.it www.casalecjanor.com Fagagna Farra d’Isonzo Via dei Faggi, 1 Via Gorizia, 133 33034 Fagagna UD 34072 Farra d’Isonzo GO T. +39 0432 811958 T. +39 0481 888445 [email protected] [email protected] Villaverde Colmello di Grotta

Bar & Restaurant m Monday-Friday: 9-17 Closed: Saturday and Sunday ⸏TASTINGS: 15 standing - 10 seated Italian cuisine ⸏VISITS: by reservation only 10 people max mMonday: 12.30-18; ⸏SIZE: 15 hectares HERE ON OUR HILLS OUR ON HERE Tuesday-Saturday: 12.30-21.30 ⸏ANNUAL PRODUCTION: 70-80.000 bottles Sunday: 12.30 -18 ⸏PRICE RANGE: over € 21 ⸏PRICE RANGE: € 30-40 ⸏LANGUAGES: EN ⸏COVERS: 80 people ⸏LANGUAGES: EN; DE

The Colmello di Grotta company covers PRODUCTS 21 hectares, of which 15 are planted with WHITE WINES: Ribolla Gialla DOC Collio, Open to all, Villaverde Bar & Restaurant vines. The vineyards are almost 40 years old Sauvignon Collio, Pinot Grigio DOP Collio, is located inside the Club House of the and are exposed to the south at an altitude Sauvignon DOP Isonzo del Friuli, Friulano Udine Golf Club, in Fagagna, one of the between 40 and 80 metres. Developed DOP Isonzo del Friuli, Pinot Grigio Brut, 160 “most beautiful villages in Italy”. Located in a single body, the estate’s vineyards San Filip DOP Isonzo del Friuli RED WINES: 161 in the beautiful naturalistic context of the are distributed in the same area between Merlot DOP Isonzo del Friuli, Rondon IGT morainic hills and characterised by internal the Protected Designation of Origin Collio Venezia Giulia. rooms and large terraces overlooking and Isonzo del Friuli areas. Places that, the golf course, it is ideal for business although close to each other, feature lunches, corporate meetings or dinners land with entirely different connotations. with friends. The restaurant offers Italian This dual personality is perhaps the cuisine with the use of local and seasonal company’s main characteristic, which products. Adjacent to the Villaverde Bar manages to produce both fascinating and & Restaurant, the property includes two feminine wines, as is the prerogative of outstanding accommodation facilities: the Protected Designation of Origin Isonzo Villaverde Hotel & Resort Wellness Spa area and powerful and masculine wines. & Golf****S, with 33 rooms overlooking In addition to the native Friulano and the golf course, and The Lodge, eight Ribolla Gialla, the company cultivates the prestigious apartments overlooking the international grape varieties Pinot Grigio, hole 9 green. A unique restaurant and Sauvignon, Chardonnay and Merlot, not natural setting that deserves to be seen. modern but historical clones, imported from in the early 1960s. Colmello di Grotta white wines are not refined in barrels, but only in steel and state of the art amphorae, of Italian design and manufacture. Characterised by freshness, great minerality and marked acidity, Colmello di Grotta wines are understood and drunk in an instant. The company is undergoing biological conversion.

www.villaverderesort.com www.colmello.it Farra d’Isonzo Farra d’Isonzo Strada della Colombara entrance, Via Contessa Beretta, 29 Via Contessa Beretta, 13 34170 Farra d’Isonzo UD 34072 Farra d’Isonzo GO T. +39 0481 889311 T. +39 0481 888004 [email protected] F. +39 0481 888510 [email protected] Tenuta Borgo Conventi Tenuta Villanova m Monday-Friday: 8-18; Saturday: 10-18 m Monday: 9-12.30 / 14-18; Sunday: by reservation only Tuesday-Friday: 9.30-17; ⸏TASTINGS: by reservation only Saturday: 9.30-13 150 people max standing, 80 seated Closed: Sunday ⸏VISITS: by reservation only 100 people max ⸏TASTINGS: 200 standing - 120 seated ⸏SIZE: 30 hectares ⸏VISITS: 50 people max HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 300.000 bottles ⸏SIZE: 100 hectares ⸏LANGUAGES: EN; DE ⸏ANNUAL PRODUCTION: 350.000 bottles ⸏PRICE RANGE: over € 21 ⸏LANGUAGES: EN

Borgo Conventi is a historic company on PRODUCTS the Friuli wine scene. The estate spreads COLLIO DOC LINE: Pinot Grigio, Ribolla over 30 hectares of vineyards, of which 20 Gialla, Friulano, Chardonnay, Sauvignon, Founded in 1499, when the Strassoldo PRODUCTS on the prestigious hills of the Controlled Merlot. ISONZO DEL FRIULI DOC LINE: Pinot family acquired the property from the Friulano, Traminer Aromatico, Malvasia Patriarchate of Aquileia, Tenuta Villanova Istriana, Ribolla Gialla, Sauvignon, Designation of Origin Collio area and Grigio, Friulano, Chardonnay, Sauvignon, 162 10 in the alluvial plain of the Controlled Refosco dal Peduncolo Rosso, Merlot, is today the longest-running wine-growing Chardonnay, Merlot, Pinot Grigio, Refosco 163 Designation of Origin Isonzo area. Founded Cabernet Franc. CRU LINE: Schioppettino reality in Friuli Venezia Giulia. In 1932 the dal Peduncolo Rosso, Cabernet Franc, in 1975 by Gianni Vescovo, Borgo Conventi Venezia Giulia IGT, Braida Nuova Rosso estate was acquired by Arnaldo Bennati, Sparkling wine, Distillate, Blend. owes its name to a legend according to Venezia Giulia, Ribolla Gialla Spumante and today it is managed by his wife, which Rizzardo di Strassoldo, the feudal Millesimato Brut. Giuseppina Grossi, skilfully combining lord of the area, donated a plot of land to respect for tradition with enthusiasm for the Dominican Fathers, who built a convent the oenological future. The current property there. The estate produces Friuli white and extends from the high banks of the Isonzo red wines. It is among the most state-of-the- to the Collio hills for 200 hectares, half of art wineries, having always concentrated a which are cultivated with vines, respecting lot of effort into the care of the vineyards the territory and the company’s historical and the final product. With the purchase identity, producing excellence both in the of the estate in April 2019 by the Moretti wine sector and in distillation. Polegato family, the care of the vineyard became even more important. Aware that the future depends on sustainability and environmental protection, the property has converted all the vineyards of the estate to the procedures with low environmental impact obtaining the “Biodiversity Friend” certification. The philosophy of Borgo Conventi is to produce wines of recognizable geographical identity and high expression, seeking elegance and balance between structure and pleasantness. Each bottle tells a story of refined quality, tradition and passion. www.borgoconventi.it www.tenutavillanova.com Gorizia Gorizia Via IV Novembre, 5/C Piazza del Municipio, 13 34070 Gorizia GO 34170 Gorizia GO T. +39 347 5888720 T. +39 800 170013 [email protected] [email protected] Birrificio Antica Contea Chef You Too m Monday-Sunday: 17-21; Saturday: 17-22 Gourmet cuisine ⸏VISITS: by reservation only m Monday-Sunday: 12-21.30 ⸏LANGUAGES: EN ⸏PRICE RANGE: € 30-40 ⸏COVERS: 18 indoors - 40 outdoors ⸏LANGUAGES: EN; SL RU The brewery was founded in 2013 from PRODUCTS HILLS OUR ON HERE the idea of two schoolmates united by two Craft beer. great passions: English craft beer and their territory. The first authentic craft brewery Designed by chef Massimo De Belli, it in Gorizia was born in a small workshop in is the first Italian gourmet restaurant the city, with little more than a domestic that delivers food at home. Born from production searching for originality and the union of tradition with the chef’s quality. A real challenge in a land that refined experience, the restaurant offers has never focused on processing malt a selection of balanced and tasty dishes. and hops, but has always been dedicated to winemaking, and is celebrated for its 164 white wines. In 2016 the brewery moved 165 to Piedimonte to new premises, with a new and larger production plant in constant implementation and with a tap room dedicated to tasting, in the context of a cosy English pub. Since then the production has expanded further and diversified, drawing inspiration from different Anglo-Saxon and Central European brewing traditions to reach the current proposal with a catalogue of about 20 different beer styles.

f AnticaConteaBirrificioInGorizia www.chefyoutoo.it Gorizia Gradisca d’Isonzo Località Lenzuolo Bianco, 9 Viale Trieste, 122 fraz. Oslavia 34072 Gradisca d’Isonzo GO 34170 Gorizia GO T. +39 0481 99213 T. +39 0481 30882 [email protected] [email protected] Gravner Al Ponte m Monday-Friday: 8.30-17.30 Gourmet cuisine m Saturday: 8.30-12.30; Closed: Sunday Tuesday-Saturday: 12-15/19-22 m Wine shop: by reservation only Sunday: 12-15 Closed: Monday ⸏TASTINGS: 7 people max VISITS: 7 people max ⸏PRICE RANGE: € 30-40 ⸏ HILLS OUR ON HERE COVERS: 100 indoors - 20 outdoors ⸏SIZE: 15 hectares ⸏ LANGUAGES: EN ⸏ANNUAL PRODUCTION: 25.000-34.000 bottles ⸏ ⸏ACCOMMODATION: +39 0481 30882 ⸏PRICE RANGE: over € 21 ⸏LANGUAGES: EN; DE; ES; SL The Al Ponte restaurant awaits you at the entrance of Gradisca d’Isonzo, in the heart of Friuli, in a green oasis on the banks of the It is a small hamlet in Gorizia on the Collio PRODUCTS Isonzo river, among prestigious vineyards hills, Oslavia, close to the Slovenian border. Bianco Breg, Ribolla, Rosso Breg, Rosso and places of historical and artistic The Gravner farm was founded here in Rujno. importance. In a comfortable and warm 166 1901 with the purchase of a house and environment, chef Luca’s cuisine, flanked 167 2.5 hectares of land where grapes, fruits by his aunt Olga, tells and interprets the - cherries and apricots in particular - were countless contaminations of Friuli Venezia produced. Cows and pigs were raised, Giulia, proposing with equal capacity both as was customary in farming families of a creative fish cuisine and that of the Friuli the time. After two world wars and many tradition. The cellar is rich in important changes, the turning point came about in wines, particularly local wines, with an 1973, when Joško Gravner took over the enviable collection of large size bottles. company’s fortunes. He started by applying all the modern techniques learned during his studies but changed course in 1996, after two violent hailstorms. He began by macerating wines in large wooden barrels and then, in 2001, decided to take an unexplored route in Italy: vinification in large underground terracotta amphorae. For Joško Gravner it was a return to the source, where the purest water is located. Today the company cultivates and processes only Ribolla and Pignolo, with a tiny percentage of Cabernet Sauvignon, spread over 15 hectares of vineyards. The wines remain in the amphora for one year and then refine for at least 6 years in large oak barrels. The company is open for visits and tastings only by reservation.

www.gravner.it www.albergoalponte.it Gradisca d’Isonzo Gradisca d’Isonzo Majano Via Roma, 32 Via Gorizia, 2 Via Nazionale, 201 34072 Gradisca d’Isonzo GO 34072 Gradisca d’Isonzo GO 33030 Majano UD T. +39 0481 92414 T. +39 0481 99783 T. +39 0432 958314 [email protected] [email protected] [email protected] Blason Wines Osteria Mulin Vecio Integraldo m Monday-Saturday: 9-12.30 Local cuisine Italian cuisine Tuesday-Friday: 9-12.30 / 15.30-18 m Monday-Sunday: 10.30-14.30 / 17-23 m Monday-Sunday: 7-23 Closed: Sunday Closed: Wednesday and Thursday Closed: Wednesday ⸏TASTINGS: 24 seated, ⸏COVERS: 50 indoors - 60 outdoors ⸏COVERS: 100 indoors - 50 outdoors by reservation only ⸏PRICE RANGE: € 20-30 ⸏PRICE RANGE: € 20-30 HERE ON OUR HILLS OUR ON HERE ⸏SIZE: 16 hectares ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE; RU ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏LANGUAGES: EN

The Mulin Vecio is one of the historic Friuli Integraldo is a shop and restaurant that osterie (taverns) It is located in Gradisca is worth discovering thanks to the added Blason Wines is located on the Isonzo River PRODUCTS d’Isonzo and is one of the most loved value given by its chef and owner’s banks, in a central location in the heart of Ribolla Gialla “ferma” Extra Dry and brut, meeting places. Entering the Mulin Vecio experiences. After working at Gualtiero the Friuli Venezia Giulia region close to the Friulano-sauvignonasse, Malvasia istriana, is like diving into history: everything here Marchesi, Trussardi alla Scala, Uliassi, Karst plateau and not far from Slovenia. Pinot grigio, Cabernet franc, Cabernet speaks of love and respect of the land’s The Fat Duck in London and Pasticceria Its vineyards are part of the Controlled sauvignon and the two blend blason bruma traditions and social rituals. Among these, Lestani in Udine, 2004 world champion, 168 Designation of Origin Friuli Isonzo area. bianco and bruma rosso. the ritual of tajut (glass of wine) that is he decided to put the excellent know-how 169 Here the vineyards are managed with renewed every day. But it is also an excuse acquired to good use in his premises. targeted interventions to enhance the to meet up and have a quick snack or sit The offer of the cuisine of classic meat natural balance between plant, soil and down and enjoy the hot dishes of local and fish recipes, vegetarian and vegan, climate. The grapes obtained are healthy, tradition. also responding to the needs of those concentrated and ripe and enhance suffering from intolerances, is extensive Blason wines with their richness of aromas and stimulating. Not least the proposals of and taste. A richness transmitted to the a coffee shop, bakery, pastry shop, pizzeria plants by a unique terroir is linked to the and gourmet focacceria. Interesting is also geographical location and composition that the selection of biological proposals in the gives wines minerality, depth, and flavour. shop. The adequate accompaniment of Giovanni Blason inherited a passion for the about fifty wine labels, especially Friulian territory thanks to tradition, but above all to and biodynamic wines, could not be his family. Flanked by a close-knit team of missing. capable people, he improved the company, now known and esteemed in Italy and abroad. History and territory meet at Casa in Bruma n° 23, the name with which the manor house was registered at the end of 1700. Which, despite the passing of time and the numerous restorations, still maintains its charm intact. “Bruma” was the area that surrounded the ancient Fortress of Gradisca d’Isonzo.

www.blasonwines.com f mulinvecio www.integraldo.bio Manzano Manzano Via delle Fornaci, 1 Via Orsaria, 32 33044 Manzano UD 33044 Manzano UD T. +39 0432 754555 T. +39 0432 740315 [email protected] F. +39 0432 740315 [email protected] Balsameria Midolini Colutta Wines m Monday and Saturday: by reservation only m Monday-Friday: 8-17 Tuesday-Friday: 9-12:30 / 15-18 Saturday: 8-12 / afternoon Closed: Sunday by reservation only ⸏TASTINGS: by reservation only Sunday: by reservation only 80 standing; 50 seated m Wine shop: Monday-Friday: 8-17 ⸏LANGUAGES: EN; DE Saturday: 8-12 HILLS OUR ON HERE ⸏TASTINGS: 60 standing; 60 seated ⸏VISITS: 60 people max ⸏SIZE: 20 hectars DOC Friuli Colli Orientali At the beginning of the 1960s in Manzano, and DOCG Rosazzo in the Colli Orientali of Friuli, Lino Midolini ⸏ANNUAL PRODUCTION: 120.000 bottles started the artisan production of exclusive ⸏ACCOMMODATION: Farm House and noble condiments inspired by an ancient ⸏PRICE RANGE: € 10-20 tradition dating back to the Romans and ⸏LANGUAGES: EN; DE the city of Aquileia. This is how the balsamic Asperum was created. A condiment obtained 170 from the cooked must of Friuli grapes, 171 Refosco and Friulano, aged for many years in barrels of seven different precious kinds of wood. In addition to the historical production The Colutta farm produces its wines in cellar, barriqueria (barrel cellar) and of aged cooked must condiments, a new the vineyards of Buttrio, Manzano and bottling premises, equipped with the line of condiments based on selected wine Rosazzo. All included in the prestigious most modern technological equipment. vinegar and young cooked must have recently “Vine and Wine Park” of the Colli Orientali With a swimming pool and rooms that been added. By reservation, you can visit of Friuli. Bought by the family at the offer Wi-Fi, air conditioning and TV, the the balsameria (wine barrel cellar) and beginning of the 20th century and now led agritourism is an ideal place to take a few taste Asperum through food and wine tours by Giorgio Colutta, the third generation.The days rest. From the location, it is possible organized specifically to discover the flavours approximately 20 hectares of vineyards are to visit mountains, sea or cultural resorts or of the lands of Friuli Venezia Giulia. An cultivated according to EU indications, with enjoy tourist itineraries on foot, horseback, experience that leads into the heart of history respect of the environment and consumer or mountain bike. and the production of quality condiments, to health. The company’s motto is “Wine is experience an exciting journey that involves made first of all in the vineyard”, and this PRODUCTS the five senses. In 1998 Balsameria Midolini is how the labours of a year’s work in the Ribolla Gialla, Pinot Grigio, Sauvignon, was mentioned as “the largest balsameria in countryside find their maximum expression Friulano, Prosecco, Refosco, Schioppettino, the world” in the Guinness Book of Records. in the delicate and fundamental harvest Pignolo, Verduzzo, Picolit. phase. Thanks to its quality, Colutta is

present in the major guides and mentioned PRODUCTS ASPERUM: Asperum (aged 30 in the most important industry magazines years), Asperum IV (15 years), Asperum V(5 such as Wine Spectator and . In years). Condiments based on wine vinegars 1999 the old manor house dating back to and young cooked must: Asperum Intenso the 1700s was renovated. Today it houses white, Asperum Intenso red, Asperum the company centre and an agritourism. Young. Sweet compotes and savory Asperum The renovation has brought to light sauces. Friuli Colli Orientali PDO WINES: ancient stone walls and beams, which Friulano, Chardonnay, Pinot grigio, Sauvignon, give a particular charm to the winemaking Refosco and Prosecco extra Dry. www.midolini.com www.colutta.it Manzano Mariano del Friuli Via Orsaria, 50 Via Manzoni, 82 33044 Manzano UD 34070 Mariano del Friuli GO T. +39 0432 751383 T. +39 0481 69200 [email protected] [email protected] Elliot Hotel Masùt da Rive

Ristorante m Monday-Friday: 8.30-12 / 13-17.30 Saturday: 9-14 Closed: Sunday Italian cuisine TASTINGS: 15 people m Tuesday-Saturday: open; Sunday: evening ⸏ ⸏SIZE: 25 hectares DOC Friuli Isonzo Closed: Monday ANNUAL PRODUCTION: 120.000 bottles HILLS OUR ON HERE m ⸏ Wine bar with kitchen: always open PRICE RANGE: € 11-20 PRICE RANGE: € 30-40 ⸏ ⸏ ⸏LANGUAGES: EN ⸏COVERS: 35/160 indoors 35-160 outdoors ⸏ACCOMMODATION: Hotel Elliot ⸏LANGUAGES: EN The company was founded in 1979 by PRODUCTS Silvano Gallo. In the early 1990s the Whites aged in steel: Ribolla Gialla – opportunity to export to the United States, Friulano – Sauvignon Blanc – Chardonnay where the “Gallo” brand was registered, – Pinot Grigio Whites aged in wood Favourably located in the heart of the led the company to change its name and, (Tonneaux 500Lt): Pinot Bianco – Maurus Colli Orientali of Friuli, surrounded by lush 172 in 1994, Masùt da Rive was born. Today Chardonnay – Pinot Grigio Jesimis Reds 173 vineyards, this attractive gastronomic the company’s leadership is entrusted to aged in steel: Cabernet Franc Reds aged in location serves the best dishes of the the founder’s sons who, while keeping an wood (barrels new/used of 300Lt): Pinot territory, with class and elegance. The attentive eye on tradition, have introduced Nero – Sassirossi – Semidis – Maurus cuisine is seasonal, varied, refined and over the years innovative vinification Pinot Nero. authentic. There is a wide selection of the techniques and vineyard management. best local and national wines in the wine The primary goal, shared from generation shop and a kitchen service for a quick and to generation, is always the same: to casual meal with delicious dishes and produce high-quality wines that are an snacks. authentic expression of the territory. To this end, Masùt da Rive aims for environmental sustainability with increasingly greater attention on the ethical aspects of agricultural activity through green choices that translate into the quality of the grapes and absolute integrity of the wine.

www.elliothotel.it www.masutdarive.com Mariano del Friuli Mariano del Friuli Via Campo Sportivo, 13 Via Cormons, 6 34070 Mariano del Friuli GO Fraz. Corona T. + 39 0481 69680 34070 Mariano del Friuli GO [email protected] T. +39 0481 69003 [email protected] Tenuta Luisa Trattoria Al Piave m Monday-Friday: 9-18; Saturday: 9-13 / 15-18 Local cuisine Closed: Sunday m Monday: 10.30-24; m Wine shop: Monday-Friday: 9-18; Wednesday-Sunday: 9-24 Saturday: 10-13 / 15-18 Closed: Tuesday ⸏TASTINGS: 60 standing - 60 seated ⸏PRICE RANGE: € 20-30 ⸏VISITS: 50 people max ⸏COVERS: 40 people HILLS OUR ON HERE ⸏SIZE: 111 hectares in DOC Friuli Isonzo ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 150.000 bottles ⸏ACCOMMODATION: Wine Resort Luisa - Bed & Breakfast ⸏PRICE RANGE: € 11-20 LANGUAGES: EN; DE The restaurant offers traditional ⸏ homemade cuisine, with local dishes and recipes inspired by the Marche region and the Mediterranean with creative reinterpretations. Since the opening in The Tenuta Luisa, founded almost a century PRODUCTS 1991, all the pasta is homemade as is the 174 ago when Francesco Luisa, a widower LUISA: Ribolla Gialla, Friulano, Refosco dal bread. Among the specialities: gnocchi, 175 at only 37 years of age and 6 children to Peduncolo Rosso, Verduzzo, Pinot Grigio, tagliatelle, pappardelle, lasagne and raise, had the foresight and the intuition Pinot Bianco, Chardonnay, Sauvignon, ravioli. The raw ingredients, mainly of local to buy 5 hectares of land. From here, Traminer Aromatico, Merlot, Cabernet origin, are carefully selected according to the story of the Luisa family from Corona Sauvignon, Cabernet Franc I FERRETTI: seasonality. The wine list includes local began. It continued with Delciso, who took Friulano, Desiderium, Pinot Nero, Cabernet varieties and some extra-regional detours. over from his father Francesco and above Sauvignon, Refosco dal Peduncolo In the Trattoria Al Piave, you can breathe all, Eddi, who at just 13 years old, entered Rosso, Rôl MILLESIMATI: Ribolla Gialla the location’s traditional atmosphere the company with determination next to his Brut Millesimée, Rosé Brut Millesimée thanks to the tavern at the entrance father. Even today, Eddi supports his sons EDMIDA: EdmidaBlanc, EdmidaNeri. and its characteristic attendance. From Michele and Davide; two generations side here, you can access two rooms with a by side that expertly combine tradition and communicating fireplace. In the summer, constant research in innovation, united by it is possible to eat in the garden in an a precise philosophy: Wine is pure emotion. internal courtyard. It is precisely the family’s union and this whirlwind of enthusiasm, courage and foresight that has led the Luisa family to grow over the years, reaching 100 hectares of vineyards and over 350,000 bottles produced. The work in the vineyard is the basis of the search for excellence pursued by the company. A path also based on low yields per hectare, careful pruning, dense planting and minimal treatments.

www.tenutaluisa.it www.trattoriaalpiave.it Moimacco Moimacco Via Boiani, 4 - Bottenicco Via Roma, 5 33040 Moimacco UD 33040 Moimacco UD T. +39 0432 733234 T. +39 0432 722461 [email protected] F +39 0432 722956 [email protected] De Claricini De Puppi m Monday-Saturday 9-13 / 15-18 m Monday-Friday: 9.30-12.30 / 14.30-17.30 Closed: Sunday Saturday-Sunday: by reservation only ⸏COVERS: 50 seated m Wine shop: ⸏TASTINGS: by reservation only Monday-Friday: 9.30-12.30 / 14.30-17.30 50 people seated max ⸏TASTINGS: 40 standing and 20 seated ⸏VISITS: by reservation only ⸏VISITS: by reservation only 20 people max HILLS OUR ON HERE ⸏SIZE: 12 hectares ⸏SIZE: 27 hectares DOC Colli Orientali ⸏ANNUAL PRODUCTION: 30.000 bottles and DOC Friuli Grave ⸏PRICE RANGE: € 11-20 ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏LANGUAGES: EN; DE; ES ⸏LANGUAGES: EN; ES

The company is based in the ancient PRODUCTS The farm has belonged to the de Puppi PRODUCTS Venetian villa de Claricini Dornpacher, in Cabernet franc, Cabernet sauvignon, family for over three centuries. Their WHITE WINES: Friulano, Sauvignon, the Municipality of Moimacco, a stone’s Chardonnay, Friulano, Pinot Grigio, Prosecco, Tuscan roots date back to the Dynasty Chardonnay, Pinot Grigio, Ribolla Gialla 176 throw from Cividale del Friuli. Here beauty Refosco dal Peduncolo Rosso, Rosso of the Guidi counts. The family moved to RED WINES: Merlot, Cabernet, Refosco 177 welcomes visitors, who can enjoy the view Tavagnacco, Sauvignon, Schioppettino. Aquileia in 1300, and the wine tradition of dal Peduncolo Rosso, Refosco Cate. of the horizon of the plain, among vineyards its origins continues in Friuli. The property SPARKLING WINES: Ribolla Gialla and crops, including the hills and mountains consists of two separate estates, one Spumante WHITE WINES ROSA BOSCO that protect this land like a treasure chest. larger in Moimacco near Cividale, with a LINE: Ribolla Gialla, Sauvignon Blanc All around the walls of the 17th-century prestigious villa where the family resides RED WINES ROSA BOSCO LINE: Merlot villa, there are twelve hectares of vineyards and where the production cellar is located; Il Boscorosso SPARKLING WINES ROSA cultivated according to the principles of the other, smaller one extends over the BOSCO LINE: Blanc de Blanc (classic organic farming, as the company considers beautiful hills of Rosazzo, in the heart method). that agriculture closer to nature is possible. of the Colli Orientali of Friuli. The ancient The company wishes to follow this path cellar, whose construction dates back and share it, proposing wine and cereals about two centuries, has been renovated and legumes. The recently restored 19th- and equipped with the latest and most century wine cellar preserves the wines advanced technologies. Modernity and of the Friuli winemaking tradition. These tradition coexist with stainless steel tanks include Merlot, Cabernet, Refosco dal for thermo-controlled fermentation and Peduncolo Rosso and Friulano. Sauvignon, wine storage, and French oak barrels used Pinot Grigio, Chardonnay and Prosecco are for ageing, flanked by old wooden vats and also grown and produced. The company ancient wall tubs. The company’s small offers different types of visits: that of the size makes it possible to scrupulously villa with its premises and the garden, or care for the vineyards and choose the the visit of the cellar and vineyards that soils’ most suitable qualities. All stages of ends with a tasting of De Claricini wines vinification are meticulously followed, from accompanied by a snack with typical local grape harvesting to bottling. products. It is also possible to combine both types of visits.

www.declaricini.it www.depuppi.it Moraro Moraro Via Petrarca, 17 Via Celso Macor, 1 34070 Moraro GO 34070 Moraro GO T. +39 0481 881149 T. +39 347 0650756 [email protected] [email protected] Irene Princi Murva

m Tuesday-Friday: 10.30-13.30; Saturday: 10-14 m Monday-Saturday 8.30-18.30 Closed: Monday and Sunday Closed: Sunday ⸏TASTINGS: 40 people m Wine shop: Monday-Saturday 8.30-18.30 ⸏SIZE: 4 hectares DOC Friuli ⸏TASTINGS: 15 people max ⸏ANNUAL PRODUCTION: 4.000 bottles ⸏VISITS: 15 people max ⸏PRICE RANGE: up to € 10 ⸏SIZE: 4,5 hectares HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 18.000 bottles ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN

The Irene Princi farm was founded in 2003 PRODUCTS from the acquisition of her father’s farm. SPARKLING WINE: Ribolla Gialla The vineyards, cultivated by the family for WHITES WINE: Friulano, Pinot Grigio The Murva farm represents the owner’s out to protect it in a conservative way. over thirty years, extend over an area of REDS WINE: Merlot, Cabernet Franc. wish to continue the centuries-old The attention that aims to preserve the 4 hectares and are part of the Controlled OTHER PRODUCTS: sausages, seasonal wine-growing activity undertaken by complete taste of the grapes’ sensory Designation of Origin Friuli area. Grapes vegetables. the family’s two branches. In their elements is a unique expression of the 178 are produced here for white wines such activity, they can count on the great terroir. 179 as Friulano, Pinot Grigio, Sparkling Ribolla family tradition, rooted in the history of Gialla and red wines such as Merlot and vine cultivation in Friuli, the knowledge Cabernet Franc. The production is of about acquired in years of studies, and the direct PRODUCTS 4,000 bottles per year. The company is experiences and feedback collected from Paladis chardonnay, Monuments chardon- dedicated to the rearing of pigs and the many wine-growing areas worldwide. The nay, Teolis sauvignon blanc, Corvatis production of sausages. It also offers company points on high-profile viticulture sauvignon blanc, Melaris malvasia istriana, seasonal vegetables such as potatoes, carried out with commitment, analytical Murellis refosco dal peduncolo rosso e onions, tomatoes, zucchini, borlotti beans seriousness and attention to every detail Murva pinot nero. and aubergines. in all the cultivation and vinification phases. The production area is the Isontine plain, belonging to the Controlled Designation of Origin Friuli Isonzo area. Here the farm cultivates six vineyards, of which four historical. In Moraro there are five hectares, of which only half are in production, with Malvasia Istriana, Refosco dal Peduncolo Rosso, Sauvignon Blanc and Chardonnay varieties. Each vineyard is characterized by a specific soil and microclimate that can be interpreted only with careful daily observation giving each wine its ideal expression. The result of all the wine-growing efforts is the berry and, for Murva, the vinification is carried

www.laprivanda.it www.murva.it Moruzzo Nimis Via Centa, 8/A Via Ramandolo, 5 33030 Moruzzo UD 33045 Nimis UD T. +39 0432 642024 T. +39 0432 790320 [email protected] F. +39 0432 797807 [email protected] Al Tiglio Cucina Dario Coos

Naturale m Monday-Friday: 8.30-17; Saturday: 9-12 / 15-17 Closed: Sunday Ristorante Veg ⸏VISITS: by reservation only 50 people max ⸏SIZE: 13 hectares HILLS OUR ON HERE Italian cuisine ANNUAL PRODUCTION: 80.000 bottles m Tuesday and Sunday: 19.30-22 ⸏ ACCOMMODATION: Matteo Lovo Wednesday-Saturday: 12.30-14.30 / ⸏ T. +39 331 2296555 19.30-22 LANGUAGES: EN Closed: Monday ⸏ ⸏COVERS: 50 indoors - 25 outdoors ⸏LANGUAGES: EN Since the beginning of the 19th century, PRODUCTS the Coos family has been producing wine WHITE WINES: Ribolla Gialla, Friulano, on the Ramandolo hills in the Controlled Malvasia, Pinot Grigio, Sauvignon, Al Tiglio is a restaurant specialised in vegan 180 Designation of Origin Colli Orientali of Chardonnay and Vindos (Verduzzo Friulano 181 natural and biological cuisine. It proposes Friuli and Controlled and Guaranteed and Chardonnay). RED WINES: Refosco, tasty appetisers, large salads, first and Designation of Origin Ramandolo area. At Schioppettino and Pignolo. SWEET WINES: second courses, pizzas and desserts, least five generations of passion for this Ramandolo DOCG Il Longhino, Ramandolo always with fresh and seasonal ingredients. land’s fruits follow a philosophy inspired DOCG Vendemmia Tardiva, Picolit DOCG. All this can be accompanied by carefully by the past tradition and techniques, SPARKLING WINES: Ribolla Gialla brut, selected smoothies, wines and craft beers searching for the original, authentic Blanc de Blanc (classical method) extra from the area. The restaurant has a large Ramandolo, experimenting with new paths brut. panoramic terrace for summer days and, and ancient materials. Today the company even in the colder months, you can admire has modern plants and new cellars but the Friuli plain as far as the eye can see still harvests by hand, following rules and from the large windows. The property also times of the past. Only grapes from their hosts special events, cultural evenings own vineyards are vinified - “everyone has and cooking classes. Reservations are the grapes they deserve” they say around welcomed. here - according to a culture that is the soul, depth and future of these hills. Led by qualified staff, you can visit the wine cellar, stroll through the vineyards and taste the company’s wines.

www.altiglioveg.it www.dariocoos.it Nimis Nimis Via Ugo Foscolo, 4/8 Via Pescia, 7 33045 Nimis UD Loc. Ramandolo T. +39 0432 790071 33045 Nimis UD [email protected] T. +39 0432 790260 [email protected] Distilleria G. Ceschia Dri Giovanni Il Roncat m Monday-Friday: 9-12 / 15-18; m Monday-Friday: 9-18; Saturday: 9-12.30 Saturday-Sunday: open by reservation only Closed: Sunday ⸏VISITS: by reservation only ⸏TASTINGS: 70 standing - 40 seated ⸏SIZE: 10 hectares ⸏VISITS: 50 people max ⸏ANNUAL PRODUCTION: 60.000 bottles HERE ON OUR HILLS OUR ON HERE ⸏PRICE RANGE: free ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE

The Azienda Agricola Dri Giovanni Il Roncat PRODUCTS In Nimis, the G. Ceschia Distillery boasts and Distillates and a selection of is in Ramandolo, a hamlet of Nimis, Ramandolo, Roncat Ramandolo, Uve over 100 years of tradition in the distillation typical Friuli gastronomic products are on in the Controlled Designation of Origin Decembrine Ramandolo, Sauvignon, of Ramandolo grape marc. It has always sale for those who wish to buy them. There Colli Orientali of Friuli and the Controlled Picolit, Refosco dal Peduncolo Rosso, proposed the best of Friuli distillation art is also a wide selection of Ramandolo and Guaranteed Designation of Origin Schioppettino Monte dei Carpini, Pignolo by applying its techniques with a passion Controlled and Guaranteed Designation of Ramandolo area. Ramandolo tells a story of Monte dei Carpini, Cabernet, Merlot, that is still unchanged. Ramandolo wine Origin wines. impervious vineyards, hard work, passion, grappa, grape distillate, apple distillate, 182 is obtained from Verduzzo grapes, first and sacrifice that are also the elements olive oil. 183 Controlled and Guaranteed Designation PRODUCTS that characterize the owner and his of Origin and among the oldest vines in family’s commitment. The enhancement of Friuli. Already on the wine list served in Grappa Ramandolo Classica; Grappa Ramandolo Giacomo Ceschia; Grappa Ramandolo, unknown outside the region the Council of 1409 of Pope Gregory XII, until forty years ago, is thanks to the hard the Friuli Verduzzo Ramandolo clone is Nemas Classica; Grappa Nemas Barrique Acquavite d’uva Fragolino; Acquavite work of producers such as Giovanni Dri, an ancient vine, cultivated long before who knew how to promote the qualities the arrival of the Romans in Friuli. With d’uva di Verduzzo; Acquavite di Ciliegie; Acquavite d’uva Est. and image. Producing it means chasing a the Roman settlement Castrum Nemas, dream, following the love for this land and they gave their name to the current Nimis. its vineyards. The prestige and quality of The company’s history began in Nimis in these wines result from a commitment that 1886 when Giacomo Ceschia started his has seen the transformation of a property activity as a distiller for the winegrowers in the extreme northeast of Friuli, made in the area with one of the first itinerant up of steeply sloping mountain vineyards, stills. Up to then, they let the marc ferment where nothing else can be cultivated, into at least three weeks, covered with three a modern farm. The Roncat is a company layers of leaves, earth and ash, in vats rooted in tradition but aimed at the future. or sealed barrels. Today the itinerant still Its secret is to always look for imperfections is just a memory while Ceschia grappa to strive for ever-better quality. You can visit continues to be distilled with the original the wine cellar and taste the wines. recipe of 1886, always with the highest quality raw ingredients. Today the recently renovated historic distillery opens its doors to enthusiasts and the curious with an evocative route in a cosy and welcoming atmosphere. The entire range of Ceschia

www.grappeceschia.it Nimis Nimis Via G.B. Gori, 14 Largo A. Diaz, 8 33045 Nimis UD 33045 Nimis UD T. +39 0432 87 84 75 T. +39 0432 790685 [email protected] F. +39 0432 797158 [email protected] Gori Wines I Comelli m Monday-Friday: 10-18 m Monday-Friday: 10-18 Closed: Saturday and Sunday Closed: Saturday and Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only ⸏VISITS: by reservation only 16 seated ⸏SIZE: 15 hectares ⸏VISITS: always available during HERE ON OUR HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 50.000 bottles opening hours 60 people max. ⸏PRICE RANGE: up to € 10 ⸏SIZE: 40 hectares of which 13 with vines ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 50.000 bottles ⸏PRICE RANGE: € 11-20 ⸏ACCOMMODATION: Agriturismo I Comelli ⸏LANGUAGES: EN Gori Wines is in Nimis, an extreme strip of PRODUCTS land north of the Controlled Designation Friulano, Chardonnay, Merlot, Pinot nero, of Origin Friuli Colli Orientali area. The Ramandolo, Refosco dal Peduncolo Rosso, property’s vineyards span 18 hectares in a Rosso, Sauvignon, Schioppettino. The Comelli family has over 100 years of PRODUCTS gently hilly area. The company was founded vine cultivation tradition. Its vineyards are Friulano, Pinot Grigio; Merlot, Cabernet 184 in 2009 and represented the realization in the heart of the Controlled Designation Franc, Cabernet Sauvignon, Refosco dal 185 of the founder’s dream for the area. The of Origin Colli Orientali del Friuli, on the p.r.; Ramandolo, Picolit, Fontane Vive Brut, principles that guide it are the research hills between Nimis and Tarcento. Historic Fontane Vive Rosato. to combine innovation and tradition and terraces, cultivated for years, coexist with scrupulous attention to quality, respecting the latest modern plants, designing a the environment. The project sees a unique and fascinating territory. The vines constant analysis of the characteristics are well exposed to the sun, in that natural of the territory and its wine and climatic basin protected by Mount Bernadia that history. The vineyards were planted in 2009 guarantees a mild climate and makes late and 2010 to enhance the peculiarities of harvests until late October possible. Guyot the individual wines of the area in the best and Cappuccina cultivations, high density possible way. The extreme care dedicated of shoots, and low production per stump to the production phases allows the are essential for I Comelli wines’ success. grapes to improve their characteristics to The harvest is carried out by hand in crates the maximum in the wines. The harvest and the ageing, for the most structured is carried out manually, and the grapes wines, is in small oak barrels within carefully selected on a sorting table before the old walls of the cellar. You can visit processing. By reservation, interesting the wine cellar and taste the wines. For tastings can be organized. guests, the historic family home perfectly renovated respecting the classic Friulian style, with the characteristic fogolar (fireplace) in the centre of the room, offers the ideal environment to spend moments of relaxation, tasting typically traditional dishes. There are also meeting rooms and dining rooms.

www.goriagricola.it www.icomelli.com Nimis Povoletto Via Ramandolo, 22 Via Attimis, 25 Loc. Ramandolo fraz. Savorgnano del Torre 33045 Nimis UD 33040 Povoletto UD T +39 0432 790009 T. +39 0432 666428 [email protected] [email protected] Osteria Aquila del Torre di Ramandolo m Monday-Friday: 9-13 / 14-18 Saturday: 9-13 Closed: Sunday Italian cuisine ⸏COVERS: 40 standing; 20 seated m Tuesday-Thursday: 10.30-15 / 17-23 ⸏TASTINGS: by reservation only 30 people max Friday-Sunday: 10.30-23 ⸏VISITS: by reservation only 50 people max HILLS OUR ON HERE Closed: Monday ⸏SIZE: 18 hectares with vines, ⸏PRICE RANGE: € 30-40 66 hectares of woodland ⸏COVERS: 100 indoors - 70 outdoors ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏LANGUAGES: EN, DE ⸏ACCOMMODATION: Oasi Picolit ⸏LANGUAGES: EN

The Osteria di Ramandolo stands in the shade of centenary horse chestnut trees, Aquila del Torre is based in Savorgnano natural environment. From here you can next to the small 15th-century church del Torre, in the Controlled Designation reach by car in a short time the cities of 186 of San Giovanni Battista. It is one of the of Origin Friuli Colli Orientali production Udine and Cividale del Friuli, San Daniele 187 oldest restaurants in Friuli Collinare, territory. All production takes place del Friuli and, in an hour, the island of which enjoys a breathtaking view of respecting the environment following Grado, for a day at the beach. woods, vineyards, castles and churches, exclusively organic farming methods and reaching the Adriatic Sea in the distance. biodynamic preparations to cultivate vines. The menu, updated weekly, follows the The grapes, harvested solely by hand, are PRODUCTS seasonality of the land’s products, offering delivered to and selected and vinified in the Friulano, Riesling, Sauvignon blanc, Merlot, asparagus and wild herbs in spring, truffle, multi-storey cellar. In the driest and most Refosco dal penduncolo rosso, Primaluce mushrooms and game in autumn and ventilated area of the cellar, there is a room Sauvignon blanc, Oasi Bianco, Picolit winter, without forgetting proposals based specially intended for the natural drying of DOCG, Solsire Rosso. on fresh fish from the coast. The wine Picolit grapes. All Aquila del Torre wines, cellar is particularly rich in local wines and produced and bottled at the origin, are proposals of native wines, first of all, the proposed in the wine bar attached to the very valuable Ramandolo. Extra virgin olive cellar. The latter is housed in a farmhouse oil, honey, grappa and liqueurs, all locally nestled in a dense forest of oaks, produced are also for sale. hornbeams and holly, which stretches for about sixty hectares around the terraced vineyards. On the upper floors of the wine cellar, the Oasi Picolit bed & breakfast is located. Overlooking a breathtaking view, it offers comfortable and relaxing rooms. There are various leisure opportunities for guests, from trekking to bike rides among the hilltop vineyards. Aquila del Torre and its hospitality are ideal destinations for quality wine enthusiasts and those who want to dive into a still uncontaminated www.osteriadiramandolo.it www.aquiladeltorre.it Povoletto Povoletto Via dei Vigneti Via Casali Jacob, 2 Loc. Savorgnano del Torre Loc. Savorgnano del Torre 33040 Povoletto UD 33040 Povoletto UD T. +39 349 8125856 T. +39 0432 647016 [email protected] F. +39 0432 647016 [email protected] Marco Pinat Mont’Albano Agricola m Monday-Sunday: by reservation only m Monday-Friday: 9-12.30/ 13.30-18 ⸏TASTINGS: 6 people Saturday: 9-12.30 ⸏SIZE: 1,5 hectares Closed: Sunday ⸏ANNUAL PRODUCTION: 3.500 bottles ⸏COVERS: 100 standing - 70 seated ⸏PRICE RANGE: € 11-20 ⸏VISITS: by reservation only ⸏LANGUAGES: EN ⸏SIZE: 4/5 hectares HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 10.000 bottles ⸏ACCOMMODATION: Agriturismo Mont’Albano ⸏LANGUAGES: EN Marco Pinat’s company is a small reality PRODUCTS located in the hills of Savorgnano del Torre, SORELLE (Friulano), OGNICOST (Verduzzo in the Controlled Designation of Origin secco), MASSALE (Refosco dal Peduncolo Friuli Colli Orientali. Founded in 2015 with Rosso). The company was founded in 1985 from the niche of wines produced in Friuli a dream that pushed its owner to take the intuition of Mauro Braidot. Contrary to among the hills of Savorgnano del Torre by a course in viticulture- at the most producers of the time, he converted the project’s parent estate. agricultural technical institute of Cividale his 5 hectares of vineyard into an organic 188 189 del Friuli and then continue studying at production method, becoming the PRODUCTS the Faculty of Agriculture. In 2011, during precursor of regional organic viticulture. Organic Niche Wines, The Best Of The his studies, he undertook a biodiversity The company grew quickly thanks to Entire Production. Prosecco Spumante project promoted by the University of Udine its philosophy and excellent wines, and Extra Dry, Friulano, Sauvignon, Verduzzo, and the Consorzio Friuli Colli Orientali- the demands of the market induced Refosco dal Peduncolo Rosso, Cabernet Ramandolo. Pinat carried out the recovery an increase in production. In 2008 Sauvignon, Perennio Bianco (Without of an abandoned vineyard, on which he Mont’Albano entered the orbit of the Sartori added sulphites), Perennio Rosso (Without uprooted and replanted shoots of Refosco group. This historic Verona wine cellar had added sulphites). dal Peduncolo Rosso recovered from a already approached an organic viticulture massal selection of historic vineyards. project for some years. Combining their Later Pinat himself rented other historical organic experience with Sartori’s tradition, vineyards of Friulano, Verduzzo Friulano the range was expanded, thus allowing and Picolit varieties and, in 2016, bought the Mont’Albano brand to offer, in addition his first vineyard right on the hill where to Friuli wines, also Veneto, and he had started the business. In 2017 he Sicilian wines. Today the logistics and purchased another vineyard next to the administration are carried out in Verona. previous two. Currently, the farm area is Organic certified winemakers produce the about 1 hectare and is cultivated according wines according to parameters promoted to organic farming dictates. Only the by the relevant institutions and obtained by vineyard derived from the massal selection the company that, in the various regions, is accessible by tractor, the remaining controls, the legislative parameters, and vineyards can only be worked manually. the producer’s respect of the principles that In 2016 some Cashmere breed goats have now been promoted by Mont’Albano were brought to the farm to keep the land Agricola for 30 years. The flagship of the clean especially the most impervious and entire Mont’Albano Agricola range remains difficult-to-manage areas.

www.marcopinatvini.com www.montalbanobio.it Povoletto Povoletto Via dei Monti, 5 Via Subida, 16 Loc. Savorgnano del Torre 33040 Povoletto UD 33040 Povoletto UD T. +39 0432 1770382 T. +39 0432 666365 [email protected] [email protected] Sara&Sara Tenimenti Civa m Monday-Saturday 9-13 / 14-18.30 m Monday-Friday: 9-12.30 / 14-17.30 Closed: Sunday Saturday: by reservation only ⸏TASTINGS: 50 people Closed: Sunday ⸏SIZE: 7 hectares m Wine shop: Monday-Friday: 9-12.30 / 14-17.30 ⸏ANNUAL PRODUCTION: 28.000 bottles Saturday: by reservation only HERE ON OUR HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏TASTINGS: 80 standing - 28 seated ⸏VISITS: 60 people max ⸏SIZE: 54 hectares DOC Colli Orientali del Friuli and DOC Friuli ANNUAL PRODUCTION: 700.000 bottles Founded in 1954 and developed over two PRODUCTS ⸏ ⸏PRICE RANGE: € 11-20 generations, the Sara & Sara company Friulano, Sauvignon, Ribolla Gialla, Refosco LANGUAGES: EN has about seven hectares of vineyards in dal Penduncolo Rosso, Merlot, Cabernet ⸏ the Colli Orientali of Friuli’s lush territory. Franc, Verduzzo, Picolit. In this land made up of sandstone, also called ponka, in which there are woods and streams, the high thermal leap and Tenimenti Civa is located on the Colli PRODUCTS 190 the natural microbiological activity give Orientali of Friuli, in Bellazoia di Povoletto. All our wines are available for sale, ranging 191 life to a unique microclimate. The result In the region, tall tree forests create a from single selections “Bellazoia” vineyard, is the production of fresh, mineral and barrier to the cold northerly winds giving to the Ronc Zoiis lines and Private exceptionally long-life wines. All the the area a unique microclimate. The Collection, still wines and typical production phases, from the vineyard to vineyards are advantaged by this as the sparkling wines of the area: Ribolla Gialla, the cellar, have been converted to organic. grapes, harvested by hand by Tenimenti Pinot Grigio, Sauvignon Blanc, Friulano, Herbicides are avoided in the vineyard, Civa, receive all the territory’s unique Chardonnay, Refosco dal Peduncolo and only grass cutting is allowed. Natural characteristics. In the correct agronomic Rosso, Merlot, Schioppettino, Prosecco methods are used for the defence of the management of the vineyards, the and Ribolla Extra Brut Gialla. territory, and the grapes are harvested by company is supported by great biodiversity. hand. In the cellar, a natural withering and The different tree and herbaceous species vinification are carried out only by natural are home to an infinite number of insects, yeasts. Sara & Sara wines use no clarifying creating a natural balance that is gradually or stabilizing substances, but only natural transmitted to the vineyards on this decanting and, for some wines, non- land and in Manzano, the company has filtration is used. Upon reservation, the started a production project dedicated company organizes guided tasting visits for to native vines focusing on Ribolla wines of its own production. Gialla, Friulano, Refosco dal Peduncolo Rosso and Schioppettino. In addition to these varieties, Sauvignon, Pinot Grigio, Chardonnay, Cabernet and Merlot are also grown. All wines are produced under the names Friuli Colli Orientali and Controlled Designation of Origin Friuli.

www.saraesara.com www.tenimenticiva.com Pradamano Premariacco Via Divisione Julia, 12 Via Case Sparse Campo, 1 33040, Pradamano UD 33040 Premariacco UD T. +39 339 8445295 T. +39 0432 634161 [email protected] F. +39 0432 735870 [email protected] Masarotti Dorigo Wines m Tuesday-Saturday: 17-24 m Monday-Friday: 8.30-17 Sunday: 11-14.30 / 17-24 Saturday-Sunday: by reservation only Closed: Monday ⸏TASTINGS: 80 standing - 50 seated ⸏TASTINGS: 80 people ⸏TASTING FEE: by reservation only ⸏LANGUAGES: EN € 15 per person (including tasting) ⸏VISITS: by reservation only HILLS OUR ON HERE ⸏SIZE: 20 hectares with vines ⸏ANNUAL PRODUCTION: 100.000 bottles The Masarotti Wine cellar and the attached ⸏PRICE RANGE: up to € 11-20 Frasca dai Spadons are located in ⸏LANGUAGES: EN Pradamano, a few minutes from the centre of Udine. Here, in an ancient farmhouse owned by the family for generations, you can discover one of the most welcoming It was the year 1966 when Girolamo PRODUCTS and genuine environments of Friuli Venezia Dorigo bought the first vineyards on the Chardonnay, Ronc di Juri, Montsclapade, Giulia. From November to May there are Colli Orientali of Friuli, realising the great Rosso Dorigo, Pignolo, Pinot grigio, Ribolla 192 visitors from all over the world. The home- potential of the land both for traditional Gialla, Sauvignon, Friulano, Cabernet 193 style cuisine strictly interprets the Friuli crops and for innovative experiments. Franc, Merlot, Refosco, Schioppettino, tradition and offers simple dishes prepared From his passion and knowledge, handed Picolit, Verduzzo, Dorigo Brut, Blanc de with their own production ingredients. down through two generations, today the Noir, Blanc de Blancs. Platters of cured meats, barley and current management is handled by the beans, orzotto, (barley ) omelettes, founder’s son. The Dorigo brand is now pork chops and frico (cheese dish) are recognised beyond national borders for the signature dishes of the Frasca. So its vocation to defend native varieties, much goodness must be accompanied by the avant-garde planting techniques, Masarotti white and red wines, for sale all and excellent production quality. At year round at the restaurant. The Masarotti the Premariacco headquarters, in the wines are the result of meticulous work and Controlled Designation of Origin Friuli care in the vineyards. Apart from Predeman Colli Orientali area, by reservation, you Brut, a sparkling wine made from Pinot Noir can see the cellar, walk among the vines, among the whites, we find Friulano, wooden barrels and taste, together with Pinot Grigio, Klisman, Verduzzo passito to the producer, a selection of Dorigo wines try with spicy blue cheeses. The company’s accompanied by local cured meats and Friuli red wines are Caludris, and Merlot cheeses. It will be an opportunity for matured for two years in wooden barrels guests not only to enjoy a simple tasting and the vigorous Schioppettino, ideal to but to enrich their experience with new accompany game dishes. emotions and discoveries. The tasting can be guided both in Italian and English. The Ribolla Gialla 2018 Dorigo was awarded “Best Ribolla Gialla in Italy” by Luca Maroni in the Yearbook of the best Italian wines 2020.

www.masarotti.com www.dorigowines.com Premariacco Premariacco Via Solzaredo, 9 Via Rocca Bernarda, 27 Frazione Ipplis 33040 Premariacco UD 33040 Premariacco UD T. +39 0432 716914 T. +39 0432 716250 F. +39 0432 716273 [email protected] [email protected] Ermacora Rocca Bernarda m Monday-Friday: 9-18; Saturday: 9-16 m Monday-Saturday: 10-17 Closed: Sunday Closed: Sunday ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only ⸏VISITS: by reservation only max 45-50 people seated ⸏SIZE: 47 hectares with vines ⸏VISITS: by reservation only 50 people max ⸏ANNUAL PRODUCTION: 190.000 bottles ⸏SIZE: 38.5 hectares HILLS OUR ON HERE ⸏PRICE RANGE: free ⸏ANNUAL PRODUCTION: 100.000 bottles ⸏LANGUAGES: EN ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN, DE

Based in Ipplis in Premariacco, in the PRODUCTS Controlled Designation of Origin Friuli Ribolla Gialla, Friulano, Pinot Grigio, Pinot The Rocca Bernarda Farm is located, in largest national agricultural companies, Colli Orientali area, the Azienda Agricola Bianco, Sauvignon, Schioppettino, Merlot, the municipality of Premariacco, in the which continues the care of the vineyard Ermacora originally had four hectares Refosco dal Peduncolo Rosso, Cabernet context of the Controlled Designation of and wine production with competence and in 1922. Since then, with a continuous Sauvignon. Origin Friuli Colli Orientali, a historic estate passion to improve the quality of the wines 194 commitment, vine after vine, harvest after that belonged to the Perusini family, who and the prestige of this historic estate. 195 harvest, the company has progressed must be given credit for the recovery of continuously. Towards the end of the the Picolit production. Inside the fortress 1970s, the family decided to devote PRODUCTS is a charming stately home immersed Ribolla Gialla, Friulano, Picolit, Sauvignon, themselves exclusively to the production of in a park of centuries-old trees. It was wine and today, after almost a century, they Chardonnay, Pinot Grigio, Novecento built in 1567 by Jacopo and Bernardo Bianco, Refosco dal P.R., Merlot, Cabernet can count on 47 hectares of vineyards. di Valvason Maniago around a splendid From the grandfather, Antonio’s initial Franc, Centis Merlot, Novecento Selezione Italian garden overlooking the Friuli plain. Pignolo. leadership followed his son, Marino, A stone placed on the outer walls bears immediately after World War II. Today the the inscription “VINEIS AVITIS REST ET grandchildren Luciano and Dario continue AUCTIS”, to remember that the cultivation the tradition. The distinct character and the of the vine was already practised at that marked structure of Ermacora wines result time. At the end of the 19th century, the from a long-term commitment to enclose property passed to Giacomo Perusini an authentic product representative of who planted the first Picolit vines. His the territory’s typical values in each bottle. son Gaetano successfully continued in The customer-care, the careful selection his father’s footsteps and, together with of environmentally friendly cultivation his mother, developed a brilliant public methods and attention to detail, are the relations operation, arousing increasing main features that accompany the family interest in Rocca Bernarda wines. In and the entire staff in the commitment to 1977 the company was inherited by the give continuity to the history of Ermacora Sovereign Military Order of Malta, whose wines. management has cleverly combined tradition and innovation. Since 2006 the company has been managed by the agricultural company Sagrivit, one of the

www.ermacora.it www.sagrivit.it Premariacco Prepotto Via del Collio, 14 Via Poianis, 23 33040 Premariacco UD 33040 Prepotto UD T. +39 0432 716030 T. +39 0432 713444 F. +39 0432 716494 F. +39 0432 713444 [email protected] [email protected] Tunella Colli di Poianis m Monday-Friday: 8-12 / 13-18 m Monday-Friday: 8-12 / 14-18 Saturday: 9-18 by reservation only Saturday: 8-12 Closed: Sunday Closed: Sunday ⸏VISITS: by reservation only 30 people max ⸏TASTINGS: by reservation only ⸏SIZE: 70 hectares 30 people max ⸏ANNUAL PRODUCTION: 450.000 bottles ⸏VISITS: by reservation only HILLS OUR ON HERE ⸏LANGUAGES: EN ⸏SIZE: 12 hectares ⸏ANNUAL PRODUCTION: 90.000 bottles ⸏ACCOMMODATION: for 8 people ⸏LANGUAGES: EN; DE; FR The Azienda Agricola Tunella is in Ipplis in PRODUCTS Premariacco, in the Controlled Designation Pinot Grigio, Chardonnay, Sauvignon, of Origin Friuli Colli Orientali area. Founded Rjgialla, Friulano, Valmasia, Col Matiss in the 1960s, the company is managed Sauvignon, Col de Bliss Ribolla Gialla, Pinot The Azienda Agricola Colli di Poianis is in PRODUCTS today by the current owners Massimo Nero, Merlot, Cabernet Franc, Cabernet Prepotto, in the Controlled Designation WHITE WINES: Friulano, Ribolla Gialla, and Marco Zorzettig respecting family Sauvignon, Refosco dal pr, Schioppettino, of Origin Friuli Colli Orientali area. The Malvasia, Sauvignon, Chardonnay Pinot 196 traditions. With their collaborators, among Pignolo, Arcione, Verduzzo, Noans, Picolit, vineyards, located in a hilly area on land Grigio. RED WINES: Merlot, Cabernet 197 whom Luigino Zamparo who deserves Biancosesto, Il Mille Brut, Col Baje Pinot consisting of marl and sandstone of Eocenic Franc, Refosco dal Peduncolo Rosso mention particularly for his excellent Grigio. origin and entirely exposed to the southeast, Schioppettino di Prepotto, Rosso Ronco winemaking skills, the attention to modern are cared for by the owners with passion della Poiana SPARKLING WINES: Ribolla technologies and the commitment to giving and knowledge. Since the 1970s, led by Gialla Brut. continuity to the know-how transmitted by Paolino Marinig, the company has aimed previous generations coexist today. Thus, to safeguard and enhance native vines. the desire to experiment is combined In 1981 they won the prestigious “Risit with the Colli Orientali of Friuli’s most d’Aur” award for creating one of the first established traditions, a territory most new vineyards of Schioppettino. Rational suited to vine cultivation thanks to a terroir agronomic management of the vineyard composed of marl and sandstone and a regarding the environment and a manual unique microclimate. In Tunella wines you harvest, combined with the use in the cellar will find all the freshness given by the new of modern technologies, give white wines energies flanked by values such as history, of great structure and elegance and red memory and experience that remain wines capable over the years of expressing reference points today. By reservation and themselves at their best. By reservation, appointment, you can visit the wine cellar, you can visit the cellar and the barricaia take a walk in the vineyards and taste the (barrel cellar) and taste, the wines produced wines produced. in a welcoming, cosy environment. Colli di Poianis also offers agritourism hospitality in an ancient farmhouse expertly renovated with a splendid view of the valley and the vineyard slopes. Guests can choose between three elegant self-contained apartments equipped with every comfort and a double room. www.tunella.it www.collidipoianis.it Prepotto Prepotto Via Albana, 60 Via Novacuzzo, 51 33040 Prepotto UD 33040 Prepotto UD T. +39 0432 713201 T. +39 0432 759458 F. +39 0432 713201 F. +39 0432 753354 [email protected] [email protected] Grillo Iole La Viarte m Monday-Sunday: by reservation only m Monday-Thursday: 8.30-12.30 / 13.30-17.30 ⸏TASTINGS: 20 standing - 16 seated Friday: 8.30-12.30 / 13.30-16.30 ⸏VISITS: 20 people max Saturday-Sunday: by reservation only ⸏SIZE: 9 hectares DOC Friuli Colli Orientali ⸏TASTINGS: by reservation only ⸏ANNUAL PRODUCTION: 40.000 bottles 48 seated, up to 60 standing HERE ON OUR HILLS OUR ON HERE ⸏PRICE RANGE: € 11-20 ⸏VISITS: by reservation only € 15 ⸏ACCOMMODATION: Grillo Farmhouse (tasting only); € 20-25 (visit and tasting ⸏LANGUAGES: EN of 3 wines + 1 Passito) ⸏SIZE: 41 hectares ⸏ANNUAL PRODUCTION: 120.000 bottles ⸏LANGUAGES: EN An ancient 18th-century residence cultural destinations. The company doors immersed in the vineyards of the are always open to visit the wine cellar or Controlled Designation of Origin Friuli Colli a wine tasting in the enchanting terrace Orientali area, has been home to the Grillo overlooking the vineyards. Located in Prepotto in the Controlled Desig- vineyards and hills. A timeless space, whe- nation of Origin Friuli Colli Orientali area, re the most intimate discovery of La Viarte Iole wine cellar for over forty years. The 198 company, founded in the early 1970s from La Viarte, in Friuli dialect “Spring”, is one of wines can be accompanied by the typical 199 PRODUCTS the passion of the current owner’s father, the most interesting wine-growing realities flavours of the Friuli farming tradition. Friulano, Ribolla Gialla, Sauvignon, counts on nine hectares of vineyard that of the Colli Orientali of Friuli. The vineyard Sauvignon “IL”, Verduzzo, Friulano, extend mainly over the hills. About 40,000 has an extension of 22 hectares while the PRODUCTS Picolit, Merlot, Cabernet Franc, Cabernet bottles are produced here every year, with production is characterised by the great Friulano, Ribolla Gialla, Sauvignon, Sauvignon, Refosco dal peduncolo low yields per hectare. The native vines are commitment to enhancing native vines. 9 Pinot Bianco, Pinot Grigio, Chardonnay, rosso, Schioppettino di Prepotto, Rosso privileged, among which the Schioppettino native Friuli varieties are cultivated. Among Tazzelenghe, Pignolo, Cabernet, Merlot, Duedonne. di Prepotto stands out as the protagonist these Schioppettino, Friulano, Ribolla Gialla, Ròi, Refosco dal peduncolo rosso, of the valley. The company manages the Malvasia, Pignolo, Refosco dal Peduncolo Schioppettino di Prepotto; Verduzzo land trying not to damage the balance of Rosso, Tazzelenghe, Verduzzo Friulano and Friulano, Siùm (passito), Grappa di the environment, using substances that Picolit. The production also includes wines Sauvignon. preserve the natural antagonists that for obtained from major international grape centuries have controlled diseases and varieties such as Pinot Bianco, Pinot Grigio, parasites of the vineyard and do not leave Sauvignon, Cabernet, and Merlot. The phi- unwanted residues in the wines. To best losophy of La Viarte is expressed through preserve the careful work done in the the elegance of wines created, starting from countryside, the company has an evocative specific attention to variety characteristics. cellar with ageing barriques in the manor The farm that is not cultivated with vines house whose beautiful stone walls were is kept as woods to preserve the landsca- brought to light by a restoration in the pe and the natural microclimatic balance. early 2000s. There is also a well-kept bed The wine cellar, surrounded by vineyards, & breakfast in the historic villa nestled is equipped with state-of-the-art equipment in a landscape that sees a succession and an underground ageing barrel cellar. of villages, farmhouses and farms The guided tours end in the spacious, warm surrounded by vineyards. For guests, there and welcoming tasting room overlooking the is the opportunity to visit food and wine itineraries, cycling routes and discover www.vinigrillo.it www.laviarte.it Prepotto Prepotto Loc. Castelmonte, 12 Via Brolo, 41 33040 Prepotto UD 33040 Prepotto UD T. +39 0432 700380 T. +39 0432 713012 [email protected] F. +39 0432 713012 [email protected] L’Osteria di Delizie Marinig e Curiosità m Monday-Friday: 9-18; Saturday: 9-13 Sunday: by reservation only ⸏VISITS: by reservation only Local cuisine ⸏SIZE: 9 hectares m Wednesday-Sunday: 8.30-18 ⸏ANNUAL PRODUCTION: 70-80 q.l/ha Closed: Monday and Tuesday ⸏LANGUAGES: EN HILLS OUR ON HERE ⸏PRICE RANGE: € 20-30 ⸏COVERS: 22 indoors - 40 outdoors ⸏LANGUAGES: EN In Prepotto, in the Controlled Designation PRODUCTS of Origin Friuli Colli Orientali, a land of Friulano, Pinot Bianco, Chardonnay, enchanting nature where the fine grapes Sauvignon Schioppettino, Schioppettino In Castelmonte, the splendid terrace of ripen sweet and juicy, the Marinig winery di Prepotto, Cabernet Franc, Merlot, L’Osteria di Delizie e Curiosità overlooks has been dedicated to the production Refosco dal Peduncolo Rosso, Pignolo, the suggestive hills overlooking Cividale of quality wines since 1921. In that year Biel Cûr, Verduzzo Friulano Picolit D.O.C.G., del Friuli. The restaurant offers typical and Luigi Marinig, already the owner of a small Sparkling wine Brut, Classic method 200 traditional dishes, with particular attention farm, bought the property, bringing all his sparkling wine Roia12. 201 to the seasonality of the ingredients. The winemaking experience. The company extensive choice of cold cuts, cheeses, and then passed to his son who from a young wines make the tavern the perfect place age helped his father in the vineyard, for an aperitif, lunch or a moment for a supporting him and actively collaborating relaxing gastronomic stop. also in the home management. Today, his nephew Valerio, a wine expert, who, taking advantage of his predecessors’ experience, leads the company with his family with the same passion and professionalism, following both the work in the vineyards and that in the cellar. Care, attention and craftsmanship in carrying out work activities contribute to excellent results. The harvest is carried out exclusively by hand with an annual production of around 80 tons for each of the property’s eight hectares.

f delizieecuriosita www.marinig.it Prepotto Prepotto Via Brolo, 43 Via Novacuzzo, 41 33040 Prepotto UD 33040 Prepotto UD T. +39 0432 713425 T. +39 392 7926901 F. +39 0432 713425 [email protected] [email protected] Pizzulin Denis Spolert Winery m Monday-Friday: 9-12 / 14-17 by reservation only m Monday-Friday: 9-12.30 / 14.30-18 Closed: Saturday and Sunday Saturday-Sunday: 9-18 ⸏TASTINGS: by reservation only ⸏TASTINGS: 25 people 90 standing - 30 seated ⸏SIZE: 8 hectares; DOC Friuli Colli Orientali ⸏VISITS: by reservation only ⸏ANNUAL PRODUCTION: 25.000 bottles 100 people max ⸏LANGUAGES: EN HILLS OUR ON HERE ⸏SIZE: 11 hectares ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏PRICE RANGE: free LANGUAGES: EN ⸏ Spolert, is a historical company of PRODUCTS Prepotto, in the Controlled Designation SPARKLING WINES: Ribolla gialla of Origin Friuli Colli Orientali area. It had spumante Controlled Designation of already been producing wine without a Origin, WHITES: Ribolla gialla Controlled Pizzulin is a small family-run farm PRODUCTS trademark for over half a century when, Designation of Origin, Friulano Controlled whose vineyards are favourably located Friulano, Pinot Bianco, Pinot Grigio, in 2017, it was purchased by a young Designation of Origin, Friulano “Il Fausto” in Prepotto, one of the municipalities Rarisolchi Bianco, Sauvignon, Merlot, entrepreneur and winemaker from Verona, (macerated) Controlled Designation of 202 of the Controlled Designation of Origin Cabernet Franc, Refosco dal peduncolo who completely renovated and expanded Origin. ROSÉ WINES: Rosato di Refosco 203 Friuli Colli Orientali area most suited to rosso, Schioppettino di Prepotto, Pignolo the company. The new management has IGT. RED WINES: Schioppettino Controlled viticulture. This activity has a thousand- and Pinot Nero, Spark Extra Dry metodo perfected the style and increased the Designation of Origin, Schioppettino year history in the area. Work in the Charmat. quality of the wines. Particular attention “Peper” Controlled Designation of Origin, vineyard, attention to every vine and is paid to environmental sustainability, the Merlot “Zirlo” Controlled Designation bunch, love and passion and maximum enhancement of native vines and respect of Origin, Refosco dal Peduncolo Rosso respect for the environment are the basis for the terroir, a concept that supports and “Ostinato” Controlled Designation of of the company’s philosophy. The wines directs all company choices. Currently, the Origin. The wines are aged in French oak are produced with love and respect for 8 hectares of the property are cultivated barrels and cocciopesto (crushed pottery) the oldest traditions, guaranteeing typical mainly with Friulano, Ribolla Gialla, amphorae. and genuine characteristics, today as they Schioppettino and Refosco dal Peduncolo once were. The new business complex Rosso. The wine ageing takes place in consists of a modern winemaking cellar concrete tanks, amphorae of cocciopesto and an ancient renovated farmhouse, (crushed pottery) and barriques (barrels). with a barricaia (barrel cellar) and a large The production is limited to 25,000 bottles tasting room. You can visit the wine cellar per year. Part of the manor house attached and taste the wines. to the cellar has been renovated and used as a tourist facility. The old cellar, also completely renovated, has an extensive view of the new Chardonnay vineyards. A young and modern brand for a company perfectly at home in the ancient wine tradition of Friuli Venezia Giulia.

www.pizzulin.com www.spolert.it Prepotto Prepotto Via Albana, 44 Loc. Craoretto, 16 33040 Prepotto UD 33040 Prepotto UD T. +39 0432 713234 T. +39 0432 713069 F. +39 0432 713234 [email protected] [email protected] Stanig Vie d’Alt m Monday-Friday: 8.30-12.30 / 14-18 m Monday-Saturday 8.30-12.30 / 14.30-18.30 Saturday-Sunday: by reservation only Sunday: by reservation only ⸏TASTINGS: 30 standing - 50 seated ⸏TASTINGS: 20 seated - 30 standing ⸏TASTING FEE: € 10 per person ⸏SIZE: 17 hectares ⸏VISITS: by reservation only 50 people max ⸏ANNUAL PRODUCTION: 80.000 bottles ⸏SIZE: 9 hectares ⸏PRICE RANGE: € 11-20 HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 45.000 bottles ⸏LANGUAGES: EN ⸏ACCOMMODATION: Agriturismo Al Vecchio Gelso ⸏LANGUAGES: EN

Vie d’Alt wines are fragrant, genuine, PRODUCTS generous, elegant and speak the Friuli Friulano, Malvasia, Sauvignon, Pinot In 1920, Giuseppe Stanig started his PRODUCTS language “Vie d’Alt” is, in fact, the voice Grigio, Traminer Aromatico, Chardonnay, wine business in Albana di Prepotto in the WHITE WINES: Friulano, Malvasia Istriana, of the earth and the name of the first Ribolla Gialla, Ribolla Gialla Spumante Controlled Designation of Origin Friuli Colli Sauvignon, Bianco del Gelso RED WINES: vineyard, the “Via Alta”, purchased by the Millesimato Extra Dry, Rosato, Verduzzo Orientali area. After more than a century, Merlot, Cabernet, Schioppettino di Prepotto, founder Antonio Venica back in 1915. Over Friulano, Picolit, Moscato Giallo, Pignolo, 204 the company is managed today by the Rosso del Gelso SPARKLING WINES: a hundred years of history accompany Schioppettino, Schioppettino di Prepotto, 205 founder’s grandchildren with the same Ribollicine (Ribolla Gialla Millesimato). the development of the company, whose Refosco da Peduncolo Rosso, Merlot and love, enthusiasm and respect for traditions strength is represented by the family: Cabernet Franc. and wine, still produced with manual work three sisters with the same passion. This and infinite passion. The estate covers fourth-generation looks to the future about 9 hectares where the classic Friuli without forgetting the traditions handed varieties and some native gems such down from the past. Today Vie d’Alt covers as the Schioppettino di Prepotto are 18 hectares of vineyards in Prepotto. cultivated. Choices that testify to how The grapes are harvested by hand, fauna the family’s bond with the territory is still and flora are protected by limiting the use unchanged. You can visit the wine cellar of insecticides, for years herbicides have and taste the wines. The Al Vecchio Gelso not been used, and the earth is processed farm, located among vineyards and hills, is preserving its balance and following its ready to welcome those who want to taste rhythms. In short, reasoned viticulture with its menu based on typical local dishes low environmental impact. In 2010 the accompanied by Stanig wines. For those company completed the new wine cellar who wish to stay, there are rooms that bear construction with a large tasting room, the names and show the different wine where you can taste Via Alta’s wines. colours, all furnished with traditional taste and equipped with every comfort.

www.stanig.it www.viedalt.it Prepotto Ragogna Ragogna Via Ronchi, 73 Via 2 Giugno, 19 Via Ai Colli, 2 33040 Prepotto UD 33030 Ragogna UD 33030 Ragogna UD T. +39 0422 804807 T. +39 0432 957743 T. +39 0432 030115 [email protected] [email protected] [email protected] [email protected] Vigna Traverso Al Vecjo Traghet Casa Rossa m Monday-Sunday: by reservation only Local cuisine Ai Colli

⸏TASTINGS: 80 standing - 50 seated mMonday-Sunday: 8.30-23 ⸏VISITS: 50 people max Closed: Tuesday ⸏SIZE: 22 hectares ⸏PRICE RANGE: € 20-30 Agriturismo

⸏ANNUAL PRODUCTION: 150.000 bottles ⸏ACCOMMODATION: B&B Tabine mTuesday-Friday: 19-23; ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN; DE; ES Saturday-Sunday: 11-16 / 19-23 HILLS OUR ON HERE ⸏LANGUAGES: EN; DE Closed: Monday ⸏PRICE RANGE: € 30-40 ⸏COVERS: 60 indoors - 30 outdoors LANGUAGES: EN; DE; ES The family-run Restaurant at Vecjo Traghet ⸏ Vigna Traverso is based in the Colli Orientali PRODUCTS offers a unique location, in a private park, of Friuli, an area particularly suitable for Pinot Grigio, Ribolla Gialla, Friulano, on the Tagliamento River. The cuisine the production of wines of great value. Sauvignon, Sottocastello Bianco, Ribolla proposals invite you to taste typical The company is a few kilometres from Gialla Spumante, Merlot, Cabernet Friuli dishes, created using only organic, The agritourism Casa Rossa Ai Colli is Cividale, a place dominated by nature, Franc, Refosco dal Peduncolo Rosso, seasonal products - such as local herbs immersed in a refined and familiar among chestnut woods, oaks and wild Schioppettino di Prepotto, Troj, Sottocastello and vegetables - and at zero kilometre atmosphere, with a splendid view of the 206 cherry trees, where roe deer, foxes, Rosso, Moscato Rosa. products. In addition to the classic frico, Friuli plain a stone’s throw from the homeland 207 badgers and squirrels live undisturbed. The (cheese dish) in a soft or crunchy version of prosciutto San Daniele. The restaurant’s management is taken care of directly by and combined with polenta, there are leading supplier is a cooperative of farms the family, with enthusiasm and dedication. numerous cold cuts and cheeses of local created to enhance the territory’s unique The property personally deals with all origin served as an appetiser. The bread products. These exclusively Friuli and zero- vinification phases; adopting cutting-edge and pasta are homemade. Among the rich kilometre raw ingredients are the basis of methodologies always respecting the second dishes available are grilled meats. the menu of the Casa Rossa Ai Colli. The environment and traditions. The objective A kiosk nestled in the greenery next to the chef uses them to reinvent with creativity pursued is a high-level and representative restaurant is ready to satisfy those who and attention to detail the most classic production of the territory. The results enjoy a long before or after lunch recipes of Friuli tradition. There is no obtained are also demonstrated by or dinner. There is accommodation in the shortage of proposals for vegetarian and numerous awards obtained in national bed & breakfast of the property, with river vegan diets. and international competitions. On the views, and parking in the area equipped for twenty-two hectares of the company, fifty- campers that has all the services. year-old vineyards re-propose the historical varieties of the territory. Vine production is contained to improve the quality of the wine. Vigna Traverso’s offer ranges from white wines to reds, to sparkling wines and sweet wines. Those who want to learn more about the production methods and taste the company’s wines, combined with local gastronomic products, can do so by appointment. You can also visit the wine cellar, a newly built structure that, while dominating the vineyard, is perfectly inserted in the landscape context. www.vignatraverso.it www.alvecjotraghet.it www.casarossaaicolli.it San Daniele del Friuli San Daniele del Friuli Via Giuseppe Garibaldi, 27 Via Mons. Oscar Romero, 63 33038 San Daniele del Friuli UD 33038 San Daniele del Friuli UD T. +39 0432 940456 T. +39 334 9634484 F. +39 0432 940456 [email protected] [email protected] Adelia Di Fant Birrificio Lanbeer m Tuesday-Saturday: 10-13 / 16-19 m Wednesday-Sunday: 17.30-21 Closed: Monday and Sunday Closed: Monday and Sunday ⸏TASTINGS: 30 people standing Sunday: by reservation only ⸏VISITS: 30 people max ⸏TASTINGS: 40 people ⸏LANGUAGES: EN; DE ⸏VISITS: Saturday from 10 am by appointment HERE ON OUR HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 10.000 bottles ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN,DE A producer of distillates and refined pralines, Adelia Di Fant, began her adventure in the 1980s to propose high- quality distillates while preserving the Lanbeer is a craft brewery that produces PRODUCTS roots of her land’s tradition. From this twelve types of beer, all unpasteurised 12 types of craft beers, crostini with passion, combined with a perhaps even and unfiltered. The beers are prepared montasio and prosciutto of San Daniele, greater passion for chocolate, the first using, among others, hops from the sandwich with malted barley flour bread Grappa Praline production took place. The company’s own hop fields. On-site you can and cold cuts from the territory. 208 desire to experiment with new flavours is taste Lanbeer craft beers accompanied 209 the challenge that the company commits by excellent local products, such as San to every day. In front of Adelia Di Fant, like Daniele Prosciutto Protected Designation in a painting, the complete line of pralines, of Origin and Montasio cheese, as well as mendiants, truffles, orangettes, chocolate croutons and sandwiches made with bread bars with flowers or fruits, soft and obtained using barley malt. voluptuous spreads and other tasty treats take shape. The artisan workshop and the company shop can be found in the heart of the historic centre of San Daniele.

WORKSHOP Company presentation. Information about chocolate and processing typologies. Production demonstration of bars of chocolate, pralines and other different products depending on the season and group typology. Tasting both in the laboratory of the developing products, and then in the shop. Only on reservation with 3 days’ notice. Suitable for everyone.

www.adeliadifant.com www.lanbeer.it San Daniele del Friuli San Daniele del Friuli San Daniele del Friuli San Daniele del Friuli Via Aonedis, 10 Via , 9 Via Fagagna, 1 Via Sabotino, 10 33038 San Daniele del Friuli UD 33038 San Daniele del Friuli UD 33038 San Daniele del Friuli UD 33038 San Daniele del Friuli UD T. +39 0432 956560 T. +39 0432 954102 T. +39 0432 943203 T. +39 0432 941594 [email protected] [email protected] [email protected] [email protected] Friultrota La Glacere L’oca bianca L’Osteria m Monday-Friday: 8.30-12.30 / 14.30-18.30 m Monday-Friday: 8.30-12:30 / 14-18 ed altre storie di Tancredi Saturday: 9-12.30 Saturday: 9-13 / 14-18 Closed: Sunday Closed: Sunday m Monday-Friday: 8.30-12.30 / 14-18; LANGUAGES: EN Local cuisine ⸏ ⸏LANGUAGES: EN Saturday: 9.30-12.30 / 15.30-18.30 m Monday-Sunday: 12-14.15 / 19-22

Closed: Sunday Closed: Wednesday HILLS OUR ON HERE ⸏VISITS: 10 people max ⸏PRICE RANGE: € 30-40 Guided tours by reservation only ⸏COVERS: 25 indoors - 10 outdoors Friultrota was founded in the 1970s from an The artisan prosciutto factory La Glacere ⸏LANGUAGES: EN; DE; ES; FR ⸏LANGUAGES: EN idea of Giuseppe Pighin, always passionate is based in San Daniele, in Borgo about fishing and genuine things, with the Sopracastello, where once the local main objective of enhancing a particular icehouse was located called glacere, a natural trout, raised with unconventional place intended for the conservation of ice L’oca bianca ed altre storie is a design It is a hidden place where you would only procedures to guarantee the quality and coming from the nearby lake. On this side and decoration atelier founded in Fagagna go on purpose, small in structure but great wholesomeness of the product. The of the San Daniele hill, the Carnic Alps’ in 1998 as a challenge: to transform a in the passion used to offer its guests the maximum quality is obtained by preserving crisp breeze enters the seasoning rooms passion into a structured company, starting best. The Osteria di Tancredi, founded the original environmental characteristics: and mixes with the marine breeze coming 210 from the principle that with commitment, in 2002 by Silvia Clochiatti and named 211 a lot of running water, very low density from the Adriatic, in a combination that responsibility, competence and patience after her father, is a place able to amaze of fish, natural and unforced feeding, gives a unique seasoning process to the any dream can come true. The company even for its five wonderful granite columns integrated, to obtain compact and tasty hams, selected among the best from Friuli is run by a woman who believes in sharing dating back to 1500. The menu is based meats, and respect for natural growth and Italian butchering. Tradition, nature and teamwork. She is supported by a team on cuisine with an authentic flavour of the times. The company’s flagship product has and dedication merge in the La Glacere of only women, also strong of their special Friuli tradition with some innovative ideas, been created by searching for traditional prosciutto factory to create an artisan motivations. Unique pieces are designed created giving priority to local and seasonal processing methods: the smoked salmon product of the highest quality: unique and produced by hand transferring an products. The wine cellar is also in line with trout “Regina di San Daniele”, available to prosciutto for customers who know how to immediately perceptible emotional impact. this dimension and philosophy: the wine the public in many variants. appreciate differences. Objects with light shapes characterised by list offers a reasoned selection to satisfy an aesthetic inspired by delicacy: Angels attentive and competent consumers. At the PRODUCTS with their poems, jewellery, and the Paper. A restaurant, you can also buy some typical San Daniele ham. play on style with the passion of calligraphy Friuli food products, a way to take home a and writing. Always with a strong affinity with sweet memory. the territory.

WORKSHOP A “HANDMADE IN FRIULI” that travels in the privileged pocket of Made in Italy- We organize courses in our laboratory in San Daniele del Friuli using imagination and passion for our work and for the materials that we use; you will make your Personalized angel, small bijoux and paper items such as bookmarks and artworks.

www.friultrota.com www.laglacere.it www.ocabianca.com www.osteriaditancredi.it San Daniele del Friuli San Daniele del Friuli San Daniele del Friuli Via Gemona, 17/B Via C. Battisti, 26 Viale Trento e Trieste, 129 33038 San Daniele del Friuli UD 33038 San Daniele del Friuli UD 33038 San Daniele del Friuli UD T. +39 0432 957335 T. +39 0432 957252 T. +39 0432 957161 [email protected] F. +39 0432 943413 [email protected] [email protected] Prosciutteria Prosciuttificio Prosciuttificio IE San Daniele Bagatto Prolongo

m m Monday-Sunday: 10-22 m Monday: 14-19; Tuesday-Saturday 9-19 Monday-Saturday: open Closed: Sunday ⸏VISITS: Guided tours to the ham factory By reservation only with a 3 days notice are made upon reservation. Closed: Wednesday and Sunday ⸏VISITS: Guided tours to the ham factory HILLS OUR ON HERE are made upon reservation. ⸏LANGUAGES: EN ⸏VISITS: 25 people max LANGUAGES: EN; DE; ES; FR ⸏LANGUAGES: EN; DE ⸏

Inaugurated in 2010, the Prosciutteria More than 60 years have passed (restaurant) is directly connected to the The Bagatto Prosciuttifico is an artisan since Giovanni Prolongo founded the Prosciuttificio (factory) DOK Dall’Ava in San company founded and developed in San homonymous prosciutto factory, one of Daniele. Together they give life to the first Daniele del Friuli, proud to belong to a San Daniele del Friuli’s oldest companies. “Prosciutto Learning Centre” in the world, a great tradition and proud to be one of the Now in its third generation, the Prolongo special place where the furniture is obtained smallest prosciutto factories in the area. 212 family continues to bet on craftsmanship, from the recovery of the wood of the old The company still prepares prosciutto one 213 processing only a few pieces a year of the premises. In the dining room, there are by one with the same manual skills and greatest quality, by hand, with great care. In 160 seats to which 90 of the veranda are passion that animated Rino Bagatto, one of the historic seasoning cellars, which can be added. Inside, there is a corner dedicated to the founders of the Consorzio del Prosciutto visited by reservation, Prolongo prosciutto other DOK Dall’Ava products, including fresh di San Daniele, in his creation of an artisan rest lulled by sea and mountain breezes, pasta, sauces, gubana (traditional cake) and company now in its third generation. The without air conditioning. The Prolongo much more. On the first floor, from the tunnel sweetness of Bagatto prosciutto comes family strives every day with dedication and that connects the production plant to the from a caress: that of the hands of its love to obtain a prosciutto recognisable restaurant, you can glimpse the seasoning prosciutto makers that gently spread salt already only by the scent and with a taste cellars. The tunnel is also a museum on the legs of pork. A gesture handed down that creates amazement with every bite. dedicated to the history of the family and the from father to son is the secret of genuine During the guided tours by reservation, you production rules of San Daniele. Dall’Ava has goodness, born from true love. Season can breathe a unique atmosphere, walking produced prosciutto since 1955. In 1988 it after season, without haste, the prosciutto among the wooden shelves that welcome created the first Prosciutteria, a place where acquire their exquisite flavour, thanks the prosciutto during its seasoning process. prosciutto from a starter dish becomes the to the gentle breezes and the particular A selected part of the prosciutto produced absolute protagonist, accompanied by fresh climate of the green hills of San Daniele. is then reserved to the dedicated store, to pasta and sauces, all homemade. Today A completely natural seasoning process, allow everyone to take home a small piece there are 10 Prosciutterie in Italy and abroad. just as it used to be in the Rino Bagatto of this made in Italy excellence to share DOK Dall’Ava has also expanded its offer cellar many years ago. A small, great with friends and family. For some years, the to DIDÙT - which in Friuli language means miracle of goodness that is renewed year same possibility has also been extended to “everything” -, where other products find after year. those who live far away. space, with a preference for local ones.

PRODUCTS Handcrafted bone-in or boned, PRODUCTS rind-on or rindless or ready-sliced Prosciutto Prosciutto dok di San Daniele DOP, di San Daniele, Friulian cured meat, artisan Numerodieci, Prosciutto fumato, Patadok, breadsticks, ham accessories such as Nebrodok, Hundoc . carving stand, knife, cutting board, apron, recipe books. www.prosciutterie.com www.prosciuttibagatto.it www.prolongo.it San Floriano del Collio San Floriano del Collio Loc. Scedina, 8 Via Castello, 5 34070 San Floriano del Collio GO 34070 San Floriano del Collio GO T. +39 0481 884182 T. +39 338 4088187 [email protected] [email protected] Draga Dvor Osteria - m Monday-Friday: 9.30-19 Enoteca Saturday: 9.30-12 Closed: Sunday Local cuisine ⸏LANGUAGES: EN; SL m Monday: 12-15

Friday-Saturday: 12-15 / 19-22 HILLS OUR ON HERE Closed: Tuesday, Wednesday and Thursday Summer opening hours: from Friday Draga, which means “dear, precious”, in to Monday 12-15 / 19-22 Slovenian is the name of the area where Holiday: 12-15 the vineyards owned by the homonymous ⸏PRICE RANGE: € 30-40 company extend: the hill of San Floriano del COVERS: 60 indoors - 60 outdoors Collio, a micro-area extremely favourable in ⸏ ⸏LANGUAGES: EN; SL terms of soil and sun exposure. Almost a century has passed since father and son began producing unbottled wines here for the town’s taverns. Behind the Draga 214 and Miklus brands besides vines and The restaurant welcomes guests in a warm 215 fruits, is a family united by passion and an and comfortable environment, part of a experience transmitted for generations. building that has belonged for 600 years to Quality, elegance and finesse characterise the same aristocratic family whose founder these wines that reflect the territory. There is Ghino di Tacco, mentioned by Dante in are two product lines: Draga, fresher and the “Purgatory”. Here chef Drago’s cuisine fragrant wines, matured in steel barrels offers a menu that ranges from tradition and and Miklus, more structured wines from innovation, from appetisers to desserts. A the late harvest and ageing in wooden tasting menu makes it possible to enjoy a barrels, with more complex aromas, wide range of seasonal dishes made with suitable for connoisseurs. Awarded several local products. The offer is completed in times with the Ecofriendly Award, Draga is a the wine shop, with a careful selection of company that safeguards the environment, local wines, particularly San Floriano and promoting the motto of its founder who Oslavia, selected by Lara Kosic. used to repeat: “If you respect nature Surrounded by greenery, Dvor is a perfect and the land, they will never betray you.” destination for a weekend or even just for The vineyards are weeded and managed a food and wine break. An opportunity to with low environmental impact, and taste the restaurant’s proposals and enjoy lightweight bottles are used for bottling. a unique view of the Collio Goriziano and Two photovoltaic systems provide green the Isonzo Valley. energy, rainwater is recovered for cleaning agricultural machinery, and a natural spring allows the company water independence even during drought years. Finally, the heating of the company premises is obtained from renewable energy.

www.draga-miklus.com www.fvgusto.com/dvor San Floriano del Collio San Floriano del Collio Loc. Giasbana, 32/a Loc. Valerisce, 20 34070 San Floriano del Collio GO 34070 San Floriano del Collio GO T. +39 0481 390237 T. +39 0481 8841 97 F. +39 0481 393433 F. +39 0481 8841 97 [email protected] [email protected] Gradis’ciutta Humar m Monday-Friday: 8-18 m Tuesday-Saturday: 10-12.30 / 13.30-19 Closed: Saturday and Sunday Closed: Monday and Sunday ⸏TASTINGS: 60 standing - 36 seated ⸏TASTINGS: 30 standing - 14 seated ⸏VISITS: by reservation only ⸏VISITS: by reservation only 50 people max ⸏LANGUAGES: EN; DE; ES; FR ⸏SIZE: 15 hectares HERE ON OUR HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN The company’s name also corresponds PRODUCTS to that of the locality that hosts it, in WHITE WINES: Collio Bianco Bràtinis, the heart of Collio, an area known for Collio Ribolla gialla, Collio Friulano, Collio centuries for its vocation to provide Pinot grigio, Collio Sauvignon, Collio The company is located in Valerisce di PRODUCTS grapes with excellent characteristics. Chardonnay, Collio Malvasia RED WINES: San Floriano, in the heart of the Collio. Cabernet Franc, Chardonnay, Divino, The soul of this continually evolving Collio Cabernet franc, Collio Merlot, Rosso On these hills with a strong wine vocation, Friulano, Merlot, Moscato Giallo, Picolit, reality, appreciated for the quality and Gradis’ciutta SPARKLING WINES: Sinefinis a short distance from Slovenia, there Pinot Bianco, Pinot Grigio, Pinot Nero, authenticity of its wines, is Robert Princic Rebolium, Sinefinis Rosé. are fifteen hectares of vineyards and the Ribolla Gialla, Rogoves, Sauvignon. 216 with the constant support of his parents, small cellar of the Humar family. The 217 Robert has developed the company estate is immersed in a unique natural without ever forgetting the right balance environment: the vineyards are the in the relationship between man and same ones worked by the forefathers nature and obtaining important awards in the late 19th century before Antonio and acknowledgements. Having received Humar started his activity on about the organic certification, Gradis’ciutta two hectares of land. In the 1950s the has also achieved an excellent goal for founder was succeeded by his sons who the company, resulting from ten years renovated the vineyards and the cellar, of commitment. The great determination focusing on wine specialisation and, in dedicated to adopting production methods particular, on the varieties recognised by respectful of the territory and all the the Controlled Designation of Origin Collio people engaged in the care of the wine specification. Since 1960 Humar vineyards is reflected today in the wines’ has been bottling only wines of their own elegant and balanced character. Robert production. The skilful experimentation is always available to welcome visitors has led the wine cellar to a prestigious and enthusiasts to his cellar. In addition wine production, which is recognised by to visiting the Giasbana headquarters - in the numerous awards obtained. From the San Floriano del Collio - and the grounds, grapes of the Humar vineyard, about 60 located in the most evocative areas of the thousand bottles are obtained every year. Collio, you can taste the wines directly It is possible to book a guided tasting, where they are produced, in a bright combined with the area’s gastronomic tasting room overlooking the vineyards. specialities, in the quiet and familiar atmosphere of the estate’s tasting room.

www.gradisciutta.com www.humar.it San Floriano del Collio San Floriano del Collio Loc. Giasbana, 35 Loc. Bucuie, 13/A 34070 San Floriano del Collio GO 34070 San Floriano del Collio GO T. +39 0481 391228 T. +39 0481 884154 F. +39 0481 391228 [email protected] [email protected] Komjanc Alessio Paraschos m Monday-Friday: 9-12 / 14-18 m Monday-Friday: 17-19 Saturday-Sunday: open by reservation only Saturday: 10-12 / 14.30-18 ⸏COVERS: 50 standing - 24 seated Sunday: 10-12 ⸏TASTINGS: by reservation only m Wine shop: Monday-Friday: 17-19 ⸏VISITS: by reservation only Saturday: 9.30-12 / 14.30-18; Sunday: 9.30-12 ⸏SIZE: 24 hectares ⸏TASTINGS: 15 standing - 15 seated HILLS OUR ON HERE ⸏ANNUAL PRODUCTION: 80.000 bottles ⸏VISITS: 15 people max ⸏LANGUAGES: EN; DE; SL ⸏SIZE: 6,5 hectares ⸏ANNUAL PRODUCTION: 20.000 bottles ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE; SL Along the road that leads from the small To explain how the wine is created, and all church of Santa Maria del Preval to San about the link with the territory and respect Floriano del Collio, the first winery you for nature. The company is organised for meet is that of Alessio Komjanc. It is the reception of groups and tastings. The company is in San Floriano del Collio PRODUCTS where it was founded in 1998 by Evangelos Tocai Friulano, Ribolla Gialla, Malvasia located in a panoramic position from 218 which, looking north, the view opens onto PRODUCTS Paraschos, winegrower since 1979. Istriana, Sauvignon, Chardonnay, Pinot 219 the hills’ spectacular amphitheatre and the WHITE WINES: Ribolla Gialla, Friulano, With the support of his sons, Paraschos Grigio, Merlot. Eastern Alps. The company is family-run Malvasia, Chardonnay, Pinot Grigio, produces wines according to the ancient and all phases of the production chain, Sauvignon, Traminer Aromatico, Picolit, wine tradition of Collio and the Vipacco from those in the vineyard to the wine Bianco Bratje; REDS WINES: Pinot Nero, valley and is always attentive to cultivating marketing, are personally carried out by Merlot, Cabernet Franc e Schioppettino; vineyards respecting the environment family members. The vinification of grapes SPARKLING WINES: Ribolla Gialla Brut. and plants, abolishing all chemicals since only from the property’s vineyards that 2003. The harvested grapes, healthy extend over an area of 27 hectares takes and ripe, are deprived of the stalks and place following traditional methods. A left to macerate with the skins in open choice aimed at maintaining the integrity of vats, without temperature control and the original fruit and that finds expression without the addition of sulphur dioxide. in the characteristic aromas of both native Fermentation takes place spontaneously wines (Ribolla Gialla, Tocai Friulano, without adding selected external yeasts. Malvasia Istriana, Picolit, Schioppettino) Long ageing on the lees follows in large and international wines (Chardonnay, Pinot oak barrels. Industrial yeasts have never Grigio, Sauvignon, Traminer Aromatico, been introduced into the new wine cellar, Pinot Noir, Merlot, Cabernet Franc). built in 2003. The owners have managed Without forgetting the qualities of Komjanc to select a strain of indigenous yeasts that Brut sparkling wine. A niche production is differentiate the wines from year to year, reserved for extra virgin olive oil obtained making them recognisable and unique. from olives of the property’s olive groves. Many types of wine are produced: from The Komjanc family welcomes guests natives, such as Ribolla Gialla, Friulano to the farm to accompany them on a visit to and Malvasia Istriana, to the best known the vineyards and cellar. international varieties, such as Pinot Grigio, Sauvignon, Chardonnay and Merlot.

www.komjancalessio.com www.paraschos.it San Giovanni al Natisone San Giovanni al Natisone Via Montarezza, 6 Via Nazionale, 40 Frazione Dolegnano 33048 San Giovanni al Natisone UD 33048 San Giovanni al Natisone UD T. +39 0432 757910 T. +39 334 5419477 [email protected] [email protected] Bucovaz Wines Ristorante m Monday-Friday: 9.30-18 Campiello Saturday-Sunday: open by appointment TASTINGS: 15 people ⸏ Gourmet cuisine ⸏TASTING FEE: € 11-20 m Monday-Friday: 12-14.30 / 19-21.30 ⸏VISITS: by reservation only Saturday: 19-21.30 HILLS OUR ON HERE ⸏SIZE: 10 hectares ANNUAL PRODUCTION: 10.000 bottles Closed: Sunday ⸏ PRICE RANGE: over € 40 ⸏LANGUAGES: EN ⸏ ⸏COVERS: 100 people ⸏LANGUAGES: EN

Bucovaz is a family-run winery that PRODUCTS transfers the knowledge acquired over WHITES WINES: Friulano, Ribolla Gialla, three generations to its wines and Sauvignon RED WINES: Cabernet Franc, In this modern and refined restaurant, innovations learned directly in Australia, Merlot Puint Rot (sparkling extra dry) in which wisely positioned antiques add a unique charm, you will find a refined New Zealand and California. The entire Rosato (100% Merlot). 220 process takes place on the farm and aims cuisine that finds its highest expression in 221 at eco-sustainability from the cultivation fish. The raw ingredients are of excellent of the vineyards to the selling of the wine. quality, starting from the live scampi. The vineyards are located close to the Colli Campiello’s dishes celebrate a perfect Orientali and the Friuli Collio, protected harmony of flavours, colours, aromas from cold winds thanks to the Julian Alps’ and essence in absolute respect for the barrier. They can enjoy a mild and temperate raw ingredients. There is an extensive microclimate that presents an excellent selection of wines, with 30,000 bottles thermal excursion between day and night. including great and crus from all The constant ventilation and the typicality over the world. Extraordinarily extensive is of the soil of alluvial origin, which varies also the proposal of sparkling wines and from gravel to medium mixture, favours . an accumulation of sugars, pigments and aromatic substances in the grapes. These PRODUCTS secret ingredients characterise and make Great wines and crus from the whole world. these wines typical. The range differs Wide selection of italian sparkling wines from native to international. Ribolla Gialla and . and Friulano, among the first, Sauvignon, Cabernet Franc and Merlot among the second. To these is added the Puint Rot sparkling wine. Finally, Rosato, a balanced wine suitable for any occasion, brings with it the innovation of the that makes it ideal for parties and aperitifs.

www.bucovaz.it www.ristorantecampiello.it San Lorenzo Isontino Tarcento Via Gavinana, 5 Via Pontebbana, 12 34070 San Lorenzo Isontino GO 33017 Tarcento UD T. +39 0481 80105 T. +39 0432 792372 T. +39 0481 1906621 [email protected] F. +39 0481 809592 [email protected] Lis Neris Hotel Ristorante m Monday-Saturday 9-18; Sunday: 10-13 Costantini by reservation only ⸏TASTINGS: 25 standing - 10 seated VISITS: by reservation only 25 people max Gourmet cuisine ⸏ m Tuesday-Saturday: 12-14 / 19-22 ⸏SIZE: 70 hectares ANNUAL PRODUCTION: 400.000 bottles Sunday: 12-14 HILLS OUR ON HERE ⸏ Closed: Monday ⸏ACCOMMODATION: Relais Lis Neris, Casa Lis Neris ⸏PRICE RANGE: € 30-40 LANGUAGES: EN ⸏COVERS: Restaurant 35, ⸏ reception room: indoors 150, outdoors 60 ⸏LANGUAGES: EN

Lis Neris is located in the heart of the PRODUCTS most renowned Friuli wine-growing area, in Gris Pinot Grigio, Jurosa Chardonnay, Picol the municipality of San Lorenzo Isontino, Sauvignon Blanc, La Vila Friulano, Confini, Originally an old postal station for between the Slovenian border to the north Lis, Lis Neris, Tal Lùc. 222 stagecoaches going to Austria, the 223 and the right bank of the Isonzo River to restaurant overlooks the Pontebbana the south. It is a paradise for white wines. state road. The cuisine is traditional with Since 1879, five generations of the same elements of innovation and raw ingredients family have enthusiastically contributed of the territory play a fundamental role. to the construction and growth of one Friuli recipes alternate with creative cuisine of the most representative production with defined and genuine tastes. Not to be realities of Eastern Friuli. Today at the helm missed are the local beef tartare, the Roe of the company is Alvaro Pecorari. The deer loin with Refosco and, as a fish dish, Lis Neris brand and the wines that today the lobster soup. Well stocked wine cellar identify the brand are owed to him. The with an extensive selection of varieties. vineyards extend over 70 hectares, and the production is divided according to age: the youngest vines give origin to the traditional wines that ferment and ripen in steel; for the single vineyards of the Lis Neris program - Gris, Picol, Jurosa - the vineyards are over fifteen years of age. The vines’ age, the fermentation in tonneau (barrels), and the long stay on the lees give these wines a greater personality. By reservation, you can visit the vineyard and the cellar as well as taste Lis Neris wines. The company offers several guided tours for a trip among the culture and tradition of this borderland. Of course with wine as the protagonist.

www.lisneris.it www.albergocostantini.com Tarcento Tarcento Via Coia di Levante, 26 Via Luigi Liruti, 7 33017 Tarcento UD 33017 Tarcento UD T. +39 0432 783226 T. +39 0432 792153 [email protected] [email protected] Job Agricoltura Osteria m always open by reservation di Villafredda ⸏TASTINGS: Wines and tasting of oils ⸏VISITS: Vineyard and cellar, subject to reservation Local cuisine m Tuesday-Saturday: 12-15 / 19-23 ⸏SIZE: 1 hectare ANNUAL PRODUCTION: 3.000 bottles Sunday: 12-15 HILLS OUR ON HERE ⸏ Closed: Monday ⸏PRICE RANGE: up to € 10 ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN ⸏COVERS: 80 indoors - 40 outdoors ⸏LANGUAGES: EN

The beautiful location above Tarcento, PRODUCTS in Collina di Coia, in the Controlled Ramandolo passito, Refosco dal peduncolo In the medieval village of Loneriacco Designation of Origin Friuli Colli Orientali, rosso. di Tarcento, there is this romantic and is home to the Job Agricoltura farm, a suggestive restaurant. The rooms family-run company made up of the owner preserve the elements of a traditional 224 Oliva Liussi, her husband Renzo Iob and 225 Friuli restaurant. The interior, the convivial their son Damiano. The company was space furnished with the ancient fogolar founded in 2003 from a wish to enhance (fireplace) in the centre, the ideal the “flavour” of this difficult to work land. companion of cold winter evenings. In the Its position is not favourable, but it is rich outdoor park, a large pergola overlooks and generous with vine and olive trees. the first hills at the base of the Alps. The These are the most representative crops of Osteria di Villafredda tradition meets care Job Agriculture. Vineyards and olive trees and attention to detail, even in the kitchen. find hospitality on the hilltop at an altitude Chef Luca carefully selects seasonal raw of 450 metres, along with blueberries, ingredients, to allow guests to rediscover raspberries and cherries. typical flavours and tastes, often forgotten. The wine cellar offers a wide selection of the best Friuli wines, including the wine of the house, also of high value and organic origin.

www.villafredda.com Torreano Torreano Viale Kennedy, 35/A Via dei Laghi, 4/C 33040 Torreano UD 33040 Torreano UD T. +39 368 3955835 T. +39 0432 715502 [email protected] F. +39 0432 715735 [email protected] Jacùss Valchiarò m Monday-Saturday 8-18 m Monday-Saturday 15-19.30 Sunday: open by booking Sunday: by reservation only ⸏SIZE: 11 hectares ⸏COVERS: 60 standing - 40 seated ⸏ANNUAL PRODUCTION: 50.000 bottles ⸏TASTINGS: by reservation only ⸏PRICE RANGE: € 11-20 ⸏VISITS: by reservation only HERE ON OUR HILLS OUR ON HERE ⸏LANGUAGES: EN; ES ⸏SIZE: 14 hectares ⸏ANNUAL PRODUCTION: 40.000 bottles ⸏LANGUAGES: EN

The Azienda Agricola Jacùss of Sandro and PRODUCTS Andrea Iacuzzi is in Montina di Torreano, Friulano, Forment, Pinot Bianco, in the Colli Orientali of Friuli, where the Sauvignon, Merlot, Refosco dal Peduncolo Since 1991 Valchiarò has been PRODUCTS subsoil, characterised by the presence Rosso, Cabernet Sauvignon, Tazzelenghe, synonymous with love and respect for Pinot Grigio, Friulano, Nexus, Sauvignon, of Piasentina Stone, gives the wines a Schioppettino, Boborosso, Picolit and the vine and passion for wine. Love and Ribolla Gialla, Cabernet, Refosco, Merlot, pleasant minerality. The Jacùss brand was Verduzzo. passion developed when everything Torre Qual. founded in 1990 when the owners decided followed the natural cycle of time and has 226 to abandon mixed agriculture to focus now been handed down to the children 227 exclusively on the vineyard cultivation. The and grandchildren. The company is a company cautiously entered the national happy combination of ancient knowledge and European market, gradually becoming and new technologies that have led to a protagonist. The wines are presented in continuous progress and improvements the most important international exhibitions through the work and constant attention in in the sector, obtaining great acclaim and the countryside and cellar. A short distance contributing to the affirmation of Friuli and from Cividale, Valchiarò inaugurated the Italian wines. The history of Jacùss speaks new modern premises in Togliano, with a of a profound experience and techniques tasting room designed to welcome guests handed down for generations, combined and immersed in a beautiful natural with modern skills and passion. The latter, context. For some years now, the company the main condition for obtaining high- has been following, an integrated control quality wines. The company has recently protocol called “Natura Vitis”. supervised expanded, and Marta has come to support by the Consorzio Colli Orientali of Friuli the Iacuzzi brothers in carrying on the Venezia Giulia. family business.

www.jacuss.it www.valchiaro.it

In this territory, you will find the largest nursery-viticultural complex in the world: The soils, of alluvial origin, thousands of years by the Cooperative called Magredi, similar to deposit material of the Nurseries of Rauscedo steppes, are mainly stony Rivers Meduna, Cellina, that produce more and gravelly and have Livenza and Tagliamento. than 60 million vine been formed over shoots. Tagliamento, the signature of a land to be experienced Enter our cellars, taste the particular characteristics with The Tagliamento is a which our wines are river that has marked expressed: fresh, fruity, the history of Friuli elegant and harmonious Venezia Giulia. Also in the white varieties, the culture, the full-bodied, scented lifestyles, the language. in the red ones. With us on the river, in the The Grave is the name surrounding hills of the vastest Controlled Designation of Origin and the Pordenone area of the region, territory, you can get extending to the west of to know a unique mix Friuli Venezia Giulia, from of rural architecture, the foothills to the sea, crystal clear waterways, bordered by the course picturesque villages of the Tagliamento river and green woods, to be and the border with the admired from different Veneto region. views depending on the perspective of observation. Azzano Decimo Camino al Tagliamento Via Zuiano, 29 Località Molino, 4 33082 Azzano Decimo PN 33030 Camino al Tagliamento UD T. +39 0434 631001 T. +39 0432 919357 F. +39 0434 631031 [email protected] [email protected] Principi Di Porcia e Brugnera Al Molino m Tuesday-Friday: 8-12 / 14.30-18.30 Local cuisine Saturday: 8.30-12.30 / 14.30-17.30 m Monday: 9-15 Closed: Monday and Sunday Wednesday-Friday: 09-15 / 18-22 ⸏COVERS: 30 standing - 25 seated Saturday-Sunday: 9-22 ⸏TASTINGS: by reservation only Closed: Tuesday 25 people max ⸏PRICE RANGE: € 30-40 ⸏VISITS: by reservation only 25 people max ⸏COVERS: 285 indoors - 50 outdoors ⸏SIZE: 140 hectares ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 400.000 bottles ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN Al Molino is a restaurant surrounded by greenery and lapped by the crystal clear waters of the Varmo river’s springs. This historic building has been talked about

The Azienda Agricola Principi Di Porcia public. It hosts cultural and gastronomic RIVER OUR ON HERE e Brugnera owned by the Porcia family promotion activities. The cellars can be since 1405 when it served the Serenissima 232 since 1181 embodies an example of wine visited by reservation, and guided tastings Republic of Venice and the Abbey of Sesto 233 experience that has continued for over are also available upon reservation. al Reghena of the Benedictine friars. eight centuries. Located in the Controlled Furthermore in 1881 Ippolito Nievo set the Designation of Origin Friuli Grave area, the PRODUCTS novel la Paesana (country story) “Il Varmo” company offers the visitor the opportunity THE CASTELLO DI PORCIA LINE: Malbech, in this location. In 1965 Father Maria to learn about a virtuous green economy Cabernet Franc, Refosco dal peduncolo Turoldo chose the Molino di Glaunicco, to example. Principi Di Porcia e Brugnera is a rosso, Merlot, Rosato, Friulano, Sauvignon, shoot some scenes of the film “Gli Ultimi”. reality whose philosophy puts respect for Chardonnay, Pinot Grigio, Traminer Finally in 1968, after suffering a fire, the the environment first. A fact demonstrated Aromatico, Verduzzo Friulano Amabile and Molino di Glaunicco was purchased by the by major investments in renewable Ribolla Gialla. THE PRINCIPE DI PORCIA current owners and transformed into a energies, the reduction of chemicals, and LINE: Prosecco Extra Dry Millesimato, Ros restaurant. The ingredients of the dishes the rationalisation of fertilisation. Tradition, Brut, Ribolla Gialla Brut, Chardonnay Brut. offered by the kitchen are carefully chosen innovation and dedication for the territory among the best local products and at zero are the leitmotifs that guide the company. km. Not to be missed are the renowned All the different production sectors of risottos, asparagus and mushrooms the traditional agricultural model always according to the season, and the typically coexist, thus guaranteeing genuine wines baked duck breast. of great personality. The estate covers 840 hectares, of which 140 are planted with vines between Azzano Decimo, Porcia and Pramaggiore. Vinification and wine production are carried out at the farm in Azzano Decimo. Sales and tastings occur both in the modern wine shop of the farm and in the historical cellar of the Porcia Castle. A visit to this place is an evocative moment, given its location within the medieval walls. Open all year to the www.porcia.com www.almolino.com Camino al Tagliamento Camino al Tagliamento Loc. Casali Maione, 8 Località Casali Bianchini 33030 Camino al Tagliamento UD 33030 Camino al Tagliamento UD T. +39 0432 919106 T. +39 0432 821525 [email protected] [email protected] Ferrin Vini Forchir - Viticoltori in Friuli m Monday-Sunday: open by reservation m Monday-Friday: 8.30-12 / 13.30-18 ⸏TASTINGS: 100 standing - 70 seated Closed: Saturday and Sunday ⸏VISITS: by reservation only m Wine shop: Monday-Friday: 8.30-12 / 13.30-18 ⸏SIZE: 12 hectares ⸏TASTINGS: 40 standing; 50 seated ⸏ANNUAL PRODUCTION: 40.000 bottles ⸏VISITS: by reservation only 30 people max ⸏PRICE RANGE: free ⸏SIZE: approximately 200 hectares ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 900.000 bottles ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN

Ferrin Vini is based in Camino al PRODUCTS Tagliamento, on the river’s left bank and Friulano, Verduzzo, Chardonnay, Sauvignon, not far from the Villa Manin complex, in Pinot Grigio, Refosco dal peduncolo Engaged in viticulture since 1901, the range is a pink that explodes into Passariano. Here, in middle Friuli, the Ferrin rosso, Merlot, Cabernet Franc, Cabernet Forchir company was one of the first to a taste of a thousand strawberries and family has been producing wine since Sauvignon, Ribolla Gialla Spumante Brut, bottle wine in Friuli. Today, after four cherries. The company has been rewarded RIVER OUR ON HERE 1937. In the twelve hectares of vineyards, RIivus Spumante bianco Extra Dry, Plebis generations and an unchanged passion, for its value for money for decades. 234 all surrounding the cellar, environmentally Rosae Spumante extra Dry Rosè, Rosso Forchir is engaged in an oenological project 235 friendly cultivation methods are used to Majon, Varamus, Hespèrus, Ermes 1692, that combines tradition with the evolution respect the growing needs of environmental Declivis. of technique and taste. The property covers PRODUCTS protection and guarantee genuine wines. 230 hectares of vineyards, partly located WHITE WINES: Ribolla Gialla Ferma, Pinot Vocation for wine production, technological in Camino al Tagliamento and partly in Grigio, Friulano, Chardonay, Sauvignon, innovation and love for the territory, is the Spilimbergo, in the Controlled Designation Traminer aromatico, Pinot Bianco Mareveis recipe from which Ferrin whites and reds of Origin Friuli Grave area. The cultivation RED WINES: Cabernet Sauvignon, Merlot, are born. The company uses only grapes takes place with low environmental impact Refosco dal Peduncolo Rosso, Pinot nero, from the vineyards of their own property, methods, using technology as a tool that Refoscone SPARKLING WINES: Ribolla to obtain still wines and sparkling wines, does not replace but supports respect Gialla Spumante, Prosecco Extra Dry, all produced according to the Friuli wine for the natural rhythms of the land, vine Prosecco Legatura Spago, Moscato Rosa tradition, to conquer the most attentive and wine. In 2014 a new wine cellar Spumante Dolce. and demanding consumer. The newly was built, at the forefront of architecture designed wine cellar are home to steel and environmental sustainability, totally tanks and wooden barrels, mainly oak and carbon-free and zero emissions thanks to acacia. In 2010, in line with the company’s geothermal and photovoltaic systems that sustainable development guideline, a guarantee total energy self-sufficiency. photovoltaic system was built to produce Vinification takes place without using self-sufficient electricity and plants with sulphur dioxide, and the bottling phase heat pumps were installed. You can visit respects the best ways to store the wine. the cellar, take a walk through the vineyards Sparkling wines rest ten months on the together with the owners and participate in lees in the autoclaves for a long Charmat a tasting. method for great taste and scent. White wines are obtained only from soft pressing, which gives a very delicate first must; the reds are fruity and pleasant; closing the

www.ferrin.it www.forchir.it Camino Al Tagliamento Caneva Codroipo Codroipo Via Tagliamento, 10 Via Damiano Chiesa, 6 Via Palmanova, 5 Piazza Giardini Pubblici, 1 33030 Camino Al Tagliamento UD 33070 Caneva PN 33033 Zompicchia di Codroipo UD 33033 Codroipo UD T. +39 0432 919040 T. +39 329 9884252 T. +39 0432 1500855 T. +39 0432 908234 [email protected] [email protected] [email protected] [email protected] Macelleria - Agriturismo Il Piron dal Re Pasticceria

Salumificio Cortivo Pancotto Local cuisine Caffetteria m Tuesday-Saturday: 10-14 / 18-22 Closed: Monday and Sunday Zanin Valentino Agriturismo ⸏COVERS: 36 indoors Dolcevita m Monday-Thursday: by reservation only ⸏LANGUAGES: EN Friday -Saturday: 20.30-23 m Monday-Wednesday: 8-12.30 Sunday: 12.30-15 m Tuesday-Sunday: 7-12.30 / 15-19.30 Thursday-Saturday: 8-12.30 / 16-19 ⸏PRICE RANGE: € 20-30 Closed: Monday Closed: Sunday ⸏COVERS: 50 seated ⸏LANGUAGES: EN ⸏VISITS: 6 people max ⸏LANGUAGES: EN; DE; ES; FR The traditional atmosphere and a warm ⸏LANGUAGES: EN welcome are the feather in the cap of Il Piron del Re, a passionately run restaurant in the heart of Medio Friuli in Zompicchia di Codroipo. Throughout the week at Dolcevita is a young company, created Cortivo Pancotto is a family-run agricultural by young people who are investing in the company engaged in the production of lunch and dinner, guests are greeted by a This impressive butcher’s shop and salami jubilation riot of Friuli flavours and aromas, quality of the artisan product, starting from RIVER OUR ON HERE factory are based in Camino al Tagliamento, cheeses, cold cuts, vegetables and in the excellent raw ingredients. They add to this rearing of farm animals, pigs and dairy not least those of an exciting proposal of 236 where the Zanin organ masters workshop local wines. the commitment to enhance the territory’s 237 once stood. Here salami of excellent quali- and beef cattle. The company’s products products looking for original combinations, ty is produced using pork meats from Friuli can be tasted at the restaurant in Fratta as in the famous savoury . and Veneto breeders. The various proces- di Caneva and, in the summer, in Malga Dolcevita offers a modern, dynamic and sing phases follow century-old methods, Fossa di Sarone. Since 2012, during the always evolving patisserie also in terms of passed down from local pork butchers and summer, the farm moves to the malga processing techniques. The strong point the meats are stuffed in natural guts. The (shepherd hut) where excellent raw milk of the patisserie are the leavened goods, tying of cured meats is still done by hand. cheeses are produced. In the malga, apart strictly with natural yeast. From panettone At the same time, the seasoning takes pla- from the dairy transformation, you can (Christmas cake) to colombe (Easter cake), ce, with the necessary slow pace, in cellars find refreshment, an educational farm both sweet and savoury, croissant for dating back to the 17th century that were and accommodation with the possibility of breakfast, gubane (traditional cake) and built with bricks of the ancient furnaces of weekly accommodation for children from 8 more. A recommended stop for a coffee Camino al Tagliamento and with stones of to 12 years. and to spend a pleasant moment with a the nearby Tagliamento river. Every phase dear one. of production is followed with great care to round up the process that leads to cured PRODUCTS meats of impeccable quality. The same at- Fresh and dry pastries, all kinds of cakes tention is given to beef, coming from cattle also design cakes, leavened goods and ice selected directly from small farmers’ catt- cream. le-shed in the area.

PRODUCTS Salami, soppressa, bresaola, ossocollo, seasoned coast, loin, pancetta, fiocco, speck, raw ham, bacon, lard salty, sausage and cotechino.

www.agriturismocortivopancotto.it www.ilpirondalre.wordpress.com f dolcevitacodroipo Codroipo Fiume Veneto Fiume Veneto Via Udine, 67 Via Bassi, 81 Corso Italia, 5 33033 Codroipo UD 33080 Fiume Veneto PN 33080 Fiume Veneto PN T. +39 0432 904726 T. +39 0434 959872 T. +39 0434 561586 [email protected] [email protected] [email protected] Vigneti Pietro Pittaro Fossa Mala Osteria Turlonia

Local cuisine mMonday-Saturday 8-12 / 14-18 m Monday-Saturday 8.30-12.30 / 17-19 m Tuesday-Saturday 11-14.30 / 18-23 Closed: Sunday Closed: Sunday Sunday: 11-14.30 COVERS: 100 standing - 50 seated LANGUAGES: EN ⸏ ⸏ Closed: Monday and Wednesday ⸏TASTINGS: by reservation only 50 seated ⸏PRICE RANGE: € 30-40 VISITS: by reservation only 50 people max ⸏COVERS: 30 indoors - 35 outdoors ⸏ LANGUAGES: EN ⸏SIZE: 85 hectares ⸏ ANNUAL PRODUCTION: 350.000 bottles The Villa Fossa Mala complex, formerly Villa ⸏ Bassi della Meduna, can be stylistically ⸏PRICE RANGE: up to € 10 dated back to the 16th-17th century ⸏LANGUAGES: EN and is a typically closed court structure. This attractive Friuli tavern was founded in The Roncadin family estate comes to life 2009 following the restoration of an early with the daily work of the 36 hectares of 20th-century building. The chef and his protected areas that surround the cellar, Piero Pittaro is a descendent of a PRODUCTS staff create a succulent cuisine based on restaurant, wine shop, riding stables and winemaking family with four centuries of Spumanti classic method. local products, selected and purchased RIVER OUR ON HERE attached agritourism. Here 15 comfortable history behind him. Founded in the early personally every day. The menu changes rooms allow guests of the villa to enjoy 238 1970s, the current company consists of seasonally, but it is always possible to the peace of a magical place in the heart 239 three production units and 90 hectares of find frico (cheese dish), baccalà (codfish of Friuli. The wine production takes place vineyards, 85 in the heart of the sunny Friuli dish), roe deer gnocchi, excellent cured following sustainable and environmentally plain and the rest on the hills of Ramandolo. meats, and sought after cheeses among friendly techniques. According to modern The company centre is in Codroipo, in the dishes. All accompanied by regional criteria, the wine cellar is conceived to the heart of the Grave del Friuli. Here, in wines served by the glass and with a enhance the fruit of a year’s commitment the historic cellar inaugurated in 1985, wine list of about 160 regional varieties. in the vineyard. Immersed in the villa’s elegant white and red wines are produced Chef Federico is a chef of the Alliance park, Marin Ristorante is also an ideal and refined. A new wine cellar, located of Slow Food Presidium, committed to destination for a romantic dinner and near the main complex, is also destined to promoting its excellent products, fresh and a beautiful location for weddings and produce Classic Method sparkling wines. preserved, which can be purchased in the ceremonies in an intimate and elegant The native Ronco Vieri range is produced in small dedicated corner inside the tavern. atmosphere. the Tarcento wine cellar, in the Controlled Reservation is recommended. Designation of Origin Friuli Colli Orientali area. The company has been making considerable efforts for some years in the field of eco-sustainability. Using vineyard management through the application of models to drastically reduce the number of antiparasitic treatments, use of modern recovery sprayers, waste-to-energy of pruning trimmings as an energy source of heat, photovoltaic systems, light-weight bottles for some wine ranges and Vino-Lok glass caps®. The Codroipo wine cellar is enriched by an exciting wine museum and a precious glass collection. www.vignetipittaro.com www.fossamala.it Fiume Veneto Pinzano al Tagliamento Pinzano Al Tagliamento Via San Vito, 70 Via General Cantore, 50A Via Manazzons, 62 Loc. Bannia 33094 Pinzano al Tagliamento PN 33094 Pinzano Al Tagliamento PN 33080 Fiume Vento PN T. +39 339 4299867 T. +39 0432 950003 T. +39 0434 564902 [email protected] [email protected] [email protected] Vini Casula Borgo delle Mele Da Ivana e m Monday-Sunday: 8.30-12.30 / 16-19 m Monday-Friday: 9-12 /14-18.30 Secondo Officina ⸏TASTINGS: 10 people Saturday: 9-12 /14-17 ⸏SIZE: 10 ha DOC Closed: Sunday ANNUAL PRODUCTION: 10.000 bottles VISITS: On Sundays by booking dei Sapori ⸏ ⸏ ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; FR ⸏LANGUAGES: EN Local cuisine m Tuesday-Saturday 10-15 / 18-22.30 Sunday: 10-15 The desire to revive Costabeorchia, a small Closed: Monday Surrounded by greenery, in the Controlled PRODUCTS town in the Val d’Arzino, took shape in PRICE RANGE: € 30-40 Designation of Origin Friuli Grave area, SPARKLING WINES: Vignì Blanc; WHITES: 2008. In that year - for the birth of a little ⸏ ⸏COVERS: 50 indoors - 50 outdoors the company is based on the outskirts Sauvignon, Chardonnay, Friulano; REDS: heir - the first apple tree was planted. Today, ⸏LANGUAGES: EN of Pordenone, not far from the medieval Merlot, Refosco dal Peduncolo Rosso.; there are almost thirty kilometres between village of San Vito al Tagliamento and other Cabernet franc; Pinot nero. one orchard and another, those necessary important cultural and artistic sites of the to create native varieties of apple orchards RIVER OUR ON HERE territory. The nine hectares of vineyard, whose quality can be seen from the plant 240 cultivated to produce no more than 2 kg of itself. Thanks to these varieties certified by In Pinzano, the Da Ivana e Secondo tavern 241 grapes per stump, are processed with eco- 20 years of university studies, Borgo delle overlooks the beautiful Tagliamento valley. friendly cultivation techniques. The owners’ Mele can select the apples to be used based Here, an enchanting and picturesque direct presence in the vineyards is required on the final product’s aroma, personal view adds a unique flavour to lunches to manually perform operations such as taste, and a balance to be adjusted each and dinners. You can enjoy delicious defoliation, thinning of the bunches and time. Absence of chemical treatments, traditional Friuli dishes under an trimmings of the shoots. These sacrifices strictly manual processing procedures, grape pergola in the large panoramic give healthy ripe grapes, the ideal base to respect for the seasonality of fruits and the terrace on warmer days. In winter, the provide life to wines full of colour, balanced times of nature, are the reasons for the very fireplace at the restaurant entrance warms and reflecting the qualities of a singular high quality of the fruits. Borgo delle Mele the environment, making the cosy and terroir as well as the “hand” of those who products are based on ancient apples from homely atmosphere even more welcoming produce them. It is possible to visit both Alto Friuli and onions from Cavasso and Val for guests. The host of this characteristic the cellar, a renovation of an old stable Cosa (both Slow Food Presidium), apples typical Friuli tavern is Luca who, taking equipped with modern facilities, and the and dehydrated fruit, apple compotes over from his parents Ivana and Secondo vineyard to taste the wines. Among these, and juices. These products have obtained in the management, has been able to Pinot Noir, also proposed in the sparkling awards and acknowledgements several renew it, without forgetting the thirty-year version, deserves a particular mention. times in Italy and abroad. long quality and traditions that have always For guests who want to discover the area’s characterized it. natural beauty, the company provides guides and bicycles. PRODUCTS Organic Apple Juice from the Alto Friuli Bio and Slow Food Pesidium, Apple&Ginger, Apple&Strawberry, Apple&Carrot, Green Apple, Dehydrated fruit, Fruit jams, Onion of Cavasso and of the Val Cosa Slow Food Presidium, Cheese mustards and compotes.

www.vinicasula.com www.borgodellemele.it www.trattoriaivanaesecondo.com Pinzano al Tagliamento Pinzano al Tagliamento Via Roma, 4 - Loc. Valeriano Via XX Settembre, 106/A 33094 Pinzano al Tagliamento PN 33094 Pinzano al Tagliamento PN T. +39 0432 950061 T. +39 0432 950845 F. +39 0432 950921 F. +39 0432 950845 [email protected] [email protected] I Vini di Emilio Bulfon Ronco Margherita m Monday-Saturday 8-12 / 13.30-18 m Monday-Friday: 8.30-12.30 / 13.30-18 Closed: Sunday Saturday: 9-13 ⸏TASTINGS: by reservation only Sunday: by reservation only 40 seated max m Wine shop: ⸏VISITS: by reservation only 4-35 people max Monday-Friday: 8.30-12.30 / 13.30-18; ⸏SIZE: 11 hectares Saturday: 9-13 ⸏ANNUAL PRODUCTION: 75.000 bottles ⸏COVERS: 80 standing - 60 seated ⸏PRICE RANGE: up to € 10 ⸏TASTINGS: by reservation only ⸏ACCOMMODATION: Agriturismo Bulfon 60 seated max ⸏LANGUAGES: EN; DE ⸏VISITS: by reservation only 6-60 people max ⸏SIZE: 36 hectares ⸏ANNUAL PRODUCTION: 150.000 bottles ⸏PRICE RANGE: € 11-20 Emilio Bulfon’s company is known for a as an accredited educational farm, in the ⸏LANGUAGES: EN; ES; FR: PL production philosophy focused on the vineyards and in the territory to make RIVER OUR ON HERE rediscovery and recovery of Friuli vines known and share the beauty of the area’s 242 cultivated for centuries on the Western rich landscape, historical and artistic 243 Friuli hills. Until about thirty years ago, heritage. An agritourism accommodation The farm was established in 2009 as the PRODUCTS ancient vines seemed to have disappeared, on the property, with meeting and dining result of the great passion and experience Wines and distillates; organic wines. swallowed by the brambles and rooms, completes the wine cellar’s Alessandro Bellio has in such field. The carelessness of men. With the help of his hospitality services. name Ronco Margherita is an homage to wife and children, the passion of the owner the woman he worked in the vineyards has revived these vines. With great care PRODUCTS with, I.e his partner sharing the same and the collaboration of the ampelography Sciaglin, Blanc di SanZuan (Cividin); love for wines. Their wine production experts of the Experimental Institute of Cjanoros, Piculit Neri, Forgiarin, Pecol Ros, tells about the special bond with land Conegliano, they have been identified, Ros di SanZuan (Cordenossa); Ucelut, and the connection between tradition selected and replanted. But this was only Moscato Rosa; Sciaglin frizzante; Refosco and technological innovation. The farm the beginning of the enhancement work dal Peduncolo Rosso. achieved in 2020 the organic certification to protect these vines added to the wine- as a consequence of the use of eco-friendly growing activity’s everyday commitments: methods. Production is based on the the constant care of the vineyards, the vineyards placed on the hills in the vicinity improvement and refinement of the of Pinzano and in the area of Magredi, in quality of the wines obtained and the the municipality of Maniago, and in the reception in the cellar. The Ministry of area of the Colli Orientali del Friuli as well. Agricultural awarded Emilio Bulfon the The latter has always hosted native wine Cangrande Prize, Food and Forestry varieties such as the traditional Friulano, Policies as: “Deserving Italian winemaker Ribolla Gialla, Refosco dal Peduncolo for having made a decisive contribution Rosso and even some of the rarest ones like to the development of viticulture and Piculit Neri, Sciaglìn, Ucelut, Schioppettino the enhancement of Italian oenology”. and Tazzelenghe. The company has always welcomed wine tourists for guided tours and tastings and,

www.bulfon.it www.roncomargherita.it Porcia Pordenone Pordenone Via Prata, 30 Via San Marco, 10 Via della Motta, 20/A 33080 Porcia PN 33170 Pordenone PN 33170 Pordenone PN T. +39 0434 578633 T. +39 0434 521610 T. +39 0434 20520 [email protected] [email protected] [email protected] San Simone Al Gallo Prosciutteria m Monday-Friday: 9-18 su prenotazione Gourmet cuisine Martin Closed: Saturday and Sunday m Tuesday-Saturday 12-14.30 / 19-22.30 ⸏TASTINGS: 20 standing - 12 seated Closed: Sunday evening and Monday ⸏VISITS: by reservation only PRICE RANGE: € 30-40 Dok Dall’Ava ⸏ 30 people max ⸏COVERS: 50 indoors SIZE: 65 hectares ⸏ ⸏LANGUAGES: EN ⸏ANNUAL PRODUCTION: 900.000 bottles Local cuisine

⸏PRICE RANGE: € 11-20 m Tuesday-Saturday 10-15 / 17.30-20.00 ⸏LANGUAGES: EN Closed: Monday, Sunday ⸏PRICE RANGE: € 20-30 Welcome to a historic location open since ⸏COVERS: 120 indoors - 50 outdoors 1850 in a prestigious position near the ⸏LANGUAGES: EN Duomo, in the centre of Pordenone. Wood, The Azienda Agricola San Simone is in PRODUCTS wisteria-coloured plasters and coloured Porcia in the Controlled Designation of Pinot Grigio, Chardonnay, Sauvignon, glass windows in Central European style

Origin Friuli Grave area. It is the product Friulano; Cabernet Franc, Cabernet characterize the spaces of the room in RIVER OUR ON HERE of the tradition and wine culture of Sauvignon, Refosco dal peduncolo rosso, A stone’s throw from the pedestrian centre the centre of which is found a splendid of Pordenone, an innovative catering format 244 the Brisotto family, engaged for four Merlot; Prosecco DOC Brut, Prosecco DOC fireplace protagonist on winter evenings. 245 generations in the cultivation of vineyards Extra Dry, Prosecco DOC Brut Millesimato, that, in addition to relying on Prosciutto DoK Genuineness and seasons inspire the as an all-round food, offers an extensive and wine production. The name San Metodo Classico Chardonnay. preparation of dishes in a cuisine that Simone that identifies the wines and the selection of local prosciutto and sausages, mixes the Upper Adriatic fish with the first courses with fresh pasta and sauces cellar was chosen precisely in memory of products of the Pordenone Pedemontana the company’s history: the first and historic prepared with seasonal ingredients, as well with grace and good taste. First courses of as traditional soups and dishes. premises of the company were located homemade pasta and desserts prepared opposite the 14th-century church devoted with passion, in a skilful play of colours, to San Simone, now the family home. It was scents and flavours are completed by an there that, at the beginning of the 1900s, extensive selection of excellent regional the founder Gino Brisotto gave the first wines from the property’s cellar. decisive boost to the activity. Since then, to maintain continuity and generational renewal, the company has passed from father to son, enjoying a continuous and constant evolution, both from a technological and commercial point of view. The vineyards are located in the Controlled Designation of Origin Friuli Grave area in Porcia and Azzano Decimo. Considerable resources are invested in the vineyards to create modern viticulture oriented to low grape production per hectare. It is possible to visit the cellar for a tasting.

www.sansimone.it www.ristorantealgallo.com f prosciutteriamartin Pravisdomini Roveredo in Piano Via Pordenone, 25 Località Tornielli, 12/A 33076 Pravisdomini PN 33080 Roveredo in Piano PN T. +39 0434 644168 T. +39 0434 949898 F. +39 0434 376003 [email protected] [email protected] Vini De Lorenzi Bessich Wines m Monday-Friday: 9-12 / 13-17; Saturday: 9-12 m Monday-Saturday 8.30-12.30 / 15-19 Closed: Sunday Closed: Sunday ⸏COVERS: 20 standing - 6 seated ⸏TASTINGS: by reservation only ⸏TASTINGS: by reservation only winery and wineyard visit: € 5, Saturday and Sunday Tasting € 8- € 15 ⸏VISITS: by reservation only Saturday and Sunday ⸏VISITS: by reservation only 120 people max ⸏SIZE: approximately 10 hectares ⸏SIZE: 19 hectares ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏ANNUAL PRODUCTION: 70.000 bottles ⸏LANGUAGES: EN ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN

The Vini Paolo De Lorenzi company is PRODUCTS based in Pravisdomini, in the Controlled WHITES: Friulano, Ribolla gialla, Pinot The farm began its history back in 1959 PRODUCTS

Designation of origin Friuli production Grigio, Chardonnay, Sauvignon, Verduzzo when Antonio Bessich reached these lands Pinot Grigio, Sauvignon, Friulano, Verduzzo, RIVER OUR ON HERE area, in a terroir characterized by an ideal friulano. REDS: Malbeck, Merlot, Cabernet from nearby Istria and started the wine Traminer Aromatico, Cabernet Franc, 246 microclimate for the cultivation of the Sauvignon, Cabernet Franc, Refosco production with his son Luciano. Love for Cabernet Sauvignon, Merlot, Refosco dal 247 vine. Since 1973, the De Lorenzi family dal Peduncolo Rosso, Rosso dell’Arcon the land, attention to detail and passion Peduncolo Rosso, Novello, Ribolla Gialla interprets the territory’s winemaking Riserva. SPARKLING: Rosato frizzante. for wine, is immediately the common Spumante, Prosecco Spumante, Gialuth tradition with passion, merging technology SPARKLING WINES: Prosecco DOC extra denominator that characterizes Bessich Frizzante; Uvaggi: Il Tornielli Rosso, Bacche and tradition, and dedicating particular dry and Prosecco DOC brut. wines. Over the years, the production Rosse, Bacche Bianche; grape juice. attention to the environment. The care has been refined and specialized, thanks expressed in the realization of the to the generations that have continued vineyards and careful and sustainable the tradition. The property extends in agriculture leads to low production per Western Friuli, embracing the province hectare and high quality of the grapes. In of Pordenone, and develops in the land the management of the vineyard, the best of Grave, typically gravelly and stony soils agronomic techniques are used and, with of river origin, suitable for the cultivation the choice of mechanical weeding instead of the vine. Today the 19 hectares are of chemical, local flora and fauna are all cultivated with vines. The result is a preserved. A photovoltaic system ensures unique and original production, composed the company energy self-sufficiency. The of characteristic Protected Designation of entire production process is oriented to a Origin Friuli wines, Protected Geographical low environmental impact and the search Indication Wines and intense Bessich for a continuous improvement of the blends. quality standard. At the end of the dirt road that leads to the farm, you can immerse yourself in a rural world and be welcomed, during visits to the cellar and tastings, with warmth and simplicity.

www.delorenzivini.com www.bessich.com Sacile San Giorgio della Richinvelda Via Vistorta, 82 Via del Sole, 15 33077 Sacile PN Fraz. Domanins T. +39 0434 71135 33090 San Giorgio della Richinvelda PN [email protected] T. +39 0427 94720 F. +39 0427 948021 [email protected] Vistorta I Magredi m Monday-Friday: 9-17 m Monday-Friday: 8.30-18 Saturday: 8.30-12.30 Saturday: 8.30-12.30 / 15-18 Closed: Sunday Closed: Sunday m Wine shop: Monday-Friday: 9-17 ⸏TASTINGS: by reservation only Saturday: 8.30-12.30 120 standing - 80 seated ⸏TASTINGS: 40 standing - 40 seated ⸏VISITS: by reservation only ⸏VISITS: 40 people max ⸏SIZE: 55 hectares ⸏SIZE: 37 hectares ⸏ANNUAL PRODUCTION: 150.000 bottles ⸏ANNUAL PRODUCTION: 250.000 bottles ⸏PRICE RANGE: € 10-20 ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN ⸏LANGUAGES: EN

Located in the heart of Friuli Venezia Giulia, PRODUCTS

Vistorta is a small historical village in PRODUCTS in San Giorgio della Richinvelda, a hamlet Sauvignon, Friulano, Pinot Grigio, Chardonnay, RIVER OUR ON HERE western Friuli and home to the agricultural DOC FRIULI GRAVE WINES: Merlot biologico, of Domanins, in the Controlled Designation Traminer Aromatico; Cabernet Franc, 248 property of the Brandolini family since Cabernet Franc biologico, Refosco dal of Origin Friuli Grave area, I Magredi farm Merlot, Cabernet Sauvignon, Refosco dal 249 1872. In the centre of the town is the Peduncolo Rosso biologico, Chardonnay, was founded in 1968 by Otello Tombacco. p.r., Divinotello Rosso, Prosecco DOC. estate, where a beautiful villa overlooks 7 Friulano biologico, Pinot Grigio, Sauvignon, Initially, the crops were varied: arable land hectares of English park. Inside centuries- Traminer Aromatico, Ribolla Gialla SPIRITS: alternated with apple trees, and old trees are flanked by rare essences, Grappa OTHER PRODUCTS: Honey, Flours finally vineyards. At the end of the 1980s, along with the greenhouse of orchids. and baked products. the founder’s son transformed I Magredi Originally the cellar was housed in the into a winery, carrying on the family barchessa (portico building) adjacent tradition with enthusiasm. The uniqueness the villa, where the barrels and tools of of the area where the company is located a glorious past are still preserved. It is is owed to the pebble-rich soil brought currently welcomed in the 18th-century downstream by the Cellina, Meduna barchessa (portico building) of Cordignano. and Tagliamento rivers. Over time these Here, with the help of essential and pebbles have created a strip of soil with straightforward winemaking plants, what their own microclimate, vegetation and nature has expertly grown in the vineyard environment. This land, both harsh and is enhanced. Vistorta was among the very generous at the same time, has been first wine production companies to plant baptized in Friuli Venezia Giulia as Magredi Merlot after the scourge of phylloxera. and is symbolically represented by a rock. Since the 1980s Brandino Brandolini Their freshness, aromaticity and elegance d’Adda has been carrying on the company distinguish the wines of “I Magredi”. It is and safeguarding the centuries-old vines of possible to taste and appreciate them in Merlot, it is now flanked by new vineyards, the company store always open to welcome since 2008 with organic management, curiosity and passion. which produces a delicate fruit with unique characteristics.

www.vistorta.it www.imagredi.com San Giorgio della Richinvelda San Martino al Tagliamento Via Stazione, 29 Via Tonello, 10/A 33095 San Giorgio della Richinvelda PN 33098 San Martino al Tagliamento PN T. +39 0427 96017 T. + 39 0434 88078 F. +39.0427 96737 F. + 39 0434 889900 [email protected] [email protected] Vini San Giorgio Pitars m Monday-Friday: open m Monday-Friday: 8.30-12 / 14-18 Closed: Sunday Saturday: 8.30-12 m Wine shop: Tuesday: 9-13 / 15-18 Closed: Sunday Thursday-Saturday: 9-13 / 15-18 ⸏TASTINGS: 50 standing - 40 seated Closed: Wednesday and Sunday ⸏VISITS: by reservation only 100 people max ⸏TASTINGS: 50 standing - 30 seated ⸏SIZE: 160 hectares ⸏VISITS: 50 people max ⸏ANNUAL PRODUCTION: 500.000 bottles ⸏SIZE: 350 hectares DOC Friuli Grave ⸏PRICE RANGE: up to € 10 ⸏ANNUAL PRODUCTION: 50.000 bottles ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE

The Pitars farm is located in San PRODUCTS Vini San Giorgio founded in 1951 thanks to PRODUCTS Martino al Tagliamento in the Controlled Naos, a passito red from autochthonous Designation of Origin Friuli Grave area. The grapes; Tureis, white aged in barrique; the initiative of the 47 founding members S. GIORGIO LINE: Friulano, Traminer, RIVER OUR ON HERE who gave life to the wine cellar citing in Pinot Grigio, Chardonnay, Sauvignon, company’s history is the story of the Pittaro Brumal, red grapes; Angelo, sweet passito 250 the Founding Act “for the salvation of Merlot, Cabernet Franc and Sauvignon, family,“Pitars” in Friulian, and their love for from autochthonous grapes. Friulano, 251 vines, for the progress of agriculture, Refosco. SPARKLING WINES: , wine. It is a story inextricably linked to the Ribolla Gialla, Chardonnay, Verduzzo for the economic improvement of the Prosecco,Traminer, Ribolla and Moscato. land and vineyards cultivated for decades. Friulano, Malvasia, Pinot Grigio, Traminer farmers who live between Pinzano and RISERVA PIEVE DELLA ROSA LINE: Pinot Today the fourth generation leads the Aromatico, Sauvignon, Merlot, Refosco Valvasone”. The cooperative currently has Grigio, Sauvignon, Beato Bianco e Rosso, business, keeping alive and renewing the dal Peduncolo Rosso, Cabernet Franc, over 300 members. Thanks to increasingly Verduzzo, Pinot Nero and Rosso Pieve. family tradition. They follow a philosophy Cabernet Sauvignon, Ribolla Gialla Brut, specialized cultivation techniques, modern of quality and search for excellence, Prosecco Extra Dry, Prosecco Brut, Rosé equipment and a marked sensitivity to environmental responsibility, research, Dry, Malvasia Spumante Dolce. vine cultivation, the cooperative produces avant-garde technology and enhancement wines capable of enhancing the quality of the territory, making Pitars a symbol of and characteristics of the famous made in Friuli quality, renewed at every Controlled Designation of Origin Friuli harvest. The property is divided into three Grave brand vines. The cultivated territory different estates - San Martino, Rivolto is located along the Tagliamento river and Passariano - for a total extension of and characterized by a very drained soil, 160 hectares cultivated with vineyards. rich in stones and gravel of glacial and The Wine Castle of the Pitars Wine cellar alluvial origin. Thanks to the commitment is nestled in a garden surrounded by rows and tenacious attempts in the clonal and of vines as far as the eye can see. Here, varietal choices, the farmers of the area overlooking the vineyards, are the wine discovered and enhanced those treasures shop, the tasting room and spaces for of taste, aroma, and scents that the Grave convivial occasions. At the castle, guests with their stones concealed. All production are welcome to taste the wines and is sold directly in the company shop where, visit the cellar and the precious barricaia in addition to tasting the cooperative’s (barrel cellar). best wines, you can find a selection of food products of local companies.

www.vinisangiorgio.com www.pitars.it

San Quirino San Quirino Via San Rocco, 47 Via San Rocco 58/A 33080 San Quirino PN 33080 San Quirino PN T. +39 0434 91005 T. +39 0434 919577 [email protected] [email protected] La Primula Russolo

Gourmet cuisine m Monday-Friday: 8.30-12 / 14-18 m Tuesday-Saturday 19.30-22 Saturday: 9.30-12 Sunday: 12.30-14 Closed: Sunday Closed: Monday ⸏TASTINGS: 10 people ⸏PRICE RANGE: over € 40 ⸏SIZE: 15 hectares DOC Friuli ⸏COVERS: 100 indoors - 20 outdoors ⸏ANNUAL PRODUCTION: 150.000 bottles ⸏LANGUAGES: EN ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE

Since 1875 La Primula restaurant has been owned by the Canton family. The The Russolo company took its current PRODUCTS restaurant is welcoming, with intimate shape in 1974, but the family history Pinot Grigio, Friulano, Ribolla Gialla, and reserved tables, and characterized by has been intertwined with the world of Muller Thurgau, Sauvignon, Chardonnay, elegant modern furniture that preserves oenology for over a century. With the Doi Raps, Merlot, Cabernet Sauvignon, RIVER OUR ON HERE details of the past, such as the traditional purchase of the San Quirino vineyards, Refosco, Pinot Nero, Borgo di Peuma. 252 fogolar (fireplace). Chef Andrea introduces which took place in 1990, the fourth 253 the guest to a cuisine that gives maximum generation also entered the business prominence to local products and not operations. At the beginning of the new only. His dishes, well presented in every millennium, the company also moved to detail, provide a hint of their traditional the new San Quirino wine cellar, built in the root but are revised and reinterpreted centre of the primary company cru, Ronco in a contemporary key, with a measured Calaj. The vineyards of the property extend and effective share of innovation. The into the Magredi of Pordenone, the territory restaurant’s speciality is seafood cuisine. of upper western Friuli characterized by its The menu is à la carte, although the remarkable proximity to the Dolomites and tasting menu is recommended to enjoy an important thermal excursion. Respect a real taste experience and discover for the environment and product care are the complex simplicity of preparations protagonists of all phases of production. and combinations. The internationally recognized wine cellar holds over 1700 varieties.

www.ristorantelaprimula.it www.russolo.it

San Vito al Tagliamento Spilimbergo Spilimbergo Spilimbergo Via Pascatti, 6 Via Umberto I, 14 Piazza Castello, 8 Via Ugo Foscolo, 18 33078 San Vito al Tagliamento PN 33097 Spilimbergo PN 33097 Spilimbergo PN 33097 Spilimbergo PN T. +39 0434 875555 T. +39 0427 2264 T. +39 0427 50555 +39 0427 2068 [email protected] [email protected] [email protected] [email protected] Hotel Patriarca - Da Afro La Torre Salumificio

Ristorante Piramide Local cuisine Gourmet cuisine A. Lovison m Monday-Saturday 8-14.45 / 17-22 m Tuesday-Saturday 12-14 / 19-22 Sunday: 8-14.45 Sunday: 12-14 m Local cuisine ⸏PRICE RANGE: € 30-40 Closed: Monday Tuesday-Friday: 8-12 / 14-17.30 m Monday-Friday: open ⸏COVERS: 40 indoors - 30 outdoors ⸏PRICE RANGE: over € 40 Saturday: 9-12 Saturday: open for dinner ⸏LANGUAGES: EN; DE; FR ⸏COVERS: 45 people Closed: Monday, Wednesday Sunday: open for lunch ⸏LANGUAGES: EN and Sunday Closed: Tuesday ⸏LANGUAGES: EN ⸏PRICE RANGE: € 30-40 ⸏COVERS: 160 indoors - 80 outdoors LANGUAGES: EN In the heart of Spilimbergo, this historic ⸏ place maintains the old tavern’s warmth In the enchanting setting of Spilimbergo and simplicity, offering typical dishes of the Castle, this renowned restaurant with a The Salumificio A. Lovison was founded Friuli tradition. Don’t miss the typical dish refined interior offers an authentic cuisine in 1903 in Spilimbergo and has since of the municipality of Clauzetto in Val Cosa, signed by chef Marco Talamini. La Torre is processed exclusively pigs born, reared

The Restaurant La Piramide of Hotel Patriarca north of Spilimbergo, called la balote (“ball” the ideal destination for those who love and butchered in Friuli Venezia Giulia. RIVER OUR ON HERE to indulge in a satisfying gastronomic is located in San Vito al Tagliamento. Here, in Friuli language). A recipe proposed as Lovison uses only selected pigs with 254 the two chefs’ culinary project takes one of the unique forms to blend and experience from every point of view. Every perfect genetics, bred with respect for 255 the form of typical Friuli cuisine with an enhance the flavours of polenta, cheese month the chef studies new culinary paths their well-being with a diet rich in cereals important influence of the Salento cuisine and mushrooms. The main ingredient is to bring the guest closer to the knowledge and vegetables, no GMOs. Slaughter for a harmony of flavours and sensations the salty cheese typical of the area, asìno, of local products. A wine list expertly put also takes place with due care, a few capable of satisfying even the most refined in its soft version, to which is added frant together by sommelier Massimo Botter kilometres from the farm and only when tastes. Great attention is paid to the cheese and Montasio, typical of the entire completes the offer. the animal has reached its appropriate creation of new and revisited recipes, and Friuli Venezia Giulia region. development. The meat is processed in the choice of raw ingredients, always of within a few hours, guaranteeing the the highest quality. The cuisine features highest quality of products. Lovison both meat and fish. There is no shortage of products are certified for consumption vegan, vegetarian, organic and children’s by people with celiac disease, under the proposals. First courses and desserts Spiga Barrata brand of the AIC (Italian are homemade. In addition to a rich wine Celiac Association). proposal, the spirits list is noteworthy, with over 40 types of grappa and spirits, 20 PRODUCTS types of rum and much more. Cured meats and sausages.

www.hotelpatriarca.it www.osteriadaafro.net www.ristorantelatorre.net www.salumilovison.it Valvasone Arzene Valvasone Arzene Via Maggiore, 54/1 Borgo Alpi, 5 fraz. S. Lorenzo 33098 Valvasone Arzene PN 33098 Valvasone Arzene PN T. +39 0434 840640 T. +39 331 5714551; +39 328 4180888 F. +39 0434 899211 [email protected] [email protected] “Casato Bertoia” Borgo delle Oche

di Cesare Bertoia m Wednesday: 17-19; Friday: 16-19 Saturday: 9.30-12.30 Closed: Monday, Tuesday, m Monday-Saturday 17-19 Thursday and Sunday On Sunday and other times by booking ⸏TASTINGS: by reservation only ⸏TASTINGS: 55 standing 60/70 people seated 26 seated ⸏VISITS: by reservation only ⸏LANGUAGES: EN ⸏SIZE: 7 hectares ⸏ANNUAL PRODUCTION: 40.000 bottles ⸏LANGUAGES: EN

Cesare Bertoia is the fifth generation of the family to follow the management, of Casato Bertoia. Over the last twenty years, The Azienda Agricola Borgo delle Oche PRODUCTS

the company has focused on the cultivation is strictly family-run and located in the Traminer, Friulano, Sauvignon, Malvasia RIVER OUR ON HERE medieval centre of Valvasone. It spreads istriana, Pinot Grigio, Bianco Lupi Terrae; of the best native and seasonal varieties 256 of fruit and open field horticulture used for over an area of 10 hectares, of which 7 are Merlot, Refosco dal Ped. Rosso, Riserva 257 processing and conservation in a natural vineyards, in the Controlled Designation of Svual; Traminer passito (Alba) Terra&cielo way. The production includes a range of Origin Friuli Grave area. The essence of the extrabrut champenoise method. sweet and sour produce and preserved in company’s philosophy is based on respect oil and vegetable creams and extra jams. for the environment and conscientious use All the land is converted to organic farming, of natural resources. A thought expressed the processing takes place with a natural in the patient waiting times that nature method, and the products’ packaging is imposes and in harvesting the fruit of entirely recyclable. Casato Bertoia has a the work of man, soil, air, water, sun and shopping and tasting area. Also, guests plants at the right time. Only organic can access a green park and an equipped products are used for the defence against camper area to enjoy a pleasant holiday pests in the vineyards. The protection immersed in the countryside. There is the against mould is almost entirely biological, possibility of enjoying nature excursions in mainly consisting of organic sulphur and the nearby Magredi or cultural history trips in Bordeaux mixture or copper products with the surrounding area. low environmental impact. Weeding under the row is exclusively mechanical. You can visit the wine cellar and taste the company PRODUCTS wines. Bio courgettes in oil; Bio radicchio di campo in oil; Bio aubergines in oil; Bio leek cream; Bio onion cream; Sweet and sour onions; Organic apricot jam , Organic amoli jam, Organic cherry Jam, Organic Pumpkin jam.

www.casatobertoia.it www.borgodelleoche.it Varmo Vivaro Zoppola Via Sentinis, 3 Via Roma, 14 Via Favetti, 25 33030 Gradiscutta di Varmo UD 33099 Vivaro PN 33080 Zoppola PN T. +39 0432 778003 T. +39 0427 97037 T. +39 0434 97021 [email protected] [email protected] [email protected] Trattoria Da Toni Gelindo dei Magredi Distilleria Pagura

m Monday-Saturday 9-12 / 14-19 Gourmet cuisine Country Resort m Tuesday: 19-23 Closed: Sunday TASTINGS: 50 seated Wednesday-Sunday: 12-23 Local cuisine ⸏ Closed: Monday m Monday-Sunday: 7-24 ⸏LANGUAGES: EN ⸏PRICE RANGE: € 30-40 ⸏COVERS: 250 indoors - 60 outdoors ⸏COVERS: 120 indoors - 30 outdoors ⸏PRICE RANGE: € 30-40 ⸏LANGUAGES: EN ⸏LANGUAGES: EN The Pagura distillery boasts the oldest PRODUCTS origins in Friuli Venezia Giulia. Founded Infusions, Single varietal grappa, aged in 1879 in Castions di Zoppola, it still grappa, traditional grappa, personalised Ninety years of history and experience maintains the ancient steam distillation grappa with artists’ labels. in the kitchen characterize this trattoria method with a discontinuous copper boilers immersed in a lush park with centuries- Nestled in the green countryside at the method, the only distillation technique that old pear trees. In the summer you can eat confluence of the Cellina and Meduna enhances the flavour and smells of the on the porch that overlooks the garden, in rivers, at Gelindo dei Magredi it is possible marc. At the moment in Italy, only 10% of RIVER OUR ON HERE winter you can taste the dishes next to the to recognize and rediscover the authentic the grappa is produced using this ancient 258 traditional fogolar (fireplace). A typical Friuli flavours of the past: the fragrance of freshly method. This is undoubtedly a unique case 259 menu, where polenta, the farmer’s basic baked bread, the aroma of polenta, the of longevity for an industrial distillation dish, is sometimes a protagonist and other scent of aromatic herbs and the freshness plant, which testifies the resulting product’s times just a side dish, but always present. of wines, homemade cured meats and quality. The family-run company is happy Duck on the spit is the restaurant’s iconic cheeses. As an organized and quiet to welcome guests for visits, tastings and dish, but there’s no shortage of prosciutto rural tourism centre, the farm is an ideal purchases directly at the distillery. from Sauris and San Daniele, barley destination for a short stay and a “healthy” and bean soup, grilled meats, river fish, holiday”. There are a hotel and restaurant homemade pasta, and artisan jams. From in the 15 hectares of property, with the cellar an extensive selection of regional agritourism accommodations, a swimming and other wines. pool with wellness area, an agri-camping with pond and games for children, a cellar, and the workshop for making preserves. Pastures, organic vegetable gardens and orchards, vineyards and cellar and the small museum of farming life invite you to discover agricultural activities.

www.ristorantedatoni.it www.gelindo.it www.distilleriapagura.com Zoppola Via Risorgimento, 5 33080 Zoppola PN T. +39 0434 939309 [email protected] Mulino di Zoppola

Local cuisine m Tuesday-Sunday: 10.30-14.30 / 18-23 Closed: Monday ⸏PRICE RANGE: € 30-40 ⸏COVERS: 70 indoors - 50 outdoors ⸏LANGUAGES: EN; DE

The Mulino di Zoppola restaurant welcomes its guests in the large entrance hall to taste a glass of bubbles accompanied by pleasant appetizers. You then proceed to the two rooms obtained among the ancient mill’s original machines in a context with RIVER OUR ON HERE an impressive atmosphere. The cuisine 260 of Mulino di Zoppola is a surprising 261 reinterpretation of what the territory offers. The dishes respect the seasonality of raw ingredients in search of unique sensations and flavours. The restaurant proposes only meat dishes. The Scottona classic cuts, the Tomahawk - a giant axe-shaped steak - and the Iberian pork French Rack are proposed, and not only. To finish your meal, there are genuine desserts prepared by the chef.

www.mulinodizoppola.it

In these areas, the food and wine tradition is defined by dishes based on pork and sausages but also by the delicious white asparagus of Tavagnacco Here on our plain that of the great that is celebrated in you will discover the classics of genuine numerous springtime typical Friuli cuisine, Furlan taste. events. Where to discover the classics of Friuli cuisine

Ask our restaurants for this cheese treat that few people can resist: frico. With us, on the plain, A journey through you can taste it everywhere the heart of Friuli, while roaming the passing through the territory with beautiful geographical centre hilly expanses dotted of the region and with castles, historic villas following an itinerary and villages surrounded that starts just north by greenery. of Udine with its renowned osterie Visit our farms and (taverns) and discover the ancient extends across recipes that each the entire plain. Norcino (pork butcher) preserves with great care to produce Friuli salami, sausage, soppressa (type of salami), bacon, lard, marcundela (chopped liver, spleen, kidneys and lungs), and musetto. Campoformido Lestizza via Adriatica, 30 Via Vittorio Veneto, 89/C 33030 Campoformido UD 33050 Lestizza UD T. +39 380 6582604 T. +39 324 0932241 [email protected] [email protected] Anjul - Antichi Agribirrificio Artigianale Villa Chazil

Sapori Moderni m Tuesday-Friday: by reservation only Saturday: 10-18 Closed: Monday and Sunday LANGUAGES: EN; DE ⸏ ⸏VISITS: 35 people max ⸏TASTINGS: 20 standing - 45 seated ⸏LANGUAGES: EN; DE; FR

A small emerging reality that produces typical products of excellence. Among them, the Furlanut - The Udine biscuit, The company owes its name to an ancient PRODUCTS is the main product. It is a biscuit born toponym of Villacaccia, a town in the Balsamic beer vinegar, CREPUSCOLO from the search for ancient Friuli recipes, municipality of Lestizza in the centre (pale ale style), ALBA (American lager reworked in a modern key, and produced of the Friuli plain, already mentioned style), RUGGUIADA (high fermentation with the highest quality raw ingredients in documents dating back to 1145. flavoured with elderflower and from the territory such as corn from At Villa Chazil, using integrated agriculture peel), STRARIPA (Belgian style), IPASOLE the Natisone Valleys, Rivignano nuts, with crop rotation, barley is produced ROSSO (Irish red ale style), KONIKAZIL 266 raisins and Friulano Verduzzo, a pinch of for brewing and then malted and stored (kolsh style with fresh company hops), 267 cinnamon. Prepared strictly by hand so as on the farm until the moment of use in ECLISSI (stout style flavoured with cocoa not to modify the organoleptic parts of the production. In addition to barley, the farm beans), CODE BUIE (high fermentation raw ingredients, this biscuit is gluten-free, has been growing hops for several years. flavoured with hemp). without derivatives of animal origin, without This way the Agribirrificio Artigianale Villa yeasts or food colouring, preservatives or Chazil can boast today the brewing of artificial flavours. the only 100% Friuli beer in the region produced with a short supply chain. PLAIN OUR ON HERE PRODUCTS The brewery has a modern plant of 20 Furlanut - the cookie of Udine. hectolitres, with the possibility of working in double steeping. There are also five fermenters with a total annual capacity of about 1,500 hectolitres.

www.anjul.it www.villachazil.it Martignacco Martignacco Via I Maggio, 57 Via Spilimbergo, 182 33035 Martignacco UD 33035 Martignacco UD T. +39 348 5421906 T. +39 0432 677155 [email protected] [email protected] Agriturismo Buiese Distillerie La Tinaja m Monday-Saturday 8.15–12.30 / 14–19.30 Closed: Sunday ⸏TASTINGS: 20 people Agriturismo ⸏ANNUAL PRODUCTION: 100.000 bottles m Wednesday-Thursday: 17-21 ⸏PRICE RANGE: up to € 10 Friday-Saturday: 10.30-13.30 / 17-23 ⸏LANGUAGES: EN Sunday: 10.30-23 Closed: Monday and Tuesday During June and July closed on Wednesday and Thursday Closing period: End of July Beginning of August. The year of foundation is 1918. The place PRODUCTS is Ceresetto di Martignacco, at the foot Grappas, liqueurs and craft spirits, gift ⸏PRICE RANGE: up to € 20 of one of the most beautiful Friuli hills. ideas. ⸏COVERS: 40 indoors - 50 outdoors ⸏LANGUAGES: EN; ES Here Giuseppe Buiese purchased a pre- existing distillery and the adjacent manor house from the Counts Miani. From the

beginning, grappas and liqueurs were 268 distinguished by their quality and, already 269 La Tinaja family-run agritourism surrounded in the early 1920s, the distillery received by the countryside offers a natural cuisine, the first national, and international awards guaranteed by a menu that follows the and acknowledgements To cope with the seasonality of the products. The dishes are growing demand in 1962 Remo Buiese, inspired by regional tradition and rustic and who in the meantime had inherited the genuine recipes. The main ingredient of the business from his father, decided to move cuisine is pork, both traditional and Cinta to Martignacco, where he built a new Senese. In the agritourism, you can find PLAIN OUR ON HERE plant that would allow him to increase wines, fruits and vegetables from organic the production quantity and quality. Over farming and gastronomic specialities of the time, several extensions took place until Friuli tradition produced and processed on 1999, when Remo, together with his son the spot. The menu also includes a choice Cristiano, completed the construction of of vegetarian dishes. the existing plant, where the ageing cellars and the new distillation plants are located. PRODUCTS Next to the distillery is the company shop, Salami, hand cut salami, Soppressa, raw where you can taste and buy all Buiese ham, lard, Potato gnocchi, noodles, frico, spirits and liqueurs. omelettes, shank, rib, sausage, musetto and brovada, steak, .

www.agriturismolatinaja.it www.buiese.it Mortegliano Mortegliano Pasian di Prato Via Udine, 19 Via Divisione Julia, 14 Via Udine, 60 33050 Mortegliano UD 33050 Mortegliano UD 3037 Colloredo di Prato UD T. +39 340 4875173 T. +39 0432 760187 T. +39 0432 652527 [email protected] [email protected] F. +39 0432 652527 [email protected] D’Ambrosio Trattoria Da Nando Al Cercjeben

Gelateria Naturale Gourmet cuisine Local cuisine m Monday-Saturday 12-15 / 18-23 m Monday: 11-15 Sunday: 12-15 Tuesday-Saturday: 11-15 / 18-24 m Tuesday-Sunday: 15.30-21 Closed: Tuesday Closed: Sunday Closed: Monday ⸏COVERS: 140 indoors - 60 outdoors ⸏PRICE RANGE: € 20-30 During Spring and Summer time open ⸏PRICE RANGE: over € 40 ⸏COVERS: 100 indoors - 20 outdoors every day: 15-22 ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN

A comfortable and welcoming environment A cosy and rustic place to stop and taste The sign identifies two ice cream parlours, is the house where the staff of Trattoria a careful selection of wines together with in Mortegliano and Udine, in which an Da Nando has been entertaining guests for Italian cold cuts and cheeses. These are artisan, ethical ice cream is served to five generations. The typical local cuisine is accompanied by mustards, jams, honey emphasize various tastes. Local ingredients rigorously linked to the Friuli tradition and and fruit. The trattoria menu, full of typical are used, coming from ultra-short supply the products of the territory. Ingredients proposals and homemade desserts, is 270 chains intrinsic to the company’s size and that the brigade of kitchen staff reinvents prepared according to the seasons and 271 the sought after level of quality. Simple following the seasons and suggestions respecting the territory. The proposed production methods produce ice cream of Ivan who, after the inspiration for the cuisine is based on the balance between and chocolate of excellent quality, both menus, can then transform himself into meat, cheese and vegetable dishes. At the subject to gluten-free production protocols. the protagonist of their enthusiastic weekend fish is the protagonist. With the aim of enhancing and spreading presentations in the dining room. The wine the culture of artisan ice cream, the list is extensive with 80,000 bottles, 22,000 Mortegliano workshop is open to all those

of which are from outside the region. PLAIN OUR ON HERE who wish to get to know this art through demonstrations or short courses, with the possibility to try their hand at the various preparations. During the cold season, in the Udine laboratory, there are also demonstrations of chocolate production.

PRODUCTS Ice cream, cold pastries, rare and high- quality chocolate (winter months).

f dambrosiogelatonaturale www.danando.it www.alcercjeben.it Pasian di Prato Pavia di Udine Via D’Antoni, 21 Via Aquileia, 104 33037 Pasian di Prato UD 33050 Percoto UD T. +39 0432 662001 T. +39 0432 676331 F. +39 0432 662002 [email protected] [email protected] Antonutti Vini Nonino Distillatori m Monday-Friday: 8-18; Saturday: 9-13 m Monday-Friday: 8.30-12.30 / 14-18 Closed: Sunday Closed: Saturday and Sunday ⸏COVERS: 15 seated m Borgo Nonino: Tuesday-Saturday 10-12.30 / ⸏VISITS: by reservation only 15 people max 14.30-18.30 Closed: Monday and Sunday ⸏SIZE: 68 hectares ⸏TASTINGS: 40 people ⸏ANNUAL PRODUCTION: 1.000.000 bottles ⸏SIZE: 41 hectares ⸏PRICE RANGE: € 11-20 ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE; FR ⸏LANGUAGES: EN; DE

Exactly one hundred years of history, a PRODUCTS The Nonino family has been devoted to Cocktail Spirit – which is the protagonist of varied and qualified production and the Ribolla Gialla, Pinot Grigio, Pinot Grigio the art of distillation by means of 100% wonderful cocktails and aperitifs related to stimulating exchange of views among Ramato, Chardonnay, Friulano, Sauvignon, craft method since 1897, the year in which the early 2000s, in particular. After Nonino four generations are the business card of Traminer Aromatico, Pinot Nero, Merlot, Orazio Nonino established his distillery had been chosen in 2017 as a case Antonutti Vini. Located in Pasian di Prato, Cabernet Sauvignon, Cabernet Franc, in Ronchi di Percoto, which had been an study by the London School of Economics 272 the company led by Adriana Antonutti and Refosco P.R., Uvaggi Rossi, Novello, Ribolla itinerant still until that moment. Such Business Review, the company was elected 273 her husband Lino Durandi boasts over fifty Gialla Spumante, Prosecco, Metodo activity is still managed by the members in the same year “Spirit Entrepreneur hectares of vineyards in the Controlled Classico, Passito. of his family controlling their five artisan of the year”. The company welcomes all Designation of Origin Friuli Grave area. distilleries, each of them equipped with guests at the complex “Borgo Nonino”- Partly on lean and stony soils on the right twelve steam discontinuous copper stills only 500 meter from the still - consisting bank of the Tagliamento river and another and twelve further ones controlled by the of seven rural buildings - the most ancient part on richer and clay-like soils where grandchildren. This definitely represents a ones from the Napoleonic Era -, which are

careful management respects each vine’s sign of continuity in the production process used as ageing cellars for the Grappa, PLAIN OUR ON HERE various characteristics. The production of of the renowned Nonino grappa and spirits. Acquavite and of Nonino. Today over one million bottles presents a range After being declared the “Best Distillery in the seven ageing cellars of the Nonino of wines in a catalogue in continuous the World 2019” by Wine Enthusiast in Distilleries keep 2455 barriques and small evolution. The whites are not subjected San Francisco, Nonino is renowned not barrels made of different types of woods, to wood maturation by stylistic choice only for the excellent quality he offers, under the seal of the Customs Agency – 0% to maintain a clear taste and fragrance, but also for the revolutionary approach colourants. combining simplicity and linearity with a he has adopted. In 1973 the production fascinating richness of nuances. The rich of Monovitigno® Nonino (single varietal) PRODOTTI and velvety red wines are aged in tonneaux obtained by distilling the Picolit grape Grappa Cru Monovitigno®, Grappa (barrels) to enhance the potential of the pomace separately, represented a turning Monovitigno®, Grappa Monovitigni®, Grappa red grape varieties. Among these are the point for the entire sector. Two years Riserva Millesimata and Grandi Riserve, Poppone, a blend of Merlot from dried later, the company led by Giannola and Traditional Grappa, ÙE® Cru Monovitigno®, grapes and Pignolo, a native Friuli vine. Benito Nonino established the “Nonino ÙE® Monovitigno®, ÙE® Riserva Anniversary, There is also a remarkable proposal of Risit d’Aur” Award, which is today among ÙE® Grandi Riserve di Annata, GIOIELLO® sparkling wines, both produced by the the most important international literary Distillate of honey, FRUT® Fruit distillate, classic method and Charmat. In the awards in Italy. Moreover, in 1984 the FRUT® Riserva, Prunella Mandorlata®, elegant representative office of Pasian di Grape Distillate ÙE® was created by Amaro Quintessentia®, GingerSpirit Ginger Prato, the company offers organised visits distilling whole grapes. The Nonino family Distillate and Nonino Botanical Drink Aperitif. to the cellar and tastings. carries on the evolution of grappa - Italian www.antonuttivini.it www.grappanonino.it Pavia di Udine Remanzacco Via Aquileia, 89 Via Case in Magnis, 56 33050 Pavia Di Udine 33047 Remanzacco UD T. +39 0432 676397 T. +39 328 8293325 [email protected] [email protected] Salumificio Casali Magnis

Dentesano m Wednesday-Friday: 17-22 Saturday-Sunday: 11-14 / 17-23 Closed: Monday and Tuesday m Monday-Friday: 8-12.30 / 14.30-17 ⸏TASTINGS: 50 people indoors Closed: Saturday and Sunday ⸏SIZE: 2.5 h DOC Friuli and Colli Orientali ⸏TASTINGS: 20 standing - 20 seated ⸏ANNUAL PRODUCTION: 5.000 bottles and bulk ⸏LANGUAGES: EN ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE; SL; RU

Since 1954 the Salumificio Dentesano has been offering the most beloved traditional In the Colli Orientali in Ziracco di Remanzacco, to accommodate up to 60 people. You can delicatessen specialities of Friuli and the Casali Magnis farm was born in the easily reach it by car, on foot and by bike, Central Europe. The family-run company 2000s from the founder’s desire to return taking advantage of the cycling routes that bases its success on its passion and know- to his native places. Today, you can discover reach the estate, such as “I vot anei di how handed down for generations. Secrets a small rural reality, characterized by a Remanzas”. 274 are passed from father to son, together simple and familiar environment where you 275 with fundamental values such as respect can share the territory’s typical products PRODUCTS for nature and its harmony. Cooked ham (particularly wine, cured meats, cheeses, Ribolla gialla spumante, Friulano, Ribolla and cured meats are the best sellers of the polenta and homemade bread). There is a gialla, Merlot, Cabernet, Nostran il Refosco brand that is based in the Friuli plain, a few lively atmosphere, with improvised musical delle nostre Terre, apple juice, honey. kilometres from Udine. moments, old vinyl records and jukeboxes. The underground cellar is evolving: from

a hand press it has moved on to modern PLAIN OUR ON HERE presses, from fibreglass to stainless steel and wood, from fresh wines to more mature and structured ones. You can taste Friulano Aitoc, Ribolla Gialla both sparkling and still, as well as Merlot, Cabernet and Nostran, the Refosco of the area. The grapes come from the vineyards owned in Prestento, Montina and Togliano. Respect for the environment and the genuineness of the product have established themselves in a virtuous crescendo. Vineyards are treated manually, herbicides and harmful products are banned. In the cellar, processes are minimal, and tradition and rhythms guided by nature prevail. The cellar has two rooms and a large covered outdoor space suitable

www.dentesano.it Remanzacco Tavagnacco Via Pasini Vianelli, 9 Via Ribis, 15/17 Fraz. Orzano - 33047 Remanzacco UD Fraz. Adegliacco - 33010 Tavagnacco UD T. +39 0432 649258 T. +39 0432 575335 Osteria Malina: T. + 39 345 144 3594 T. +39 338 3460548 [email protected] [email protected] Vigne del Malina Tonutti Vini e Vigneti m Monday-Friday: 10-14 / 16-20 m Monday-Saturday 10-18; Sunday: 10-13 Saturday-Sunday: 10-14 ⸏TASTINGS: 40 standing - 20 seated ⸏COVERS: 40 standing - 80 seated ⸏VISITS: by reservation only ⸏TASTINGS: by reservation only ⸏SIZE: 6 hectares; cereals, ⸏VISITS: by reservation only lawns and woods 60 hectares ⸏SIZE: 10 hectares ⸏ANNUAL PRODUCTION: 20.000 bottles ⸏ANNUAL PRODUCTION: 45.000 bottles ⸏ACCOMMODATION: Agriturismo Tonutti ⸏RESTAURANT: Osteria Malina ⸏LANGUAGES: EN ⸏LANGUAGES: EN; ES

Former property of Count Florio purchased PRODUCTS Vigne del Malina in the Friuli Controlled PRODUCTS by the Tonutti family in 1912, the company IGT and DOC Friuli Wines, Merlot, Cabernet Designation of Origin area was born where Pinot Grigio, Chardonnay and Sauvignon; is located in Adegliacco di Tavagnacco, Franc, Refosco dal Peduncolo Rosso, two streams, the Malina and the Ellero, Pinot Grigio Ram, Chardonnay Aur, in the Controlled Designation of Origin Friulano, Chardonnay, Verduzzo Friulano. perhaps not by chance, draw the shape Sauvignon Aur; Merlot, Refosco dal Friuli Grave area. The quality of the grapes XXVII Miglio: brut sparkling wine made by 276 of a chalice. An alluvial soil, characterised Peduncolo Rosso and Cabernet Franc. obtained in the vineyard is the added value using 100% Chardonnay. 277 by a remarkable thermal excursion and at the base of the high-quality production. constant ventilation, and a unique climate A prerogative that originates from the make it ideal for limited but high-quality respect of nature and the physiology of the productions on which the company is plants. The company adopts treatments focused. The vineyard, with a low ecological with low environmental impact and pruning impact, breathes and enjoys biodiversity techniques that give the vines a long healthy and continuous manual intervention since life. The wines thus obtained are more HERE ON OUR PLAIN OUR ON HERE all herbicides have been excluded. structured and balanced and allow one to fully appreciate the characteristics that the terroir gives to the grapes.

www.vignedelmalina.com www.agriturismotonutti.it Tavagnacco Udine Udine Udine Via Matteotti, 7 Via Liguria, 252 Via della Prefettura, 16 Via Petrarca, 45 33020 Tavagnacco UD 33100 Udine UD 33100 Udine UD 33100 Udine UD T. +39 0432 660240 T.+ 39 0432 565411 T. +39 0432 504387 T. +39 334 1530091 [email protected] [email protected] [email protected] [email protected] Trattoria Al Grop Agli Amici 1887 Caffè Tomaso Cuori di terra

Gourmet cuisine Gourmet cuisine Local cuisine m Monday-Saturday visits only by booking m Monday-Sunday: 12-14.30 / 19-22.30 m Tuesday: 19.30-22 m Monday-Friday: 11.30-15 / 18.30-22.30 with 5 days’ notice Thursday: 19-22.30 Wednesday-Sunday: 12.30-14 / 19.30-22 Saturday: 18.30-22.30 Closed: Sunday Closed: Wednesday Closed: Monday Closed: Sunday ⸏VISITS: 15 people max ⸏PRICE RANGE: over € 40 ⸏PRICE RANGE: over € 90 ⸏PRICE RANGE: € 30-40 ⸏LANGUAGES: EN ⸏COVERS: 150 people ⸏COVERS: 30 indoors ⸏COVERS: 40 indoors - 20 outdoors ⸏ACCOMMODATION: Residenza Turistico ⸏LANGUAGES: EN; DE; FR ⸏LANGUAGES: EN Alberghiera La locanda del Grop ⸏LANGUAGES: EN With a terrace overlooking the historic An artistic ceramic workshop where you Ricasoli Gardens, the restaurant offers can find refined gift ideas, with proposals Thus named in the 1960s, the restaurant elegant combinations of classic cuisine in both modern and traditional style boasts over 130 years of tradition. It is and innovation. Decided day by day, the and elegant furnishing objects such managed by Emanuele and Michela A restaurant with a warm and familiar menu features traditional dishes revisited as panels, vases and sculptures. Each Scarello, brother and sister. Michela takes atmosphere, the Al Grop trattoria is located with a creative twist. The cuisine favours individual artefact is a unique piece, made care of carrying on the family’s hospitality behind the magnificent centuries-old park fresh local products chosen according to according to the techniques of coiling tradition, allowing guests to discover small 278 of Villa di Prampero. In the summer you the season. The atmosphere is cosy and and slabbing and using coloured and wine producers and forgotten vineyards. 279 can eat on the terrace with a view of the welcoming with attention to detail. captivating enamels. Cuori di terra is also park. The cuisine, a true bastion of the Emanuele has an inspired vein in renewing a place to learn this art: courses are held Friuli tradition, has made of asparagus its the traditional gastronomic repertoire. both for beginners, who are taught basic culinary emblem. Every Monday, in winter, In his perfectly elaborated dishes, the techniques, and for experts. The laboratory boiled meats are served. The choice of products of a region that embraces the is also made available to independent wines is extensive and covers Friuli and sea and mountains are combined with potters. Italian producers. originality. The restaurant has received two

Michelin stars. PLAIN OUR ON HERE WORKSHOP Production of a small-sized product in the rough and without firing (the fired final product can be sent to the customer in a second phase upon payment of the shipping costs) Only upon reservation with 5 days’ notice. Only suitable for adults and accompanied children. Maximum number of participants: from 1 to 5. € 30 per person

PRODUCTS Ceramics.

www.algrop.com www.agliamici.it www.fvgusto.it www.cuoriditerra.it Udine Udine Udine Udine Via Giovanni da Udine, 27/29 Via Artico di Prampero, 2 Viale , 276 Via Zanon, 16/A 33100 Udine UD 33100 Udine UD 33100 Udine UD 33100 Udine UD T. +39 0432 509993 T. +39 0432 501066 T. +39 0432 545096 T. +39 0432 508658 F. +39 0432 511221 [email protected] F. +39 0432 545096 [email protected] [email protected] [email protected] Fucina Longobarda Hostaria Il Fogolar - Legatoria Moderna

Mazzola alla Tavernetta Là di Moret m Monday-Saturday by reservation only with 7 days notice Closed: Sunday m Local cuisine Monday-Saturday 9-12 / 15-19 Gourmet cuisine VISITS: 5 people max m Tuesday-Saturday: 12-15.30 / 19-24 m Monday: 19.30-22 ⸏ by reservation only with 7 days notice LANGUAGES: EN Closed: Sunday Closed: Monday and Sunday Tuesday-Saturday 12-14 / 19.30-22 ⸏ ⸏VISITS: 5 people max ⸏PRICE RANGE: € 30-40 Sunday: 12-14 ⸏LANGUAGES: EN ⸏COVERS: 90 indoors - 40 outdoors ⸏PRICE RANGE: over € 40 ⸏LANGUAGES: EN; DE ⸏COVERS: 70 indoors ⸏ACCOMMODATION: Best Western Plus Hotel The workshop, founded in 1966, still Là di Moret retains the artisan atmosphere of its Specialised in gold creations, the ⸏LANGUAGES: EN; DE origins despite the modernisation of the Fucina Longobarda Mazzola has been Opened in 1950 in the annexes of the 18th- equipment. An exclusive feature of the commissioned over the years to create century Palazzo di Prampero, the Hostaria activity is the hand bindings also done numerous awards, commemorative alla Tavernetta has absorbed its owners’ according to Japanese, Coptic and criss- medals and plaques, by individuals and eclectic personality. The hospitality of the Managed for over 100 years with passion cross traditions. The workshop also deals associations of national and international family is one of the strengths of the place, by the Marini family, Il Fogolar restaurant with the repair and restoration of books 280 281 importance. The company’s history began which can count on Roberto Romano’s in the Hotel Là di Moret offers its guests and volumes, with the original style and in 1967 with “Sperimentazione orafa”, experience, the grace of Giuliana Petris a selection of local dishes prepared with technique, and the creation of photo (gold experimentation) the first workshop and, recently, the enthusiasm of her son skilful grace by chef Stefano Basello and albums, diaries and organizers. Thanks to opened by Elio Mazzola in Udine. After Matteo, sommelier. Their management his staff. The cuisine style expresses a the collaboration with artisan box makers two relocations and continuous creative which started in 2003 immediately made perfect balance between tradition and and tailors, Legatoria Moderna provides evolution, the laboratory was established the restaurant one of the most welcoming gastronomic innovation, transforming boxes, cases, jewellery boxes and bespoke in 1982 in the current headquarters in in the centre of Udine. The excellence every dish into a sensory occasion with containers, covered with fine materials, to

Via Giovanni da Udine where the activity of the restaurant is the territory with its the territory as the protagonist, from the match the content. In addition to a line of PLAIN OUR ON HERE of the founder and his staff continue excellences. Great quality care, respect mountain to the hill, from the sea to the customisable gift ideas. with the enthusiasm and passion of the for seasonality and enhancement of lagoon. An absolute reference point for beginnings. traditions, without disdaining some regional catering, Fogolar – Là di Moret WORKSHOP interesting influences, are shared with chef boasts numerous awards and features in Creation of a bound small diary by those Eddi Riotto. From the cellar a proposal of the most important Italian gastronomic PRODUCTS taking part in the workshop. substance, with particular attention to guides. Only on reservation with 15 days’ notice. Goldsmith creation (also based on the local vines, able to complete and enhance client’s drawing), art objects. Suitable for adults only. the quality of the dishes. Maximum number of participants: from 4 to 6 people. € 36 per person.

PRODUCTS Photo albums, diaries, planners.

www.fucinalongobardamazzola.it www.allatavernetta.com www.ladimoret.it www.legatoriamoderna.it Udine Udine Udine Udine Via Piave, 2/A Via Molin Nuovo, 37/7 Via Pelliccerie, 4 Via Valvason, 4 33100 Udine UD 33100 Udine UD 33100 Udine UD 33100 Udine UD T. +39 0432 21645 T. +39 347 2603970 T. +39 0432 500544 T. +39 0432 508982 [email protected] [email protected] [email protected] [email protected] Osteria Aquila Nera themissingpiece.it Trattoria Osteria Vitello d’Oro

Italian cuisine m Monday-Saturday 8-13 /14-17 Antica Maddalena Gourmet cuisine m Monday-Saturday 12-15 / 19-23 by reservation only with 1 day notice m Monday: 19-22.30 Closed: Sunday Closed: Sunday Tuesday-Sunday: 12-14.30 / 19-22.30 ⸏PRICE RANGE: € 30-40 ⸏VISITS: 50 people max Local cuisine Closed: Wednesday

⸏COVERS: 35 indoors - 30 outdoors ⸏LANGUAGES: EN; DE; FR mMonday: 18-24; ⸏PRICE RANGE: over € 40 ⸏LANGUAGES: EN; DE Tuesday-Saturday 11.30-15 / 18.30-24 ⸏COVERS: 70 indoors - 50 outdoors Closed: Sunday ⸏LANGUAGES: EN; DE; FR ⸏PRICE RANGE: € 30-40 COVERS: 70 indoors - 25 outdoors The Missing Piece presents the ancient ⸏ LANGUAGES: EN; DE Classic location of Udine hospitality since art of mosaic in an innovative and ⸏ the early 1900s, Aquila Nera reopened contemporary style. Represented in A few metres from Piazza San Giacomo in June 2011 focusing on freshness and the design and creation of furnishing stands the Vitello d’Oro restaurant, a quality of raw ingredients. The desire to accessories, decorative panels, art objects reference point in the city’s gastronomic win over a clientele in search of satisfying and fashion accessories. The artistic In the pedestrian heart of Udine, you can panorama. Housed in an early 19th-century food and wine experiences materialises workshop specialises in the processing of find the Trattoria Osteria Antica Maddalena. dwelling that rests on the second city walls in hospitality attentive to details and marble, pebbles, gold leaf mosaic, stained This historic location elegantly proposes dating back to the 13th century. The Chef 282 menus that offer the traditional tastes glass and Venetian murrine. The creations, itself between modernity and tradition in Massimiliano Sabinot creatively interprets 283 of Friuli without forsaking research in made to order, can be personalised, welcoming and tastefully renovated spaces. the restaurant’s maritime tradition, with other directions. The menu rotates every making every work a unique piece. In summer, a small patio on the ancient some proposals of revisited Friuli dishes five weeks, providing the opportunity of Via Pelliccerie offers the opportunity of that tell the story of the peculiarities of the tasting new flavours. There is a delicious having lunch or dinner outdoors. The menu territory. The choice of regional, national assortment of cheeses from Malga Alta WORKSHOP proposes fresh fish, meat and dishes of the Creation of a pebble mosaic on a sketch and foreign wines is noteworthy. A recent Carnia for enthusiasts, refined local cold territory, accompanied by the best wines of renovation has brought to light historical cuts and the thinly sliced, piacentini, of of your choice. Friuli. Reservation: only by reservation with details and enriched the restaurant’s PLAIN OUR ON HERE the Pisaroni farm. A large selection of four rooms with a contemporary, warm wines ranging from the Friuli Collio to 7 days’ notice. Suitable for: adults and accompanied and elegant taste in which an ancient reds to the celebrated Pinot fogolar (fireplace) is the protagonist. In the Nero of Alto Adige. children. Maximum number of participants: 30 summer it is possible to eat outdoors in the Cost: € 30 per person. welcoming garden.

PRODUCTS Mosaics.

www.aquilanera.biz www.themissingpiece.it www.vitellodoro.com

Here on our Karst, Let yourself be fascinated you will be fascinated by the fantastic nature of by an arid and difficult the Val Rosandra, learn Visit an osmiza (pop-up land made fertile by the about the production of its wine tavern) or a tenacious commitment wine and the famous extra restaurant and taste the and passion of the virgin olive oil Tergeste. jota, a traditional bean producers of the area. and sauerkraut broth. Trieste and the Karst, emotions for every sense

Taste Jamar cheese, aged for at least four months at the bottom Sea and the rugged of a karst cave and plateau that frames other Karst products: Trieste. A pleasant pickles, Carso prosciutto, break in one of its typical cheeses, perhaps historical cafés is accompanied by Marasca a must experience honey, very widespread to discover the rich in the area, porcina culture of the city. (pork dish), homemade Various typical buffet bread, all washed down restaurants are open Visit our cellars, This splendid area all day, where you appreciate our Wines of the Karst has to can try various and cheeses that be discovered. It is products such as are not pasteurized a borderland, with a the porcina (air-cured precisely to keep the view of the Adriatic boiled pork meat) or bacterial load intact the cooked ham of and enhance the Trieste, accompanied botanical richness with mustard or kren present in the fodder (horseradish root). with a glass of used for feeding Terrano or aromatic animals. Vitovska wine. Doberdò del Lago Duino Aurisina Duino Aurisina Via Gruden, 9 Zona , Villaggio del Pescatore Loc. Malchina, 58/A 34070 Doberdò del Lago GO 34013 Duino Aurisina TS 34011 Duino Aurisina TS T. +39 351 9497774 T. +39 040 209846; +39 339 6390473 T. +39 333 9352809 [email protected] [email protected] [email protected] Podere Marcello Al Pescaturismo Azienda Agricola m Friday: 17-22.30 Agriturismo Pipan Klaric Saturday-Sunday: 11-14.30/17-22.30 m Friday-Saturday: 12-14 / 19-21.30 Closed: from Monday to Thursday Sunday: 12-14

⸏SIZE: 2 hectares March-April; November-December m Monday-Sunday: 11-22 m ⸏ANNUAL PRODUCTION: 8.000 bottles Thursday-Sunday: 12-14 / 19-21.30 ⸏LANGUAGES: EN; ES; SL ⸏ACCOMMODATION: 20 places May-June; September-October m ⸏LANGUAGES: EN; SL Wednesday: 19-21.30; Thursday-Sunday: 12-14 / 19-21.30 July-August Green oasis in the heart of the Trieste PRICE RANGE: € 20-30 ⸏ Karst, a short distance from the sea COVERS: 90 indoors - 40 outdoors An ideal destination for those who want PRODUCTS ⸏ and with the mountains behind it, Pipan ⸏LANGUAGES: EN; DE; ES to rediscover the agri-food richness of Agritourism service, wild herbs spe- Klaric is a farm that produces excellent the territory and take a relaxing break, cialties, sale of fruit and vegetables, wines from the grapes of the vineyards the Silene agritourism offers a cuisine processed products, wine. of the property that extend for about two made of genuine dishes including those hectares on the border between Italy and prepared with wild herbs which represent Al Pescaturismo is a farmhouse spe- Slovenia. In 2010 the company opened 288 the most appreciated speciality. Situated cialized in the tasting of seafood raised its doors to the public proposing itself as 289 on the Karst, in the province of Gorizia, the by the owners in the family mussel culture an osmiza and, two years later, also as agritourism is part of the Podere Marcello activity. The company, equipped with a an agritourism: a relaxing corner where farm. The property includes two small purification, shipping and sale of molluscs you can taste simple and genuine typical vineyards, a large vegetable garden, a mixed facilities, both wholesale and , is products of the territory, accompanied by a orchard and is dedicated to the production based in the Fisherman’s Village, an good glass of wine. of IGT (Typical Geographical Indication) enchanting village overlooking the Gulf wine, organic fruit and vegetables and fruit of Trieste, a stone’s throw from the Karst PRODUCTS preserves. that has hosted a small fishing community Homemade salami, cheese and wine. and mussel growers for at least a couple of generations. HERE ON OUR KARST OUR ON HERE

f sileneagriturismo www.alpescaturismo.it www.pipan-klaric.it Duino Aurisina Duino Aurisina Duino Aurisina Muggia Aurisina, 149 Loc. Sistiana, 43 Loc. Sistiana, 231/m Via Roma, 5 34011 Duino Aurisina TS 34011 Duino Aurisina TS 34011 Duino Aurisina TS 34015 Muggia TS T. +39 392 3510917 T. +39 040 2907203 T. +39 040 291291 T. +39 388 3714744 [email protected] [email protected] [email protected] [email protected] Bunker Wine Fish House Portopiccolo Osteria Alle Rose

Enoteca Italian cuisine Italian cuisine Local cuisine m Tuesday-Sunday: 7-21 m Monday-Sunday: 12-15 /19-22.30 m Monday-Sunday: always open in shifts m Tuesday-Sunday: 9-15 / 18.30-22.30 Closed: Monday Closed: Wednesday ⸏LANGUAGES: EN; DE; SL; RU; FR Closed: Monday ⸏PRICE RANGE: up to € 20 ⸏PRICE RANGE: € 30-40 Winter: closed on sunday nights ⸏COVERS: 25 indoors - 20 outdoors ⸏COVERS: 35 indoors - 75 outdoors ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN; SL ⸏LANGUAGES: EN; DE; ES; SL; RU; FR ⸏COVERS: 40 indoors - 40 outdoors LANGUAGES: EN In Portopiccolo, an elegant seaside ⸏ village on the Trieste Gulf, you can choose from many interesting destinations for Bunker Wine is a specialised wine The philosophy of this restaurant is a lunch, an aperitif or a dinner. From shop that promotes and represents the immediately understood from its name. the Cliff Restaurant, a trip among the A typical tavern in the heart of Muggia typical products of the Karst plateau. It is located in the centre of Sistiana, region’s selection of typical ingredients characterized by passionate and informal The restaurant offers wines from the on the coastal road that connects between land and sea, to Maxi’s, an ideal management. You can discover a creative Italian, Slovenian Karst, Vipacco Valley, Monfalcone to Trieste. The menu offers destination for a chic lunch or dinner cuisine based on fish, but not only, which Collio and Istria. In addition to lunches both traditional local dishes, suitably overlooking the sea, a snack under the enjoys the creativity and inspirations of and aperitifs, Bunker Wine offers a café revisited, and innovative recipes with beach umbrella or an evening cocktail on chef Stefano. Patient and casual dining 290 and breakfast service. It is also possible to unusual combinations. The proposal of the pier. To continue with the terrace by room staff help complete the picture of this 291 organise tours to the wine cellar and food cakes is extensive. Bookings are highly the sea of Bris Restaurant where you can original venue and wine trips. recommended, in particular for dinner taste the traditional cuisine of the Gulf of during the summer. Trieste. Also worth trying is Oro di Napoli, for a pizza with an authentic flavour, highest quality meats and other delights of the territory. For a quick lunch, or take away, there is La Bottega, where you can taste the wines of Collio and Carso, and cheeses and cold cuts produced in the nearby osmize. And more, Maxi’s Beach Bar, for a cocktail or a glass of wine to combine with typical culinary proposals, Pek, a pastry workshop, where you can experience the cakes of the local tradition and not only, and Babar, for coffee or aperitif in the Marina di Portopiccolo. HERE ON OUR KARST OUR ON HERE

www.fishhousesistiana.it www.portopiccolo.com f Osteria-alle-Rose-da-Stefano Muggia Muggia Muggia Largo Nazario Sauro, 10 Salita delle Mura 11/B Via Darsella di S. Bartolomeo, 17 34015 Muggia TS 34015 Muggia TS 34015 Muggia TS T. +39 040 9278908 T. +39 340 4096716 T. +39 348 2887650 [email protected] [email protected] [email protected] Sal De Mar Trattoria al Castello Vigna sul Mar

Italian cuisine Local cuisine m Monday-Sunday: 9-18 m Monday-Sunday: 12-14.30 / 19-21.30 m Tuesday-Sunday: 12-14.30 / 19-22.30 ⸏TASTINGS: 20-25 people Closed: Tuesday Closed: Monday ⸏SIZE: 5 hectares DOC Carso, ⸏PRICE RANGE: over € 40 In Winter closed on Sunday evening. olive field 2 hectares ⸏COVERS: 70 indoors - 70 outdoors ⸏PRICE RANGE: € 30-40 ⸏ANNUAL PRODUCTION: 25.000 bottles ⸏LANGUAGES: EN; DE; FR; HR ⸏COVERS: 70 indoors - 70 outdoors ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN; SL ⸏LANGUAGES: EN

A restaurant full of atmosphere that offers family recipes strictly homemade. The The Vigna sul Mar farm was founded in PRODUCTS ingredients are selected among those in Opened in 1992, the trattoria al Castello 1999 by the Urizio family, who still owns WHITE WINES: Malvasia and Sauvignon season and from the territory. The Sal De is characterised by a pleasant and it. The land is arranged in an area of RED WINES: Merlot and Refosco, extra Mar is located inside the Venetian fort straightforward setting with two rooms. In great beauty, above the sea, in Lazzaretto virgin olive oi. that for 300 years has surrounded and the summer, a covered terrace is available, di Muggia, in correspondence with the protected the small sheltered harbour with sea views, surrounded by greenery. Slovenian border. The total area of the 292 of Muggia. The sign tells of the primitive The fish-based menu offers tasty dishes farm is about 9 hectares among vineyards, 293 function of the building, which was a prepared with passion and cooked in a olive groves and cellar. The production warehouse housing the salt coming from simple way: sardoni in savor (sardines is about 25,000 bottles per year. the Noghere salt mines. Two metre thick with onions) or marinated, boiled cuttlefish, White wines: Malvasia and Sauvignon Red walls protected one of the Republic of octopus salad, mussels scottadito, wines: Merlot and Refosco, extra virgin Venice’s most precious assets: sea salt, gransevola (spider crab), crab meat, as olive oil. from possible attacks by sea. an appetiser; snapper soup, gnocchetti with crab, alla marinara (seafood spaghetti), risotto misto pesce (mixed fish risotto) or with caperozzoli (clams) among the main dishes; mixed fried seafood “as light as a cloud”, mixed grilled fish, grilled or breaded and fried sardines, and fish of the day baked or grilled. In specific periods the menu is enriched by traditional dishes of Trieste. Homemade cakes, among which the classic strudel, and extensive choice of local wines. KARST OUR ON HERE

www.saldemar.it www.trattoriaalcastello.net f Vigna sul Mar - San Bartolomeo Sagrado San Dorligo della Valle Via Castelnuovo, 2 Località Aquilinia, 420 34078 Sagrado GO 34018 San Dorligo della Valle TS T. +39 0481 99742 T. +39 338 9186872 F. +39 0481 960736 [email protected] [email protected] Castelvecchio Fior Rosso 1823 m Monday-Thursday: 8-13 / 14-17 m Monday-Sunday: 9-18 Friday: 17.30-21.30 ⸏TASTINGS: 55 standing - 25 seated Saturday: 11-14 / 17.30-21.30 ⸏VISITS: 55 people max Closed: Sunday ⸏LANGUAGES: EN; DE ⸏TASTING FEE: € 15-20 people ⸏VISITS: by reservation only ⸏SIZE: 120 hectares ⸏ANNUAL PRODUCTION: 140.000 bottles Based in San Dorligo della Valle in the ⸏LANGUAGES: EN province of Trieste, Fior Rosso 1823 produces extra virgin olive oil of the native Bianchera variety. Suitable for both Mediterranean and continental cuisine, The Azienda Agricola Castelvecchio is in The estate has been the property of the oil produced in Adriana Zeriul’s Sagrado in the Controlled Designation the Terraneo family since 1986. The company enjoys the highest consideration of Origin Carso area. Nestled in a forest enhancement and affirmation of its for quality, taste and purity; among its main of centuries-old oak trees, the estate wine production is due to its passionate organoleptic characteristics: a medium 294 presents testimonies of a past full of and competent management. intense fruity scent of a herbaceous 295 charm that winds through the centuries, It is possible to visit the cellar, even on type with hints of artichoke, almond and from Roman times to the present day. weekends, and enjoy tastings in the wine tomato, and a taste that offers bitter and In the centre of the estate is Villa Della shop “La Foresteria di Castelvecchio”. spicy sensations. The excellence of Fior Torre Hohenloe, built at the end of the Rosso extra virgin olive oil, coming from

16th century by the Counts Tasso it plants owned and addressed directly to the PRODUCTS was at various times home to kings and consumer, is certified by numerous awards WHITE WINES: Malvasia Istriana, Vitovska, emperors. At the beginning of the 20th and acknowledgements. century, Castelvecchio was the scene Sauvignon, Pinot Grigio. RED WINES: of the historical events of the Great Terrano, Refosco dal p.r., Cabernet Franc, PRODUCTS War, as a result of which these lands Cabernet Sauvignon, Merlot, Sagrado Tergeste PDO extra virgin olive oil, on were torn from the Emperor of Austria, Rosso. SPARKLING WINES: Castelbrut, request wine, cheese, cold cuts. the villa itself was for a time the seat Castelrosè. OTHER PRODUCTS: Extra-virgin of the Italian military command. Today, olive oil, acacia honey, . Castelvecchio preserves the testimonies of these events offering the visitor the opportunity to retrace in person some fundamental stages of the history and KARST OUR ON HERE culture of the last century. It should also be remembered that the Ungaretti Park is found on the company premises.

www.castelvecchio.com www.fiorrosso.it San Dorligo della Valle San Dorligo della Valle Loc. Dolina, 528 Draga S. Elia, 22 34018 San Dorligo della Valle TS 34018 San Dorligo della Valle TS T. +39 348 3063298 T. +39 390 40228193 [email protected] [email protected] Kocjančič Rado Locanda Mario m Monday-Sunday: by reservation only Local cuisine Friday: 17-20 m Monday-Sunday: 11-24 ⸏TASTINGS: 50 people Closed: Tuesday ⸏SIZE: 5 hectares DOC Carso, ⸏PRICE RANGE: € 20-30 3 hectares Dop Tergeste ⸏COVERS: 60 indoors - 70 outdoors ⸏ANNUAL PRODUCTION: 18.000 bottles ⸏LANGUAGES: EN; DE; SL ⸏PRICE RANGE: € 11-20 ⸏LANGUAGES: EN; DE; SL; HR

At the northern base of the Karst heath of Mount Stena, where you can admire the Val Set on the last marl stony hill at the gates PRODUCTS Rosandra, Trieste and the Adriatic Sea, the of Trieste, overlooking the sea and battered WHITE WINES: Vitovska, Malvasia Istriana, beautiful valley of Draga Sant’Elia, opens by winter bora winds and docile summer Brežanka (Hundred-year vineyard), Pasik out into the municipality of Basovizza. sea breezes, this family-run farm produces (passito di Moscato giallo) and Brika This characteristic and quiet village is also Controlled Designation of Origin Carso (spumante ancestral method). RED the right place to taste the specialities of 296 wines and Protected Designation of Origin WINES: Krogle (refosco grapes, merlot and Locanda Mario, restaurant and hotel of 297 Tergeste extra virgin olive oil. Here ancient piccola nera) and Refosco riserva. Olio the Lupidi family since 1947. Frogs and vines are grown and wine is not only a EVO Belica - PDO and Presidio Slow Food snails are the feather in the cap of the pleasure to taste but also culture and Belica - Bianchera Tergeste Olive Oil, Buga restaurant, along with mushrooms, game millenary tradition. All the production of and Blend (an olive blend of autoctonous and the famous “creme carsoline” (cream Kocjančič Rado is organic and takes place varieties). pastries). according to the laws of nature: in both vineyards and olive groves no chemical treatment is carried out; in the same way, even the processes in the cellar are completely natural and there is no extreme or boosted clarification fermentation. All wine production is linked to the native varieties of Trieste, such as Vitovska, Istrian Malvasia, a white blend from centuries-old vineyards, a local red blend and, the best vintages for some reserves. For oil, the main production is of two native varieties, KARST OUR ON HERE Belica-Bianchera (Slow food presidium) and Buga. In addition to a blend of old local varieties.

www.radokocjancic.eu www.locandamario.wpeople.it San Dorligo della Valle San Dorligo della Valle Loc. Bagnoli della Rosandra Loc. Montedoro, 173 Boljunec, 624 34081 San Dorligo della Valle TS 34018 San Dorligo della Valle - Dolina TS T. +39 328 5915990 T. +39 346 7590953 [email protected] [email protected] Parovel Vigneti Oliveti 1898 Sancin m Monday-Friday and Sunday: m Monday-Friday: 9-18; Saturday: 9-17 by reservation only; Saturday: 11-18 Closed: Sunday ⸏TASTINGS: 90 standing - 60 seated ⸏TASTINGS: 20 people ⸏LANGUAGES: EN ⸏SIZE: 8 hectares ⸏ANNUAL PRODUCTION: 65.000 bottles ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN; DE; SL; HR With its clay soil mixed with limestone and PRODUCTS marl, rich in minerals and groundwater Carso-Kras DOC wines and Bianchera from the Mediterranean microclimate, the Tergeste PDO Extra Virgin Olive Oil. Val Rosandra - Dolina Glinščice Nature The company is located at the foot of Val PRODUCTS Reserve is an exception in the Trieste Karst. Rosandra, on the border between Karst SPARKLING WINE: Brut White; WHITE WINES: In this area of the province of Trieste that and Istria, close to the Gulf of Trieste and Glera IGT, Malvasia IGT, Quindicivendemmie; overlooks Istria, wine and oil production not far from the Julian Alps’ slopes. A RED WINES: Montedoro IGT, Refosco IGT, had origins back in the 14th century. On unique setting for an exceptional terroir Merlot IGT, Granfuturo 2013; SWEET WINES: the hills of the Rosandra and Rio Ospo for the production of wine and olive oil. Moscato Giallo IGT, a sweet passito wine. 298 rivers, it is right here that the Parovel As with most of the Trieste Karst cellars, 299 family has been producing wines and oils the Sancin winery was born from a family from native varieties since 1898. A story passionate about wine and the territory spanning four generations and that you to which it belongs. In the 1990s the can learn more about with a visit. Those founder opened a traditional osmiza in who wish can participate in the oil mill’s Dolina, his own town. Since then the family events and discover the Parovel winery, has continuously modernised the activity with its traditional Trieste osmiza. by renewing the plants and adopting a production mentality to cultivate native varieties and the perennial search for quality. As per the tradition of this territory, production is divided into viticulture and olive cultivation, combining the knowledge handed down for generations with modern technologies. Past and present, experience and innovation combine to give life to wines and oils always able to arouse new emotions. KARST OUR ON HERE

www.parovel.com www.sancin.com Savogna d’Isonzo Savogna d’Isonzo Sgonico Via Gornji Vrh, 40-54 Via Brežiči, 22 - Loc. San Michele del Carso Via Sagrado, 1 34070 Savogna d’Isonzo GO 34070 Savogna d’Isonzo GO 34010 Sgonico TS T. +39 349 7957889 T. +39 0481 882488 /+39 0481 882005 T. +39 040 2296672 [email protected] C. +39 331 9846067 [email protected] F. +39 0481 882964 [email protected] Castello di Rubbia Lokanda Devetak Azienda Agricola m Tuesday-Friday: 14-16 Gourmet cuisine Ostrouska Saturday-Sunday: open by reservation m Saturday-Sunday: 10-22.30 Closed: Monday Closed: Monday, Tuesday ⸏LANGUAGES: EN Wednesday, Thursday and Friday Agriturismo m ⸏COVERS: 70 indoors - 15 outdoors Monday-Friday: open by reservation ⸏PRICE RANGE: over € 40 Saturday-Sunday: 10-22 ⸏LANGUAGES: EN When open by reservation, we only accept groups of at least 20 people The winery is based in the village of San PRODUCTS ⸏TASTINGS: 60 seated Michele del Carso and gets its name from CLASSIC LINE: Terrano, Vitovska, Malvasja; ⸏LANGUAGES: EN the castle that houses it, which dates “RISERVA” LINE: Leonard Malvasja, Trubar, back to the Bronze Age. Its history is rich Terran 2012; SPECIAL LINE: Rosso della This characteristic gostilna (word for and intriguing and, despite the repeated Bora, Bianco della Bora, Cadenza d’Inganno. trattoria in Slovenian) is located in the destruction - during the Gradiscan Wars places that were at the centre of the (1615-1618) and the First World War, battles of the First World War and has The Ostrouska company, which has always when the front line ran in this territory -, been a reference point for its multicultural been family-run, has been involved in agritourism reception since 1986. Located today the Castle of Rubbia shines, rebuilt cuisine for years. The restaurant has 300 in its extraordinary beauty. In the hills, a pleasant country style in which the in Sagrado, in the heart of the Trieste 301 surrounded by woods and outlying rocks, kitchen, which reflects the history of the Karst, it is an excellent starting point for there is the historic Ušje vineyard that Karst, is traditionally run by women. The walking and mountain biking. Nearby there since the late 1990s the Černic family, has menu, which strictly follows the seasons, are important tourist destinations such as revived with the cultivation of the native interprets Slovenian and Austrian cultures the Grotta Gigante Cave, La Casa Carsica, varieties of the Karst: Vitovska, Malvasia and traditions, merged with the Italian the Carsiana botanical garden and the Istriana and Terrano, in an expanse of one The wine cellar is dug out of the karst Monte Lanaro reserve. It is also an ideal rows covering an area of 13 hectares. The rock and offers an important collection destination for those who simply want vineyards are cultivated following each of spirits and 800 wine varieties from all to relax in the greenery of karst nature, vine’s natural balance with the Simonit over the world. savouring genuine foods, tasting excellent and Sirch method, which gives only a few wines and enjoying the beautiful view bunches, perfectly ripe and of excellent overlooking the sea. quality. Long macerations and balanced natural fermentation on the skins give PRODUCTS the wine the DNA of the vineyard, letting Wine, vegetables, salami and meats of own nature transmit its suggestions, enhancing production. the imprint of each vintage. The wines, each searching for their own identity and KARST OUR ON HERE balance, are left to rest for a period that varies from 2 to 5 years in a domed vault cellar, obtained in the rock of the Karst promontory. A place whose beauty has also made it the location of concerts and exhibitions.

www.castellodirubbia.com www.devetak.com www.ostrouska.it Sgonico Sgonico Sales 108 (SP6 km 3VII) Fraz. Samatorza, 21 34010 Sgonico TS 34010 Sgonico TS T. +39 339 3678152 T. +39 040 229326 [email protected] F. +39 040 229326 [email protected] Bajta Fattoria Carsica Colja Jozko m Thursday-Friday: 9-14; m Monday-Sunday: 10-17 Saturday: 9-17; Sunday: 9-12.30 ⸏COVERS: 90 standing; 70 seated Closed: Monday, Tuesday and Wednesday ⸏VISITS: by reservation only 70 people max ⸏COVERS: 120 standing - 90 seated ⸏SIZE: 3 hectares ⸏VISITS: by reservation only ⸏ANNUAL PRODUCTION: 6.000 bottles ⸏SIZE: 5 hectares ⸏ACCOMMODATION: Agriturismo Colja Jozko ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏LANGUAGES: EN ⸏LANGUAGES: EN

The Colja Jozko farm is located in the PRODUCTS Founded a few years ago in the small PRODUCTS Controlled Designation of Origin Friuli Carso Local wines (Vitovska, Malvasia and Terrano), hamlet of Sales di Sgonico, in the Terrano, Vitovska, Malvasia, free range pigs. area, a few kilometres from the sea and own meat and salami Controlled Designation of Origin Carso Slovenia, in the small village of Samatorz. area, the Bajta karst farm, bases its Here cured meats, vegetables and wines business on pig rearing in the wild and obtained from native vines are produced 302 303 viticulture Near the headquarters, Mr and sold and refined in an impressive Slavko’s farm offers refreshment and cellar dug into the rock, a place that gives overnight accommodation The wine the wine an ideal aging environment with a cellar, located in the basement of Bajta, stable temperature. Vine cultivation is part descends several metres underground. Set of the history of this company, which has in karst marble, it houses both oak barrels chosen to modernize, with strictly natural and steel tanks of different types. The processes, the proven methods of the vines cultivated are Terrano, Vitovska and local tradition by introducing new systems Malvasia, varieties that find in the karst of planting native vines, such as Vitovska, soil the ideal elements to express their Malvasia and Terrano, and cutting-edge qualities. Total wine production is close to winemaking criteria. The agritourism offers 300 hectolitres per year. Terrano red wine a healthy and genuine cuisine, made with goes through two different processes that of its own produce. The premises, in a quiet differentiate it in type: aged in wooden area surrounded by greenery, is the ideal barrels for a warm and robust flavour; or, starting point to discover the Trieste Karst, de-stemmed by hand, where a carbon walk in the woods, go hiking enjoy bike or maceration precedes ageing in steel tanks, mountain bike rides and visit caves (Grotta HERE ON OUR KARST OUR ON HERE for a fresh and dynamic soul. Vitovska, a Gigante, Grotte di San Canziano, Grotte di white grape variety, is macerated for four Postumia), sinkholes and relics of the First days in oak while the Majnik obtained World War. from Vitovska grapes undergoes a shorter maceration and a less intense oak ageing. Malvasia is processed exclusively in steel, allocating a part of the product to sparkling wine with a classic method.

www.bajta.it www.agriturismocolja.it Sgonico Sgonico Trieste Trieste Loc. Samatorza, 47 Loc. Sgonico, 3/A Loc. Padriciano, 193 Via Cesare Battisti, 18/A 34010 Sgonico TS 34010 Sgonico TS 34149 Trieste TS 34125 Trieste TS T. +39 040 229191 T. +39 040 229123 T. +39 338 8804089 T. +39 040 0641724 [email protected] [email protected] [email protected] [email protected] Gruden Žbogar Trattoria Agriturismo Grgič Antico Caffe m Tuesday-Sunday: 8-18 Gostilna Gustin Agriturismo San Marco Closed: Monday m Friday-Sunday: open ⸏LANGUAGES: EN; SL Closed: Monday, Tuesday, Local cuisine Wednesday and Thursday Gourmet cuisine m mMonday-Tuesday: 9-15; ⸏PRICE RANGE: € 20-30 Monday-Saturday 12-15 / 19-23 Thursday-Sunday: 9-22.30 ⸏COVERS: 50 indoors - 50 outdoors Sunday: 12-15 Closed: Wednesday LANGUAGES: EN; DE; SL; HR ⸏PRICE RANGE: € 20-30 Over forty years ago, from the desire to ⸏ COVERS: 50 indoors - 80 outdoors ⸏COVERS: 60 indoors - 60 outdoors “return to the origins” of the owners, the ⸏ ⸏PRICE RANGE: € 20-30 ⸏LANGUAGES: EN; ES; SL; FR; PL history of the Gruden-Zbogar farm began, ⸏LANGUAGES: EN; SL today also an educational farm and agritourism. The company is dedicated At the Grgič agritourism you can experience to the sale of typical products of its own the culture of genuine products, of eating production and to the rearing of goats, cows without haste, of friendly nature. The It is not the oldest but perhaps the most and pigs, drawing on the ancient tradition In Sgonico, on the Trieste Karst, a well- cuisine offers the typical dishes of the authentic of Trieste’s historic cafés. of migratory herding between Friuli (winter) kept, simple and hospitable place, karst tradition, prepared with seasonal Inaugurated in 1914, the Antico Caffè San and Postumia (summer), when the Karst customers are welcomed with courtesy by produce of their own production, from Marco has preserved the atmosphere and 304 was crossed by expert cheesemakers. From an all-female staff. Ancient recipes and vegetables to meats. In winter the strong furnishings of the early twentieth century 305 them, the family inherited the enthusiasm traditional flavours of Trieste cuisine and dishes are jota, a typical soup of acidic Trieste while remaining contemporary. for cheese-making. The choice to try and typical of Karst, prepared with fresh and cabbage and beans, bobici soup (corn), A perfect setting where a contemporary convey the sensations of the aromas and seasonal ingredients, for a menu that bread dumplings, pork shin, different types catering offer can enhance the territory’s flavours of karst herbs to goat’s milk and every day offers a different dish. From the of roast, baked ribs and sausages with products: restaurant, pastry shop, and an cow’s milk separately, today sees the cellar a choice of native wines suitable to sauerkraut. In summer, tasty first courses exciting wine shop to discover Trieste’s production of over twenty types of fresh accompany all courses and enhance their based on vegetables and wild herbs and peculiarities also through the senses. and aged cheeses. There is no shortage flavour. grilled meats are added. There is never a of traditional cheeses such as Tabor (cow) shortage of patate in tecia (potato dish) and and Nanos (cow and goat). The company homemade cakes from grandmas recipes. also produces Carso prosciutto, made From Carnival to Easter there is prosciutto as per tradition through a diet capable of rosto (roast ham in bread crust) with cren enhancing the aromas of the meat. horseradish. Everything is accompanied by typical Karst wines such as Malvasia, Vitovska and Refosco, produced and PRODUCTS bottled by the company. Cow and goat cheeses, cured meat and sausages, wine, honey, jams, syrups, KARST OUR ON HERE handicrafts with lavender scented bags.

www.gruden.zbogar.com www.gustintrattoria.com www.agriturismogrgic.com www.caffesanmarco.com Trieste Trieste Trieste Trieste Località Prosecco, 162 Piazza Unità d’Italia, 2 Via Malcanton, 10 Riva Tommaso Gulli, 1 34151 Trieste TS 34121 Trieste TS 34121 Trieste TS 34123 Trieste TS T. +39 040 225113 T. +39 040 660606 T. +39 040 2410719 T. +39 040 2465707 [email protected] [email protected] [email protected] [email protected] Be Happy: Harry’s Piccolo Hostaria L’Osteria del Vento Ristorante Bottega Restaurant & Bistrò Malcanton di Eataly Trieste dei sapori Gourmet cuisine Italian cuisine Local cuisine m HARRY’S PICCOLO: booking is mandatory m Monday-Sunday: 11-15.30/18-23.30 m Monday-Sunday: 12-14.30 / 19-22 Tuesday-Sunday: 19.30-21.30 Closed: Tuesday ⸏PRICE RANGE: € 30-40 Italian cuisine [email protected] ⸏PRICE RANGE: € 30-40 ⸏COVERS: 50 indoors - 24 outdoors m Tuesday: 9.30-19 m HARRY’S BISTRÒ: ⸏COVERS: 55 indoors - 35 outdoors ⸏LANGUAGES: EN; DE; ES; FR Wednesday-Sunday: 9.30-23 Monday-Sunday: 12.30-14.30 / 19-22 ⸏LANGUAGES: EN Closed: Monday [email protected] ⸏PRICE RANGE: € 20-30 m HARRY’S PASTICCERIA: COVERS: 50 indoors - 100 outdoors Tuesday-Saturday: 10.30-19.30 ⸏ The Osteria del Vento, within Eataly Trieste, ⸏LANGUAGES: EN Sunday: 10.30-15.30 [email protected] A few metres from Piazza Unità d’Italia, is a place that, through its places of Hostaria Malcanton, offers typical dishes refreshment, wants to tell the cultural and ⸏COVERS: Piccolo: 26 people max Bistrò: 60 people max of the Italian maritime tradition and Trieste gastronomic history that characterizes this Events: 80 people max gastronomy, redesigned in a more modern multicultural and multireligious region. The 306 In the quiet of the quaint village of Prosecco, restaurant, which enjoys a breathtaking 307 ⸏LANGUAGES: EN; DE; ES; RU; FR key in a warm and informal environment. Be Happy is an excellent location for lunch The main courses are made with fresh and view of the gulf, offers a menu of simple and dinner or a stop during the day. The zero kilometre products while the proposal but well-prepared dishes of fish, meat cuisine proposals focus on the Trieste and of second courses varies according to the and vegetables. The raw ingredients, Karst tradition specialities, prepared with catch of the day. The cakes are strictly all from the Eataly Market stalls, are of genuine, organic and zero km products. Michelin-starred chef Matteo Metullio homemade, prepared with local raw great quality. There is also pizza, made The property includes a cosy room and chose Harry’s Piccolo Restaurant and Bistrò ingredients. The wine list offers a careful with organic stone-milled flours by the large shaded garden, a café full of cakes, to propose, in his Trieste, the creative spirit selection of whites and reds from Friuli Mulino Marino, leavened at least 72 hours an artisan ice cream shop and the well- of a cuisine made of new combinations of Venezia Giulia. and cooked in a wood-fired oven. In the stocked Bottega dei Sapori. You can buy taste, original dishes and reinterpretation splendid location of the Antico Magazzino quality short-chain products, foods of high of traditional specialities. He chose to do Vini, Eataly also offers the opportunity to ethical value, from the Fair Trade circuit so with Davide De Pra, inseparable travel enjoy unique sensory experiences, to learn and Italian non-profit organisations. companion of his exciting gastronomic about food in all its forms together with the journey. Harry’s Piccolo, awarded in 2020 vast Italian food and wine heritage. In the by the Michelin Guide with the second large market, you can buy the best Italian star, is an intimate place to indulge in an and local products, from wine to cured exclusive gastronomic experience and meats and cheeses, from sweet to savoury.

haute cuisine suggestions. Harry’s Bistro In the teaching room, equipped with a KARST OUR ON HERE is instead an open place where gourmand professional kitchen, there are cooking and cuisine, elegance and informality find a tasting courses. perfect combination. Harry’s Pasticceria is finally the exciting niche of high-end pastries where you can enjoy traditional sweets and cakes but also surprising new proposals, such as Torta Barcolana, in an explosion of colours, aromas and flavours.

www.lamelagrana.org www.harrystrieste.it f HostariaMalcantonTs www.eataly.net/it_it/negozi/trieste/ Trieste Trieste Trieste Trieste Piazza della Repubblica, 1 Via del Ponte, 5/A Molo Venezia, 1 Piazza Attilio Hortis, 7 34121 Trieste TS 34121 Trieste TS 34123 Trieste TS 34124 Trieste TS T. +39 040 9712950 T. +39 040 366596 T. +39 040 3229296 T. +39 040 300633 [email protected] [email protected] [email protected] [email protected] Novecento Osteria da Marino Pier Trattoria Ai Fiori

Restaurant Trieste Local cuisine Italian cuisine Gourmet cuisine m Wednesday: 18-2 m Monday-Sunday: 11.30-15.30 / 18.30-24 m Monday: 19-22.30 Thursday-Sunday: 12-15 / 18-2 ⸏PRICE RANGE: € 20-30 Tuesday-Saturday: 12.30-14.30 / 19-22.30 Gourmet cuisine Closed: Monday and Wednesday ⸏COVERS: 70 indoors - 100 outdoors Closed: Sunday m Monday-Sunday: 19-22.30 ⸏PRICE RANGE: € 30-40 ⸏LANGUAGES: EN; DE; ES ⸏PRICE RANGE: € 30-40 ⸏PRICE RANGE: € 30-40 ⸏COVERS: 30 indoors - 20 outdoors ⸏COVERS: 40 indoors - 40 outdoors ⸏COVERS: 50 indoors ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE; ES; FR ⸏LANGUAGES: EN; DE; ES; SL; RU Pier is the only seafront restaurant in Trieste’s centre, from its terrace there In the heart of Trieste, a historic tavern in is a beautiful view. In the cuisine, there Trattoria ai Fiori is a historic restaurant in In the heart of the city, Novecento the former Jewish ghetto area immediately is great attention to fresh products Trieste overlooking the garden of Piazza Restaurant Trieste offers a culinary offers a warm welcome. Always full and almost exclusively from the region. The Attilio Hortis, in the heart of the historic experience characterized by refined lively, the Osteria da Marino is also the seat preparations focus on innovative proposals city, a few minutes from Piazza Unità. preparations based on the best raw of the Rugby Triestino. The gastronomic that allow you to fully appreciate the quality The interiors are simple and elegant while offer ranges in the expansive multicultural ingredients of the territory. The cuisine of the ingredients. in the summer you can eat outdoors. 308 of executive chef Pasquale Sacco and scenery of the Trieste tradition, with zero Careful hospitality and the enhancement 309 his brigade is inspired by the sea, the kilometre products, typical specialities, of raw materials are the strengths of the mountains and Trieste traditions, with meat dishes and an extensive choice of place. The cuisine offers traditional recipes, attention to the seasonality and freshness cold cuts, lard, goose meats, specialities in mainly of the sea, elaborated with creativity of the ingredients, all of the highest oil and cheeses. All accompanied by a vast and a search for combinations that allow quality. There is also an interesting choice selection of Italian and foreign wines. Great the taste of the fish to be enhanced by side of international dishes on the menu. The attention to hospitality and explanation of dishes and spices chosen with wisdom. wine list with carefully selected labels the products. There are also meat proposals and the and first-class table service complete the vegetarian versions of the dishes. The wine proposal of this interesting location. list offers a careful selection: from the Trieste Karst to the Collio, from the Colli Orientali of Friuli to Slovenia and Croatia. There is no shortage of important wines from the national wine scene either. HERE ON OUR KARST OUR ON HERE

www.hiltonhotels.it/italia/ doubletree-by-hilton-trieste/ www.osteriadamarino.com www.pierts.it www.aifiori.com

on freshly caught fish and crustaceans. For a real dive into genuine flavours.

Here on the Riviera, the coast roads are dotted with restaurants that offer the most Relaxation, safety, fun, sport, typical dishes based history and culture but also good cooking. Very good indeed. For a dive into history and delicious food

Starting from the spring lands where the clear Stella River From the golden dune flows, there are some beaches of Lignano trout farms. which Sabbiadoro and lead to the Lagoon Grado, with shallow of Marano. and sandy waters, to the Golf of Trieste, and the wonders of Aquileia with its magnificent Roman heritage. Discover the beautiful lagoon which frames a precious Venetian-style historic town centre in the Your taste buds will be town of Grado where delighted by the fish of the famous boreto the valley and the ones a la graisana is caught in the Marano a must-try. lagoon and in the Adriatic See, among fasolari (a sort of clams), mullet, bream, sea bass and eels, farmed at low density. Aquileia Aquileia Piazza Pirano 8 Via Beligna, 41 33051 Aquileia UD 33051 Aquileia UD T. +39 0431 91037 T. +39 0431 919700 [email protected] [email protected] Barone Ritter de Záhony Ca’Tullio m Monday-Friday: 10-12.30 - 14.30-18.30 m Monday-Friday: 8.30-12.30 / 14-18 Closed: Saturday and Sunday Saturday: 8.30-12.30 ⸏TASTINGS: 50 people Closed: Sunday Tastings also during the weekends ⸏TASTINGS: 60 tasting room and wine shop must be booked. 80 taberna Romana ⸏SIZE: 60 hectares. DOC Friuli, ⸏SIZE: 40 hectares DOC Aquileia DOC Friuli Aquileia, Prosecco 40 hectares DOC Colli Orientali del Friuli ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏ANNUAL PRODUCTION: 300.000 bottles ⸏LANGUAGES: EN; DE; ES; FR ⸏LANGUAGES: EN; DE

The company’s origins can be traced back PRODUCTS The origins of the Ca’Tullio estate date back PRODUCTS to the history of the medieval monastery Barone Ritter de Záhony, Brut Prosecco to the end of the 19th century, when the SPARKLING WINES: Prosecco DOC Extra of Santa Maria di Aquileia, the seat of DOC; Barone Ritter de Záhony, Elvine, structure was built. In 1928 it enjoyed a Dry, Ribolla Brut; WHITE WINES: Traminer the estate since 1850 when Baron Ettore Chardonnay; Barone Ritter de Záhony, glowing development as an agricultural Aromatico, Muller Thurgau, Pinot Grigio, 314 Ritter de Záhony transformed the former Edda Cristina, white aromatic grape from activity thanks to the Tullio family. Ca’Tullio, Chardonnay, Sauvignon, Ribolla Gialla; 315 monastery into an innovative agricultural Palava grapes. an imposing and functional structure RED WINES: Refosco dal Peduncolo society dedicated to viticulture. The lily, arranged on four floors, was at the time Rosso, Pignolo, Merlot, Cabernet Franc; the Benedictine coat of arms, is still one of the most significant economic SWEETWINE: Belladonna passito di carved in the main entrance. The care put realities in the territory for the production of Refosco GRAPPA: Grappa di Traminer - into the work and the wine’s quality were fruits, vegetables, vine rootstocks (Kober) Grappa di Refosco, bulk wine in demijohn immediately recognised and praised with and grains, but above all for the drying and bag in box. numerous awards in all major European of . Around 1980 the company exhibitions such as the Universal Exhibition was taken over and experienced a new in Paris in 1899. After almost 170 years momentum, but it was between 1994 and of activity, the estate of Monastero di 1999 that it saw a true rebirth, when the Aquileia today covers 130 hectares, of entire complex was expertly renovated which 60 are dedicated to the cultivation preserving the charm of the original of vineyards. It continues the winemaking structure, in one of the rare examples of tradition on the territory, with the seventh industrial archaeology of Friuli Venezia generation of the Ritter de Záhony family. Giulia. Today the new production activity Today, the methods of vine cultivation and is dedicated entirely to the cultivation of the dedication to very different soil profiles, vineyards, that extend among the terroir of give grapes of exceptional maturity from the Controlled Designation of Origin Friuli which elegant wines are obtained with Aquileia and Friuli Colli Orientali areas. intense aromas. All vineyards are CEVIQ The Ca’Tullio wine cellar, available by certified - Quality Italian Wine Certification reservation for guided tours and tastings, - to ensure sustainable quality. has been included in the official Tourism catalogue of Friuli Venezia Giulia as one of the most beautiful places to visit in the region. HERE ON OUR COAST OUR ON HERE www.ritterdezahony.it www.catullio.it Aquileia Aquileia Aquileia Via Stazione, 2 Via San Zili, 42 Via San Zili, 50/A 33051 Aquileia UD 33051 Aquileia UD 33051 Aquileia UD T. +39 346 4792028 T. +39 0431 91513 T. +39 0431 91417 [email protected] [email protected] [email protected] Cocambo La Colombara Tarlao Vignis in Aquileia m Monday-Sunday: 9.30-18 Local cuisine m Monday-Saturday 17-22 Closed: Tuesday m Monday: 11-15 Sunday: 11-15 / 17-22 ⸏LANGUAGES: EN; DE; HU Tuesday-Sunday: 12-14.30 / 19-22.30 Closed: Tuesday ⸏PRICE RANGE: € 20-30 ⸏TASTINGS: by reservation only ⸏COVERS: 70 indoors - 30 outdoors 50 standing - 50 seated ⸏LANGUAGES: EN; DE ⸏VISITS: by reservation only SIZE: 10 hectares of which Cocambo is a journey into the world of ⸏ 4 hectares with vines coffee, chocolate and all the delicacies ⸏ANNUAL PRODUCTION: 18.000 bottles of artisan pastry making. The welcoming LANGUAGES: EN location includes workshops, café, shop Run by the Aizza family since 1981, the ⸏ and a course room. Here you will be restaurant is known for its proposal of able to observe , cocoa the traditional Friuli culinary culture. The processing for chocolate production and Colombara is an ideal location to taste interesting audiovisual routes. Cocambo the excellent wine of the area and the fish Tarlao Vignis is located on the road that PRODUCTS organises group tours, for half-hour sourced daily from the markets of Grado connects the centre of Aquileia to the early CLASSIC LINE: Pinot Bianco, Malvasia and Marano Lagunare. The freshness of guided experiences and more demanding Christian basilica. Since 2009 the wine Sauvignon, Merlot, Refosco; MOSAIC LINE: 316 laboratory activities, and online courses. the raw ingredients and attention to local cellar has been managed by Francesco Mosaic Blanc (Pinot Bianco Malvasia 317 products are the basis of the menu offered Tarlao, nephew of the founder Igino, with a Sauvignon); Mosaic Rosè, from Merlot to its customers. It includes the flavours of philosophy that aims primarily to enhance Refosco grapes with white vinification, PRODUCTS the nearby Adriatic catch, which meet the the grapes’ typical characteristics. His Mosaic Cabernet, made by ageing the two Chocolate, coffee, ice cream, savory zero km ingredients from the lower Friuli is a modern approach, attentive to Cabernet Franc and Sauvignon in wood; snacks, hot and cold drinks, fruit juices, plain, along with homemade bread, pasta, developments and research in the wine- Mosaic Sparkling made with Glera; il Clar typical sweets, jams. and cakes. making field, but built on respect for di Lune, sweet wine. tradition and the experience of generations living in contact with the land. The cellar’s flagship wine is the Mosaic Red, a direct descendant of the well-known and decanted “Pucinum”, a wine of Roman Aquileia. It is a Refosco that contains 70% withered grapes with a late harvest and 30% grapes with a traditional harvest. The wine matures in new barrels for two years before being bottled and then marketed. You can visit the farm’s 30 and 40-year- old vineyards, and the rural family house that preserves an original stone fogolar (fireplace) inside. HERE ON OUR COAST OUR ON HERE www.cocambo.com www.lacolombara.it www.tarlao.eu Aquileia Aquileia Via Beligna, 30/D Via San Zili, 14 33051 Aquileia UD 33051 Aquileia UD T.+39 340 0049333 T. +39 333 8632648 T. +39 335 5250582 T. +39 338 5648301 [email protected] [email protected] Vini Brojli Vini Puntin m Monday-Saturday 9.30-12.30 / 15-19 m Monday: 9.30-18; Tuesday-Saturday 10-18 Sunday: by reservation only Sunday: by reservation only Summer afternoon hours: 15.30-19.30 ⸏TASTINGS: 12 people sitting ⸏COVERS: 80 standing - 60 seated ⸏TASTING FEE: € 12 three wines ⸏TASTINGS: by reservation only with three finger food ⸏VISITS: by reservation only ⸏VISITS: by reservation only ⸏SIZE: 26 hectares ⸏SIZE: 8 ha certified organic and 4 in conversion ⸏ANNUAL PRODUCTION: app. 50.000 bottles ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE

The Vini Brojli Fattoria Clementin farm has PRODUCTS Surrounded by vegetation but not far PRODUCTS developed in a cultural context in which WINES: Friulano, Pinot Bianco, Riesling, from the main archaeological sites and Friulano, Pinot Bianco, Cantius Bianco, the tradition of viticulture has a thousand- Traminer Aromatico, Pinot Grigio, the Aquileia cycle path, in the Controlled Refosco dal Peduncolo Rosso, Cabernet year history. The name Brojli derives from Chardonnay, Verduzzo Friulano (sweet Designation of Origin area of the same Franc, Merlot, Cantius Rosso. 318 brogjilos which, for the ancient populations passito), Ribolla Gialla Brut, Merlot, name, is the Wine company, Vini Puntin. 319 of Celtic origin who settled in the area, Cabernet Franc, Refosco dal peduncolo The production philosophy focuses on low indicated the small plots of land near the rosso, Refosco Campo della Stafula. yields and great attention to wine-making house cultivated with vines. The same GRAPPA: Grappa di Refosco, Grappa di phases, from the fermentation to bottling. from which the ancient Romans produced Traminer. CURED MEAT: Local salami. Among the wines in the catalogue are the wine for the nobles of Aquileia. The long typical Friulano, the floral Pinot Bianco, farming history, respect for traditions the fruity Merlot and Cabernet Franc, the and fertile and generous soil, worked intense and full-bodied Refosco, as well with natural cultivation techniques, make as the two grape varieties Cantius Bianco the company a point of reference on the and Cantius Rosso, aged in oak tonneau territory. The many types of wine produced (barrels). It is possible to organise visits are characterised by high-quality grapes and tastings to discover the vineyards, and a vinification obtained with low wine-making techniques, and company invasive processes. The wines are young, products. Vini Puntin offers bicycles for fresh and able to adapt both to local dishes free to visitors who want to have a pleasant and national specialities. The family-run ride to discover the territory. company offers the opportunity to taste its wines and visit the wine cellar in a farming climate full of local tradition. A welcoming store Vini Brojli is located right in front of the Patriarchal Basilica of Aquileia. HERE ON OUR COAST OUR ON HERE www.fattoriaclementin.it www.vinipuntinaquileia.com Carlino Castions di Strada Strada Colomba, 4 Via Umberto Saba, 1 33050 Carlino UD 33050 Castions di Strada UD T. +39 329 5743311 T. +39 348 4729059 [email protected] [email protected] Tenuta Cà del Lovo Birrificio Foran m Monday-Friday: by reservation only m Monday-Saturday 9-12 / 16-19 Saturday-Sunday: 8-12 / 14-18 Closed: Sunday on reservation From October to December, ⸏LANGUAGES: EN; DE open only in the morning 9-12 ⸏TASTINGS: 50 people local beers and dishes ⸏PRICE RANGE: € 11-20 LANGUAGES: DE The Ca’ del Lovo Estate, in the Marano ⸏ Lagoon, offers its guests an extraordinary experience in the fascinating naturalistic context of the fishing valleys numerous activities are proposed: sport fishing, With the creation of the Foràn Brewery, PRODUCTS horse approach routes, fruit and vegetable Flavio and Ivano Mondini complete a path FRUIT: apricots, cherries, strawberries, harvesting in the bio-vegetable garden that has led them to transform the barley peaches, plums. VEGETABLES: asparagus, and workshops on the educational and they grow into a finished product with a cabbage, cucumbers, onions, beans, range currently composed of five different green beans, salad, aubergines, potatoes, social farm. The new farmhouse offers the 320 possibility to stay overnight in comfortable beer types. Interesting is the visit to the peppers, tomatoes, radicchio, spinach, 321 rooms and have breakfast overlooking the tasting room, with the plant in full sight, valerine, cabbage and zucchini. BEER: lagoon. For guests, moments dedicated entirely furnished by local artisans. Here, lager blonde, amber, white, dark. to relaxation in the outdoor wellness area in addition to Foràn beers, you can taste or in the small spa. Also interesting is the products of the farm that the Mondini visit to the ageing barricaia (barrel cellar) family has run for generations. Among and tasting of the amaro (liqueur) made the specialities proposed: vegetables with lagoon herbs. Integrated tour cycle in oil and cured meats accompanied by itineraries complete the experience with bread prepared by two artisan bakeries bike-boat and bike-helicopter transfers of the town with the company’s cereal and beach service in an exclusive island flour, ground at a local mill, all strictly reachable only by sea. Last but not least homemade, according to Mondini’s the possibility to book nature visits to the production philosophy. Finally, the family lagoon to discover the local fauna and flora farm offers strawberries, cherries, apricots, in the company of a guide. peaches, nectarines and a wide range of strictly seasonal vegetables harvested on the same day. PRODUCTS Fish, organic fruit, organic vegetables. HERE ON OUR COAST OUR ON HERE www.cadellovo.it www.birrificioforan.it Castions di Strada Cervignano del Friuli Cervignano del Friuli Loc. Casali Aurelia, 3 Via XXIV Maggio, 36 Via Cavour, 8 33050 Castions di Strada UD 33052 Cervignano del Friuli UD 33052 Cervignano del Friuli UD T. +39 0432 769293 T. +39 0431 1964411 T. +39 0431 1991545 [email protected] [email protected] [email protected]

Casali Aurelia Alimentari Antica Osteria m Tuesday-Sunday: 9-12.30 / 15-19 Gelmino Italia by reservation only Closed: Monday ⸏TASTINGS: by reservation only 60 seated Delicatessen Local cuisine m ⸏VISITS: by reservation only Tuesday-Saturday 9-13 m Monday-Saturday 9-15 /18-23 80 people max Closed: Monday and Sunday Closed: Sunday ⸏SIZE: 15 hectares ⸏PRICE RANGE: up to € 20 ⸏PRICE RANGE: € 20-30 ⸏ANNUAL PRODUCTION: 70.000 bottles ⸏LANGUAGES: EN; DE; FR ⸏COVERS: 22 indoors ⸏ACCOMMODATION: Il Picchio Holiday Farm ⸏LANGUAGES: EN ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN; DE Food and wine shop of typical Friuli Venezia Giulia products and typical Italian Listed back in 1919 as a hotel and products. Drinks, gastronomic specialities, restaurant, also known and appreciated The Casali Aurelia Farm is in Castions PRODUCTS condiments, gift baskets and tastings: outside the region and frequented by alimentari da Gelmino allows you to place di Strada in the Controlled Designation Pinot Grigio, Sauvignon, Chardonnay, football players, the restaurant was later 322 of Origin Friuli Annia area. Its wine- Friulano; Cabernet Franc, Cabernet the order of the products directly online, included in the golden register of the most 323 growing vocation was already known and Sauvignon Verduzzo Friulano; Chardonnay indicating the day and time of collection to prestigious in Italy. In November 2019, by appreciated during the Roman period, Brut, Refosco dal Peduncolo Rosso; OTHER pick them up directly in the store without reopening it, the new owners celebrated as evidenced by the discovery of wine PRODUCTS: cold cuts, vegetables, fruit, queuing, or choosing the home delivery. its centenary while realising their dream amphorae in many archaeological sites. honey, wine and grappa. Deliveries are available throughout Italy of creating a family-run trattoria. The menu The farm, owned by the Filippi family, and abroad. offers homemade, traditional dishes, produces grapes from which the gems of revisited with a touch of class by chef the Friuli wine tradition originate and is Michele Nadalin. Lorenzo Rossetto in the always happy to host those who want to dining room and Maité Trattman complete discover its secrets and taste its wines. the staff. The environment is pleasant, It is possible to visit the wine cellar homely and convivial both inside and or enjoy interesting tastings and stay outside. In addition to lunches or dinners, overnight and discover the cuisine of the it is a good location for an inviting aperitif. Agritourism “Il Picchio”, managed by the same family. The wine cellar boasts the most modern equipment, to obtain the optimal conditions for vinification that lead to the production of wines respecting their typical characteristics. The facilities allow the storage and ageing of bottles at a controlled temperature and humidity according to the dictates of the latest conservation techniques. HERE ON OUR COAST OUR ON HERE www.agriturismoilpicchio.it www.alimentarigelmino.com Cervignano del Friuli Cervignano del Friuli Borgo Gortani, 2 Via Ca’ Bolani, 2 33052 Cervignano del Friuli UD 33051 Cervignano del FriuliI UD T. +39 0431 31900 T. +39 0431 32670 [email protected] F. +39 0431 34901 [email protected] Obiz Tenuta Ca’Bolani m Monday-Friday: 8.30-12.30 / 14-18 m Monday-Friday: 9-18 by reservation only Saturday: 8.30-12.30 Saturday-Sunday: only groups by reservation Closed: Sunday m Wine shop: Monday: 15-19; ⸏TASTINGS: 12 people Tuesday-Saturday: 9-12 / 15-19 ⸏TASTING FEE: € 0-10 ⸏TASTINGS: 100 standing - 50 seated ⸏SIZE: 40 hectares ⸏VISITS: by reservation only ⸏ANNUAL PRODUCTION: 80.000 bottles from 4 to 50/60 people max ⸏LANGUAGES: EN; DE ⸏SIZE: 550 hectares ⸏ANNUAL PRODUCTION: 1.700.000 bottles ⸏LANGUAGES: EN

In Borgo Gortani, in the municipality PRODUCTS of Cervignano del Friuli, the Obiz farm Ribolla Gialla Spumante, Brut Spumante, has been based in an area dedicated Rosé Spumante, Friulano, Malvasia, Pinot Covered by 999 cypress trees celebrating PRODUCTS to viticulture since Roman times, as Grigio, Ribolla Gialla, Traminer aromatico, and protecting extraordinary biodiversity, Aquilis, Sauvignon, Chardonnay, Pinot evidenced by the numerous wine amphorae Cabernet Franc, Cabernet Sauvignon, Ca’ Bolani is an estate where life and nature Bianco, Pinot Grigio, Traminer, Friulano, 324 found inside the property. Here, clayey- Merlot, Refosco Dal Peduncolo Rosso, thrive in perfect harmony. The wine farm Mueller Thurgau, Refosco dal p.r., Merlot, 325 sandy soils, the proximity to the Adriatic Natissa Bianco, Natissa Rosso. extends into the Agro di Aquileia, famous for Cabernet, Alturio, Prosecco, Prosecco Sea and the protective barrier of the its wines since the time of Imperial Rome, Spumante Brut, Chardonnay Frizzante, Julian Prealps create a terroir favourable for 550 hectares of vineyards, making Ca’ Mueller Thurgau Frizzante, Opimio. to vine growing. In 1997, after finishing Bolani the largest extension of vineyards his agricultural studies, the current owner in northern Italy. Nestled between the decided to follow his paternal grandfather’s Alps and the sea, it benefits from ideal teachings and embark on a path of passion conditions for wine production: the sea and entrepreneurial courage. From the breezes of summer, the protection of the beginning he invested in the continuous Alps, the strong thermal excursions, the improvement of working processes of the variety of soils that slope towards the sea countryside, following the directives of go from clays and gravel and reach sand. agro-climatic-environmental compliance for The estate boasts a unique wine culture eco-sustainable agriculture, today certified heritage, a real park of vineyards from as SQNPI. Currently, Obiz covers about 40 which, thanks to the winemaker Roberto hectares, from its grapes white wines with Marcolini, refined structured white and unmistakable aromas are produced, in red wines are obtained, including Refosco perfect correspondence between varietal dal Peduncolo Rosso, a native variety par aromas typical of the vine of origin. Red excellence of Friuli. wines tend to be more structured, with refined hints of spices, gentle and well- balanced tannins. HERE ON OUR COAST OUR ON HERE www.obiz.it www.cabolani.it Cervignano del Friuli Fiumicello - Villa Vicentina Via San Marco, 5 Via Tiel, 24 33052 Strassoldo 33050 Fiumicello - Villa Vicentina UD di Cervignano del Friuli UD T. +39 339 7258894 T. +39 0431 93083 [email protected] [email protected] Villa Vitas Al Granaio m Monday-Friday: 9-11 /15-17; Saturday: 9-18 Gourmet cuisine Sunday: by reservation only m Tuesday-Sunday: 11.30-14.30 / 17.30-22 m Wine Shop: Closed: Monday; In winter closed Monday-Friday: 8.30-12.30 / 14-18; also on Tuesdays Saturday from May to October: 9-13 / 15-18 ⸏PRICE RANGE: € 30-40 From November to April by reservation ⸏COVERS: 70 indoors - 70 outdoors ⸏TASTINGS: 80 standing - 45 seated ⸏LANGUAGES: EN; DE; ES ⸏VISITS: 50 people max ⸏SIZE: 18 hectares DOC Friuli ⸏ANNUAL PRODUCTION: 130.000 bottles LANGUAGES: EN; DE ⸏ The restaurant Al Granaio proposes, in the design and the cuisine, a synthesis between rustic and modern. The fascinating location is a granary belonging to a late ancient The Villa Vitas estate in Strassoldo, a wines, on request also combined with local convent. The cuisine is oriented towards splendid feudal village fortified between delicacies. Possibility to rent the entire healthy dishes made with mainly organic 326 Palmanova and Aquileia, awaits its guests. villa exclusively for private events both in raw ingredients, of its own production or 327 It is an 18th-century historic residence, summer and winter. found at small local producers. The menu immersed in a quiet centuries-old park changes with the seasons and tends to crossed by a long avenue of magnolias favour high-quality raw ingredients, of low PRODUCTS that is lost among the vineyards. The entire environmental impact from the territory. DOC Friuli wines, Ribolla Gialla sparkling area is covered in vineyards, located on It includes traditional meat or fish dishes, wine Brut and Grappe. an erosion plain of land of predominantly revisited in a gourmand key. Al Granaio is clayey nature. It has been reorganized over open all year round; it is possible to have the last few years using modern cultivation lunch and dinner indoors or in a cosy systems. The production processes take garden surrounded by greenery overlooking place exclusively on the premises as the bell tower of Aquileia. a complete guarantee of control over the entire supply chain, starting from the grapes - all of their own production - up to the finished bottle. The activity started in Trieste at the beginning of the 1900s as a wine trading company in the local free port and the love for viticulture subsequently prompted the founder to buy the Strassoldo estate in 1937. It is possible to stay both in the 18th-century villa, and in spacious apartments with fine finishes in the adjacent and elegant annex. Villa Vitas offers a guided tour to learn about the history of the villa, the park and the vineyards; a visit to the private museum of

agricultural tools and, finally, the tasting of COAST OUR ON HERE www.vitas.it www.algranaiobio.com Fiumicello Villa Vicentina Gonars Grado Via Trieste, 5/A Via Molini, 18 Piazza Biagio Marin 33059 Villa Vicentina UD 33050 Gonars UD 34073 Grado GO T. +39 0431 970395 T. +39 324 0721104 T. +39 0431 876360 F. +39 0431 967295 [email protected] [email protected] [email protected] Valpanera Re-Born Shoes Alto Grado m Monday-Saturday 9-13 / 15-19 m Monday-Friday: 9-12 / 14-17 Sky Restaurant Closed: Sunday Closed: Saturday and Sunday ⸏TASTINGS: 50 people, by reservation only ⸏LANGUAGES: EN ⸏VISITS: by reservation only Italian cuisine from Monday to Friday m Tuesday-Sunday: 12.30-14.30 /19-22 ⸏SIZE: 48 hectares Closed: Monday DOC Friuli Aquileia ⸏PRICE RANGE: € 30-40 Re-Born Shoes is the product of a family- ⸏ANNUAL PRODUCTION: 300.000 bottles ⸏COVERS: 80 indoors - 40 outdoors ⸏LANGUAGES: EN run company with four generations of ⸏LANGUAGES: EN; DE; ES; FR experience in the footwear industry. In the post-war period, it was already dedicated to creating new footwear obtained from waste Founded in 1972 with the purchase of the PRODUCTS materials, fabrics and military shoes. In the heart of Grado, the Alto Grado first 20 hectares of vineyards, Valpanera Valpanera Line RED WINES: Refosco Today, with a similar spirit, re-born shoes Sky Restaurant welcomes its guests on has grown over the years reaching its d.P.R. (Classico, Superiore, Riserva), Alma are made, produced entirely within the the seventh floor of the Hotel Fonzari. In 55 hectares of today of which 48 are (grapes), Cabernet Sauvignon, Atrum family workshop at the hands of artisans of addition to the view that can be enjoyed high professional training. From the shoe 328 vineyards. The management is personally (grapes). WHITE WINES: Verduzzo Friulano, from its terrace, the restaurant is renowned 329 cared for by the owners, winegrowers Chardonnay, Sauvignon, Malvasia, Ribolla design to the parts’ cutting and assembly, for an à la carte menu based on classic for generations, assisted by specialised Gialla, Album (grapes). Elisir di Refosco every stage of the production process is Italian cuisine revisited with different local staff. Valpanera adopts an artisan condiment sauce based on aged cooked conducted manually with artisan methods. regional specialities and for interesting type oenology, accompanying the grapes’ must 3, 6, 12 years. Ca’del Borgo Line: The result is a unique, traditional and gourmand proposals. Fresh fish, the transformation path in total respect of Cabernet, Merlot, Rosato, Chardonnay. modern product, original in conception highest quality raw ingredients and a well- the individual vineyards. Time is one of Sparkling Wines Extra Dry and Rosè. and design, comfortable, resistant and stocked cellar give a special experience to the main ingredients which the company sustainable. Before being used, all recovery those who choose to dine or have lunch relies on to add high quality to its wines. materials are washed and disinfected with in this privileged location in the area of At the end of the 1990s, the wine cellar the utmost care. archaeological excavations. was built at the centre of the estate now equipped with the most modern PRODUCTS winemaking technologies. As a production Casual shoes for men and women. policy, the company has chosen the path of sustainability combined with precision viticulture. Tradition and innovative agronomic techniques, supported by digital technology, with permanent grassing over of vineyards, only mechanical processing and absence of herbicides, are some of the steps taken on this path. HERE ON OUR COAST OUR ON HERE www.valpanera.it www.rebornshoes.com www.hotelfonzari.com Grado Grado Grado Grado Via dei Provveditori, 6 Riva Giovanni da Verrazzano, 1 Riva Brioni, 17 Largo S. Grisogono, 3 34073 Grado GO 34073 Grado GO 34073 Grado GO 34073 Grado GO T. +39 0431 81206 T. +39 388 9418882 T. +39 0431 878953 T. +39 0431 83550 [email protected] [email protected] [email protected] [email protected] Hotel Marea La Dinette Laguna Sky Settimo Cielo

Italian cuisine Gourmet cuisine Restaurant Gourmet cuisine m Monday-Sunday: 12-14.30 / 18.30-22 m Monday-Sunday: 12-15 / 19-23 m Tuesday-Sunday: 12.30-14 / 19-22 ⸏PRICE RANGE: € 30-40 In Winter closed: Monday-Thursday Closed: Monday ⸏COVERS: 50 indoors - 60 outdoors ⸏PRICE RANGE: over € 40 Gourmet cuisine ⸏PRICE RANGE: € 30-40 m Monday-Saturday 19-22 ⸏LANGUAGES: EN; DE ⸏COVERS: 100 people ⸏COVERS: 50 indoors - 25 outdoors ⸏LANGUAGES: EN Sunday: 12.30-14 ⸏LANGUAGES: EN; DE Spring-summer: open every day 19.30-22 ⸏PRICE RANGE: over € 40 ⸏COVERS: 60 people indoors The restaurant of the Hotel Marea overlooks ⸏LANGUAGES: EN; DE; FR the rocks of the beautiful promenade of The Restaurant La Dinette is inside the A terrace on the seventh floor with Grado. Also open to those who are not marina of Porto San Vito in Grado and unparalleled views of the sea and lagoon is guests of the hotel, it can be reached on overlooks the sea. From its tables, you can the spectacular location of this restaurant. foot from the Costa Azzurra beach and Customers are spoiled with a choice of table admire the Grado lagoon and its enchanting On the top floor of the Laguna Palace Hotel, is a short walk from the historic centre. by the pool or inside, to enjoy the view from sunsets. The cuisine is inspired by the Friuli suspended between sky and sea, Laguna You can enjoy both a the large dining large windows. The dishes proposed are tradition and is achieved with both modern Sky Restaurant offers a scenic food room overlooking the sea and the cosy based on the traditions of Grado expertly and classic techniques. In addition to journey. Quality ingredients and fine dining 330 panoramic terrace, the flagship of the entire reviewed by chefs with imagination and love 331 Adriatic fish, you can taste dishes prepared trace a path through local specialities and building. Fish and shellfish specialities for details. The pinnacle of the gastronomic with ingredients from stock breeders and dishes born from the creativity of chefs. and meat dishes are among those on offer is represented by the tasting menu: farmers of the area. The choice of wines All perfectly accompanied by a selected offer. The typical flavours of the Gradese every month a different combination for an also proposes Friuli wines to enhance the wine list that favours the excellence of lagoon are enhanced by the highest quality experience to remember. The cuisine offers local food and wine heritage. the territory, an attentive service and a and seasonal ingredients and the right refined combinations of flavours even for suggestive panorama that embraces the accompaniment with selected wines. The those who prefer vegetarian or gluten- sea and the Grado lagoon. Open for lunch choice of vegetables and desserts is also free dishes. The maîtres of Settimo Cielo with a small selection of dishes, and for rich and inviting. The environment is well have the task of accompanying you in the dinner with a la carte menu, the restaurant presented and pleasant thanks also to the choice of wines among the wide selection is accessible to hotel guests but also to service of the staff. proposed. anyone who wants to enjoy a gourmet dinner with panoramic views. HERE ON OUR COAST OUR ON HERE www.hotelmarea.it www.ristoranteladinettegrado.it www.lagunapalacehotel.it www.hotelastoria.it Grado Grado Latisana Via Calle Porta Piccola, 6 Loc. Isola di Anfora Via Crosere, 115 34073 Grado GO 34073 Grado GO 33053 Latisana UD T. +39 0431 80950 T. +39 338 5679822 T. +39 0431 510150 [email protected] [email protected] [email protected] Tavernetta Trattoria Albafiorita

all’Androna ai Ciodi m Monday-Sunday: 9.30-12 / 14.30-18.30 ⸏TASTINGS: 50 seated - 100 standing ⸏SIZE: 8 hectares Gourmet cuisine Local cuisine ⸏ANNUAL PRODUCTION: 30.000 bottles 25 Apr-26 Oct: m Monday-Sunday: 11.30-18 ⸏ACCOMMODATION: Agriturismo Albafiorita m Monday-Thursday: 18-22.30 PRICE RANGE: € 30-40 ⸏ ⸏LANGUAGES: EN; DE Friday-Sunday: 12-14.30; 18-22.30 ⸏COVERS: 20 indoors - 130 outdoors ⸏PRICE RANGE: over € 40 ⸏LANGUAGES: EN; DE ⸏COVERS: 40 indoors - 40 outdoors ⸏LANGUAGES: EN Albafiorita is a small farm in the Controlled PRODUCTS Designation of Origin Friuli Latisana area. Prosecco DOC extra dry, Cabernet Franc In an exceptional context it is possible to Its production aims at viticulture of quality IGT delle Venezie, Merlot IGT delle Venezie, reach the Trattoria Ai Ciodi, on the Island of through the limited production of grapes Bianco (friulano) IGT delle venezie, In the heart of the historic centre, in an Anfora, a fishermen’s refuge at the western per hectare and management of the Sauvignon IGT delle Venezie. atmosphere full of charm, All’Androna end of the Grado lagoon, connected to vineyard respectful of natural balances. is one of the city’s reference points. The another island, that of Portobuso, by a The farmhouse has rooms and apartments 332 cuisine is rich in creativity and proposes short dam that can be crossed on foot. that offer an ideal solution for those looking 333 carefully prepared dishes. The gastronomic On the way from Grado, crossing much of for the tranquillity and green spaces of influence is anchored in the history of the lagoon, you can admire its unspoiled a country location without sacrificing all Grado, but it also knows how to become beauty Specialities and typical dishes modern comforts. The central location pleasantly modern. The wine list is exciting of the Grado tradition, await the guests allows you to easily visit beaches, cities and includes national and international to be enjoyed surrounded by a beautiful of art and all the naturalistic and cultural excellences of Friuli Venezia Giulia. The landscape. The fish served to customers beauties that the region offers. drinks offer also includes regional craft is mostly caught by the owners who have beers, locally roasted and spirits been running the restaurant for thirty also produced in the area. There is a free years. The family also manages the cuisine aperitif for every customer. which offers dishes prepared every day in a simple and genuine way. HERE ON OUR COAST OUR ON HERE www.androna.it www.portobusoaiciodi.it www.albafiorita.com Latisana Latisana Via Risorgimento, 6 Via Lignano Sabbiadoro, 16 33053 Latisana UD 33053 Pertegada UD T. +39 328 9683646 T. +39 0431 55054 [email protected] [email protected] Basei Italian Craft Beer Battista II m Wednesday-Thursday: 17.30-21.30 m Monday-Saturday 8-12.30 / 14.30-19 Friday: 17.30-23.30 Closed: Sunday Saturday: 10.30-14 / 17.30-23.30 ⸏TASTINGS: 100 standing - 20 seated Closed: Monday, Tuesday and Sunday ⸏VISITS: 60 people max ⸏TASTINGS: 60 people indoors ⸏SIZE: 21 hectares ⸏ANNUAL PRODUCTION: 75.000 bottles ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE

The Basei Brewery was born from the PRODUCTS The history of the company begins in 1968 PRODUCTS passion of Giuseppe Basei, owner Basei koelsh, pic8 blanche, aguiar when the Lorenzonetto family settles in Pinot bianco, Pinot grigio, Chardonnay, and master brewer. After 10 years of american wheat, sere amber ale, daina Pertegada and starts an enhancement of Verduzzo, Friulano, Il Busoni, Moscato passionate research, conducted with porter, matnik session ipa, mojo american the land, already previously intended for giallo frizzante, Prosecco EXTRA DRY, enthusiasm and tenacity, the company pale ale. the cultivation of the vine. Investments Ribolla gialla extra dry millesimato, Rosè represents the transformation from and improvements in wine techniques spumante, Malbech, Merlot, Cabernet 334 dream to reality of creating a customized follow one another over time, while the franc, Refosco PR, Dis (aged in wood). 335 production plant in line with a special idea passion for viticulture and the production of craft brewery. The plant is equipped of quality wines is handed down to the son with precision instruments that allow the Mauro, a winemaker. Over the years, he control of the entire brewing process, from further increases the company’s capacity, the water to the bottled beer. It includes focusing on cutting-edge technologies a 6 hl brewhouse and a cellar with 4 and an effective commercial strategy. fermenters of 1.5 hl. The purpose of the The company is aimed almost exclusively production concept conceived by Basei is at the final consumer. It has a wine shop to guarantee a high-quality product that for the direct sale of the product, offering can always be replicated over time. At the the possibility to taste the wines before moment the brewery produces and offers purchase. 7 different qualities of beer that stand out from each other in style - Koelsch, IPA, APA, Blanche, Porter, American wheat, Amber ale - and personality, as well as the colour of the label and seven different names. Basei beers are recognized for distinct characters and personalities, with simple flavours and tastes, easily perceptible but never intrusive. Designed for customers that deny banality, want refined aromas and love to eat and drink well, they aim to represent an ideal combination of tradition and innovation. HERE ON OUR COAST OUR ON HERE www.baseibrewery.it www.battista2.it Latisana Latisana Latisana Via Fornasatte, 30 Piazza E. Codotto, 17 Via E. De Amicis 33053 Latisana UD 33053 Latisana UD 33053 Latisana UD T. +39 340 8696315 T. +39 0431 55445 T. +39 0431 55740 [email protected] [email protected] [email protected] Casale ai Prati Da Boschet Geremia Davide m Monday-Sunday: 9-12 / 14.30-19 Italian cuisine m Monday-Sunday: by reservation only m ⸏TASTINGS: 80 standing - 50 seated Tuesday-Saturday 12-14 / 19.30-22 ⸏TASTINGS: 50 standing ⸏SIZE: 3 hectares Sunday: 12-14 ⸏VISITS: 50 people max ⸏ANNUAL PRODUCTION: 5.000 bottles Closed: Monday ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE ⸏PRICE RANGE: over € 40 ⸏COVERS: 34 indoors - 40 outdoors ⸏LANGUAGES: EN The production and processing of dessert With eight rooms, an apartment and a PRODUCTS apples and pears are the main activities spa available for the guests, Casale ai Sparkling Brut wine, Agricultural beer, of this farm that for the last thirty years Prati offers those who visit Friuli a stay in Lager Agricultural beer Amber. A careful gastronomic proposal that has based its achievements on the quality the countryside in complete relaxation. combines delicate nuances and pleasant and authenticity of its products. Located Surrounded by 4 hectares of greenery contrasts is the business card of the a few kilometres from the seaside resorts belonging to the property, the agritourism Restaurant Da Boschet. On the menu, of Lignano Sabbiadoro and Bibione, the owes its name to the primary production many authentic flavours and creative Geremia Davide Farm transforms its recipes that see Adriatic fish as the of the family farm founded in 2008; selected fruit into juices, jams and dried 336 turfgrass. In 2018 the owners undertook protagonist. The atmosphere is young and fruit directly in its own laboratory with an 337 the renovation of an old farmhouse refined at the same time in the reserved artisan process. transforming it into an agritourism with context of a small and romantic village. During the summer season, it is possible today’s traditional rural style. A small barley PRODUCTS production has recently been inaugurated to dine under the moonlight in the outdoor square. From July to December: Pears from for the production of agricultural beer and, September to April: Apples Always (unless to continue the house’s tradition, also a the product finishes): Apple juice, pear small vineyard to obtain wines with exciting juice, dried apples, jam, Zonta (light apple characteristics. seasoning). HERE ON OUR COAST OUR ON HERE www.casaleaiprati.com www.daboschet.it www.geremiadavide.it Latisana Lignano Sabbiadoro Lignano Sabbiadoro Via Lignano Sabbiadoro, 148/B Via Tolmezzo, 42 Via Lagunare 33053 Latisana UD 33054 Lignano Sabbiadoro UD 33054 Lignano Sabbiadoro UD T. +39 0431 53513 T. +39 0431 71215 T. +39 0431 71926 [email protected] [email protected] [email protected] Lorenzonetto Cav. Guido Vini & Spumanti Agosti Al Bancut m Monday-Sunday: 8-18.30 Italian cuisine Gourmet cuisine m m ⸏SIZE: 50 hectares Monday-Sunday: 12-14 / 19-23 Tuesday-Saturday 12-14.30 / 19-22.30 ⸏ANNUAL PRODUCTION: 100.000 bottles Closed: Tuesday and Wednesday Sunday: 12-14.30 ⸏PRICE RANGE: up to € 10 In summer: open every day: Closed: Monday ⸏LANGUAGES: EN; DE 12-14 / 18.30-22.30 ⸏PRICE RANGE: over € 40 ⸏PRICE RANGE: over € 40 ⸏COVERS: 20 indoors - 20 outdoors ⸏COVERS: 30 indoors - 90 outdoors ⸏LANGUAGES: EN; DE ⸏LANGUAGES: EN; DE Passing down the art of vineyard cultivation PRODUCTS and winemaking from generation to WINES: Prosecco DOC, Ribolla Gialla, generation is the model adopted by this Moscato, Rose’ Spumante, Chardonnay, A wonderful view of the lagoon is the exciting wine cellar. Here processes Sauvignon, Malvasia, Verduzzo, Pinot Along the promenade of Lignano Sabbia- welcome of this place where you can taste such as winter and summer pruning and grigio, Friulano, Refosco, Merlot, Cabernet doro, in the city centre, Agosti is an address excellent traditional dishes in complete harvesting take place through manual Franc, Cabernet Sauvignon, Malbech, renowned for the quality of its cuisine relaxation. The menu offers the most techniques scrupulously respecting Franconia, Barricate; Oil, Beer, Grappas. with fish dishes always fresh, offered with celebrated recipes of the cuisine of the tradition. At the same time, production simple cooking that enhance its flavour Upper Adriatic, classic and revisited fish 338 techniques are punctually updated to and aromas. To be combined with a and meat dishes. All made with fresh and 339 constantly increase quality. The company selection of wines from Friuli Venezia Giulia local raw ingredients personally selected by uses oenological machines and high-tech and beyond. the chef. The wine list focuses on the great stainless steel wine vessels to create wines varieties of the territory. Founded in 1979, with increasingly improved organoleptic Al Bancut has always been a meeting place properties. Lorenzonetto is based in the for passionate sailors, cruise chefs and the Controlled Designation of Origin Latisana most famous skippers from Lignano. A past area, with a strong wine vocation thanks that relives today in its decidedly nautical to the proximity to the Adriatic Sea and flair created also by a décor that sees its salty breezes. Thanks to an ideal elements in centenary wood combined microclimate, conditions favour the with hi-tech details such as kevlar and production of fragrant wines characterised carbon sails used for the decoration of the by pleasant notes. counter and chandeliers. It is open all year round. HERE ON OUR COAST OUR ON HERE www.lorenzonetto.it www.ristoranteagosti.it Lignano Sabbiadoro Lignano Sabbiadoro Lignano Sabbiadoro Lignano Sabbiadoro Corso dei Continenti, 165 Via Friuli, 32 Via Tolmezzo, 45/B Via Latisana, 185 33054 Lignano Sabbiadoro UD 33054 Lignano Sabbiadoro UD 33054 Lignano Sabbiadoro UD 33054 Lignano Sabbiadoro UD T. +39 392 3627419 T. +39 342 0606079 T. +39 345 4003594 T. +39 0431 71355 [email protected] [email protected] [email protected] [email protected] Al Cason Al Piccolo Cason Bolina Sail Hotel La Pergola

Italian cuisine da Karen m Monday-Sunday: 10-12.30 /17-23 Gourmet cuisine m Monday-Sunday: 11-15 /18-23 ⸏LANGUAGES: EN m Monday-Sunday: 12.30-14 / 19-21 ⸏PRICE RANGE: € 30-40 Closed in Winter Gourmet cuisine ⸏COVERS: 120 indoors - 60 outdoors ⸏PRICE RANGE: € 30-40 m Monday-Saturday 10-14.30 / 18-23 ⸏LANGUAGES: EN; DE; ES; RU; FR ⸏COVERS: 100 indoors - 30 outdoors Sunday: 10-14.30 ⸏LANGUAGES: EN; DE; FR Closed: Tuesday The company proposes objects dedicated ⸏PRICE RANGE: over € 40 to those who love the freedom of the sea ⸏COVERS: 50 indoors - 20 outdoors and want to keep it with them at all times. The Cason is located where the freshwater ⸏LANGUAGES: EN; DE Bolina Sail’s creations are born between of the Tagliamento river meets the sea. This the wind and waves and materialise in In a historic renovated and modernized charming restaurant owes its name to the handcrafted products with an original farmhouse, the restaurant of the Hotel ancient use of the building as a fisherman’s design. Handmade objects using old sails La Pergola opens its doors. A sober and shelter. Here, the traditional architecture of which are no longer used for sailing. The elegant place in a real oasis of tranquillity Those who love a gourmand style cuisine the cason, with thatched sloping roof, goes materials of the most classic sails and the between sea and lagoon, with large green with fish specialities will like this historic hand in hand with the modern and refined more technological ones of racing boats spaces and swimming pool. The food - also place in the heart of Lignano Sabbiadoro. taste of the décor. Next to the dining room, are combined to make unique items for served in the garden - follows tradition 340 Managed with passion and professionalism, you can enjoy the bar area where, just like every occasion. Bags, kitbags, backpacks: with revisited regional dishes. In the menu 341 Al Piccolo Cason is open all year round in the old taverns, small light bites or fried each product is unique and enriched by proposals with original combinations of and, in winter, offers a wide variety of fresh food accompany a good glass of wine. Other being numbered by hand. It is possible flavours and dishes made with sea and products from the region, with a special restaurant spaces include a veranda and to choose the preferred sail and desired land products selected with wisdom. The section dedicated to meats of first choice. terrace, where you can dine under the stars colour combinations for an even more ingredients chosen are fresh seasonal Carefully selected regional and Italian listening to the sea. The cuisine enhances made to measure and exclusive result. An ingredients, at 0 km and those from local wines from the wine cellar. the simplicity of traditional flavours with original idea for a unique gift, with a careful biological crops. À la carte menu, menu a modern twist: from rigorously fresh fish eye on the environment. of the day and, weekly an appointment to meat, pastries and homemade bread. with tasting of dishes and typical products The wine cellar is full of wines from Friuli, with matching wines. In the wine list there Venice, Trentino and Slovenia. PRODUCTS are Collio and the Colli Orientali of Friuli Bags, duffel bags, backpacks, kit-bags, varieties. sports bags, purses and handbags, keyrings, clutch bags, trousse, document tags, shoes. HERE ON OUR COAST OUR ON HERE www.ristorantealcason.it www.alpiccolocason.it www.bolinasail.it www.lapergolalignano.it Lignano Sabbiadoro Marano Lagunare Via dei Pini, 9 Via delle Valli, 10 33054 Lignano Sabbiadoro UD 33050 Marano Lagunare UD T. +39 0431 428991 T. +39 333 3070289 [email protected] [email protected] Hotel Ristorante Ghenda Fausto

La Pigna m Monday-Friday: 10-12 / 15.30-18.30 Saturday: 9-12.30 Sunday: open by booking Gourmet cuisine ⸏TASTINGS: 40 people m Tuesday-Sunday: 12-14 /19-22 ⸏SIZE: 5 hectares Closed: Monday ⸏ANNUAL PRODUCTION: 15.000 bottles PRICE RANGE: over € 40 ⸏ ⸏PRICE RANGE: up to € 10 COVERS: 40 indoors - 40 outdoors ⸏ ⸏LANGUAGES: FR ⸏LANGUAGES: EN; DE; FR

Vineyards overlooking the lagoon reflect in PRODUCTS La Pigna is a seafood restaurant with the saltwater and are touched by the flight WHITE WINES: Vignua, Sauvignon, Malvasia wine shop that caters to a demanding of many species of birds. This introduction Istriana, Verduzzo Friulano. RED WINES: clientele who love gourmet and slow food. should be enough to give fascinating Merlot, Cabernet Franc, Refosco, Moro. The restaurant, inside the Hotel La Pigna appeal to this small family-run wine- SPARKLING WINE: Bufole de Paluo. 342 in Lignano Pineta, was born to respond to growing business a few metres from the 343 the need to create a gastronomic meeting centre of Marano Lagunare. In 1994 the place in which quality and refinement very young Fausto Ghenda, approached of selected products coexist with the viticulture with passion, converting arable refinement of wise preparations. Its offer land into a vineyard and, little by little, sees the encounter between the local and replanting the vines that in the past were Mediterranean culinary traditions. grown on islets adjacent to the fishing valleys. Once adapted to the territory, the vines developed robustness and resistance to the soil’s salinity and transferred to the wines typicality and character worthy of note. The old family building houses the company’s headquarters, now restored, to give life to a modern and efficient cellar. HERE ON OUR COAST OUR ON HERE www.hotelapigna.it www.ghendafausto.com Marano Lagunare Marano Lagunare Marano Lagunare Marano Lagunare Via Porto del Friuli, 93 Via Udine, 36 Via San Vito, 18 Piazza Marii, 7 33050 Marano Lagunare UD 33050 Marano Lagunare UD 3050 Marano Lagunare UD 33050 Marano Lagunare UD T. +39 0431 640060 T. +39 0431 67020 T. +39 0431 67023 T. +39 0431 67410 F. +39 0431 640060 [email protected] [email protected] [email protected] Ostaria Porta Ristorante Ristorante Taverna Trattoria del Mar ai Tre Canai Al Pescatore Barcaneta

Local cuisine Gourmet cuisine Local cuisine Gourmet cuisine m Monday-Sunday: 9-14 / 17-22.30 m Wednesday-Sunday: 11.30-15 / 18.30-22 m Monday-Sunday: 9.30-14.30 / 18.30-21 m Monday-Sunday: 12-15 / 19-23 Closed: Wednesday Closed: Monday and Tuesday Closed: Tuesday Closed: Wednesday ⸏PRICE RANGE: € 30-40 ⸏PRICE RANGE: € 30-40 ⸏PRICE RANGE: € 30-40 ⸏PRICE RANGE: over € 40 ⸏COVERS: 45 indoors - 30 outdoors ⸏COVERS: 30 indoors - 30 outdoors ⸏COVERS: 110 indoors - 30 outdoors ⸏COVERS: 40 indoors - 25 outdoors ⸏LANGUAGES: EN; DE; ES; FR ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE; ES ⸏LANGUAGES: EN; DE

The Restaurant Ostaria Porta del Mar The “bocca dei Tre Canai” is one of the Making its customers feel at home and Barcaneta is a delightful trattoria awaits you in the small port of Marano gateways that connects the Lagoon of satisfying even the most demanding tastes overlooking the central square of a Lagunare which it overlooks. The interiors Marano to the open sea. Its name is is the goal of taverna Al Pescatore, a fishing village, Marano Lagunare. The are characterized by a rustic brick structure, inspired by the one chosen by the owners welcoming and well-kept place overlooking cuisine offers typical dishes, revisited 344 wooden beams and the presence of part of of this restaurant when, at the beginning the San Vito seafront in Marano Lagunare. according to the seasonality and the 345 the city walls of Marano. The protagonist of the millennium, they opened their From here you can enjoy a suggestive catch of the moment, with a menu that in the central hall is the fogolar (fireplace) restaurant. Also depicted in the sign, the view of the fishing boats that go out in the varies daily following the availability of of the Friulian tradition. The cuisine is symbolic dish of the restaurant Ai Tre Canai open sea every day. Inside the restaurant the fish market a short distance from the typical of a fisherman’s village. The offer is the bisato in speo, eel cooked on a spit there are delicious proposals based on the restaurant. The specialities are eel on is based on the daily catch, gives a taste (made with a twig of tamarind hazelnut or skilful choice of the best local catch of the the spit (prepared with a wooden spit as of classic Marano cuisine. Among the most apple) with laurel leaves to flavour and a day and on traditional Maranese dishes was customary in the casoni (fisherman’s appreciated are the gratin mixed appetizer, very slow cooking on the wood embers. revisited in a modern key. The dessert list house) and the ombrine cut with Cavasso pasta with clams and seafood, fried squid Also traditional is the fish soup (boreto is also extensive and inviting. Nuovo onion. The restaurant is small and or mixed imperial fry. alla maranese), proposed together with cosy and in summer has a few tables for other dishes made strictly following the eating outside. ancient fisherman’s recipes. There is no shortage of preparations of more modern inspiration, the result of the imagination and experimentation of the owner, cook by vocation and fisherman by birth. HERE ON OUR COAST OUR ON HERE

www.ristoranteaitrecanai.com www.tavernaalpescatore.com www.trattoriabarcaneta.com Palazzolo dello Stella Palazzolo dello Stella Casali Isola Augusta, 4 Via Casali Modeano, 1 33056 Palazzolo dello Stella UD 33056 Palazzolo dello Stella UD T. +39 0431 58046 T. +39 0431 58244 F. +39 0431 589141 [email protected] [email protected] Isola Augusta Modeano m Monday-Sunday: 9-21 m Monday-Friday: 9-12 /15-18; Saturday: 9-12 ⸏TASTINGS: 70 standing - 50 seated Closed: Sunday ⸏VISITS: by reservation only 100 people max ⸏COVERS: 30 standing - 20 seated ⸏SIZE: 47 hectares ⸏TASTINGS: by reservation only ⸏ANNUAL PRODUCTION: 270.000 bottles ⸏VISITS: by reservation only ⸏ACCOMMODATION: Agriturismo Isola Augusta ⸏SIZE: 32 hectares ⸏LANGUAGES: EN; DE ⸏ANNUAL PRODUCTION: 40.000 bottles ⸏PRICE RANGE: up to € 10 ⸏LANGUAGES: EN

In Palazzolo dello Stella in the Controlled Since 1990 the company has used natural Designation of Origin Friuli Latisana heating by exploiting geothermal energy, area, Isola Augusta is a modern wine and in the early 2000s, it reached energy The ancient village of Modeano which once PRODUCTS farm immersed in tradition. In the village self-sufficiency. housed a Roman villa also lent its name to Pinot Grigio, Malvasia, Ribolla Gialla, where it is located, you can visit the cellar this company whose tradition dates back Chardonnay, Friulano, Verduzzo Friulano, and stay in the attached agritourism. PRODUCTS to the early 1900s. The vineyard occupies Ajar (Prosecco DOC Extra Dry), Refosco dal 346 The restaurant also offers a taste of the Pinot Grigio, Sauvignon, Chardonnay, thirty hectares and the vines, cultivated in Peduncolo Rosso, Cabernet Sauvignon, 347 typical dishes of the area and the wines Friulano, Malvasia Istriana, Ribolla long rows directed towards the sun, grow Merlot, Penğ (Blend Rosso), Ùepasse of the house, created with passion by Gialla; Merlot, Cabernet Sauvignon, on strong but well-sloping soils. Among the (Verduzzo Friulano Passito), Avril (Ribolla a team led by winemaker Vincenzo De Cabernet Franc, Refosco, Novello, Pinot driest in all of Friuli, the climate, mitigated Gialla DOC Spumante Brut), Trape (Grappa Giuseppe. The history of the company Nero, Schioppettino, Merlrose, Augusteo, by the nearby Adriatic Sea breezes, is ideal di Cabernet and Refosco). began in 1959 when the current owners Cabernet; Verduzzo, Moscato Rosa; for producing quality wines with a strong purchased the estate. Having guessed Prosecco Brut, Chardi Extra Brut, character. The cultivation of traditional the -growing vocation of the Chardonnay Edgardo II Brut; olive oil, Friuli vines is carried out with respect for area, they undertook the task of renewing honey, grappa. the environment, following integrated the vineyards, focusing on the production production principles without chemical of quality wines. In 1989 the building that herbicides or synthetic insecticides. The now houses the winemaking cellar was winemaking process exclusively with built. It was equipped with a state-of-the- grapes of the property respects traditional art plant to guarantee constant quality: techniques, maintaining and enhancing all bottled wine is produced on-site and the various characteristics to obtain followed in the various processing stages pleasant wines even from a young age. from plant to bottle. Today, the Bassani The grapes are carefully selected and family’s third generation continues the harvested at the optimal time under the tradition to reach an increasingly large and winemaker Andrea Romano Rossi’s careful international clientele. Isola Augusta was supervision. The cellar, modern and air- one of the first companies in the region to conditioned, occupies the long farmhouse replace chemical compounds in wines with that delimits the courtyard with the manor ecological processes and conduct vineyard house and the small church dedicated to management with low environmental impact. the Madonna del Rosario. HERE ON OUR COAST OUR ON HERE www.isolaugusta.com www.modeano.it Palmanova Palmanova Pocenia Piazza Grande Contrada Villachiara, 34 Via Ippolito Nievo, 10 33057 Palmanova UD 33057 Palmanova UD Loc. Paradiso T. +39 0432 920732 T. +39 0432 920271 33050 Pocenia UD [email protected] [email protected] T. +39 366 1679153 [email protected] Caffetteria Il Melograno Paradiis

Torinese Italian cuisine m Monday-Sunday: 10-13 / 16.30-20.30 m Monday-Sunday: 12-14.30 / 18-23.30 Closed: Wednesday ⸏PRICE RANGE: € 30-40 In summer open all day on Sunday m Monday-Friday: 7.30-14 / 15-18 ⸏LANGUAGES: EN ⸏TASTINGS: 25 people Saturday: 7.30-24; Sunday: 8.30-24 ⸏SIZE: 25 hectares Closed: Wednesday ⸏ANNUAL PRODUCTION: 30.000 bottles ⸏LANGUAGES: EN ⸏PRICE RANGE: up to € 10 In the evocative setting in the centre ⸏LANGUAGES: EN Elected “Best bar in Italy” by the Gambero of Palmanova, the restaurant offers Rosso Guide 2011 and 2014, the traditional cuisine revisited in a modern Caffetteria Torinese enjoys the exceptional key. Typical dishes made with seasonal location of the splendid square of and raw ingredients from local companies, The origins of Paradiis, one of the most culture. Inserted in a context of incredible Palmanova. Passionate management has selected for the quality of their small exciting wineries of middle Friuli Venezia beauty and tranquillity, the Paradiis allowed the location to become a reference productions, are the distinctive element Giulia, date back to the 19th century. company is divided between the cellar point on the territory for the quality of of Il Melograno. The menu also includes The estate, which covers 25 hectares, is itself, where wines are produced, stored, located in Paradiso, a small hamlet of the refined and bottled, and a sales and tasting the offer and the professionalism of the vegetarian, vegan dishes and a wide choice 348 service. You can taste the sweet and of pizzas prepared with dough based on Municipality of Pocenia halfway between room with a suggestive name: “L’ultimo 349 savoury cuisine proposals that combine ancient grains, emmer wheat and whole Udine and Lignano Sabbiadoro. In these Paradiso”. local and traditional flavours with typical oats and using the high digestibility Whole lands, called “strong lands” precisely PRODUCTS national products all day long. The choice Flour blend. Also available are gluten-free because of the soils’ geological nature, Ribolla gialla spumante brut; Prosecco of wines, spirits and soft drinks is extensive pizzas and lactose-free mozzarella. The particularly tenacious, clayey and suitable extra dry rosato; Moscato giallo frizzante; and selected. The recent restyling and restaurant is quiet, bright and suitable for the cultivation of low yield grapes per Prosecco frizzante; Pinot grigio; Pinot the expansion of the spaces have made for groups and families. Booking is hectare, the company produces wines with bianco; Friulano; Passito bianco; Orange it possible to improve the reception in a recommended at weekends. a strong personality and unmistakable wine; Cabernet franc; Cabernet Sauvignon; setting of contemporary charm. characteristics. Emiliano Subacchi, young and passionate wine technician and Refosco; Merlot. owner of the estate, has modernized and transformed the company over the years into the current reality. He keeps faith with the commitment to grow quality grapes, using the most up-to-date knowledge on winemaking and taking care of the entire production process in first person. Soil and climate nature, attention and care for every variety of grapes grown and exclusion of herbicides allow the production of the classic white and red wines typical of this region. An entrepreneurial commitment but also an essential contribution to the dissemination and maintenance of Friuli HERE ON OUR COAST OUR ON HERE www.caffetteriatorinese.com f ilmelograno.online www.paradiis.it

Pocenia Pocenia Via Bassi, 16 Via S. Ermacora, 1 33050 Pocenia UD 33050 Pocenia UD T. +39 0432 779157 T. +39 0432 777000 F. +39 0432 779157 F. +39 0432 777270 [email protected] [email protected] Reguta Trattoria m Monday-Friday: 9-18 by reservation only “Al Paradiso” Closed: Saturday and Sunday ⸏VISITS: by reservation only 50 people max SIZE: 200 hectares Gourmet cuisine ⸏ m ANNUAL PRODUCTION: 2.000.000 bottles Wednesday-Friday: 19-22 ⸏ Saturday: 12-14 / 19-22 ⸏ACCOMMODATION: Agriturismo Là di Anselmi PRICE RANGE: up to € 10 Sunday: 12-14 / 19-21 ⸏ Closed: Monday and Tuesday ⸏LANGUAGES: EN ⸏PRICE RANGE: over € 40 ⸏COVERS: 100 indoors - 50 outdoors ⸏LANGUAGES: EN; DE Reguta is located in Pocenia - a few PRODUCTS kilometres from Palmanova, Aquileia Pinot Grigio, Friulano, Sauvignon, Traminer and the Friuli riviera - in the Controlled Aromatico, Ribolla Gialla; Merlot, Cabernet Situated in the evocative area of the springs, Designation of Origin Friuli Latisana area, Franc, Pignolo, Tazzelenghe; Picolit, within the small rural village of Paradiso, ideal territory for vine cultivations. The Moscato Giallo, Moscato Rosa Spumante, 350 the restaurant has been managed for 351 company offers visits of the cellar and the Verduzzo Friulano; Prosecco DOC, Prosecco over fifty years by the same family. The vineyard to connoisseurs and enthusiasts Millesimato, Ribolla Gialla Spumante. 17th-century building that houses it is and wine tasting combined with typical characterised by an elegant atmosphere Friuli dishes. It is possible to stay overnight, that makes it an ideal place for romantic even for large organised groups. Reguta evenings and convivial meetings. In the has been run with passion and pride by the centre of the main hall, the typical Friuli same family since the 1920s. A century fireplace, the fogolar, adds an atmosphere of history and a great experience and of charm and history. The menu, which tradition that is passed from generation to is redesigned daily in harmony with the generation. The wine production is carried seasons, interprets the flavours of the past out using the most modern techniques to by offering dishes inspired by tradition and guarantee the best quality and enhance made with local products, accompanied by its characteristics. A production area of a selection of fine wines. Careful attention grapes in the Controlled Designation of to detail and the staff’s friendliness in the Origin Collio also belongs to the company, typical Friuli custom enrich everything with with vinification and bottling in the Dolegna a note of poetry. del Collio cellar. HERE ON OUR COAST OUR ON HERE www.reguta.it www.trattoriaparadiso.it Precenicco Rivignano Teor Ruda Via Lignano, 46 Via Sterpo, 70 Loc. Cortona, 19 33050 Precenicco UD 33061 Rivignano Teor UD 33050 Ruda UD T. +39 0431 58208 T. +39 0432 917093 T. +39 0431 969402 F. +39 0431 58208 [email protected] [email protected] [email protected] [email protected] Baccichetto Umberto Sorgente del Gusto Osteria Altran m Monday-Sunday: open by reservation m Monday-Wednesday: 9-12.30 Gourmet cuisine ⸏TASTINGS: by reservation only Thursday: 9-12.30 / 15-18 m Wednesday-Friday: 20-24 ⸏VISITS: by reservation only Friday: 9-12.30 Saturday-Sunday: 13-24 ⸏SIZE: 38 hectares Closed: Saturday and Sunday Closed: Monday and Tuesday ⸏ANNUAL PRODUCTION: 60.000 bottles ⸏LANGUAGES: EN ⸏PRICE RANGE: over € 40 ⸏LANGUAGES: EN ⸏COVERS: 16 indoors - 16 outdoors ⸏LANGUAGES: EN; DE; ES

The Sterpo agricultural company, the The company is based in Precenicco, in PRODUCTS owner of the Sorgente del Gusto brand, is the Controlled Designation of Origin Friuli Merlot, Refosco, Cabernet Franc, Malbech, based near the small village of Sterpo, on Surrounded by vineyards, Osteria Altran Latisana area. The 30-hectare estate, all Cabernet Sauvignon, Prosecco spumante, the banks of the evocative Stella river. The is a country house with a restaurant to cultivated with vineyards, includes a large Prosecco frizzante, Moscato frizzante, territory, adjacent to the spring area, is an which the Michelin guide has conferred and modern cellar that welcomes guests Rosato Frizzante, Tajut, Chardonnay, ideal habitat for many fish species, including its prestigious star. Here you can discover to the surrounding countryside among Moscato, Verduzzo, Schioppettino, Arc rainbow trout (Oncorhynchus mykiss), fario a cuisine that recalls tradition, and the fragrances and vegetation. From the di Marc, Polsat, Rosato, Traminer, Muller trout and char. For over fifty years the Sterpo that knows how to propose dishes with 352 vineyard to the vinification, the entire Spumante, Muller Thurgau, Pinot bianco, company has transformed trout raised in an exciting creative component. The 353 processing cycle, from cellar to bottling to Pinot grigio. the surrounding area - in pure, cold and restaurant is furnished with antiques and direct marketing, is taken care of by the oxygen-rich waters - into fresh fillets, burgers is full of atmosphere. Two fireplaces make it company. A great experience and passion and other specialities. Sorgente del Gusto even more welcoming on cold winter days. for the land and the vine are accompanied successfully proposes these products to the During the summer, you can eat under the by cutting-edge oenological techniques, market aware of the quality and nutritional porch overlooking the courtyard. obtaining quality wines and authenticity value they add to a diet. appreciated in Italy and abroad. The vineyard is cared for in strict compliance PRODUCTS with EEC and Regional regulations to reduce Fillet of salmon trout, trout carpaccio; anti-parasite treatments. “Wine is made deep frozen breaded trout meatballs; deep first of all in the vineyard” is, in fact, the frozen breaded trout slices; trout burgers; motto of the company. Soft pressing of the trout mousse; cold-smoked trout; deep grapes, absolute control of fermentations - frozen crescents; smoked trout fillet; trout made in single thermally controlled tanks -, condiment. rest in steel tanks and ageing in wood and bottle are the other phases that allow the Baccichetto family company to produce its excellent wines. HERE ON OUR COAST OUR ON HERE www.vini-umbertobaccichetto.it www.sorgentedelgusto.it f OsteriaAltran San Canzian d’Isonzo San Giorgio di Nogaro San Giorgio di Nogaro Via Ca’ del Bosco, 16 Via E. Fermi, 21 Via Ippolito Nievo, 1 34075 San Canzian d’Isonzo GO 33058 San Giorgio di Nogaro UD 33058 San Giorgio di Nogaro UD T. +39 0481 76445 T. +39 0431 620002 T. +39 0431 620065 [email protected] [email protected] [email protected] I Feudi di Romans La Darsena Trattoria da Balan m Monday-Saturday 9.30-11 / 15-18 Gourmet cuisine Italian cuisine Closed: Sunday m Monday-Sunday: 8.30-15 / 17.30-23 m Tuesday-Saturday 12-15 / 19-23 m Wine shop: Monday-Saturday 8.30-12.30 / 15-19 Closed: Tuesday Sunday: 12-15 ⸏TASTINGS: 60 standing - 40 seated ⸏PRICE RANGE: over € 40 Closed: Monday ⸏SIZE: 70 hectares ⸏COVERS: 40 people ⸏PRICE RANGE: € 30-40 ⸏ANNUAL PRODUCTION: 450.000 bottles ⸏LANGUAGES: EN; DE; ES, FR ⸏COVERS: 60 indoors - 30 outdoors ⸏LANGUAGES: EN ⸏LANGUAGES: EN; DE

Located in the Marina San Giorgio Three generations united by a single PRODUCTS clubhouse, the Restaurant La Darsena In the small town of Malisana, Tarcisio dream, that of Severino Lorenzon who, Pinot Grigio, Sauvignon, Chardonnay, overlooks the small marina and allows Moretti, known by everyone as “Balan”, in the fifties, started the story of I Feudi Friulano, Ribolla Gialla, Pinot Bianco, you to enjoy lunches and dinners with has created together with his wife Adelina di Romans. Daringly, he bought five Traminer Aromatico, Malvasia, Verduzzo, a pleasant view from its large covered a restaurant specialized in typical dishes of hectares of abandoned land in San Merlot, Cabernet Sauvignon, Cabernet terrace. The menu is mainly based on fish, the Friuli tradition. This was in 1972, and Canzian d’Isonzo. An intuition that turned Franc, Refosco dal Peduncolo Rosso, Pinot and every day a fresh catch is guaranteed the menu’s highlights were grilled meat, 354 out to be a good one given the company’s Nero, Prosecco. from the nearby Marano Lagunare. There chicken on a spit, homemade pasta, and 355 location within the Controlled Designation is no shortage of equally well thought out game meats. In 1987 the company moved of Origin Friuli Isonzo area, of excellent meat dishes. All the vegetables and fruits to San Giorgio di Nogaro. The traditional wine prestige. The small wine cellar of the used in the kitchen are strictly seasonal. menu was renewed, giving space mainly beginnings expanded over time. At the Mimmo Salerno, owner and chef with to fish purchased directly from the Marano beginning of the nineties the brand I Feudi a high international experience level, Lagunare fish market, which is still the case di Romans was born, today the pride of the proposes a local and gourmet cuisine. The today. The management of the restaurant family. The company boasts 90 hectares proposal of local wines is also interesting. has now passed to the daughters Susi of vineyards and a production of over An impeccable and friendly welcome will and Tiziana. A friendly and spontaneous five hundred thousand bottles sold in 25 greet you. family atmosphere and proposals based countries. Respect for the environment on refined ingredients are the restaurant’s and reduction of waste are the basis of business card. It is a location where you can the company’s philosophy together with enjoy a unique and authentic gastronomic sub-irrigation, manual thinning, the use experience. of sustainable technologies, clean energy and the absence of herbicides. HERE ON OUR COAST OUR ON HERE www.ifeudidiromans.it www.dabalan.it Terzo di Aquileia Trivignano Udinese Via XX Settembre, 8 Borgo San Martino, 15 Loc. San Martino 33050 Fraz. Clauiano UD 33050 Terzo di Aquileia UD T. +39 0432 999060 T. +39 328 5369133 [email protected] [email protected] Ballaminut Borgo Claudius m Tuesday-Friday: 15-22 m Tuesday: 17-21 Saturday-Sunday: 10-22 Wednesday-Sunday: 10-14; 17-21 Closed: Monday Closed: Monday ⸏TASTINGS: 50 people m Wine shop: Tuesday-Sunday: 9-13 / 16-20 ⸏PRICE RANGE: up to € 10 ⸏TASTINGS: 20 people max ⸏SIZE: 14 hectares ⸏VISITS: 50 people max ⸏ANNUAL PRODUCTION: 10.000 bottles ⸏SIZE: 7 hectares DOC Aquileia ⸏ANNUAL PRODUCTION: 20.000 bottles ⸏LANGUAGES: EN

Ballaminut welcomes customers in the PRODUCTS heart of the Friuli countryside, a few White and red wines, sparkling wines, kilometres from Aquileia and Grado, in a grappas. For Angelo Bosco, producing wines on his PRODUCTS small town called San Martino. The family- own land was a dream that came true Friulano, Chardonnay, Sauvignon, Blanc run farm covers 14 hectares of land, of in 2004, with the first bottle branded di Bosc uvaggio bianco, Merlot, Cabernet which 4 are cultivated with vineyards that Borgo Claudius. Each production phase Franc, Refosco dal Peduncolo Rosso, 356 produce 300 hectolitres of wine per year. is taken care of directly by the founder’s Sasse, blend. 357 The family follows the production with family, giving the wine all the necessary enthusiasm starting from the care of the attention to ensure that it has the desired vineyards, with a rigorous grape selection, characteristics. The modern cellar is right up to the moment of harvesting. equipped with steel containers of various Vinification takes place in a state-of-the-art capacity, for the fermentation and storage cellar. To add to the sparkling and still wines, of wine, and barriques and tonneau excellent spirits are also produced here. (barrels) in French oak to refine the finest There is a pretty farmhouse with a garden, products. The vineyards are all located on where you can taste a simple cuisine flat soil of alluvial origin, fertile and with but rich in local products and recipes of the presence of gravel that accentuates the Friuli tradition. It is just the place for the fragrant note of the wines. They benefit those who love the pleasures of the table. from the grapes’ good organoleptic quality Ballaminut also offers wine cellar tours increased by the important night thermal with wine tasting. For those who wish to excursion created by the northeast winds. stay the agritourism offers accommodation The company is based in Clauiano, one resulting from a recent restoration of the of the “most beautiful villages in Italy”. manor building, for a relaxing holiday. It offers visitors an agritourism style refreshment with cheeses from the area, platters of cold cuts and, of course, wines of their own production. HERE ON OUR COAST OUR ON HERE

www.ballaminut.com www.borgoclaudius.it Trivignano Udinese Piazza Giulia, 13 33050 Trivignano Udinese UD T. +39 0432 999 584 F. +39 0432 999 800 [email protected] Foffani m Monday-Sunday: open by reservation ⸏VISITS: by reservation only ⸏SIZE: 10 hectares ⸏ANNUAL PRODUCTION: 80.000 bottles ⸏PRICE RANGE: € 11-20 ⸏ACCOMMODATION: B&B Casa Antichi Mosaici ⸏LANGUAGES: EN; DE; FR

The company is located in the square of the PRODUCTS beautiful village of Clauiano. Its vineyards Merlot Bianco, Pinot Grigio, Pinot Grigio are part of the Controlled Designation of Ramato, Sauvignon, Rosato, Friulano, Origin Friuli Aquileia area. The property has Merlot, Refosco dal Peduncolo Rosso, belonged to the Foffani family since 1600, Moscato Rosa. and the first documented wine production 358 dates back to 1789. The manor house, 359 protected by the Fine Arts department as an example of pre-Venetian architecture, is part of the Circuit of Italian Historic Houses. Crossing the large garden, you access the vineyards in the countryside behind it. A perfect spot where the atmosphere and magic of ancient Friuli are still intact and palpable. The agriristoro Antico Cantinone welcomes guests looking for a refreshing break and enthusiasts who wish to taste the house’s wines. At the same time, exciting visits to the cellar or the permanent exhibition I Colori del Vino can be booked. The wines, main product of the company, are recognised as one of the best oenological expressions of the Friuli plain. It is also possible to stay in the bed and breakfast Casa Antica Mosaici, which is part of the company. HERE ON OUR COAST OUR ON HERE www.foffani.it Tours&Experiences

Armonie e Sapori 362 Battello Santa Maria 362 Beyond Borders Travel 363 Bilancia di Bepi 363 Go Transfer FVG 364 Gustait 364 No Stop Viaggi 365 Saturno da Geremia 365 Travel One 366 TriBeCa Travel Factory 366 Vinodila’ Wineways 367 Vino e Sapori FVG 367 Codroipo Marano Lagunare Tarvisio Palazzolo dello Stella Via Isonzo, 1 Piazza Colombo Via Roma, 14 Via Nuova Sopraelevata (casali Fraida) 33033 Codroipo UD 33050 Marano Lagunare UD 33018 Tarvisio UD 33056 Piancada Palazzolo dello Stella UD T. +39 0432 900071 T. +39 339 6330288 T. +39 0428 2392 T. +39 340 3636733 F. +39 0432 912423 [email protected] F. +39 0428 2306 [email protected] [email protected] [email protected] Armonie e Sapori Battello Beyond Borders Bilancia di Bepi Santa Maria To understand Friuli Venezia Giulia, five Travel UNESCO sites are not enough, a varied landscape, the universal history of Aquileia, The Bilancia di Bepi is a historic stilt house ⸏PRICE RANGE: € 30-40 the signs of the Longobards in Cividale del Beyond Borders Travel is an agency of located within the Stella River Regional ⸏LANGUAGES: EN; DE; ES, FR Friuli, the most monumental beachfront incoming and tour operator based in Nature Reserve. It offers the opportunity square in Europe. This land is something Tarvisio. The strategic position in the to visit a fishing facility (bilancione or more. Armonie e Sapori wants to help the heart of Central Europe has favoured the trabucco) to witness this traditional fishing people who visit the region to discover it. specialization in active holidays, both in method and taste, directly in the park or This land, which evokes distances and other Battello Santa Maria is a GT motorboat winter and summer, in Friuli Venezia Giulia, the building, the freshest catch cooked in worlds, is a concentrate of the complexity with refreshment service on board that Slovenia and Carinthia. With over twenty a food truck. Among the delicious recipes: of Europe. However, it remains faithful provides daily cruises through appealing years of experience, the agency supports fried fish, fish fillets in saor, fish pasta and to its traditions and a spirit of authentic itineraries in the lagoons of Marano and the Tourism Promotion Consortium’s dessert. According to the season, the offer hospitality. A region that must be uncorked Grado. It is possible to transport bikes technical organization of Tarvisio, Sella varies both offering the self-service formula like a bottle of its excellent wines, to savour and organize trips for groups, schools, Nevea and Passo Pramollo. It offers tailor- and, reaching the building by boat, the its atmospheres, helping the five senses birthday parties or private parties. The made tour packages including outdoor takeaway for boats. You can rent kayaks boat can carry 120 passengers who find and canoes to reach the fishermen’s362 to come together and letting oneself be activities, hospitality, transfers, sports 363 warmed by that fogolar (fireplace) that is comfortable seats in the large lounge and lessons, trips, individual and group holiday cottages, small thatched structures located the symbol of Friuli Venezia Giulia. panoramic deck. Departures are from packages. The offers combine trekking, on small islets in the Lagoon of Marano. Marano, Lignano, Grado and Aquileia notably the Alpe Adria Trail, cycling routes, Independently or, accompanied by nature by reservation. During the summer whose strong point is Alpe Adria cycle guides upon reservation. departures from Lignano take place from route, the gourmet specialities of local food Tuesday to Friday; Saturday and Sunday and wine. Also cultural proposals in the art for groups. On request, it is possible to cities and places of the Great War. organize evening trips with live music.

www.deliziaviaggi.com www.battellosantamaria.it www.tarvisiano.org f bilanciadibepifocidellostella Cassacco Colloredo di Monte Albano Monfalcone Marano Lagunare Via Miotti, 43 Via Brazzacco, 24 Viale San Marco 40/A Moorage 33010 Cassacco UD 33010 Colloredo di Monte Albano UD 34074 Monfalcone GO Via S.Vito Marano Lagunare T. +39 0432 1690407 T. +39 388 9214726 T. +39 0481 791096 T. +39 335 5368685 [email protected] [email protected] [email protected] [email protected]

Go Transfer FVG Gustait No Stop Viaggi Saturno

⸏LANGUAGES: EN da Geremia Gustait is much more than a digital platform No Stop Viaggi Italy incoming is a regional A business network consisting of 23 for purchasing events and experiences to Tour Operator that aims to offer visitors ⸏LANGUAGES: EN; DE companies operating in the passenger enjoy in Friuli Venezia Giulia. The company exclusive and intense contact with the transport sector. A valuable reference for is also a small group of friends who share spectacular beauty of the territory, the Excursions and small cruises in nature: tourism in terms of mobility services in the idea that eating and drinking well is history, the traditions of the villages and since 1969, Saturno da Geremia the territory. The staff is made up of highly an art that deserves to be cultivated. For the food and wine culture of Friuli Venezia enthusiastically accompanies tourists qualified, discreet and kind people who will this purpose, it is configured as a tool Giulia. Particular attention is given to and enthusiasts to discover the lagoon always be able to meet your requests. capable of connecting enthusiasts with regional cuisine and wine-growing, in which professionals in the food and wine sector, German, Slavic and Hungarian influences of Marano and Grado, in particular, the proposing experiences capable of enriching and excellent wine production represent a nature reserve “Foci dello Stella”. In the and exciting. Through Gustait, it is possible heritage that deserves to be investigated. program, a stop in a typical fishermen’s to discover a universe of sharing, stories, The No Stop Viaggi schedules aim to allow house casone for a day of true relaxation in anecdotes, recipes and love for perfection guests to discover these excellences in the close contact with nature and to discover in culinary theme. most personal and curious way. The agency the flavours and local folklore. A unique experience to share with friends and loved publishes a catalogue with thematic 364 itineraries (city of art, food and wine, history ones on every occasion. 365 and culture, itineraries of the Great War) at the www.friuliveneziagiuliaincoming.it

www.gotransferfvg.it www.gustait.com www.friuliveneziagiuliaincoming.it www.saturnodageremia.it Lignano Sabbiadoro Udine Udine Udine Via Latisana, 35/C via Cecilia Deganutti, 12 Via del Partidor, 7 Via del Partidor, 7 33054 Lignano Sabbiadoro UD 33100 Udine UD 33100 Udine UD 33100 Udine UD T. +39 0431 720428 T. +39 0432 611401 T. +39 0432 26339 T. +39 0432 611401 T. +39 345 1440110 T. +39 380 4725486 [email protected] T. 39 380 4725486 [email protected] [email protected] [email protected]

Travel One TriBeCa Travel Vinodila’ Wineways Vino e Sapori FVG

Factory Great experience in the tourism field, Vinodilà Wineways began in 2005 and was Vino e Sapori FVG is a tourism service in-depth knowledge of the territory and the first incoming agency in Friuli Venezia company aiming to promote and make a specialization in the organization of The Tribeca Travel Factory agency has Giulia specializing in eno-gastronomic the vast regional food and wine heritage holidays, excursions, groups and events been operating in the centre of Udine tourism. Committed to wine & food lovers available. The company works closely define the Travel One tour operator. The since 2014. It deals with both outgoing all over the world provides a much needed with local wine and agri-food companies company is located in Friuli Venezia Giulia, and incoming activities and places among point of reference dedicated to those to discover their particularities and a land that offers unexpected emotions its primary objectives the promotion of the looking to explore and deepen their love for present them to the visitor clearly and for its heterogeneity, for its heart and the environmental and cultural heritage of Friuli Italian wine & food! Thanks to a precious appropriately. With Vino e Sapori FVG you magic of its places. Extraordinary aspects Venezia Giulia, with a particular interest network of the best hotels, boutique can tiptoe into the sacred places of Friuli live together in the region, such as Trieste’s in experiential tourism, uniqueness and accommodation, restaurants, specialized wine and flavours, get to know the artisans Central European atmosphere and authenticity which represent the primary guides, bus operators, NCC and tour and local producers personally and enjoy others less known but equally appealing. goal of the agency. It also offers reception operators in every region of Italy, the agency exclusive experiences in the cellar. You The agency offers holidays, tours and and assistance services, organizes visits personally promises full satisfaction to can also discover the perfect food-wine excursions in search of authentic flavours, and excursions, takes care of reservations all of its clients. Having recently launched combinations, participate in dinners with cities of art, sandy beaches, natural parks, and offers personalized and customizable the new e-commerce platform dedicated the winemaker and seize many other mountains, ancient villages, rural villages, to rural, slow, authentic, sustainable, opportunities designed for those who want 366 packages consisting of day trips, short 367 slow-paced life, history and traditions. stays or complete tours. It uses the valuable conscious and personalized tourism … to discover or learn more about the true All accessible and safe answers to the collaboration of recognized professionals it offers unique, first person experiences essence of traditional Friuli hospitality. desire for holidays, sports, taste, history, in the sector, with whom it is also possible in local wineries all over Italy, which have relaxation, fun and nature. to communicate in English and German, been created and certified by expert and is aimed at both an individual clientele consultants. and groups.

www.travelone.it www.tribecaviaggi.it www.vinodila.it www.vinoesapori.it

Trieste Infopoint Miramare Infopoint Piazza Unità d’Italia, 4/b Porta della Bora 34121 Trieste next to the entrance of Viale dei Lecci Tel. +39 040 3478312 34121 Trieste [email protected] Mob. +39 333 6121377 [email protected] Udine Infopoint Piazza I° Maggio, 7 Palmanova Infopoint 33100 Udine Borgo Udine, 4 Tel. +39 0432 295972 33057 Palmanova (UD) [email protected] Tel. +39 0432 924815 [email protected] Gorizia Infopoint Via Corso Italia, 9 Aquileia Infopoint 34170 Gorizia Via Giulia Augusta, 11 Tel. +39 0481 535764 33051 Aquileia (UD) [email protected] Tel. +39 0431 919491 [email protected] Pordenone Infopoint Palazzo Baldini Piancavallo Infopoint (winter and summer) Via Mazzini, 2 Via Collalto, 1 33170 Pordenone 33081 Piancavallo (PN) Tel. +39 0434 520381 Tel. +39 0434 655191 [email protected] [email protected]

Trieste Airport Infopoint Forni di Sopra Infopoint Via Aquileia, 46 Via Cadore, 1, 34077 Ronchi dei Legionari (GO) 33024, Forni di Sopra (UD) Tel. +39 0481 476079 Tel. +39 0433 886767 [email protected] [email protected]

Lignano Sabbiadoro Infopoint Sappada Infopoint Via Latisana, 42 c/o Borgata Bach, 9 33054 Lignano Sabbiadoro (UD) 33012 Sappada (UD) Tel. +39 0431 71821 Tel. +39 0435 469131 [email protected] [email protected]

Lignano Pineta Infopoint (summer) Tolmezzo Infopoint Via dei Pini, 53 Via della Vittoria, 4 33054 Lignano Pineta (UD) 33028 Tolmezzo (UD) Tel. +39 0431 422169 Tel. +39 0433 44898 [email protected] [email protected]

Grado Infopoint Arta Terme Infopoint Viale D. Alighieri, 66 Via Nazionale, 1 34073 Grado (GO) 33022 Arta Terme (UD) Tel. +39 0431 877111 Tel. +39 0433 929290 [email protected] [email protected]

Sistiana Infopoint (summer) Tarvisio Infopoint Sistiana, 56/B Via Roma, 14 34011 Duino-Aurisina (TS) 33018 Tarvisio (UD) Tel. +39 040 299166 Tel. +39 0428 2135 [email protected] [email protected] PHOTO CREDITS Alessandro Castiglioni Anja Cop Carlo Spaliviero Davide Monti Elio Ciol Fabrice Gallina Francesco Marongiu Gianluca Baronchelli Laura Tessaro Luciano Gaudenzio Luigi Vitale Marco Milani Mario Verin Massimo Crivellari Stefano Ciol

Gruppo PromoTurismoFVG Cervignano del Friuli - Udine - Trieste Villa Chiozza - via Carso, 3 33052 Cervignano del Friuli (UD) [email protected]

PromoTurismoFVG makes no warranty with regard to the information provided by the individual producers in this guide or to incorrect information supplied or to printing errors. It assumes no responsibility for any inaccuracies, errors or omissions that may be present in this information. PromoTurismoFVG has made every effort to ensure that the information concerning the tourist facilities in this guide be accurate and up-to-date.

In cooperation with: SERVICES All of the structures that are part of Strada Vino e Sapori Europe offer the following basic services: Euro Guided tour of the winery and vineyard Friuli Venezia Giulia region Tasting VENICE English spoken Moreover, for each structure included you will find the following Italy additional services indicated by means of a special icon:

OVERNIGHT ACCOMMODATION

WINERY

CRAFT WORKSHOP

HOT MEALS AVAILABLE

COACH FACILITIES: PARKING AREA AND ROOM WITH MINIMUM SEATING CAPACITY OF 50

SALE OF TYPICAL LOCAL PRODUCTS

COOKERY COURSES

DISABLED ACCESS

CHILDREN WELCOME

TEACHING FARM

BIKE RENTAL TRANSFER (Pick up and transport between establishments)

SHIPPING (Shipping available to Europe and overseas)

ORGANIC CERTIFICATION

SMALL PETS WELCOME

WI-FI CONNECTION

GOLF

HISTORICAL HOUSE

WEDDING 77 RV PARKING

HOW TO GET HERE FVG CARD

CAR PLANE TRAIN E-COMMERCE Motorways: Airport of Trieste www.trenitalia.it A4 Torino/Trieste www.triesteairport.it www.italotreno.it A23 Palmanova/Udine/Tarvisio 40 km from Trieste and Udine IT = Italian RO = Rumanian RU = Russian A28 Portogruaro/Conegliano 80 km from Pordenone BIKE EN = English FR = French HR = Croatian A27 A4 Trieste/Belluno 130 km from Venice www.alpe-adria-radweg.com DE = German SL = Slovenian HE = Hebrew 120 km from Ljubljana www.adriabike.eu ES = Spanish PL = Polish HU = Hungarian

TRIESTE AIRPORT FRIULI VENEZIA GIULIA

77 Gruppo PromoTurismoFVG Villa Chiozza - Via Carso, 3 33052 Cervignano del Friuli (UD) Tel +39 0431 387111 Fax +39 0431 387199 [email protected] www.turismofvg.it

www.tastefvg.it

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