Friuli Venezia Giulia Wine and Taste Route 2021
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BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
STELLAR a La Carte Oct2018
Maison KAVIARI appetizers LOBSTER AND KING CRAB WINTER SALAD 900.000 Lorem ipsum OSCIETRE CAVIAR Baby Gem, Chiogga Beetroot and Beetroot Gazpacho En K de Caviar by Kaviari 15g 2.100.000 PAN SEARED FOIE GRAS 700.000 Caviar Oscietre Prestige 30g 4.400.000 Morello Cherry,Sweet Shallot Purée and Butter Brioche Caviar Oscietre Prestige 50g 5.000.000 FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney 450.000 PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale and Bordeaux Sauce 500.000 CLASSIC “BEEF TARTAR” seafood treasures Mulwarra Beef Tenderloin, Anchovy Aioli and Toast 400.000 AWABI CAESAR SALAD Shellfish Dressing 590.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 | CADORET, FRANCE 6 Pieces 1.090.000 HOME MADE SA PA TROUT GRAVLAX | 12 Pieces 1.990.000 Guacamole, Wasabi Cream and Rye Bread 290.000 | OYSTERS FLATE BELON N2, 3 Pieces 600.000 STELLAR CHOP HOUSE SALAD | CADORET, FRANCE 6 Pieces 1.100.000 Chicken Breast, Avocado, Roquefort Cheese, Dalat Artichoke 300.000 12 Pieces | 2.000.000 ORGANIC ZUCCHINI MEDLEY GRATINATED FINE DE CLAIRE OYSTERS N2 6 Pieces | 1.190.000 Zucchini, Flowers, Tomato and Chilli Jam, Tomato Jelly 300.000 Hollandaise Sauce and Gruyere Cheese “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g 400.000 Potato Wae and Beetroot Pickles SOUPS SEAFOOD TOWER OF HANOI 3.900.000 Served with Traditional Condiments, Butter and Bread CREAMY LOBSTER BISQUE 275.000 Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ Foie Gras “Dariole” and Fennel Shavings 6 Fine de Claire Oysters / Mussels -
How to Taste Wine
HOW TO TASTE WINE Presented by Presque Isle Wine Cellars Kris Kane (Winemaker) www.piwine.com Overview • Discuss why and how to taste wine – Look – Smell – Taste • Go over a tasting wheel • Look, Smell, Taste, and discuss a few wines Tasting wine • When it comes to tasting wine consider wine in three stages – Look at the wine – Smell the wine – Finally taste the wine • After tasting it is nice to have a notebook to record your thoughts about the wine How to Look • Take lighting and background into consideration • Begin by not pouring the glass to full • Hold the glass at the base and tip away from you at a 45 degree angle • Look down on it • Now what are we looking for? What we are looking for • White wines color not as important but can tell us some things – First look to see if wine is clean and bright – Make sure there is no haze or cloudiness • Throws out red flag possible flaw (contamination) – Make sure there are no crystals (tartrates), which are harmless but not aesthetically pleasing – In a still wine make sure there are no bubbles which could be signs of a refermentation • Some young whites are purposely given a small amount of CO2 for some more zip Look Continued • If deep gold yellow gives idea of possible sweet wine affected by botrytis where color and taste is concentrated (ice wines) • If clear and pale, gives idea of young cool fermented white (German Rieslings) • If sunny yellow sign of warmer climate white (Australian Chardonnay) • If brownish tinges- things not looking good – Typical sign of oxidation (sherry like taste) -
Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO, -
Introduction: Castles
Introduction: Castles Between the 9th and 10th centuries, the new invasions that were threatening Europe, led the powerful feudal lords to build castles and fortresses on inaccessible heights, at the borders of their territories, along the main roads and ri- vers’ fords, or above narrow valleys or near bridges. The defense of property and of the rural populations from ma- rauding invaders, however, was not the only need during those times: the widespread banditry, the local guerrillas between towns and villages that were disputing territori- es and powers, and the general political crisis, that inve- sted the unguided Italian kingdom, have forced people to seek safety and security near the forts. Fortified villages, that could accommodate many families, were therefore built around castles. Those people were offered shelter in exchange of labor in the owner’s lands. Castles eventually were turned into fortified villages, with the lord’s residen- ce, the peasants homes and all the necessary to the community life. When the many threats gradually ceased, castles were built in less endangered places to bear witness to the authority of the local lords who wanted to brand the territory with their power, which was represented by the security offered by the fortress and garrisons. Over the centuries, the castles have combined several functions: territory’s fortress and garrison against invaders and internal uprisings ; warehouse to gather and protect the crops; the place where the feudal lord administered justice and where horsemen and troops lived. They were utilised, finally, as the lord’s and his family residence, apartments, which were gradually enriched, both to live with more ease, and to make a good impression with friends and distinguished guests who often stayed there. -
Corporate Price List
CORPORATE WINE LIST - 2020 TABLE OF CONTENTS The story behind One To Wine 3 Contacts 4 T&Cs 5 Certifications and legend 6 Price list sum-up 7 WINES FRANCE Alsace Domaine Wach 8 Bordeaux Châteaux Haut-Coteau 9 Châteaux Hauteville 9 Châteaux Brousseau 9 South West Terre de Gaillac 10 La Petite Tuile 11 Domaine de Brousse 12 Domaine Philémon 13 Domaine Gayrard 14 Château de Saurs 15 French Wines & Terroirs 16 Rhône Valley La Celestière 17 Provence Château Dalmeran 18 Languedoc-Roussillon Château Pech-Celeyran 19 Château Camplazens 20 Abbaye des Monges 21 Loire Domaine du Petit Clocher 22 Domaine Maison 23 Champagne Champagnes Yves Jacopé 24 ITALY Friuli Bidoli 25 Kurtin 26 Giovanni Dri 27 2 THE STORY BEHIND ONE TO WINE One to Wine is all about a perfect alignment of the stars: Maxime, a wine geek, quit is consulting job in politics to dedicate himself to deliver the best wine to Londoners, the easiest way possible. Stéphie, a sommelier buying wines for large retail, helped us by taking care of the first level of selection of the wines. Benjamin, passionate about discovering organic and authentic wines from around the world, willing to be the bridge between good wine and good taste. Then, holding a kind of conclave of people from different backgrounds (wine expert and wine noobs) gathering to taste, spit, enjoy and give their opinion about the gems collected through the vineyard during the summer. From hundreds of bottles, we then deliver only a few ones. The following catalogue is the Happy Few of them. -
Comune Di Torreano
COMUNE DI TORREANO ESERCIZIO FINANZIARIO 2017 RELAZIONE DELL’ORGANO ESECUTIVO Art. 151, comma 6, D.Lgs. 267/2000 CONTO CONSUNTIVO ESERCIZIO FINANZIARIO 2017 RELAZIONE ILLUSTRATIVA DELLA GIUNTA COMUNALE L’art. 151 del D.Lgs. 267/2000, comma 6°, prescrive che al rendiconto dei Comuni sia allegata una relazione della Giunta sulla gestione che esprime le valutazioni di efficacia dell'azione condotta sulla base dei risultati conseguiti. Anche l’art. 231 del D.Lgs. 267/2000 prescrive: “La relazione sulla gestione è un documento illustrativo della gestione dell'ente, nonché dei fatti di rilievo verificatisi dopo la chiusura dell'esercizio, contiene ogni eventuale informazione utile ad una migliore comprensione dei dati contabili, ed è predisposto secondo le modalità previste dall'art. 11, comma 6, del decreto legislativo 23 giugno 2011, n. 118, e successive modificazioni”. La presente relazione è quindi redatta per soddisfare il precetto legislativo, per fornire dati di ragguaglio sulla produzione dei servizi pubblici e per consentire una idonea valutazione della realizzazione delle previsioni di bilancio. Questo Comune al 31.12.2017 conta n. 2129 abitanti residenti nel capoluogo e nelle frazioni di: Reant, Masarolis, Canalutto, Costa, Ronchis, Montina, Prestento e Togliano Il Comune di Torreano si caratterizza per le modeste dimensioni geografiche e demografiche, per la montuosità del territorio e per l'insediamento sullo stesso di un'economia in cui vi è una distribuzione piuttosto omogenea delle varie attività (agricola, industriale, artigianale e terziaria). Particolarmente conosciuta è l'attività della lavorazione della pietra Piasentina. Nel corso del 2017 il Comune di Torreano ha visto ulteriormente ridurre il personale in servizio a seguito della cessazione per quiescenza di un proprio dipendente. -
The Egg Test for Period Brewers and Mead Makers - Belinda Sibly (Mistress Roheisa Le Sarjent)
The Egg Test for Period Brewers and Mead Makers - Belinda Sibly (Mistress Roheisa le Sarjent) Sir Kenelm Digby, (11 July 1603 – 11 June 1665) was a 17th century English courtier, diplomat, privateer, entrepreneur, natural philosopher and inventor of the modern wine bottle, but is perhaps best know for his posthumously published cookbook, The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened. Compiled from Digby's life long collection of recipes by a close servant and published in 1669, several years after Sir Kenelm's death, it is an excellent source of period brewers recipes, especially those for honey based drinks. At least 55 of Digby's recipes (all for meads, metheglens and hydromels) contain the instruction to make your liquor “to bear an egg” or words to that effect. The same instruction appears in a mead recipe from the Danish Koge Bog of 1606, and in numerous pickling recipes of the new world colonies. Some versions are as brief as “try with a new-laid- egg” whilst others go into considerable detail. In this article I will explore those details and see how the egg test might be applied to historical brewing. How does the “Egg Test” work? The larger end of a birds egg contains an air cell that forms when the contents cool and contract after the egg is laid. A fresh egg has a relatively small air cell, but the size increases with time as the shell is very slightly porous allowing slow evaporation. An old egg has such a large air cell it will actually float in water and this is often used as the test for whether an egg is fit to eat. -
P R E M E S S A
P R E M E S S A Su incarico dell’AMMINISTRAZIONE COMUNALE DI PALAZZOLO DELLO STELLA è stato effettuato, nel periodo gennaio-marzo 1997, un aggior- namento dello studio geologico-tecnico dell’intero territorio comunale per l’estensione della nuova Variante al P. R. G. C., affidata al dott. arch. Varnero Vanelli di Palmanova. Per tale aggiornamento sono state esaminate le risultanze degli studi condotti in precedenza e in particolare: - Studio geologico-tecnico del territorio comunale - Comune di Palazzolo del- lo Stella - aprile 1990 (redatto, dal dott. geol. Maurizio Pivetta) - Piano di sistemazione del bacino idrografico Corno-Stella - Consorzio per la bonifica e lo sviluppo agricolo della Bassa Friulana - Udine 15.01.1969 (redatto dagli ingegneri Giovanni Picotti, Raffaele Cola, Attilio Cudignello, Roberto Fo- ramitti). - Piano di sistemazione idraulica del bacino del Corno-Stella - Direzione re- gionale dei Lavori Pubblici - Servizio dell'Idraulica - Trieste febbraio 1990 (redatto dalla SERTECO s.r.l. di Udine). - Studio per la valutazione del rischio idraulico nel territorio comunale di Palazzolo dello Stella - Comune di Palazzolo dello Stella - febbraio 1994 (redatto dal dott. geol. Mario Cuttini e dal geom. Graziano Zia). - Relazione geologico-tecnica per la Variante al P.R.G.C. riguardante l’area artigianale e industriale D2 - Comune di Palazzolo dello Stella - giugno 1995 (redatto dal dott. geol. Mario Cuttini). - Relazione geologico-tecnica per la variante al P.R.G.C. di Palazzolo dello Stella riguardante gli ormeggi lungo il Fiume Stella - Comune di Palazzolo dello Stella - febbraio 1997 (redatto dal dott. geol. Mario Cuttini). In considerazione della messe di dati geognostici a disposizione si è ritenuto superfluo eseguire ulteriori prospezioni pertanto le indagini si sono li- mitate a ricognizioni delle aree critiche, specie in rapporto al rischio idraulico. -
First Evidence of Active Transpressive Surface Faulting at the Front of the Eastern Southern Alps, Northeastern Italy
Dear Editors, We have received the revisions that have been suggested for our manuscript "First evidence of active transpressive surface faulting at the front of the eastern Southern Alps, northeastern Italy. Insight on the 1511 earthquake seismotectonics". 5 In the following pages, please find the details of our comments and the changes we have made to the revised manuscript, along with our answers to the Reviewers to each point. We hope that in light of these changes and improvements, you and your Referees will now feel that our manuscript is of sufficient quality and impact for publication in 10 Solid Earth. We would also like to thank you and your Referees for your comments and suggestions, as we believe that these have permitted us to improve the quality of our research and manuscript. 15 We look forward to hearing from you further. Best regards, 20 Dr. Emanuela Falcucci For and on behalf of all of the Authors 25 Reviewer 2 (Luke Wedmore): 1) The authors make a lot of inferences that both structures were active at the same time. The data do not support such a statement as the authors only conducted palaeoseismic analyses on the Colle Villano thrust fault (CVT). The abstract and discussion and concluding remarks should be amended to make this clear. It would be fine to discuss the possibility that both the CVT and the Borgo Faris-Cividale fault (BFCF) are active at the same time in accommodating partitioned strain. However, it needs to be clear that the data only support the activity on 30 the CVT. -
Wine List 2021 P1
SIGNATURE COCKTAILS WINES BY THE GLASS AWRY LEMON 12 REDS OLD OVERHOLT RYE WHISKEY, CYNAR ARTICHOKE AMARO, B&B, BUBBLES LEMON JUICE, ANGOSTURA BITTERS ALVERDI 8/28 HOUSE SPARKLING WINE 7/25 SANGIOVESE. 2019. RUBICONE, ITALY CHAMPAGNE JAM 10 NV. SELECTIONS VARY. LUKSUSOWA VODKA, , LEMON JUICE, INQUIRE FOR CURRENT FEATURE HOUSE SPARKLING WINE, & HOUSE GRAPEFRUIT MARMALADE BLOCK NINE 9/32 MIA CANTINA 8/32 PINOT NOIR. 2019. CAIDEN'S VINEYARD, NAPA VALLEY, CALIFORNIA MOSCATO. NV. ITALY. DIESEL THERAPY 12 400 CONEJOS MESCAL, DOMAINE CANTON GINGER LIQUEUR, MARQUES DE CACERES 9/32 JOSEPH SOMMER 9/32 MARASCHINO LUXARDO, SELECT APERITIVO, PINEAPPLE JUICE, DORNFELDER. 2018. BRUT CAVA. NV. SPAIN. HOUSE TAMARIND PUREE, LIME PEEL RHEINHEISSEN, GERMANY J.B.G.&T. 8 WHITES & ROSE BLACKBURN 10/36 JAILHOUSE BATHTUB GIN (MADE FROM WHEATLEY VODKA CABERNET SAUVIGNON. 2018. INFUSED WITH BOTANICALS), TONIC WATER, PASO ROBLES, CALIFORNIA & A LIME WEDGE VILLA WOLF 9/32 PINOT NOIR. 2019. CHATEAU DE SAINT COSME 10/36 KITE 10 PFALZ, GERMANY "LITTLE JAMES' BASKET PRESS RED", LEMON VERBENA-INFUSED WHEATLEY VODKA, GRENACHE (SOLERA BLEND). 2020. GREEN CHARTREUSE, PIERRE FERRAND DRY CURACAO, BARBEBELLE 10/36 VIN DE FRANCE, RHONE VALLEY, FRANCE MARTINI ROSSI BIANCO VERMOUTH, LEMON JUICE, GRENACHE/CINSAULT/SYRAH ROSE. 2020. SIMPLE SYRUP, LEMON WHEEL COTEAUX D'AIX-EN-PROVENCE, FRANCE POWERS 10/36 MERLOT. 2016. O.B.O.F. 8 VILLA LOREN 8/28 COLUMBIA VALLEY, WASHINGTON OLD OVERHOLT RYE WHISKEY, SUGAR, ORANGE PEEL, PINOT GRIGIO. 2019. PEYCHAUD'S & ANGOSTURA BITTERS, VENETO, ITALY GARZON 11/ 40 BIG HOUSE CHERRY CABERNET FRANC RESERVA. 2019. FRISK 8/28 GARZON, URUGUAY SANFORDING 11 RIESLING. -
Collio Rosso Cjarandon DOC
Collio Rosso Cjarandon DOC Ronco dei Tassi is a family-owned and run estate, founded in 1989 when Fabio Coser and his wife Daniela bought their first 9 hectares (22 acres) in Collio Goriziano, in the township of Cormons in Friuli. The estate now extends 30 hectares (75 acres) of which 18 (45 acres) are under vine, all located in a beautiful natural park, which is protected by the region of Friuli. Ronco dei Tassi takes its name from the way the vineyard are set up: ronchi in Italian means terracing. They are set up this way so the vines get the most sun possible. While tassi, means badger in Italian, which reminds us of the small groups of badgers that visit the property during harvest to sample the ripe and juicy grapes. The winemaking team believes that great wines are made in the vineyard and they thus spend a lot of time up close and personal with the vines with the aim of cultivating perfect and healthy grapes to be transformed, using the least invasive and most natural ways possible, preserving the innate characteristics of the grapes, the terroir and of course, the vintage. A very special red only released in excellent vintages. A Bordeaux bland of Merlot, Cabernet Sauvignon and Cabernet Franc from a very small vineyard. The wines ages in a mix of new and used barrique for thirty months and then in bottle for twenty-four months. Black cherry, eucalyptus and a long finish. Wine exported to: Japan, Canada, Australia Most recent awards Winemaking and Aging Grape Varieties: 60% Merlot, 30% Cabernet Sauvignon , 10% Cabernet Franc Fermentation