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MAZZONE HOSPITALITY

Spring / Summer 2021

SPRING ANDSUMMER 2021

Kitchen 743 SNACKS AND PASSED BITES 3 STATIONS 4 - 5 PLATED DINNERS 6 SWEET ENDINGS 7 BEVERAGES 8 - 9 YTK Works

SNACKS – AS YOU COME OR GO

SALTED PISTACHIO BRITTLE (GF) CRISPY CHICKPEAS (GF, V, VG)

SARATOGA CHIPS CHOCOLATE COVERED PRETZELS (V) truffle parmesan blue cheese dip (V) CHEESE AND BASIL PESTO TWISTS (V) ROASTED ROSEMARY NUTS (GF, V, VG)

TRAY-PASSED BITES (choose six)

CAULIFLOWER FRITTER TRUFFLED PARMESAN CHICKEN BITES caper, parmigiano-reggiano, lemon olive aioli, creamy blue cheese (Mazzone Classic) local honey (V) CHIVE GOUGERES WITH CRAB SALAD TOMATO GAZPACHO SHOOTER lemon rocket mayonnaise cilantro oil (GF, V, VG) VIETNAMESE SHRIMP TOAST SWEET CORN AND SUNCHOKE TOASTS sesame, scallion, ginger, truffle unagi smoked tomato jam (V) ADIRONDACK SMOKED TROUT CROQUETTE CAMEMBERT AND APRICOT MOSTARDA BRUSCHETTA (V) cabrales crema

ASIAN CHICKEN AND GREEN ONION CHOPSTICK TENDERLOIN YAKITORI thai garlic sauce (GF) garlic ginger chimichurri (GF)

CHICKEN AND SPINACH CANNELLONI BEEF SHORT RIB AND BING CHERRY POT PIE whipped parmesan Cacio e Pepe PORK AND LEEK MINI DUMPLING ponzu glaze

GRAZING STATION

CHEESE AND SALUMI FARM STAND VEGETABLE CRATE variety of cheeses made from cow, sheep and goats milk, selections inspired by the growing seasons dried fruits, local honey, nuts, berries, old world artisanal heirloom carrots, radishes, beets, pole beans, pea pods, charcuterie, mediterranean olives, garlic toasts, crackers, tomatoes, radicchio, romaine leaf, asparagus, cucumber, flatbreads peppers (V, VG)

HUMMUS TRIO DIPS coriander sweet carrot (GF, V), rosemary garlic white bean cucumber ranch, carrot soy ginger vinaigrette (GF) (GF, V), ginger roasted beet (GF, V), toasted pita SARATOGA KETTLE CHIP “NACHOS” flash fried potato chips, slow cooked pulled short rib, banana vinegar peppers, tomato, red onion, Vermont cheddar

YTK Works

GF=Gluten Free, V=Vegetarian, VG=Vegan 3 Soulmates Studio

CHEF-ATTENDED STATIONS

FARMER’S GARDEN WALK AWAY CONES composed small plates individually composed at the station (choose two) (choose two)

SALT BAKED BEETROOT AND GOAT CHEESE ANTIPASTI red sorrel, mini watercress, herbed goats chevre, salumi, capicola, parmesan, olives, artichoke, arugula, pistachio vinaigrette, horseradish crème fraiche toasted pepperoncini carraway (GF, V) AHI TUNA WOK FRIED WILD MUSHROOMS seared tuna, jalapeno, pico de gallo, crispy wontons, avocado pearl barley, charred green onion, tamari, crispy shallots (V) green onion, toasted sesame, sweet soy, siracha aioli

TOMATO AND BURRATA CHOPPED SALAD heirloom tomato, garlic pesto, castelvetrano olive romaine, iceberg, red onion, tomato, blue cheese, crumble, olive oil, aged balsamic “caviar” garlic toast (V) avocado, white balsamic vinaigrette, crispy fried onions (V)

CHARRED CARROTS Za’atar dusted, marinated feta, young greens, toasted chia YUM YUM RICE AND NOODLE seed, burnt onion vinaigrette (GF, V) NOODLES AND RICE (choose three) PIZZERIA NAPOLETANA authentic wood-fired oven pizza basmati rice (GF, V, VG), brown rice (GF, V, VG), ramen (V), soba (V), rice noodles (GF, V) TOPPINGS prosciutto, artichokes, arugula, mozzarella, basil, wild BROTH mushrooms, grated pecorino, chili flake, roasted pears, miso (GF, V), chicken (GF), coconut curry (GF, V, VG) smoked bacon, pineapple, buffalo chicken, pepperoni, sausage, broccoli, heirloom tomatoes, pesto PROTEINS (choose two)

chicken, salmon, shrimp, braised pork (GF) NONNA’S CUCINA (GRANDMA’S KITCHEN) (choose three) VEGETABLES AND ADD-INS scallions, red onion, mushrooms, nori, six-minute egg, BRACIOLE sesame seeds, tofu, jalapeno, Chinese broccoli, peanuts, beef filled with ricotta and parmesan, slow cooked in tamari, gochujang (GF, V) red sauce

EGGPLANT PARMIGIANA red sauce, mozzarella (V) VIETNANESE BANH MI STREET CART brown paper wrapped, handheld street food sandwich PENNE RIGATE AMATRICIANA ACCOMPANIMENTS yellow tomato pomodoro, onions, guanciale, pecorino baguette roll, cilantro, pickled carrot and daikon radish slaw, jalapeno, MEATBALLS cucumber, red onion, sweet chili soy mayonnaise, maggi sauce beef, veal, pork, red sauce, ricotta toast PROTEINS BROCCOLI RABE (choose two) garlic, crushed chili, olive oil, lemon (GF, V, VG) griddled pork, chicken thigh, portabella, shrimp

4 Matt Ramos Photography STATIONS (CHEF-ATTENDED CONTINUED)

STREET TACOS ICED SEAFOOD BAR shucker attended PROTEINS (choose two) CHILLED POACHED JUMBO SHRIMP peppery horseradish cocktail, caper remoulade, lemon, grilled chicken, steak, white fish (GF) tabasco (GF) CHILLED OYSTERS ON THE ½ SHELL (GF) HARD AND SOFT HAND-PRESSED TORTILLAS CHILLED CLAMS ON THE ½ SHELL (GF) ACCOMPANIMENTS guacamole, sour cream, black olives, pickled onion, lettuce, MARYLAND BLUE CRAB COCKTAIL SHOOTERS (GF) lime, cotija cheese, cilantro, roasted corn, pico de gallo, AHI TUNA POKE TASTING SPOONS (GF) salsa negra, queso fundido, chipotle aioli (GF, V), fried peppery horseradish cocktail, caper remoulade, lemon, tortilla chips (V) tabasco, oyster crackers

MEXICAN GREEN RICE (GF,V) OCTOPUS SALAD saffron potatoes, vegetables, lemon oregano vinaigrette (GF) SPICY BLACK BEANS (GF,V)

CARVING BOARD NOT FOR BREAKFAST WAFFLES ciabatta rolls savory, waffle iron toasted (choose one) (choose one) RIBEYE STEAK STUFFING thick cut herb and sea salt crusted, exotic mushrooms, roasted turkey, pan gravy, cranberry compote gorgonzola bacon butter, green peppercorn cream ORGANIC WHOLE CHICKEN MASCARPONE POLENTA semi-boneless, marinated, grilled, black and green olive aioli, sausage, broccoli rabe, pecorino (V) tuscan herb jus

CORN AND SMOKED BACON CEDER PLANK ROASTED SALMON shrimp, tomato jam quick pickled dill cucumber and red onion, horseradish beet crème fraiche ZUCCHINI AND GREEN ONION fromage blanc béchamel (V) FENNEL AND GARLIC RUBBED LOIN OF PORK dragoncello sauce, rosemary pan sauce

TAPA S

CHEESE AND CHARCUTERIE SHARE BOARD set in the center of each table for sharing

black wax cheddar, soft ripened goats cheese, mountain gorgonzola, sweet soppressata, calabrese salami, charred peppers, roasted rainbow carrots, spiced seeds and nuts, brined cauliflower, garlic chick pea hummus, rosemary olives, tomato, onion chutney, flat bread crackers, focaccia toasts (GF - with crackers and breads omitted) (V - with meats omitted)

5 PLATED DINNERS

STARTERS (choose one)

SUMMER GREENS WATERMELON SALAD arcadia spring lettuces, shaved radish, English sorrel, endive, pickled pearl onions, feta, kalamata cucumber, strawberries, prosecco vinaigrette (GF) crumbs, mint pesto (GF, V)

SPINACH SALAD BURRATA AND TOMATO poached egg, smoked bacon lardons, pickled Bermuda maplebrook farms burrata, castelvetrano olives, onion, roasted heirloom carrot, garlic croutons, dijon arugula pesto, sea salt, aged fig balsamic (GF) black mustard seed vinaigrette FAROE ISLAND SALMON GRAVLAX CAESAR SALAD juniper cured, everything bagel chIps, frisee and little gem torn romaine, egg crumble, garlic croutons, creamy lettuces, pickled spring onions, fried capers, lemon crème dressing, parmesan, frico fraiche

LITTLE GEM WEDGE SALAD CRAB CHOWDER fresh mozzarella, olive oil poached tomatoes, prosciutto blue crab, applewood smoked bacon, corn, velouté, di parma, castelvetrano olives, basil, pressed citrus (GF) chive brined, cranberry aioli, pan gravy

MAINS (choose one)

CHICKEN TAVOLO PORCINI DUSTED FILET OF BEEF breaded chicken cutlet, lemon garlic pan butter sauce, goat cheese croquettes, grilled asparagus, wilted tomato, red onion arugula salad, garlic tomato pomegranate demi pecorino orzo (Mazzone Classic) HERITAGE PORK RIBEYE PISTACHIO AND HERB CRUSTED CHICKEN agrodolce macerated grilled summer peaches, basil pommes purée, port-glazed shallots, baby carrots, thyme jus whipped potatoes, white asparagus (GF)

PAN ROASTED STATLER CHICKEN goat cheese whipped potatoes, sesame wax beans, herb jus (GF) VEGETARIAN OPTIONS CHICKEN AND SHRIMP chicken francaise and tuscan crumb stuffed shrimp, SPRING PEA AND TARRAGON RAVIOLI lemon veloute, garlic broccolini, whipped potatoes foraged oyster mushrooms, shaved asparagus, lemon (Mazzone Classic) crème (V)

QUINOA CRUSTED RED SNAPPER GARGANELLI asiago pressato yellow grits, tuscan kale, mediterranean fava beans, spinach, wild mushrooms, grana pando, tomato, olive puttanesca (GF) pangrattato, spring onion pesto (V)

GRILLED ATLANTIC SALMON EMPANADA romanesco cumin fried rice, summer squashes, sherry roasted cauliflower and green pea, spinach romesco, vinegar glazed cipollini (GF) jicama cucumber slaw, cashew cilantro crema (V)

ATLANTIC COD CARROT SPAGHETTI Saratoga kettle chip crusted, romesco butter sauce, warm summer succotash and portabella bolognese, walnut smoked bacon jicama slaw arugula pesto (GF, V, VG)

SHORT RIB PLANCHA BROCCOLI slow cooked, spring vegetables, pressed griddle seared broccoli, rice noodles, crisp shiitake, rosemary skillet potato, garlic thyme pan sauce (GF) whipped miso tofu, lemon grass broth (GF, V, VG)

6 SWEET ENDINGS PLATED DESSERTS TRAY-PASSED SWEET BITES

ROASTED RHUBARB CHEESECAKE TRIPLE CHOCOLATE ÈCLAIR graham cracker crust, white chocolate shavings, fresh mint chocolate choux, milk chocolate mousse, dark chocolate coating, sea salt CHOCOLATE ALMOND flourless chocolate cake, milk chocolate custard, LEMON POPPYSEED CAKE ganache, whipped cream (GF) blueberry buttercream, whipped cream, candied lemon

LEMON MOUSSE ESPRESSO BITES vanilla basil soaked sponge cake, lemon curd, toasted dark chocolate brownie, whipped fudge icing, cocoa meringue, candied lemon PISTACHIO PETIT FOUR pistachio genoise, raspberry mousse, white chocolate ROASTED STRAWBERRY GALETTE ganache, fresh raspberries flaky pie crust, toasted meringue, apricot glaze, fresh mint LAVENDER CRÈME BRULEE BAR TIRAMISU ENTREMET sourdough crust, vanilla lavender custard, candied lemon zest fudgy chocolate genoise, mascarpone espresso mousse, caramel ganache CITRUS CHEESECAKE graham cracker crust, orange lime custard, lemon 12 LAYER CHOCOLATE TORTE whipped cream, chocolate shavings whipped ganache, buttermilk chocolate torte, whipped cream, chocolate shavings COCONUT ALMOND SLICE almond butter crust, coconut milk custard, fruit BLUEBERRY FRANGIPANE TART compote, fresh mint almond shortbread, cardamom crumble, blueberry compote STRAWBERRIES AND CREAM MACARON strawberry almond cookie, vanilla buttercream filling (GF)

STATIONS GOBLETS AND JARS FARM BERRY SHORTCAKE individual composed in glass goblets and jars (choose three) BROWN BUTTER CAKE AND HOUSE MADE BISCUIT TIRAMISU FRUIT COMPOTES, FRESH RASPBERRIES, BLUEBERRIES, espresso soaked sponge cake, mascarpone cream, cocoa BLACKBERRIES, STRAWBERRIES powder MINTED MACERATED SYRUPS, WHIPPED CREAM, WHITE CHOCOLATE MOUSSE AND DARK CHOCOLATE SHARDS chocolate mousse, zabaione center, chocolate curls

CRÈME BRULEE AND BERRIES raspberry sauce, vanilla custard, mixed berries, caramel ITALIAN DOLCE

MASCARPONE AND FRAGOLE sponge cake, mascarpone cream, mini chocolate chips, CANNOLI, RAINBOW CAKE, PASTICIOTTI, SFOGLIATELLE wild strawberries, strawberry sauce TIRAMISU, CASSATA SHOOTERS CANNOLI AND CREAM cannoli shell cookie crumb, chocolate sauce, ricotta CHOCOLATE DIPPED BUTTER COOKIES, BISCOTTI RUM cream, crushed pistachios BABA, ASSORTED ITALIAN COOKIES

7 Tracey Buyce Photography

BAR PACKAGES CLASSIC PREMIUM

VODKA - Tito’s VODKA - Ketel One, Tito’s GIN - Bombay GIN - Beefeater, Bombay RUM - Bacardi, Captain Morgan Spiced, Malibu RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Lunazul Silver TEQUILA - Lunazul Silver BOURBON - Jim Beam BOURBON - Jack Daniels, Jim Beam SCOTCH - Dewar’s SCOTCH - Dewar’s, Johnnie Walker Red WHISKEY - Seagram’s 7 WHISKEY - Jameson Irish, Seagram’s 7

HOUSE WINE - Pinot Grigio, Rosé, Sauvignon Blanc, HOUSE WINE - Pinot Grigio, Rosé, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon Chardonnay, Pinot Noir, Cabernet Sauvignon

BEERS AND ALTERNATIVE BEVERAGES (choose three) BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry, Twisted Tea Original Seltzer Black Cherry, Twisted Tea Original

NON-ALCOHOLIC - Sodas, Mixers, Juices, Saratoga Water, NON-ALCOHOLIC - Sodas, Mixers, Juices, Saratoga Water, Buckler Non-Alcoholic Beer, Ginger Beer Buckler Non-Alcoholic Beer, Ginger Beer

TOP SHELF HOSTED

VODKA - Grey Goose, Ketel One, Tito’s VODKA - Tito’s GIN - Beefeater, Bombay, Bombay Sapphire GIN - Bombay RUM - Bacardi, Captain Morgan Spiced, Malibu RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Corazon Reposado, Lunazul Silver TEQUILA - Lunazul Silver BOURBON - Jack Daniels, Jim Beam, Maker’s Mark BOURBON - Jim Beam SCOTCH - Dewar’s, Glenmorangie 10yr, Johnnie Walker Red SCOTCH - Dewar’s WHISKEY - Crown Royal, Jameson Irish, Seagram’s 7 WHISKEY - Seagram’s 7

HOUSE WINE - Pinot Grigio, Rosé, Sauvignon Blanc, HOUSE WINE - Pinot Grigio, Rosé, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon Chardonnay, Pinot Noir, Cabernet Sauvignon

BEERS AND ALTERNATIVE BEVERAGES (choose three) BEERS AND ALTERNATIVE BEVERAGES (choose 3) Coors Light, Heineken, Corona, Peroni, Samuel Adams Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry, Twisted Tea Original Seltzer Black Cherry, Twisted Tea Original

NON-ALCOHOLIC - Sodas, Mixers, Juices, Saratoga Water, NON-ALCOHOLIC - Sodas, Mixers, Juices, Saratoga Water, Buckler Non-Alcoholic Beer, Ginger Beer Buckler Non-Alcoholic Beer, Ginger Beer

BEER, WINE, SOFT DRINKS

HOUSE WINE Pinot Grigio, Rosé, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon

BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry, Twisted Tea Original

NON-ALCOHOLIC Sodas, Mixers, Juices, Saratoga Water, Buckler Non-Alcoholic Bear, Ginger Beer

8 Tracey Buyce Photography

CRAFT COCKTAILS

BOURBON TEA SUMMER BUBBLES bourbon, limoncello, iced tea, mint, lemon vodka, St. Germain, muddled strawberry, lemon juice, prosecco, mint, strawberries WATERMELON CUCUMBER COOLER gin, watermelon puree, cucumber, simple syrup, lime GARDEN MOJITO juice, salt, soda water, lime, fresh watermelon white rum, mint, basil, cilantro, rosemary, ginger, seltzer, lime herb garnish BLUEBERRY LAVENDER SPRITZER vodka, lavender simple syrup, blueberry smash, lime juice, soda water, mint, lime wedge

COCKTAIL AND LIBATION STATIONS

PROSECCO BLOODY MARY BAR chilled prosecco, fresh fruit garnish, seasonal infused water premium vodka, local tomato mix, poached shrimp, horseradish, garlic pickles, stuffed queen olives, celery, clam juice, crispy bacon, sweet peppers, jalapenos, hot SUMMER SMASH COCKTAILS sauces, lemons, limes, house blend spiced rimmer design your own cocktails

LIQUORS SANGRIA PITCHERS vodka, gin, rum, bourbon, tequila PINK ROSÉ MUDDLERS rosé wine, cranberry raspberry juice, pear liqueur, pears, blueberries, strawberries, blackberries, raspberries, cu- raspberries, strawberries, basil cumber, pineapple, kiwi, oranges, lemons, limes, jalapenos, ginger, mint, basil, rosemary, olives, water- WHITE CITRUS melon, white and red grapes sauvignon blanc, Cointreau, kiwi, orange, white grapes, lemons, lime, mint TOPPERS AND MIXERS soda water, olive juice, citrus soda, bitters, cane sugar RUBY RED syrup, ginger beer, blackberry simple syrup, burnt pinot noir, brandy, pomegranate juice, apples, red pineapple syrup, agave, coconut water, citrus juices, grapes, oranges, lemons, lemon lime soda, thyme infused betters, San Pellegrino blood orange

INTERNATIONAL CORDIAL STATION LEMONADE STAND fresh berries, mint Anisette, B & B, Bailey’s Irish Cream, Chambord, Cognac, (choose three) DiSaronno, Frangelico, Grand Marnier, Sambuca, Cointreau, chocolate cups, coffee, decaffeinated coffee pink lemonade cocktail, lemon drop martini, champagne with limoncello splash, old fashioned lemonade (non-alcoholic), Mike’s Hard Lemondade

9 VENUES

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