DOCSLIB.ORG

Prepared Cocktails Absinthe Amaro / Bitter Liqueurs Beer / Cidre Bitters

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Prepared Cocktails Absinthe Amaro / Bitter Liqueurs Beer / Cidre Bitters ABSINTHE Absente Liqueur Grande Absente GLD - Amerique 1912 Absinthe - Made in Wisconsin GLD - Amerique Blacksinthe - Made in Wisconsin AMARO / BITTER LIQUEURS Angostura Amaro Nonino Apertivo Killepitsch Rinomato Bitter Scuro Meletti 1870 Bitter Rinomato Americano Meletti Amaro Rinomato Aperitivo Deciso Meletti Fernet Vincenzi Arancia Nonino Amaro Vincenzi Capasso BEER / CIDRE Island Orchard Apple Cherry Island Orchard Pear Island Orchard Apple Ginger Keo Greek Beer Island Orchard Apple Lavendar Mesh & Bone Pamplemousse Cidre Island Orchard Brut Apple Mesh & Bone Pomme et Poire Cidre Island Orchard Oak Aged Capriccio Craft Cider (750ml) Island Orchard Herbaceous Beast Capriccio Craft Cider 375ml/24 BITTERS The Bitter Truth: The Bitter Truth: Bogart's Bitters Orange Bitters Celery Bitters Peach Bitters Chocolate Bitters Tonic Bitters Creole Bitters Blossom Drops & Dashes Cucumber Bitters Nut Drops & Dashes Grapefruit Bitters Roots Drops & Dashes Jerry Thomas' Own Decanter Bitters Wood Drops & Dashes Lemon Bitters Orange Flower Water Old Time Aromatic Bitters Rose Water Olive Bitters CBD Bitters BRANDY – DOMESTIC Clear Creek Hatch Apple - Made in Wisconsin Crooked Water - Made in Wisconsin Koval "Susan for President" Peach - Organic/Kosher Copper Crow Distillery Apple Brandy 375ml Koval "Susan for President" Prune - Organic/Kosher Gld Artisan Series / Rehorst - Made in Wisconsin Pocket Shot Brandy Gld Brightonwoods Apple Brandy Potter`s Brandy BRANDY - IMPORTED/COGNAC Branson Cognac Hardy XO Rare Cognac Camus VS Cognac Laurendeaux VS Cognac Camus VSOP Cognac Seven Tails Xo Brandy Cardenal Mendoza Brandy Maison Rouge VS Cognac Chalfonte VSOP Cognac Maison Rouge VSOP Cognac Dusse VSOP Cognac Massenez Dusse XO Cognac Stock 84 Brandy PREPARED COCKTAILS Bacardi RTD Can Cocktails Gaetano Long Island Iced Tea Bacardi RTS Cocktails La Catrina Lime & Strawberry Margarita Bartenders Traverse City Whiskey Highball Cans Bombay Sapphire Rtd Cans Plume & Pedal Cans Blue Marble Canned Cocktails Meyer Bros Cans Buzz WTR Ranch Water Can & Bottles Captain Morgan Long Island Iced Tea Shotty's Gelatin Shots Crooked Water Old Fashioned - Made in Wisconsin Slim Chillers Coppercraft Cans Social Lite Field soda Cazadores Tequila Cans Sprezza Italian Spritz Cans Daily`s Pouch Rtd Western Son Spiked 1 CORDIALS – DOMESTIC Clear Creek Northern Waters Apple Pie - Made in Wisconsin Defrost Peppermint Schnapps Northern Waters Cinnamon Maple - Made in Wisconsin Chareau Aloe Liqueur Northern Waters Dandelion Liqueur - Made in Wisconsin GLD Goodland Cherry Liqueur - Made in Wisconsin Northern Waters Maple Vanilla - Made in Wisconsin GLD Goodland Coffee Liqueur - Made in Wisconsin Pennsylvania Dutch Rootbeer Schnapps GLD Goodland Cranberry Liqueur - Made in Wisconsin Potter’s Triple Sec GLD Goodland Orange Liqueur - Made in Wisconsin State Line Aquavit, Apertivo - Made in Wisconsin Hatch Distilling Harbor Dog - Made in Wisconsin State Line Coffee Liqueur - Made in Wisconsin Hatch Distilling Limoncello - Made in Wisconsin Sweet Revenge Koval Caraway - Organic/Kosher Thatcher's Apple Spiced Ginger Liqueur Koval Chrysanthemum Honey - Organic/Kosher Thatcher's Blood Orange Liqueur Koval Coffee - Organic/Kosher Thatcher's Cucumber Liqueur Koval Cranberry Gin Liqueur - Organic/Kosher Thatcher's Elderflower Liqueur Koval Ginger - Organic/Kosher Thatcher's Prickly Pear Liqueur Koval Rose Hip - Organic/Kosher Thatcher's Yumberry Liqueur Travis Hasse - Made in Wisconsin Twisted Path Chai - Made in Wisconsin Wondermint by Death's Door - Made in Wisconsin Boulaine Cordials: Amaretto Boulaine Cordials: Anisette Crème De Cacao White Banana Grenadine 4 Proof Blue Curacao Melon Butterscotch Peach Schnapps Coffee Sloe Gin Crème De Cocoa Dark Triple Sec Gaetano Cordials: Gaetano Cordials: Amaretto Crème De Menthe White Blue Curacao Peppermint Butterscotch Sloe Gin Crème De Cocoa Dark Sour Apple Schnapps Crème De Menthe Green Peach Crème De Cacao White Triple Sec CORDIALS – IMPORTED B & B Kranebet Botanic Juniper Liquor Benedictine Krogstad Aquavit Berentzen Leblon Cachaca Bicerin di Gianduiotto / Bicerin White Leblon Cedilla Acai Capel Pisco Limoncello di Capri Citronge Lime Liquore Strega Citronge Mango Maraska Citronge Orange Meletti Cioccolato Citronge Pineapple Meletti Limoncello Crème Yvette Meletti Sambuca Damiana Liqueur Mesh & Bone Arakku Farigoule Thyme Liqueur Mitilini Ouzo Fiorente Elderflower Liqueur Molinari Sambuca Fragoli Liqueur Nocello Walnut Liqueur Fratello Hazelnut Liqueur Orendain Almendrado Garden Party Basil, Cilantro Patron XO Café Garden Party Cucumber, Dried Tomato Pimm's Garden Party Rosemary Pisa Garden Party Thyme Royale Montaine Joseph Cartron Banana Liqueur Rum Jumbie Joseph Cartron Crème de Framboise Rumple Minze Joseph Cartron Crème de Peach Burgundy St. Germain Joseph Cartron Imperial Cartron Triple Orange w/ Cognac Tiramisu Joseph Cartron le Double Cassis Tsilli Tsipouro Joseph Cartron Pamplemousse Rose Liqueur Vincenzi Amaretto Joseph Cartron The Noir Fume (Black Tea) Vincenzi Limoncello Joseph Cartron Triple Sec Vincenzi Sambuca Yeni Raki 2 CORDIALS – IMPORTED The Bitter Truth Liqueurs: The Bitter Truth Liqueurs: Apricot Liqueur Golden Falernum Liqueur Elderflower Liqueur Pimento Dram Liqueur E.X.R. Liqueur Violet Liqueur CREAMS Almondaire Almond Crème - Vegan / Made in Wisconsin Bartenders Strawberry Amarula Cream Brinley's Shipwreck Baileys Almande - Dairy Free Duggan`s Irish Cream Baileys Chocolate Cherry Emmets Irish Cream Baileys Original Godiva Liqueur Baileys Salted Caramel Irish Manor Bartenders Awesome Orange Kringle Cream Bartenders Bananas Over You Rumchata Rum Cream - Made in Wisconsin Bartenders Coconut Rum Cream Rumchata Limon Rum Cream - Made in Wisconsin Bartenders Coconuts Over You Rumchata Cold Brew - Made in Wisconsin Bartenders Horchata Rumchata Cold Brew Mocha - Made in Wisconsin Bartenders Hot Sex Tippy Cow Cream - Made in Wisconsin Bartenders Kick Ass Mudslide Whisper Creek GRAPPA Gld Artisan Series Grappa's - Made in Wisconsin Nonino GINS Bellringer Gordon's Pink Gin Big Gin Hatch Distillling - Made in Wisconsin Big Gin Bourbon Barreled Heartland Distillers Gin Big Gin Peat Barreled Hepple Gin Blaum Brothers Koval - Organic/Kosher Blaum Brothers Oak Reserve La Crosse Distilling Fieldnote's - Made in Wisconsin Blue Ash Farm Langleys Bombay Original London Tower Bombay Sapphire Magellan Bombay Sapphire East Northern Waters Distillery - Made in Wisconsin Bombay Bramble Gin Oxley Brockman's Pocket Shots Copper Crow Distillery Whey Gin Potter's Crooked Water Abyss Navy Strength - Made in Wisconsin Purity Navy Strength Gin Crooked Water Sundog Citrus Forward - Made in Wisconsin Purity Old Tom Gin Dog And Shrub Gin Scapegrace Edinburgh Classic Gin State Line - Made in Wisconsin Edinburgh Elderflower Gin Liqueur The Bitter Truth Pink Gin Edinburgh Rhubard & Ginger Gin Liqueur Twisted Path - Made in Wisconsin / Organic Edinburgh Seaside Gin 750ml/6 Twisted Path Barrel Rested - Made in Wisconsin / Organic Death's Door Vigilant Navy Strength Gin Devil's Bathtub Whitley Neil Blood Orange Gin Empress Gin Whitley Neil Quince Gin Fifty Pounds Whitley Neil Rhubarb & Ginger Gin GLD/Rehorst - Made in Wisconsin Whitley Neil Original Gin Gordon's Western Son NON – ALCOHOLIC MIXERS California Premium Island Punch BIB Pusser's Painkiller Mix California Premium Lemonade BIB Reed's Ginger Beer California Premium LIIT BIB Stout Bloody Mary Mix - Vegan / Gluten Free California Premium Margarita BIB Top Note Bitter Lemon Tonic - Made in Wisconsin California Premium Mojito BIB Top Note Classic Tonic - Made in Wisconsin Copper & Kings Margarita Salt Top Note Ginger Beer - Made in Wisconsin Copper & Kings Old Fashioned Cherries Top Note Grapefruit - Made in Wisconsin Daily's Na Mixers Top Note Indian Tonic - Made in Wisconsin George's Old Bay Bloody Mary Mix Traverse City Cocktail Cherries Maraska Maraschino Cherries Van Holten's Pickleback Brine Meyer Brothers Simple Syrup - Made in Wisconsin Western Son Bloody Mary Mix & Ginger Beer Meyer Bros Old Fashioned Mix Virgil's Soda's 3 RUM Angostura - Trinidad and Tobago Captain Morgan White Coconut Bacardi Black Captain Morgan White Grapefruit Bacardi Coconut Captain Morgan White Pineapple Bacardi Dragon Berry Castillo Gold Bacardi Gold Castillo Spiced Bacardi Grapefruit Castillo White Bacardi Lime Centenario - Costa Rica Bacardi Limon Don Pancho - Panama Bacardi Maestro Havana Club - Puerto Rico Bacardi Mango Hamilton Rums Bacardi Spiced Jacquin`s Bacardi Pineapple La Favorite Rhum Agricole Bacardi Raspberry Northern Waters Distillery Gold - Made in Wisconsin Bacardi Reserva '4' Quatro Northern Waters Distillery Spiced - Made in Wisconsin Bacardi Reserva '8' Ocho Pocket Shots Bacardi Reserva '10' Diez Potter`s White Bacardi Reserva Limitada Pusser`s - Guyana Bacardi Tropical Pyrat Bacardi Superior Rhum Barbancourt - Haiti Banks 5 - Trinidad/Jamaica/Barbados/Guyana/Java Roaring Dan`s - Made in Wisconsin Banks 7 - Trinidad/Jamaica/Barbados/Guyana/Java/Guatemala/Panama Ron Abuelo - Panama Bartender's Coconuts Over You Ron Barcelo - Dominican Republic Brinley Shipwreck - St. Kitts Ron Pampero - Venezuela Captain Morgan 100 Santa Teresa Solera - Venezuela Captain Morgan Apple Smash Selvarey Captain Morgan Black Spiced Six Saints Grenada Capt Morgan Sliced Apple Tiki Lovers Dark - Barbados, Guyana, Jamaica, Trinidad Captain Morgan Original Tiki Lovers Pineapple - Barbados, Guyana, Jamaica, Trinidad Captain Morgan Private Stock Tiki Lovers White - Jamaica, Trinidad Captain Morgan Silver Spiced Twisted
Load more

Recommended publications
  • Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
    MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers.
    [Show full text]
  • Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017
    10/16/2017 Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. 1 10/16/2017 Herbal Mixology: The New Paradigm The problem with herbal medicine The problem with mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology Defined The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience. This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY 2 10/16/2017 The Problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, quality issues In general the problem as medicine is taste and compliance 90 percent of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value, as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktails Mixology history comes partially from herbal medicine and partially from pharmacy After the end of Prohibition there was increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high-alcohol, high-tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects.
    [Show full text]
  • Ethyl Acetate
    Ethyl Acetate Compound class: ester Flavor Description: nail polish remover Cause: produced by both ale and lager yeasts in the brewery during fermentation Threshold: 5 – 33 mg/L (8 – 70 mg/L common) Avoidance: cooler ferm temps, controlling FAN levels and increased aeration of wort Detection: Gas Chromatography Isoamyl Acetate Compound class: ester Flavor Description: estery-fruity…bananas, circus Peanuts, banana-flavored Runts, pear candy Cause: produced by yeast during fermentation, especially characteristic of Belgian and Wit yeast strains. Higher fermentation temps and faster ferm rates will produce more of this ester. Threshold: 1.1 - 1.4 mg/L (0.8 – 6.6 mg/L common) Avoidance: cooler ferm temps and slower rates Detection: Gas Chromatography Ethyl Hexanoate Compound class: ester Flavor Description: estery-fruity…green apples, fresh fennel, aniseseed Cause: produced by yeast during fermentation, especially ale yeast. “Green” beers tend to have ethyl hexanoate that leans more to the fennel side; properly fermented beers will have more of a green apple character Threshold: 0.2 mg/L (0.07 – 0.5 mg/L common) Avoidance: cooler ferm temps, lower gravity, increase wort aeration Detection: Gas Chromatography Diacetyl Compound class: Vicinal diketone Flavor Description: buttery, butterscotch flavor and aroma, caramel candy, popcorn, milky, slick/mouthcoating feeling Cause: produced from a precursor (alpha-acetolactate) formed by yeast during fermentation. It can also be formed by contaminant bacteria such as Lactobacillus and Pediococcus
    [Show full text]
  • 1879-2013 Our Roots
    1879-2013 OUR ROOTS Avda. Constitución, 106. facebook.com/vinosdelbierzosc 24540 Cacabelos. León. Spain twitter.com/vinosdelbierzo [Phone] +34 987 54 61 50 [Fax] +34 987 54 92 36 plus.google.com/102280348626339387124 www.vinosdelbierzo.com vimeo.com/channels/611420 [email protected] youtube.com/channel/UCrcNgBPjPM8qt76WYZGdRfQ OUR ROOTS 1879-2013 e story of the Guerra family and its boost to the wine industry in Bierzo has been mentioned by some historians, but with little details, apart from the notes of his distant cousin Raúl Guerra Garrido. e winery was founded in 1879, which is also the year of the release of the rst bottle of Guerra and therefore Vinos Guerra is one of the oldest wineries producing and selling bottled wine with one of the oldest brands of Spain. A real example of innovation with a wide range, not only of wines, but also of spirits and sparkling wines, importing and applying all the necessary methods, such as "champenoise". Antonio Guerra was a pharmacist and a real visionary, who was able to understand and value the potential of the vine- yards of Bierzo, far before the appellations, the architectural & design wineries, the wine tours and the poetic back labels even existed. Applying revolutionary winemaking techniques and marketing, when the term wasn't probably even invented, Vinos Guerra showed the virtues of the wines from Bierzo to the world. Wines produced with old vineyards of Bierzo, along the Pilgrim Way to Santiago de Compostela, on sunny slopes that conceal Roman and Visigothic treasures. An emotional marketing always combined with the quality of the many products of the winery.
    [Show full text]
  • The Ancient Tale of Anise and Its Long Journey to America
    For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti.
    [Show full text]
  • Media Release Angostura Bitters in World's Most
    MEDIA RELEASE ANGOSTURA BITTERS IN WORLD’S MOST EXPENSIVE COCKTAIL Port of Spain, Trinidad. 11 th October, 2012. World-renowned bartender Salvatore Calabrese, has broken the Guinness World Record for producing the most expensive cocktail with a Cognac-based drink, priced at 5,500 pounds sterling a glass. Product from a 1900 bottle of Angostura aromatic bitters, was used in the creation. Trinidadians should be proud. “Salvatore’s Legacy”, was concocted by Calabrese in front of an audience of London’s top bartenders at The Playboy Club in Mayfair yesterday. It is also the world’s oldest cocktail, containing a liqueur from 1770 and Cognac from 1788, around the time of the American Revolution and Captain Cook’s claiming of Australia. The cocktail, composed of 40ml of 1788 Clos de Griffier Vieux Cognac, 20ml of 1770 Kummel Liqueur, 20ml of 1860 Dubb Orange Curaçao and two dashes of Angostura Bitters from the 1900s, was bought by a friend and long term client of Calabrese. The successful attempt, to coincide with London Cocktail Week, was overseen by a Guinness World Records adjudicator. The previous record for the world’s most expensive cocktail was held by The Skyview Bar at the Burj Al Arab Hotel in Dubai, with a £3,766.52 a glass tipple. Calabrese, who has previously worked at Dukes Hotel in St James’s and The Lanesborough in Knightsbridge, is a vintage Cognac specialist. He has built a collection of fine and rare Cognacs worth over £1 million, dating back to the late 18 th century, many of which are displayed behind glass at Salvatore’s Bar at The Playboy Club.
    [Show full text]
  • Alcohol Units a Brief Guide
    Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
    [Show full text]
  • Bitters , Digestives and Aperitifs March 20Th 2017
    Herbal Mixology : Bitters , Digestives and Aperitifs March 20th 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm: Outline The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY The problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, Quality issues In general the problem as medicine is taste and compliance 90 % of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktail Mixology history comes from part herbal medicine and pharmacy After the end of probation there was the increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high alcohol , high tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects.
    [Show full text]
  • Sloe Gin Cocktails
    MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production.
    [Show full text]
  • Beer List Refromatted 6.9.16.Pub
    DRAFT BEER 32oz 64oz BOTTLES ABV 3.5oz 12oz 16oz Pitcher Growler Growler AMERICAN PALE LAGER Coors Light 12oz $3.50 BellBell’’’’ssss Lager of the Lakes MIMIMI 5.00% $1.50 $4.50 $5.95 $20.25 $14.20 $26.00 PBR 12oz $2.75 Champion Shower Beer VAVAVA 4.50% $1.75 $5.25 $6.95 $23.50 $15.75 $29.70 Seven Arrows Brewing Co. Skyline Lager VAVAVA 4.50% $1.40 $4.25 $5.50 $19.25 $13.50 $25.00 Old Bust Head Graffiti House 12oz $6.25 Blue Mtn. Barrel House Kölsch VAVAVA 5.00% $1.40 $4.25 $5.75 $18.95 $13.50 $25.00 Lickinghole Creek Magic Beaver Firestone Walker Pivo Pils CACACA 3.50% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Belgian Pale Ale 12oz can $5.25 AMERICAN PALE ALE Coney Island Root Beer 12oz $5.75 Oskar Blues Dale's Pale Ale COCOCO 6.50% $1.30 $3.95 $5.25 $17.75 $13.00 $23.50 Bud Lite 12oz $3.50 SAISON Budweiser 12oz $3.50 Boulevard Tank 7 MOMOMO 8.50% $2.50 $7.50 $20.75 $40.25 Ommegang Hennepin NYNYNY 7.70% $1.80 $5.50 $16.20 $31.00 Michelob Ultra 12oz $3.95 SOUR BEER Stella Artois 11.2oz $5.25 Anderson Valley Melon Gose CACACA 4.20% $2.00 $5.95 $7.95 $26.75 $17.20 $33.00 New Belgium Citradellic 12oz $5.25 Goose Island Lolita ILILIL 9.00% $5.30 $15.95 $39.20 $80.50 Widmer Omission Lager (Gluten Free) 12oz $4.95 WHEAT BEER Magner Irish Cider 12oz $4.95 Allagash White MEMEME 5.10% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Lost Coast Tangerine Wheat CACACA 5.00% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Potter's Grapefruit Hibiscus 500ml $11.95 Bells Oberon MIMIMI 5.80% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Orval 11.2oz $14.50 Virginia Beer Company Saving
    [Show full text]
  • Don't Be So Humble, You're Awesome
    DON'T BE SO HUMBLE, YOU'RE AWESOME 7 th Edition January 2019 BY THINGS OF EDIBLE BEAUTY Yes, that means FOOD Eat me I’m raw! Oyster אויסטר 32 Zucchini, grannie Smith, green beans, cherry tomatoes, coriander, mint, spicy peanuts זוקיני, גרני סמית', שעועית ירוקה, עגבניות שרי, כוסברה, נענע, בוטנים חריפים 44 Red tuna sashimi, mango, white soy, orange flower water, yuzu, coriander, wasabi coconut סשימי טונה אדומה, מנגו, סויה בהירה, מי זהר, כוסברה, ווסאבי קוקוס 58 Drum fish crudo, beef tomatoes, haloumi, basil, parmesan oil קרודו מוסר ים, עגבניות ביף, גבינת חלומי, בזיליקום, שמן פרמזן 56 Crystal shrimp ceviche, yuzu and cucumber soup, chives, lavender flower, violet habanero jelly סביצ'ה שרימפס, מרק יוזו ומלפפונים, עירית, לוונדר, ג'לי סיגליות והאבנרו 64 Beef tartar, dates, tomatoes, shallots, oregano, pickled mustard seeds טרטר בקר, תמרים, עגבניות, שאלוט, אורגנו, זרעי חרדל מוחמצים 58 Eat me I’m hot! Italian artichoke, aubergine cream, sage vinaigrette, almonds, tomato fumet ארטישוק איטלקי, קרם חצילים, ויניגרט מרווה, שקדים, 'פומה' עגבניות 52 Poached egg, truffle, asparagus, corn cream, parmesan ביצה עלומה, כמהין, אספרגוס, קרם תירס, פרמזן 48 Shrimp dim sum, rose flower, mirin, green onion, pistachio דים סאם שרימפס, מירין, מי ורדים, בצל ירוק, פיסטוקים 54 Scallops, oyster & bacon broth, green tobiko סקאלופ, ציר צדפות ובייקון, טוביקו ירוק 68 Octopus, cherry tomatoes, potatoes, olives, pine nuts, smoked paprika aioli תמנון צרוב, עגבניות שרי, תפוח אדמה, זיתים, צנוברים, איולי פפריקה מעושנת 78 Aged sirloin, Jerusalem artichoke cream, horseradish aioli,
    [Show full text]
  • Crc - Liquor List
    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
    [Show full text]